Gaggenau BS 464 610, BS 465 610 Use & Care Guide

Gaggenau Use and care manual

BS 464 610 BS 465 610

Combi-steam oven

Table of Contents

Safety Definitions	3
IMPORTANT SAFETY INSTRUCTIONS	4
Proper Installation and Maintenance	4
Fire Safety	4
Burn Prevention	5
Child Safety	6
Cleaning Safety	6
Cookware Safety	7
State of California Proposition 65 Warnings	7
Causes of damage	8
Environmental protection	8
Saving energy	8
Getting to know the appliance	9
Combi-steam oven	9
Displays and controls	10
Symbols	10
Colors and display	10
Additional information ( and )	11
Cooling fan	11
Program selection positions	11
Accessories	12
Special accessories	13
Before using the appliance for the first time	13
Setting the language	14
Setting the time format	14
Setting the time	14
Setting the date format	14
Setting the date	14
Setting the temperature format	15
Setting water hardness	15
Completing initial set-up	15
Calibrating	15
Grease filter	16
Cleaning accessories	16
Activating the appliance	17
Standby	17
Activate appliance	17
Operating the appliance	17
Filling the water tank	17
Oven interior	18
Inserting accessories	18
Turning on	18
After every use	19
Safety shut-off	19

Timer functions	19
Launching the timer menu	19
Timer	19
Stopwatch	20
Cooking time	21
End of cooking time	21

Sabbath mode and Yom Tov mode	22
Sabbath mode	22
Yom Tov mode	23
Personal recipes	24
Recording a recipe	24
Programming a recipe	24
Entering a name	25
Starting a recipe	25
Change recipe	25
Deleting a recipe	25
Core temperature probe	26
Insert the core temperature probe in
the food to be cooked	26
Setting the core temperature	26
Core temperature guidelines	27
Child lock	28
Activating the child lock	28
Deactivating the child lock	28
Factory setting	29
Cleaning and maintenance	31
Cleaning agents	31
Cleaning aid	32
Drying program	33
Descaling program	33
Removing slide-in racks	34
Troubleshooting	35
Power cut	36
Demo mode	36
Replacing the oven interior lamp	36
Customer service	36

2

Tables and tips	37
Vegetables	37
Fish	38
Fish – low-temperature steaming	39
Meat – cooking at higher temperatures	40
Meat/poultry – low-temperature cooking	41
Poultry	42
Side dishes	42
Desserts	43
Other	43
Baked goods	44
Refreshing (warming up)	45
Dough proving (leaving to rise)	45
Defrosting	46
Preserving	47
Extracting juice (soft fruits)	47
Preparing yoghourt	48
Preparing bulky food	48
Acrylamide in foodstuffs	48

Additional information on products, accessories, replacement parts and services can be found at www.gaggenau.com and in the online shop www.gaggenau.com/zz/store

Safety Definitions

9WARNING

This indicates that death or serious injuries may occur as a result of non-observance of this warning.

9CAUTION

This indicates that minor or moderate injuries may occur as a result of non-observance of this warning.

NOTICE: This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.

Note: This alerts you to important information and/or tips.

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9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFEGUARDS

SAVE THESE INSTRUCTIONS.

WARNING

When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including those in the following pages.

Proper Installation and Maintenance

Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.

This appliance must be properly installed and grounded by a qualified technician. Connect only to properly grounded outlet. Refer to Installation Instructions for details.

This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Statement of Limited Product Warranty. If you have any questions, contact the manufacturer.

Do not store or use corrosive chemicals, vapors, flammables or nonfood products in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals in heating or cleaning will damage the appliance and could result in injury.

Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an authorized servicer.

Do not obstruct oven vents.

Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to an authorized servicer.

WARNING

Risk of burns

To avoid risk of injury, turn off the interior light before cleaning the oven to allow the bulbs to cool down. The bulbs can become very hot when switched on. Keep the light off while cleaning the oven.

