GE 49-80535-1 User Manual

Safety Instructions . . . . . . . . . . . . .2–7

Operating Instructions

Baking or Roasting . . . . . . . . . . . . . .12

Broiling, Broiling Guide . . . . . . . . . .14

Clock and Timer . . . . . . . . . . . . . . . .15

Control Lockout . . . . . . . . . . . . . . . .11

Cookware . . . . . . . . . . . . . . . . . . . . . . .9

Oven . . . . . . . . . . . . . . . . . . . . . . .10–21

Sabbath Feature . . . . . . . . . . . . . .18, 19

Self-Cleaning . . . . . . . . . . . . . . . .20, 21

Special Features . . . . . . . . . . . . . . . . .17

Surface Burners . . . . . . . . . . . . . . . 8, 9

Thermostat . . . . . . . . . . . . . . . . . . . . .19

Timed Baking & Roasting . . . . . . . .16

Care and Cleaning

Burner Assembly . . . . . . . . . . . . . . . . 22

Burner Grates, Vent Grille

and Vent Grille Cap . . . . . . . . . . . . . 23

Control Panel . . . . . . . . . . . . . . . . . . 26

Door . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Floor . . . . . . . . . . . . . . . . . . . . . . . . . .26

Knobs . . . . . . . . . . . . . . . . . . . . . . . . . 22

Lift-Off Oven Door . . . . . . . . . . . . . .25

Light Bulbs . . . . . . . . . . . . . . . . . .23, 24

Oven Vent and

Cooktop Air Inlet . . . . . . . . . . . . . . . .26

Packaging Tape . . . . . . . . . . . . . . . . .22

Painted Surfaces . . . . . . . . . . . . . . . .26

Racks . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Stainless Steel Surfaces . . . . . . . . . . .26

Storage Drawer . . . . . . . . . . . . . . . . . 24

Vent . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Troubleshooting Tips . . . . . . . 27–30

Accessories . . . . . . . . . . . . . . . . . . . . 33

Consumer Support

Consumer Support . . . . . . Back Cover

Ownership Registration
for Customers in

Canada only . . . . . . . . . . . . . . 31, 32

Warranty for Customers

in Canada . . . . . . . . . . . . . . . . . . . . . . 35

Warranty for Customers

in the U.S.A. . . . . . . . . . . . . . . . . . . . 34

GEAppliances.com

JGSP28

Owner’s Manual

49-80535-1 03-09 JR

Write the model and serial
numbers here:

Model

# ______________

Serial # ______________

You can find them on a label
behind the open oven door
on the lower left corner of the
range frame.

Ranges

Gas Slide-In

In Canada:
www.GEAppliances.ca

2

Consumer Support

Troubleshooting Tips

Care and Cleaning Operating Instructions Safety Instructions

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.

— Do not store or use gasoline or other

flammable vapors and liquids in the
vicinity of this or any other appliance.

—

WHAT TO DO IF YOU
SMELL GAS

■ Do not try to light any appliance.

■ Do not touch any electrical switch;

do not use any phone in your building.

■ Immediately call your gas supplier

from a neighbor’s phone. Follow the
gas supplier’s instructions.

■ If you cannot reach your gas supplier,

call the fire department.

— Installation and service must be

performed by a qualified installer,
service agency or the gas supplier.

WARNING: If the information

in this manual is not followed exactly,
a fire or explosion may result causing
property damage, personal injury
or death.

WARNING!

ANTI-TIP DEVICE

■ ALL RANGES CAN TIP

■ INJURY TO PERSONS

COULD RESULT

■ INSTALL ANTI-TIP

DEVICES PACKED WITH
RANGE

■ SEE INSTALLATION

INSTRUCTIONS

GEAppliances.com

Safety Instructions

Operating Instructions

Safety Instructions

Operating Instructions

Care and Cleaning

Troubleshooting Tips Consumer Support

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.

3

WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

To reduce the risk of tipping the range, the range must be
secured by a properly installed anti-tip bracket. See installation
instructions shipped with the bracket for complete details
before attempting to install.

To check if the bracket is installed and engaged properly,
remove the storage drawer or kick panel and look underneath
the range to see that the leveling leg is engaged in the bracket.
If the range is pulled from the wall for any reason, always
repeat this procedure to verify the range is properly secured
by the anti-tip bracket.

If you did not receive an anti-tip bracket with your
purchase, call 1.800.626.8774 to receive one at no
cost (in Canada, call 1.800.561.3344). For installation
instructions of the bracket, visit GEAppliances.com
(in Canada, GEAppliances.ca).

ANTI-TIP DEVICE

4

Consumer Support

Troubleshooting Tips

Care and Cleaning Operating Instructions Safety Instructions

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

When using electrical appliances, basic safety precautions should be followed, including the
following:

■ Use this appliance only for its intended

purpose as described in this Owner’s
Manual.

■ Be sure your appliance is properly installed

and grounded by a qualified technician in
accordance with the provided installation
instructions.

■ Before performing any service, disconnect

the range power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.

■ Have the installer show you the location of

the circuit breaker or fuse. Mark it for easy
reference.

■ Do not leave children alone—children

should not be left alone or unattended in
an area where an appliance is in use. They
should never be allowed to sit or stand on
any part of the appliance.

■ Have the installer show you the location

of the range gas shut-off valve and how to
shut it off if necessary.

■ Have your range installed and properly

grounded by a qualified installer, in
accordance with the Installation
Instructions. Any adjustment and service
should be performed only by qualified gas
range installers or service technicians.

■ Locate the range out of kitchen traffic path

and out of drafty locations to prevent poor
air circulation.

■ Be sure all packaging materials are

removed from the range before operating
it to prevent fire or smoke damage should
the packaging material ignite.

■ Do not leave children alone or unattended

where a range is hot or in operation. They
could be seriously burned.

■ Do not attempt to repair or replace any

part of your range unless it is specifically
recommended in this manual. All other
service should be referred to a qualified
technician.

■ Be sure your range is correctly adjusted

by a qualified service technician or installer
for the type of gas (natural or LP) that is
to be used. Your range can be converted
for use with either type of gas. See the
Installation Instructions packed with
the range.

■ Plug your range into a 120-volt grounded

outlet only. Do not remove the round
grounding prong from the plug. If in
doubt about the grounding of the home
electrical system, it is your personal
responsibility and obligation to have
an ungrounded outlet replaced with a
properly grounded, three-prong outlet in
accordance with the National Electrical
Code. Do not use an extension cord with
this appliance.

WARNING: These adjustments

must be made by a qualified service
technician in accordance with the
manufacturer’s instructions and all codes
and requirements of the authority having
jurisdiction. Failure to follow these
instructions could result in serious injury or
property damage. The qualified agency
performing this work assumes responsibility
for the conversion.

■ Keep the hood and grease filters clean to

maintain good venting and to avoid grease
fires.

■ Teach children not to play with the

controls or any other part of the range.

■ Always keep dish towels, dish cloths, pot

holders and other linens a safe distance
from your range.

SAFETY PRECAUTIONS

Safety Instructions

Operating Instructions

Safety Instructions

Operating Instructions

Care and Cleaning

Troubleshooting Tips Consumer Support

5

GEAppliances.com

■ Always keep wooden and plastic utensils

and canned food a safe distance from your
range.

■ Always keep combustible wall coverings,

curtains or drapes a safe distance from
your range.

■ Do not clean the range with flammable or

volatile cleaning fluids.

■ After prolonged use of a range, high floor

temperatures may result and many floor
coverings will not withstand this kind of
use. Never install the range over vinyl tile
or linoleum that cannot withstand such
type of use. Never install it directly over
interior kitchen carpeting.

■ Do not allow anyone to climb, stand or

hang on the oven door, storage drawer or
cooktop. They could damage the range
and even tip it over, causing severe
personal injury.

CAUTION: Items of interest to children

should not be stored in cabinets above a range or
on the backsplash of a range—children climbing
on the range to reach items could be seriously
injured.

■ For your safety, never use your appliance

for warming or heating the room.

■ Large scratches or impacts to glass doors

can lead to broken or shattered glass.

■ Do not clean the range when the appliance

is in use.

■ Never wear loose-fitting or hanging

garments while using the appliance.
Be careful when reaching for items stored
in cabinets over the range. Flammable
material could be ignited if brought in
contact with flame or hot oven surfaces
and may cause severe burns.

■ Do not store flammable materials in an

oven, a range storage drawer or near a
cooktop.

■ Do not store or use combustible materials,

gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.

■ Do not let cooking grease or other

flammable materials accumulate in or
near the range.

■ Do not use water on grease fires. Never

pick up a flaming pan. Turn the controls
off. Smother a flaming pan on a surface
burner by covering the pan completely
with a well-fitting lid, cookie sheet or flat
tray. Use a multi-purpose dry chemical or
foam-type fire extinguisher.

