Fetco CBS-2152XTS Service Manual

® User’s Guide, Operator Instructions and Access

FETCO Models:

CBS-2151XTS	CBS-2152XTS	CBS-2152-2XTS
6-liter/1 ½ -gallon		7.3-liter-2gallon

hot beverage brewers

Commercial Hot Beverage Equipment

Table of Contents

Contact Information........................................................	2
Description & Features ..................................................	2
Factory settings..............................................................	2
Accessing equipment and control screens ....................	3
Layout of the brewer ......................................................	3
Accessing batch and programming menu screens........	3
Operating Instructions....................................................	4
Programmingoperator access programming ...............	6
Menu Features: Batch Parameters................................	7
How to calibrate the flow rate.......................................	11

Operator Training .........................................................	14
Safety Notes .................................................................	13
Error Codes ..................................................................	13
Service Guide to a Successful Installation ...................	15
Installation Directions ...................................................	16
CBS-2150XTS Dimensions & Utility Connections........	18
Final Setup for Startup..................................................	22
Parts and Wiring Diagrams ..........................................	24

NOTICE TO INSTALLER: Please leave this book with the machine.

© 2014-2015 Food Equipment Technologies Company	May 2015 P129 rev 002
	.

Contact Information

FETCO®	Technical Support
Food Equipment Technologies Company	[e-mail]
600 Rose Road	General Inquiries:	[e-mail]
Lake Zurich • IL • 60047-0429 • USA
Phone: [phone]	Sales (North Americas):	[e-mail]
Toll Free: (800)FETCO.99 or [phone]	Sales (International):	[e-mail]
Internet: www.fetco.com

Description & Features

CBS-2150XTS Series coffee brewers feature universal spray over technology from the Cascading Spray Dome™. The following variables are programmed for each batch size:

	Brew volume	Prewet percent (Percentage of the brew volume)
	Brew time		Prewet delay (The time between prewetting and the brew cycle)
Adjustable number of pulses			Bypass-infinitely variable for strength adjustment

Drip delay (The time between the end of the brew cycle and end of the brewing cycle…to empty the brewbasket)

Operating Principles

Using these variables, the software calculates how much water to use for prewetting and brewing. The total brew time digitally divides into several cycles. Within these cycles, the software calculates how long to spray water over the coffee grounds, and how long to pause before the next cycle begins. If desired, pulse count and length, brew-volume may be adjusted without changing brew time and brew-time may be adjusted without changing volume brewed.

Factory settings

The following are the factory set defaults—all variables in the brew menu are adjustable:

Brew Volume and coffee filter size:
CBS-2150 single and Twin: 1.5 gallon/6 liters per brew	Coffee Filters: 15” X 5 ½ ”

CBS-2152-2 Gallon Twin EXPORT ONLY: 2 gallon/7.6 liters per brew Coffee Filters: 15” X 5 ½ Brew Time, all models: Factory set at 5.5 minutes=[4 minute brew time + 1.5 minute drip delay]

Temperature Control: Water temperature is factory set at —93°C/200°F

Features

Touchscreen Operation [XTS: EXtractor Touch Screen]

Cascading Spray Dome-No clog sprayhead

Brew mechanism is digitally adjustable

Intuitive Control Settings for Batch sizing

Infinitely variable bypass for strength adjustment

Four fully programmable batch sizes per side

User programs save-to and load-from SD cards

Recipe copy to SD card

Customizable batch name

Screen logo customizable by user from SD card

SD card firmware program and upgrade installation

Universal wiring – single or 3 phase

Brew water low temperature lockout

ECO mode for tank heater energy savings

Dispenser locator under brew basket

Magnetic flux brew basket sensor

Brewbasket locks (configurable)

Totalizing counters for brewer functions

Optional gourmet stainless steel brewbasket

Demonstration Mode for review & training

Heavier gauge stainless steel cabinet

Configurable for FLOWJET® pump module

SD card Backup for menu items

2

Accessing equipment and control screens

Layout of the brewer

Touch-screen for brewer operation

Brew basket sensor (internal)

SD card interface port (Load & Save)

Hot Water Faucet Airpot or Dispenser Locator

(Two for dual side)

Main power switch Slide out back panel for service access

Accessing batch and programming menu screens

XTS™

EXTRACTOR

TOUCHSCREEN

CBS-21XX

Ready	Touch
Heating	screen
Filling	to unlock

CBS-2100 home screen shown

		Regular
		1.50
	Å CBS_2100XTS brewer HOME SCREEN:	05:30
		Regular
	Tap to enter batch selection screen.	1.50
		05:30
	ÅTap left or right side batchesÆ	Decaf
	…AND…	1.50
	Select and hold down a batch selector pennant to begin brew.	05:30
		Decaf
		1.50
		05:30
		Batch selection screen

