Fisher & Paykel OS60NDTX User Manual

Steam oven

OS60NDTX models

Installation instructions

and User guide

NZ AU GB IE

Contents

Introduction

Steaming 2

Safety and warnings 3

Environmental protection 4

Installation instructions

Choosing the location 7 Recessed fitting 7 Installation alignment 8 Electrical connection 9

Description of your appliance

Operation 11 Presentation of your oven 11 Accessories 12 Control panel and programmer 13

Using your appliance

Setting and adjusting the time 14 Adjusting the contrast 14 Timer function 14 Immediate steaming 15 Pre-programmed cooking times for the different functions 16 Shutdown during cooking 16 At the end of cooking 16 Water management 16 Programmed cooking 17 Child safety 18

Description of functions

Cooking table 20

Care and cleaning

Cleaning the outer surfaces 22 Cleaning the inside of the oven 22 Cleaning the water supply pipe 22 Cleaning the steam generator 22 Cleaning the discharge spout 22 Changing the bulb 23

Troubleshooting

Warranty and service

Important!

SAVE THESE INSTRUCTIONS

The models shown in this User Guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please visit our local website listed on the back cover or contact your local Fisher & Paykel dealer.

Introduction

Steaming

Steaming has many advantages if used correctly. Healthy and natural, steaming helps food to retain its taste. A light or herby sauce adds that little touch that makes all the difference.

It does not give off any smells. There is no need to flavour the cooking water with herbs or spices. However, fish can be flavoured by cooking it on a bed of seaweed or poultry on a bed of rosemary or tarragon.

Meat, fish and vegetables can be cooked together. Pasta, rice and purées can be gently heated without any risk of sticking or drying. Making cream desserts, custard tarts, rice puddings, etc. is easy... if you cover them with foil the water from the condensation will not wet them.

There is no need to add salt before cooking, or even any cooking water. To give meat a better appearance, brown it first all over in hot butter in the frying pan.

Compared with boiling, steaming only offers advantages:

It is fast: cooking starts immediately while the cooking time for food in a pan of water only starts from when the water begins to boil.

It is healthy: the vitamins (those known as hydrosoluble) and mineral salts are well preserved because they barely dissolve in the condensed water that covers the food.

Furthermore, no fat is used to aid cooking. Steaming preserves the taste of the food. It does not add any flavour or grilled or fried taste and does not take any flavour away because there is no dilution in the water.

Opposite side of the coin: there is no point in cooking fish that is not fresh in this way or vegetables that have been forgotten about in the fridge for a week: the results would be catastrophic!

Steaming does not allow tastes or smells to mix, so don’t hesitate to save time and money by cooking fish and a dessert side by side but without touching, for example.

Steaming is also suitable for blanching, reheating or even keeping warm, especially sauces.

First of all, put poultry, veal, pork, etc. in the frying pan with very little fat to give them an appetising golden appearance. Then finish cooking them by steaming.

Cut into small pieces, food cooks more quickly and evenly than if it is cooked whole.

Safety and warnings

Important!

Keep this user guide with your appliance. If this appliance is ever sold or transferred to another person, ensure that the new owner receives the user guide. Please become familiar with these recommendations before installing and using your appliance. They were written for your safety and the safety of others.

Important safety instructions

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Children of less than 8 years old must be kept away from the appliance unless continuously supervised. This appliance can be used by children aged from 8 years and above, and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the

appliance in a safe way and they understand the hazards involved. Cleaning and user maintenance shall not be done by children without supervision.

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It is advisable to supervise children to make sure that they do not treat the appliance as a toy.

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Do not use steam cleaning appliances.

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This appliance has been designed for cooking with the door closed.

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WARNING: The accessible parts of the appliance can become very hot during use. Make sure not to touch the heating elements situated inside the oven. It is advisable to keep young children away from the appliance.

Safety and warnings

Important safety instructions

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This appliance is designed for household use. It is exclusively intended for cooking food. This oven does not contain any asbestos-based component.

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When you receive the appliance, unpack or have it unpacked immediately. Give it an overall general inspection. Make note of any concerns or reservations on the delivery slip and make sure to keep a copy of this form.

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Your appliance is intended for standard household use. Do not use it for commercial or industrial purposes or for any other purpose than that for which it was designed.

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Do not modify or attempt to modify any of the characteristics of this appliance. This would be dangerous to your safety.

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Keep young children away from the appliance while it is in use. You will thus avoid them getting burned by knocking over a cooking receptacle.

