Fisher Paykel OR30SCG4B1, OR30SCG4R1, OR30SCG4X1, OR30SCG4W1, OR36SCG4B1 User Guide

FREESTANDING RANGE

OR0SCG & OR0SDG

OR6SCG & OR6SDG

models

USER GUIDE

US CA

!

WARNING!

If the information in this manual is not
followed exactly, a fire or explosion may
result causing property damage, personal
injury or death.

Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.

NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of
the appliance.

WHAT TO DO IF YOU SMELL GAS

●

Do not try to light any appliance.

●

Do not touch any electrical switch.

●

Do not use any phone in your building.

●

Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.

●

If you cannot reach your gas supplier, call the
fire department.

Installation and service must be performed by
a qualified installer, service agency or the gas
supplier.

CONTENTS

Safety and warnings 2

Introduction 6

First use

Conditioning the oven 8

Oven use

Positioning the shelves 10

Using your oven for baking and roasting 12

Using your oven for broiling 13

Oven cooking guidelines 14

Oven functions 17

Cooking charts 18

Cooktop use

Using the cooktop burners 24

Cooking guidelines and Cookware 27

Care and cleaning

Manual cleaning chart 29

Removing and replacing the oven door 34

Removing and replacing the side racks 36

Removing and replacing the storage drawer 37

Replacing the burner parts 38

Replacing the oven light bulbs 40

Troubleshooting 41

Warranty and service 44

IMPORTANT!

SAVE THESE INSTRUCTIONS

The models shown in this user guide may not be available in all markets and are subject
to change at any time. For current details about model and specification availability in
your country, please visit our website listed on the back cover
or contact your Fisher & Paykel dealer.

1

SAFETY AND WARNINGS

C

To reduce the risk of fire, electrical shock, injury to persons, or damage when using the
appliance, follow the important safety instructions listed below:

!

WARNING!

Electrical Shock Hazard
Before removing a faulty oven light bulb, make sure you turn the power to
the range off at the main fuse or circuit breaker panel. If you don’t know
how to do this, contact an electrician.
Do not remove the kickstrip grate. Due to access to live electrical parts
behind it, the kickstrip grate should only be removed by a qualified
technician.
This appliance is equipped with a three-prong or four-prong grounding
plug for your protection against shock hazard and should be plugged
directly into a properly grounded power outlet. Do not under any
circumstances cut or remove the grounding prong from this plug.
Failure to follow this advice may result in death or electrical shock.

WARNING!

Tip-Over Hazard
A child or adult can tip the range and be killed.
Check installation of anti-tip device per installation instructions.
Check engagement of anti-tip device if range is moved per
installation instructions
Failure to follow these instructions can result in death or serious
burns to children and adults.

!

WARNING!

FIre Hazard
Never use your appliance for warming or heating the room. Persons could
be injured or a fire could start.
Keep the area around the appliance free from combustible materials (e.g.
wall coverings, curtains, drapes), gasoline and other flammable vapors
and liquids.
Do not let cooking grease or other flammable materials accumulate in, or,
or near the appliance.
Do not hang any articles (e.g. dish towels) off the oven handle. Some
fabrics may ignite or melt from the heat.
Never leave the cooktop burners unattended when in use –
Boilover causes smoking and greasy spillovers that may ignite.
Be sure all the controls are turned off and the appliance is cool before
using any type of aerosol cleaner on or around the appliance. Chemicals
in such cleaners could, in the presence of heat, ignite or cause metal parts

2

to corrode.
Failure to follow this advice may result in death or serious injury.

SAFETY AND WARNINGS

!

WARNING!

Explosion Hazard
If you smell gas, do not use the appliance. Open a window or door to let
the gas escape, then follow the instructions on the inside front cover of
this manual.
Do not use water on grease fires. A violent steam explosion may result.
Turn all burners off, then smother fire or flame or use dry chemical or
foam-type extinguisher.
Do not heat unopened food containters such as cans – Build-up of
pressure may cause container to burst and result in injury.
Failure to follow this advice may result in injury or death.

!

WARNING!

Poisoning Hazard
Never cover any slots, holes or passages in the oven bottom or cover an
entire rack or the oven floor with materials such as aluminum foil. Doing
so blocks airflow through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat, causing a fire
hazard.
Clean the appliance with caution. If a wet sponge or cloth is used to wipe
spills on a hot cooking area, be careful to avoid steam burn. Some
cleaners can produce noxious fumes if applied to a hot surface. Follow the
directions of the cleaner manufacturer.
Never use this appliance as a space heater to heat or warm the room.
Doing so may result in carbon monoxide poisoning and overheating of
the appliance.
Failure to follow this advice may result in poisoning or death.

!

WARNING!

Hot Surface Hazard
Accessible parts may become hot during use.
Do not touch burners, areas near burners, the grill, griddle, grease drip­pans, heating elements or interior surfaces of oven – These may be hot
enough to cause burns even though they are dark in color. During and
after use, do not touch, or let clothing or other flammable materials
contact these parts and surfaces until they have had sufficient time to
cool. Other parts and surfaces of the appliance may become hot enough
to cause burns - among these areas are the grates, back trim and oven
vents at the back of the cooktop, front edge, surfaces adjacent to the
cooktop, and the oven door.
Use only dry potholders – Moist or damp potholders on hot surfaces may
result in burns from steam. Do not let potholder touch hot heating
elements. Do not use a towel or other bulky cloth.
Let hot grease cool before attempting to handle it.
Failure to follow this advice may result in serious injury.

3

SAFETY AND WARNINGS

IMPORTANT SAFETY INSTRUCTIONS!

●

Read all the instructions before using the appliance. Use the appliance only for its
intended purpose as described in these instructions.

●

Proper installation – Be sure your appliance is properly installed and grounded by a
qualified technician. A risk of tip-over exists when the appliance is not installed in
accordance with the installation instructions.

●

Do not operate the appliance if it is damaged or not working properly. If you received
a damaged product, contact your dealer or installer immediately.

●

Be sure to have the installer show you where and how to turn off the power supply to
the range (i.e. location of the main fuse or circuit breaker panel) and where and how
to turn off the gas supply to the range in an emergency.

●

Do not leave children alone – Children should not be left alone or unattended in the
area where the appliance is in use. They should never be allowed to play with the
appliance or to sit or stand on any part of the appliance.

●

Caution – for safety reasons, do not store items of interest to children in cabinets
above a range or at the back of the range – children climbing on the range to reach
items could be seriously injured.

●

Wear proper apparel – Loose-fitting or hanging garments should never be worn while
using the appliance.

●

User servicing – Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be referred to a qualified
technician. Technicians must disconnect the appliance from the power supply before
any servicing.

●

Storage in or on appliance – Flammable materials should not be stored in an oven or
near the cooktop.

●

Use care when opening the oven door – Let hot air or steam escape before removing
or replacing food.

●

Keep oven vent ducts unobstructed.

●

Keep rugs and mats well clear of the base of the range.

●

Placement of oven shelves – Always position shelves in the desired location while the
oven is cool (before preheating). If a shelf must be removed while the oven is hot, do
not let oven mitts or potholder contact the base of the oven or hot heating elements
in the oven.