Accessing the menu screens for programming

XTS™

EXTRACTOR

TOUCHSCREEN

CBS-2150XTS

Ready	Touch
Heating	screen
Filling	to unlock

CBS-2100 home screen shown

Touchscreen

Touch/Hold here

to enter “PROGRAMMING”

		XTS™
MAIN POWER SWITCH
		EXTRACTOR
Located to lower right		TOUCHSCREEN
side of back panel		CBS-2150XTS
		ECO	Touch
		Heating	screen
		Filling	to unlock

CBS-2100 home screen shown

Shown in optional “ECO” Mode

XTS™

EXTRACTOR

TOUCHSCREEN

		CBS-2150XTS
		CBS-21XX
	Ready		Touch
		Ready	Touch
	Heating
			screen
		Heating	screen
	Filling
			to unlock
		Filling	to unlock

CBS-2100 home screen shown

ÆFrom power “OFF” ÆTouch screen will briefly illuminate ÆTurn main power switch to “ON”

(Switch located lower right side of back panel) -When Complete: the HOME SCREEN will display

-Immediately touch and hold finger to enter programming -Lower portion of the screen will highlight as shown

-In 5-8 seconds “PROGRAMMING” screen will appearÆ

PROGRAM

Batch 1 Left

EXIT

3

	ÆQuick brewer setup	NOTES
	Install plumbing and electrical utilities	-See Installation Section in this guide
	Turn rear power switch “ON”	-Located on back, lower right side
	Brewer hot water tank will fill in 4-8 minutes	-Ready screen will display ”▪FILLING”
	Heater(s) activate when tank is full	-Ready screen will display ”▪HEATING”
	Initial heating will be 15-30 minutes	-Place dispenser under brewbasket(s)
		to collect any overflow and condensate
	Tank displays “ ▪READY” when filled & 200°F/93°C is reached
	Brewer is ready to brew when “▪READY” is displayed	-Best results if brewer remains “ON”

Operating Instructions

ÆTo brew a single coffee batch, using default recipe NOTES

All CBS-2150xts series brewers are factory calibrated and preloaded with recipes and are ready to brew.

Place paper filter in brew basket

Add ground coffee

Insert loaded brewbasket into brewer rails Have empty dispenser under brewbasket

Tap “▪ READY” screen to enter the batch selection menu Touch a top batch key for “REGULAR 1”

Brewer will brew and display the icon for the function step it is in

For dual side brewer, touch other side to access and activate the second side batches for brewing

Batch will complete brewing in 5 ½ minutes

-Use any quality pleated filter paper CBS-2150XTS Coffee Filters: 15” X 5 ½ ”

-Brewbasket(s) must be in place -Use the convenient locator guide -A long duration “TAP” with fingertip -Touch batch pennant with fingertip -Icon may be toggled for information

-Right to left side switching by touch

-Brew time: 4 minutes+1½ min. drip out

	Touch the “Ready” screen			to activate		Regular 1
						0.80
						05:30
						Regular 2
						0.80
					CBS-2151XTS	05:30
	XTS					Decaf 1
						1.50
						Decaf 2
	CBS_2132 3L					05:30
			™
	EXTRACTOR					1.00
	TOUCHSCREEN					05:30
	Ready	Touch				Regular
						1.50
	Heating	screen				05:30
						Regular
	Filling	to unlock™				1.50
					CBS-2152XTS	05:30
	EXTRACTOR
						Decaf
	Example shown is CBS-2152 XTS Dual					1.50
						05:30
						Decaf
						1.50
						05:30
						4

Touch and hold finger
on selection pennant	Æ
for about two seconds
to start brew	Touch
	batch
	pennant
	to access
CB SMenu selection	menu
for brewing on right,
left or both sides.
Touch batch pennant
to access menu

Regular 1

0.80

05:30

Regular 2

0.80

05:30

Decaf 1

1.50

05:30

Decaf 2

1.00

05:30

Regular

1.50

05:30

Regular

1.50

05:30

Decaf

1.50

05:30

Decaf 1.5005:30

Brewing-shown by touchscreen

	Brewer screens displayed for brewing				NOTES
CBS-2151XTS			CBS-2152XTS
SINGLE SIDE			TWIN SIDE
XTS™			XTS™		Note: There are three
EXTRACTOR		“READY SCREEN”	EXTRACTOR		“BREW AT TEMPERATURE DEFINITONS”.
TOUCHSCREEN			TOUCHSCREEN
CBS_2131 3L		Tap screen to display menus	CBS_2132 3L		The “Brew At Temperature ”—“ON” default routine
Ready	Touch		Ready	Touch
Heating	screen		Heating	screen	is used for the illustration below..
Filling	to unlock		Filling	to unlock
XTS™			XTS™