■ Flaming grease outside a pan can be put

out by covering it with baking soda or,
if available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.

■ Flame in the oven can be smothered

completely by closing the oven door and
turning the control to off or by using a
multi-purpose dry chemical or foam-type
fire extinguisher.

■ Let the burner grates and other surfaces

cool before touching them or leaving
them where children can reach them.

■ Never block the vents (air openings) of

the range. They provide the air inlet and
outlet that are necessary for the range to
operate properly with correct combustion.
Air openings are located through the rear
and front center of the cooktop, at the top
and bottom of the oven door, and at the
bottom of the range under the storage
drawer or kick panel.

■ Do not lift the cooktop. Lifting the

cooktop can lead to damage and improper
operation of the range.

SAFETY PRECAUTIONS

WARNING: NEVER use this

appliance as a space heater to heat or
warm the room. Doing so may result
in carbon monoxide poisoning and
overheating of the cooktop or oven.

6

Consumer Support

Troubleshooting Tips

Care and Cleaning Operating Instructions Safety Instructions

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.

SURFACE BURNERS

Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large
enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food
properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering
or spillovers left on range can ignite. Use pans with handles that can be easily grasped and remain cool.

■ Always use the LITE position when igniting

the top burners and make sure the burners
have ignited.

■ Never leave the surface burners unattended

at high flame settings. Boilovers cause
smoking and greasy spillovers that may
catch on fire.

■ Adjust the top burner flame size so it does

not extend beyond the edge of the cookware.
Excessive flame is hazardous.

■ Use only dry pot holders—moist or damp pot

holders on hot surfaces may result in burns
from steam. Do not let pot holders come
near open flames when lifting cookware. Do
not use a towel or other bulky cloth in place
of a pot holder.

■ When using glass cookware, make sure it

is designed for top-of-range cooking.

■ To minimize the possibility of burns, ignition

of flammable materials and spillage, turn
cookware handles toward the side or back of
the range without extending over adjacent
burners.

■ Carefully watch foods being fried at a high

flame setting.

■ Always heat fat slowly, and watch as it heats.

■ Do not leave any items on the cooktop. The

hot air from the vent may ignite flammable
items and will increase pressure in closed
containers, which may cause them to burst.

■ If a combination of oils or fats will be used

in frying, stir together before heating or
as fats melt slowly.

■ Use a deep fat thermometer whenever

possible to prevent overheating fat beyond
the smoking point.

■ Do not operate the burner without all burner

parts in place.

■ Use the least possible amount of fat for

effective shallow or deep-fat frying. Filling

■

the pan too full of fat can cause spillovers
when food is added.

■ When preparing flaming foods under the

hood, turn the fan on.

■ Do not use a wok on the cooking surface

if the wok has a round metal ring that is
placed over the burner grate to support the
wok. This ring acts as a heat trap, which may
damage the burner grate and burner head.
Also, it may cause the burner to work
improperly. This may cause a carbon
monoxide level above that allowed by current
standards, resulting in a health hazard.

■ Foods for frying should be as dry as possible.

Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and over
the sides of the pan.

■ Never try to move a pan of hot fat, especially

a deep fat fryer. Wait until the fat is cool.

■ Do not leave plastic items on the cooktop—

they may melt if left too close to the vent.

■ Keep all plastics away from the surface

burners.

■ To avoid the possibility of a burn, always be

certain that the controls for all burners are
at the OFF position and all grates are cool
before attempting to remove them.

■ If range is located near a window, do not

hang long curtains that could blow over the
surface burners and create a fire hazard.

■ If you smell gas, turn off the gas to the range

and call a qualified service technician. Never
use an open flame to locate a leak.

■ Always turn the surface burner controls off

before removing cookware.

WARNING!

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be
used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the
self-clean cycle is used.

■ Do not clean the door gasket. The door gasket

is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.

■ Before self-cleaning the oven, remove shiny,

silver-colored oven racks (on some models)
and all other cookware.

■ Be sure to wipe up excess spillage before

starting the self-cleaning operation.

■ If the self-cleaning mode malfunctions, turn the

oven off and disconnect the power supply. Have
it serviced by a qualified technician.

■ Clean only parts listed in this Owner’s Manual.

SELF-CLEANING OVEN

7

Safety Instructions

Operating Instructions

Care and Cleaning

Troubleshooting Tips Consumer Support

GEAppliances.com

■ Do not heat unopened food containers.

Pressure could build up and the container
could burst, causing an injury.

■ Keep the oven vents unobstructed.

■ Keep the oven free from grease buildup.

■ Place the oven rack in the desired position

while the oven is cool. If racks must be handled
when hot, do not let pot holder contact the
heating elements.

■ When using cooking or roasting bags in the

oven, follow the manufacturer’s directions.

■ Pulling out the rack to the stop-lock is a

convenience in lifting heavy foods. It is also a
precaution against burns from touching hot
surfaces of the door or oven walls.

■ Do not use the oven to dry newspapers.

If overheated, they can catch on fire.

■ Do not use the oven for a storage area. Items

stored in an oven can ignite.

■ Do not leave paper products, cooking utensils

or food in the oven when not in use.

■ Do not use aluminum foil to line oven bottoms.

Improper installation of aluminum foil may
result in a risk of electric shock or fire.

■ Make sure a broiler pan is in place correctly

to reduce the possibility of grease fires.

■ If you should have a grease fire in a broiler

pan, press the CLEAR/OFF pad and keep the
oven door closed to contain fire until it
burns out.

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause
burns to hands, face and/or eyes.

WARNING!

OVEN

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an
INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

COOK MEAT AND POULTRY THOROUGHLY…

WARNING: NEVER cover

any slots, holes or passages in the oven bottom
or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow
through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings
may also trap heat, causing a fire hazard.

8

Consumer Support

Troubleshooting Tips

Care and Cleaning Operating Instructions Safety Instructions

Throughout this manual, features and appearance may vary from your model.

How to Light a Gas Surface Burner

Push the control knob in and turn it to
the LITE position.

You will hear a little clicking noise—
the sound of the electric spark igniting
the burner.

After the flame lights, turn the knob to
adjust the flame size. If the knob stays at
LITE, it will continue to click.

When one burner is turned to LITE, all
the burners spark. Do not attempt to
disassemble or clean around any burner
while another burner is on. An electric
shock may result, which could cause you
to knock over hot cookware.

Push the control knob in and turn it
to the LITE position.

How to Select Flame Size

For safe handling of cookware, never let the flames
extend up the sides of the cookware.

Watch the flame, not the knob, as you
reduce heat. The flame size on a gas
burner should match the cookware
you are using.

Any flame larger than the bottom of the
cookware is wasted and only serves to heat
the handle.

In Case of Power Failure

In case of a power failure, you can light
the gas surface burners on your range
with a match. Hold a lit match to the
burner, then push in and turn the control
knob to the LITE position. Use extreme
caution when lighting burners this way.

Surface burners in use when an electrical
power failure occurs will continue to
operate normally.

Before Lighting a Gas Burner

■ Make sure all grates on the range are in

place before using any burner.

After Lighting a Gas Burner

■ Do not operate the burner for an

extended period of time without
cookware on the grate. The finish on
the grate may chip without cookware
to absorb the heat.

■ Be sure the burners and grates are

cool before you place your hand,
a pot holder, cleaning cloths or
other materials on them.

Sealed Gas Burners

The smaller burner (right rear position)
will give the best simmer results for
delicate foods, such as sauces or foods
which need to cook over low heat for a
long time. It can be turned down to a very
low setting.

The largest burners are higher powered
than the others and will bring liquids to
a boil quicker.

Using the gas surface burners.

9

Safety Instructions

Operating Instructions

Safety Instructions

Operating Instructions

Care and Cleaning

Troubleshooting Tips Consumer Support

GEAppliances.com

Wok This Way

We recommend that you use a 14-inch or smaller
flat-bottomed wok. They are available at your local
retail store. Make sure the wok bottom
sits flat on the grate.

Only a flat-bottomed wok should be used.

Do not use a round-bottomed wok on a
support ring. Placing the ring over the
burner or grate may cause the burner
to work improperly, resulting in carbon
monoxide levels above allowable
standards. This could be dangerous
to your health.

Use a flat-bottomed wok.

Stove Top Grills

Do not use stove top grills on your sealed
gas burners. If you use the stove top grill
on the sealed gas burner, it will cause
incomplete combustion and can result
in exposure to carbon monoxide levels
above allowable current standards.

This can be hazardous to your health.

Top-of-Range Cookware

Aluminum: Medium-weight cookware is

recommended because it heats quickly
and evenly. Most foods brown evenly in
an aluminum skillet. Use saucepans with
tight-fitting lids when cooking with
minimum amounts of water.

