Fetco L3D-20, L3D-15, L3D-10 User Manual

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Fetco L3D-20, L3D-15, L3D-10 User Manual

User’s Guide

L3D Series

Thermal Dispensers

L3D-10

 

L3D-15

1 gallon

 

1.5 gallon

 

 

www.fetco.com

© 2003 Food Equipment Technologies Company

FETCO® and LUXUS® are trademarks or trade names of Food Equipment Technologies Company.

BREW FUNNEL DISPLAY

(Display updates every 6 seconds.)

L3D-20

2 gallon

Part # P015 Rev. June 2, 2003

Freshness Timer

 

 

 

 

Volume Display

 

 

 

 

 

 

 

 

= 15 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

= 1 hour.

 

 

 

 

 

 

 

 

= Maximum time has

 

 

 

 

 

 

 

 

-

flashing

-

 

 

 

elapsed. (4 hrs.)

Timer is reset when dispenser is completely emptied, when funnel is removed, or when enough liquid is added to increase the volume by at least one level.

Examples for L3D-15:

-Each bar equals ¼ gallon.

-“V” section is 1st bar.

-Example shown is L3D-15. L3D-10 has 4 bars. L3D-15 has 6 bars. L3D-20 has 8 bars.

15minutes Full

Troubleshooting:

- flashing -

- flashing -

1 hour, 45 minutes

3 hours, 30 minutes

Half full – ¾ gallon

¼ gallon

Problem: “V” segment of volume display is flashing slowly.

Cause: Funnel stem is dirty.

Solution: Clean funnel stem with detergent and a sponge or towel.

Problem: Every other bar of volume display is flashing slowly.

Cause: Battery power is low or internal malfunction.

Solution: Replace with new funnel. Battery cannot be replaced.

IMPORTANT SAFEGUARDS

To prevent overflows, make sure the dispenser is completely empty before brewing.

Always remove the funnel for manual filling of the dispenser.

Do not use bleach or cleaners containing chlorides.

Use only non-metallic brushes and cleaning pads.

Use only the handle to lift or carry the dispenser.

Do not use the faucet guard to pull or lift the dispenser.

Do not submerge the brew funnel.

CLEANING AND MAINTENANCE

Daily:

Important Notice: To maintain proper operation of the funnel display, clean the funnel stem daily under running water with detergent and a sponge or towel. Do not submerge.

Use any commercial beverage urn cleaner to clean the inside of the dispenser. Follow the cleaner manufacturer’s instructions. Make sure to thoroughly rinse the dispenser after cleaning.

Wash the drip tray and other plastic parts with dish detergent. Avoid abrasives.

To sanitize the dispenser before filling, brew a batch of water only (no coffee) into the dispenser and allow it to rest for 10 minutes.

Weekly, or as needed:

Remove the faucet upper assembly and inspect the seat cup for wear. Clean or replace if necessary.

OPENING THE

DISPENSER

Squeeze tabs together and lift.

OPENING AND CLOSING

THE COVER PLUG

Closed position for serving

Open position for brewing

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