Groen SSB-10G Installation Manual
OPERATOR MANUAL
IMPORTANT INFORMATION, KEEP FOR OPERATOR
This manual provides information for:
MODELS SSB-3G/5G/10G
& (2)SSB-3G/5G/10G Domestic
SMARTSTEAM100™
BOILERLESS STEAMER
· Self Contained
· Gas Heated
· Capacity: SSB-3G=3 Steamer Pans Per Cavity
SSB-5G=5 Steamer Pans Per Cavity
SSB-10G=10 Steamer Pans Per Cavity
READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND
WARNINGS CONTAINED IN THIS MANUAL.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
POST IN A PROMINENT LOCATION
Instructions to be followed in the event user smells gas.
This information shall be obtained by consulting your
local gas supplier. As a minimum, turn off the gas and
call your gas company and your authorized service agent.
Evacuate all personnel from the area.
WARNING
Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death.
Read the installation, operating and main
thoroughly before installing or servicing this equipment.
NOTIFY CARRIER OF DAMAGE AT ONCE
It is the responsibility of the consignee to inspect the container upon receipt of
same and to determine the possibility of any damage, including concealed damage. Unified Brands suggests that if you are suspicious of damage to make a
notation on the delivery receipt. It will be the responsibility of the consignee to file
a claim with the carrier. We recommend that you do so at once.
Manufacture Service/Questions 888-994-7636.
Information contained in this document is known to be current and accurate at the time
of printing/creation. Unified Brands recommends referencing our product line websites,
unifiedbrands.net, for the most updated product information and specifications.
PART NUMBER 145144, REV. L (10/09)
PART NUMBER 145144, REV. H (12/07)
tenance instructions
.ECNEREFER ERUTUF ROF DENIATER EB TSUM LAUNAM SIHT
1055 Mendell Davis Drive
Jackson, MS 39272
888-994-7636, fax 888-864-7636
groen.com
IMPORTANT –– READ FIRST –– IMPORTANT
WARNING: THE UNIT MUST BE INSTALLED BY PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY
AND PLUMBING. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR
DAMAGE TO THE EQUIPMENT. THE UNIT MUST BE INSTALLED IN ACCORDANCE WITH
APPLICABLE CODES.
CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.
CAUTION: DO NOT INSTALL THE UNIT IN ANY WAY WHICH WILL BLOCK THE REAR VENTS, OR
WITHIN 2 INCHES OF A HEAT SOURCE SUCH AS A BRAISING PAN, DEEP FRYER, CHAR
BROILER OR KETTLE.
CAUTION: LEVEL THE UNIT FRONT TO BACK, AND PITCH IT SLIGHTLY TO THE FRONT, TO AVOID
DRAINAGE PROBLEMS.
WARNING: FOLLOW THE WIRING DIAGRAM EXACTLY WHEN CONNECTING A UNIT TO AVOID
DAMAGE OR INJURY. WIRING DIAGRAM IS LOCATED ON THE INSIDE OF THE RIGHT
PANEL.
CAUTION: DO NOT USE PLASTIC PIPE. DRAIN MUST BE RATED FOR BOILING WATER.
WARNING: DO NOT CONNECT THE DRAIN DIRECTLY TO A BUILDING DRAIN.
WARNING: BLOCKING THE DRAIN IS HAZARDOUS.
IMPORTANT: IMPROPER DRAIN CONNECTION WILL VOID WARRANTY.
IMPORTANT:
DO NOT ALLOW ANY WATER TRAPS IN THE DRAIN LINE. A TRAP CAN CAUSE PRESSURE TO
BUILD UP INSIDE THE CAVITY DURING STEAMING, WHICH WILL MAKE THE DOOR GASKET LEAK.
WARNING: WHEN YOU OPEN THE DOOR, STAY AWAY FROM STEAM COMING OUT OF THE UNIT.
STEAM CAN CAUSE BURNS.
WARNING: BEFORE CLEANING THE OUTSIDE OF THE STEAMER, DISCONNECT THE ELECTRIC
POWER SUPPLY. KEEP WATER AND CLEANING SOLUTIONS OUT OF CONTROLS AND
ELECTRICAL COMPONENTS. NEVER HOSE OR STEAM CLEAN ANY PART OF THE UNIT.
