Gaggenau BS 464 610, BS 465 610 Specifications
Controls at the bottom
Right-hinged
BS 464 610
Stainless steel-backed full glass door
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Left-hinged
BS 465 610
Stainless steel-backed full glass door
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Included accessories
1Gastronorm pan, unperforated
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1Gastronorm pan, perforated
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1wire rack
1core temperature probe
Installation accessories
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Optional handle, stainless steel
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Optional accessories GN 114 130
Gastronorm pan, unperforated Stainless steel
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GN 114 230
Gastronorm pan, unperforated Stainless steel
ô GHHS *1 IXOO WUD\ VL]H
GN 124 130
Gastronorm pan, perforated Stainless steel
ô GHHS *1 KDOI WUD\ VL]H
GN 124 230
Gastronorm pan, perforated Stainless steel
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GN 144 130
Gastronorm pan, unperforated Non-stick coating
ô GHHS *1 KDOI WUD\ VL]H
GN 144 230
Gastronorm pan, unperforated Non-stick coating
ô GHHS *1 IXOO WUD\ VL]H
GN 154 130
Gastronorm pan, perforated Non-stick coating
ô GHHS *1 KDOI WUD\ VL]H
GN 154 230
Gastronorm pan, perforated Non-stick coating
ô GHHS *1 IXOO WUD\ VL]H
GN 410 130 Gastronorm lid Stainless steel
ô GHHS *1 KDOI WUD\ VL]H
GN 410 230 Gastronorm lid Stainless steel
ô GHHS *1 IXOO WUD\ VL]H
400 series Combi-steam oven BS 464/465
–Handleless door/automatic door opening
–Water tank. No water connection necessary. Suitable for easy integration into existing kitchens
–Convection from 85°F–450°F at variable humidity levels of 0%, 30%, 60%, 80% or 100%
–9 cooking modes
–TFT touch display
–Steaming without pressure
–Electronic precision temperature control from 85°F–450°F
–Removable core temperature probe
–Net volume 1.5 cu.ft.
–Star-K certified
Cooking modes
Convection + 100 % humidity. Convection + 80 % humidity. Convection + 60 % humidity. Convection + 30 % humidity. Convection + 0 % humidity.
Proofing.
Defrosting.
Refreshing.
Low temperature cooking.
Operation
Automatic door opening.
Rotary knobs and TFT touch display operation.
Clear text display in 25 languages. Option to save 50 individual recipes (incl. core temperature probe).
Information key with use indicators. Side-opening door opens up to 180° angle.
Features
Removable 44 oz (1.3 liter) water tank. Water level warming.
Core temperature probe with automatic shut-off function. Actual temperature display.
Timer functions: cooking time, shut off time, short-term timer, stop watch, Sabbath mode.
Automatic boiling point detection. 60 W halogen light on the side. Hygienic stainless steel
cooking interior. Four rack levels.
Safety Child lock. Safety lock.
Cooled housing with temperature protection.
Cleaning
Cleaning program.
Drying program.
Descaling program.
Planning notes
Door hinge not reversible. No other electrical appliances
should be installed above the BS Combi-steam oven.
The front of the appliance extends
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When handle (optional accessory) is installed, the outer edge of the door
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Consider the overhang, incl. the door handle, when planning to open drawers next to the appliance.
GR 220 046 |
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Wire rack |
appliance and adjacent cabinets. |
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Chromium-plated |
When planning a corner solution, pay |
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Without opening, with feet. |
attention to the 90° door opening |
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GN 340 230 |
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Gastronorm roaster |
depth, the hoses and connecting |
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Non-stick cast aluminum |
cable need to follow the slanted edge |
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on the lower left hand corner of the |
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housing and then be led down and up, |
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respectively. The power outlet needs |
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to be planned outside of the niche. |
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Plan a power outlet outside of the |
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cut-out niche. |
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NOTE: Distilled water may never |
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be used. |
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Please read the installation details |
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regarding air openings on pages |
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12–13. |
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Rating |
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Total rating 2.2 kW. |
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Total Amps: 10 A. |
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208/220–240 V / 60 Hz |
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without plug (hardwire required). |
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min. 4"* |
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(min. 100) |
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281/2" |
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min. 21 |
11 |
/16" |
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(724) |
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1 |
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(min. 550) |
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21 |
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/16" |
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(535) 17/8" |
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min. 181/16" |
17 |
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3/4" |
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(47) |
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(min. 458) |
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450 |
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1715/16 " (455)
1/4"
(5)
29 5/8 "
(752)
* 8" (200) minimum when installed with handle.
Numbers indicated
inside parenthesis ( ) = mm
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