Frymaster HPT Owner’s Manual

Heated Pass Through

Installation, Operation

Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.

www.frymaster.com E-mail: [e-mail]

24-Hour Service Hotline [phone]

*8196895A*

FEB 2012

NOTICE

IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS MANITOWOC
FOOD SERVICE EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART
PURCHASED DIRECTLY FROM FRYMASTER/DEAN, OR ANY OF ITS FACTORY AUTHORIZED
SERVICERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL
CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER/DEAN AND ITS
AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY
THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO
THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN
UNAUTHORIZED SERVICER.

THE HEATED PASS THROUGH IS NOT SUITABLE FOR OUTDOOR USE. WHEN OPERATING

THIS UNIT, IT MUST BE PLACED ON A HORIZONTAL SURFACE.

THE HEATED PASS THROUGH IS NOT SUITABLE FOR INSTALLATION IN AN AREA WHERE

A WATER JET CAN BE USED. THIS APPLIANCE MUST NOT BE CLEANED WITH A WATER

JET.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN

THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

DO NOT OPERATE OR SERVICE THE HPT SERIES WITHOUT FIRST READING THIS

MANUAL.

DO NOT OPERATE THE HPT UNLESS IT HAS BEEN PROPERLY INSTALLED AND CHECKED.

DO NOT OPERATE THE HPT UNLESS ALL SERVICE AND ACCESS PANELS ARE IN PLACE

AND PROPERLY SECURED.

DO NOT ATTEMPT TO REPAIR OR REPLACE ANY COMPONENT OF THE HPT UNLESS ALL

POWER TO THE UNIT HAS BEEN DISCONNECTED.

USE CAUTION WHEN SETTING UP, OPERATING, OR CLEANING THE HEATED PASS

THROUGH TO AVOID CONTACT WITH HEATED SURFACES.