Gaggenau BS 484, BS 474, BS 475 610, BS 485 610 User Manual
Gaggenau Use and care manual
BS 474/475 610 BS 484/485 610
Combi-steam oven
Table of Contents
Use and care manual
Safety Definitions 3
IMPORTANT SAFETY INSTRUCTIONS 4
State of California Proposition 65 Warnings 4
Proper Installation and Maintenance 4
Fire Safety 4
Burn Prevention 5
Child Safety 6
Cleaning Safety 6
Cookware Safety 6
Causes of damage 7
Environmental protection 7
Tips for saving energy 7
Getting to know the appliance 8
Combi-steam oven 8
Displays and controls 9
Symbols 9
Colors and display 10
Automatic door opening 10
Additional information ( and ) 10
Cooling fan 11
Program selection positions 12
Accessories 14
Special accessories 14
Operating the appliance 19
Oven interior 19
Inserting accessories 19
Turning on 19
Misting 20
Steam removal 20
After every use 20
Safety lock 20
Timer functions 21
Launching the timer menu 21
Timer 21
Stopwatch 21
Cooking time 22
End of cooking time 23
Sabbath mode and Yom Tov mode 24
Sabbath mode 24
Yom Tov mode 25
Personal recipes 26
Recording a recipe 26
Programming a recipe 26
Entering a name 27
Starting a recipe 27
Change recipe 27
Deleting a recipe 27
Before first use 15
Setting the language 15
Setting the time format 15
Setting the time 15
Setting the date format 15
Setting the date 16
Setting the temperature format 16
Setting the water filter 16
Setting water hardness 16
Completing initial set-up 16
Calibrating 17
Grease filter 17
Cleaning accessories 17
Water filter 18
Operation with or without water filter 18
Change water filter 18
Activating the appliance 18
Standby 18
Activate appliance 18
Core temperature probe 28
Insert the core temperature probe in the food to
be cooked 28
Setting the core temperature 29
Recommended core temperature values 29
Child lock 31
Activating the child lock 31
Deactivating the child lock 31
Factory setting 32
Cleaning and maintenance 34
Cleaning agents 34
Cleaning aid 35
Drying program 36
Descaling program 36
Removing slide-in racks 37
Troubleshooting 38
Power cut 39
Demo mode 39
Replacing the oven interior lamp 39
2
Customer service 40
Tables and tips 41
Vegetables 41
Fish 42
Fish – low-temperature steaming 43
Meat – cooking at higher temperatures 44
Meat/poultry – slow cooking 45
Poultry 46
Grilling 47
Side dishes 48
Desserts 48
Other 49
Cakes and cookies 49
Regenerating (warming up) 51
Raising dough 51
Thawing 52
Boiling down 53
Extracting juice (soft fruits) 53
Preparing yoghourt 54
Preparing bulky food 54
Acrylamide in foodstuffs 54
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau-eshop.com
Safety Definitions
9 WARNING
This indicates that death or serious injuries may
occur as a result of non-observance of this
warning.
9 CAUTION
This indicates that minor or moderate injuries
may occur as a result of non-observance of this
warning.
NOTICE: This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.
Note: This alerts you to important information and/or tips.
3
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTION
READ AND SAVE THESE INSTRUCTIONS
WARNING
When properly cared for, your new appliance has
been designed to be safe and reliable. Read all
instructions carefully before use. These precautions
will reduce the risk of burns, electric shock, fire, and
injury to persons. When using kitchen appliances,
basic safety precautions must be followed, including
those in the following pages.
WARNING
Make sure the appliance and lights are cool and
power to the appliance has been turned off before
replacing the light bulb(s). Failure to do so could
result in electrical shock or burns.The lenses (if
equipped) must be in place when using the
appliance.The lenses (if equipped) serve to protect
the light bulb from breaking.The lenses (if equipped)
are made of glass. Handle carefully to avoid breaking.
Broken glass can cause an injury.
State of California Proposition 65 Warnings
WARNING
This product contains chemicals known to the State of
California to cause cancer, birth defects or other
reproductive harm.
