Fisher & Paykel OS301US, OD301MNZ, OD301MUS, OS301MUS, OS301MNZ Service Manual

Model OD301 Model OS301

MODELS

OD301US

OS301US

OD301MUS

OS301MUS

OD301MNZ

OS301MNZ

545735A

Ô

- 3 -

Contents

1. SERVICING REQUIREMENTS................................................................................................................................6

1.1 H

EALTH & SAFETY....................................................................................................................................................6

1.1.1 Electrical Safety...............................................................................................................................................6

1.1.2 Electrostatic Discharge....................................................................................................................................6

1.1.3 Good Working Practices..................................................................................................................................6

1.1.4 Insulation Test................................................................................................................................................. 6

1.1.5 Sheet Metal Edges ...........................................................................................................................................6

1.2 S

PECIALIZED TOOLS .................................................................................................................................................. 7

1.2.1 Static Strap...................................................................................................................................................... 7

1.2.2 Fisher & Paykel Smart Tool.............................................................................................................................7

2. TECHNICAL OVERVIEW........................................................................................................................................ 8

2.1 O

VEN SPECIFICATIONS ...............................................................................................................................................8

2.2 O

VEN CAVITY DIMENSIONS .......................................................................................................................................8

2.3 L

OCATION OF SERIAL PLATE......................................................................................................................................8

2.4 M

ODEL NUMBER .......................................................................................................................................................8

2.5 S

ERIAL NUMBER........................................................................................................................................................9

2.6 O

VEN CAVITY FAN (CONVECTION FAN) .....................................................................................................................9

2.7 C

OOLING FAN.......................................................................................................................................................... 10

2.8 E

XHAUST FAN .........................................................................................................................................................10

2.9 O

UTER BROIL / GRILL ELEMENT .............................................................................................................................. 11

2.10 I

NNER BROIL / GRILL ELEMENT................................................................................................................................11

2.11 B

ASE ELEMENT .......................................................................................................................................................11

2.12 F

AN ELEM ENT ......................................................................................................................................................... 12

2.13 S

MOKE ELIMIN ATOR ELEMENT.................................................................................................................................12

2.14 T

HROAT ELEMENT ...................................................................................................................................................12

2.15 T

EMPERATURE SENSOR ............................................................................................................................................ 12

2.16 H

ALOGEN BULBS..................................................................................................................................................... 13

2.17 M

EAT PROBE & SOCKET ..........................................................................................................................................13

2.18 D

OOR LOCK MOTOR ................................................................................................................................................ 13

2.19 T

EMPERATURE SWITCH MODULE ............................................................................................................................. 13

2.20 T

EMPERATURE L.C.D MODULE................................................................................................................................13

2.21 F

UNCTION SWITCH MODULE ....................................................................................................................................13

2.22 F

UNCTION L.C.D MODULE.......................................................................................................................................14

2.23 C

LOCK MODULE ...................................................................................................................................................... 14

2.24 P

OWER MODULE......................................................................................................................................................14

2.25 P

OWER TRANSFORMER ............................................................................................................................................15

2.26 C

OOLING FAN RESISTOR ..........................................................................................................................................15

2.27 T

HERMAL LIMITERS................................................................................................................................................. 15

2.28 I

SOLATING RELAY ................................................................................................................................................... 16

2.29 XY-C

APACITOR....................................................................................................................................................... 17

2.30 M

ICRO SWITCHES ....................................................................................................................................................17

2.31 S

ELF-CLEAN PYROLYTIC CYCLE ..............................................................................................................................17

2.32 O

VEN MODE ELEMENT AND FAN PROFILES............................................................................................................... 19

3. USE & CARE OF THE OVEN ................................................................................................................................. 20

3.1 S

ETTING THE CLOCK................................................................................................................................................20

3.2 O

VEN MODE DIAL AND DISPLAY..............................................................................................................................20

3.3 T

EMPERATURE DIAL AND DISPLAY ..........................................................................................................................20

3.4 O

VEN MODES..........................................................................................................................................................20

