GLEFZ389HCA
;jidaire.corn
3=4
ii i i ii
, xxxxxxxxxxxxx_
iii i :::_ i ii
;ontrols ....... 6
Controls ............ 7=8
Surface Cooking ............................. 9
Control Pad Features ................... 10
Setting Oven Controls ............. 11=24
Self=Cleaning .......................... 25=27
Adjusting Oven Temperature ....... 28
General Care & Cleaning ....... 28=31
Before You Call
Solutions to Common Problems ........................ 32
Warranty ......................... Back Page
READ AND SAVE THESE INSTRUCTIONS pin 316417033 (0706)
WelcOme & COngratulations
Congratulations on your purchase of a new range! At Electrolux Home Products, we are very proud of our product and are
completely committed to providing you with the best service possible. Your satisfaction is our number one priority.
We know you'll enjoy your new range and Thank You for choosing our product. We hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides specific operating instructions for your model. Use your range only as instructed in this
manual. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and
caution must be practiced when installing, operating and maintaining any appliance.
Please record your model and serial numbers below for future reference.
Model Number:
Serial Number:
Purchase Date:
Serial plate location -
Open the storage drawer.
Product
Registration
Register Your Product
The self-addressed PRODUCT REGiSTRATiON CARD should befilled in
completely, signed and returned to Electrolux Home Products.
This Use & Care Manual contains general operating instructions for your range
and feature information for several models. Your range may not have all the
described features. The graphics shown are representational. The graphics on
your range may not look exactly like those shown.
© 2007 Electrolux Home Products, inc.
All rights reserved
2
Important Safety Instructions
Read all instructions before using this appliance. Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols andfollow all instructions given
This symbol will help alert you to situations that _naycause serious bodily harm. death or property damage.
This symbol will help aled you to situations that may cause bodily injury or property damage.
• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.
• Proper Installation--Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Electrical Code ANSI/
NFPA No. 70 latest edition and local electrical code
requirements, installonly per installationinstructionsprovided
in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how todisconnect the power
to the range at the circuit breaker or fuse box in case of an
emergency.
,,User servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician. This may reduce the risk of personal
injuryand damage to the range.
• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
bracketslscrews, or any other part of the product.
• All ranges can tip.
o injury to persons could result.
• Install anti-tip device packed with range.
• See Installation Instructions.
_To reduce the risk of
tipping, the rangemust be secured by
properly installed anti-tip bracket provided
with the range. To check if the bracket is
installed properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
the top rear edge of the range and
carefully attempt to tilt itforward. Refer to
the installation instructions for proper anti-
tip bracket installation.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and
also cause damage to the range. Do not allow children to
climb or play around the range. The weight of a child on an open
door may cause the range to tip, resulting in serious burns or
other injury.
Do not store items of interest to children in
the cabinets above a range or on the backguard of a
range. Children climbing on the range to reach itemscould be
seriously injured.
Do not use the oven or warmer drawer (if
equipped) for storage.
Never Use Your Appliance for Warming or
Heating the Room.
• Storage in or on Appliance--Flammable materials
should not be stored in an oven, warmer drawer, near
surface units or in the storage drawer. This includes
paper, plastic andcloth items,such as cookbooks, plasticware
and towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, on or near the range.
• Do Not Leave Children Alone--Children should not be
left alone or unattended in the area where appliance is
in use. They should never be allowed to sit or stand on any
part of the appliance.
DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE
UNITS, HEATING ELEMENTS OR INTERIOR SURFACES
OFTHE OVEN. Both surface units and oven heating elements
may be hot even though they are dark in color. Areas near
surface units may become hot enough to cause burns. During
and after use, do not touch, orlet clothing or otherflammable
materials touch these areas until they have had sufficient time
to cool. Among these areas are the cook top, surfaces facing
the cook top, the oven vent openings and surfaces near these
openings, oven door and window.
• Wear Proper Apparel--Loose-fitting or hanging garments
should never be worn while using the appliance. Do not
letclothing orother flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires--Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam=type extinguisher.