Proper Installation and Maintenance
Have the installer show you the location of the circuit
breaker or fuse. Mark it for easy reference.
This appliance must be properly installed and
grounded by a qualified technician. Connect only to
properly grounded outlet. Refer to Installation
Instructions for details.
This appliance is intended for normal family
household use only. It is not approved for outdoor
use. See the Warranty. If you have any questions,
contact the manufacturer.
Do not store or use corrosive chemicals, vapors,
flammables or nonfood products in or near this
appliance. It is specifically designed for use when
heating or cooking food. The use of corrosive
chemicals in heating or cleaning will damage the
appliance and could result in injury.
Do not operate this appliance if it is not working
properly, or if it has been damaged. Contact an
authorized servicer.
Do not obstruct oven vents.
Do not repair or replace any part of the appliance
unless specifically recommended in this manual. Refer
all servicing to a factory authorized service center.
WARNING
Light socket is live when door is open if main power
supply is not turned off.
WARNING
Risk of short circuiting! Never allow electrical
appliance cords to become pinched in the hot
appliance door. The cord’s insulation can melt.
Fire Safety
WARNING
NEVER cover any slots, holes or passages in the oven
bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the
oven. Aluminum foil linings may also trap heat,
causing a fire hazard.
If materials inside an oven or warming drawer should
ignite, keep door closed. Turn off the appliance and
disconnect the circuit at the circuit breaker box.
WARNING
Use this appliance only for its intended use as
described in this manual. NEVER use this appliance
as a space heater to heat or warm the room. Doing so
may result in overheating the appliance. Never use the
appliance for storage.
Always have a working smoke detector near the
kitchen.
4
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
In the event that personal clothing or hair catches fire,
drop and roll immediately to extinguish flames.
Have an appropriate fire extinguisher available,
nearby, highly visible and easily accessible near the
appliance.
Smother flames from food fires other than grease fires
with baking soda. Never use water on cooking fires.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN
THE EVENT OF A GREASE FIRE, OBSERVE THE
FOLLOWING:
a) SMOTHER FLAMES with a close-fitting lid,
cookie sheet, or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS. If
the flames do not go out immediately, EVACUATE
AND CALL THE FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN – You may be
burned.
c) DO NOT USE WATER, including wet dishcloths
or towels – a violent steam explosion will result.
d) Use an extinguisher ONLY if:
‒ You know you have a Class ABC extinguisher,
and you already know how to operate it.
‒ The fire is small and contained in the area
where it started.
‒ The fire department is being called.
‒ You can fight the fire with your back to an exit.
Keep doors shut unless necessary for cooking or
cleaning purposes. Do not leave open doors
unattended.
Do not heat or warm unopened food containers. Buildup of pressure may cause the container to burst and
cause injury.
Always place oven racks in desired location while
oven is cool. Always use oven mitts, when the oven is
warm. If a rack must be moved while oven is hot, do
not let potholder contact the heating elements.
CAUTION
To avoid possible injury or damage to the appliance,
ensure rack is installed exactly per installation
instructions and not backwards or upside down.
Always use dry potholders. Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholder touch hot heating elements. Do not
use a towel or other bulky cloth.
WARNING
Scalding hazard
Movement when opening the appliance door and when
removing the cookware can cause hot liquid to spray
out. Do not stand too close to the appliance when
opening it. Open appliance door carefully. Remove
cookware carefully. Keep children away.
Burn Prevention
DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN - Heating elements
may be hot even though they are dark in color. Interior
surfaces of an oven become hot enough to cause
burns. During and after use, do not touch, or let
clothing, potholders, or other flammable materials
contact heating elements or interior surfaces of oven
until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to
cause burns. Among these surfaces are oven vent
openings, surfaces near these openings and oven
doors.
Exercise caution when opening the appliance.
Standing to the side, open the door (or drawer) slowly
and slightly to let hot air and/or steam escape. Keep
your face clear of the opening and make sure there
are no children or pets near the unit. After the release
of hot air and/or steam, proceed with your cooking.