WARNING

Make sure the appliance and lights are cool and power to the appliance has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns. The lenses (if equipped) must be in place when using the appliance. The lenses (if equipped) serve to protect the light bulb from breaking. The lenses (if equipped) are made of glass. Handle carefully to avoid breaking. Broken glass can cause an injury.

WARNING

Light socket is live when door is open if main power supply is not turned off.

WARNING

Risk of short circuiting! Never allow electrical appliance cords to become pinched in the hot appliance door. The cord’s insulation can melt.

Fire Safety

WARNING

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven. Aluminum foil linings may also trap heat, causing a fire hazard.

If materials inside an oven or warming drawer should ignite, keep door closed. Turn off the appliance and disconnect the circuit at the circuit breaker box.

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9 IMPORTANT SAFETY INSTRUCTIONS

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WARNING

Use this appliance only for its intended use as described in this manual. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in overheating the appliance. Never use the appliance for storage.

Always have a working smoke detector near the kitchen.

In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.

Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the appliance.

Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:

a)SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

b)NEVER PICK UP A FLAMING PAN – You may be burned.

c)DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.

d)Use an extinguisher ONLY if:

‒You know you have a Class ABC extinguisher, and you already know how to operate it.

‒The fire is small and contained in the area where it started.

‒The fire department is being called.

‒You can fight the fire with your back to an exit.

Burn Prevention

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing, potholders, or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings, surfaces near these openings and oven doors.

Exercise caution when opening the appliance. Standing to the side, open the door (or drawer) slowly and slightly to let hot air and/or steam escape. Keep your face clear of the opening and make sure there are no children or pets near the unit. After the release of hot air and/or steam, proceed with your cooking. Keep doors shut unless necessary for cooking or cleaning purposes. Do not leave open doors unattended.

Do not heat or warm unopened food containers. Buildup of pressure may cause the container to burst and cause injury.

Always place oven racks in desired location while oven is cool. Always use oven mitts, when the oven is warm. If a rack must be moved while oven is hot, do not let potholder contact the heating elements.

CAUTION

To avoid possible injury or damage to the appliance, ensure rack is installed exactly per installation instructions and not backwards or upside down.

Always use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

WARNING

Scalding hazard

Movement when opening the appliance door and when removing the cookware can cause hot liquid to spray out. Do not stand too close to the appliance when opening it. Open appliance door carefully. Remove cookware carefully. Keep children away.

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9 IMPORTANT SAFETY INSTRUCTIONS

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Secure all loose garments, etc. before beginning. Tie long hair so that it does not hang loose, and do not wear loose fitting clothing or hanging garments, such as ties, scarves, jewelry, or dangling sleeves.

Use caution when cooking foods with high alcohol content (e.g. rum, brandy, bourbon) in the oven. Alcohol evaporates at high temperatures. There is a risk of burning as the alcohol vapors may catch fire in the oven. Use only small quantities of alcohol in foods, and open the oven door carefully.

WARNING

Risk of scalding

Hot liquid may spill over the sides of cooking accessories when they are removed from the cooking compartment. Carefully remove cooking accessories with oven mitts.

WARNING

Risk of scalding

Hot steam can escape when you open the appliance door. Steam is not visible at certain temperatures. Do not stand too close to the appliance when opening it. Open the appliance door with caution. Keep children away.

WARNING

Risk of burns

Hot steam can leak during operation. Do not touch the ventilation openings. Keep children away.

WARNING

Risk of scalding

Even after switching off, the water in the evaporator tray is still hot. Do not empty the evaporator tray immediately after switching off. Allow the appliance to cool down before cleaning it.

Child Safety

When children become old enough to use the appliance, it is the responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons.

Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer, or storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.

Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicinity, whether or not the appliance is in use.

CAUTION

Items of interest to children should not be stored in an appliance, in cabinets above an appliance or on the backsplash. Children climbing on an appliance to reach items could be seriously injured.

Cleaning Safety

Risk of severe burns! Do not clean the appliance immediately after turning it off. The water in the evaporator dish is still hot. Wait until the appliance has cooled down.