Regular 1
1:50		Unit displays four	Regular 1		Brew at tempertaure “ON”
Regular 2			05:30
05:30			1.50							XTS
		preprogrammed batch buttons			enabled: if this feature is
05:30			Regular 2
1:50											™
Decaf 1		per side.	1.50		enabled:brew start will be					EXTRACTOR
			05:30							TOUCHSCREEN
1:50		CBS-2152XTS has right and left	Decaf 1		enabled when tank temperature					CBS_2132 3L
05:30			1.50							Ready	Tank Temp °F
Decaf 2		ÅCBS-2151XTS single side	05:30		reaches the temperature set						197
1:50			Decaf 2							Heating
05:30		CBS-2152XTS dual sideÆ
			05:30				point			Filling
			1.00
							If pressed in ON:			XTS
Regular 1			Regular 1					INFO	Regular 1	If pressed in “AUTO”
							Brew activation		1.50	Brew At
1:50			1.50						05:30
05:30			05:30				screen “locks out”		Regular 2	Temperature
Regular 2			Regular 2			™
									1.50
		Select and hold one button			XTS		until tank is at set			Setting, a WAIT
1:50			1.50		TOUCHSCREEN				05:30
05:30			05:30
					EXTRACTOR
Decaf 1		for 2 seconds	Decaf 1		CBS_2132 3L		temp.	92°C	Decaf 1	sceen with
									1.50	temperature icon
1:50			1.50		Ready	Tank Temp °F			05:30
05:30			05:30		Heating	197		STOP	1.00	appears . Brew will
Decaf 2			Decaf 2
									Decaf 2	start when tank is at
1:50			1.00		Filling				05:30
05:30			05:30							set temperature
Regular 1	INFO		Regular 1..
			1.50.…	INFO	Both sides of a dual side
…0.80..		Brewing	05:30….
.…..05:30..			Regular 2..			CBS-2152XTS brewing
F°……..200..			1.50.…
			05:30….		simaltanously, brewer sides will
	3:12	ÅCBS-2151XTS single side	Decaf 1..
			1.50.…	3:30	also operate indepentently or
		CBS-2152XTS dual sideÆ	05:30….
	STOP		1.50.…	STOP			alone
			Decaf 2..
			05:30….
Regular 1			Regular 1..
	INFO		1.50.…	INFO
…0.80..			05:30….		Both sides of a dual side
		Brew completed	1.50.…
.…..05:30..
			Regular 2..
°F……..200..		(in drip delay)	05:30….			CBS-2152XTS brewing
	1:30		Decaf 1..	1:30
		ÅCBS-2151XTS single side	05:30….		simaltanously. Left side
			1.50.…
	STOP	CBS-2152XTS dual sideÆ	Decaf 2..	STOP		completing drip delay
			1.50.…
			05:30….

Brew basket sensor enabled.					CBS-2152XTS dual side right
Unit is brewable only when brebasket is in
					side completing drip delay, left
	place.
			INSERT		side ready for next brew
(option may be disabled by user)			BREW
			BASKET

5

Programmingoperator access programming

-The FETCO CBS-2150XTS brewers have four brew batch menus per side.

Menus are preprogrammed by the factory with basic settings that will operate the equipment as purchased. There are two batches each marked “Regular” and two marked “Decaf”

-Most operators prefer a full batch and half batch setting for regular and decaf or specialty coffees. The half batch setting will need to be programmed by the operator to match the dispenser.

-Settings are adjustable and the name of the menu can be changed. -Batch 1 & 4 cannot be disabled.

	Menu screen displayed	Accessing	Menu screen displayed	Accessing
		Programming		Programming menu screens

			Turn unit “OFF”		ÅTop line is programming category
			After 10 second delay:	PROGRAM
					ÅSecond line displays items for
	XTS™			Batch 1 Left
					programming
			Turn unit “ON”
	CBS_2132 3L
	EXTRACTOR		Å “HOME" Screen on left will		Right and left hand arrows will scroll
	TOUCHSCREEN
	Ready	Touch	appear	EXIT	to the screens that display
			Immediately place finger on		“Program, General, Inputs,
	Heating screen		screen and “HOLD”		Outputs and Other”
	Filling	to unlock	Screen on right will appear		The down arrow enters the
			Æ
				(Programming menu screen)	individual programming items
	(Brewer “HOME” screen)				shown below

Programming-category screens: Menu Tree

Programming category screens

To enter: Turn unit “OFF”, After 10 second delay, turn unit “ON”, (Home Screen will appear), Immediately place finger on screen and “HOLD”—“PROGRAM” Screen (first below) will appear. Use right/left and down arrows to travel through programming. “EXIT” saves settings

PROGRAM	GENERAL	INPUTS	OUTPUTS	OTHER
Batch 1 Left	Tank Temp	Display Inputs	Show Summary	Error Codes
EXIT	EXIT	EXIT	EXIT	EXIT
Programming Category	Programming Category	Programming Category	Programming Category	Programming Category
PROGRAM	GENERAL	INPUTS	OUTPUTS	OTHER

