Fisher & Paykel OR30SCG4X1 Installation Guide

FREESTANDING RANGE

OR0S Gas Gas & OR0S Dual Fuel

models

INSTALLATION GUIDE

US CA

591506C / 1105556-

ß2 07.18

WARNING!

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating

of the appliance.

WHAT TO DO IF YOU SMELL GAS:

●

Do not try to light any appliance.

●

Do not touch any electrical switch.

●

Do not use any phone in your building.

●

Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

●

If you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by a qualified installer, service agency or the gas supplier.

1SAFETY AND WARNINGS

WARNING!

Electrical shock hazard Before carrying out any work on the electrical section of the appliance, it must be disconnected from the mains electricity supply. Connection to a good ground wiring system is absolutely essential and mandatory. Alterations to the domestic wiring system must only be made by a qualified electrician Failure to follow this advice may result in electrical shock or death.

WARNING!

Cut Hazard Take care – some edges are sharp. Failure to use caution could result in injury or cuts.

WARNING!

Tip-Over Hazard A child or adult can tip the range and be killed.

- Install anti-tip device to range and/or structure per installation instructions.

- Engage the range to the anti-tip device installed to the structure.

- Re-engage anti-tip device if range is moved.

Failure to follow these instructions can result in death or serious burns to children and adults.

The product data plate is attached below the bottom drawer. To check the label, it is necessary to remove the drawer (see ‘Setting the pressure regulator’ for instructions on drawer removal).

DATA PLATE

CONVERSION LABEL

IMPORTANT!

SAVE THESE INSTRUCTIONS

The models shown in this installation guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please go to our website fisherpaykel.com or contact your local Fisher & Paykel dealer.

1SAFETY AND WARNINGS

IMPORTANT SAFETY INSTRUCTIONS!

●

Save these instructions for the local inspectors use.

●

To avoid hazard, follow these instructions carefully before installing or using this appliance.

●

Please make this information available to the person installing the appliance – doing so could reduce your installation costs.

●

This range is to be installed and connected to the electricity supply only by an authorized person.

●

If the installation requires alterations to the domestic electrical system, call a qualified electrician. The electrician should also check that the socket cable section is suitable for the electricity drawn by the range.

●

The range must be grounded.

●

Installation must comply with your local building and electricity regulations.

●

This appliance must be installed and connected to the mains power supply only by a suitably qualified person according to these installation instructions and in compliance with any applicable local building and electricity regulations. Failure to install the appliance correctly could invalidate any warranty or liability claims.

●

Installation of any gas-fired equipment should be made by a licensed plumber. A manual shut-off valve must be installed in an accessible location in the gas line external to the appliance for the purpose of turning on or shutting off gas to the appliance (In Massachusetts such shutoff devices should be approved by the Board of State Examiners of Plumbers & Gas Fitters).

●

Ensure the installer shows the customer where the gas supply shut-off valve is located.

●

If the power supply cable is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified person in order to avoid a hazard.

●

A circuit breaker is recommended.

●

Do not use adaptors, reducers or branching devices to connect the oven to the mains electricity supply, as they can cause overheating and burning.

●

Improper installation, adjustment alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before using, installing or servicing this appliance.

●

A risk of the appliance tipping over exists if the appliance is not installed in accordance with installation instructions.

●

DO NOT obstruct the flow of combustion or ventilation air to the appliance. Be sure a fresh air supply is available.

●

California Proposition 65 – The burning of gas cooking fuel generates some by-products which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate this unit according to the manufacturer’s instructions and provide good ventilation to the room when cooking with gas.

●

Check local building codes for the proper method of range installation. Local codes vary. Installation, electrical connections, and grounding must comply with all applicable codes. In the absence of local codes, the range should be installed in accordance with the latest edition of National Fuel Gas Code ANSI Z223.1 and National Electrical Code ANSI/NFPA 70.

●

In Canada: Installation must be in accordance with the current CAN/CGA B149.1 & 2 Gas Installation codes and/or local codes. Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes. Be sure that the unit being installed is set up for the kind of gas being used. The gas range is shipped from the factory set and adjusted for Natural Gas. It can be converted for use with LP (propane) following the instructions in this manual.

●

Some models are supplied with a protective film on steel and aluminum parts. This film must be removed before installing/using the appliance.

●

The appliance must not be installed behind a decorative door in order to avoid overheating.