3.5 A

CTIVE VENT AND COOLING FANS ........................................................................................................................... 21

3.6 M

INUTE TIMER........................................................................................................................................................21

3.7 S

ET AUTOMATIC / DELAYED TIME COOKING ............................................................................................................22

3.8 S

ET AUTOMATIC STOP COOKING..............................................................................................................................23

3.9 U

SER SELECT MODES ..............................................................................................................................................23

3.10 S

ABBATH MODE ...................................................................................................................................................... 23

3.11 T

EMPERATURE SCALE..............................................................................................................................................24

3.12 S

HORT ALERT.......................................................................................................................................................... 24

3.13 T

IME MODE............................................................................................................................................................. 24

- 4 -

3.14 SHOW CLOCK ..........................................................................................................................................................24

3.15 L

ANGUAGE ..............................................................................................................................................................25

3.16 O

VEN RESET............................................................................................................................................................25

4. DIAGNOSTICS......................................................................................................................................................... 26

4.1 E

NTERING THE TECHNICIAN MODE...........................................................................................................................26

4.2 E

XITING THE TECHNICIAN MODE ............................................................................................................................. 26

4.3 T

ECHNICIAN MODE NAVIGATION .............................................................................................................................26

4.4 A

CCESSING TECHNICAL DAT A LOG ..........................................................................................................................28

4.5 T

ECHNICAL DAT A LOG ............................................................................................................................................28

5. FAULT DIAGNOSTICS........................................................................................................................................... 29

5.1 SYMPTOM: O

VEN ELECTRICAL COMPONENTS ARE UNRESPONSIVE. .........................................................................29

5.2 SYMPTOM: C

ONTROL BUTTONS OR CLOCK DISPLAY NOT OPERATING CORRECTLY OR UNRESPONSIVE .....................30

5.3 SYMPTOM: T

EMPERATURE OR OVEN MODE SWITCH MODULE IS JAMMED OR LOOSE ............................................... 30

5.4 SYMPTOM: I

NCORRECT TEMPERATURE OR OVEN MODE DISPLAY AT CORRECT SWITCH POSITION ............................30

5.5 SYMPTOM: F

AULTY TEMPER ATURE OR OVEN MODE L.C.D. MODULES ..................................................................31

5.6 SYMPTOM: “DOORLOCK”

AND “PROBE” SHOWING FOR LOWER CAVITY ............................................................ 31

5.7 SYMPTOM: O

VEN UNDER COOKING ......................................................................................................................32

5.8 SYMPTOM: B

AKING BURNS ON THE TOP.................................................................................................................33

5.9 SYMPTOM: B

AKING BURNS ON THE BOTTOM..........................................................................................................33

5.10 SYMPTOM: O

VEN SEEMS TO BE FUNCTIONING NORMALLY BUT DOES NOT HEAT....................................................... 34

5.11 SYMPTOM: O

VEN HEATS SLOWLY OR FAILS TO REACH PRESET TEMPERATURE ......................................................... 34

5.12 SYMPTOM: O

VEN LIGHTS DO NOT TURN ON / OFF..................................................................................................35

5.13 SYMPTOM: F

AULT CODE F1 DISPLAYED IN TECH SELECT ONLY.............................................................................. 35

5.14 SYMPTOM: F

AULT CODE F2 DISPLAYED ................................................................................................................35

5.15 SYMPTOM: F

AULT CODE F3 DISPLAYED ................................................................................................................36

5.16 SYMPTOM: F

AULT CODE F4 DISPLAYED ................................................................................................................36

5.17 SYMPTOM: F

AULT CODE F5 DISPLAYED ................................................................................................................36

5.18 SYMPTOM: F

AULT CODE F7 DISPLAYED ................................................................................................................36

5.19 T

RACING COOLING FAN FAULTS .............................................................................................................................. 37

5.20 T

RACING OVEN CAVITY FAN FAULTS.........................................................................................................................37

5.21 T

RACING OVEN LIGHT FAULTS .................................................................................................................................. 38