●

Do not clean the oven gasket or use any oven-cleaning products on it. It is essential
for a good seal, which ensures that the oven operates efficiently. Care should be taken
not to rub, damage or move it.

●

Do not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes in a self­cleaning oven. No commercial oven cleaner, oven liner, or protective coating of any
kind should be used in or around any part of a self-cleaning oven.

●

Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven
door glass since they scratch the surface, which may result in the glass shattering.

●

Do not sit or stand on the oven door or place any heavy objects on it – doing so may
result in personal injury.

●

Be careful when reaching for items stored in cabinets above the appliance.

4

SAFETY AND WARNINGS

IMPORTANT SAFETY INSTRUCTIONS!

●

Safe food handling: leave food in the oven for as short a time as possible before and
after cooking. This is to avoid contamination by organisms which may cause food
poisoning. Take particular care during warmer weather.

●

Clean only the parts listed in this manual.

●

Do not use a steam cleaner to clean any part of the appliance.

●

Do not obstruct the flow of combustion and ventilation air to the appliance.

●

The oven of your range cannot be used in the event of a power failure. Do not attempt
to operate these during power failure.

●

Do not use aluminum foil to line any part of the oven or cooktop. This will cause heat
to be trapped underneath it. This trapped heat can upset the cooking performance
and damage the finish of the oven or cooktop parts.

●

Do not place any dishes, trays, water or ice directly on the oven floor during cooking,
as doing so will irreversibly damage the porcelain enamel finish.

●

For safety reasons, the cooktop burner flame size should be adjusted so it does not
extend beyond the edge of the cookware.

●

Use cookware of the appropriate size and construction for the type of cooking. This
appliance is equipped with burners of different sizes. Cookware must be matched
to the size of the burner. Select utensils with flat bottoms large enough to cover the
burner flames. The use of undersize utensils will expose a portion of the burner flames
to direct contact and may result in ignition of clothing. Proper relationships of utensil
to burner will also improve efficiency.

●

Protective liners – Do not use aluminum foil to line grease drip-pans or oven bottoms.

●

Glazed cooking utensils – only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for cooktop service without
breaking due to the sudden change in temperature.

●

Utensil handles should be turned inward and not extend over adjacent cooktop
burners – To reduce the risk of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil, the handle of a utensil should be
positioned so that it is turned inward, and does not extend over adjacent cooktop
burners.

●

The Governor of California is required to publish a list of substances known to the
State of California to cause cancer or reproductive harm and requires businesses to
warn customers of potential exposures to such substances.

●

WARNING!: This product emits exhaust that contains chemicals known to the State
of California to cause cancer, birth defects, and other reproductive harm.To reduce
the risk from such chemicals, make sure this appliance is installed, operated, and
maintained according to the manufacturer’s instructions.

5

30” MODELS

INTRODUCTION

OR30SCG
OR30SDG

36” MODELS

Models may vary from shown

6

OR36SCG
OR36SDG

INTRODUCTION

Before you start

1 Make sure that the anti-tip bracket at the right rear of the range has been properly

installed.

2 Make sure that the installer has completed the ‘Final checklist’ in the Installation

instructions.

3 Read this guide, taking special note of the ‘Safety and warnings’ section.
4 Remove all accessories and packaging from the oven and cooktop. Recycle items that

you can. If any adhesive residue is left on surfaces, remove this using dishwashing liquid
on a soft cloth. Do not use any harsh or abrasive cleaners.

5 Make sure you follow the instructions under ‘First use’ before using your range for

cooking.

IMPORTANT!

Do not block the oven vents with cookware, utensils or towels. During cleaning, take
care not to let any liquids run down these vents.

Overview

Models may vary from shown

Oven control dials

Control panel

Oven frame

Side racks

Full extension sliding shelves

Oven door gasket

Broil rack

Burner grates

Burner Oven vents

Cooktop control dials

Back trim

Label with model
and serial numbers

Foot (Cover)

Broil pan

Oven door vents

Storage drawer

7

FIRST USE

Control panel layout

Dials may vary

Oven controls Cooktop burner controls

Condition the oven

It is important to condition your oven before using it for cooking and baking.
Conditioning will burn off any manufacturing residues and ensure that you get the best
results right from the start.

Before you start:

●

Make sure you have removed all packaging and any cable ties used to secure the
shelving during transit.

●

Make sure all shelves are fitted in the oven.

●

Make sure all oven control dials are turned to O (OFF).

1 Open the oven door fully.

8

2 In the O (OFF) position push the BAKE

& BROIL dial in as far it will go then
turn counterclockwise to BAKE.

●

Check the lower burner to see if it has
lit. When the burner is lit you will see
blue flames through the cover in the
base of the oven.

visible
flame

●

The igniter will continue to spark for a
few seconds after the burner is lit. This
is normal.

●

If the burner does not light turn the
dial back to OFF and try again.

FIRST USE

3 When the burner is lit, close the door

and adjust the temperature to 550F.

4 After 30 minutes turn the LIGHT & FAN

dial counterclockwise to turn the oven
fan on.

IMPORTANT!

If the flame extinguishes for any reason while the oven is on, the safety valve will
automatically shut off the gas supply to the burner.
To re-light, turn the dial to OFF, wait for at least 1 minute for gas to disperse and then
repeat the process above to light the burner.

5 After 30 minutes turn both dials

clockwise back to O (OFF).

6 Open the door fully again.
7 In the O (OFF) position push the BAKE

& BROIL dial in as far it will go then
turn clockwise to BROIL.

●

Check the upper burner to see if it has
lit. When the burner is lit you will see
blue flames.

●

The igniter will continue to spark for a
few seconds after the burner is lit. This
is normal.

●

If the burner does not light turn the
dial back to OFF and try again.

8 Close the door and leave the oven on

BROIL for 30 minutes.

9 After 30 minutes turn the BAKE &

BROIL dial counterclockwise back to O
(OFF).

●

There will be a distinctive smell and
a small amount of smoke during the
conditioning of the oven.

●

This is normal, but make sure the
kitchen is well ventilated during the
conditioning.

●

Once cooled, wipe out the oven with
a damp cloth and mild detergent, and
dry thoroughly.

9

OVEN USE

Positioning the shelves

●

Shelf positions are numbered from the bottom.

●

Position the shelves you will need before turning the oven on.

●

For advice on which shelf position to use, see sections ‘Oven functions’, ‘Oven cooking
guidelines’, and ‘Cooking charts’.

IMPORTANT!

Always position the oven shelves before turning the oven on. Remove any unused
shelves and baking utensils from the oven.

7
6

5
4

3
2

1

Front safety stop

Wire shelf

Safety stop

Front stop

Slide

Full extension sliding shelves

●

The wire shelves and slides are built together as one unit.

●

When positioned correctly, the slides will prevent the wire shelves from tilting when
pulled forward.

●

Beware: these shelves are heavy.

10

To insert the shelves

Guard rail

OVEN USE

1 Make sure the guard rail is at the

back, facing up and the slides are not
extended.