• When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
,,Use Only Dry Potholders =Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholders touch hot heating elements. Do not use a towel or
other bulky cloth instead of a potholder.
- Do Not Heat Unopened Food Containers = Buildup of
pressure may cause container to burst and result in
injury.
• Remove the oven door from any unused range if it is to
be stored or discarded.
IMPORTANT--Do not attempt to operate the range during
a power failure, ifthe power fails, always turn off the range.
ifthe range is not turned off and the power resumes, the range
will begin to operate again. Once the power resumes, reset the
clock and oven function.
IMPORTANT iNSTRUCTiONS FOR USING YOUR
COOKTOP
Know which knob controls each surface heating unit. Place a
pan of food on the unit before turning it on, and turn the unit off
before removing the pan.
* Use Proper Pan Size--This appliance is equipped with one or
more surface units of different sizes. Select utensils having flat
bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition of
clothing. Proper relationship of utensil to element will also
improve efficiency.
* Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Elements--To reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface
units.
* Never Leave Surface Elements Unattended at High Heat
Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
* Do Not immerse or Soak Removable Heating Elements--
Heating elements should never be immersed in water. Heating
elements clean themselves during normal operation.
* Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cook top service without breaking due to the sudden
change in temperature. Check the manufacturer's
recommendations for cook top use.
* When flaming foods undera ventilating hood, turn the fan on.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
* Use Care When Opening Oven Door or Warmer Drawer (if
equipped)--Stand to the side ofthe range when opening the door
of a hot oven. Let hot air or steam escape before you remove or
replace food in the oven.
* Keep Oven Vent Ducts Unobstructed. The oven vent is located
under the left rear surface element if your model is equipped with
coil elements. The oven vent is located below the backguard for
models equipped with ceramic-glass cook tops. Touching the
surfaces in this area when the oven is operating may cause
severe burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or ignite.
* Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
* Do not use the broiler pan without its insert. The broiler pan and
its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.
* Do not cover the broiler insertwith aluminum foil. Exposed fat
and grease could ignite.
* Protective Liners--Do not use aluminum foil to line the oven
bottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.
SELF CLEANING OVENS
* Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler
pan and any utensils or foods from the oven.
* Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or around
any part of the oven.
* Do Not Clean Door Gasket--The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
.The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another
well-ventilated room.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE
* Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each
surface element. Do not allow grease to accumulate.
* Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing damage and injury.
* Clean Ventilating Hoods Frequently--Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer's
instructions for cleaning.
FOR CERAMIC=GLASS COOK TOP MODELS
* Do Not Cook on Broken Cook Top--If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top
and create a risk of electric shock. Contact a qualified technician immediately.
* Clean Cook Top with Caution--If awet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn.
Some cleaners can produce noxious fumes if applied to a hot surface.
important Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of
potential exposure to such substances.
4
Your Electric Range Features Include:
1. Electronic Oven Control with Kitchen Timer.
2. Left Front Element Control (some models) or Dual Element
Control (some models).
3. Left Rear Single Element Control (some models) or Dual
Element Control (some models).
4. Right Rear Element Control (some models) or Dual Element
Control (some models).
5. Right Front Dual Element Control.
6. ELEMENT ON indicator Lights.
7. HOT SURFACE indicator Light.
8. Oven interior Light with removable Cover.
9. Automatic Oven Door Light Switch (some models).
10. Self-Cleaning Oven interior.
11. Self-Clean Door Latch.
12. Convection Fan & Cover.
13. Adjustable interior Oven Rack(s).
14. Large 1 piece Oven Door Handle (styles & colors vary).
15. Full width Oven Door with Window (styles & colors vary).
16. Storage Drawer (some models) with Handle (some models)
or integrated Drawer Handle (some models).
17. Easy to clean upswept Cooktop.
18. Ceramic Smoothtop (elements, styles & color will vary).
19. Left Front Single Element (some models).
20. Left Front Dual Element (some models).
21. Left Rear Single Element (some models).
22. Left Rear Dual Element (some models).
23. Right Rear Single Element (some models).
24. Right Rear Dual Element (some models).
25. Right Front Dual Element.
26. Broil Pan (some models).
27. Broil Pan insert (some models).
28. Roasting Rack (some models).
29. Leveling Legs and Anti-tip Bracket
(included).