GENERAL INSTALLATION INFORMATION

Installation in manufactured (mobile) home

Installation must conform with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 [formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD (Part 280)] or, when such standard is not applicable, the Standard for Manufactured Home Installations, ANSI/NCSBCS A225.1, or with local codes where applicable.

Installation in recreational park trailers

Installation must conform with state or other codes or, in the absence of such codes, with the Standard for Recreational Park Trailers, ANSI A119.5.

●

To eliminate risk of burns or fire by reaching over heated surface units, cabinet storage located above the surface units should be avoided.

●

Air curtain or other overhead range hoods, which operate by blowing a downward air flow on to a range, shall not be used in conjunction with gas ranges other than when the hood and range have been designed, tested and listed by an independent test laboratory for use in combination.

Cleaning and servicing

●

Service should only be performed by an authorized/qualified technician.

●

Disconnect the electrical supply to the appliance before servicing.

●

When removing appliance for cleaning and/or service:

●

Shut off gas at main supply.

●

Disconnect AC power supply.

●

Disconnect gas line to the inlet pipe.

●

Carefully remove the range by pulling outward.

●

CAUTION: Range is heavy; use care in handling.

●

Do not lift the range by the oven door handle or hob rail

●

The misuse of oven door (eg stepping, sitting, or leaning on them) can result in potential hazards and/or injuries.

●

When installing or removing the range for service, a rolling lift jack should be used. Do not push against any of the edges of the range in an attempt to slide it into or out of the installation.

●

Pushing or pulling a range (rather than using a lift jack) also increases the possibility of bending the leg spindles or the internal coupling connectors.

Replacement parts

Only authorized replacement parts may be used in performing service on the range. Replacement parts are available from factory authorized parts distributors. Contact the nearest parts distributor in your area.

2PARTS SUPPLIED FOR INSTALLATION

Anti-tip bracket (1) Bolt (1) Threaded nuts (2) Pressure regulator (1) 1/2” (12.7mm) NPT

Small screws and washers (2)

Wood screws (8) Screws and plastic

sleeve anchors (8)

connector and gasket (1)

3TOOLS NEEDED FOR INSTALLATION (NOT SUPPLIED WITH THE APPLIANCE)

IMPORTANT!

THIS APPLIANCE MUST BE INSTALLED BY A QUALIFIED INSTALLER.

●

Improper installation, adjustment, alteration, services, or maintenance can cause injury or property damage. Consult a qualified installer, service agent, or the gas supplier.

●

The use of suitable protective clothing/gloves is recommended when handling or installing this appliance.

Ground lead* (3 wire permanent connection)

*Can be used in US only, for Canada it is mandatory to connect the range by using cordset with plug supplied.

Cupped washer* (4 wire permanent connection)

Screwdriver 2 – Wrench T-handle

wrench

Pencil Tape measure Suitable

protective gloves

Hammer Adjustable

wrench

Adjustable pliers

Drill

4MODEL IDENTIFICATION

NOTE: Model features may vary

30” GAS GAS MODELS 30” DUAL FUEL MODELS

OR30SCG4 OR30SDG4

OR30SCG6 OR30SDG6

5PRIOR TO INSTALLATION

Unpacking and handling

●

Inspect the range to verify that there is no shipping damage. If any damage is detected, call the shipper and initiate a damage claim. Fisher & Paykel is not responsible for shipping damage.

●

DO NOT discard any packing material until the range has been inspected.

●

Remove the outer carton and any packing material from range. Some models are supplied with a protective film on steel and aluminum parts. This film must be removed before installing or using the appliance.

NOTE: Model features may vary

Optional kickstrip is available (purchased separately)

6PRODUCT DIMENSIONS

FRONT

TOP

SIDE

PRODUCT DIMENSIONS

Overall height of range

(from floor to top of cooktop, excluding grates and island trim/backguard)

Overall width of range

Overall depth of range

(from front of range to rear of island trim/backguard, excluding handles and dials)

Height from top of cooktop to top of

- Island trim (fitted)

- Backguard (optional)

Height of chassis (excluding adjustable feet)

Adjustable feet height

Depth of open door to front of range

OR30S GAS GAS OR30S DUAL FUEL

inches (mm) inches (mm)

min. 35 3/4” (908)

max. 37 5/8” (956)

29 7/8” (759) 29 7/8” (759)

25 1/4” (641) 25 1/4” (641)

7/8” (22)

3” (76)