5.22 T

RACING ELEMENT FAULTS ......................................................................................................................................39

5.23 T

RACING OVEN TEMPERATURE SENSOR FAULTS.........................................................................................................40

5.24 T

RACING THERMAL LIMITER FAULTS.........................................................................................................................40

5.25 T

RACING OVEN DOOR SWITCH AND DOOR LOCK SWITCH FAULTS ................................................................................41

5.26 D

ETERMINING WHICH POWER MODULE IS FAULTY IN A DOUBLE OVEN (F4 OR F5 FAULT CODES).................................42

6. WIRING DIAGRAMS .............................................................................................................................................. 43

6.1 D

OUBLE OVEN USA WIRING SCHEMATIC ................................................................................................................43

6.2 S

INGLE OVEN USA WIRING SCHEMATIC ..................................................................................................................44

6.3 D

OUBLE OVEN NZ / AUS WIRING SCHEMATIC ........................................................................................................ 45

6.4 S

INGLE OVEN NZ / AUS WIRING SCHEMATIC ..........................................................................................................46

7. SERVICE PROCEDURES .......................................................................................................................................47

7.1 R

EMOVAL FROM JOINERY CAVITY............................................................................................................................ 47

7.2 C

OMPONENTS IN CONTROL PANE L AREA..................................................................................................................47

7.3 C

OMPONENTS IN BACK PANE L AREA........................................................................................................................48

7.4 C

OMPONENTS IN SERVICE PANEL AREA.................................................................................................................... 48

7.5 R

E-ASSEMBLY PROCEDURE ......................................................................................................................................48

7.6 F

UNCTION AND TEMPERATURE SWITCH MODULES .................................................................................................... 49

7.7 F

UNCTION AND TEMPERATURE L.C.D. MODULES AND LENSES..................................................................................49

7.8 C

LOCK MODULE...................................................................................................................................................... 50

7.9 P

OWER MODULE ..................................................................................................................................................... 51

7.10 P

OWER TRANSFORMER ............................................................................................................................................52

7.11 T

HERMAL LIMITER ..................................................................................................................................................52

7.12 O

VEN TEMPERATURE SENSOR ..................................................................................................................................53

7.13 O

VEN LAMP GLASS AND BULB................................................................................................................................. 53

7.14 O

VEN LAMP ASSEMBLY ...........................................................................................................................................53

7.15 O

VEN ELEMENTS .....................................................................................................................................................55

7.16 C

OOLING FAN.......................................................................................................................................................... 57

7.17 E

XHAUST FAN ......................................................................................................................................................... 57

7.18 O

VEN CAVITY FAN .................................................................................................................................................. 58

7.19 F

AN SHROUD ........................................................................................................................................................... 59

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7.20 OVEN DOOR ............................................................................................................................................................59

7.21 O

VEN DOOR – DISASSEMBLY ...................................................................................................................................59

7.22 M

EAT PROBE SOCKET ..............................................................................................................................................62

7.23 O

VEN DOOR LOCK ASSEMBLY .................................................................................................................................62

7.24 C

OMPONENT LOCATION GUIDE ................................................................................................................................64

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1. Servicing Requirements

1.1 Health & Safety

Note: When servicing the AerotechÔ oven, health and safety issues must be considered
at all times. Specific safety issues are listed below with their appropriate icon. These are
illustrated throughout the service information to remind service people of the health and
safety issues.

1.1.1 Electrical Safety

WARNING! TO AVOID ELECTRIC SHOCK!

Do not attempt to service this oven without suitable training and
qualifications.

Ensure the mains power has been disconnected before servicing any part of the oven. If
the power is required to be on for electrical fault finding, then extreme care should be
taken not to make contact with electrical components other than with testing probes.
Ensure the oven is turned off when removing any electrical component or connection.

1.1.2 Electrostatic Discharge

An anti-static strap is to be used as electrical static discharge (ESD)
protection when servicing electronic components.

1.1.3 Good Working Practices

Ensure the work areas are kept tidy and free of hazards while servicing the
oven. On completion of the servicing, ensure the oven and work areas are
left clean and tidy.