3

3 Hook the rear tags over the wires of the

desired shelf position on both side racks.

To remove the shelves

2 Hold the shelf firmly with both hands,

making sure you grip the wire shelf too
to stop it sliding forward.

4

4 Push the shelf all the way into the oven,

ensuring the front and rear tags either
side are securely locked behind the side
rack wires.

1 Wait for the oven to cool down completely.
2 Hold the shelf firmly with both hands, making sure you grip both the wire shelf and the

safety stop below it to stop the shelf sliding foward.

3 Pull the shelf forward about ¾ of the way.
4 Lift the rear of the shelf slightly so that the tags clear the side rack wires, then remove.

11

OVEN USE

OK OK

DO NOT TURN

Using your oven for baking and roasting

1 In the O (OFF) position, push the

BAKE & BROIL dial in as far it will go
then turn clockwise to BAKE.

●

Check the upper burner to see if it has
lit.

●

If the burner does not light turn the
dial back to OFF and try again.

Baking or roasting with the oven fan

3 After lighting the oven burner, turn

the LIGHT & FAN dial clockwise to the
LIGHT & FAN position.

IMPORTANT!

The oven fan can only be used in
combination with the BAKE function.
A safety device will switch off the
fan if the BAKE & BROIL dial is set to
BROIL.

IMPORTANT!

The switch knob can be turned only
clockwise from OFF to LIGHT & FAN
position and counter-clockwise from
OFF to LIGHT position.
DO NOT TURN from LIGHT & FAN
to LIGHT position or from LIGHT to
LIGHT & FAN positions.
DO NOT FORCE.

2 Close the door slowly, and adjust the

temperature as needed.

●

Wait for the oven to preheat for
10-20mins before placing food in the
oven.

4 When you have finished cooking turn

the BAKE & BROIL dial back to OFF
(and LIGHT & FAN if you are using it).

IMPORTANT!

●

If the flame extinguishes for
any reason the safety valve will
automatically shut off the gas supply
to the burner.

●

To re-light, turn the dial to OFF, wait
for at least 1 minute and then repeat
the process above to light the burner.

●

After the burner has lit the igniter will
continue to spark for a few seconds.
This is normal.

You may continue to hear the noise
of the cooling fan: it is normal for
the fan to stay on.

12

Using your oven for broiling

OVEN USE

1 In the O (OFF) position, push the

BAKE & BROIL dial in as far it will go
then turn counterclockwise to BROIL.

●

Check the lower burner to see if it has
lit.

●

If the burner does not light turn the
dial back to OFF and try again.

To change between BAKE and BROIL
functions

3 Turn the BAKE & BROIL dial back to O

(OFF).

4 In the O (OFF) position, push the dial

in as far it will go then turn to the
desired function.

●

If you do not hear sparking turn the
dial back to O (OFF) and try again.

2 When you have finished cooking turn

the BAKE & BROIL dial back to OFF.

IMPORTANT!

If the flame extinguishes for
any reason the safety valve will
automatically shut off the gas supply
to the burner.

To re-light, turn the dial to OFF, wait

for at least 1 minute and then repeat
the process above to light the burner.

You may continue to hear the noise
of the cooling fan: it is normal for
the fan to stay on.

IMPORTANT!

Always make sure the dial is in the
O (OFF) position to push it in when
changing between BAKE and BROIL.

13

COOKING GUIDE

Oven cooking guidelines

IMPORTANT!

●

Use all the oven modes with the oven door closed.

●

Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The
trapped heat can irreversibly damage the enamel and may even cause fire.

●

Do not place water, ice, or any dish or tray directly on the oven floor, as this will
irreversibly damage the enamel.

●

Do not use plastic wrap or wax paper in the oven.

●

For food safety reasons, do not leave food in the oven for longer than two hours
before and after cooking or defrosting. This is to avoid contamination by organisms
which may cause food poisoning. Take particular care during warmer weather.

Fan

Broil Element

Lower

Element

(concealed)

Shelf positions

6

5

4

3

2

1

7

BAKING

●

For best results when baking, always preheat your oven. Depending on the temperature
and the size of the oven, preheating will take around 10-20 minutes.

●

Your cookware will influence baking times. Dark pans absorb the heat more quickly than
reflective pans; glass cookware may require a lower temperature.

●

Avoid opening the oven door frequently during baking. Do not open the oven door until
at least ¾ through the suggested baking time.

Shelf Position Guide

Place your baking on a shelf that will have the top of your pan near the center of the
oven cavity.

●

Arrange pans and food items evenly on the shelves. Make sure pans do not touch each
other or the sides of the oven. When baking a single item, always center the item on the
oven shelf. If baking on multiple shelves, make sure you stagger items on the shelves so
that one is never directly above another.

●

When baking a single item, shelf position 3 is the most frequently used. See ‘Cooking
Charts’ for more shelf position suggestions.

14

COOKING GUIDE

Oven cooking guidelines

ROASTING

●

The broil rack and pan are ideal for broiling and roasting. Place meat on the broil rack
(on top of the broil pan) to allow hot air to circulate around it. This gives more even
browning and a result similar to a rotisserie.

●

Boneless, rolled or stuffed roasts take longer than roasts containing bones.

●

Use a meat thermometer to determine when meat is cooked.

●

Poultry should be well cooked with the juices running clear and an internal temperature
of 165°F / 74°C

●

Cook larger cuts of meat at a lower temperature for a longer time. The meat will cook
more evenly.

●

Always roast meat fat side up. That way basting may not be required.

●

Always rest the meat for at least 10 minutes after roasting to allow the juices to settle.
Remember the meat will continue to cook for a few minutes after removing it from the
oven.

Shelf Position Guide

Place the meat on a shelf so that is is in the center of the oven or lower.

BROILING

●

This is a healthier alternative to frying.

●

Always broil with the oven door completely shut. If you open the oven door to
check food, have it open for as short a time as possible to prevent the control panel
overheating.

●

If you use glass or ceramic pans, be sure they can withstand the high temperatures of
broiling.

●

To avoid piercing the meat and letting juices escape, use tongs or a spatula to turn the
meat halfway through cooking.

●

Brush meat with a little oil to help keep the meat moist during cooking. Alternatively
marinate the meat before broiling (but be aware that some marinades may burn easily).

●

Where possible broil cuts of meat of a similar thickness at the same time. This will
ensure even cooking.

●

Always keep a close watch on your food while broiling to avoid charring or burning.

●

Use the broil rack and pan for perfect results.

Shelf Position Guide

●

For thinner cuts of meat, toasting or browning foods, use a higher shelf position.

●

Thicker cuts of meats should be broiled on lower shelves to ensure even cooking.

15

COOKING GUIDE

Oven cooking guidelines

REHEATING

●

Use BAKE or BAKE + FAN to reheat food.

●

BAKE mode is particularly good for reheating pastry based items, as the base heat will
help re-crisp the pastry case.

●

Always reheat food to piping hot. This reduces the risk of contamination by harmful
bacteria.