Keep oven free from grease build up.

WARNING

Risk of injury

Scratched glass in the appliance door can burst. Do not use any glass scrapers or strong or abrasive cleaning agents.

WARNING

Risk of electrical shock

Moisture entering the appliance can cause an electrical shock. Don't use a high-pressure cleaner or steam cleaner.

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9 IMPORTANT SAFETY INSTRUCTIONS

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Cookware Safety

Do not place food directly on oven bottom.

Follow the manufacturer’s directions when using cooking or roasting bags.

WARNING

Risk of electric shock

Use of a wrong core temperature probe can damage the insulation. Use only the core temperature probe intended for this appliance.

Ovenware must be heat and steam resistant. Silicone baking pans are not suitable for Combination mode.

When using Steam mode with a perforated cooking pan, always slide the baking pan underneath it. The pan will catch any drippings.

The oven bottom and the evaporator dish must always remain clear. Always place ovenware on the rack or in the perforated cooking pan.

State of California Proposition 65

Warnings

WARNING

This product can expose you to chemicals including vinyl chloride, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

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Causes of damage

NOTICES:

Do not place anything directly on the oven floor. Do not line it with aluminum foil. Heat build-up can damage the appliance.

The oven bottom and the evaporator tray should always remain clear. Always place dishes in a perforated baking pan or on a rack.

Aluminum foil may not contact the door pane in the oven. This can cause permanent discoloration of the door pane.

We recommend you use a mineral water low in chloride and without added carbonic acid if the mains water contains large amounts of chloride (>40 mg/l). You can inquire with your waterworks to obtain information about your mains water.

Dishes must be heat and steam resistant. Silicone baking dishes are not suited for combination operation with steam.

Use only original accessories in the oven interior. Rusting material (such as serving platters or knives and forks) can cause corrosion in the oven interior.

Use original small parts (e.g. knurled nuts) only. Reorder small parts through out spare parts service if these should be lost.

When steaming with a perforated baking dish, always push the baking sheet or the unperforated baking dish beneath it. This will catch drippings.

Do not leave moist groceries in a closed oven for an extended period of time. It can lead to corrosion inside the oven.

Salt, spicy sauces (e.g. ketchup or mustard) or salted dishes (e.g. cured roast) contain chlorides and acids. These corrode the surfaces of stainless steel. Always remove residues immediately.

Fruit juice can leave stains in the oven. Always remove fruit juice immediately when safe to touch, and wipe up first with a damp and then a dry cloth.

Your appliance's oven interior consists of highgrade stainless steel. Corrosion can occur in the oven interior if it is not cared for properly. Observe the care and cleaning notes in the operating instructions. After every use, clean the oven interior straight after the appliance has cooled down. After cleaning, dry the oven interior with the drying program.

Do not detach the door seal. The appliance door will no longer close properly if the door seal is damaged. Adjoining furniture frontages may be damaged. Have the door seal replaced.

Do not hold or carry the appliance by the door handle. The door handle cannot carry the weight of the device and could break off.

Environmental protection

Unpack the appliance and dispose of the packaging in an environmentally friendly manner.

Saving energy

Open the appliance door as little as possible while cooking.

Use dark, black-painted or enamelled baking forms. These absorb the heat particularly well.

It is best to bake several cakes in succession. The steam oven is still warm. This shortens the baking time for the second cake. You can also slide in two loaf tins next to each other.

For longer cooking times, you can switch off the steam oven 10 minutes before the end of the cooking time and you can use the residual heat to finish cooking.

When steaming, you can cook simultaneously on several levels. If dishes require different cooking times, insert the dishes that require the longest time first.

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Getting to know the appliance

You will get to know your new appliance here. We explain the control panel and the individual controls to

Combi-steam oven

These instructions apply to different versions of the appliance. Slight deviations are possible depending on the appliance type.

you. You are informed about the oven interior and accessories.

Operation is identical for all appliance versions.

