FISHER & PAYKEL OR24SDPWSX1, OR24SDMBGX1, OR24SDPWGX1 User Manual

User guide

Freestanding range

Guide d’utilisation

Cuiseur indépendant

OR24SDMBGX model

US CA

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WARNING

• ALL RANGES CAN TIP

• INJURY TO PERSON COULD RESULT

• INSTALL ANTI-TIP DEVICE PACKED

WITH RANGE

• SEE INSTALLATION INSTRUCTIONS

WARNING!

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

WARNING: IF THE INFORMATION IN THIS MANUAL IS NOT

FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT

CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR

DEATH.

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS:

•Do not try to light any appliance.

•Do not touch any electrical switch; do not use any phone in your building.

•lmmediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

•lf you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by a qualified installer, service agency, or the gas supplier.

This appliance is designed and manufactured solely for the cooking of domestic (household) food and in not suitable for any none domestic application and therefore should not be used in a commercial environmement.

The appliance guarantee will be void if the appliance is used within a non domestic environnement i.e. a semi commercial, commercial or communal environment.

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Dear Customer,

Thank you for having purchased and given your preference to our product.

The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.

This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the appliance.

IMPORTANT - PLEASE READ AND FOLLOW

Before beginning, please read these instructions completely and carefully.

Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.

Please observe all local and national codes and ordinances.

Please ensure that this product is properly grounded.

The electrical plug should always be accessible.

The installer should leave these instructions with the consumer who should retain for local inspector's use and for future reference.

Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code ANSIZ223.1 - Iatest edition. Electrical installation must be in accordance with the National Electrical Code, ANSI/NFPA70 - latest edition and/or local codes. IN CANADA: Installation must be in accordance with the current CAN/CGA-B149.1 National Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code and/or local codes. Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.

INSTALLATION IN MANUFACTURED (MOBILE) HOME: The installation must conform with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 [formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD (Part 280)] or, when such standard is not applicable, the Standard for Manufactured Home Installations, ANSI/NCSBCS A225.1, or with local codes where applicable.

INSTALLATION IN RECREATIONAL PARK TRAILERS: The installation must conform with state or other codes or, in the absence of such codes, with the Standard for Recreational Park Trailers, ANSI A119.5.

Installation of any gas-fired equipment should be made by a Iicensed plumber. A manual gas shut-off valve must be installed in the gas supply line ahead of the appliance in the gas stream for safety and ease of service.

If an external electrical source is utilized, the appliance, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the national Electrical Code, ANSI/NFPA 70.

This range is supplied with a protective film on steel and aluminium parts. This film must be removed before installing/using the appliance.

THIS RANGE IS FOR RESIDENTIAL USE ONLY

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USER INSTRUCTIONS

GENERAL INFORMATION

WARNING!!

1.This appliance shall not be used for space heating. This information is based on safety considerations.

2.AlI openings in the wall behind the appliance and in the floor under the appliance shall be sealed.

3.Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors.

4.Do not obstruct the flow of combustion and ventilation air.

5.Disconnect the electrical supply to the appliance before servicing.

6.When removing appliance for cleaning and/or service;

A.Shut off gas at main supply.

B.Disconnect AC power supply.

C.Disconnect gas line to the inlet pipe.

D.Carefully remove the range by pulling outward. CAUTION: Range is heavy; use care in handling.

7.Electrical Requirement

Electrical installation should comply with national and local codes.

8. Air Supply and Ventilation

The installer must refers to local/national codes.

9. Gas Manifold Pressure

Natural gas - 4.0” W.C.P.

LP/Propane - 11.0” W.C.P.

WARNING!!

ELECTRICAL GROUNDING INSTRUCTIONS

The range must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA No. 70-latest edition. Installation should be made by a Iicensed electrician.

FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.

If an external electrical source is utilized, the installation must be electrically grounded in accordance with local codes or, in the absence of local codes, with the national Electrical Code, ANSI/NFPA 70.

This appliance is equipped with a three-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded socket.