●

Once hot, reduce the temperature to keep the food warm.

●

Never reheat food more than once.

KEEPING FOOD WARM

Leave the oven on and reduce the heat to the lowest temperature. Leaving the oven on
will decrease the risk of condensation forming (condensation may cause damage to the
oven cavity and surrounding cabinetry).

DEFROSTING

●

To thaw uncooked frozen food, set the oven mode to to BAKE or BAKE + FAN at the
lowest temperature. Once thawed, cook the food immediately and do not refreeze.

●

To prevent liquid from thawing food dripping on the oven floor, be sure any uncooked
food is tightly wrapped in foil and/or placed in a container.

PROOFING DOUGH

1 Turn the oven on to BROIL for 5 mins.
2 Before placing your dough in the oven turn the oven to OFF.

The residual heat will help to proof the dough.
3 Place the dough in the center on the oven on a low shelf.

●

Use a lightly-oiled heatproof glass bowl to proof your dough. This allows you to check
how much it has risen without opening the oven or removing the cover over the bowl.

●

To lock in or increase moisture during proofing, cover the bowl with a damp dish towel

DEHYDRATING FRUIT

●

To obtain high quality dried fruit, select only unblemished, ripe fruit.

●

Wash fruit thoroughly and pat dry. Peel if desired. Fruit that is not peeled will take
longer to dry. Remove pits, stems or seeds if necessary. Place fruit on a baking tray on a
shelf in the oven.

●

Use BAKE + FAN at the lowest temperature to dehydrate fruit.

16

OVEN FUNCTIONS

IMPORTANT!

●

Use all the functions with the oven door closed.

BAKE

●

This is the traditional cooking function.

●

It is best to cook on only one shelf at a time in this function.

Ideal for cakes, pies, desserts and bread, and slow cooked dishes like casseroles.

BAKE + FAN

●

The fan can be used with the BAKE function for foods that require additional browning
or for multi-shelf cooking.

●

Note for multi-shelf cooking: rotate the shelf positions midway through cooking to
ensure an even finish.

Ideal for large roasts, dishes like lasagna that need to brown on top, or cookies and
muffins that bake in less than an hour.

BROIL

●

Broil provides intense heat from the top of the oven.

Ideal for browning the top of meals, toasting bread or to cooking small cuts of chicken,
fish and steak.

17

COOKING CHARTS

●

Shelf positions are counted from the base up
(1 is the lowest, 7 is the highest). Position shelves before you turn the oven on.

●

For best results preheat the oven.

●

Multi shelf cooking may need the shelves rotating midway through cooking.

●

Oven accessories may temporarily deform slightly when they become hot.
This is normal and does not affect their function.

BAKING

FOOD SHELVES

Biscuits Plain Single

Multi

Chewy Choc Chip Single

Multi

Sugar Cookies Single

Multi

Cakes Pound Cake Single

Chocolate Brownie

(8"x8"/20x20cm pan)

Angel Food Cake

(10"x4"/25x10cm tube pan)

Rich Fruit Cake Single

(single large) Single

Sponge

(2x20cm) Single

Sponge

Muffins / Cupcakes Cupcakes Single

Muffins Single

Scones English Scones Single

Meringues Meringues Single

Bread/Bread rolls Sandwich Loaf

9"x5"/23x13cm Loaf Pan)

(

Wholewheat Loaf

9"x5"/23x13cm Loaf Pan)

(

Soft Dinner Rolls Single

Pastry Pastry Shell

(baked blind) Single

Phyllo Single

Flaky / Puff Single

Choux Multi

Croissants Multi

Pies Fruit Pie

Baked Cheesecake

Pumpkin Pie

(2 crust) Single

(in water bath) Single

(blind bake, add filling) Single

English Custard Tart

(blind bake, then add filling)

Dessert Crème Brulee

18

Crème Caramel

(in water bath) Single

(in water bath) Single

Single

Single

Multi

Multi

Single

Single

Single

Single

Single

COOKING CHARTS

The information in these charts are guidelines only. Refer to your recipe or the
packaging and be prepared to adjust the cooking times and settings accordingly.

RECOMMENDED
MODE

Bake with Fan 3 400 - 425 210 - 220 8 - 10

Bake with Fan 2 & 5 425 - 450 215 - 230 10 - 12

Bake with Fan 3 355 - 375 180 - 190 10 - 15

Bake with Fan 2 & 5 325 - 340 160 - 170 10 - 15

Bake with Fan 4 350 - 375 175 - 190 7 - 15

Bake with Fan 2 & 5 325 - 350 160 - 175 7 - 15

Bake 3 325 160 70 - 80

Bake 3 350 175 20 - 25

Bake 3 325 - 350 160 - 175 50 - 60

Bake 3 275 - 300 135 - 150 3 - 6 hrs

Bake 3 350 175 30 - 40

Bake 3 350 175 15 - 25

Bake with Fan 3 365 185 13 - 18

Bake with Fan 2 & 5 345 170 13 - 18

Bake with Fan 3 345 170 23 - 30

Bake with Fan 2 & 5 345 170 23 - 30

Bake with Fan 3 425 - 450 215 - 230 10 - 12

Bake 3 250 - 270 120 - 130 60 - 70

Bake 3 350 175 40 - 50

Bake 3 375 190 35 - 45

Bake 3 375 190 15 - 18

Bake with Fan 3 350 175 15

Bake with Fan 3 390 200 15 - 25

Bake with Fan 2 390 200 20 - 30

Bake with Fan 3 390 - 400 200 - 210 30 - 35

Bake with Fan 3 390 - 400 200 - 20 30 - 35

Bake with Fan 3 375 - 390 190 - 200 15 - 25

Bake with Fan 2 & 5 375 - 390 190 - 200 15 - 25

Bake with Fan 3 400 - 350 200 - 175 20 - 25

Bake 2 & 5 325 160 50 - 60

Bake with Fan 3 350 - 375 175 - 190 15 - 30

Bake 3 350 - 300 175 - 150 15 - 30

SHELF
POSITIONS

TEMP (°F) TEMP (°C)

TIME
(MINS)

Bake 3 275 135 35 - 45

Bake 3 350 175 35 - 45

19

COOKING CHARTS

SAVOURY

FOOD SHELVES

Cornbread Single

Vegetables Single

Lasagne Single

Casserole Single

Pizza Single

Quiche

(blind bake, then add filling)

Potatoes (whole, baked) Single

Frittata (shallow) Single

Oven Meals Single

ROASTING

FOOD SHELVES *

Beef (Boneless) Rare Single Bake with Fan

Medium Bake with Fan
Well Done Bake with Fan

Prime Rib Roast Rare Single Bake with Fan

Medium Bake with Fan
Well Done Bake with Fan

Lamb Rack Medium Rare Single Bake with Fan
Lamb leg (Bone in) Medium Single Bake with Fan

Well Done Bake with Fan

Lamb leg (Boneless) Medium Single Bake with Fan

Well Done Bake with Fan

Veal Medium Single Bake with Fan

Well Done Bake with Fan

Chicken Whole Unstuffed Single Bake with Fan

Whole Stuffed Bake with Fan
Whole Butterflied Bake with Fan

Turkey (Whole) Stuffed Single Bake with Fan

Unstuffed Bake with Fan

Pork (Boneless) Medium Single Bake with Fan

Well Done Bake with Fan

Pork Crackling Crisp (watch closely) Single Broil
Venison Brown in a pan

Rare Single Bake with Fan

first.