1		Ventilation slots
2		Ventilation flap
3		Socket for core temperature probe
4		Door seal
5		Water tank
6		Grease filter

7Evaporator tray

8Recessed handle

Do not obstruct oven vents.

NOTICE: Do not place food directly on oven bottom.

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Displays and controls

These instructions apply to different versions of the appliance. Slight deviations are possible depending on the appliance type.

Operation is identical for all appliance versions.

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1	Control panel	These areas are touch-sensitive.
		Touch a symbol to select the
		applicable function.
2	Display	The display shows current settings
		and options, for example.
3	Rotary selector	With the rotary selector you can
		select the temperature and make
		other settings.
4	Program selector	With the program selector, you can
		select the heating function, the

cleaning function or the basic settings.

Symbols

Symbol	Function
I	Start
Ø	Stop
H	Pause/end
'	Cancel
Ž	Delete
™	Confirm/save settings
C	Selection arrow
!	Open appliance door
(	Launching additional information

“	Preheating with status display
i	Launching personal recipes
g	Recording a menu
%	Edit settings
4	Enter a name
l	Delete letters
0	Child lock
M	Launching the timer menu
/	Launching the Sabbath mode
°	Demo mode
+	Core temperature probe

Colors and display

Colors

The various colors serve to guide you in the various adjustment situations.

Orange	First settings
	Main functions
Blue	Basic settings
	Cleaning
White	Adjustable values

Presentation

The presentation of symbols, values or the entire display changes depending on the situation.

Zoom	The display of the setting you are just
	changing is enlarged.
	Just before it elapses, a duration that is just
	elapsing is enlarged (e.g. the last
	60 seconds in the case of timers).
Minimized	After a short time, the display screen is
display screen	minimized and only the most important
	things are displayed. This function is the
	default and can be modified in the basic
	settings.

)

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Additional information ( and )

By touching the ( symbol, you can call up additional information. For example, information on the heating function set or on the current temperature of the cooking compartment.

Note: During continuous operation, small fluctuations in temperature are normal after the oven has heated up.

The ) symbol is displayed for important information and action prompts.Important information on safety and operation mode are occasionally shown automatically. These messages either disappear automatically after a few seconds or must be confirmed with ™.

Cooling fan

Your appliance has a cooling fan. The cooling fan switches on during operation. Depending on the appliance version, the warm air escapes above or under the door.

After removing cooked food, keep the door closed until the appliance cools down. The appliance door must not be left ajar, as adjoining kitchen furniture may be damaged. The cooling fan continues to run for a while and then switches off automatically.

9CAUTION

Do not cover up the ventilation slots. Otherwise, the appliance will become overheated.

Program selection positions

Position	Function/heating function		Temperature	Application
0	Off position

žLight

2	\	85 - 450° F (30 - 230°C)	Steaming at 160 - 212°F (70°C - 100°C):
	Convection + 100% Humidity	Default temperature 212° F	For vegetables, fish and side dishes.
		(100°C)	Meals are surrounded entirely by steam
			Combined operation at 250 - 450° F
			(120°C - 230°C): for puff pastry, bread and bread
			rolls.
			Convection and steam are combined.
3	^	85 - 450° F (30 - 230°C)	Combined operation: for puff pastry, meat and poul-
	Convection + 80% Humidity	Default temperature 340° F	try.
		(170°C)	Convection and steam are combined.
4	_	85 - 450° F (30 - 230°C)	Combined operation: for yeast-risen pastries and
	Convection + 60% Humidity	Default temperature 340° F	bread.
		(170°C)	Convection and steam are combined.
5	`	85 - 450° F (30 - 230°C)	Cooking in intrinsic steam: for cakes and cookies
	Convection + 30% Humidity	Default temperature 340° F	When you select this mode, no steam is generated,
		(170°C)	but the ventilation flap is closed. Thus, the moisture
			escaping from the food stays in the oven interior and
			prevents drying out of prepared foods.
6	a	85 - 450° F (30 - 230°C )	Hot air: for cakes, cookies and soufflés.
	Convection + 0% Humidity	Default temperature 340° F	The fan on the rear wall distributes the heat evenly in
		(170°C)	the oven interior