Cast-Iron: If heated slowly, most skillets
will give satisfactory results.

Enamelware: Under some conditions,
the enamel of some cookware may
melt. Follow cookware manufacturer’s
recommendations for cooking methods.

Glass: There are two types of glass
cookware—those for oven use only
and those for top-of-range cooking
(saucepans, coffee and teapots).
Glass conducts heat very slowly.

Heatproof Glass Ceramic: Can be used
for either surface or oven cooking. It
conducts heat very slowly and cools very
slowly. Check cookware manufacturer’s
directions to be sure it can be used on gas
ranges.

Stainless Steel: This metal alone has
poor heating properties and is usually
combined with copper, aluminum
or other metals for improved heat
distribution. Combination metal skillets
usually work satisfactorily if they are used
with medium heat as the manufacturer
recommends.

10

Consumer Support

Troubleshooting Tips

Care and Cleaning Operating Instructions Safety Instructions

Oven Control, Clock and Timer Features and Settings

BAKE/TEMP RECALL Pad

Touch this pad to select the bake function.

BAKE Light

Flashes while in edit mode—you can change
the oven temperature at this point. Glows
when the oven is in bake mode.

START/ON Pad

Must be touched to start any cooking or
cleaning function.

Display

Shows the time of day, oven temperature,
whether the oven is in the bake, broil or
self-cleaning mode and the times set for
the timer or automatic oven operations.
The display will show “PrE” while
preheating. When the oven reaches
the selected temperature, the oven
control will beep and the display
will show the oven temperature.

Function Error Code

If “F– and a number or letter” flash in the display and the
oven control signals, this indicates a function error code.

If the function error code appears during the self-cleaning
cycle, check the oven door latch. The latch handle may have
been moved, even if only slightly, from the latched position.
Make sure the latch is moved to the right as far as it will go.

Touch the CLEAR/OFF pad. Allow the oven to cool for
one hour. Put the oven back into operation. If the function
error code repeats, disconnect the power to the range and
call for service.

KITCHEN TIMER ON/OFF Pad

Touch this pad to select the timer feature.
Then press + and – pads to adjust time.

TIMER Light

Flashes while in edit mode—you can change
the set time at this point. Glows when the
timer has been activated. Flashes again when
the time has run out until the control is reset.

CLOCK Pad

To set clock, touch this pad twice and then
touch the + and – pads. The time of day will
flash in display when oven is first turned on.

START TIME Pad

Use along with the COOKING TIME or
SELF CLEAN pads to set the oven to start

and stop automatically at a time you set.

START TIME Time Light

Flashes while in edit mode—you can change
the start time set time at this point. Glows
when the function has been activated.

COOKING TIME Pad

Touch this pad and then touch the + or –
pads to set the amount of time you want
your food to cook. The oven will shut off
when the cooking time has run out.

COOKING TIME Light

Flashes while in edit mode—you can change
set time at this point. Glows when function
has been activated. Flashes again when the
time has run out until the control is reset.

AUTOMATIC OVEN Light

This lights anytime the oven has been
programmed using the COOKING TIME or
START TIME functions.

Throughout this manual, features and appearance may vary from your model.

Using the oven controls.

CONTROL LOCK/UNLOCK

PRESS + AND – AND HOLD FOR 3 SECONDS

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Safety Instructions

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Troubleshooting Tips Consumer Support

GEAppliances.com

Oven Control, Clock and Timer Features and Settings

– Pad

Short taps to this pad will decrease the time
or temperature by small amounts. Touch
and hold the pad to decrease the time or
temperature by larger amounts.

+ Pad

Short taps to this pad will increase the time
or temperature by small amounts. Touch
and hold the pad to increase the time or
temperature by larger amounts.

SELF CLEAN Pad

Touch this pad to select the self-cleaning
function. See the Using the self-cleaning oven
section.

CLEAN Light

Flashes while in edit mode—you can change
the length of time for the self-clean cycle at
this point. Glows when the oven is in the self­clean cycle. After the self-clean cycle, the light
will turn off. Unlatch the door.

CLEAR/OFF Pad

Touch this pad to cancel ALL oven
operations except the clock and timer.

BROIL HI/LO Pad

Touch this pad to select the broil function.

BROIL Light

Flashes while in edit mode—you can switch
from HI to LO BROIL at this point. Glows when
the oven is in broil mode.

Indicator Lights (on some pads)

EDIT mode lasts several seconds after the
last pad press.

START TIME

ON/OFF and

COOKING TIME ON/OFF will be the only pads

lit if either of these options is selected.
(Example:

START TIME

is selected with

BAKE—the

START TIME

pad will remain
lit until the clock reaches the programmed
time, at which point it will turn off and the

BAKE/TEMP RECALL pad light will light up).

Power Outage

CAUTION: Do not make any

attempt to operate the electric ignition oven
during an electrical power failure.

The oven or broiler cannot be lit during
a power failure. Gas will not flow unless
the glow bar is hot.

If the oven is in use when a power failure
occurs, the oven burner shuts off and
cannot be re-lit until power is restored.
This is because the flow of gas is
automatically stopped and will not
resume when power is restored until
the glow bar has reached operating
temperature.

If a flashing time is in the display, electric power
has been restored. Reset the clock.

If your oven was set for a timed oven operation
and a power outage occurred, the clock and all
programmed functions must be reset.

To reset the clock, touch the CLOCK pad.
Enter the correct time of day by touching
the + or – pads. Touch the START/ON pad.

Control Lockout

Your control will allow you to lock out the touch
pads so they cannot be activated when touched.

To lock/unlock the controls:

Touch

the + and – pads at the same

time for 3 seconds, until the display
shows LOC ON.

To unlock the control, touch the +
and – pads at the same time for 3
seconds, until the display shows
LOC OFF.

When this feature is on and the touch
pads are touched, the control will beep
and the display will show LOC ON.

■ The control lockout mode affects all

touch pads. No touch pads will work
when this feature is activated.

■ The adjustment will be retained in

memory after a power failure.

CONTROL LOCK/UNLOCK

PRESS + AND – AND HOLD FOR 3 SECONDS

12

Consumer Support

Troubleshooting Tips

Care and Cleaning Operating Instructions Safety Instructions

Using the oven.

To avoid possible burns, place the racks in the desired position before you turn the oven on.

Before you begin…

The racks have stops, so that when placed
correctly on the supports, they will stop
before coming completely out, and will
not tilt.

When placing and removing cookware,
pull the rack out until it stops.

The bake burner is under the oven floor.
Do not place foods on the oven bottom
for cooking.

To remove a rack, pull it toward you,
tilt the front end up and pull it out.

To replace, place the end of the rack
(stop-locks) on the support, tilt up the
front and push the rack in.

CAUTION: When you are using

the rack in the lowest position (A), you will need
to use caution when pulling the rack out. We
recommend that you pull the rack out several
inches and then, using two pot holders, pull the
rack out by holding the sides of it. The rack is low
and you could be burned if you place your hand in
the middle of the rack and pull all the way out. Be
very careful not to burn your hand on the door
when using the rack in the lowest position (A).

The oven has 7 rack positions.

How to Set the Oven for Baking or Roasting

Touch the BAKE pad.

Touch the + or – pads until the
desired temperature is displayed.

Touch the START/ON pad.

The oven will start automatically. The
display will show “PrE” while preheating.
When the oven reaches the selected
temperature, the oven control will beep
several times and the display will show
the oven temperature.

To change the oven temperature during BAKE
cycle, touch the BAKE pad and then the + or –
pads to get the new temperature.

Check food for doneness at
minimum time on recipe. Cook
longer if necessary.

Touch the CLEAR/OFF pad when
baking is finished and then remove
the food from the oven.

NOTE: A cooling fan will automatically turn on
and off to cool internal parts. This is normal, and
the fan may continue to run even after the oven
in turned off.

If baking four cake layers at the same
time, place two layers on rack B and two
layers on rack D. Stagger pans on the
rack so one is not directly above the
other.

Type of Food Rack Position

Frozen pies (on cookie sheet) C or D

Angel food cake A

Bundt or pound cakes B or C

Biscuits, muffins, brownies, C or D
cookies, cupcakes,
layer cakes, pies

Casseroles C or D

Turkey A

13

Preheating and Pan Placement

Preheat the oven if the recipe calls for it.
Preheating is necessary for good results
when baking cakes, cookies, pastry and
breads.

To preheat, set the oven at the correct temperature.
The control will beep when the oven is preheated
and the display will show your set temperature.
The preheat time will vary depending on the
temperature setting.