Medium
Rare

* If multiple shelves are required (eg roasting vegetables separately), use Bake with Fan and shelf positions 1 & 4.

20

Single

RECOMMENDED
MODE

Bake with Fan

COOKING CHARTS

RECOMMENDED
MODE

Bake with Fan 3 400 - 425 210 - 215 20 - 25

Bake with Fan 3 350 - 375 175 - 190 30 - 50

Bake with Fan 3 350 - 375 175 - 190 35 - 40

Bake 2 or 3 250 - 350 120 - 175 2 - 4 hours

Bake with Fan 2 425 220 10 - 15

Bake with Fan 3 350 175 15 - 30

Bake 3 390 200 50 - 60

Bake with Fan 3 340 - 360 170 - 180 15 - 20

Bake with Fan 3 340 - 375 170 - 190 30 - 40

SHELF
POSITIONS

3 320 - 340 160 - 170 18-32 /450g 130 - 138 54 - 59
3 320 - 340 160 - 170 25-40 /450g 140 - 165 60 - 74
3 320 - 340 160 - 170 30-55 /450g 165 - 174 74 - 79
3 320 - 340 160 - 170 15-30 /450g 130 - 138 54 - 59
3 320 - 340 160 - 170 20-35 /450g 140 - 165 60 - 74
3 320 - 340 160 - 170 25-40 /450g 165 - 174 74 - 79
3 390 200 20 122 50
3 320 - 340 160 - 170 18-28 /450g 149 - 158 65 - 70
3 320 - 340 160 - 170 20-33 /450g 165 - 174 74 - 79
3 320 - 340 160 - 170 20-35 /450g 149 - 158 65 - 70
3 320 - 340 160 - 170 25-45 /450g 170 - 174 77 - 79
3 320 - 340 160 - 170 20-40 /450g 160 71
3 320 - 340 160 - 170 25-45 /450g 170 76
3 350 175 15-20 /450g 165 75
3 350 175 17-22 /450g 165 75
4 350 175 40-50 165 75
2 or 3 320 - 340 160 - 170 17-22 /450g 165 75
2 or 3 300 - 330 150 - 165 15-20 /450g 165 75
3 340 - 350 170 - 175 25-40 /450g 145 - 154 63 - 68
3 340 - 350 170 - 175 30-45 /450g 165 - 174 74 - 79
4 - - 5 to 10 na na
3 or 4 435 225 7 /2.5cm meat

3 or 4 435 225 9 /2.5cm meat

** The internal temperature will rise more on standing.

TEMP
(°F)

SHELF
POSITIONS

TEMP
(°C)

TIME (MINS)

thickness

thickness

TEMP (°F) TEMP (°C)

MEAT PROBE
(°F) **

120 - 129 49 - 54

131 - 140 55 - 60

TIME
(MINS)

MEAT PROBE
(°C) **

21

COOKING CHARTS

BROILING

FOOD SHELVES

Beef Steak Rare Single

Medium Single

Hamburger
(ground - patties)

Meatballs
(ground)

Lamb Chops Medium Single

Well done Single

Pork Chops (well done) Single

Ham steak Single

Bacon Single

Chicken Boneless pieces Single

Bone In Pieces Single

Sausages Sausages Single

Fish Fillets Single

Whole Single

Vegetables Sliced Single

Single

Single

22

COOKING CHARTS

RECOMMENDED
MODE

Broil 6 or 7 - - 8 - 10

Broil 6 or 7 - - 10 - 15

Broil 6 or 7 - - 12 - 15

Broil 6 or 7 - - 12 - 15

Broil 6 or 7 - - 15 - 20

Broil 6 or 7 - - 20 - 25

Broil 6 or 7 - - 15 - 20

Broil 6 or 7 - - 15 - 20

Broil 6 or 7 - - 4 - 7

Bake with Fan 4 or 5 350 175 10 - 15

Bake with Fan 4 or 5 350 175 30 - 40

Broil 6 or 7 - - 10 - 15

Broil 5 or 6 390 - 430 200 - 220 8 - 12

Bake with Fan 5 or 6 390 - 430 200 - 220 15 - 20

Broil 5 or 6 - - 8 - 12

SHELF
POSITIONS

TEMP (°F) TEMP (°C) TIME (MINS)

23

COOKTOP USE

11

2233

OR30 models - cooktop OR36 models - cooktop

1 Semi-rapid burner
2 Dual wok burner
3 Triple-ring wok burner

Burner Controls

The dials control the flow of gas through the valve.

112

Using the single burners

1 Identify the dial of the burner you want

to use.

2 Starting from the O (OFF) position, push

the dial in and turn it counterclockwise
to HI to light the burner.

24

Using the dual burner

1 Starting from the O (OFF) position, push

the dial in and turn it counterclockwise
to either HI to light both the inner
and outer rings or HI to light the
inner ring only.

COOKTOP USE

3 When the burner has lit, adjust the

flame anywhere between HI and LO.

●

Do not adjust the dial between HI and
O (OFF).

3 When you have finished cooking, turn

the dial clockwise back to O (OFF).

●

If you are using LP gas, there may be
a slight ‘extinction pop’ or flash at the
flame spreader a few seconds after
the burner has been turned off. This is
normal for LP gas.

25

COOKTOP USE

If a burner does not light

Turn the control dial to O (Off) and wait at least one minute before trying again, to all
the gas to disperse.

If the burner still does not light, check that:

●

the range is plugged in and the power supply is switched on

●

there is no power failure in your home or neighborhood

●

the gas is turned on

●

the gas bottle is not empty (if you use bottled gas)

●

the flame spreaders are clean and the holes are not clogged

●

the ignitors are sparking. If they are not sparking, they may be dirty or wet. Clean them
with a toothbrush and methylated spirits, as shown below.
See ‘Care and cleaning’ for instructions on removing and replacing the burner parts.

Ignitor

If the flame is irregular

Check that the burner parts (flame spreader and burner cap) are:

●

clean and dry

●

positioned correctly, as shown below.

●

For further advice, see sections ‘Care and cleaning’ and ‘Troubleshooting’.

Burner cap

Ignitor

Burner parts Correct assembly

26

Flame spreader

of burner parts

Cleaning the ignitor

Incorrect assembly of
burner parts, resulting in
irregular flames

COOKING GUIDELINES AND COOKWARE

Cooking guidelines

IMPORTANT!

●

Never leave the cooktop unattended when in use. Boilover causes smoking and greasy
spills that may ignite.

●

Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high
setting.

●

Start cooking on a high setting. When food comes to the boil, reduce the setting and
maintain a steady heat to cook your food thoroughly. Doing this will reduce the cooking
time.

●

Using a lid will reduce cooking times through retaining the heat.