Secure all loose garments, etc. before beginning. Tie
long hair so that it does not hang loose, and do not
wear loose fitting clothing or hanging garments, such
as ties, scarves, jewelry, or dangling sleeves.
Use caution when cooking foods with high alcohol
content (e.g. rum, brandy, bourbon) in the oven.
Alcohol evaporates at high temperatures. There is a
risk of burning as the alcohol vapors may catch fire in
the oven. Use only small quantities of alcohol in foods,
and open the oven door carefully.
WARNING
Risk of scalding
Hot liquid may spill over the sides of cooking
accessories when they are removed from the cooking
compartment. Carefully remove cooking accessories
with oven mitts.
5
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARNING
Risk of scalding
Hot steam can escape when you open the appliance
door. Steam is not visible at certain temperatures. Do
not stand too close to the appliance when opening it.
Open the appliance door with caution. Keep children
away.
WARNING
Risk of burns
Hot steam can leak during operation. Do not touch the
ventilation openings. Keep children away.
Child Safety
When children become old enough to use the
appliance, it is the legal responsibility of the parents
or legal guardians to ensure that they are instructed in
safe practices by qualified persons.
Cleaning Safety
Risk of severe burns! Do not clean the appliance
immediately after turning it off. The water in the
evaporator dish is still hot. Wait until the appliance
has cooled down.
Keep oven free from grease build up.
WARNING
Risk of injury
Scratched glass in the appliance door can burst. Do
not use any glass scrapers or strong or abrasive
cleaning agents.
WARNING
Risk of electrical shock
Moisture entering the appliance can cause an
electrical shock. Don't use a high-pressure cleaner or
steam cleaner.
Do not allow anyone to climb, stand, lean, sit, or hang
on any part of an appliance, especially a door,
warming drawer, or storage drawer. This can damage
the appliance, and the unit may tip over, potentially
causing severe injury.
Do not allow children to use this appliance unless
closely supervised by an adult. Children and pets
should not be left alone or unattended in the area
where the appliance is in use. They should never be
allowed to play in its vicinity, whether or not the
appliance is in use.
CAUTION
Items of interest to children should not be stored in an
appliance, in cabinets above an appliance or on the
backsplash. Children climbing on an appliance to
reach items could be seriously injured.
Cookware Safety
Do not place food directly on oven bottom.
Follow the manufacturer’s directions when using
cooking or roasting bags.
WARNING
Risk of electric shock
Use of a wrong core temperature probe can damage
the insulation. Use only the core temperature probe
intended for this appliance.
Ovenware must be heat and steam resistant. Silicone
baking pans are not suitable for Combination mode.
When using Steam mode with a perforated cooking
pan, always slide the baking pan underneath it. The
pan will catch any drippings.
The oven bottom and the evaporator dish must always
remain clear. Always place ovenware on the rack or in
the perforated cooking pan.
6
Causes of damage
NOTICES:
▯ Do not place anything directly on the oven floor.
Do not line it with aluminum foil. Heat build-up
can damage the appliance.
▯ The oven bottom should always remain clear.
Always place dishes in a perforated baking pan or
on a rack.
▯ We recommend you install a descaling system for
hard mains water. You can inquire with your
waterworks to obtain information about your
mains water.
▯ Aluminum foil may not contact the door pane in
the oven. This can cause permanent discoloration
of the door pane.
▯ Dishes must be heat and steam resistant. Silicone
baking dishes are not suited for combination
operation with steam.
▯ Use only original accessories in the oven interior.
Rusting material (such as serving platters or
knives and forks) can cause corrosion in the oven
interior.
▯ Use original small parts (e.g. knurled nuts) only.
Reorder small parts through out spare parts
service if these should be lost..
▯ When steaming with a perforated baking dish,
always push the baking sheet or the unperforated
baking dish beneath it. This will catch drippings.
▯ Do not leave moist groceries in a closed oven for
an extended period of time. It can lead to
corrosion inside the oven.
