PROJECT NAME:
LOCATION:
SMARTSTEAM100 BOILERLESS STEAMER
MODEL (2)SSB-10EF
Steamer shall be a Groen Model (2)SSB-10EF double-stacked SmartSteam100™
stainless steel, boilerless, convection steamer. Each steamer cavity shall have a selfcontained atmospheric 21 KW electric steam generating reservoir.
CONSTRUCTION: Steamer cavity, cabinet and
stand shall be all stainless steel construction, with
removable right and left-side panels, providing access to
internal components. Steamer shall have no side vents
for increased water/spray resistance. Steamer cavities
shall accommodate 18 x 26” bake pans. Steamer doors
shall be all stainless steel with a strong continuous hinge
and field-reversible for left or right swing. Doors shall
be insulated and provided with a one-piece, replaceable
seal. Easy-open door handles and latches shall provide
positive lock and seal when doors are pushed or
slammed shut. A hidden magnetic door switch shall
cut power to blower fan and shut down power to the
steam generating reservoir when a door is opened. Pan
support racks shall be stainless steel and removable for
easy cleaning. A stainless steel condensate collection
tray shall be positioned under each cavity door.
FINISH: Cabinet exterior, including door, shall be a #3
uniform finish. Cavity interior shall be polished stainless
steel. Control panel face plate shall be smudge-resistant
polyester film, ensuring maximum ease in cleaning and
maintenance of an attractive appearance.
UL LISTING: Steamer shall be UL and cUL listed.
SANITATION: Steamer shall be designed and
manufactured to meet NSF requirements and all known
health codes. Steamer shall be NSF listed.
CONTROLS: Steamer controls shall include an
on-off rocker switch; electronic timer, with continuous
steam, timed steam and stop buttons; READY light which
indicates when cavity is warm and ready for steaming.
PERFORMANCE FEATURES: Each steamer
cavity shall have a powerful, side-mounted blower to
increase steam velocity and provide efficient steam
distribution throughout the cavity and between loaded
pans. Steam generators shall deliver 2.1KW of electric
power input per 2-1/2” deep steam pan. Steamer shall
have a steam lid positioned over each steam generating
reservoir to ensure that adding/removing food does not
lower the cavity or water temperature. Heat up time to
READY shall typically be 15 minutes or less. Cavity
is kept warm and ready for instant steam between
loads. No cavity warm up required after READY light
comes on.
ATMOSPHERIC STEAM GENERATING
RESERVOIR:
electric-heated steam generating reservoir to provide
atmospheric steam to the cavity at a temperature
of approximately 212° F. The high-efficiency steam
generating reservoirs shall have water sensors.
Electric heating elements shall not be immersed in
water (dry) and shall be replaceable from the rear.
Acidic products and other commercial chemicals shall
not be used to clean the steamer. A daily wipe down
of the steamer cavity, steam lid and water probes
is sufficient to maintain optimal operation of the
steamer. However, Groen Descaler or approved equal
may be required.
Each steamer shall have an
PAN CAPACITY:
Pan Size/ Type Total Total
12 x 20 x 1” 20 40
12 x 20 x2 1/2” 10 20
12 x 20 x 4” 6 12
13 x 18 bake pan 20 40
18 x 26 bake pan 10 20
INSTALLATION: Steamer shall require two
208, 240 or 480 Volt, 3-phase electrical service
connections. Single phase shall be available for 208
and 240 Volt operation. Steamer shall be connected
to a ¾” NH cold water supply line and a 2” free
venting drain.
WATER SUPPLY REQUIREMENTS:
Steamer must be connected to an on-site water
supply. Water supply at 30 to 60 PSIG with flow at
.75 - 1.5 GPM per cavity.
ORIGIN OF MANUFACTURE: Designed and
manufactured in the United States.
ITEM NO:
QTY:
MODEL NO:
AIA NO:
SIS NO:
SHORT FORM: 20-Pan
Boilerless Convection Steamer (10
pans per cavity), double-stacked,
stand-mounted, stainless steel, selfcontained, electric heated.
(Model (2)SSB-10EF shown)
OPTIONS/ACCESSORIES:
Flanged Foot Kit (for support
stand)
Caster Kit (for support stand)
Heat Shield Kits
SmartSteam100
146574F Revised 04/12
20-Pan Boilerless Convection Steamer (10 pans per cavity), doublestacked, stand-mounted, stainless steel, self-contained, electric heated.
P/N 146528 REV E
(2)SSB-10EF
P/N 146347 REV E
1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, unifiedbrands.net
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