30. Warmer Zone Control and indicator
Lights (some models).
31. Warmer Zone Element (some models).
NOTE: The features of your appliance may
vary according to model type & color.
OVENVENT
\
Ii ................................................................................
Oven Vent Location
The oven vent islocated under the left side of the control panel
(See Fig. 1). When the oven is on, warm air passes through the vent.
This venting is necessary for proper air circulation inthe oven and good
baking results. DO NOT BLOCK OVEN VENT.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and
slide out. To replace, fit the rack onto the guides on the oven walls.
Tilt the front of the rack upward and slide the rack back into place.
Arranging Oven Racks & Roasting Shelf
AL WAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL
(PRIOR TO OPERATING THE OVEN). Always use oven mitts when
using the oven.
Recommended Rack Positions for Broiling, Baking & Roasting:
Food Rack Position
Broiling hamburgers & steaks See broiling
Broiling meats, chicken or fish See broiling
Cookies, cakes, pies, biscuits 3 or 4
& Muffins
Frozen pies, angel food cake, 1
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham use Roasting Shelf (some models)
Types of Oven Racks & Roasting Shelf
Your range may be equipped with one or more of
the oven rack types shown; Flat Oven Rack
(Fig. 5) and Roasting Shelf (Fig. 6; some
models). To maximize cooking space the
Roasting Shelf should be used in the lowest rack
position to roast large cuts of meat and poultry
(See Fig. 2).
Flat Oven Rack
Fig. 5
Roasting Shelf
positioned incorrectly
Fig. 3
Correct Roasting
Fig. 2 Shelf position -Fig. 4
Fig. 6
Place Roasting Shelf with care in the lowest rack position (Refer to Fig. 2; some models). Be sure the Roasting Shelf is
level and the front end of the shelf rests over the front ends of the oven rack glides on both sides of the oven interior (Refer
to Figs. 3 & 4).
Baking Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 & 4 (See Fig. 7). For best
results when using a single Flat Oven Rack, place cookware on rack position 3 or 4 (See Fig. 8).
Air Circulation in the Oven
For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air
circulation and be sure pans and
cookware do not touch each other,
the oven door, sides or back of the
oven cavity. The hot air must be able
to circulate around the pans and
cookware inthe oven for even heat
to reach around the food.
Fig. 7 Fig. 8
Settin
About the Ceramic Glass Cooktop
The ceramic cooktop has radiant surface elements located below the surface of the glass. The
design of the ceramic cooktop outlines the area of the surface element underneath. Be sure to
match the pan size with the diameter of the element outline on the cooktop. Heat is transferred up
through the surface of the cooktop to the cookware. Only flat-bottomed cookware should be used.
Element ON & Hot Surface Indicator Lights
Your appliance is equipped with two different types of radiant surface control indicator lights that
will glow on your range-- the Element ON indicator lights and the Hot Surface indicator light
(Refer to Fig. 3).
Ef g27°H ® ® HO ".FL' C T
LIGHT V_ OFF
Io hi
siln
2 8
3 7
4
reed
The Element ON indicator lights are located on
the control panel above each radiant element
control knob and will glow when a radiant
element is turned ON. A quick glance at this
indicator light after cooking is an easy check to
be sure ALL surface controls are turned OFF. The
Hot Surface indicator light located on the control
panel will glow when any surface cooking area
heats up and will REMAIN ON until the glass
cooktop has cooled to a MODERATE level.
Left • O
Rear O@
Fig. 3
i
Fig. 1; Models with 3 Single & 1
Dual Element
i
Fig. 2; Models with four Dual
Elements
NOTE: Radiant elements have a limiter that allows the radiant element to cycle ON & OFF, even
at the HI setting. This helps to prevent damage to the ceramic smoothtop. Cycling at the Hi
setting is normal and will occur more often if the cookware is too small for the radiant element or
if the cookware bottom is not flat.