Items for Programming		Items for Programming	Items for Programming	Items for Programming	Items for Programming
Batch 1 Left*		Tank Temp	Display Inputs	Show Summary	Error Codes
Batch 2 Left**		Brew At Temp	Calib Touch Scr	Left Valve	Copy Program
Batch 3 Left **		Units of Meas.		L. Bypass Valve	Upload Logo
Batch 4	Left **	ECO Mode		Right Valve	Res to Factory
Batch 1 RIGHT*		Logo Timeout		R. Bypass Valve	Counters
Batch 2	Right **	Brew B.Sensor		Fill Valve	Firmware
Batch 3	Right **	Use Flojet		Left Basket Lk	DEMO Mode
Batch 4	Right **	LLC Sensitivity		Right Basket Lk
Batch Copy				Heater
				Screen

6

Menu Features: Batch Parameters

PROGRAM	Programming Items		Factory set Default	Programming Range		Notes
Batch 1 LEFT*	•	Batch Summary	Display Summary
	•	Batch Name	Regular 1(-16)	Choose from list:		(Regular 1-16)
				Regular1		-OR- Write: any name
CBS-2151& 2152XTS	•	Batch Volume	1.50 gal	1.5 gal
				|_________[]________|
1 ½ Gallon			[ 0.50-2.00]	0.50	2.00
CBS-2152XTS	•	Batch Volume	2.00 gal	2.5 gal
2 Gallon			[ 0.50-2.25]	|_____________[]____|
				0.50	2.25
	•	Brew Time	4:00 mm:ss	4:00 mm:ss
			[ 2:00-10.00]	|_____[]___________|
				2:00	10:00
	•	Nr Of Pulses	8	8
				|_____[]___________|
				1	30
	•	Prewet Perc.	0%	0 %
				|_[]_______________|
				0	15
	•	Bypass Perc.	0%	0 %
				|_[]_______________|
				0	40
	•	Drip Delay	1:30 mm:ss	1:30 mm:ss
				|_____[]___________|
				0:30	5:00
Batch 2 Left**		**Batch 2-4—Right	and Batch2-4—Left	may be individually selected		-or-entirely deleted
	•	Batch ON/OFF	ON	ON
				|_________[]________|
				ON	OFF
	•	Batch Summary	Display Summary
	•	Batch Name	Regular 1	Regular 1-16;Write own name
CBS-2151& 2152XTS	•	Batch Volume	1.50 gal	1.5 gal
				|_________[]________|
1 ½ Gallon			[ 0.50-2.00]	0.50	2.00
CBS-2152XTS	•	Batch Volume	2.00 gal	2.5 gal
2 Gallon			[ 0.50-2.25]	|_____________[]____|
				0.50	2.25
	•	Brew Time	4:00 mm:ss	4:00 mm:ss
			[ 2:00-10.00]	|_____[]___________|
				2:00	10:00
	•	Nr Of Pulses	8	8
				|_____[]___________|
				1	30
	•	Prewet Perc.	0%	0 %
				|_[]_______________|
				0	15
	•	Bypass Perc.	0%	0 %
				|_[]_______________|
				0	40
	•	Drip Delay	1:30 mm:ss	1:30 mm:ss
				|_____[]_________|
				0:30	5:00
Batch 3 Left **	(See Batch 2-Left)
Batch 4 Left **	(See Batch 2-Left)
Batch 1 Right *	(See Batch 1-Left)
Batch 2 Right **	(See Batch 2-Left)
Batch 3 Right **	(See Batch 2-Left)
Batch 4 Right **	(See Batch 2-Left)
Batch Copy	Copy From Batch		L1	L1-L4;R1-R4
	Copy To Batch		L1	L1-L4;R1-R4
	Copy?		L1ÆL2?	NO
			(example)	|_______________[]__|
				YES	NO

*Batch 1&4 cannot be disabled. (CBS-2152XTS); *Batch 1 cannot be disabled. (CBS-2151XTS) **Batch can be disabled, and removed from display

7

	GENERAL	Programming Items		Factory set Default	Programming Range (display)			Notes
	Tank Temp.			200°F	200 °F			Chart to correct for
					|______________[]___|
								high altitude below
					170		207
	Brew at Temp.	“OFF” allows		“ON”		ON		SEE NOTE BELOW!
		brewing at any			|________[]_______|
		temperature.			OFF	ON	AUTO
	Units of Meas.	•	Temperature	°C or °F		°F		[Switchable Units]
					|___[]____________|
					°F		°C
		•	Volume	Gallons [Liters]	Gallons			[Switchable Units]
					|___[]____________|
					Gallons		Liters
			Energy Saving		ECO Mode			If Selected: Lowers hot
	ECO Mode			OFF				water tank temperature to
					_______________[]_____
			Mode					170°F after 1 hour of
					ON		OFF
								inactivity
	Logo Timeout			0:30 mm:ss	0:30 mm:ss
					|__[]___________|
					0:15		5:00
	Brew B. Sensor			NORMAL	NORMAL			Factory or service use for
					|__[]____________|			servicing. “NORMAL” is
				(SEE WARNINGS)
					NORMAL	OVERRIDE		recommended for safety.
	Use Flowjet			NO		NO		Trims water handling
					____[]_______________
								system for Flowjet
					NO		YES
	LLC Sensitivity*	Normal for most water		NORMAL	NORMAL			Liquid level control sensitivity.
					____[]______________			High is for reverse osmosis
		“HIGH” for R.O.
					NORMAL		HIGH	water or very pure water.