WARNING: ALLOW COOKING CHAMBER TO COOL COMPLETELY BEFORE CLEANING.
WARNING: USE MILD CLEANING AGENTS ONLY. CAREFULLY READ THE WARNINGS AND FOLLOW
THE DIRECTIONS ON THE LABEL OF EACH CLEANING AGENT. USE SAFETY GLASSES
AND RUBBER GLOVES AS RECOMMENDED BY CLEANING AGENT MANUFACTURER.
WARNING: DO NOT PUT HANDS OR TOOLS INTO THE COOKING CHAMBER UNTIL THE FAN HAS
STOPPED TURNING.
WARNING: DO NOT OPERATE THE UNIT UNLESS THE REMOVABLE RIGHT SIDE PANEL HAS BEEN
RETURNED TO ITS PROPER LOCATION.
NOTICE: DO NOT USE A CLEANING AGENT THAT CONTAINS ANY SULFAMIC ACID, OR ANY
CHLORIDE, INCLUDING HYDROCHLORIC ACID. IF THE CHLORIDE CONTENT OF ANY
PRODUCT IS UNCLEAR, CONSULT THE MANUFACTURER. DO NOT USE A CLEANING OR
DELIMING AGENT THAT CONTAINS MORE THAN 30% PHOSPHORIC ACID.
NOTICE: DO NOT USE ANY DEGREASER THAT CONTAINS POTASSIUM HYDROXIDE OR SODIUM
HYDROXIDE OR THAT IS ALKALINE.
WARNING: USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY GROEN OR THEIR
AUTHORIZED DISTRIBUTOR VOIDS ALL WARRANTIES AND CAN RESULT IN BODILY
INJURY TO THE OPERATOR AND DAMAGE THE EQUIPMENT. SERVICE BY OTHER THAN
FACTORY-AUTHORIZED PERSONNEL WILL VOID ALL WARRANTIES.
WARNING: HIGH VOLTAGE EXISTS INSIDE CONTROL COMPARTMENTS. DISCONNECT FROM BRANCH
CIRCUIT BEFORE SERVICING. FAILURE TO DO SO CAN RESULT IN INJURY OR DEATH.
2 OM-SSB-G
OM-SSB-3G/5G/10GF
Table of Contents
OPERATOR WARNINGS......................................................................................................................................... 2
REFERENCES......................................................................................................................................................... 3
EQUIPMENT DESCRIPTION................................................................................................................................... 4
INSPECTION AND UNPACKING ............................................................................................................................ 4
INSTALLATION AND STARTUP ............................................................................................................................. 5
OPERATION ............................................................................................................................................................ 9
CLEANING............................................................................................................................................................. 11
MAINTENANCE..................................................................................................................................................... 13
TROUBLESHOOTING........................................................................................................................................... 13
PARTS LIST........................................................................................................................................................... 15
WIRING DIAGRAM .................................................................................................................................................. 19
References
UNDERWRITERS LABORATORIES, INC. NATIONAL FIRE PROTECTION ASSOCIATION
333 Pfingsten Road 60 Batterymarch Park
Northbrook, Illinois 60062 Quincy, Massachusetts 02269
NFPA/70 The National Electrical Code NFPA/ 54 The National Fuel Gas Code
NATIONAL SANITATION FOUNDATION
3475 Plymouth Road
Ann Arbor, Michigan 48106
SERVICE LOG....................................................................................................................................................... 20
WARRANTY PROTECTION .................................................................................................................................. 21
NSF INTERNATIONAL
789 N. Dixboro Rd.
P.O. Box 130140
Ann Arbor, Michigan 48113-0140
OM-SSB-G 3
OM-SSB-3G/5G/10GF
Equipment Description
Your Groen SSB-3G/5G/10G or (2)SSB-3G/5G/10G
SmartSteam100 Boilerless Steamer is designed to
give years of service. It has a stainless steel cavity
(cooking chamber) which is served by a gas-heated
atmospheric steam generating reservoir. A powerful
blower circulates the steam in the cavity to increase
heating efficiency.