To Operate a Single Radiant Element (See Figs. 1 & 3; some models):
1. Place correctly sized cookware on radiant surface element.
2. Push in & turn the surface control knob in either direction to the desired setting (Refer to the Suggested Radiant Surface
Element Settings Table & Fig. 3 above). Start most cooking operations on a higher setting and then turn to a lower setting to
finish cooking. The surface control knobs do not have to be set exactly on a particular mark. Use the marks as a guide and
adjust the control knob as needed. Each surface element provides a constant amount of heat at each setting. A glowing red
surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface
heating area.
3. When cooking is complete turn the surface element OFF before removing the cookware.
To Operate Dual Radiant Surface Elements (See Figs. 1, 2, 4 & 5):
Push in & turn the control knob in the direction required for a single or dual
setting as shown in Figs. 4 & 5. Follow the remainder of instructions shown
above for under "To Operate a Single Radiant Element."
Symbols shown on the backguard are used to indicate which coil of the Dual
Radiant element will heat. The o symbol indicates the inner coil only. The @
symbol indicates both inner and outer coils will heat (Refer to Figs. 4, 5 &
Suggested Radiant Surface Element Settings Table). You may switch from
either coil setting at any time during cooking. Note: Surface areas that heat are
shown in black (Figs.4 & 5).
Radiant surface elements may appear to have cooled after
they have been turned off. The glass surface may still be hot and burns
may occur if the glass surface is touched before it has cooled sufficiently.
DO NOT place plastic items such as salt & pepper
shakers, spoon holders or plastic wrappings on top of the range when
it is in use. These items could melt or ignite. Potholders, towels or wooden
spoons could catch fire if placed too close to the surface elements.
DO NOT allow aluminum foil, or ANY material that can
melt to make contact with the ceramic glass cooktop, if these items
melt on the cooktop they will damage the ceramic cooktop. Fig. 4
o ® @ o
Small Large Smali Large
Element OFF Element [lemen_ 0[_ Element
hi hi hi hi
]o ]o
O O Right
O(_ Front
Heating with inner
(smaUer) element only
O O Right
O® Front
Heating with both
elements together
Fig. 5
Operating the Warming Zone (some models)
The purpose of the Warming Zone is to keep hot cooked foods at serving temperature. Use the Warming Zone to keep
cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates.
Always start with hot food. It is not recommended to heat cold food on the Warming Zone.
Fig. 1
All food placed on the Warming Zone should be covered with a lid or aluminum foil to
maintain quality. For best results, when warming pastries or breads, the cover should have
an opening to allow moisture to escape. Do not use plastic wrap to cover food. Plastic
may melt onto the surface and be very difficult to clean. Use only plates, utensils and
cookware recommended for oven and cooktop use on the Warming Zone.
Always use pot holders or oven mitts when removing food from the Warming
Zone as cookware and plates will be hot.
To Set the Warming Zone Control (some models):
1. To set the control, push in and turn the knob. The On indicator light will come on (See
Figs. 1and 2). The temperatures are approximate, and are designated by HI, MED and
LO. However, the control can be set at any position between HIand LO for different levels
of heating (Fig. 1).
2. When done, turn the control to OFF. The Warming Zone Hot surface indicator light
will remain on until the Warming Zone cools to a moderate level (See Figs. 1 & 2).
Temperature Selection
Refer to the table for recommended Warming Zone food settings (Fig. 3). If a particular food is
not listed, start with the medium level, and adjust as needed. Most foods can be kept at
serving temperatures by using the medium level.
The Warming Zone will not glow red when it is hot, but becomes hot enough to
cause burns. Avoid placing hands on or near the Warming Zone until the Warming Zone Hot
surface indicator light is off.