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Position	Function/heating function	Temperature	Application
7	V	85 - 120° F (30 - 50°C)	Raising: for yeast and sour dough.
	Dough proofing	Default temperature 100° F	The dough rises much faster than at room tempera-
		(38°C)	ture. Hot air and steam are combined to ensure the
			dough surface does not dry out.
			The optimum temperature setting for yeast dough is
			100° F (38°C).
8	W	100 - 140° F (40 - 60°C)	For vegetables, meat, fish and fruit.
	Defrosting	Default temperature 115° F	Thanks to the moisture, heat is transferred to meals
		(45°C)	evenly. Meals do not dry out and do not lose their
			shape.

9d

Refreshing

140 - 360° F (60 - 180°C)	For cooked and baked food.
Default temperature 250° F	Pre-cooked food is gently heated up again. Thanks
(120°C)	to the supply of steam, cooked food is not dried out.
	Refreshing pre-cooked meals on a plate at 250° F
	(120°C) and baked items at 360° F (180°C).

10	›	85 - 200° F (30 - 90°C)	Low-temperature cooking for meat.
	Low-temperature cooking	Default temperature 160° F	Gentle, slow cooking for a particularly tender result.
		(70°C)
S	t Factory setting		In the basic settings, you can adapt your appliance
			individually.
	¢ Cleaning aid		The cleaning aid removes soiling with steam.
	jDrying program		The drying program dries the oven interior after
			steaming or cleaning.
	kDescaling program		With the descaling program you remove scale from
			the oven interior.
	¥Delete descaling reminder		Clear the descaling reminder in the display after the
			descaling process.

Accessories

Use only the accessories included or obtainable from after-sales service. It has been specially adapted to your appliance. Make sure you always insert accessories into the interior the right way round.

Your appliance comes with the following accessories:

Rack

for cookware, cake pans and casseroles and for roasts

Stainless steel cooking receptacle, unperforated, GN Z, 40 mm deep

for cooking rice, pulses and cereals, for baking cake baked on trays and for collecting dripping liquid during steaming

Stainless steel cooking receptacle, GN Z, 40 mm deep

for steaming vegetables or fish, for extracting berry juices and for thawing

Core temperature probe for precise preparation of

meat, fish, poultry and bread

Grease filter

protects the fan on the rear of the oven interior from soiling (e.g. by roast splashes)

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Special accessories

You can order the following accessories from your specialist dealer:

BA 476 310 Handle, stainless steel

GN 114 130 Stainless steel cooking insert GN 1/3, unperforated, 1^" (40 mm) deep, 1.5 l

GN 114 230 Stainless steel cooking insert GN 2/3, unperforated, 1^" (40 mm) deep, 3 l

GN 124 130 Stainless steel cooking insert GN 1/3, perforated, 1^" (40 mm) deep, 1.5 l

GN 124 230 Stainless steel cooking insert GN 2/3, perforated, 1^" (40 mm) deep, 3 l

GN 340 230 Cast aluminum roaster GN 2/3, 6^" (165 mm) high, non-stick

GN 410 130 Stainless steel cover GN 1/3

GN 410 230 Stainless steel cover GN 2/3

GR 220 046 Wire rack, chrome-plated, with feet

Use the accessories only as indicated. The manufacturer assumes no liability for incorrect usage of the accessories.

Before using the appliance for the first time

Appliance must be properly installed by a qualified technician before use.

Remove all packing materials from inside and outside the oven.

While cool, wipe with a clean, damp cloth and dry.

There may be a slight odor from your new appliance; this is normal and will disappear after a short time.

Optimum cooking results depend on proper cookware being used.

Read and understand all safety precautions and Use and Care Manual information.

