Frymaster J1X General Manual
ymaster
™
®
Fr
J1X Drop-in Fryer
Models
J 1X
Project
Item
Quantity
CSI Sec tion 11400
Approval
Date
J1X Drop-in Fryer
Specifications
Specifically designed for
all-purpose frying
Frymaster’s J1X drop-in fryer is ready
to install into counter tops, or custom
built-in cabinets, combining uniform
kitchen decor with high-quality,
dependable frying equipment.
The J1X has a 20 lb. (10 liters) oil capacity. The frying area is 11” x 12” in. (27.9
x 30.5 cm). This 45,000 Btu/hr. (11,335
kCal) (13.3 kW ) model is specifically
designed for all-purpose frying. The
centerline 1° fast-action thermostat
assures accurate temperatures for efficient heat-ups, cooks and recovery.
Standard Features
• Open-pot design is easy to clean
• Centerline thermostat, quick
response to loads, accurate to 1°
• Deep cold zone, 1.25” (3.2 cm) IPS
ball-type drain valve
• Lifetime limited warranty on stain-
less steel frypot
• Master Jet burner for even heat
distribution
The open frypot design provides a
large heat transfer area resulting in fast
recovery to frying temperature.
The deep cold zone and forward sloping bottom help collect and remove
sediment from the frypot to safeguard
oil quality and support routine frypot
cleaning.
*Liter conversions are for solid shortening
@70°.
Options &
Accessories
Frypot cover
Fryer’s friend - clean-out rod
Sediment tray
Piezo igniter kit
See Frymaster price list for
additional accessories
8700 Line Avenue
Shreveport, LA 71106-6800
USA
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@frymaster.com
www.frymast er.com
Bulletin N o. 818-0217
Printed 9/06
Revised 4/ 10
ymaster
™
Fr
®
J1X Drop-in Fryer
Model #_______________
CSI S ection 11400
DIMENSIONS
MODEL
NO.
J1X 20 lbs.
OIL
CAPACI TY
(10 liters)
OV ERA LL SIZ E cm NE T
HE IGH T WI DTH LE NGT H WE IGH T CL ASS CU . F T. DI MEN SIO NS
19-1/4”
(48.7 cm)
14”
(35.7 cm)
22-1/2”
(57.4 cm)
POWER REQUIREMENTS
NAT URA L G AS LP GA S EL ECT RICA L
45,000 Btu/h r. input
(11,335 kcal /hr.)
(13.3 kw )
HOW TO SPECIFY
J1X 45,000 Btu/hr. (11,335 kcal/hr.) (13.3
kw) drop-in fryer with ue assembly
SP Stainless frypot.
45,000 Btu/h r. input
(11,335 kcal /hr.)
(13.3 kw )
Millivolt system - -
No Ex ternal Ele ctri c Requ ired
STANDARD ACCESSORIES
• Twin baskets
• Basket hanger
• Basket support rack
WE IGH T
85 lbs.
(39 kg)
118 lbs.
(54 kg)
SH IPP ING IN FOR MATI ON
85 18.38 H
(106.7 cm)
42”
W
21”
(53.3 cm)
L
36”
(91.4 cm)
NOTES
• Dimensions based on .060” (.152 cm) counter top
thickness.
• Components are AGA & CGA approved.
• Pertinent ANSI standards must be observed during
installation.
• AGA/CGA approvals must be obtained at the time of
installation
•1/2” (NPT) gas inlet size
• Recommended store supply pressure to be 6” W.C.
for natural gas and 11” W.C. for L.P. gas. Check
plumbing codes for proper supply line sizing to attain burner manifold pressure of 4” W.C. natural or 9”
W.C. L.P.
CLEARANCE INFORMATION
Allow 120 sq. in. (780 sq. cm) of combustion air
opening evenly spaced below each fryer.
8700 Line Avenue
Shreveport, LA 71106-6800
USA
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@frymaster.com
www.frymast er.com
Bulletin N o. 818-0217
Printed 9/06
Revised 4/ 10
Litho in U.S.A. ©Frymaster
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