32 1/8” (816) 32 1/8” (816)

min 3 3/8” (85)

max 5 1/4” (133)

16 7/16” (417) 16 7/16” (417)

min. 35 3/4” (908)

max. 37 5/8” (956)

level with cooktop

3” (76)

min 3 3/8” (85)

max 5 1/4” (133)

7CLEARANCE DIMENSIONS

ISO Front

CLEARANCE DIMENSIONS

Minimum width of ventilation hood installed above range 30” (762) 30” (762)

Minimum vertical distance between countertop and cabinet extending above counter

Minimum clearance from left and right edge of range to nearest vertical combustible surface 11 13/16” (300) 11 13/16” (300)

Minimum clearance from cooking surface to:

– Overhead cabinet centered above the cooktop (combustible/unprotected)* - see notes #1, #2 – Overhead cabinet centered above the cooktop (non-combustible/protected)* - see notes #1, #2 – Ventilation hood** centered above the cooking surface

Maximum depth of overhead cabinetry 13” (330) 13” (330)

Width of cabinetry opening 30” (762) 30” (762)

Maximum height of cabinetry immediately adjacent to the range (from floor to countertop)***

Maximum depth from wall to cabinetry face

* Non-combustible surfaces:as defined in ‘National Fuel Gas Code’ (ANSI Z223.1, Current Edition). Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by UL.

** Refer to local/national codes for ventilation requirements.

*** Depending on the height of the feet adjustment. The cooking surface must sit flush or above countertop level.

COOKING SURFACE

Electrical & Gas

(see diagrams following)

OR30S GAS GAS OR30S DUAL FUEL

inches (mm) inches (mm)

18” (457) 18” (457)

36” (914) 30” (762) 30” (762)

37 1/2” (953) 37 1/2” (953)

25 1/4” (641) 25 1/4” (641)

36” (914) 30” (762) 30” (762)

Note

#1 To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a rangehood that projects horizontally a minimum of 5 “ (127mm) beyond the bottom of the cabinets.

D=30” (762mm) minimum clearance

#2 between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet; or D=24” (610mm) minimum when bottom of wood or metal cabinet is protected by not less than ¼”-thick flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015”-thick stainless steel,

0.024”-thick aluminum, or 0.020”-thick copper.

Note

●

This range may be installed directly adjacent to existing 36” (914mm) high base cabinets.

●

If the range is to be placed adjacent to cabinets, the clearances shown are required. The same clearances apply to island installations.

●

The range can be placed in various positions with respect to the cabinet front, with the control panel either flush or projecting, depending on the cabinetry depth.

●

The electrical and gas supply should be within the zones shown in the following diagrams.

●

Any openings in the wall behind the range and in the floor under the range must be sealed.

●

Always keep the appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids.

●

Do not obstruct the flow of combustion and ventilation air to the unit.

8FITTING THE OPTIONAL BACKGUARD

Island trim and backguard

●

It is mandatory to install and use the appliance with either the island trim or the optional backguard correctly in place.

●

The island trim is already fitted to the appliance while the backguard can be purchased as a separate kit.

●

If replacing the island trim with the backguard, assemble it by using the same screws/spacers used for fixing the island trim.

Grounded outlet (Gas Gas)

●

The electric cord with 3-prong ground plug (NEMA 5-15P) has a length of 72” (1830mm).

Grounded outlet (Dual Fuel)

●

The electric cord with 4-prong ground plug (NEMA 14-50P) shall have a minimum length of 48” (1220mm) beyond the back of the range.

12 x

Fig. 1.3b

9LOCATION OF ELECTRICAL & GAS SUPPLY

Left side of cavity

Floor

12 x

Fig. 1.3a

Final position of cooker against wall

GasElectricity

AD DA

SUPPLY AREA DIMENSIONS inches (mm)

Distance from either edge of

Range to supply area Height of gas supply area (from

floor) Height of electrical supply area

(from floor) Width of gas and electrical

supply areas Depth of supply area (ie

maximum protrusion of gas and electrical connection from wall)

* Depending on adjustment of feet

2 15/16” - 4 15/16” * (75-125)*

2 3/16” - 4 1/8” * (55-105)*

3/16” (5)

14 3/4” (375)

3 15/16” (100)

A suitable ventilation hood may be installed above the range.

Fisher & Paykel has a choice of ventilation hoods designed to match the rest of our kitchen appliance family. See fisherpaykel.com or your local dealer for more details.