Do not under any circumstances cut or remove the third (ground) prong from the power plug.

REPLACEMENT PARTS

Only authorized replacement parts may be used in performing service on the range. Replacement parts are available from factory authorized parts distributors. Contact the nearest parts distributor in your area.

10.The misuse of oven door (e.g. stepping, sitting, or leaning on them) can result in potential hazards and/or injuries.

11.When installing or removing the range for service, a rolling lift jack should be used. Do not push against any of the edges of the range in an attempt to slide it into or out of the installation. Pushing or pulling a range (rather than using a lift jack) also increases the possibility of bending the leg spindles or the internal coupling connectors.

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IMPORTANT PRECAUTIONS AND RECOMMENDATIONS

After having unpacked the appliance, check to ensure that it is not damaged.

In case of doubt, do not use it and consult your supplier or a professionally qualified technician.

Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.

The packaging material is recyclable and is marked with the recycling symbol	.
Do not attempt to modify the technical characteristics of the appliance as this may
become dangerous to use.

Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.

After use, ensure that the knobs are in OFF position.

Do not allow children or other incapable people to use the appliance without supervision.

During and after use of the range, certain parts will become very hot. Do not touch hot parts.

Keep children away from the range when it is in use.

This range is supplied with a protective film on steel and aluminium parts. This film must be removed before installing/using the appliance.

Fire risk! Do not store flammable material in the oven, and in the storage compartment.

Make sure that electrical cables connecting other appliances in the proximity of the range cannot come into contact with the hob or become entrapped in the oven door.

Do not line the oven walls with aluminium foil. Do not place shelves, broiler pan, pans or other cooking utensils on the base of the oven chamber.

The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance.

To avoid any possible hazard, the appliance must be installed by qualified personnel only. Any repairs by unqualified persons may result in electric shock or short circuit. In order to avoid possible injuries to your body or to the appliance, do not attempt any repairs by yourself. Such work should be carried out by qualified service personnel only.

Danger of burns! The oven and cooking accessories may become very hot during operation. Make sure children are kept out of reach and warn them accordingly. To avoid burns use kitchen clothes and gloves when handling hot parts or utensils.

Stand away from the range when opening oven door. Hot air or steam which escapes can cause burns to hands, face, and/or eyes.

Never clean the range, oven and storage compartment with a high-pressure steam cleaning device, as it may provoke a short circuit.

This appliance is intended for use in your household. Never use the appliance for any other purpose!

If you should decide not to use this appliance any longer (or decide to substitute an older model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with old appliances. Remove the door and the storage drawer before disposal to prevent entrapment.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR

USE OF ELECTRICAL APPLIANCES

Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular:

Never touch the appliance with wet hands or feet;Do not operate the appliance barefooted;

Do not allow children or disabled people to use the appliance without your supervision.

The manufacturer cannot be held responsible for any damages caused by improper,
incorrect or unreasonable use of the appliance.	5

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	features
1

WARNING - VERY IMPORTANT NOTICE

Never obstruct the slots on the backguard.

2	3
1	34
	Fig. 1.1

COOKING HOB

1.Auxiliary burner (A) - 3500 BTU/hr

2.Left semi-rapid burner (SR) - 6000 BTU/hr

3.Right semi-rapid burner (SR) - 6000 BTU/hr

4.Triple-ring burner (TR) - 12000 BTU/hr

Note:

-The electric gas-lighting device is incorporated into the knobs.

-The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out.

CAUTION:

If the burner is accidentally extinguished, turn the gas off at the control knob and wait at least 1 minute before attempting to relight.

CAUTION:

Gas appliances produce heat and humidity in the environment in which they are installed.

Ensure that the cooking area is well ventilated following national/local codes.

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1

530

585

5 8 6 7 1 2 3 4

Fig. 1.2

CONTROLS DESCRIPTION

1.Front left burner (1) control knob

2.Rear left burner (2) control knob

3.Rear right burner (3) control knob

4.Front right burner (4) control knob

5.Oven light & fan control knob

6.Gas oven/gas broil control knob

7.Electronic clock/electronic alarm

8.Cooling fan failure warning light

When the cooling fan failure warning light is OFF the cooling fan

motor is correctly operating.