Baking results will be better if baking
pans are centered in the oven as much
as possible. If baking with more than one
pan, place the pans so each has at least 1″
to 1

1

⁄2″ of air space around it.

Do not place foods directly on the
oven floor.

Oven Moisture

As your oven heats up, the temperature
change of the air in the oven may cause
water droplets to form on the door glass.
These droplets are harmless and will
evaporate as the oven continues to
heat up.

Safety Instructions

Operating Instructions

Care and Cleaning

Troubleshooting Tips Consumer Support

GEAppliances.com

Oven Vent

Your oven is vented through the rear vent
located through the cooktop under the
vent grille. Do not block this vent when
cooking in the oven—it is important that
the flow of hot air from the oven and
fresh air to the oven burner be
uninterrupted. Avoid touching the vent

openings or nearby surfaces during oven or
broiler operation—they may become hot.

■ Handles of pots and pans on the cooktop may

become hot if left too close to the vent.

■ Do not leave plastic items on the cooktop—

they may melt if left too close to the vent.

■ Do not leave any items on the cooktop. The hot

air from the vent may ignite flammable items
and will increase pressure in closed containers,
which may cause them to burst.

■ Metal items will become very hot if they are

left on the cooktop, and could cause burns.

Aluminum Foil

Do not use aluminum foil on the bottom
of the oven.

Never entirely cover a rack with
aluminum foil. This will disturb the heat
circulation and result in poor baking.

A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
rack several inches below the food.

14

Consumer Support

Troubleshooting Tips

Care and Cleaning Operating Instructions Safety Instructions

Quantity and/ Rack First Side Second Side

Food or Thickness Position Time (min.) Time (min.) Comments

Ground Beef

1

/2″ to 3/4″ thick D 13 8 Space evenly.

Beef Steaks

Rare†

3

/4″ to 1″ thick F 6 4 Steaks less than 3/4″
Medium 1 to 11/2 lbs. E 8 6 thick are difficult
Well Done E 10 8 to cook rare.

Slash fat.
Rare† 11/2″ thick E 15 10
Medium 2 to 21/2 lbs. E 15 15
Well Done D 20 20

Chicken 1 whole cut up C 25 25 Brush each side with

2 to 21⁄2 lbs., melted butter.
split lengthwise Broil skin-side-down
Breast C 25 15 first.

Bakery Product

Bread (toast) 2 to 4 slices F 3 1 Space evenly. Place
English Muffin 2 (split) F 3-4 English muffins cut-

side-up and brush

with butter if desired.
Lobster Tails 2–4 C 18–20 Do not Cut through back of

turn shell. Spread open.

over. Brush with melted

butter before broiling

and after half of

broiling time.
Fish Fillets 1 lb. (1/4″ to 1/2″ thick) E 6 6 Handle and turn very

carefully. Brush with

lemon butter before

and during cooking,

if desired.

Salmon

Steaks 2 (1″ thick) E 10 5 Turn carefully.
Fillets 2 (

1

/2″ to 3/4″ thick) E 15 Do not turn skin-side-

down.

Ham Slices

1

/2″ thick D 8 5

(precooked) 1″ thick D 8 8
Pork Chops 2 (

1

/2″ thick) D 10 10 Slash fat.

Well Done 2 (1″ thick) about 1 lb. D 15 5

Using the oven.

Broiling Guide

The size, weight, thickness,
starting temperature
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.

† The U.S. Department of

Agriculture says “Rare beef is
popular, but you should know that
cooking it to only 140°F means
some food poisoning organisms
may survive.” (Source: Safe Food
Book. Your Kitchen Guide. USDA
Rev. June 1985.)

How to Set the Oven for Broiling

IMPORTANT: To avoid possible burns, place the

racks in the desired position before you turn the
oven on.

Place the meat or fish on a broiler
grid in a broiler pan designed
for broiling.

Follow suggested rack positions in
the Broiling Guide.

The oven door must be closed
during broiling.

Touch the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, touch the
BROIL HI/LO pad again.

Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.

Touch the START/ON pad.

When broiling is finished, touch the
CLEAR/OFF pad.

Serve the food immediately, and leave the
pan outside the oven to cool during the
meal for easiest cleaning.

The oven has 7 rack positions.

Safety Instructions

Operating Instructions

Safety Instructions

Operating Instructions

Care and Cleaning

Troubleshooting Tips Consumer Support

15

Not all features are on all models.

To Set the Timer

The timer does not control oven operations.
The maximum setting on the timer is 9 hours
and 59 minutes.

Touch the KITCHEN TIMER ON/OFF
pad.

Touch the + or – pads until the
amount of time you want shows in
the display. The maximum time that
can be entered in minutes is 59.
Times more than 59 minutes should
be changed to hours and minutes.

If you make a mistake, touch the KITCHEN
TIMER ON/OFF pad and begin again.

Touch the START/ON pad. The time
will start counting down, although
the display does not change until
one minute has passed.

When the timer reaches :00, the
control will beep 3 times followed by
one beep every 6 seconds until the
KITCHEN TIMER ON/OFF pad is
touched.

The CLEAR/OFF pad does not affect
the timer.

Using the clock and timer. GEAppliances.com

To Set the Clock

The clock must be set to the correct time
of day for the automatic oven timing
functions to work properly. The time of
day cannot be changed during a delayed
cooking or a delayed self-cleaning cycle.

Touch the CLOCK pad twice.

Touch the + or – pads.

If the + or – pads are not touched within
one minute after you touch the CLOCK
pad, the display reverts to the original

setting. If this happens, touch the CLOCK
pad twice and reenter the time of day.

Touch the START/ON pad until the
time of day shows in the display. This
enters the time and starts the clock.

To check the time of day when the display is
showing other information, simply touch the
CLOCK pad. The time of day shows until another
pad is touched.

Make sure the clock is set to the
correct time of day.

To Turn Off the Clock Display

If you have several clocks in your kitchen,
you may wish to turn off the time of day
clock display on your range.

Touch the CLOCK pad once to turn
off the time of day display. Although
you will not be able to see it, the

clock maintains the correct time
of day.

Touch the CLOCK pad twice to recall
the clock display.

To Reset the Timer

If the display is still showing the time
remaining, you may change it by touching
the KITCHEN TIMER ON/OFF pad, then
touching the + or – pads until the time
you want appears in the display.

If the remaining time is not in the display
(clock, start time set time or cooking time
are in the display), recall the remaining
time by touching the KITCHEN TIMER
ON/OFF pad and then touching the + or –
pads to enter the new time you want.

To Cancel the Timer

Touch the KITCHEN TIMER ON/OFF
pad twice.

How to Set a Delayed Start and Automatic Stop

The oven will turn on at the time of day you set,
cook for a specific length of time and then turn off
automatically.

Make sure the clock shows the correct
time of day.

Touch the BAKE pad.

Touch the + or – pads to set the
oven temperature.

Touch the COOKING TIME pad.

Touch the + or – pads to set the
desired length of cooking time.

Touch the START TIME pad.

Touch the + or – pads to set the time
of day you want the oven to turn on
and start cooking.

Touch the START/ON pad.

NOTE: An attention tone will sound if you are
using timed baking and do not touch the

START/ON pad.

NOTE: If you would like to check the times

you have set, touch the START TIME pad to
check the start time set time you have set
or touch the COOKING TIME pad to check
the length of cooking time you
have set.

When the oven turns on at the time of day
you have set, the display will show “PrE”
until it reaches the selected temperature,
then it will display the oven temperature.

At the end of cooking time, the oven
will turn off and the end-of-cycle tone
will sound.

Touch the CLEAR/OFF pad to clear
the display if necessary.

Remove the food from the oven. Remember, even
though the oven shuts off automatically, foods
continue cooking after controls are off.

16

Consumer Support

Troubleshooting Tips

Care and Cleaning Operating Instructions Safety Instructions

Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.

Using the timed baking and roasting features (on some models).

How to Set an Immediate Start and Automatic Stop

The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.

Touch the BAKE pad.

Touch the + or – pads to set the
oven temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.

Touch the + or – pads to set the
baking time.

The cooking time that you entered
will be displayed. (If you select Cooking
Time first and then adjust the Bake
Temperature, the oven temperature
will be displayed instead).

Touch the START/ON pad.

The display shows either the oven
temperature that you set or the cooking
time countdown. (The display starts with
“PrE” if showing the oven temperature.)

The oven will continue to cook for the
programmed amount of time, then turn
off automatically.

Touch the CLEAR/OFF pad to clear
the display if necessary.

Remove the food from the oven. Remember, even
though the oven shuts off automatically, foods
continue cooking after controls are off.

17

Safety Instructions

Operating Instructions

Safety Instructions

Operating Instructions

Care and Cleaning

Troubleshooting Tips Consumer Support

Your new touch pad control has additional features that you may choose to use. The following are the features and
how you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain in the
control’s memory until the steps are repeated.