1.1.4 Insulation Test

Megger test to check insulation.

1.1.5 Sheet Metal Edges

When working around cut sheet metal edges use appropriate gloves or
protection to eliminate the chance of receiving a laceration.

- 7 -

1.2 Specialized Tools

1.2.1 Static Strap

The static strap is to be used as E.S.D. protection when replacing or handling electronic
components.

1.2.2 Fisher & Paykel Smart Tool

Handheld computer supplied in protective case with F&P diagnostics software and
service information loaded:

P/N 813140 (includes light pen P/N 425930).

- 8 -

2. Technical Overview

2.1 Oven Specifications

Weight: 190 lbs. (86 Kg) Weight: 340 lbs. (154 Kg)

Power Rating:

Single Supply

Voltage

Rating Double Supply

Voltage

Rating

USA / Can 3wire 120/240v 5.1Kw 3wire 120/240v 9.2Kw
USA / Can 120/208v 3.9Kw 120/208v 7Kw
NZ / AUS 220/240v 4.7Kw 220/240v 8.5Kw

2.2 Oven Cavity Dimensions

Width 24” (610mm)
Height 16” (405mm)
Depth 16” (405mm)
Cavity Volume 3.5 cu ft (0.1 m3)

2.3 Location of Serial Plate

The product serial plate is located on the left-hand side behind the grill, between the
control panel and the oven door (top oven door on dual oven models).

2.4 Model Number

The model number contains the following information:

OD30 1 M

Finish (M = Iridium)
Series
Product Width (inches)
Single or Double Oven
Product Type (Oven)

- 9 -

2.5 Serial Number

The serial number consists of three letters and six digits and contains the following
information:

Example:

MI M 123456

Sequential Serial Number
Manufacturing Plant Code
FISHERPAYKUL Code indicates month of manufacture
CUMBERLAND Code indicates year of manufacture

Cumberland Code
LetterCUMBERL AND
Year1234567890

Fisherpaykul Code
LetterFI SHERPAYKUL
Month123456789101112

Manufacturing Plant Code

A Laundry – Australia
F Refrigeration – New Zealand
M Range & Dishwasher
N Laundry – New Zealand
Q Refrigeration - Australia

In the example above, the appliance was manufactured in the second month of the third
year (2003) at the Range & Dishwasher plant.

2.6 Oven Cavity Fan (Convection Fan)

Note: The oven cavity fan should always run when the fan element is on.

The fan will start 8 seconds after an Aero Oven Mode has been selected.

Operational Modes: True Aero

Aero Bake
Aero Pastry
Aero Broil / Grill
Self-Clean
Roast (first 20min only)

Voltage: 240 VAC
Wattage: 35 watts
Frequency: 60

HZ

- 10 -

2.7 Cooling Fan

Notes:

The cooling fan will come on as soon as the oven mode is altered from the OFF position,
but will turn off again after 8 seconds if no temperature is selected.

The cooling fan will stay on after an oven mode has been selected, and will turn off only if
the oven cavity has cooled below 300°F (150°C).

If the temperature is above 550°F (290°C) the cooling fan will run at high speed.

During a self-clean cycle the cavity not being cleaned will have its cooling fan on low
speed while the cavity being cleaned will be on high speed.

Voltage: 230/240 VAC
Frequency: 50/60 HZ
Wattage: 60 watt

Cooling Fan Speeds*

Oven Mode

Cooling Fan

Speed

Bake

Low
Low

Aero Bake

Low
Low

Warm

Low
Low

True Aero

Low
Low

Maxi Broil / Grill

Hi

Low

Broil / Grill

Hi

Low

Aero Broil / Grill

Hi

Low

Pastry Bake

Low
Low

Aero Pastry

Low
Low

Roast
(Aero Broil / Grill 1st 20 min)

Hi

Low

Roast
(Bake for remainder)

Low
Low

Self-Clean Cycle *

Hi

Low

*The top speed refers to single ovens or the

cavity being used in a double oven.