Warming Warming Zone Warming
Zone Hot Surface Zone
indicator Light indicator Light Control
Warming Zone
Fig. 2 (some models)
Warming Zone Recommended Food
Settings Table
Food Item Heating
Level
Hot Beverages HI
Fried Foods HI
Vegetables MED
Soups (Cream) MED
Stews MED
Sauces MED
Meats MED
Gravies LO
Eggs LO
Dinner Plates with Food LO
Casseroles LO
Breads/Pasteries LO
Fig. 3
Suggested Radiant Surface Element Settings Table
The suggested settings found in Fig. 1 are
based when cooking with medium-weight
aluminum pans with lids. Settings may vary
when using other types of pans.
Note: The size and type of utensil used, and
the amount and type of food being cooked will
influence the setting needed for best cooking
results.
SINGLE & DUAL RADIANT SURFACE ELEMENTS
Setting
HIGH (HI- 9)
MEDIUM HIGH (7-8)
MEDIUM (5- 6)
MEDIUM LOW(2 -4)
LOW (LO- 1)
Type of Cooking
Start most foods, bring water to a boil, pan broiling
Continue a rapid boil, fry, deep fat fry
Maintain a slow boil, thicken sauces and gravies or
steam vegetables
Keep foods cooking, poach, stew
Keep warm, melt, simmer
Fig. 1
NOTE: Please read detailed instructionsfor ceramic glass cooktop cleaning in the General Care & Cleaning section and
Before You Call checklist sections of this Use & Care Manual.
Using proper cookware
The size and type of cookware used will influence the
setting needed for best cooking results. Cookware should
have flat bottoms that make good contact with the entire
surface heating element (See Fig. 3). Check for flatness by
rotating a ruler across the bottom of the cookware (Fig. 2).
Be sure to follow the
recommendationsfor q
using proper cookware
as illustrated.
For more information
about the ceramic
cooktop see "Cooktop
Cleaning &
Maintenance" inthe
General Care &
Cleaning section.
Fig. 2
Cookware Material Types
*CORRECT iNCORRECT
t t
o Flat bottom and straight
sides.
o Tight fitting lids.
o Weight of handle does not
tilt pan. Pan is well
balanced.
® Pan sizes match the
amount of food to be
prepared and the size of
the surface element.
e Made of a material that
conducts heat wee
o Easy to clean.
®Always match pot diameter
to element surface
e Curved and warped pan
bottoms.
• Pan overhangs element by
more than one-half inch.
w
÷1 I_
e Pan is smaller than
element.
diameter. • Heavy handle tilts pan.
Fig. 3
The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom.
The most popular materials available are:
ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists
staining & pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble
scratches. Remove these marks immediately.
COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above).
STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.
CAST IRON -A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached.
Not recommended for use on ceramic cooktops.
PORCELAIN-ENAMEL on METAL- Heating characteristics will vary depending on base material. Porcelain-enamel coating
must be smooth to avoid scratching ceramic cooktops.
GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.
Contro/PadFeatures
READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Manual
OVEN
LIGHT--Use
to turn the
SPEEDCLEAN Use oven light ON
to select a 2 hour Self- and OFF
Cleaning cycle (See (See page
page 26). .,. 24).
\
. \ \
BAKETIME Useto \ "X
X Even-Co_
enter the length of the _-\ Correction
baking t,me. _ _,.,,,,<........_ \
CLEAN Use to -__ Speed Oven
select a 3 hour Self- _. clean light
Cleaning cycle .See _ _"_,
page 26L Clean Bake
time
TIMERON/ BROIL--Use BAKE--Useto
OFF-- Useto to select enter the
set or cancel variable Broil normal Bake
the Kitchen feature (See feature.
Timer (See page 18). (See page 15).
page 12).
Timer
0n/0ff
I
Start Broil Bake Keep
time warm
START TIME -- Use with /
BAKE, BAKE TIME, and _ _1"_a××
CLEAN PADS to _clean
program a Delayed
Timed Bake or Delay
Self-Cleaning cycle. /
MAXX CLEAN Use
to select a 4 hour
Self-Cleaning cycle
(See page 26).
CLOCK--Use to
set the time of day
(See page 11).