Most water has sufficent mineral content for proper brewer refill cycling. If refill is erratic, inspect all wiring and if “ERROR CODE 107” displays, or if water is tested to be very pure (<100 TDS or 5.5 grain), :set LLC to “HIGH”.

		BREW AT TEMPERATURE DEFINITONS
	--------------------------------------------------------------------------------												Chart to correct for altitude for boiling point
	BREW AT TEMP: “ON”														in tank water temperature.
	(DEFAULT: FACTORY PROGRAMMED INTO BREWER)						XTS™						[ft]	[m]		Suggested	Boiling			Suggested				Boiling
																Setting[°F]	point[°F]			Setting[°C]				point [°C]
	“BREW START” Batch Section Buttons will not be accessible						EXTRACTOR
	until tank temperature is at set point.						TOUCHSCREEN						0	0		205	212.0			96				100.0
	The “BREW START” screens with the Batch Section Buttons						CBS			2100			500	152		205	211.0			96				99.5
	become accessible when hot water tank is at the selected						■Ready			Tank Temp			1000	305		200	210.1			93				98.9
	temperature. A screen (example to the right) will display showing						Heating			92 °C
													2000	610		200	208.1			93				97.8
	“BREW AT TEMP” is selected. Æ						Filling
													2500	762		200	207.2			93				97.3
--------------------------------------------------------------------------------
													3000	914		200	206.2			93				96.8
	BREW AT TEMP: AUTO		USER SELECTABLE					Regular 1
							INFO						3500	1067		197	205.3			92				96.3
	“BREW START” will pause if the hot water tank is not at the							|■| 3:00
								6:00
													4000	1219		195	204.3			91				95.7
	selected temperature—and automatically start when it is at the							Regular 2
	set temperature.							|■| 3:00					4500	1372		194	203.4			90				95.2
	If the temperature is too low, the brewer will wait until the proper							6:00					5000	1524		194	202.4			90				94.7
								Decaf 1
	temperature is reached. A screen (example to the right) will						92°C	|■| 3:00					5500	1676		193	201.5			89				94.2
	display showing a thermometer icon and the tank temperatureÆ.							6:00
													6000	1829		192	200.6			89				93.6
									Decaf 2
	IMPORTANT: ALWAYS have dispenser(s) under the brewer						STOP		|■| 3:00				6500	1981		191	199.6			88				93.1
	when in the BREW AT TEMP mode								6:00
													7000	2134		190	198.7			87				92.6
----------------------------------------------------------------------------------------------------------
													7500	2286		188	197.8			86				92.1
	BREW AT TEMP: OFF		USER SELECTABLE		(Not recommended)
													8000	2438		187	196.9			86				91.6
		Allows brewing at any temperature above 170°F/77°C.
													8500	2591		185	196.0			85				91.1
		May NOT apply for two sided brewer if one side is in brew cycle
			ECO MODE-Energy saving mode DEFINITONS
		If Selected: Turns heaters off after 1 hour of inactivity.																		XTS™
		The hot water tank temperature will slowly decline to no lower than 60°C/170°F
		A screen (example to the right) will display showing “ECO Mode” is activated. Æ																		EXTRACTOR
		To return from ECO-Mode																	TOUCHSCREEN
																			CBS_2100XTS
		Tap the screen, ECO Mode turns off, and the brewer will heat to set temperature.
		It takes approximately 7-15 minutes to return from 60°C/170°F to factory default 93°C/200°F
																			■ECO
		All FETCO commercial hot beverage equipment have well insulated hot water tanks and																				89°C
		have engineered mechanical features to limit energy consumption.																	Heating
		Effective construction and insulation increases equipment life and lowers building HVAC costs.																	Filling
		FETCO hot beverage equipment have the best energy savings of all major suppliers.

8

	INPUTS	Programming	Factory set	Programming Range			Notes
		Items	Default	(display)
				R. Brew Basket Sens. [ single/dual]
				L. Brew Basket Sens.
	Display Inputs	• Input Summery		H. Liquid Level probe
				H. Tank Temperature Probe
				L. Tank Temperature Probe
				SD Card Recognized
				Tank Temp. 200
	Cal. Touch Scr		Calibrate	Calibrate			If Yes:
				________________[]____			Follow directions on the
				YES	NO		touch screen

INPUT SUMMARY SCREEN

	Brew Basket Sensor
Display Inputs	High Liquid Level Probe
	Low Liquid Level Probe
(See “INPUTS”	Tank Temp. Probe
Service Screen)
	SD Card present
	Tank Temperature205F

Use DISPLY INPUTS screen to assist in error code fault correction. There are two liquid level probes shown as High and Low High is the fill volume of the hot water tank Low probe is the level when the heaters are sufficiently covered by water to start.

