Fisher & Paykel RGV3-366-N Quick Reference Guide
QUICK REFERENCE GUIDE > RGV3-366-N
Gas Range, 36", 6 Burners
Series 7 | Professional
Stainless Steel | Natural gas
Professional style with power. 23,500 BTU gas burners paired with a large capacity gas oven.
Top burner heat of 23,500 BTU, for seriously fast boiling
Gas oven with 5.3 cu ft total capacity
Non-tip full-extension shelves in main cavitiy for safe removal of hot dishes
Made from quality materials and real stainless steel
DIMENSIONS
Height |
35 3/4 - 36 3/4 |
" |
Width |
35 7/8 |
" |
Depth |
29 1/8 |
" |
FEATURES & BENEFITS
Generous capacity
Featuring a generous total capacity of 5.3 cu ft, with enough room to fit a 32 lb turkey and full-sized baking sheets.
Cooktop power
Sealed Dual Flow Burners™ deliver cooktop power up to 23,500 BTU for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of flames.
Cooking flexibility
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Design quality
This range has craftsmanship in every detail, with real stainless steel, cast-iron trivets, and titanium coated dials. Each cavity features incandescent lights and full extension telescopic racks. From the robust legs to the powerful legs to the powerful cooktop, the Range is built to last.
Easy to clean
Cleaning up spills is effortless with the continuous, porcelain basepan. Your cooktop simply needs a quick wipe to keep it looking good as new.
Total control
Precise control across high and low settings is delivered through the halo-illuminated cooktop dials.
SPECIFICATIONS
Accessories
Date: 04.02.2021 > 1
Capacity
Shelf positions |
5 |
Total capacity |
5.3 cu ft |
Usable capacity |
4.0 cu ft |
Controls
Metal illuminated dials |
• |
Star K Certification |
• |
Titanium coated, illuminated |
• |
Gas requirements
Fitting and pipe |
½ NPT, min. ⅝" flex line |
Supply Pressure (natural gas) |
6" to 9" W.C |
Oven features
Broil pan |
• |
Electronic oven control |
• |
Full extension telescopic |
2 |
Infrared Broiler |
• |
Internal light |
• |
Oven functions
Bake |
• |
Broil |
• |
Convection bake |
• |
Number of functions |
4 |
Slow cook |
• |
Square handle option |
AH-R36 |
QUICK REFERENCE GUIDE > RGV3-366-N
Oven performance
Bake power |
28,000 BTU |
Broil power |
18,500 BTU |
Power requirements
Amperage |
15A |
Supply frequency |
60Hz |
Supply voltage |
120V |
Product dimensions
Depth |
29 1/8 |
" |
Height |
35 3/4 - 36 3/4 |
" |
Width |
35 7/8 |
" |
Rangetop features
Sealed Dual Flow Burners™ |
6 |
Sealed range top |
• |
Simmer on all burners |
140°F |
Vent trim included |
Flat vent trim |
Rangetop Performance
Max burner power |
23,500 BTU |
Power back centre |
18,500 BTU |
Power back left |
18,500 BTU |
Power back right |
18,500 BTU |
Power front centre |
18,500 BTU |
Power front left |
23,500 BTU |
Power front right |
23,500 BTU |
Total cooktop power |
121,000 BTU |
|
|
Recommended back guards and ventilation
Combustible situation |
BGRV3-3036H |
Non combustible situation |
BGRV2-3036 / BGRV2-1236 |
Recommended hood |
HCB36-6_N (36"" Professional |
Safety
ADA compliant |
• |
Full extension telescopic |
• |
Warranty
Parts and labor |
2 years |
|
|
SKU |
82002 |
|
|
TEST The product dimensions and specifications in this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and specifications may change at any time. You should therefore check with Fisher & Paykel's Customer Care Centre to ensure this page correctly describes the model currently available. ? Fisher & Paykel Appliances Ltd 2020
Date: 04.02.2021 > 2
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