!0VENTILATION REQUIREMENTS

Hood (inc. combustible) Hood (inc. combustible)

(for example a wood surround)

Hood (non-combustible)Hood (non-combustible)

(for example a wood surround)

min. 36” (914mm)

min. 30” (762mm)

Wall Installation

min. 36” (914mm)

min. 30” (762mm)

Island Installation

IMPORTANT

●

Consult local building codes and/or local agencies, before starting, to ensure that hood and duct installation will meet local requirements.

●

Hood blower speeds should be variable to reduce noise and loss of heated or air conditioned household air when maximum ventilation is not required. Normally, the maximum blower speed is only required when using the grill or the self-cleaning cycle.

●

If a custom hood canopy contains any combustible materials (eg a wood covering) it must be a minimum of 36” (914mm) above the cooking surface.

●

Due to a high volume of ventilation air, a source of make-up air (outside replacement air) that complies with local codes and regulations is required.

!1FITTING THE ADJUSTABLE FEET

Fitting the adjustable feet

The adjustable feet must be fitted to the base of the range before use. Rest the rear of the range on a piece of the polystyrene packaging exposing the base for the fitting of the feet.

IMPORTANT

Take care not to damage the range during this operation.

Fit the four legs by screwing them tight into the support base as shown.

Fitting the adjustable feet covers (optional)

If using the adjustable feet covers fit these while the range is tipped over.

1 Tip range onto its back to expose

foot cover mounting hole locations.

2 Assemble the feet covers by slotting

the inner cover inside the outer cover.

Levelling the range

●

The range may be levelled by screwing the lower ends of the feet IN or OUT.

●

Small adjustments may be made to the range in the upright position, however it may be necessary to tip the range again to make larger adjustments.

3 Note: gently bend the edges of the

inner cover to adjust the tension between the two parts if needed.

5 Stand range back upright. 6 Adjust the inner panels of the foot

4 Attach the feet covers to the base of

the range using the supplied screws. Ensure that the mounting brackets are aligned with the mounting holes in the base of the range.

covers to suit the height of the range feet as necessary.

IMPORTANT!

●

When raising the range to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet.

●

Be careful: do not lift the range by the oven door handle, the hob rail or the cooktop trim as this may damage the appliance.

●

When moving range to its final position DO NOT DRAG. Lift feet clear of floor.

!3INSTALLING THE COOKTOP FRONT GUARD

!2MOVING THE RANGE

Models without hob rail only

To increase the clearance between the front edge of the cooktop and the burners it is possible to install the cooktop front guard supplied with the appliance.

IMPORTANT

To install or remove the guard it is necessary to remove the cooktop. Attempting to install or remove the guard without disassembling the cooktop will result in permanent damage to the appliance.

Install the front guard as shown:

1 Remove the backguard or island trim A (see ‘Fitting the optional

backguard’)

2 Remove the grates, the burner caps and the flame spreaders. 3 Unscrew cooktop fixing screws B. 4 Remove the cooktop. Note: Take extra care not to damage the gaskets

fitted above the burner cups (below the cooktop). If they are damaged they must be replaced.

5 Install the front guard C by inserting the wire terminals into the

corresponding holes above the control panel D.

6 Reassemble the cooktop and the other components.

Note: Take extra care not to damage the gaskets fitted above the burner cups (below the cooktop).If they are damaged they must be replaced.

!4INSTALLING THE ANTI-TIP BRACKET

The anti-tip bracket has two components:

●

the adjustable bracket

●

the stability bracket

IMPORTANT!

You must install both parts of the anti-tip bracket and ensure they are properly fitted together to prevent the range from tipping.

To fit the anti-tip bracket

12 3

1 Thread the bolt through the adjustable bracket and fix in place using the two supplied nuts. Ensure the nuts are well tightened.

2 Fix the adjustable bracket to the back of the range (centered on the lower edge) using the

two supplied screws and washers.

3 Fix the stability bracket in place. It can be fixed as follows:

●

To the floor OR on the rear wall by 4 screws (supplied).

●

To the floor AND on the rear wall by 8 screws (supplied).

●

There are 8 x wood screws and 8 x screws with plastic sleeve anchors supplied with the range in two separate kits. Use the proper screws according to the type of material on the floor and/or wall.

●

If using the the plastic sleeve anchors: drill 5/16” (8mm) diameter holes and insert the supplied anchors before attaching the stability bracket with the screws.