Clock
Lock
ontrol_
/
/
CONV
Cony Cony Con, Favorite
convert bake roast setting
/
I
I
/
/
CONV CONV FAVORITE
CONTROLS CONVERT-- BAKE-- ROAST-- SETTING-
Use to enable Use to Use to Use to Use to
or disable all select the select the select the recall
oven features Convection Convection Convection stored
(See page Convert Bake Roast recipes
13). feature (See feature feature (See page
page 21). (See page (See page 22).
19). 20).
KEEPWARM--
Use to select the
Keep Warm feature 0 THRU 9
(See page 24). NUMBERPADS--
Use to enter
temperature and
times.
1 2 3
4 5 6
7 8 9
Clear 0
/off
CLEAR/OFF-- START--
Use to cancel Use to
any oven mode start all
previously oven
entered except features
the Oven (not used
Lockout, Time of with Oven
Day & Minute Light).
Timer. Press
CLEAR/OFFto
stop cooking.
Minimum & Maximum Control Pad Settings
All of the features listed have
minimum and maximum time or
temperature settings that may be
entered intothe control. An ENTRY
acceptance beep will sound each
time a control pad istouched (the
Oven Lockout pad isdelayed by 3
seconds).
An ENTRY ERROR tone (3 short
beeps) will sound ifthe entry of the
temperature or time is below the
minimum orabove the maximum
settings for the feature.
FEATURE
PREHEATTEMP.
BAKE TEMP.
BROILTEMP.
KITCHEN TIMER
CLOCKTIME
COOKTIME
STARTTIME
CLEANTIME
CONVECTION BAKE
12Hr.
24 Hr.
12Hr.
24 Hr.
12Hr.
24 Hr.
12Hr.
24 Hr.
MIN. TEMP./TIME MAX. TEMP./TIME
170°F / 77°C 550°F / 288°C
170°F / 77°C 550°F / 288°C
400°F / 205°C 550°F / 288°C
0:01 Min. 11:59 Hr.! Min.
0:01 Min. 11:59 Hr.! Min.
1:00 Hr./Min. 12:59 Hr./Min.
0:00 Hr./Min. 23:59 Hr./Min.
0:01 Min. 11:59 Hr./Min.
0:01 Min. 23:59 Hr./Min.
1:00 Hr./Min. 12:59 Hr./Min.
0:00 Hr./Min. 23:59 Hr./Min.
2 hours 4 hours
325°F ! 163°C 550°F ! 288°C
10
..Even-Cook..
Convection Oven
Speed Oven Timer
clean light On/Off
Clean Bake Start Broil
time time
Maxx Clock r-_ Cony Cony
clean Lock convert bake
Controls
Bake Keep
warm
Cony Favorite
roast setting
1 2
4 5
7 8
Clear 0
Ioff
3
6
9
Setting the Clock
The CLOCK _ pad is used to set the clock. The clock may be
set for 12 or 24 hour time of day operation. The clock has been
preset at the factory for the 12 hour operation. When the range is
first plugged in,or when the power supply to the range has been
interrupted, the timer in the display will flash with power failure "PF"
(See Fig. 1).
INSTRUCTIONS
To set the clock (example below for 1:30):
1. Press _. "CLO" will appear in the display (Fig. 2).
ossd @ o stosotthot,moo tol: 0( ,0
"CLO" will appear in the display. Press . "CLO" will
disappear and the clock will start (Fig. 4).
Changing between 12 or 24 hour time of day display:
1. Press and hold _o_ for 6 seconds (Fig. 3). While holding the
pad down the current time of day will remain and "CLO" will
disappear from the display. CONTINUE holding the pad until a
beep isheard.
.
3.
.
The display will show either "12Hr"(Fig. 5) or "24Hr"(Fig. 6).
Press _ to switch between the 12 and 24 hour time of day
display. The display will show either "12Hr" (Fig. 5) or "24Hr"
(Fig. 6).
Press t to accept the desired change or press _ to reject
thechange.
5. Reset the correct time as described in To set the Clock above.
Please note that ifthe 24 hour time of day mode was chosen,
the clock will now display time from 0:00 through 23:59 hours.
PRESS
_for 6 seconds
Fig. 1
DISPLAY
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
11
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