Frymaster MJCFE General Manual
™
®
Frymaster
MJCF Gas Fryers
Models
M JCF M JCFE
Project
Item
Quantity
CSI Sec tion 11400
Approval
Date
MJCF Gas Fryers
Shown with optional
electronic timer controller and casters
Specifications
Specifically designed for high
production of chicken, fish and
other breaded products
The MJCF has an 80-lb. (40 liter*) oil capacity.
The frying area is 18”x 19” (45.7 x 48.3 cm).
This 150,000 Btu/hr. (37,783 kcal/hr.) (44
kw) model is specifically designed for high
production of chicken, fish and other breaded
products.
The exclusive 1° action thermostat anticipates
rapid rate of temperature rise, reducing
temperature overshoot, extending oil life and
producing a more uniformly-cooked product.
Centerline thermostat mounting permits quick
sensing of cold food placed in either basket.
Standard Features
• Open-pot design is easy to clean
• 80-lb (40 liter) oil capacity
• 150,000 Btu/hr input (37,783 kcal)
(44 kw)
• Millivolt controls
• Reliable, centerline, fast-action
temperature probe
• Deep cold zone, 1-1/4 in. (3.2 cm) IPS
ball-type drain valve
•Master Jet burners ensure even heat
distribution
• Stainless steel frypot and door, enamel
cabinet
• Two twin baskets
• 6” steel legs with 1” adjustment
The large cold zone and forward sloping
bottom help collect and remove sediment
from the frypot to safeguard oil quality
and support routine frypot cleaning. The
MJCFE model uses a 120/24V (220-240/24V
for export) control system to accommodate
additional accessories. Shortening melt cycle
controls are available.
The MJCFEC model is controlled by
Frymaster’s CM3.5 controller which uses a
120/24V (220-240/24V export) power system.
Up to four MJCFE or MJCFEC fryers and/
or spreader cabinets can be batteried to
either side of a Filter Magic unit, Model FM-B
(includes spreader cabinet).
Options &
Accessories
CM3.5 controller, electronic
timer controller, digital controller or analog controller
Built-in filtration (Filter Magic®
System, Model FM-B includes
spreader cabinet) -- up to four
fryers can be batteried to either
side of the Filter Magic unit
(MJCFE and MJCFEC models
only)
Stainless steel cabinet
Piezo ignitor
On/off toggle switch
Shortening melt cycle
Frypot covers
Casters
The open stainless steel frypot has a large heat
transfer area to fry more product per load. The
open-pot design can be cleaned and wiped
down by hand.
8700 Line Avenue
Shreveport, LA 71106-6800
USA
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@frymaster.com
*Liter conversions are for solid shortening @70˚F.
www.frymast er.com
Bulletin N o. 818-0467
Printed 2/08
Revised 8/ 26/11
™
Frymaster
®
CORDSET
MJCF Gas Fryers
CORDSET
47.80
[1214]
46.15
[1172]
8.28
[210]
DIMENSIONS
39.86
[1013]
INCHES
[MM]
5.50
[140]
36.48
[927]
CENTER
OF DRAIN
TUBE
13.63
[346]
18.18
[462]
TOP VIEW
20.83
[529]
3/4" NPT GAS CONNECTION
Mode l #_______________
CSI Sectio n 11400
SIDE VIEW FRYER
39-7/ 8”
(101. 3 cm )
Model MJCFE Shown
HE IGH T
11-1/ 2”
(29.2 cm)
NE T
WE IGH T
250 l bs.
(113 kg)
DIMENSIONS
MODEL
OIL C APACITY OV ERA LL SIZ E cm DR AIN
NO.
MJCF 80 lbs.
(40 liters)
3/4" NPT GAS CONNECTION
HE IGH T WI DTH LE NGT H WE IGH T CL ASS CU. FT. DIM ENS IONS cm
46-1/ 8”
(117. 2 cm )
20-7/ 8”
(53.0 cm)
POWER REQUIREMENTS
NAT URA L G AS LP GA S EL ECT RICA L
150,0 00 B tu/h r. in put
(37,7 83 k cal/ hr.)
(44.0 kw)
150,0 00 B tu/h r. in put
(37,7 83 k cal/ hr.)
(44.0 kw)
120VAC Supply/6 0 HZ /1 A mp
5’ (1.5 m) grounded po wer
cor d provide d wi th MJCFE and
MJCFE C mo dels only
HOW TO SPECIFY
MJCF MJCF fryer with thermostat knob, millivolt controls
MJCFE MJCFE fryer with control panel with exposed thermostat knob, signal
lights, “ON/OFF” switch, 120/24V or 220-240/24V electric controls
SD Stainless steel frypot and door -- enamel cabinet
SC Stainless steel frypot, door and cabinet
SE Stainless steel pot, door, and cabinet ends
FRONT VIEW
SH IPP ING IN FOR MATI ON
297 l bs.
(135 kg)
85 31.96 H
(119. 4 cm )
47”
W
25”
(63.5 cm)
NOTES
1-1/2” (3.8 cm) gas supply line required. Single units
require 3/4” NPT connection. Batteried (2 or more)
require 1” (2.5 cm) connection. Gas inlet size (I.D.)
should be no smaller than that provided for connection to the fryer(s). See service manual and/or plumbing codes for proper pipe sizing. Recommended
minimum store manifold pressure to be 6” W.C. for
natural gas and 11” W.C. for L.P. gas. Check plumbing
codes for proper supply line sizing to attain burner
manifold pressure of 3.5” W.C. natural or 8.25” W.C. L.P.
CLEARANCE INFORMATION
A minimum of 24” (61.0 cm) should be provided at the
front of the unit for servicing and proper operation,
6” (15.2 cm) between the sides and rear of the fryer to
any combustible material, and a minimum of 18” (45.7
cm) between the ue outlet and the lower edge of
the exhaust hood lter.
L
47”
(119. 4 cm )
8700 Line Avenue
Shreveport, LA 71106-6800
USA
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@frymaster.com
www.frymast er.com
Bulletin N o. 818-0467
Printed 2/08
Revised 8/ 26/11
Litho in U.S.A. ©Frymaster
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