When the display shows your choice, touch the START/ON pad. The special features will remain in memory after
a power failure.

NOTE: The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are addressed
separately in the following sections.

Special features of your oven control. GEAppliances.com

12 Hour Shut-Off

With this feature, should you forget and leave the
oven on, the control will automatically turn off the
oven after 12 hours during baking functions or after
3 hours during a broil function.

If you wish to turn OFF this feature, follow
the steps below.

Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.

Touch the CLOCK pad. The display
will show ON (12 hour shut-off).
Touch the CLOCK pad repeatedly
until the display shows OFF (no
shut-off).

Touch the START/ON pad to activate
the no shut-off and leave the control
set in this special features mode.

18

Consumer Support

Troubleshooting Tips

Care and Cleaning Operating Instructions Safety Instructions

The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or
Start Time cooking.

NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the
door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch
on the control panel, the oven light may be turned on and left on.

How to Set for Timed Baking/Roasting—Immediate Start and Automatic Stop

NOTE: To understand how the oven control works,

practice using regular (non-Sabbath) Immediate Start
and Automatic Stop before entering the Sabbath mode.

Make sure the clock shows the correct time of day
and the oven is off.

Touch and hold both the BAKE and
BROIL HI/LO pads, at the same time,

until the display shows SF.

Tap the CLOCK pad until SAb appears
in the display.

Touch the START/ON pad and ⊃ will
appear in the display.

Touch the COOKING TIME pad.

Touch the + or – pads to set the desired
length of cooking time between 1
minute and 9 hours and 59 minutes.
The cooking time that you entered will
be displayed.

Touch the START/ON pad.

Touch the BAKE pad. No signal will
be given.

The preset starting temperature will
automatically be set to 350.° Tap the +
or – pads to increase or decrease the
temperature in 5° increments. The
temperature can be set between 170°
and 550.° No signal or temperature
will be given.

Touch the START/ON pad.

After a random delay period of
approximately 30 seconds to 1 minute,
⊃ will appear in the display indicating
that the oven is

baking/roasting.

If ⊃
doesn’t appear in the display, start again
at Step 7.

To adjust the oven temperature, touch the
BAKE pad and tap the + or – pads to increase
or decrease the temperature in 5° increments.
Touch the START/ON pad.

When cooking is finished, the display will
change from ⊃ to ⊃ indicating that the
oven has turned OFF but is still set in Sabbath.
Remove the cooked food.

⊃

⊃

⊃

Using the Sabbath Feature (on some models).

(Designed for use on the Jewish Sabbath and Holidays)

How to Set for Regular Baking/Roasting

NOTE: To understand how the oven control works,

practice using regular baking (non-Sabbath) before
entering Sabbath mode.

Make sure the clock shows the correct time of day
and the oven is off.

Touch and hold both the BAKE and
BROIL HI/LO pads, at the same time,

until the display shows SF.

Tap the CLOCK pad until SAb appears
in the display.

Touch the START/ON pad and ⊃ will
appear in the display.

Touch the BAKE pad. No signal will
be given.

The preset starting temperature will
automatically be set to 350.° Tap the +
or – pads to increase or decrease the
temperature in 5° increments. The
temperature can be set between 170°
and 550.° No signal or temperature
will be given.

Touch the START/ON pad.

After a random delay period of
approximately 30 seconds to 1 minute,
⊃ will appear in the display indicating
that the oven is

baking/roasting.

If ⊃
doesn’t appear in the display, start again
at Step 4.

To adjust the oven temperature, touch the
BAKE pad and tap the + or – pads to increase
or decrease the temperature in 5° increments.
Touch the START/ON pad.

NOTE: The CLEAR/OFF and COOKING TIME pads
are active during the Sabbath feature.

To exit Sabbath feature see next page.

⊃

⊃

When the display shows ⊃ the
oven is set in Sabbath. When the
display shows ⊃ the oven is
baking/roasting.

⊃

When the display shows ⊃ the
oven is set in Sabbath. When the
display shows ⊃ the oven is
baking/roasting.

⊃

Safety Instructions

Operating Instructions

Safety Instructions

Operating Instructions

Care and Cleaning

Troubleshooting Tips Consumer Support

19

Adjust the oven thermostat—Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads,
on the other hand, contain less fat and more water. The high moisture content of these spreads affects the
texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or
stick spreads containing at least 70% vegetable oil.

GEAppliances.com

How to Exit the Sabbath Feature

Touch the CLEAR/OFF pad.

If the oven is cooking, wait for a random
delay period of approximately 30
seconds to 1 minute, until only ⊃ is in
the display.

Touch and hold both the BAKE and
BROIL HI/LO pads, at the same time,
until the display shows SF.

Tap the CLOCK pad until ON or OFF
appears in the display. ON indicates that
the oven will automatically turn off after
12 hours. OFF indicates that the oven
will not automatically turn off. See
the Special Features section for an
explanation of the 12 Hour Shut-Off
feature.

Touch the START/ON pad.

NOTE: If a power outage occurred while the oven was
in Sabbath, the oven will automatically turn off and stay
off even when the power returns. The oven control must
be reset.

To Adjust the Thermostat

Touch the BAKE and BROIL HI/LO
pads at the same time for 2 seconds
until the display shows SF.

Touch the BAKE pad. A two-digit
number shows in the display.

The oven temperature can be
adjusted up to (+) 35°F hotter or (–)
35°F cooler. Touch the + pad to
increase the temperature in 1-degree
increments.

Touch the – pad to decrease the
temperature in 1-degree increments.

When you have made the
adjustment, touch the START/ON pad
to go back to the time of day display.
Use your oven as you would
normally.

NOTE: This adjustment will not affect the broiling
or self-cleaning temperatures. It will be retained
in memory after a power failure.

20

Consumer Support

Troubleshooting Tips

Care and Cleaning Operating Instructions Safety Instructions

Using the self-cleaning oven.

Before a Clean Cycle

We recommend venting your kitchen
with an open window or using a
ventilation fan or hood during the
first self-clean cycle.

Remove racks, broiler pan, broiler grid,
all cookware and any aluminum foil
from the oven.

The shiny, silver-colored oven racks
(on some models) can be self-cleaned,
but they will darken, lose their luster
and become hard to slide.

Soil on the front frame of the range and
outside the gasket on the door will need
to be cleaned by hand. Clean these areas
with hot water, soap-filled steel wool pads
or cleansers such as Soft Scrub®. Rinse
well with clean water and dry.

Do not clean the gasket. The fiberglass
material of the oven door gasket cannot
withstand abrasion. It is essential for the
gasket to remain intact. If you notice it
becoming worn or frayed, replace it.

Wipe up any heavy spillovers on the oven
bottom.

Make sure the oven light bulb cover is in
place and the oven light is off.

IMPORTANT: The health of some birds
is extremely sensitive to the fumes given
off during the self-cleaning cycle of any
range. Move birds to another well­ventilated room.

Wipe up heavy soil on the oven
bottom.

How to Set the Oven for Cleaning

Follow the directions in the Before a
Clean Cycle section.

Latch the door.

Touch the SELF CLEAN pad.

Touch the + or – pads until the
desired Clean Time is displayed.

The Clean Time is normally 4 hours. You can
change the Clean Time to any time between 3
and 5 hours, depending on the amount of soil in
your oven.

Touch the START/ON pad.

The self-clean cycle will automatically
begin after CLEAN is displayed and the
time countdown appears in the display.

While the oven is self-cleaning, you can
touch the CLOCK pad to display the time
of day. To return to the clean countdown,
touch the SELF CLEAN pad.

The oven shuts off automatically when
the clean cycle is complete, and 0:00 will
flash in the display.

Slide the latch handle to the left as
far as it will go and open the door.

It will not be possible to unlatch the oven
door until the temperature drops below
the lock temperature and the clean light
goes off.

When the clean light is off, unlatch the
door.

Never force the latch handle. Forcing the handle will damage the door lock mechanism.

21

Safety Instructions

Operating Instructions

Safety Instructions

Operating Instructions

Care and Cleaning

Troubleshooting Tips Consumer Support

How to Delay the Start of Cleaning

Make sure the clock shows the correct
time of day.

Latch the door.

Touch the SELF CLEAN pad.

Using the + or – pads, enter the
desired clean time.

The Clean Time is normally 4 hours. You can
change the Clean Time to any time between 3
and 5 hours, depending on the amount of soil in
your oven.

Touch the START TIME pad. The
earliest start time you can set will
appear in the display.

Using the + or – pads, enter the
time of day you want the clean cycle
to start.

Touch the START/ON pad.

The display will show the start time set
time. It will not be possible to unlatch the
oven door until the temperature drops
below the lock temperature and the
clean light goes off.