●

Minimize the amount of liquid or fat to reduce cooking times.

Cookware

●

Use saucepans with thick flat bases. Food in a saucepan with an uneven base will take
longer to cook.

●

Do not let large saucepans or frying pans overlap the bench, as this can deflect heat
onto your benchtop and damage its surface.

●

Always make sure saucepans are stable. Using very heavy saucepans may bend the pan
supports or deflect the flame.

●

Make sure the size of the pan matches the size of the burner. A small pot on a large
burner is not efficient.

The following table shows the minimum and maximum saucepan base diameters that
may be used on each burner:

BURNER MINIMUM DIAMETER MAXIMUM DIAMETER

Semi-rapid 6.5” (16cm) 10” (24cm)

Triple-ring wok 10.5” (26cm) 11” (28cm)

Maximum diameter for woks 14” (36cm)

Dual (inner crown only) 4.8” (12cm) 5.5” (14cm)

Dual (inner and outer crowns) 10.5” (26cm) 11” (28cm)

Maximum diameter for woks 14” (36cm)

27

COOKING GUIDELINES AND COOKWARE

Wok stand

The wok stand fits over the triple-ring wok or dual burner trivet.

IMPORTANT!

●

Using a wok without the stand may cause the wok to tip or the wok or dual burner to
operate incorrectly.

●

Do not use the stand for ordinary, flat-bottomed saucepans.

●

The wok stand MUST BE PLACED ONLY over the trivet for the triple-ring wok or dual
burner.

●

The cooktop becomes very hot during operation. Keep children well out of reach.

WRONG

CORRECT

Correct placement of wok stand

28

CARE AND CLEANING

DOS DON’TS

●

Read these cleaning instructions and the
‘Safety and warnings’ section before you
start cleaning your range.

●

Before cleaning or removing any part,
make sure that everything on the range
has been turned off.

●

Unless suggested otherwise in the chart
following, allow any part to cool to a safe
temperature before cleaning. If you do
need to handle a warm or hot part, take
extreme care. Wear long protective mitts
to avoid burns from steam or hot surfaces.

●

Try using any cleaner on a small area first,
to ensure it doesn’t stain.

●

See the pages following this chart for
instructions on removing and replacing
different parts of the range for cleaning or
maintenance.

●

To help you identify any parts, see
illustrations in section ‘Introduction’ and
after this cleaning chart.

●

Ensure the anti-tip device is re-engaged if
you move the range for cleaning. Failure
to do this may result in the oven tipping,
and adults and children may be killed.

●

To prevent soiling from becoming ‘baked
on’ and stubborn, we recommend
removing any easy-to-reach spills, food or
grease stains from the oven cavity enamel
after each use.

●

Do not use aerosol cleaners until
the range has completely cooled.
The propellant substance in these
cleaners could catch fire in the
presence of heat.

●

Do not let soiling or grease
accumulate anywhere in or on the
range. This will make future cleaning
more difficult and may present a fire
hazard.

●

Do not use any abrasive or harsh
cleaners, cloths, scouring pads or
steel wool. These will scratch your
range and damage its appearance.

●

Do not use a steam cleaner to clean
any part of the range.

●

Do not perform any cleaning
or maintenance on parts not
specifically named in the chart
below. If in doubt, contact Customer
Care.

●

Only an authorized service
technician can take apart the door.

●

Do not attempt to take the door
apart for cleaning. If the inner panes
of glass in the door become dirty,
please contact your Authorized
Repairer or Customer Care.

29

Manual cleaning chart

CARE AND CLEANING

WHAT?

HOW OFTEN?

RANGE EXTERIOR

Door frame
exterior,
Control panel,
Cooktop base
Back trim
Storage drawer

After every use

Dials
Oven handles

Oven door glass
(exterior)

OVEN PARTS

Enamel
oven interior –

light soiling

HOW? IMPORTANT!

●

1 Soften any stubborn stains

under a hot soapy cloth.

2 Clean with a solution of

mild detergent and hot
water, then wipe dry with a
microfiber cloth.

Stainless steel models: For

extra shine, use a suitable
stainless steel cleaner
and polish, following
manufacturer’s instructions.
Always rub the stainless steel
in the direction of the polish
lines.

Always read the label to
make sure your stainless steel
cleaner does not contain
chlorine compounds as
these are corrosive and may
damage the appearance of
your cooktop.

●

Do not use and take care not
to spill any stainless steel
cleaner on the dials, oven
handles, or the kickstrip grate.
These are not stainless steel
parts and their surface may
be damaged by stainless steel
cleaner.

●

1 Wipe with a damp cloth

using a solution of mild
detergent and hot water.

2 Dry thoroughly with

Do not use stainless steel
cleaner on these parts, as
doing so may damage their
coating.

microfiber cloth.

Clean using a soft cloth and
a mixture of warm water and
dishwashing liquid or glass
cleaner.

●

1 Wipe with a damp cloth and

a solution of hot water and
mild detergent.

2 Wipe dry with a soft cloth.

To prevent soiling from
becoming ‘baked on’ and
stubborn, we recommend
removing any easy-to-reach
spills, food or greasy stains

Note: the oven door may be
removed to make reaching

from the enamel after each
use.

into the oven easier.

30

OVEN PARTS

Enamel
oven interior –

stubborn, ‘baked­on’ soiling

Side racks

Oven shelves

Broil pan and rack

Bake and
broil burners

CARE AND CLEANING

●

1 Remove everything from the oven:

shelves, side racks, all utensils.

2 Cover the floor in front of the oven

with several layers of newspaper.
This is to protect these surfaces
from damage by oven cleaner
seeping out or accidentally
dripping on them.

3 Apply an ammonia-based cleaner

or oven cleaner following the
cleaner manufacturer’s instructions.

4 After cleaning, replace the side

racks and shelves.

●

Pre-soak any stubborn, burnt-on
soiling, then clean with a solution
of mild detergent and hot water
and wipe dry with a microfiber
cloth.

●

Alternatively, clean these in the
dishwasher.

1 To remove stubborn or ‘baked-on’

soiling, scrub with a dampened,
soap-filled, non-metal, non-abrasive
pad, then wipe dry.

2 Apply a chrome cleaner with a

damp sponge or cloth following
manufacturer instructions.

3 Wipe and dry.

1 Pre-soak any stubborn soiling in a

solution of mild detergent and hot
water.

2 Wash by hand or in a dishwasher.

Do not clean these parts. They self-clean during normal use.

Oven cleaners are
caustic and may
permanently stain
or damage some
surfaces. When using,
take care not to let it
come in contact with
any surface other than
the oven interior. If
it accidentally does,
remove immediately.

●

Do not wash the main
oven shelves in the
dishwasher, immerse
them in soapy water,
or use oven cleaner
on them. Doing so will
remove the lubricating
grease in the slides,
stopping them from
running smoothly.

31

Manual cleaning chart

CARE AND CLEANING

WHAT?

HOW OFTEN?

OVEN PARTS

Oven door
glass
(interior)

Oven door
gasket

Storage drawer
(interior)

HOW? IMPORTANT!