▯ Salt, spicy sauces (e.g. ketchup or mustard) or
salted dishes (e.g. cured roast) contain chlorides
and acids. These corrode the surfaces of
stainless steel. Always remove residues
immediately.
▯ Fruit juice can leave stains in the oven. Always
remove fruit juice immediately and wipe up first
with a damp and then a dry cloth.
▯ Your appliance's oven interior consists of high-
grade stainless steel. Corrosion can occur in the
oven interior if it is not cared for properly.
Observe the care and cleaning notes in the
operating instructions. After every use, clean the
oven interior straight after the appliance has
cooled down. After cleaning, dry the oven interior
with the drying program.
▯ Do not detach the door seal. The appliance door
will no longer close properly if the door seal is
damaged. Adjoining furniture frontages may be
damaged. Have the door seal replaced.
▯ Do not hold or carry the appliance by the door
handle. The door handle cannot carry the weight
of the device and could break off.
Environmental protection
Unpack the appliance and dispose of the packaging in
line with environmental requirements.
Tips for saving energy
▯ Open the appliance door as little as possible
while cooking.
▯ Use dark, black-painted or enamelled baking
forms. These absorb the heat particularly well.
▯ It is best to bake several cakes in succession. The
steam oven is still warm. This shortens the baking
time for the second cake. You can also slide in
two loaf tins next to each other.
▯ For longer cooking times, you can switch off the
steam oven 10 minutes before the end of the
cooking time and you can use the residual heat to
finish cooking.
▯ When steaming, you can cook simultaneously on
several levels. If dishes require different cooking
times, insert the dishes that require the longest
time first.
7
Getting to know the appliance
You will get to know your new appliance here. We
explain the control panel and the individual controls to
Combi-steam oven
These instructions apply to different versions of the
appliance. Slight deviations are possible depending
on the appliance type.
you. You are informed about the oven interior and
accessories.
Operation is identical for all appliance versions.
1 Ventilation slots
2 Glass ceramic grill tray
3 Socket for core temperature sensor
4 Door seal
5 Drainage sieve
6 Grease filter
7 Recessed handle
8
Do not obstruct oven vents.
NOTICE: Do not place food directly on oven bottom.
Displays and controls
Symbols
These instructions apply to different versions of the
appliance. Slight deviations are possible depending
on the appliance type.
Operation is identical for all appliance versions.
)
1 Control panel These areas are touch-sensitive.
2 Display The display shows current set-
3 Rotary selector With the rotary selector you can
4 Program selector With the program selector, you
--------
Touch a symbol to select the applicable function.
tings and options, for example.
select the temperature and make
other settings.
can select the heating function,
the cleaning function or the basic
settings.
Symbol Function
I
Ø
H
'
Ž
™
C
!
(
“
i
g
%
4
l
0
M
/
°
+
2
¡
¢
--------
Start
Stop
Pause/end
Cancel
Delete
Confirm/save settings
Selection arrow
Open appliance door
Launching additional information
Preheating with status display
Launching personal recipes
Recording a menu
Edit settings
Enter a name
Delete letters
Child lock
Launching the timer menu
Launching the Sabbath mode
Demo mode
Core temperature probe
Misting
Starting steam removal
Stopping steam removal
9
Colors and display
Automatic door opening
Colors
The various colors serve to guide you in the various
adjustment situations.
Orange First settings
Main functions
Blue Basic settings
Cleaning
White Adjustable values
Presentation
The presentation of symbols, values or the entire
display changes depending on the situation.
Zoom The display of the setting you are just
changing is enlarged.
Just before it elapses, a duration that is
just elapsing is enlarged (e.g. the last 60
seconds in the case of timers).
Minimized
display screen
After a short time, the display screen is
minimized and only the most important
things are displayed. This function is the
default and can be modified in the basic
settings.
When you touch the ! symbol, the appliance door
springs open and you can open it fully with the handle
recess at the side.
Automatic door opening does not work when the child
lock is activated or in the event of a power failure. You
can open the door manually with the handle recess at
the side.
Additional information ( and )
By touching the ( symbol, you can call up additional
information. For example, information on the heating
function set or on the current temperature of the
cooking compartment.
