User’s Guide and Operator Instructions
www.fetco.com
FETCO ZURICH™ pour over coffee brewer model: CBS-2121
FETCO CBS-2121 ZURICH with decanter warmers
CONTACT INFORMATION |
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FETCO® |
PHONE: (800) 338-2699 (US & CANADA) |
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FOOD EQUIPMENT TECHNOLOGIES COMPANY |
(847) |
719-3000 |
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600 ROSE ROAD |
FAX: (847) |
719-3001 |
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LAKE ZURICH • IL • 60047-0429 • USA |
EMAIL: sales@fetco.com |
fetco.com |
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INTERNET: www.fetco.com |
techsupport@fetco.com |
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©2016-2018 FOOD EQUIPMENT TECHNOLOGIES COMPANY |
P155 |
APRIL 2018 |
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Service Manual – CBS-2121 pour over coffee brewer
Specifications FETCO® pour over coffee brewer
Description & Features
A manually operated coffee brewer-designed for 64 ounce/1.9 liter heated and unheated carafes.
Electrical Configuration CE rated brewers
Configuration Code |
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Warmer Positions |
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Voltage |
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kW |
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Amps |
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Electrical Connection |
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C212102 |
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None |
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230 |
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1.93 |
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8.2 |
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CEE7/7 Schuko |
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C212112 |
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Two |
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230 |
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2.04 |
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8.6 |
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CEE7/7 Schuko |
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Electrical Configuration North America and International brewers |
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Configuration |
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Warmer |
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Voltage |
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kW |
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Amps |
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Electrical |
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G |
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Code |
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Positions |
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Connection |
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W |
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C212101 |
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None |
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100-120 Volts |
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0.92 - 1.33 |
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9.2 - 11.1 |
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NEMA 5-15P plug |
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NEMA 5-15P |
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C212111 |
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Two |
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100-120 Volts |
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1.11 - 1.60 |
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11.1 - 13.3 |
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NEMA 5-15P plug |
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Plug Configuration |
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C212102 |
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None |
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200-240 Volts |
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1.46-2.10 |
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7.1 – 8.5 |
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CEE 7/7 PLUG |
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C212112 |
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Two |
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200-240 Volts |
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1.53-2.20 |
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7.6 – 8.9 |
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CEE 7/7 PLUG |
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For 64 ounce brew: time to pour in water-approximately one minute |
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Export Only 250V 16 A |
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Total brew time with final drip out: five minutes |
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“Schuko" CEE 7/7 PLUG |
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Weights and Capacities |
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Dispenser |
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Height |
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Width |
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Depth |
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Water tank |
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Empty |
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Filled |
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Shipping |
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Shipping |
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Model |
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capacity |
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Weight |
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Weight |
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Weight |
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Dimensions |
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C212101 |
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19 in |
7 5/8 in |
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19 in |
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1.4 gallon |
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17 lbs |
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28.4 lbs |
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23 lbs |
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20¾” X10¾”X 12¼ " |
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(shown) |
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483mm |
194 mm |
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470 mm |
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5.2 liter |
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7.7 kg |
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12.9 kg |
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10.4 kg |
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524mmX273X540mm |
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Calibrated |
for 64 fl.oz./ |
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Calibrated for 105g coffee dose |
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Coffee Filter |
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1.9 liter carafe |
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100-115gram 3.5-4 ounce throw |
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FETCO # F003 or 9¾” X 4½” |
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Allow approximately 30 inch/77cm above counter for access to pour in with standard glass carafe
Dimensions
2 |
P155 |
APRIL 2018 |
Installing the CBS-2121 pour over coffee brewer
CAUTION – This brewer is shipped with the thermostat turned ON.
DO NOT plug in unit before pouring 3 pots or 192 oz. of water into the opening until brewer is full
(Note step 5, below); damage to the heating element or thermostat may result if started when dry.
Congratulations on your purchase of the new FETCO CBS-2121!
To start up a new unit:
Remove any protective vinyl film-if present, from the stainless steel enclosure. The protective film pulls off.
1. Place coffee brewer on a solid, level counter top, near an electrical outlet. Full brewer and dispensers weighs 28.4 pounds
2.Level the brewer: Use a bubble level and check side-to-side and also front-to-back
Do not plug in the power cord at this time.
3.Place an empty glass decanter on the lower warmer deck, under the brew basket.
4.Insert the empty brew basket into the brew rails of the brewer.
5.Slowly fill the tank with room temperature water through the opening on the top cover until water starts running in a steady stream from the brew basket (3 pots or 192 ounces). This indicates that the tank is full and primed for brewing.
6.Plug the power cord into the electrical outlet.
7.Allow the brewer to heat up to full temperature, indicated by the “READY” light on front panel.
Heat up may take up to 30 minutes for the first time the coffee brewer is plugged in. Slight dripping from the brew basket is normal as water expands when heated. Keep an empty carafe under the brew head to collect any possible drips.
When “READY” light is on.
8.Insert the empty brew basket into the brew rails of the brewer.
9.Place an empty glass decanter on the lower warmer deck, under the brew basket.
10.When “READY” light is on-the CBS-2121 is ready to brew.
For operator safety
This appliance is for commercial use only. Commercial cooking equipment may be unsafe for household use This appliance is intended for stationary indoor use. Installation and service by professional personnel only. Brewer is designed for brewing 64 ounces or 1.9 liters of coffee or tea. Pour in water only
Brewer exterior and carafe warmers are hotkeep hands and other items away.
Brewing water is 200°F do not move commercial coffee brewers once installed due to spillage. WARNING-brew basket contents are hot-use care! Allow brew to complete, usually five minutes Do not immerse the brewer in water or any other liquid
3 |
P155 |
APRIL 2018 |
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