Operate the cooking hob

The burners of the cooking hob and the

burners and the oven as

per instruction manual.

gas oven can be used.

When the cooling fan failure warning light is lighted this indicates

the malfunctioning of the cooling fan motor. Contact the After-Sales Service.

The gas oven cannot be used.	SERVICE

Only the burners of the cooking hob can be used.

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		how to use the top burners
2
		GAS BURNERS
		Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 2.1) which
		control the valves.
	OFF	Turning the knob so that the symbols printed on itself point to the symbol printed on
		the control panel achieves the following functions:
	HI	Knob	Function	AUXILIARY and	TRIPLE RING burner
		position		SEMI-RAPID burners
		OFF	closed
Fig. 2.1	LO		valve

	HI	maximum
		rate

LO	minimum
	rate

Fig. 2.2	The maximum aperture position permits rapid boiling of liquids, whereas the minimum
	aperture position allows simmer warming of food or maintaining boiling conditions of
	liquids.
	To reduce the gas flow to minimum, rotate the knob further anti-clockwise to point the
	indicator towards the LO position.
	Other intermediate operating adjustments can be achieved by positioning the indicator
	between the maximum and minimum aperture positions, and never between the
	maximum aperture and OFF positions.

N.B. When the range is not being used, set the gas knobs to their OFF positions and also close the gas shut-off valve placed on the main gas supply line.

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2

LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE

SAFETY DEVICE

In order to light the burner, you must:

1 – Push and turn the knob in an anti-clockwise direction up to the HI position (maximum rate), push in and hold the knob until the flame has been lit.

The sparks produced by the lighter situated inside the relative burner will light the flame.

In the event that the local gas supply conditions makes it difficult to light the burner in HI position, try again with the knob in LO position.

If there is no mains electrical supply, bring a lighted match close to the burner.

2 – Wait for about ten seconds after the gas burner has been lit before letting go the knob (safety device activation delay).

3 – Adjust the gas valve to the desired position.

If the burner flame should go out for some reason, the safety valve will automatically stop the gas flow.

To re-light the burner, return the knob to the closed OFF position, wait for at least 1 minute and then repeat the lighting procedure.

If your local gas supply makes it difficult to light the burner with the knob set to maximum, set the knob to minimum and repeat the operation.

Caution!

The range becomes very hot during operation.

Keep children well out of reach.

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3

CHOICE OF BURNER (fig. 2.3)

The symbols printed on the panel above the gas knobs indicate the correspondence between the knob and the burner.

The most suitable burner is to be chosen according to the diameter and volume capacity of the container to be warmed.

It is important that the diameter of the pots or pans suitably match the heating potential of the burners in order not to jeopardise the efficiency of the burners, bringing about a waste of gas fuel.

A small diameter pot or pan placed on a large burner does not necessarily mean that boiling conditions are reached quicker.

Fig. 2.3

WRONG

Fig. 2.4a

CORRECT

Fig. 2.4b

DIAMETERS OF PANS WHICH MAY BE USED ON THE HOB BURNERS

BURNER	MINIMUM	MAX.
Auxiliary	12 cm (4" 23/32 )	14 cm (5" 1/2)
Semirapid	16 cm (6" 19/64)	24 cm (9" 7/16)
Triple-ring	26 cm (10" 3/16)	28 cm (11" 1/16)

Wok pans min 36 cm (14" 3/16) - max 40 cm (15" 3/4)

Do not use pans with concave or convex bases (apart from wok pans used with the special pan-support fitted)

CORRECT USE OF TRIPLE-RING BURNER (Fig.-2.4a - 2.4b)

The flat-bottomed pans are to be placed directly onto the pan-support.

When using a WOK you need to place the supplied stand in the burner to avoid any faulty operation of the triple-ring burner (Figs.-2.4a - 2.4b).