2.8 Exhaust Fan

Note: The exhaust fan will be on for all oven mode selections except for the warming
mode.

Voltage: 230/240 VAC
Frequency: 50/60 HZ
Wattage: 18 watt

- 11 -

2.9 Outer Broil / Grill Element

Note: The outer broil / grill element will turn on 8 seconds after an oven mode that uses
it, is selected.

Operational Modes: Bake

Aero Bake
Warm
Maxi Broil / Grill
Aero Broil
Roast
Self-Clean

Voltage: 230/240 VAC
Wattage: 1500 watt

2.10 Inner Broil / Grill Element

Note: The inner broil / grill element will turn on 8 seconds after an oven mode that uses
it, is selected.

Operational Modes: Broil / Grill

Maxi Broil / Grill
Aero Broil
Roast
Self-Clean

Voltage: 230/240 VAC
Wattage: 2900 watt

2.11 Base Element

Note: The base element will turn on 8 seconds after an oven mode that uses it, is
selected.

Operational Modes: True Aero (pre-heat assistance only)

Bake
Aero Bake
Warm
Pastry Bake
Aero Pastry
Roast
Self-Clean

Voltage: 230/240

VAC

Wattage: 1500 watt

- 12 -

2.12 Fan Element

Note: The fan element and oven fan will both turn on 8 seconds after an oven mode that
uses them is selected.

Operational Modes: True Aero

Bake (pre-heat assistance only)
Aero Bake
Aero Pastry (pre-heat assistance only)
Pastry Bake (pre-heat assistance only)

Voltage: 230/240 VAC
Wattage: 2500 watt

2.13 Smoke Eliminator Element

(This is a non-serviceable part)

Note: This element is designed to neutralise gases produced during the broil / grill and
self-clean oven modes.

Operational Modes: Broil / Grill

Maxi Broil / Grill
Self clean

Voltage: 230/240 VAC
Wattage: 150 watt

2.14 Throat Element

(This is a non-serviceable part)

Note: This element is designed to ensure all parts near the front of the oven cavity reach
the required Pyro cycle temperatures during self-clean.

Operational Modes: Self-Clean

Voltage: 230/240 VAC
Wattage: 540 watt

2.15 Temperature Sensor

Voltage: 5 VDC
Max current: 2 mA

Max ambient temp: 1000°F (540°C)

- 13 -

2.16 Halogen Bulbs

Note: The lights will come on when the door is opened or when an oven mode is
selected. The lights will turn off if the door is closed or if the oven cook time has finished.
There are three soft start halogen bulbs in each oven cavity.

Voltage: 12 VAC
Wattage: 20 watt

2.17 Meat Probe & Socket

Voltage: 5 VDC

2.18 Door Lock Motor

Note: The door lock will only come on during the self-clean mode and is designed to
stop the oven door being opened when very high temperatures and potentially dangerous
fumes are produced in the oven cavity.

Voltage: 12 VDC
Duty cycle: On 2 sec Off 5 sec
Stall current: under 0.5 Amp

2.19 Temperature Switch Module

Note: This component controls the temperature
settings of the oven and has a data link to the clock
module.

Current Draw: 72 mA

2.20 Temperature L.C.D Module

Note: This component is controlled by the clock
module, and displays the temperature set by the
switch module.

Current Draw: 72 mA

2.21 Function Switch Module

Note: This component sets the oven mode to be
used and has a data link to the clock module.

Current Draw: 72 mA

- 14 -

2.22 Function L.C.D Module

Note: This component is controlled by the clock
module and displays the oven mode selected by the
switch module.

Current Draw: 72 mA

2.23 Clock Module

Note: This module contains a flash micro-controller which
controls all oven electrical components. Data can be read
from the micro-controller using the Fisher & Paykel Smart
Tool light pen or comms. connection.

Current Draw: 200 mA

2.24 Power Module

Note: This is a Fisher & Paykel specific P.C.B. that drives oven lights, fans, elements
and lock motors. It also monitors the sensors and micro-switches and provides power to
the control panel.