Each cavity holds up to three, five or ten steam table
pans (12” x 20” x 21/2” deep) as shown below.
An 18-guage stainless steel case encloses the
cavity, the steam generating reservoir and the control
compartment that houses electrical components.
Door hinges are field-reversible (the door may be set
to open from the left or right). Operating controls are
on the front panel.
Your Groen SmartSteam100 Boilerless Steamer will be
delivered completely assembled in a heavy shipping
carton strapped to a skid. On receipt, inspect carton
carefully for exterior damage.
CAUTION
SHIPPING STRAPS ARE UNDER TENSION AND
CAN SNAP BACK WHEN CUT.
Carefully cut the straps and detach the sides of the
carton from the skid. Pull the carton up off the unit. Be
careful to avoid personal injury or equipment damage
from staples which might be left in the carton walls.
The SSB- 3G/5G/10G steamers are equipped with
electronic controls. These units are readily identified
by their unique control panels. Steamer function is
controlled by touch pad controls and a rotary timer dial.
The drain system on all models includes a spray
condenser, which cools drain water.
Write down the model number, serial number and
installation date. Keep this information for reference.
Space for these entries is provided at the top of the
Service Log in the back of this manual.
Inspection and Unpacking
240 109
310 141
475 215
272 123
345 156
555 252
SSB-3G 3 2 0 0
(2)SSB-3G 6 4 0 0
SSB-5G 5 3 0 0
(2)SSB-5G 10 6 0 0
SSB-10G 10 6 20 10
(2)SSB-10G 20 12 40 20
SSB
Steamer
12 x 20 x 2-1/2
(steamer)
12 x 20 x 4
(steamer)
13 x 18
(half size
bake)
18 x 26
(bake)
PANS PER CAPACITY PER TYPE
When starting installation, check packing materials to
make sure loose parts such as the condensate drip
tray are not discarded with this material.
SSB Steamer
Weight (LBS)
Weight (KGS)
SSB-3G Table Top
SSB-3G W/Stand
(2) SSB-3G W/Stand
SSB-5G Table Top
SSB-5G W/Stand
(2)SSB-5G W/Stand
SSB-10G W/Stand 452 205
(2)SSB-10G W/Stand 764 347
4 OM-SSB-G
1. Installation
Minimum Clearances:
SmartSteam100 Boilerless
Steamer requires the following minimum
clearances to any surface, combustible or noncombustible.
Right Side 2 inches
Left Side 2 inches
Rear 6 inches
Steam Free Zone
: The SmartSteam100 Boilerless
Steamer can be damaged by steam from
external sources. Do not install the steamer
over a steam venting drain. Ensure that steam is
not present in an area bounded by the footprint
of the steamer and a circle 18 inches in radius
about the right rear corner of the steamer (see
figure below).
Install and operate the gas appliance in a well
ventilated area. Adequate air must be supplied to
replenish the air used for combustion. Installation
must conform with local codes and/or with the
Naitonal Fuel Gas Code, ANSI Z223.1/NFPA-54
(latest edition) or the National Gas and Propane
Code CSA B149.1 as applicable.
Any item which might obstruct or restrict the flow of
air for combustion and ventilation must be removed.
Do not obstruct the flue cover or rear vents after
THE AREA DIRECTLY AROUND THE APPLIANCE
MUST BE CLEARED OF ALL COMBUSTIBLE
MATERIAL. FAILURE TO FOLLOW THESE
INSTRUCTIONS CAN CAUSE BODILY INJURY
AND/OR PROPERTY DAMAGE.
The steamer must be disconnected from the gas
supply system during any pressure testing of that
system which has test pressures in excess of1/
2
PSI (3.45 kPa).
2. Electrical Supply Connection
Provide 115 VAC, 60 HZ, 1 PH, 15 AMP
service. Bring wire in through hole in the lower
left back panel. Each cavity requires a separate
cord for connections. Local codes and/or the
National Electrical Code should be observed in
accordance with ANSI/NFPA 70. AN
ELECTRICAL GROUND IS REQUIRED.