When the clean light is off, unlatch the
door.

After a Clean Cycle

You may notice some white ash in the
oven. Wipe it up with a damp cloth after
the oven cools.

If white spots remain, remove them with a soap­filled scouring pad and rinse thoroughly with
a vinegar and water mixture.

These deposits are usually a salt
residue that cannot be removed by
the clean cycle.

If the oven is not clean after one clean
cycle, repeat the cycle.

■ You cannot set the oven for cooking

until the oven is cool enough for the
door to be unlatched.

■ While the oven is self-cleaning, you

can touch the CLOCK pad to display
the time of day. To return to the
clean countdown, touch the COOKING
TIME pad.

■ Apply a small amount of vegetable oil

to a paper towel and wipe the edges of
the oven racks with the paper towel. Do
not spray with Pam® or other lubricant
sprays.

GEAppliances.com

To Stop a Clean Cycle

Touch the CLEAR/OFF pad.

Wait until the oven has cooled below the
locking temperature to unlatch the door.
You will not be able to open the door
right away unless the oven has cooled
below the locking temperature.

Care and cleaning of the range.

Be sure all controls are off and all surfaces are cool before cleaning any part of the range.

Control Knobs

The control knobs may be removed for easier
cleaning.

Make sure the knobs are in the OFF
positions and pull them straight off the
stems for cleaning.

The knobs can be cleaned in a dishwasher
or they may also be washed with soap and
water. Make sure the insides of the knobs
are dry before replacing.

Replace the knobs in the OFF position
to ensure proper placement.

How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective
shipping film with your fingers and slowly
peel it from the appliance surface. Do
not use any sharp items to remove the
film. Remove all of the film before using
the appliance for the first time.

To assure no damage is done to the
finish of the product, the safest way to
remove the adhesive from packaging tape
on new appliances is an application of a
household liquid dishwashing detergent.
Apply with a soft cloth and allow to soak.

NOTE: The adhesive must be removed from all
parts. It cannot be removed if it is baked on.

WARNING:If your range is removed for cleaning, servicing or any

reason, be sure the anti-tip device is reengaged properly when the range is replaced.
Failure to take this precaution could result in tipping of the range and cause injury.

22

Burner Assembly

The burner assemblies should be washed
regularly and, of course, after spillovers.

Turn all controls off before removing burner parts.

The burner grates, burner heads and burner
caps can be removed for easy cleaning.

The electrode of the spark igniter is exposed
beyond the surface of the burner base. When
cleaning the cooktop, be careful not to snag
the electrode of the spark igniter with your
cleaning cloth. Damage to the igniter could
occur. To avoid snagging a cloth on the spark

igniter, leave the burner heads in place when
cleaning the cooktop.

Be careful not to push in any cooktop controls
while cleaning the cooktop. A slight electrical
shock might result which could cause you to
knock over hot cookware.

Wash burner parts with an all-purpose
non-abrasive cleaner and warm water. Soak
stubborn soil. Dry them with a cloth—do not
reassemble while wet.

To reassemble the surface burners:

Place burner heads over the electrodes
on the cooktop, in the correct locations
according to their size.

Place the
matching size
caps onto the
heads.

Make sure
that the heads
and caps are
placed in the
correct
locations.

After cleaning,
first replace
the vent grille
and vent grille
cap. Replace the side grates so that they fit
over the tabs on the vent grille. Make sure
the grates are positioned securely over the
burners and that they are stable and level.

CAUTION:

DO NOT OPERATE THE BURNER
WITHOUT ALL BURNER PARTS
IN PLACE.

Make sure the slot in the burner
head is positioned over electrode.

Medium head
and cap

Small head
and cap

Large head
and cap

Large head
and cap

Front of range

Grate

Burner cap

Burner head

Consumer Support

Troubleshooting Tips

Care and Cleaning Operating Instructions Safety Instructions

Oven Light Bulbs (if included)

NOTE: The glass cover should be

removed only when cold. Wearing latex
gloves may offer a better grip.

CAUTION: Before replacing

your oven light bulb, disconnect the
electrical power to the oven at the main
fuse or circuit breaker panel.

Be sure to let the light cover and bulb
cool completely.

For your safety, do not touch a hot bulb
with bare hands or a damp cloth.

To remove:

Turn the glass cover
counterclockwise 1/4 turn until the
tabs of the glass cover clear the
grooves of the socket.

Using gloves or a dry cloth, remove
the bulb by pulling it straight out.

To replace:

Use a new 130-volt halogen bulb,
not to exceed 50 watts.

Using gloves or a dry cloth, remove
the bulb from its packaging. Do not
touch the bulb with bare fingers.

Push the bulb straight into the
receptacle all the way.

Place the tabs of the glass cover into
the grooves of the socket. Turn the
glass cover clockwise 1/4 turn to
engage.

For improved lighting inside
the oven, clean the glass cover
frequently using a wet cloth. This
should be done when the oven is
completely cool.

Reconnect electrical power to
the oven.

Bulb

Socket

Tab

Glass cover

Use gloves
or cloth

Receptacle

Receptacle

GEAppliances.com

Burner Grates, Vent Grille and Vent Grille Cap

Porcelain enamel burner grates, vent
grille and vent grille cap should be
washed regularly and, of course, after
spillovers.

Wash them in hot, soapy water and
rinse with clean water. You may also use
abrasive cleaners and scouring pads, if
needed. Dry them with a cloth—don’t
put them back on the cooktop wet.

Although they’re durable, the grates,
vent grille and vent grille cap will
gradually lose their shine, regardless of
the best care you can give them. This is
due to their continual exposure to high
temperatures.

Do not operate a burner for an extended
period of time without cookware on the
grate. The finish on the grate may chip
without cookware to absorb the heat.

After cleaning, first replace the vent grille
and the vent grille cap.

Replace the side grates so that they fit
over the tabs on the vent grille. Make
sure the grates are positioned securely
over the burners and that they are stable
and level.

Rubber Grate Feet

For stability, your cooktop has rubber
feet on the burner grates. If any of these
rubber feet should become damaged or
lost, replace them immediately.

To order replacement rubber grate feet,
please call our toll-free number:

National Parts

Center . . . . . . . . . . . . . . . 800.626.2002 (U.S.)

800.661.1616 (Canada)

Rubber Grate Feet . . . . . . .#WB02T10101

23

Safety Instructions

Operating Instructions

Care and Cleaning

Troubleshooting Tips Consumer Support

Air inlet

Vent grille

Vent grille
cap

All oven racks may be cleaned by hand
with an abrasive cleaner or steel wool.
After cleaning, rinse the racks with clean
water and dry with a clean cloth. Gray
porcelain-coated oven racks may remain
in the oven during the self-cleaning
cycle without being damaged. The shiny,
silver-colored oven racks may remain in
the oven during the self-cleaning cycle,
but they will lose their luster and become
hard to slide.

It will be necessary to grease all oven
rack side edges with a light coating of
vegetable oil after cleaning them by hand
or in the oven. This will help maintain
the ease of sliding the racks in and out
of the oven.

Oven Racks

Oven rack

24

Care and cleaning of the range.

Consumer Support

Troubleshooting Tips

Care and Cleaning Operating Instructions Safety Instructions

Oven Light Replacement (if included)

CAUTION:Before replacing your

oven light bulb, disconnect the electrical power
to the range at the main fuse or circuit breaker
panel.

Be sure to let the light cover and bulb
cool completely.

To remove the cover:

Twist lens counterclockwise about a
quarter turn to remove.

Do not remove any screws to remove
the cover.

Replace bulb with a 40-watt
appliance bulb or two-prong
halogen bulb as appropriate.

To replace the cover:

Line up tabs of lens in front of tabs
on housing and rotate clockwise to
engage.

Connect electrical power to the
range.

Storage Drawer Removal

To remove the drawer:

Pull the drawer out until it stops.

Lift the front of the drawer until the
stops clear the guides.

Remove the drawer.

To replace the drawer:

Place the drawer rails on the guides.

Push the drawer back until it stops.

Lift the front of the drawer and
push back until the stops clear the
guides.

Lower the front of the drawer and
push back until it closes.

Stop guide

Rail

Safety Instructions

Operating Instructions

Care and Cleaning

Troubleshooting Tips Consumer Support

25

Do not rub or clean the door gasket—
it has an extremely low resistance to
abrasion.

If you notice the gasket becoming worn,
frayed or damaged in any way or if it has
become displaced on the door, you should
have it replaced.

To clean the inside of the door:

■ Because the area inside the gasket is

cleaned during the self-clean cycle, you
do not need to clean this by hand.

■ The area outside the gasket and

the door liner can be cleaned with a
soap-filled or plastic scouring pad,
hot water and detergent. Rinse well
with a vinegar and water solution.