IMPORTANT:

The special grille for wok pans (fig. 2.4b) MUST BE PLACED ONLY over the pan-rest for the triple-ring burner.

Make sure that the handles of cookware do not stick out over the edge of the range, to avoid them being knocked over by accident. This also makes it more difficult for children to reach the cooking vessels.

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how to use the gas oven
		3

GENERAL FEATURES

The gas oven is provided with:

a)Oven burner, mounted on the lower part of the oven (13000 BTU/hr).

b)Broil burner, mounted on the upper part of the oven (8500 BTU/hr).

c)Fan motor which can be used in combination with the oven burner or separately (without heating). It is not possible to use the fan motor in combination with the broil burner: a safety device switches off the fan motor when the gas oven/broil control knob is turned on broil position.

d)Light that illuminates the oven to enable visually controlling the food that is cooking.

OPERATING PRINCIPLES

Heating and cooking are obtained in the following ways:

a.by normal convection

The heat is produced by the oven burner.

c.by forced convection

The heat produced by the oven burner is distributed throughout the oven by the fan. The hot air envelops the food in the oven, provoking a complete and rapid cooking.

It is possible to cook several dishes simultaneously.

d.by radiation

The heat is irradiated by the infra red broil burner.

f.by ventilation (this is not a cooking function)

The food is defrosted by using the fan only without oven burner.

Attention: the range becomes very hot during operation.

Attention: the oven door becomes very hot during operation.

Keep children away.

WARNING:

The door is hot, use the handle.

N.B. When the range is not being used, set the gas knobs to their

OFF positions and also close the gas shut-off valve placed on the main gas supply line.

VERY IMPORTANT

The oven/broil shall be used always with the oven door closed.

USING THE OVEN FOR THE FIRST TIME

It is advised to follow these instructions:

–Furnish the interior of the oven by placing the wire racks as described at chapter “Cleaning and maintenance”.

–Insert shelves and tray.

–Turn the oven on to the maximum temperature 8 to eliminate possible traces of grease from the oven burner. The same operation should be followed for broil burner.

–Switch off the electrical supply, let the oven cool down, then clean the interior of the oven with cloth soaked in water and detergent (neutral) then dry carefully.

Do not use	1st STEP
Broiling level	2nd STEP
Oven cooking level	3rd STEP
Oven cooking level	4th STEP

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3

		OVEN BURNER
		It carries out normal “oven cooking”.
		The gas flow to the burner is regulated by a thermostat which allow to maintain the
		oven temperature constant.
OFF
		The control of the temperature is assured by a thermostatic probe positioned inside
		the oven.
		The probe must be always kept in its housing, in a clean condition, as an incorrect posi-
		tion or encrustment may cause an alteration in the control of the temperature.

OVEN THERMOSTAT

Fig. 3.1	The numbers printed on the control knob (fig. 3.1) indicate the increasing oven tem-
	perature value (see temperature table near the control knob - fig. 3.1).
	Left column of the temperature table refers to oven burner used in combination with
	the fan motor while right column refers to oven burner used in the normal convection
	mode (without fan motor).
	To regulate the temperature, set the chosen number onto the control panel indicator.
	The position BROIL serves only to turn on the broil burner.

	OVEN LIGHT AND FAN MOTOR
	The oven light and the fan motor are controlled by a switch knob on the control panel
530	(fig. 3.2). To light up the oven lamp turn the knob anti-clockwise to LIGHT position.
585	To operate the fan motor turn the knob clockwise to LIGHT & FAN position.
	In this setting also the oven lamp is lighted.

WARNING: The switch knob can be turned only clockwise from OFF to LIGHT & FAN position and anti-clockwise from OFF to LIGHT position.

The switch knob DO NOT TURN from LIGHT & FAN to LIGHT position. DO NOT FORCE.

IMPORTANT NOTE: The fan motor can be used in combination only with the oven burner. A safety device switches off the fan motor when the gas oven/broil control knob is turned on BROIL position.