●

Use a soft cloth and a mixture of
warm water and dishwashing liquid
to remove light soiling. For stubborn
stains, try using a ceramic cooktop
cleaner or a mixture of baking soda
and warm water, then wipe dry with a
soft, lint-free cloth.

●

Do not use oven
cleaners or any
other harsh/abrasive
cleaners,

●

cloths, scouring pads,
steel wool or sharp
metal scrapers to
clean the oven door
glass. These

●

scratch the glass,
which in turn
could result in the
glass cracking and
shattering.

●

Avoid cleaning this part. If you need
to remove large food particles off it,
proceed as follows:

1 Dampen a sponge with clean hot

water.

2 Gently wipe off the soiling, but do not

rub.

3 Press a dry towel gently on the gasket

Do not use any
cleaning agent on the
gasket.

●

The gasket is
essential for a good
seal. Take care not
to rub, displace, or
damage it.

to dry.

1 Wipe with a damp cloth and a solution

of hot water and mild detergent.

2 Wipe dry with a soft cloth.

Note: the drawer may be removed to
make cleaning easier.

32

CARE AND CLEANING

WHAT?

HOW OFTEN?

COOKTOP PARTS

Burner caps
and flame
spreaders

Ignitors

Burner grates

Wok ring

HOW? IMPORTANT!

●

1 Check that the burner is turned

OFF and allow it to cool.

2 Lift off the burner cap and brass

flame spreader.

3 Wash them in hot soapy water,

rinse, and dry.

●

Use a stiff nylon brush or straight­ended paper clip to clear the
notches of the flame spreader.

4 Replace the flame spreader and

burner cap correctly. See ‘Replacing
the burner parts’.

Keep the notches of
the flame spreaders
clear. Soiling may clog
these and cause ignition
problems.

●

Before replacing the
burner parts, check that
they are dry. Wet burner
parts may result in an
irregular flame.

●

Before lighting a burner
you have reassembled,
check that all of its parts
are positioned correctly.
Incorrect assembly can
cause dangerous irregular
flames and ignition
problems.

●

Do not put burner parts
in the dishwasher as they
will become discolored.

●

1 Check that the burner is turned

OFF.

2 Clean the ignitor with a small brush

(e.g. old toothbrush) or cotton swab
that has been dipped into rubbing
alcohol.

The ignitors must be
kept clean and dry to
work correctly. Dirty or
wet ignitors could cause
constant clicking and
sparking, even if a flame
is present.

●

1 Wait until the grates have cooled

completely.

2 Carefully lift the grates off the

cooktop and place them on a
protected surface.

3 To remove stubborn stains, soak

the grates in a mixture of clothes

Take care, the grates are
heavy.

●

Make sure you place a
dish towel or other soft
cover on the surface
before putting a grate
on it.

washing detergent and water.

4 Wash in a mixture of hot water and

dishwashing liquid, then rinse and
allow to dry.

●

The grates are also dishwasher safe.

1 To remove stubborn stains, soak

the grates in a mixture of clothes
washing detergent and water.

2 Wash in a mixture of hot water and

dishwashing liquid, then rinse and
allow to dry.

●

The wok ring is also dishwasher­safe.

33

CARE AND CLEANING

Removing and replacing the oven door

IMPORTANT!

●

Do not lift the oven door by its handle. Doing so may damage the door.

●

Make sure the oven and the door are cool before you begin to remove the door.

●

Before removing the door, make sure there is a large enough clear, protected surface
in the kitchen to rest the door on.

●

Take care, the oven door is heavy!

To remove the oven door

Lever

Open the door fully.

1

Holding the door firmly on both sides,

3

gently close it about halfway.

34

2

Open the levers fully on both sides.

4 Disengage the hinges and remove the

door. Place on a protected surface.

To replace the oven door

CARE AND CLEANING

Notch

Hold the door firmly in an approximately

1

halfway open position.

2

Insert the hinge tongues into the slots,

making sure that the notches on both
sides drop into place as shown.

Open the door fully. 4 Fully close the levers on the left and

3

right hinges, as shown, then close the
door.

35

CARE AND CLEANING

Removing and replacing the side racks

IMPORTANT!

Always turn off the oven at the wall first.
Ensure the oven has cooled down
completely before starting.

To remove side racks

Remove all shelves

1 Slide out all shelves and remove.

For easier access we recommend removing
the oven door. See ‘Removing and refitting
the oven door’.

Remove all
shelves

2 Use a small coin or a flat-head

screwdriver to loosen and remove the

fixing screws.

To replace side racks

Make sure the side racks are the

1

right way up, as shown.

36

3 Remove the side racks.

Refit the fixing screws and tighten.

2

CARE AND CLEANING

Removing and replacing the storage drawer

IMPORTANT!

●

Do not remove the drawer while the oven is in operation.

●

Do not remove the drawer while the oven is hot.

●

Ensure the drawer is completely empty before removing it.

●

Always position your hand at the bottom of the drawer to open and close it.

To remove the storage drawer

1 Open the drawer completely.
2 Open the levers fully on both sides and hold in place:

●

On the left side push the lever down

●

On the right side push the lever up

3 Remove the drawer while holding the levers in position.

To replace the storage drawer

Insert the drawer guides onto the sliding runners on either side of the range interior.

1

●

Make sure they are correctly lined up on both sides of the drawer.

2 Gently close the drawer completely. The safety catches will automatically hook into

place.

37

CARE AND CLEANING

Burner parts

●

You can remove and clean these parts with hot soapy water or non-abrasive detergents.

Clean spills regularly before they become burnt on. Do not wash these parts in a

dishwasher.

●

After cleaning, check that the burners and their flame spreaders are dry before replacing

correctly.

●

It is very important to check that the burner flame spreader and the cap have been

correctly positioned. Failure to do so can cause serious problems.

●

Check that the ignitor is always clean to ensure trouble free sparking. It must be cleaned

very carefully using a toothbrush and methylated spirits.

●

Note: to avoid damage to the electronic ignition, do not try to light a burner without all

burner parts in place.

Replacing the burner parts

●

Carefully replace the burner parts as per the following illustrations.

●

Fit the flame spreader to the housing as shown below. Make sure the burner is not able

●

to rotate.

Check that:

●

the ignitor is always clean to ensure trouble-free sparking.

●

the probe is always clean to ensure correct operation of the safety valves

●

the flame spreaders are clean and the holes are not clogged.

●

Note: both the ignitor and probe must be very carefully cleaned using a toothbrush and

methylated spirits.

Replacing the semi-rapid burners

Cap

C

Flame

F

spreader

Correct positioning of semi-rapid burner parts

38

Ignitor

S

Replacing the semi-rapid burner caps

CARE AND CLEANING

Replacing the triple-ring wok and dual burners

Ignitor

Correct positioning of

flame spreader - triple-ring wok burner

Ignitor

Correct positioning of

flame spreader - dual burner

A

Cap

Ring

B

cap and ring - triple-ring wok and dual burner

Correct positioning of

Incorrect and correct positioning

of cap and ring - triple-ring wok and dual burner

39

CARE AND CLEANING

Replacing the oven light bulbs

IMPORTANT!