9

		OUTPUTS	Programming	Factory set	Programming Range		Notes
			Items	Default	(display)
					Left Brew FR	3400
					Left Bypass FR	2400
	Show Summary				Right Brew FR	3400	FR=Flow Rate ml/min
			• Output Summary		Right Bypass FR	2400
					Screen Contrast	8
					Screen Brightness	8
					Touch To Return
	Left Valve				TEST		Runs valve to verify
			• Left Valve Test	(Press to test)	Press To Test	TEST	flow. Have container
	Test OR Calibrate						under brewbasket!
	’’ ’’	’’ ’’	• L. Valve Calib	Calibrate	3400 ml p m		Factory or service use
				*Flow Rate	|_________[]________|		for flow rate
					3000	3800
	L. Bypass Valve		• Left Bypass	(Press to test)	TEST	TEST	Runs valve to verify
	Test OR Calibrate		Valve Test		Press To Test		flow. Have container
							under brewbasket!
	Not on CBS 2130XTS
	’’ ’’	’’ ’’	• L. Bypass	Calibrate	2400 ml p m		Factory or service use
			Valve Calib	*Flow Rate	|_________[]________|		for flow rate
					2100	2800
		Left Valve display is only for BCB Seriesdual station brewer. BCB Single series				displays RIGHT SIDE only
	Right Valve				TEST		Runs Valve to verify flow.
			• Right Valve Test	(Press to test)	Press To Test	TEST	Have container under
	Test OR Calibrate						brewbasket!
	’’ ’’	’’ ’’	• R. Valve Calib	Calibrate	3400 ml p m		Factory or service use
				*Flow Rate	|_________[]________|		for flow rate
					3000	3800
	R. Bypass Valve		• Right Bypass	(Press to test)	TEST	TEST	Runs valve to verify
	Test OR Calibrate		Valve Test		Press To Test		flow. Have container
							under brewbasket!
	Not on CBS 2130XTS
	’’ ’’	’’ ’’	• R. Bypass	Calibrate	2400 ml p m		Factory or service use
			Valve Calib	*Flow Rate	|_________[]________|		for flow rate
					2100	2800
	Fill Valve			(Press to test)	TEST		Operates fill valve.
			• Fill Valve Test		Press To Test	TEST	Have container under
							both brewbaskets!
	Left Basket Lk.		• Left brew basket	(Press to test)	TEST		Energizes brew basket
					Press To Test	TEST	lock. For factory or
	Not on CBS 2130XTS		lock test
							service use
	Right Basket Lk.		• Right brew	(Press to test)	TEST		Energizes brew basket
					Press To Test	TEST	lock. For factory or
	Not on CBS 2130XTS		basket lock test				service use
	Heater				TEST		Energizes Heater(s)
			• Heater Test	(Press to test)	Press To Test	TEST
							Use for servicing.
	Screen		• Screen Contrast	Contrast	8
					|____________[]____|
	Brightness OR Contrast				1	10
			• S. Brightness	Brightness	8
					|____________[]____|
					1	10

10

For factory or qualified service professional use only

How to calibrate the flow rate

Set the flow rates of components to adjust for taste profile and for over or under potting.

Built-in algorithms in Brewer controller software corrects brew parameter to customer preferences or to trim variations in flow control components

NOTICE: This operation requires operator hold finger on keypad position for one minute—without lifting it.

1) MEASURE THE FLOW RATE:

-Enter programming mode, scroll left to “OUTPUTS” -Scroll down to “Left(or)Right Valve Test”

-Place 5 liter/2gal measuring container under empty brewbasket.

One good way to measure is to weigh the test water. Use a scale for at least 5 kg/12lb

-Press To Test the Brew Valve. Æ! Keep finger on touchpad for one minute! !!DO NOT STOP!!

It is very important for this test to keep finger in place for the entire minute.

Measure the results of the flow in the 5-liter measuring container and hold the number. 2) AUTOMATIC Built-in CALIBRATE THE FLOW RATE

-Enter this number, in milliliters, into the calibration slider for the Valve tested in the OUTPUT MENU. -Use milliliters. If measured in fluid ounces (fl.oz) multiply by 29.57 to convert to milliliters

-After entering the measured volume, exit PROGRAMMING and return to the normal screens 3) MANUAL METHOD Operator input: CALIBRATE THE FLOW RATE

Use the amount measured, in milliliters, divided by programmed value and multiply by the current setting

3400 ml p m

|_________[]________| 3000 3800

Å Example of CBS-2150 brew valve slider

Actual Volume		CURRENT	=	NEW
	X
		SETTING		SETTING
Programmed Volume

Enter new setting on the slider shown and EXIT to save

Obtain programmed volume from “PROGRAM” Menu under “Batch Summary”.