4 Slide the range into place, ensuring the bolt on the

adjustable bracket slots under the stability bracket.

●

Adjust the length of the bolt as necessary. Ensure the two nuts are well tightened after any adjustments.

IMPORTANT!

●

Use the proper screws to fix the stability bracket in place according to the type of material on the floor and/or wall.

●

Before drilling and holes or inserting any screws into the floor or wall check that you will not damage any wiring or pipes.

!4INSTALLING THE ANTI-TIP BRACKET

Dotted line showing the position of the range when installed

Stability bracket

14 15/16” (380mm)

Adjustable bracket with bolt correctly fitted

Stability bracket

!5ELECTRICAL CONNECTION

WARNING!

Electrical Shock Hazard Plug into a grounded outlet. Do not remove ground prong. Do not use an adapter. Failure to follow these instructions can result in death, fire, or electrical shock.

WARNING!

VERY IMPORTANT

Before any operation of maintenance disconnect the appliance from the electrical main supply.

OR30 Dual Fuel models ONLY

If codes permit and a separate ground wire is used, it is recommended that a qualified electrician installer determine that the ground path and wire gauge are in accordance with local codes.

Be sure that the electrical connection and wire size are adequate and in conformance with:

●

ANSI/NFPA 70 latest edition and local codes and ordinances.

●

CSA Standard C22.1, Canadian Electrical Code, Part 1 – latest edition, and all local codes and ordinances.

ONLY FOR CANADA: A copy of the above code standards can be obtained from:

CANADIAN STANDARDS ASSOCIATION 178 Rexdale Boulevard, TORONTO, ON M9W 1R3, CANADA

●

Do not ground to a gas pipe.

●

Check with a qualified electrical installer if you are not sure the range is properly grounded.

●

Do not have a fuse in the neutral or ground circuit.

●

When a 4-wire, two phase 240-208/120-volt, 60Hz, AC-only electrical supply is available, a 30 amp maximum circuit protection is required, fused on both sides of the line.

●

A time-delay fuse or circuit breaker is recommended.

Recommended ground method

●

This range is equipped with a Certified Power Cord intended to be plugged into a standard 14-50R wall receptacle. Be sure the wall receptacle is within reach of range’s final location.

●

Do not use an extension cord.

●

In the case of substitution of the power cord always replace it with a suitable UL or CSA approved one (with the same technical features of the replaced cord).

●

Tighten the power cord by using only the power cord strain relief bracket supplied with the appliance.

●

Allow enough slack to easily attach the cord terminals to the terminal block.

●

These operations must be carried out only by an authorized technician.

Standard NEMA 14-50R

wall receptacle

OR30 Gas Gas models ONLY

If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate. Check with a qualified electrician if you are not sure whether the range is properly grounded. Do Not ground to a gas pipe.

●

A 120-volt, 60-Hz, AC-only, 15-ampere, fused electrical supply is required.

●

A time-delay fuse or circuit breaker is recommended.

●

It is recommended that a separate circuit serving only this appliance be provided.

●

The outlet must be checked by a qualified electrician to see if it is wired with correct polarity.

●

This appliance, when installed, must be electrically grounded in accordance with local codes.

Recommended ground method

●

For your personal safety, this range must be grounded.

●

This range is equipped with a 3-prong ground plug.

●

To minimize possible shock hazard, the cord must be plugged into a mating 3-prong ground-type outlet, grounded in accordance with the National Electrical Code ANSI/NFPA 70 latest edition and local codes and ordinances.

●

If a mating outlet is not available, it is the personal responsibility and obligation of the customer to have a properly polarized and grounded, 3-prong outlet installed by a qualified electrician.

IMPORTANT!

The third (ground) prong should not, under ANY circumstances, be cut or removed.

3-prong

ground plug

3-prong polarized ground-type outlet

IMPORTANT!

The fourth (ground) prong should not, under ANY circumstances, be cut or removed.

Power

supply cord

Ground prong

Power supply cord with NEMA 14-50P plug

!5ELECTRICAL CONNECTION

PENL1 L2

NL1 L2

PERMANENT CONNECTION (HARD WIRING)

US only, for Canada it is mandatory to connect the range by using cordset with plug supplied.

●

Units may be hard wired to the power supply. The installer must provide approved flexible aluminium conduit, 3/4” (19mm) trade size, maximum 6ft (1.8m) long. Locate the terminal block on the rear of the unit and remove access cover.