Voltage: 12

VAC

- 15 -

2.25 Power Transformer

USA 12v/120v 60hz
NZ/AUS 12v/240v 50hz

2.26 Cooling Fan Resistor

Power Rating: 50 watt
Resistance: 220 Ohms

Max Ambient Temp: 85°C (185°F)

2.27 Thermal Limiters

Note: If a thermal limiter has tripped there will be no continuity across the contacts.

Note: TL = Thermal Limiter

MTL = Microtemp thermal limiter

Double ovens have thermal limiters
1,2,3,4&5 and a microtemp thermal limiter.

Single ovens have thermal limiters 1&2
and a microtemp thermal limiter.

- 16 -

MTL (Microtemp Limiter)
This is a non-resettable thermal limiter positioned to detect
electronics area over temperature caused by a cooling fan
failure. When it trips it will cut power to the power
transformers disabling the oven.

Capacity Rating: 25 Amps at 240 VAC.
Trip Temperatures: 200°F (93°C)

TL 1 & TL 3

These are non-resettable thermal limiters positioned to
detect the lower cooling fan failure on a double oven. It will
cut power to the oven elements when tripped.

Capacity Rating: 25 Amps at 240 VAC.
Trip Temperatures: 175°F (80°C)

TL 2

This is a non-resettable thermal limiter positioned to detect the upper cooling fan failing when
using the lower cavity in a double oven. It will cut power to the oven elements when tripped.

Capacity Rating: 25 Amps at 240 VAC.
Trip Temperatures: 340°F (170°C)

TL 4

This is a non-resettable thermal limiter positioned to detect lower cavity element run-away in a
double oven. It will cut power to the oven elements when tripped.

Capacity Rating: 25 Amps at 240 VAC.
Trip Temperatures: 300°F (150°C)

TL 5

This is a non-resettable thermal limiter positioned to detect element run-away and will cut power
to the oven elements when tripped.

Capacity Rating: 25 Amps at 240 VAC.
Trip Temperatures: 230°F (120°C)

2.28 Isolating Relay

(Not in NZ / AUS models)

Note: This controls L2 of the elements, oven cavity
fan and exhaust fan.
It does not switch the load and is only on when an
oven mode is selected.

Coil Voltage 12 VDC
Coil Input 1 watt

- 17 -

2.29 XY-Capacitor

Note: This Capacitor provides surge protection for the oven.

Voltage: 250 VAC
Class: X2Y2
Temp Range: -105 to 210°F (- 40 to 100°C)

2.30 Micro Switches

Note: There are three micro switches in the door lock assembly.

Voltage 12 VDC

2.31 Self-Clean Pyrolytic Cycle

Duration: 3hrs
Pyro Temp 925°F (500°C)
Heat-up time 50 minutes approx.
Holding time 100 minutes approx.
Cool-down time 30 minutes

The oven self-clean mode operates by heating the oven to a temperature of
approximately 925°F (500°C). This burns off and breaks down soil and grease deposits.
The ash residue that remains can simply be removed from the cool oven with a damp
cloth or sponge. The self-clean cycle normally takes about 3 hours.

Turning the oven mode dial until ‘Self Clean’ appears in the display, then selecting the
maximum temperature using the temperature dial starts the self-clean cycle. ‘000’ will

appear in the temperature display and this will change to x when the cycle begins.

In the clock display ‘Door Lock’ and ‘Clean’ will show. The door lock will automatically
activate once the clean mode and temperature have been selected and in the clock
display the countdown of minutes remaining in the self-clean cycle will be shown.

During the self-clean cycle, the Broil / Grill inner element, the throat element and the
smoke eliminator elements are on. Additionally, during the first 15 seconds of each
minute the base element is on, and during the third 15 seconds of each minute the Broil /
Grill outer element is on.

The exhaust fan for the oven being cleaned will be on during the self-clean mode, while
the cooling fan for that oven will be on high speed. The cooling fan for the other oven (in
a dual oven model) will be on low speed.