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Never pull your appliance by the door handle.

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During cooking, make sure that the door of your oven is properly closed so that the seal operates correctly.

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The appliance becomes very hot during use. Do not touch the heating elements inside the oven. You risk serious burns.

Safety and warnings

Important safety instructions

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Use oven gloves when putting your dishes in or taking them out of the oven.

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After cooking, never pick up a baking dish with your bare hands.

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Do not place heavy loads on the open door of the oven and make sure that children cannot climb or sit on it.

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For any cleaning of the inside of the oven, the oven must be switched off.

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In addition to the accessories supplied with your oven, only use dishes that are resistant to high temperatures (follow the manufacturers’

instructions).

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After using your oven, make sure that all controls are in the off position.

Safety and warnings

Environmental protection

This appliance’s packaging material is recyclable. Help recycle it and protect the environment by dropping it off in the municipal receptacles provided for this purpose.

Your appliance also contains a great amount of recyclable material. It is marked with this label to indicate the used appliances that should not be mixed with other waste. This way, the appliance recycling organised by your manufacturer will be done under the best possible conditions, in compliance with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment. Contact your town hall or your retailer for the used appliance collection points closest to your home.

We thank you doing your part to protect the environment.

Important!

Installation should only be performed by installers and qualified technicians. This appliance complies with the following European directives:

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Low Voltage Directive 73/23/EEC amended by Directive 93/68/EEC for affixing of EC marking.

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Electromagnetic Compatibility Directive 89/336/EEC amended by Directive 93/68/EEC for affixing of EC marking.

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EC Regulation No. 1935/2004 on materials and articles intended to come into contact with foodstuffs.

Two installation options: Option ‘A’ - oven only (overall height 457 mm) Option ‘B’ - oven + lower trim kit accessory (overall height 478 mm)

Note: If you are installing an appliance directly over another, you have the option of using the supplied black metal shelf cover to conceal the shelf front that would be visible between the two appliances. This needs to be fitted before the lower trim kit and/or appliance is installed. Refer to the instructions packed with the shelf cover accessory kit.

Installation instructions

550

400

597

450

(option 'A')

470

(option 'B')

450

(option 'A')

470

(option 'B')

550 min.

378

560

550

min.

560

(optional accessory,

purchased separately)

445

Lower trim

457

(option 'A')

478

(option 'B')

Important!

If you choose Installation option B, you will need to install the lower trim kit BEFORE you install the appliance. Refer to the instructions packed with the lower trim kit.

Choosing the location

The diagrams above determine the dimensions of a unit where you will be able to install your oven. This appliance can be installed as an under the counter or column oven.

Recessed fitting

Centre the oven in the unit to guarantee a minimum distance of 20mm with the adjacent unit. The recessed unit must be made of heat-resistant material (or coated with this type of material). For increased stability, fasten the oven to the unit with 2 screws through the holes provided for this purpose on the lateral uprights.

1) Make a Ø 2 mm hole in the wall of the unit to avoid the wood splitting.

2) Fasten the oven with the 2 screws.

Note: To ensure that your installation is compliant, do not hesitate to contact a household appliance specialist.

Important!

We accept no liability in the event of an accident or incident resulting from grounding that is nonexistent, faulty or incorrectly fitted. If the electrical installation in your household requires modification for you to connect your appliance, contact a qualified electrician. If the oven presents any anomaly, disconnect the oven from the power supply or remove the fuse from the oven connection line.

Installation instructions

Installation alignment

The diagrams below explain how to achieve the correct and proper alignment of visual elements of the product should it be necessary. This also allows you to align visual elements across products if this product is installed alongside other companian products.

Inspect the product to check if the gaps are correct

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There should be a minimum 5 mm gap at the base of the product (ie from the bottom of the door glass to the shelf). The product can be raised or lowered to achieve this gap by adjusting the two small feet at the front of the product with a 7 mm spanner.

5 mm

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There should be a 5 mm gap between the top of the door glass and the bottom of the control panel. The control panel can be raised or lowered to achieve this gap by first loosening the two screws on either side of the product with a tamper proof torx 20 Screwdriver. Once the control panel is adjusted to suit, ensure the screws are fully tightened again and the panel does not move. This adjustment also allows you to visually align the product incase the cabinetry is not square.

Important!

If adjusting the product height or the control panel (or both), ensure the overall product height still allows the product to be installed into the preconfined cabinetry space. Do not lower the control panel so much that it touches or interferes with the door.

5 mm

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