Note—match correct batch number to correct side, if two sided.

By entering the new flow rate number into the brewer, the software automatically corrects the valve flow discrepancy

Hot water convenience tap

1.The XTS_Series coffee brewers include a hot water convenience tap for single cup beverage purposes.

2.Single use delivery volume should not exceed maximum 16fl.oz/473cc.

3.Water dispensed from this faucet is very hot, up to 205°F/96°C

11

OTHER

Programming

Factory set

Programming Range

Notes

Items

Default

(display)

Error Codes

• Display Errors

(Codes)

1:

See Error Code Chart

2:

for references

3:

• Reset Errors

(Reset)

Reset

!!Errors must be

|_______________[]____|

corrected and cleared!!

YES

NO

SDÆ Brewer

Setup upload

Copy Program

•

From SD to B.

SDÆ Brewer

---------------------------------------------------------------------------

[]

Please insert SD card with

|________________ ____

-

YES

NO

the setup data!

BrewerÆ SD

Setup download

• From B to SD

BrewerÆ SD

---------------------------------------------------------------------------

|________________[]____|

Please insert SD card with

-

YES

NO

sufficient space (≥2GB)

UPLOAD LOGO

Please insert SD card

Upload Logo

Upload Logo

Are you sure

|________________[]____|

with logo file!

YES

NO

Res to Factory

See next line:

Reset to Default

Completely overwrites

& Select

“Select Brewer

Reset to default

Are you sure

all user setup, incl.

|________________[]____|

Brewer Type

Configuration”

user logo.

YES

NO

Select Brewer

CBS_2131 3L; CBS_2131 1G

Screen appears

Select Model

Scroll to your

CBS_2132 3L; CBS_2132 1G

brewer and tap ENTER

Configuration

CBS_2141; CBS_2142

after pressing “Res

CBS [2131-2152]Series

CBS_2151; CBS_2152

to Factory” [Above]

|________________[]____|

ENTER tab

Total Counters

Left Brews

0

Left Brew activated

0

Identical screen for

Left Brew [gal]

0

Resettable Counters

Left Bypass activated

0

• Display Counters

Left Bypass [gal]

0

Will display when

Counters

Right Brews

0

selected. See next

-OR-

0

Counters

• Display

Display Total

Right Brew activated

0

line to reset to zero

Right Brew [gal]

Resettable

Counters

0

Right Bypass activated

Counters

0

NOTE:

Right Bypass [gal]

Fill valve Activated

0

“

Total Counters

” is

0

Fill Valve [gal]

0

not user resettable

Heater Activated

0

Heater “ON” time

0:00

Touch To Return

• Resets

Reset All

Reset All Counters

Resetting will restart

Reset Counters

Are you sure

Counters

Counters

|________________[]____|

counter from zero

YES

NO

• Firmware

Display Firmware

CBS_2152 [or model type]

Displays firmware

Firmware

SW ver 2.1.0Z

Version

Version

HW ver 1.1.3

version

-Software type

QP ver. 4.5.01

• Update

UPDATE

Firmware upload

UPDATE

---------------------------------------------------------------------------

|________________ ____|

-

Firmware

[]

Please insert SD card with

YES

NO

the firmware file!

DEMO Mode

DEMO ON/OFF

OFF

Demonstrates the controls for

[]

training. Disables all

|________________ ____|

ON

OFF

components in demo mode.

12

Safety Notes

1.Professional installation is required. This appliance is manufactured only for commercial use.

2.Operation requirements and maintenance for commercial cooking appliances differ from household appliances.

3.Operators must be trained for this equipment and must understand the use, maintenance and hazards.

4.Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the coffee brewer. This appliance must be installed in locations where it can be overseen by adult trained personnel.

5.Do not attempt to move hot beverage equipment once it is filled. Drain equipment before moving.

6.FETCO commercial coffee brewers prepare large amounts of coffee or tea in a single batch using very hot water

7.Commercial coffee brewers provides very hot water from the sprayhead, brewbasket and faucet when it is pulled.

8.Coffee brewers may continue to dispense very hot water from the mechanically operated faucet after the electronic touchpad is completely disabled by turning off the power switch on the lower back of the unit, or unplugging the unit.

9.For safety, the brewer control locks the brew basket for 5.5 minutes after starting the brew.