The wiring diagram is located in the service
compartment and in this manual. Maximum load
is 21/2AMPs. In Canada, provide electrical
service in accordance with the Canadian
Electrical Code, CSA C22.2 Part 1 and/or local
codes.
3. Gas Supply Connection
Connection to the gas supply shall be in
accordance with the chart below.
OM-SSB-3G/5G/10GF
Installation and Startup
WARNING
THE UNIT MUST BE INSTALLED BY PERSONNEL WHO ARE QUALIFIED TO WORK WITH GAS,
ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL
AND/OR DAMAGE TO THE EQUIPMENT. THE UNIT MUST BE INSTALLED IN ACCORDANCE WITH
APPLICABLE CODES. THE UNIT MUST BE INSTALLED BY A LICENSED PLUMBER OR GAS FITTER
WHEN INSTALLED WITHIN THE COMMONWEALTH OF MASSACHUSETTS.
CAUTION
DO NOT INSTALL THE UNIT WITH THE REAR VENTS BLOCKED OR WITHIN 2 INCHES OF A HEAT SOURCE
SUCH AS A BRAISING PAN, DEEP FAT FRYER, CHARBROILER OR KETTLE.
TO AVOID DRAINAGE PROBLEMS, LEVEL THE UNIT FRONT TO BACK, AND PITCH SLIGHTLY TO
THE FRONT.
NPT Pipe Size Required
1
/
2
1
/
2
1
/
2
1
/
2
SSB-Steamer
SSB-3G
(2)SSB-3G
SSB-5G
(2)SSB-5G
3
/
4
3
/
4
SSB-10G
(2)SSB-10G
18 -inch
radius
SMARTSTEAM
(top view)
457 mm
OM-SSB-G 5
After the unit has been connected to the gas supply,
all gas joints must be checked for leaks. Do NOT use
flame checking for leaks. A thick soap solution or
other suitable leak detector should be used.
For a Unit on casters:
A. The installation shall be made with a
connector that complies with the standard
for connectors for movable gas appliances;
ANSI Z21.69.CSA 6.16, and a quickdisconnect device that complies with the
standard for quick-disconnect devices for
use with gas fuel, ANSI Z21.41.CSA 6.9.
B. Adequate means must be provided to limit
the movement of the appliance without
depending on the connector and the quickdisconnect device or its associated piping to
limit the appliance movement.
C. The location where the restraining device
may be attached to the appliance shall be in
acordance with Groen specifications for the
device.
4. Water Connection(s)
Install a check valve to prevent back flow
in the incoming cold water line, as required
by local plumbing codes. Water pressure
in the line should be between 30 and 60 PSI. If
pressure is above 60 PSI, a pressure regulator
will be needed. These pressures must
provide the 1.5 gallons per
minute required for
proper steamer function.
A3/4inch female NH connector (garden hose
type) is used to attach the water supply to the
inlet valve. Minimum inside diameter of the
water feed line is1/2inch. Use a washer in the
hose connection. Do not allow the connection to
leak, no matter how slowly. Do not over-tighten
hose connections.
This equipment is to be installed to comply
with the basic plumbing code of the Building Officials
and Code Administrators International, Inc.
(BOCA) and the Food Service Sanitation Manual
of the Food and Drug Administration (FDA).
NOTE: Local code may also require check
valves in the water supply line.
5. Drain Connection
Level the steamer front to back, and pitch it
slightly to the rear (maximum1/4inch) by
adjusting the optional legs or the bullet feet on
the optional stand.
WARNING:
DO NOT CONNECT THE DRAIN DIRECTLY TO
A BUILDING DRAIN. BLOCKING THE DRAIN IS
HAZARDOUS.
There must be a free air gap between the end of the
hose and the building drain. The free air gap should
be as close as possible to the unit drain. There must
also be no other elbows or restrictions between the
unit drain and the free air gap.
CAUTION
DO NOT USE PLASTIC PIPE. DRAIN MUST BE
RATED FOR BOIILING WATER.
Install the drain line with a constant downward pitch.
IMPORTANT: Do not allow water traps in the line.
A trap can cause pressure in the cavity, which
may cause the door gasket to leak.