To clean the outside of the door:

■ Use soap and water to thoroughly

clean the top, sides and front of the
oven door. Rinse well. You may also
use a glass cleaner to clean the glass
on the outside of the door. Do not let
water drip into the vent openings.

■ If any stain on the door vent trim is

persistent, use a soft abrasive cleaner
and a sponge-scrubber for best results.

■ Spillage of marinades, fruit juices,

tomato sauces and basting materials
containing acids may cause
discoloration and should be wiped
up immediately. When surface is cool,
clean and rinse.

■ Do not use oven cleaners, cleaning

powders or harsh abrasives on the
outside of the door.

Lift-Off Oven Door

Cleaning the Oven Door

The door is very heavy. Be careful when
removing and lifting the door.

Do not lift the door by the handle.

To remove the door:

Fully open the door.

Pull the hinge locks down toward
the door frame, to the unlocked
position. A tool, such as a small
flat-blade screwdriver, may be
required.

Firmly grasp both sides of the door
at the top.

Close door to the door removal
position, which is halfway between
the broil stop position and fully
closed.

Lift door up and out until the hinge
arm is clear of the slot.

To replace the door:

Firmly grasp both sides of the door
at the top.

With the
door at the
same angle as
the removal
position, seat the
indentation of
the hinge arm
into the bottom
edge of the hinge slot. The notch in
the hinge arm must be fully seated
into the bottom of the slot.

Fully open the door. If the door will
not fully open, the indentation is
not seated correctly in the bottom
edge of the slot.

Push the hinge locks up against the
front frame of the oven cavity to the
locked position.

Close the oven door.

Hinge lock

Removal position

Indentation

Bottom

edge

of slot

Slot

Push hinge locks up to lock.

Pull hinge locks down to unlock.

Hinge arm

Hinge

arm

GEAppliances.com

Painted Surfaces

Painted surfaces include the top and
sides of the door, and the drawer front.
Clean these with soap and water or
a vinegar and water solution.

Do not use commercial oven cleaners,
cleaning powders, steel wool or harsh
abrasives on any painted surface.

26

Consumer Support

Troubleshooting Tips

Care and Cleaning Operating Instructions Safety Instructions

Care and cleaning of the range.

Oven Vent and Cooktop Air Inlet

The oven is vented through an opening
in the cooktop under the grille. The
cooktop takes in air through the air inlet
located through the cooktop.

Never cover these openings with
aluminum foil or any other material.
This would prevent the vents from
working properly.

Control Panel

If desired, the touch pads may be turned off
before cleaning.

See the Control Lockout section.

Clean up splatters with a damp cloth.

Remove heavier soil with warm soapy
water. Do not use abrasives of any kind.

Turn on the touch pads after cleaning.

Removable Oven Floor

To remove the oven floor for easier cleaning:

Remove the oven door using the
instructions in the Lift-Off Oven Door
section.

Grasp oven floor at the rear finger
slots on each side, lift it up, push it
back and pull it out.

Clean the oven floor with warm
soapy water.

IMPORTANT: Always replace the
removable floor before the next use.

Oven floor

Oven vent

Stainless Steel Surfaces

(on some models)

Cooktop air inlet

Do not use a steel wool pad; it will scratch
the surface.

To clean the stainless steel surface,
use warm sudsy water or a stainless steel
cleaner or polish. Always wipe the surface
in the direction of the grain. Follow the
cleaner instructions for cleaning the
stainless steel surface.

To inquire about purchasing stainless
steel appliance cleaner or polish, or to
find the location of a dealer or Mabe
Parts Store nearest you, please call our
toll-free number:

National Parts Center 1.800.626.2002 (U.S.)

1.800.661.1616 (Canada)

GEAppliances.com (U.S.)
www.GEAppliances.ca (Canada)

Before you call for service… GEAppliances.com

Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.

Problem Possible Causes What To Do

Burners have yellow or The combustion quality of • Use the illustrations below to determine if your burner
yellow-tipped flames burner flames needs to be flames are normal. If burner flames look like A, call for

determined visually. service. Normal burner flames should look like B or C,

depending on the type of gas you use. With LP gas, some
yellow tipping on outer cones is normal.

A–Yellow flames B–Yellow tips C–Soft blue flames

Call for service on outer cones Normal for natural

Normal for LP gas gas

Control knobs Knob isn’t pushed down. • To turn from the OFF position, push the knob in and
will not turn then turn.

Burners do Plug on range is not • Make sure electrical plug is plugged into a live, properly
not light completely inserted in the grounded outlet.

electrical outlet.

Gas supply not connected • See the Installation Instructions that came with your
or turned on. range.

A fuse in your home may be • Replace the fuse or reset the circuit breaker.
blown or the circuit breaker
tripped.

Burner parts not replaced • See the Care and cleaning of the range section.
correctly.

Control Lockout feature • If LOC ON appears in the display, the oven control is
is activated locked. Turn this feature off to use the oven. See the

Control Lockout section.

Ticking sound of spark Control knob is still • Turn the knob out of the LITE position to the desired
igniter persists after in the LITE position. setting.
burner lights

• Turn the burner off and relight. If ticking is still

present, call for service.

Burner flames very Improper air to gas ratio. • If range is connected to LP gas, check all steps
large or yellow in the Installation Instructions that came with

your range.

Oven light does Light bulb is loose or defective. • Tighten or replace the bulb.
not work

Switch operating • Call for service.
light is broken.

Oven will not work Plug on range is not completely • Make sure electrical plug is plugged into a live, properly

inserted in the electrical outlet. grounded outlet.

A fuse in your home may be • Replace the fuse or reset the circuit breaker.
blown or the circuit
breaker tripped.

Oven controls improperly set. • See the Using the oven section.

Door left in the locked position. • If necessary, allow the oven to cool; then unlock

the door.

27

Safety Instructions

Operating Instructions

Care and Cleaning

Troubleshooting Tips Consumer Support

Problem Possible Causes What To Do

Food does not bake Oven controls improperly set. • See the Using the oven section.
or roast properly

Rack position is incorrect • See the Using the oven section.
or the rack is not level.

Incorrect cookware or • See the Using the oven section.
cookware of improper
size being used.

Oven thermostat needs • See the Adjust the oven thermostat – Do it yourself!
adjustment. section.

Food does not Oven controls improperly set. • Make sure you touch the BROIL HI/LO pad.
broil properly

Improper rack position • See the Broiling Guide.
being used.

Cookware not suited • For best results, use a pan designed for broiling.
for broiling.

In some areas the power • Preheat the broil element for 10 minutes.
(voltage) may be low.

• Broil for the longest period of time recommended in

the Broiling Guide.

Oven temperature Oven thermostat • See the Adjust the oven thermostat – Do it yourself!
too hot or too cold needs adjustment. section.

Oven door is crooked The door is out of position. • Because the oven door is removable, it sometimes

gets out of position during installation. Remove and
replace the oven door. See the Lift-Off Oven Door
section.

Storage drawer Rear drawer support is • Reposition the drawer. See the Storage Drawer
is crooked on top of the guide rail. Removal instructions in the Care and cleaning of your

range section.

Storage drawer Rear drawer support is • Reposition the drawer. See the Storage Drawer
won’t close on top of the guide rail. Removal instructions in the Care and cleaning of

your range section.

Consumer Support

Troubleshooting Tips

Care and Cleaning Operating Instructions Safety Instructions

28

Before you call for service…

Troubleshooting Tips

Safety Instructions

Operating Instructions

Care and Cleaning

Troubleshooting Tips Consumer Support

GEAppliances.com

Problem Possible Causes What To Do

Clock and timer do Plug on range is not completely • Make sure electrical plug is plugged into a live, properly
not work inserted in the electrical outlet. grounded outlet.

A fuse in your home • Replace the fuse or reset the circuit breaker.
may be blown or the
circuit breaker tripped.

Oven controls improperly set. • See the Using the clock and timer section.

Oven will not self-clean Oven controls improperly set. • See the Using the self-cleaning oven section.

Oven door is not in the • Make sure you move the door latch handle all the way
locked position. to the right.

“Crackling” or This is the sound of the • This is normal.
“popping” sound metal heating and cooling

during both the cooking and
cleaning functions.

Excessive smoking Excessive soil. • Touch the CLEAR/OFF pad. Open the windows to
during a clean cycle rid the room of smoke. Wait until the light on the

SELF CLEAN pad goes off. Wipe up the excess soil

and reset the clean cycle.

Oven door will not Oven too hot. • Allow the oven to cool below locking temperature.
open after a clean cycle

Oven not clean after a Oven controls not properly set. • See the Using the self-cleaning oven section.
clean cycle

Oven was heavily soiled. • Clean up heavy spillovers before starting the clean

cycle. Heavily soiled ovens may need to self-clean
again or for a longer period of time.