Execute the following sections prior to operating:

The "First settings" menu appears in the display after the mains has been connected. You can now set your new appliance:

Language

Time format

Time

Date format

Date

Temperature format

Water hardness

The appliance must be completely fitted and connected.

Notes

‒The "Initial settings" menu only appears when you first connect the power or if the appliance has been without power for several days.

After connecting the power, first the GAGGENAU logo appears for approx. 30 seconds, then the "Initial settings" menu appears automatically.

‒You can change these settings at any time (see the "Basic settings" chapter).

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Setting the language				Setting the date format
The default language appears in the display.				The three possible formats D.M.Y, D/M/Y and M/D/Y
1	Select the desired display language with the rotary			appear in the display. The D.M.Y is the default.
	selector.			1	Set the required format with the rotary selector.
2	Confirm with ™.			2	Confirm with ™.

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Note: When the language is changed, the system is restarted; this procedure takes a few seconds.

Setting the time format

the two possible formats 24h and AM/PM appear in the display. The default format is 24h.

1Set the required format with the rotary selector.

2Confirm with ™.

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Setting the time

The time appears in the display.

1Set the required time with the rotary selector.

2Confirm with ™.

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Setting the date

The default date appears in the display. The day setting is already active.

1Set the required day with the rotary selector.

2Switch to the month setting with the C symbol.

3Set the month with the rotary selector.

4Switch to the year setting with the C symbol.

5Set the year with the rotary selector.

6Confirm with ™.

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Setting the temperature format

The two possible formats °C and °F appear in the display. The °C format is selected by default.

1Set the required format with the rotary selector.

2Confirm with ™.

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Setting water hardness

"Water hardness" appears in the display.

1Check the mains water with the included carbonate hardness test: fill the small measurement tube with mains water up to the 5 ml mark.

2Add drops of indicator solution until the color changes from purple to yellow.

Important: count the drops and carefully swing the measurement tube after every drop until the liquids have mixed thoroughly. The number of drops corresponds to the water hardness.

3Set the measured water hardness with the rotary selector. The value 12 is set by default.

4Confirm with ™.

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Completing initial set-up

"Initial set-up complete. Please calibrate the appliance before first cooking" appears in the display.

Confirm with ™.

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The appliance enters the standby mode and the standby display appears. The appliance is now ready for operation.

Calibrate the appliance before steaming for the first time. The appliance sets the boiling point.

Calibrating

The boiling point of water depends on barometric pressure. As air pressure drops with increasing elevation, the boiling point drops as well. During calibration, the appliance sets the boiling point to the pressure conditions at the place where it is installed.

It is important for the appliance to steam for 20 minutes at 212° F (100°C) without interruption. Do not open the appliance door during this time.

Notes

‒Calibrate the appliance only when it is cold.

‒During calibration, the appliance generates more steam than it normally would do.

1Set the program selection to S.

2Select "Factory setting" with the rotary selector..

3Touch the ™ symbol.

4Select "Calibration" with the rotary selector.

5Touch the % symbol.

6Fill the water tank with cold water and touch the ™ symbol.

7Remove all accessories from the oven interior and touch the ™ symbol.

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8The duration of 20.00 minutes appears. Start calibration with I.

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Calibration begins. The elapsing time is shown on the display.

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Grease filter

Hook the included grease filter onto the hot air grill in the rear panel of the oven interior.

Leave the grease filter inside the appliance during every use. Clean the grease filter after every highly soiling use with hot soapy solution or in a dishwasher.

Cleaning accessories

Before using accessories for the first time, thoroughly clean them with hot soapy water and a soft dish cloth.

Note: Do not interrupt calibration. Do not change the program selection. Do not open the appliance door.

A message appears in the display once calibration has ended. Confirm with ™ and turn the program selection to 0.

After a removal

Repeat calibration so that the appliance will automatically adapt again to the new location.

After resetting to factory settings

After resetting to factory settings in the basic settings menu the appliance has to be recalibrated.

After a power failure

The appliance saves the calibration settings, even after a power failure or a disconnection from the mains. It need not be recalibrated.

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