Proper Drain Line Connection –– Drain Line
must have a constant downward pitch of at least
1
/4” per foot. Observe local code regarding air
gap spacing and drain connections.5.
In Canada, the installation must conform to the
Canadian Gas Code, CAN 1-B149, Installation
Codes for Gas Burning Appliances and Equipment
and/or local codes.
Ratings for Gas SmartSteam100
*Measured on top of gas valve
*Operating
BTU Pressure
3G NG
3G LP
5G NG
5G LP
54,000
54,000
62,000
62,000
4.30” WC
10.5” WC
4.25” WC
10.5” WC
5” WC
12” WC
5” WC
12” WC
14” WC
14” WC
14” WC
14” WC
10G NG
10G LP
106,000
106,000
4.30” WC
10.5” WC
5” WC
12” WC
14” WC
14” WC
Drain ID Hose Size
Required (IN)
1.5”
2.5”
1.5”
2.5”
SSB-Steamer
SSB-3G
(2)SSB-3G
SSB-5G
(2
2.0”
2.0”
SSB-10G
(2)SSB-10G
)SSB-5G
6 OM-SSB-G
OM-SSB-3G/5G/10GF
6. Factory-Stacked Units
This section is applicable only if you are
installing factory-stacked units.
Installing stacked steamers is similar
to installing a single unit. The steamers
are stacked and assembled at the factory
and delivered with the water connections and
drain hoses required for a single point
connection.
A. Water Connection
The same water supply connection
is used for both units. At the water
inlet valve a3/4inch female NH connector
(gardenhose type) isused for the water supply.
B. Electrical Supply Connection
Separate electrical connections will be
required for each steamer to be stacked. Each
steamer unit must have it’s own branch
circuit protection.
C. Gas Connection
A single gas connection is required for
both steamers. Gas supply must be
adequate under all conditions as listed on
page 6.
D. Drain Connection
Steamers must be leveled front to back, and
pitched to the front (maximum 1/4inch) by
adjusting the bullet feet on the cabinet or
stand base.
For all factory-stacked SSB steamers,
a 21/2inch ID hose is attached to the
unit drain. It must be rated for boiling water.
7. Counter-Mounted Units
This section is applicable if the steamer will
be mounted to a counter. All four edges of the
bottom of the steamer must be sealed
with RTV to the counter if the 4 inch
legs are not used. Counter must be made
of a noncombustible material such as
metal or tile.
WARNING:
DO NOT STACK SSB STEAMERS WHEN LEGS
ARE USED.
OM-SSB-G 7
OM-SSB-3G/5G/10GF
Initial Startup
After the SmartSteam100 Boilerless Steamer has been
installed, test it to ensure that the unit is operating
correctly.
1. Remove all literature and packing materials
from the interior and exterior of the unit.
2. Make sure the water supply line is open.
3. Make sure that the gas supply line is open
and that the manual knob on the main gas
valve is turned to the ON position. This
valve is at the rear on the right side of the
unit.
4. Turn on electrical service to the unit. The
steamer will not operate without electrical
power. Do not attempt to operate the unit
during a power failure.
NOTE: The door MUST be closed for the
main burner to work.
5. To turn the unit on, press the ON switch on
the control panel.
6. When the steam generating reservoir
has filled with water, the main burners will
ignite automatically. Within 20 minutes or
less the R
EADY light will come on, indicating
that the water has reached its standby
temperature. When the READY light is
displayed, you may take any one of the
following steps;
a. Push TIMED and set the timer knob to the
desired steaming time.
b. Push MANUAL for continuous steaming.
c. Push STOP to let the unit stay at
ready condition.
WARNING
WHEN YOU OPEN THE DOOR, STAY AWAY
FROM STEAM COMING OUT OF THE UNIT.
STEAM CAN CAUSE BURNS.
7. To shut down the unit, press the OFF switch.
The steam generating reservoir will then
fill with cold water and drain.
8. If the steamer operates as described, the
unit is functioning correctly and ready for USE.
NOTE: For operation at high altitudes (2000 feet
and above), please consult the Groen Foodservice
Engineering Department.
8 OM-SSB-G
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