Frymaster HPT User Manual
™
®
Frymaster
Heated Pass-Through
Models
H PT
Standard Features
• Open-top, no lamps or bulbs needed
• Controlled heat prevents cooking and
drying
• Heated air for even heat distribution
• Simple to operate -- pass-through design
• Stainless steel construction
Project
Item
Quantity
CSI Sec tion 11400
Approval
Date
Heated Pass-Through
Specifications
Specifically designed for
sandwich holding
The Frymaster HPT is a specially
designed, heated holding unit that
optimizes the hot holding of wrapped
sandwiches. The HPT evenly distributes
heat with a 200° hot air curtain that
maintains that “Just Cooked” quality.
Wrapped sandwiches are held at optimum temperatures while the order is
being completed. The hot air curtain
provides a controlled blanket of hot air
over and around the product, then
recirculates the air back into the unit.
The HPT is constructed of stainless steel,
and features an anodized aluminum
heated surface area. The air temperature is automatically controlled by use
of a simple on and off switch. The unit
is easy to clean and has no removable
parts.
The Frymaster HPT fits easily on the
end of a prep line countertop with a
footprint of only 22 inches wide by 24
inches long and plugs into a 20 amp,
208-volt, single phase outlet.
8700 Line Avenue
Shreveport, LA 71106-6814
USA
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: info@frymaster.com
www.frymast er.com
Bulletin N o. 818-0414
Printed 12/0 8
Revised 8/ 30/11
ymaster
™
Fr
3.50
[89mm]
1.10
[28mm]
®
15.50" x 22" PLATE
[394 mm x 559 mm]
POWER CORD
7.70
[196 mm]
22.00
[559mm]
24.00
[610 mm]
Heated Pass-Through
DIMENSIONS
LANDING AREA SIZE cm NET
HEIGHT WIDTH LENGTH WEIGHT CLASS CU. FT. DIMENSIONS
15-1/2” x 22”
(394 x 559 mm)
7-3/4”
(198 mm)
22”
(559 mm)
24”
(610 mm)
WEIGHT
44 lbs.
(20 kg)
65 lbs.
(30 kg)
POWER REQUIREMENTS
•208V, 1P, 60 Hz., 20A with 8 ft. power cord and twist-lock plug (1P, 250V, 20A)
•240V option available
HOW TO SPECIFY
The following description will assist with ordering the features desired for this
equipment:
HPT Heated Pass-Through unit
APPROXIMATE SHIPPING INFORMATION
85 5.05 H
12”
(305 mm)
W
26”
(660 mm)
L
28”
(711 mm)
CSI Section 1140 0
Model #___ ________ ____
8700 Line Avenue
Shreveport, LA 71106-6814
USA
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@frymaster.com
www.frymast er.com
Bulletin N o. 818-0414
Printed 12/0 8
Revised 8/ 30/11
Litho in U.S.A. ©Frymaster, LLC
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