Gaggenau BS464610 Specs

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Right-hinged
B S 464 610

Stainless steel-backed full glass
door
Width 30" (76 cm)

Left-hinged
B S 465 610

Stainless steel-backed full glass
door
Width 30" (76 cm)

Included accessories

1 meat probe.
1 stainless steel cooking insert,

unperforated and 1 ½" deep.

1 stainless steel cooking insert,

perforated and 1 ½" deep.

1 wire rack.

Installation accessories
B A 478 310

Optional handle, stainless steel
Length 7 ɘ".

Optional accessories
GN 114 130

Stainless steel unperforated pan,

an

1 ½" deep, half tray size.

GN 114 230

Stainless steel unperforated pan,

an,

1 ½" deep.

GN 124 130

Stainless steel perforated pan,
1 ½" deep, half tray size.

GN 124 230

Stainless steel perforated pan,

,

1 ½" deep.

GN 410 130

Stainless steel lid,
1 ½" deep, half tray size.

GN 410 230

Stainless steel lid,
1 ½" deep, full tray size.

GR 220 046

Wire rack, chromium-plated
Without opening, with feet.

GN 340 230

Non-stick cast-aluminum roaster,
4" deep, with 2 ½" lid.

400 series Combi-steam oven

BS 464/465

– Handleless door/automatic

door opening

– Water tank. No water connection

necessary. Suitable for easy
integration into existing
kitchens.

– Convection from 85°F – 450°F

at variable humidity levels of 0%,

30%, 60%, 80% or 100%.
– 9 heating modes.
– TFT touch display
– Steaming without pressure.
– Electronic precision temperature

control from 85°F – 450°F.
– Removable meat probe.
– Net volume 1.7 cu.ft.

Cooking modes

Convection + 100 % humidity.
Convection + 80 % humidity.
Convection + 60 % humidity.
Convection + 30 % humidity.
Convection + 0 % humidity.
Proofing.
Defrosting.
Refreshing.
Low temperature cooking.

Operation

Automatic door opening.
Rotary knobs and TFT touch display
operation.
Clear text display in 25 languages.

tion to save ind

Option to save individual recipes

incl. meat

(incl. meat probe).

nformat

Information key with use indicators.

ide-o

Side-opening door opens up to

80

180° angle.

use indicators

door opens up to

Features

Removable 44 oz (1.3 liter) water
tank.
Water level warming.
Meat probe with automatic shut-off

au

function.

ctual te

Actual temperature display.

imer functions: cooking time, shut

Timer functions: cooking time, shut
off time, short-term timer, stop
watch, Sabbath mode.

-term

th

Automatic boiling point detection.
60 W halogen light on the side.

t

Hygienic stainless steel cooking
interior.
Four rack levels.

Safety

Child lock.
Safety lock.
Cooled housing with temperature
protection.

Cleaning

Cleaning program.
Drying program.
Descaling program.

Planning notes

Door hinge not reversible.
No other electrical appliances
should be installed above the BS
combi-steam oven.
The front of the appliance extends

ɛ" from the cabinet front.

1
When handle (optional) accessory
is installed, the outer edge of the
door handle extends 3 èè¼ɇɌ" from
the cabinet front.
Consider the overhang, incl. the
door handle, when planning to
open drawers next to the appliance.
Plan a gap of at least ç¼ɇɌ" between
the appliance and adjacent cabinets.
When planning a corner solution,
pay attention to the 90° door
opening angle.

min. 18

. 1

(min. 458)

1

/4"

(5)

* 8" (200) minimum when installed with handle.

Numbers indicated
inside parenthesis ( ) = mm

To achieve the 21 ɚ" installation
depth, the hoses and connecting
cable need to follow the slanted
edge on the lower left hand corner
of the housing and then be led
down and up, respectively. The
power outlet needs to be planned
outside of the niche.
Plan a power outlet outside of the
cut-out niche.

NOTE: Distilled water may never

be used.

Please read the installation details
regarding air openings on pages 6–7.

Rating

Total rating 2.2 kW.
Total Amps: 10 A
208 / 220

– 240 V / 60 Hz
Connecting cable 47 ¼'' without
plug (hardwire required).

min. 4"*
(min. 100)

1

/2"

28
(724)

1

/16"

3

17

/4"

450

min. 21
(min. 550)

11

/16"

29
(752)

1

/16"

21

7

(535)

/8"

1
(47)

15

17

/16 "

(455)

5

/8 "

16 400 series Combi-steam ovens