●

The strain relief bracket orientation must be switched in order to accommodate for a permanent wiring connection:

1 Remove the factory supplied power cord with plug. 2 Remove the 2 screws on the bracket. 3 Re-secure bracket with the 2 screws so that the

1 1/8” (29mm) smaller opening is facing down.

Terminal Block

1 23

4-Wire Connection

1 Loosen the L1 (red), L2 (black) and neutral (white) screws. 2 Mount the conduit fitting to the 1 1/8” (29mm) hole in the

strain relief bracket.

3 Secure the neutral (white) power lead to the center

terminal and tighten the screw.

4 Secure the L1 (red) and the L2 (black) power leads to the

terminals immediately to the left (L1) and right (L2) of the neutral terminal. Tighten the screws.

5 Secure the Ground (green) lead to the green screw

located to the right of the terminal block using the supplied cupped washer. The end of the grounding conductor must be retained by the cupped washer.

6 Check all connections are securely tightened. 7 Reinstall the Terminal Block cover.

3-Wire Connection (using supplied Ground lead)

1 Loosen the L1 (red), L2 (black) and neutral (white)

screws.

2 Mount the conduit fitting to the 1 1/8” (29mm) hole in

the strain relief bracket.

3 Secure the supplied Ground (green) lead to the

grounding screw to the right of the terminal block.

4 Secure the Neutral (white) power lead together with

the free end of the Ground (green) lead to the center terminal. Tighten the screw.

5 Secure the L1 (red) and the L2 (black) power leads

to the terminals immediately to the left (L1) and right (L2) of the neutral terminal. Tighten the screws.

6 Check all connections are securely tightened. 7 Reinstall the Terminal Block cover.

Strain relief bracket Smaller opening

●

The conduit must be installed to the terminal block using an approved conduit connector. The free end of the conduit must be connected to a junction box provided in the electrical supply zone.

●

Mount a strain relief (not provided) into the 1 1/8” (29mm) diameter hole located below the terminal block. Wiring for the unit is to be brought into the terminal block through the conduit and through the strain relief. Make suitable connections to the terminal block provided.

●

Installer — Show the owner the location of the circuit breaker. Mark it for easy reference.

!6GAS CONNECTION

Gas requirements

All gas connections must be made according to national and local codes. The gas supply (service) line must be the same size or greater than the inlet line of the appliance. Sealant on all pipe joints must be resistant to the action of LP/Propane gas.

●

The range is equipped for the use with NATURAL gas. It is design-certified by CSA International for NATURAL (and LP gases with appropriate conversion).

●

Any conversion required must be performed by your dealer or a qualified licensed technician or gas service company. Please provide the service person with this manual before work is started on the range. (Gas conversions are the responsibility of the dealer or end user.)

●

The model/serial rating plate, located below the bottom drawer, has information on the type of gas that can be used.

●

If this information does not agree with the type of gas available, check with the local gas supplier.

Natural gas

●

Supply Pressure: 4” W.C.P

LP gas

●

Supply Pressure: 11” W.C.P

●

A regulator is required at the LP source to provide a maximum pressure of 14” W.C. to the range regulator.

Manual shut-off valve

●

A manual shut-off valve must be installed in an accessible location in the gas line

Shut-off valve ‘open’ position

external to the appliance for the purpose of turning on or shutting off gas to the appliance (In Massachusetts such shutoff devices should be approved by the Board

Gas supply line

of State Examiners of Plumbers & Gas Fitters).

●

This valve should be located in the same

To range

room as the range and should be in a location that allows ease of opening and closing (in a position where it can be reached quickly in the event of an emergency).

●

Do not block access to the shutoff valve. The valve is for turning on or shutting off gas to the appliance.

IMPORTANT!

Fisher & Paykel recommends installing the manual shutoff valve in a location readily accessible by the customer, so that gas to the appliance can be shut off in an emergency situation. However, the appliance must not be modified in any way to accommodate such placement.

●

The gas supply line must not protrude beyond the back of the appliance.

●

Make sure the gas supply is turned off at the wall valve before connecting the appliance.

●

Leak-testing of the appliance shall be conducted according to the manufacturer’s instructions. See instructions following.

●

When hooking up the gas supply from the wall hard pipe to the range hard pipe, installation length of flex line between range/wall hard piping must accommodate range being pulled from wall for cleaning or servicing purposes. When range is pulled from wall, no strain should occur at range or wall hard pipe connections.

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