Gaggenau BS 471 101 User Manual

Color Variants
BS471101

Full glass door in Gaggenau Anthracite
Width 60 cm

BS471111
Stainless steel-backed full glass door
Width 60 cm

Included accessories

1 x outlet hose 3m.
1 x STS tray-GN2/3-punched-40 mm
deep.
1 x STS tray-GN2/3-unpunched-40 mm
deep.
1 x grid.
1 x pluggable meat probe.
1 x water inlet hose 3m.
4 x cleaning cartridge.

Optional accessories
GN114130

Gastronorm insert, stainless steel, GN
1/3

GN114230
Gastronorm insert, stainless steel, GN
2/3

GN124130
Gastronorm insert, stainless steel, GN
1/3

GN124230
Gastronorm insert, stainless steel, GN
2/3

GN340230
Gastronorm roaster in cast aluminium

GN410130
Gastronorm lid, stainless steel, GN 1/3

GN410230
Gastronorm lid, stainless steel, GN 2/3

GR220046
Wire rack, chromium-plated

Installation Accessories
BA476310

Handle bar, stainless steel
GF111100

Descaling and neutralising filter
GF121110

Filter cartridges
GZ010011

Product Variants
BS470101

Combi-steam oven 400 series
Full glass door in Gaggenau Anthracite
Width 60 cm
Right-hinged
Controls at the top

BS474101
Combi-steam oven 400 series
Full glass door in Gaggenau Anthracite
Width 60 cm
Right-hinged
Controls at the bottom

Characteristics
Color / Material Front

Anthracite

Construction type

Built-in

Door opening

Lateral

Required niche size for installation
(HxWxD)

450 x 560 x 550

Dimensions of the product (mm)

455 x 590 x 535

Dimensions of the packed product
(HxWxD) (mm)

575 x 660 x 690

Control Panel Material

without panel

Door Material

Glass

Net weight (kg)

46.0

Approval certificates

CE, VDE

Length of electrical supply cord (cm)
EAN code

4242006249762

Consumption and connection features
Electrical connection rating (W)
Current (A)

12

Voltage (V)

220-240

Frequency (Hz)

50

Plug type

no plug

Approval certificates

CE, VDE

Number of cavities (2010/30/EC)

1
44

Energy efficiency class (2010/30/EC)

A

Energy consumption per cycle
conventional (2010/30/EC)

Energy consumption gas oven per cycle
conventional (2010/30/EC)

Energy consumption per cycle forced
air convection (2010/30/EC)

0.72

Energy consumption gas oven per cycle
forced air convection (2010/30/EC)

Energy efficiency index (2010/30/EC)

98.0

created on 2017-08-04
Page 1

BS471101
Combi-steam oven 400 series

Full glass door in Gaggenau Anthracite
Width 60 cm
Left-hinged
Controls at the top

Handleless door / automatic door
opening
Fixed inlet and outlet water
connection
Cleaning system, fully automatic
Hot air 30 °C to 230 °C can be
combined with chosen humidity level
of 0%, 30%, 60%, 80% or 100%
Sous-vide cooking with accurate
temperature regulation
Full surface grill behind glass
ceramic, combinable with circulated
air up to 230 °C and steam
TFT touch display
Panel-free appliance with surface
control module
Steaming without pressure
Electronic temperature control from
30 °C to 230 °C
Core temperature probe, removable
Net volume 44 litres
Energy efficiency class A

Heating methods

Hot air + 100 % humidity.
Hot air + 80 % humidity.
Hot air + 60 % humidity.
Hot air + 30 % humidity.
Hot air + 0 % humidity.
Low temperature cooking.
Sous-vide cooking.
Full surface grill level 1 + humidity.
Full surface grill level 2 + humidity.
Full surface grill + circulated air.
Full surface grill.
Defrosting.
Regenerating.

Handling

Automatic door opening.
Rotary knob and TFT touch display
operation.
Clear text display in 25 languages.
Option to save individual recipes (incl.
core temperature probe).
Information key with use indications.
Side-opening door opens up to 180°
angle.

Features

Full surface grill 2000 W behind glass
ceramic.
Steam removal.
Core temperature probe with automatic
shut-off.
Actual temperature display.
Timer functions: cooking time, cooking
time end, timer, stopwatch, long-term
timer.
Electronic boiling point detection.
Capacity display for filter cartridge (if
connected to GF 111 100 descaling
system).
60 W halogen light on the side.
Hygienic stainless steel cooking
interior.
4 tray levels.

Safety

Child lock.
Safety shut-off.
Cooled housing with temperature
protection.

Cleaning

Cleaning programme, fully automatic.
Descaling programme, fully automatic.
Drying programme.
Strainer filter, removable.
Demo cleaning programme.

Planning notes

Door hinge not reversible.

No other electrical appliances should
be installed above the BS.
At no point may the outlet hose be
positioned higher than the bottom edge
of the appliance. The outlet hose must
also be at least 100 mm lower than the
appliance outlet (see drawing "drain
connection").
Inlet hose can be extended once.
The outlet hose must not be longer
than a maximum of 5 m.
The water connection (1) for the inlet
hose must always be accessible
and not located directly behind the
appliance.
The connection of the outlet hose to
the siphon (2) must not be directly
behind the appliance and should be
accessible.
The descaling system GF 111 100 (3)
must be installed when connecting
the appliance if the water hardness
exceeds 7° dH.
The door panel surface of the
appliance extends 47 mm from the
furniture cavity.
If the handle (optional accessory)
is retrofitted, the outer edge of the
door handle extends 94 mm from the
furniture cavity.
Consider the overhang, incl. the
door handle where applicable, when
planning to open drawers next to the
appliance.
When planning a corner solution, pay
attention to the 90° door opening
angle.
To achieve the 550 mm installation
depth, the water hoses and connection
cable needs to follow the slanted edge
on the corner of the housing.
The mains socket needs to be planned
outside of the built-in niche.

Connection

Energy efficiency class A.
Total connected load 2.9 kW.
Only cold water connection.
Inlet hose 3.0 m with 3/4 " (26,4 mm)
connection, extendable.
Outlet hose (ø 25 mm) 3.0 m (HT-Hose).
Plan a connection cable.

BS471101
Combi-steam oven 400 series

Full glass door in Gaggenau Anthracite
Width 60 cm
Left-hinged
Controls at the top

created on 2017-08-04
Page 2