During the self-clean operation in a dual oven model, the oven not being cleaned cannot
be operated in any mode.

The oven heats to its cleaning temperature of 930°F (500°C) and maintains this
temperature until approximately 2½ hours into the cycle. The elements then turn off and
the cool down period commences. When the temperature reduces to 356°F (180°C) the
door will unlock and the ‘Door Lock’ display will disappear from the clock display. When
the self-clean cycle has finished, ‘Clean’ and ‘00:00’ will flash in the clock display until it is

- 18 -

returned to manual operation. Pressing the PUSH TO CLEAR button and turning the
oven mode and temperature dials to the OFF position does this.

At the completion of the self-clean cycle, there may be grey ash deposited on the inside
of the oven. The amount of ash is dependent on the amount of soil present in the oven
before it was cleaned. When the oven is completely cooled, the bulk of the ash is easily
removed with a small brush or dry cloth, then the oven wiped over with a damp cloth.

The self-clean mode can be cancelled at any time by turning the oven dials off. ‘Clean
End’ will appear in the oven mode display but if the oven temperature has already
reached 482°F (250°C) the door lock will remain activated until the oven cools to 356°F
(180°C).

- 19 -

2.32 Oven Mode Element and Fan Profiles

Note: If the oven door is opened during oven use the oven fan and elements will turn off
until it is closed again.

Oven
Mode
Name

Oven

Fan

Cool

Fan

Speed

Broil/Grill

Outer

Element

Broil/Grill

Inner

Element

Base

Element

Fan

Element

Throat

Element

Smoke

Elim.

Bake

(on for

pre-heat

only)

Low

Low

ON ON

(on for pr e-

heat only)

Aero

Bake

ON

Low
Low

ON ON ON

Warm ON

Low
Low

ON ON

True

Aero

ON

Low
Low

(on for pr e-

heat only)

ON

Maxi

Broil/Grill

OFF

Hi

Low

ON ON ON

Broil/Grill OFF

Hi

Low

ON ON

Aero

Broil/Grill

ON

Hi

Low

ON ON

Pastry

Bake

(on for

pre-heat

only)

Low
Low

ON

(on for pr e-

heat only)

Aero

Pastry

ON

Low

Low

ON

(on for pr e-

heat only)

Roast

(Aero

Broil/Grill 1

st

20Min)

ON

Hi

Low

ON ON

Roast

(Bake for

remainder)

OFF

Low

Low

ON ON

Heating Profile for Self-Clean Pyrolitic Cycle

Self Clean

(0-15sec)

OFF

Hi

Low

ON ON ON ON

(15-30sec)

OFF

Hi

Low

ON ON ON

(30-45sec)

OFF

Hi

Low

ON ON ON ON

(45-60sec)

OFF

Hi

Low

ON ON ON

- 20 -

3. Use & Care of the oven

3.1 Setting the Clock

The clock has a default 12 hour display and a minute timer function. ‘AM 12:00’ will be
shown and the colon will flash when the oven has been turned on at the wall. While the
colon is flashing, rotate the PUSH TO CLEAR knob until the correct time of day is
displayed. Press CLOCK or wait 8 seconds until the colon stops flashing to adopt the
time that has been set.

3.2 Oven Mode Dial and Display

This is turned to select the desired oven mode. When the mode is set the lights and
cooling fan will come on.

3.3 Temperature Dial and Display

This is turned to select the desired temperature.

3.4 Oven Modes

The oven has 9 cooking modes plus Warm and Self Clean. These use different
combinations of elements and oven fan as follows:

· True Aero. A concealed heating element surrounding the fan in
the rear of the oven heats air, which is then blown into the oven
cavity.

· Aero Bake. The oven fan circulates hot air from the top outer and
the lower concealed elements.

· Bake. Heat comes from the top outer and the lower concealed
elements.

· Aero Pastry. Heat comes from the lower concealed element and
is circulated throughout the oven cavity by the oven fan.

· Pastry Bake. Uses the heat from the lower concealed element
only.