10. Never attempt to defeat the factory set (default) time that the brew basket is locked for safety from start of brew. Keep these instructions for training and future reference

Error Codes

ÆContact specialized personnel for error codes

	Code	Description	Possible Cause	Corrective Action	How to Clear
					Error Codes
	001	Software error-error on start	Improper start-up or	Restart , if still fault: reload
		up or corrupted software	shutdown	software
	050	Shorted temperature probe	Probe failure.	Replace probe.
	051		Bad probe	Check all connections.	TO CLEAR FAULT,
		Open temperature probe.	connection, or probe	Replace probe if necessary.	Make repairs as
			failure.		required
		Initial Fill Error. Initial fill	Water supply flow	Watch for short potting during
	100			brew cycle. Investigate cause	Below is the only way
		time was more than 4
			rate is too low.	of low flow rate. (Clogged
		minutes after power up.			to clear error codes
				water filter...)
					1) Enter
		Error on refill		Watch for short potting during
			Water supply flow		“PROGRAMMING”
	101			brew cycle. Investigate cause
		Tank did not refill within 3
			rate is too low.	of low flow rate. (Clogged
		minutes.			2)Scroll left to
				water filter…)
					“OTHER”
	102	Unwanted fill;	Possible leak in tank,	Check inside of machine for
			fitting, or valve.	leaks.
					3)Scroll down to
	103	Liquid level probe fault	Probe fouled or	Clean, check all connections.
			shorts	Replace probe if necessary.	“ERROR CODES”
			-Tank not filling	Occurs after prefill	4)Scroll down to
		Lower liquid level probe	-Orange wire to	-Low probe is uncovered
	107		temperature probe	-Wires are reversed	“Display Errors”
		Fault
			disconnected	-Set LLC sensitivity to HIGH
			-Very pure water	see MENU—GENERAL-LLC	5)Scroll left to “Reset
	201	Heater open, high limit	Failure of: heating	Check and replace heating	Errors”
		thermostat, or Solid State	element,SSR,high
				elements if necessary.
		Relay (SSR) fault	Limit or low voltage		6)Scroll down to
			Usually from longer	Restart , if still fault: reload	“Reset”
	255	Touch pad error	than 2 min touch
			contact. Or faulty	software. If mechanical:	7)Follow directions
			reassembly after	reassemble correctly
					shown on screen.
			service

		Regular 1			Merely toggling
		1.50			ON/OFF switch will not
		05:30
		Regular 2			clear error codes.
		1.50	Brewbasket must be		Error codes must be
	INSERT	05:30		Insert brewbasket
		Decaf 1	in place		cleared by entering
INSERT	BREW
	BASKET	1.50			PROGRAMMING and
BREW		05:30
		Decaf 2			using the menus!
BASKET
		1.50
		05:30

! Æ Never attempt to defeat or override a brew basket-locking feature.

13

Operator Training

Review the operating procedures with whoever will be using the brewer.

Pay particular attention to the following areas:

1.Always pre-heat the dispensers before the first use of each day by filling them half way with hot water, and letting them stand for at least 5 minutes.

2.Do not remove the brew basket from a coffee brewer until it has stopped dripping.

3.Make sure the dispenser is empty before brewing into it.

4.Show how to attach covers, close, and or secure the dispensers for transporting.

5.Show the location and operation of the water shut off valve as well as the circuit breaker for the brewer.

6.Steam from the tank will form condensation in the vent tubes. This condensation will drip into and then out of the brew baskets. Up to 1/4 cup/118cc discharging overnight is possible. Place an appropriate container under each brew basket when not in use.

7.We recommend leaving the power to the brewer on overnight. The water tank is well insulated and very little electricity is used to keep the tank hot. Leaving the brewer in the “ON” position will also avoid delays at the beginning of shifts for the brewer to reach operating temperature.

Cleaning & Maintenance

After Each Brew:

1.Dispose of grounds and rinse brew basket.

2.Never strike a brewbasket or hit it against a hard surface.

This will damage the brew cone, and may damage the brewbasket support rails 3. Rinse dispensers before reuse.

Every Day:

1.Wash brew basket with hot sudsy water.

2.Pull CSD from the spray head, it is magnetically attached. Use gloves or a heavy towel. Æ Wash off any film and reattach. Use vinegar if limescale filming is present.

3.Clean dispensers with hot suds water and a brush, rinse and air dry.

4.Use only a soft cloth and hot suds on the outside to avoid scratches. Never use abrasives that will scratch surface.

Weekly

1.Use a commercial coffee dispenser cleaner such as URNEX™, TABZ™, DIP-IT™ or Squeak 'n Clean™.

2.Carefully Follow the instructions supplied with the cleaning product

3.Never use spray cleaners, solvent, solvent based cleaner or petroleum based polish anywhere on dispensers

Warning

1.Turn off power before any cleaning procedure, including wiping the exterior for appearance reasons.

2.Dry the exterior, especially the face panel, before turning on power.

3.Do not apply any type of spray cleaner on the face panel of this equipment.

4.Never use solvent or solvent-based cleaner or petroleum based polish anywhere on this equipment.

5.Dry the face of the touch pad before turning on power

6.Do not electrically energize this equipment or attempt operation without all covers in place and all screws fastened.

7.Unplug machine before disassembly or servicing.

14