OFF

OK

OK

NOT TURN

Fig. 3.2

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3

IGNITION OF THE OVEN BURNER

IMPORTANT NOTE: during ignition of the oven burner the fan motor shall be switched off (light and fan control knob in OFF position - Fig. 3.2).

The thermostat allows the automatic control of the temperature.

The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and broil burners) with flame-failure device.

To light the oven burner operate as follows:

1) Open the oven door to its full extent.

WARNING: Risk of explosion! The oven door must be open during this operation.

2)Lightly press and turn the thermostat knob anti-clockwise to max position 8.

3)Press the knob right down to prime the electric ignition. Keep the knob pressed.

In case of power cut, press the knob and immediately approach a lighted match to the opening “A” (fig.-3.4).

Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait for about 1 minute prior to repeating the ignition.

4)Wait about 10/15 seconds after the burner lighting before releasing the knob (time of priming of the valve).

5)Close the oven door slowly and adjust the burner according to the power required.

If the flame extinguishes for any reason, the safety valve will automatically shut off the gas supply to the burner.

To re-light the burner, first turn the oven control knob to position OFF, wait for at least

1 minute and then repeat the lighting procedure.

Attention: the oven door becomes very hot during operation. Keep children away.

Fig. 3.3

A

Fig. 3.4

TRADITIONAL BAKING

(OVEN BURNER WITHOUT FAN MOTOR)

Before introducing the food, preheat the oven to the desired temperature.

For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature.

Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i.e. roasts, spare ribs, meringue, etc.

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3

CONVECTION BAKING WITH VENTILATION (OVEN BURNER WITH FAN MOTOR)

After lighting the oven burner switch on the fan motor by turning the LIGHT & FAN control knob (fig. 3.2) on LIGHT & FAN position.

Before introducing the food, preheat the oven to the desired temperature.

For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature.

Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.

It is possible to cook various different foods at the same time. Fish, cakes and meat can be cooked together without the smells and flavours mixing.

The only precautions required are the following:

-The cooking temperatures must be as close as possible with a maximum difference of 70-80 °F (20-25 °C) between the different foods.

-Different dishes must be placed in the oven at different times according to the cooking time required for each one. This type of cooking obviously provides a considerable saving on time and energy.

Recommended for:

For foods of large volume and quantity which require the same internal and external degree of cooking; for ex: rolled roasts, turkey, legs, cakes, etc.

DEFROSTING FROZEN FOODS (ONLY FAN MOTOR)

With the oven burner control knob in OFF position turn the LIGHT & FAN control knob (fig.-3.2) on LIGHT & FAN position.

Only the fan and the oven lamp switch on. Defrosting takes place by the fan, without heating.

Recommended for:

To rapidly defrost frozen foods; 2.2 lbs (1 kg) requires about one hour.

The defrosting times vary according to the quantity and type of foods to be defrosted.

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3

IGNITION OF THE BROIL BURNER

IMPORTANT NOTE: the fan motor cannot be used in combination with the broil burner. A safety device switches off the fan motor when the gas oven/broil control knob is turned on BROIL position.

The broil burner generates the infra-red rays for broiling.

To light the broil burner operate as follow:

1)Open the oven door to the full extent.

WARNING: Risk of explosion! The oven door must be open during this operation.

2)Lightly press and turn the thermostat knob clockwise to the BROIL position.

3)Press the knob right down to prime the electric ignition. Keep the knob pressed.

In case of power cut, press the knob and put a lighted match to the right and left side of the burner (fig. 3.6).

Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait for about 1 minute prior to repeating the ignition.

4)Wait about 10/15 seconds after the burner lighting before releasing the knob (time of priming of the valve).

5)Close the oven door slowly.

If the flame extinguishes for any reason, the safety valve will automatically shut off the gas supply to the burner.

To re-light the burner, first turn the oven control knob to position OFF, wait for at least 1 minute and then repeat the lighting procedure.

Do always broil with oven door closed.

Attention: the oven door becomes very hot during operation. Keep children away.

Fig. 3.5

Fig. 3.6

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