Frymaster J2X General Manual
ymaster
™
®
Fr
J2X and J2XLR
Drop-in Fryers
Models
J 2X J 2XL R
Project
Item
Quantity
CSI Sec tion 11400
Approval
Date
J2X and J2XLR Drop-in Fryers
J2X
J2XLR
Specifications
Specifically designed for
all-purpose frying
Frymaster offers the same exclusive
performance features of a standard
gas fryer in the J2X gas drop-in
fryer. These high-performance fryers are ready to install into custom,
built-in cabinet or counter tops,
allowing for custom, uniform kitchen decor.
The J2X models have a 40-lb. (20
liters*) oil capacity. The frying area
is 12 x 15 in. (30.5 x 38.1 cm). These
110,000 Btu/hr. (27,708 kcal/hr.)
(32.2 kw) models are specifically
designed for all-purpose frying. The
centerline 1° fast-action thermostat
Standard Features
•
Open-pot design iseasy to clean
• Centerline thermostat, quick
response to loads, accurate to 1°
• Deep cold zone, 1.25 in. (3.2 cm) IPS
ball-type drain valve
• Lifetime limited warranty on stain-
less steel frypot
• Master Jet burner for even heat dis-
tribution
(two-year limited warranty) assures
accurate temperatures for efficient
heat-ups, cooks and recovery.
Centerline thermostat mounting
permits quick sensing of cold food
placed in either basket. Master
Jet burner system distributes heat
evenly around the frypot, generating a large heat-transfer area for
efficient exchange and recovery.
The deep cold zone and forward
shoping bottom help collect and
remove sediment from the frypot
to safeguard oil quality and support routine frypot cleaning.
*Liter conversions are for solid shortening @70°
Options &
Accessories
Frypot cover
Fryer’s friend - clean-out rod
Sediment tray
Piezo igniter kit
See Frymaster price list for
additional accessories
8700 Line Avenue
Shreveport, LA 71106-6800
USA
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@frymaster.com
www.frymast er.com
Bulletin N o. 818-0219
Printed 10/0 7
Revised 4/ 10
ymaster
™
Fr
®
J2X and J2XLR Drop-in Fryers
DIMENSIONS
MODEL
J2XLR min .-max.
SHORTE NING
NO.
J2X min .-max.
CAPACI TY
30- 40 lbs.
(15 -20 lite rs)
30- 40 lbs.
(15 -20 lite rs)
OV ERA LL SIZ E cm NE T
HE IGH T WI DTH LE NGT H WE IGH T CL ASS CU. FT. DI MEN SIO NS
19-1/4”
(48.6 cm)
20-1/4”
(51.2 cm)
20-7/8”
(52.9 cm)
15-7/8
(40.3 cm)
26-3/8”
(66.8 cm)
26-3/8”
(66.8 cm)
POWER REQUIREMENTS
NAT URA L G AS LP GA S EL ECT RICA L
110,000 Btu/ hr. input
(27,708 kcal /hr.)
(32.2 kw )
110,000 Btu/ hr. input
(27,708 kcal /hr.)
(32.2 kw )
HOW TO SPECIFY
J2X 110,000 Btu/hr. input (27,708
kcal/hr.) (32.2 kw) drop-in fryer
with ue assembly
Millivolt system - -
No exter nal elec tric
req uire d.
STANDARD ACCESSORIES
• Twin baskets
• Basket hanger (J2X)
• Basket support rack
J2XLR 110,000 Btu/hr. input (27,708
kcal/hr.) (32.2 kw ) drop-in fryer
without ue assembly
SP Stainless steel frypot
ST Plain steel frypot
WE IGH T
90 lbs.
(41 kg)
80 lbs.
(36 kg)
122 lbs.
(55 kg)
112 lbs.
(51 kg)
SH IPP ING IN FOR MATI ON
85 18.38 H
85 18.38 42”
42”
(106.7 cm)
(106.7 cm)
W
21”
(53.3 cm)
21”
(53.3 cm)
L
36”
(91.4 cm)
36”
(91.4 cm)
NOTES
• Dimensions based on .10” (.254 cm) counter top
thickness.
• Components are AGA & CGA approved.
• Pertinent ANSI standards must be observed during
installation.
• AGA/CGA approvals must be obtained at the time
of installation
• Unit meets requirements of ANSI Z83.13 when installed in compliance with AGA Engineering Report
#ER-86-Z83.13.
• 1/2” (NPT) gas inlet size
• Recommended store supply pressure to be 6” W.C.
for natural gas and 11” W.C. for L.P. gas. Check
plumbing codes for proper supply line sizing to
attain burner manifold pressure of 4” W.C. Nat. or 9”
W.C. LP.
CLEARANCE INFORMATION
Allow 175 sq. in. (1128 sq. cm) of combustion air
opening evenly spaced below each fryer.
Model #_______________
CSI S ection 11400
8700 Line Avenue
Shreveport, LA 71106-6800
USA
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@frymaster.com
www.frymast er.com
Bulletin N o. 818-0219
Printed 10/0 7
Revised 4/ 10
Litho in U.S.A. ©Frymaster
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