Frymaster HPTARB Service Manual

Heated Pass Through

Service and Parts

Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.

*8195931*

24-Hour Service Hotline

1-800-551-8633

Price: $6.00

819-5931

JULY 2011

NOTICE

IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS
EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY
FROM FRYMASTER/DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE
PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL
BE VOID. FURTHER, FRYMASTER/DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY
CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY
OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART
AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER.

THE HEATED PASS THROUGH IS NOT SUITABLE FOR OUTDOOR USE. WHEN OPERATING

THIS UNIT, IT MUST BE PLACED ON A HORIZONTAL SURFACE.

THE HEATED PASS THROUGH IS NOT SUITABLE FOR INSTALLATION IN AN AREA WHERE

A WATER JET CAN BE USED. THIS APPLIANCE MUST NOT BE CLEANED WITH A WATER

JET.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN

THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

DO NOT OPERATE OR SERVICE THE HPT SERIES WITHOUT FIRST READING THIS

MANUAL.

DO NOT OPERATE THE HPT UNLESS IT HAS BEEN PROPERLY INSTALLED AND CHECKED.

DO NOT OPERATE THE HPT UNLESS ALL SERVICE AND ACCESS PANELS ARE IN PLACE

AND PROPERLY SECURED.

DO NOT ATTEMPT TO REPAIR OR REPLACE ANY COMPONENT OF THE HPT UNLESS ALL

POWER TO THE UNIT HAS BEEN DISCONNECTED.

USE CAUTION WHEN SETTING UP, OPERATING, OR CLEANING THE HEATED PASS

THROUGH TO AVOID CONTACT WITH HEATED SURFACES.

HEATED PASS THROUGH

SERVICE AND PARTS

1. Parts Ordering and Service Information

Parts orders may be placed directly with your local Frymaster Factory Authorized Servicer
(FAS)/Distributor. Your nearest Frymaster FAS’s/ Distributors can also be found on Frymaster’s
Web site, Frymaster.com. or you can contact the Frymaster Service Department at 1-800-24-FRYER
or 1-318-865-1711.

To speed up your order, the following information is required:
Model Number _________________________
Serial Number _________________________
Voltage _______________________________
Item Part Number _______________________
Quantity Needed _______________________

Service may be obtained by contacting your local Frymaster Authorized Service Center/Distributor.
Service information may be obtained by calling the Frymaster Service Department. The following
information will be needed in order to assist you quickly and efficiently:

Model Number _________________________
Serial Number _________________________
Nature of theProblem_____________________________________________________________
______________________________________________________________________________
______________________________________________________________________________

Also include any other information which may be helpful in solving your service problem.

RETAIN AND STORE THIS MANUAL IN THE EQUIPMENT MANUAL FOR FUTURE USE.

2. General

The Heated Pass Through or HPT is designed to hold assembled sandwiches. By circulating heated
air evenly across the open staging area, the unit keeps sandwiches hot without drying or cooking.

3. Installation/Set Up

Upon arrival, inspect the HPT for concealed damage. Immediately report any damage to the
delivering freight company. Claims must be filed within 15 days after receipt of the unit.

Make sure that the unit is placed on an even surface and that the area surrounding the HPT is free of
clutter that would interfere with airflow.

Install the Filter Screen

The filter screen is designed to prevent debris from
entering the cowl assembly and clogging the
blower. Slip the part over the vent opening on the
ON/OFF switch side of the unit. The filter screen
snaps into position.

The filter screen snaps into place on the air-intake
tower.

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HEATED PASS THROUGH

SERVICE AND PARTS

Power Requirements:

• Voltage – Two models: 208 VAC and 240 VAC

• Frequency - 208V/60 Hz, 240V/50-60 Hz

• Single Phase

• 20 amp Service

4. Operation

1. Plug the unit into the power source.

2. Press the ON/OFF rocker switch to the ON

position.

3. Place product in the HPT in accordance with the

restaurant’s established procedures.

THIS APPLIANCE IS EQUIPPED WITH A

GROUNDING PLUG FOR YOUR

PROTECTION AGAINST SHOCK HAZARD

AND MUST BE PLUGGED INTO A

PROPERLY GROUNDED RECEPTACLE.

DO NOT CUT OR REMOVE THE

GROUNDING PRONG.FROM THIS PLUG.

DANGER

Air Tower

If the 240 VAC model is
operated on 208 VAC, the
unit will heat slowly and may
not reach maximum
temperature. If the 208 VAC
model is operated on 240
VAC, component damage is
likely. To ensure proper
operation, the power source
should match the voltage on
the rating plate on the bottom
of the HLZ.

Heated air flows

from the air tower

across the plate

and into the cowl.

Plate

ON/OFF
Switch

Power Cord

Blower

Cowl

Air flow through the HPT

Plate

2