Note: During continuous operation, small fluctuations in temperature are normal after the oven has heated up.
The ) symbol is displayed for important information
and action prompts.Important information on safety
and operation mode are occasionally shown
automatically. These messages either disappear
automatically after a few seconds or must be
confirmed with ™.
)
10
Cooling fan
Your appliance has a cooling fan. The cooling fan
switches on during operation. Depending on the
appliance version, the warm air escapes above or
under the door.
After removing cooked food, keep the door closed
until the appliance cools down. The appliance door
must not be left ajar, as adjoining kitchen furniture
may be damaged. The cooling fan continues to run for
a while and then switches off automatically.
9 CAUTION
Do not cover up the ventilation slots. Otherwise,
the appliance will become overheated.
11
Program selection positions
Position Function / heating type Temperature Use
0 Zero position
ž
2
Light
\
Convection + 100% Humidity
85 - 450° F (30 - 230°C)
Default temperature 212° F
(100°C)
Steaming at 160 - 212°F (70°C - 100°C): For
vegetables, fish and side dishes.
Meals are surrounded entirely by steam
Combined operation at 250 - 450° F (120 230°C): for puff pastry, bread and bread rolls.
Hot air and steam are combined.
3
^
Convection + 80% Humidity
4
_
Convection + 60% Humidity
5
`
Convection + 30% Humidity
85 - 450° F (30 - 230°C)
Default temperature 340° F
(170°C)
85 - 450° F (30 - 230°C)
Default temperature 340° F
(170°C)
85 - 450° F (30 - 230°C)
Default temperature 340° F
(170°C)
Combined operation: for puff pastry, fish and
poultry.
Hot air and steam are combined.
Combined operation: for yeast dough and
bread.
Hot air and steam are combined.
Cooking in own moisture: for cakes and bis-
cuits
When you select this mode, no steam is generated, but the ventilation flap is closed. Thus,
the moisture escaping from the food stays in
the oven interior and prevents drying out of
prepared foods.
6
a
Convection + 0% Humidity
7
Z
Full surface grill + circulated air
85 - 450° F (30 - 230°C)
Default temperature 340° F
(170°C)
85 - 450° F (30 - 230°C)
Default temperature 445°F
Hot air: for cakes, biscuits and soufflés.
The fan on the rear wall distributes the heat
evenly in the cooking compartment
For vegetable and scampi skewers.
(230°C)
8
Q
Full surface grill
85 - 450° F (30 - 230°C)
Default temperature 445°F
For grilled vegetables, cooking ‘au gratin’ (e.g.
baiser on a cake) and grilled toast.
(230°C)
9
10
b
Full surface grill level 1 +
humidity
c
Full surface grill level 2 +
humidity
85 - 450° F (30 - 230°C)
Default temperature 340° F
(170°C)
85 - 450° F (30 - 230°C)
Default temperature Default
temperature 340° F (170°C)
Grilling combined with humidity: for casserole
dishes and gratin.
Grilling combined with humidity: for stuffed
vegetables.
The grilling level will be increased.
12
Position Function / heating type Temperature Use
11
12
13
14
S
V
Dough proofing
W
Defrosting
d
Regenerating
›
Slow cooking
t Factory setting
¢ Cleaning aid
j Drying program
‘ Descaling program
œ Water filter change
¥ Delete descaling reminder
85 - 120° F (30 - 50°C)
Default temperature 100° F
(38°C)
100 - 140° F (40 - 60°C)
Default temperature 115° F
(45°C)
140 - 360° F (60 - 180°C)
Default temperature 250° F
(120°C)
85 - 200° F (30 - 90°C)
Default temperature 160° F
(70°C)
Rising: for yeast and sour dough.
The dough rises much faster than at room temperature. Hot air and steam are combined to
ensure the dough surface does not dry out.
The optimum temperature setting for yeast
dough is 100°F (38°C).
For vegetables, meat, fish and fruit.
Thanks to the moisture, heat is transferred to
meals evenly. Meals do not dry out and do not
lose their shape.