Use a 25W, 120V 60HZ G9 halogen bulb for replacement.
Do not use a standard light bulb in any oven, the heat will break it.

1 Allow the oven (including the lamp cover and the bulb) to cool completely.

IMPORTANT!

Turn the oven off at the wall before continuing.

Remove any shelves and side racks that may get in the way.

2
3 Remove the door if the lamp will be hard to reach.
4

Remove the lamp cover.

●

Upper lights: Wearing a rubber glove to improve grip turn the cover counter-clockwise
to unscrew.

●

Side lights: Wearing a rubber glove to improve grip, hold the cover and prise out using
finger nails on other hand. If this does not work place a thin plastic spatula between the
cover and cavity wall and gently twist to prise the cover off. Take care not to chip the
glass covers or to damage the enamel finish inside the oven.

5

Remove the faulty bulb.

6 Holding the replacement bulb in a soft cloth or tissue insert it into the socket. Do not

touch the bulb with your fingers.

Replace the lamp cover: for upper lights, turn it clockwise to tighten and then back a

7

quarter turn.

8

Turn the power supply to the range back on at the main fuse or circuit breaker panel.

40

Upper

Lamp cover

Upper

Lamp cover

Light bulb

Side

Lamp cover

Upper
Lamp cover

Light bulb

OR30 Models

Light bulb

Upper
Lamp cover

Side
Lamp cover

OR36 Models

TROUBLESHOOTING

If you can’t find an answer to your problem in the chart below, or if the problem cannot
be fixed, you will need technical help. Contact your Authorized Service Center or
Customer Care.

PROBLEM POSSIBLE CAUSES WHAT TO DO

OVEN

The oven will not light. When trying to ignite the

oven burners:

●

The oven dial is not fully
pushed in before turning .

●

The oven dial is not in the
O (OFF) position when it
is pushed in.

Check that the dial is in the
O (OFF) position and pushed
in as far as possible before
turning it.

One of the oven lights
does not come on, but
the oven works.

There is a power failure
– can I still use the
oven?

No power supply.

No gas supply.

The light bulb is loose.

The light bulb has blown.

Power outage in your home
or neighborhood.

Check that the circuit
breaker hasn’t tripped and
there is no power outage in
your area. If there is a power
outage, you cannot use the
oven until power has been
restored.

The supply to the house may
not be working or there may
be an outage. Contact your
local gas supplier.

See instructions for
‘Replacing the oven light
bulb’ in section ‘Care
and cleaning’. Instead of
replacing the bulb, simply
ensure that it is secure in its
socket.

Replace the bulb. See
instructions for ‘Replacing
the oven light bulb’ in section
‘Care and cleaning.’

The oven cannot be used
until power is restored.
Once power is restored you
must return the oven dials
to O (OFF) before you can
begin cooking again.

41

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSES WHAT TO DO

OVEN

Condensation around
oven (e.g. on control
panel or top of oven
door.)

Steam coming from
oven vents at the back
of the range or inside
the oven door.

The oven fan does not
come on when the dial
is turned to LIGHT &
FAN

Food has high moisture
content or local climate
(temperature, humidity) is
contributing to condensation.

Moisture from food
evaporating during cooking.

You are trying to use the fan
with the BROIL function

Condensation is normal. You
can wipe the drops off the
control panel. If there is
frequent or excessive
condensation, make sure that
cabinetry around the range is
moisture-proofed.

This is normal, especially
if you are cooking large
quantities of food in the
oven using the BAKE + FAN
function.

The oven fan cannot not be
used with BROIL. A safety
device will prevent the fan
from turning on.

Technical fault.

Uneven baking. Oven not properly preheated.

Unsuitable or incorrectly
arranged bakeware.

COOKTOP BURNERS

None of the burners
will light.

The ignitor keeps
clicking (continuous
spark) even when a
burner has lit.

No power supply.

No gas.

Dirty or wet ignitor(s). Clean the ignitor(s). See

Contact your Authorized
Service Center or Customer
Care.

Wait until the halo around
the temperature dial has
changed from white to
orange before putting food
in.

See ‘Oven cooking
guidelines’ for advice.

Check that there is no power
outage in your area and that
the power supply to the
range is switched on at the
circuit breaker panel.

Check that the gas supply
to the house is working. You
should hear the gas when
you turn a burner on. If you
are using bottled gas, check
that it is not empty.

‘Care and cleaning’ for
instructions.

42

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSES WHAT TO DO

COOKTOP BURNERS

Some burners will not
light.

Flames do not burn all
around the burner
cap.

There is no clicking
when I try to light a
burner.

There is a power failure
– can I still use the
cooktop burners?

Burner parts or ignitors may
be wet, dirty, or misaligned.

The ignitor is dirty or there is
a power outage.

Power outage in your area. The cooktop burners can still

Check that the burner parts
are clean, dry, and correctly
assembled. Check that the
ignitors are clean and dry.
See ‘Care and cleaning’ for
instructions.

Clean the ignitor(s). See
‘Care and cleaning’ for
instructions.

be used. To light them:

Holding a lighted

1

match to the flame
spreader, push in on the
control dial and turn
counterclockwise to HI.

2 When the flame is

burning all the way
around the burner, you
may adjust the heat.

IMPORTANT!

If the flame is blown out
during a power failure, turn
the dial immediately to O
(OFF), as the burner will not
automatically relight and
gas may escape.

The flames have
suddenly gone out.

There is a slight
‘extinction pop’ or
flash after I’ve turned a
cooktop burner off.

The burner flames are
uneven, very large,
yellow or yellow-tipped
or sooty.

A draft or a spill has
extinguished the flame.

Technical fault: the gas is the
wrong type or hasn’t been
adjusted properly.

No action required. The
burner will detect this
and automatically relight.
However, if there has been
a large spill, we recommend
turning the burners off and
cleaning the burners and
sump area. See ‘Care and
Cleaning’ for instrucions.

This is normal for LP gas and
requires no action.

Do not use your cooktop
burners. Contact your
Authorized Service Center or
Customer Care.

43

WARRANTY AND SERVICE

Before you call for service or assistance ...

Check the things you can do yourself. Refer to the installation instructions and your

user guide and check that:

1 Your product is correctly installed.
2 You are familiar with its normal operation.

If after checking these points you still need assistance or parts, please refer to the

Service & Warranty book for warranty details and your nearest Authorized Service

Center, Customer Care, or contact us through our website www.fisherpaykel.com.

Complete and keep for safe reference:

Model

Serial No.

Purchase Date

Purchaser

Dealer

Suburb

Town

Country

44

45

FISHERPAYKEL.COM

© Fisher & Paykel Appliances 2017. All rights reserved.
The product specifications in this booklet apply to the specific products
and models described at the date of issue. Under our policy of continuous
product improvement, these specifications may change at any time. You
should therefore check with your Dealer to ensure this booklet correctly

describes the product currently available.

US CA

591498B / 1105541-

ß1 11.18