“F—and a number You have a function error code. • Touch the CLEAR/OFF pad. Put the oven back into
or letter” flash operation.
in the display

If the function code repeats. • Disconnect all power to the range for at least 30

seconds and then reconnect power. If the function
error code repeats, call for service.

• If a function error code appears during the self-

cleaning cycle, check the oven door latch. The latch
may have been moved, if only slightly, from the
locked position. Make sure the latch is moved to
the right as far as it will go. Touch the CLEAR/OFF pad.
Allow the oven to cool for one hour. Put the oven
back into operation.

29

Problem Possible Causes What To Do

Display flashes “bAd” The installed connection • Contact installer or electrician to correct miswire.
then “linE” with a from the house to the unit
loud tone is miswired.

Control signals after You forgot to enter a • Touch the BAKE pad and desired temperature or
entering cooking time bake temperature or the SELF CLEAN pad and desired clean time.
or start time cleaning time.

Display goes blank A fuse in your home may • Replace the fuse or reset the circuit breaker.

be blown or the circuit
breaker tripped.

The clock is in • See the Using the clock and timer section.
black-out mode.

Display flashes Power failure. • Reset the clock.

Unable to get the Oven control pads were • The BROIL HI/LO and BAKE pads must be touched at
display to show “SF” not touched properly. the same time and held for 3 seconds.

Power outage, Power outage or surge. • Reset the clock. If the oven was in use, you must reset
clock flashes it by touching the CLEAR/OFF pad, setting the clock

and resetting any cooking function.

“Burning” or “oily” This is normal in a new oven • To speed the process, set a self-clean cycle for a
odor emitting from and will disappear in time. minimum of 3 hours. See the Using the self-cleaning
the vent oven section.

Strong odor An odor from the insulation • This is temporary.

around the inside of the oven
is normal for the first few
times the oven is used.

Fan noise A cooling fan may • This is normal. The cooling fan will turn off and on

automatically turn to cool internal parts. It may run after the oven is
on and off. turned OFF.

30

Consumer Support

Troubleshooting Tips

Care and Cleaning Operating Instructions Safety Instructions

Before you call for service…

Troubleshooting Tips

31

OWNERSHIP REGISTRATION
P.O. BOX 1780
MISSISSAUGA, ONTARIO
L4Y 4G1

(FOR CANADIAN CONSUMERS ONLY)

Please place in envelope and mail to:
Veuillez mettre dans une enveloppe et envoyez à :

32

Safety Instructions

Operating Instructions

Care and Cleaning

Troubleshooting Tips Consumer Support

Accessories. GEAppliances.com

Looking For Something More?

You can find these accessories and many more at GEAppliances.com (U.S.)
or www.GEAppliances.ca (Canada), or call 800.626.2002 (U.S.) or 800.661.1616
(Canada) (during normal business hours). Have your model number ready.

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To place your order, call 800.626.2002 (U.S.), 800.661.1616 (Canada) or mail this form to:

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Surface Elements and Drip Pans

Grates Surface Burner Heads and Caps

Oven Elements Light Bulbs

Knobs

Oven Racks

WX10X117GCS

WX10X305

WX10X10001

PM10X311

Ceramic Cooktop
Cleaning Kit:
Includes cleaner,
scraper and pad

Ceramic Cooktop
Cleaning Wipes

Stainless Steel
Appliance Polish
Wipes

Stainless Steel
Appliance
Cleaner

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

✁

or

33

34

Consumer Support

Troubleshooting Tips

Care and Cleaning Operating Instructions Safety Instructions

■ Ser vice trips to your home to teach you how to use

the product.

■ Improper installation, delivery or maintenance.

■ Failure of the product if it is abused, misused,

or used for other than the intended purpose or
used commercially.

■ Replacement of house fuses or resetting of circuit

breakers.

■ Damage to the product caused by accident, fire, floods

or acts of God.

■ Incidental or consequential damage caused by possible

defects with this appliance.

■ Damage caused after deliver y.

■ Product not accessible to provide required service.

What GE Will Not Cover:

This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not
available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE
Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. To know what
your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.

Warrantor: General Electric Company. Louisville, KY 40225

GE Gas Range Warranty. (For customers in the United States)

All warranty service provided by our Factory Service Centers,
or an authorized Customer Care

®

technician. To schedule service,
visit us on-line at GEAppliances.com, or call 800.GE.CARES
(800.432.2737). Please have serial number and model number
availa ble when calling for service.

Staple your receipt here.

Proof of the original

purchase date is needed to

obtain service under the

warranty.

For The Period Of: GE Will Replace:

One Year Any part of the range which fails due to a defect in materials or workmanship. During this

From the date of the limited one-year warranty, GE will also provide, free of charge, all labor and in-home service to
original purchase replace the defective part.

EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided in this Limited
Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose,
are limited to one year or the shortest period allowed by law.

35

All warranty service provided by our Factory Service Centres
or an authorized Customer Care

®

technician. To schedule

service, visit us on-line at www.GEAppliances.ca or call

1.800.561.3344. Please have serial number and model number
availa ble when calling for service.

■ Ser vice trips to your home to teach you how to use

the product.

■ Improper installation, delivery or maintenance.

■ Failure of the product if it is abused, misused,

or used for other than the intended purpose or
used commercially.

■ Replacement of house fuses or resetting of circuit

breakers.

■ Damage to the product caused by accident, fire, floods

or acts of God.

■ Incidental or consequential damage caused by possible

defects with this appliance.

■ Damage caused after deliver y.

■ Product not accessible to provide required service.

What Mabe Will Not Cover:

For The Period Of: Mabe Will Replace:

One Year Any part of the range which fails due to a defect in materials or workmanship. During this

From the date of the limited one-year warranty, Mabe will also provide, free of charge, all labor and in-home
original purchase service to replace the defective part.

GE Gas Range Warranty. (For customers in Canada)

Staple your receipt here.

Proof of the original

purchase date is needed to

obtain service under the

warranty.

Safety Instructions

Operating Instructions

Care and Cleaning

Troubleshooting Tips Consumer Support

EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided in this Limited
Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose,
are limited to one year or the shortest period allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased in Canada
for home use within Canada. In-home warranty service will be provided in areas where it is available and deemed
reasonable by Mabe to provide.

Some provinces do not allow the exclusion or limitation of incidental or consequential damages, so the above
exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights
which vary from province to province. To know what your legal rights are in your province, consult your local or
provincial consumer affairs office.

Warrantor: Mabe Canada Inc.,

Burlington, Ontario

Consumer Support.

GE Appliances Website

In the U.S.: GEAppliances.com

Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day,
any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals,
order parts or even schedule service on-line. In Canada: www.GEAppliances.ca

Schedule Service In the U.S.: GEAppliances.com

Expert GE repair service is only one step away from your door. Get on-line and schedule your service at your
convenience any day of the year! Or call 800.GE.CARES (800.432.2737) during normal business hours.

In Canada, call 1.800.561.3344

Real Life Design Studio In the U.S.: GEAppliances.com

GE supports the Universal Design concept—products, services and environments that can be used by people of
all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and mental abilities
and impairments. For details of GE’s Universal Design applications, including kitchen design ideas for people with
disabilities, check out our Website today. For the hearing impaired, please call 800.TDD.GEAC (800.833.4322).

In Canada, contact: Manager, Consumer Relations, Mabe Canada Inc.

Suite 310, 1 Factory Lane
Moncton, N.B. E1C 9M3

Extended Warranties In the U.S.: GEAppliances.com

Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still
in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours. GE Consumer
Home Services will still be there after your warranty expires. In Canada, call 1.888.261.2133

Parts and Accessories In the U.S.: GEAppliances.com

Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes
(VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or by phone at

800.626.2002 during normal business hours.

Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be
referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.

Customers in Canada should consult the yellow pages for the nearest Mabe service center, or call 1.800.661.1616.

Contact Us In the U.S.: GEAppliances.com

If you are not satisfied with the service you receive from GE, contact us on our Website with all the details
including your phone number, or write to: General Manager, Customer Relations

GE Appliances, Appliance Park
Louisville, KY 40225

In Canada: www.GEAppliances.ca, or write to: Director, Consumer Relations, Mabe Canada Inc.

Suite 310, 1 Factory Lane
Moncton, N.B. E1C 9M3

Register Your Appliance In the U.S.: GEAppliances.com

Register your new appliance on-line–at your convenience! Timely product registration will allow for enhanced
communication and prompt service under the terms of your warranty, should the need arise. You may also mail
in the pre-printed registration card included in the packing material. In Canada: www.GEAppliances.ca

Printed in the United States