For cooked and baked food.
Pre-cooked food is gently heated up again.
Thanks to the supply of steam, cooked food is
not dried out.
Regenerating pre-cooked meals on a plate at
250° F (120°C) and baked items at 360° F
(180°C).
Low-temperature cooking for meat.
Gentle, slow cooking for a particularly tender
result.
Your appliance can be individually adjusted in
the basic settings.
The cleaning aid removes soiling with steam.
The drying program dries the oven interior
after steaming or cleaning.
With the descaling program you remove limescale from the oven interior.
Changing the water filter cartridge if the descaling filter has been installed.
Clear the descaling reminder in the display
after the descaling process.
13
Accessories
Special accessories
Use only the accessories included or obtainable from
after-sales service. It has been specially adapted to
your appliance. Make sure you always insert
accessories into the interior the right way round.
Your appliance comes with the following accessories:
Rack
for cookware, cake pans and
casseroles and for roasts
Stainless steel cooking
receptacle, unperforated,
GN
Z, 40 mm deep
for cooking rice, pulses and
cereals, for baking cake
baked on trays and for
collecting dripping liquid
during steaming
Stainless steel cooking
receptacle, GN
deep
for steaming vegetables or
fish, for extracting berry
juices and for thawing
Z, 40 mm
You can order the following accessories from your
specialist dealer:
BA 476 310 Handle, stainless steel for BS 470/471/
474/475
BA 478 310 Handle, stainless steel for BS 484/485
GF 111 100 Descaling and neutralising filter (filter
head with filter for first installation)
GF 121 110 Filter cartridge for descaling and
neutralising filter
GN 114 130 Stainless steel cooking insert GN 1/3,
unperforated, 40 mm deep, 1.5 l
GN 114 230 Stainless steel cooking insert GN 2/3,
unperforated, 40 mm deep, 3 l
GN 124 130 Stainless steel cooking insert GN 1/3,
perforated, 40 mm deep, 1.5 l
GN 124 230 Stainless steel cooking insert GN 2/3,
perforated, 40 mm deep, 3 l
GN 340 230 Cast aluminum roaster GN 2/3, 165 mm
high, non-stick
GN 410 130 Stainless steel cover GN 1/3
Core temperature probe
for precise preparation of
meat, fish, poultry and bread
Grease filter
protects the fan of the side
panel of the cooking
compartment from becoming
dirty (e.g. from spattering)
Water inlet hose, 3 m
Water outlet hose, 3 m
GN 410 230 Stainless steel cover GN 2/3
GR 030 062 wire rack, chrome-plated, with feet
GZ 010 011 Inlet and outlet hose extension, 2 m
Use the accessories only as indicated. The
manufacturer assumes no liability for incorrect usage
of the accessories.
14
Before first use
Here you find out what you have to do before
preparing meals with your appliance for the first time.
Read the section entitled Important safety notes
beforehand.
The appliance must be completely fitted and
connected.
The "First settings" menu appears in the display after
the mains has been connected. You can now set your
new appliance:
Setting the time format
the two possible formats 24h and AM/PM appear in
the display. The default format is 24h.
1 Set the required format with the rotary selector. 2 Confirm with ™.
▯ Language
▯ Time format
▯ Time
▯ Date format
▯ Date
▯ Temperature format
▯ Water hardness
Notes
‒ The "First settings" menu only appears the first
time the appliance is switched on after
connection to the mains or if the appliance had no
power supply for several days.
After connection to the power, the GAGGENAU
logo first appears for about 30 seconds, after
which the "First settings" menu appears
automatically.
‒ You can change the settings at any time (see the
section entitled Factory setting).
Setting the language
The default language appears in the display.
7LPHIRUPDW
Setting the time
The time appears in the display.
1 Set the required time with the rotary selector. 2 Confirm with ™.
7LPH
Setting the date format
The three possible formats D.M.Y, D/M/Y and M/D/Y
appear in the display. The D.M.Y is the default.
1 Select the desired display language with the
rotary selector.
2 Confirm with ™.
'HXWVFK
6SUDFKH
Note: When the language is changed, the system is restarted; this procedure takes a few seconds.
1 Set the required format with the rotary selector. 2 Confirm with ™.
'DWHIRUPDW
15
Setting the date
The default date appears in the display. The day
setting is already active.
1 Set the required day with the rotary selector. 2 Switch to the month setting with the C symbol.
3 Set the month with the rotary selector. 4 Switch to the year setting with the C symbol.
5 Set the year with the rotary selector. 6 Confirm with ™.
4 Turn the rotary selector to select the capacity of
the filter cartridge (between 100 - 9000 liters).
Refer to the instructions included with the filter
cartridge.
5 Confirm with ™.
$YDLODEOH
:DWHUILOWHU
Setting water hardness
'DWH
Setting the temperature format
The two possible formats °C and °F appear in the
display. The °C format is selected by default.
1 Set the required format with the rotary selector. 2 Confirm with ™.
7HPSHUDWXUHIRUPDW
Setting the water filter
"Water hardness" appears in the display.
1 Check the mains water with the included
carbonate hardness test: fill the small
measurement tube with mains water up to the 5 ml
mark.
2 Add drops of indicator solution until the color
changes from purple to yellow.
Important: count the drops and carefully swing
the measurement tube after every drop until the
liquids have mixed thoroughly. The number of
drops corresponds to the water hardness.
3 Set the measured water hardness with the rotary
selector. The value 12 is set by default.
4 Confirm with ™.
:DWHUKDUGQHVV
"Water filter” appears in the display. The default is
"Available".
It is recommended to install the descaling system
GF 111 100 if the water hardness exceeds 7°dH
(carbonate hardness 5°dH).
1 Use the rotary selector to select "Available" (with
water filter) or "Not available" (without water
filter).
2 Confirm with ™.
3 If water filter "Available" has been selected:
"Water filter capacity” is shown in the display.
16
Completing initial set-up
"Initial set-up complete. Please calibrate the appliance
before first cooking" appears in the display.
Confirm with ™.
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The appliance enters the standby mode and the
standby display appears. The appliance is now ready
for operation.
Calibration begins. The elapsing time is shown on the
display.
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Note: Do not interrupt calibration. Do not turn the function selector. Do not open the appliance door.
Calibrate the appliance before steaming for the first
time. The appliance sets the boiling point.
Calibrating
The boiling point of water depends on barometric
pressure. As air pressure drops with increasing
elevation, the boiling point drops as well. During
calibration, the appliance sets the boiling point to the
pressure conditions at the place where it is installed.
It is important for the appliance to steam for
20 minutes at 212° F (100°C) without interruption. Do
not open the appliance door during this time.
Notes
‒ Calibrate the appliance only when it is cold.
‒ During calibration, the appliance generates more
steam than it normally would do.
1 Set the function selector to S.
2 Select "Basic settings" using the rotary selector. 3 Touch the ™ symbol.
4 Select "Calibration" using the rotary selector. 5 Touch the % symbol.
6 Remove all accessories from the oven interior and
touch the ™ symbol.
7 The duration of 20:00 minutes appears. Touch I
to start calibration.
A message appears in the display once calibration has
ended. Touch ™ to confirm and turn the function
selector to 0.
After a removal
Repeat calibration so that the appliance will
automatically adapt again to the new location.
After resetting to factory settings
After resetting to factory settings in the basic settings
menu the appliance has to be recalibrated.
After a power failure
The appliance saves the calibration settings, even
after a power failure or a disconnection from the
mains. It need not be recalibrated.
Grease filter
Hook the enclosed grease filter onto the hot air grill in
the side wall of the cooking compartment.
Remove the left slide-in rail first (see section entitled
Removing slide-in rails).
Leave the grease filter in the cooking compartment for
all applications. Clean the grease filter with hot soapy
water or in the dishwasher every time heavy dirt
deposits have been left behind after cooking.
Cleaning accessories
Before using accessories for the first time, thoroughly
clean them with hot soapy water and a soft dish cloth.
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17
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