Fetco CBS-31P Installation Manual

User’s Guide

www.fetco.com

CBS-3000P Series Coffee Brewers

Contact Information ................................................ 2

Product Description/Features ................................. 2

Technical Data........................................................ 2

Dimensional Drawings & Utilities............................3

Installation............................................................... 4

Pour-Over Models:

f CBS-31P
f CBS-31Pap

Table of Contents

Brewing Specifications........................................ 2

Weights and Capacities ...................................... 2

Electrical Configuration and Brewing Efficiency .2

Operating Procedures ............................................ 5

Service.................................................................... 6

Warranty.............................................................. 6

Adjustments ........................................................ 6

Troubleshooting .................................................. 7

Parts ....................................................................... 8

FETCO® and Driven To Pioneer Innovation™ are trademarks or trade names of Food Equipment Technologies Company.

© 2006 Food Equipment Technologies Company Part # P003 August 2, 2006

Contact Information

FETCO®

Food Equipment Technologies Company
600 Rose Road
Lake Zurich • IL • 60047-0429 • USA

Internet: www.fetco.com

Phone: [phone] (US & Canada)

[phone]

Fax: [phone]

Email: [e-mail]

[e-mail]

Product Description/Features

CBS-31P Coffee Brewing System

CBS-31Pap Coffee Brewing System

• Pour-over, requires no plumbing

• Compact design • Iced tea brewing capability

• All stainless steel brewer body construction • Color stainless steel finish

• Electronic temperature control • Custom and export voltage

• “Ready to brew” indicator lamp

• Non clog sprayhead

• Heater protection control

Note: Throughout this manual, all references to the CBS-31 brewer apply to both the “P” and “Pap” versions, unless

otherwise indicated.

Used with 2.5 liter thermal gravity pots

Used with various size airpots*

Optional Features:

Technical Data

Brewing Specifications

CBS-31P CBS-31Pap

Brew Volume: 2.5 liters 2.2 liters / 3.0 liters Temperature:

Brew Time: 3½ - 4 min 3-3½ min. / 4-4½ min.

(Allow an extra 1-3 minutes for coffee to finish dripping)

Coffee Filters: Plastic Brew Basket: 9¾” X 4½” FETCO # F003

Stainless Steel Brew Basket: 13” X 5” FETCO # F002

*FETCO currently supplies 2.2 and 3.0 liter airpots. Pap brewers can also utilize the other available sizes, 1.9 and 2.5 liters.

Weights and Capacities

Brewer
Model

CBS-31P/Pap 30 lbs. 1.7 gal. 14.2 lbs. 44.2 lbs. 4 lbs. 10.3 lbs. 55 lbs.

Weight
(empty)

Water tank

Capacity & Weight

Weight

(filled)

Dispenser

Weight, ea.

Electrical Configuration and Brewing Efficiency

Brews per Hour (cold or hot water)
Heater Voltage Max. Amp 2.2 lit. (max 13) 2.5 lit. (max 12) 3.0 lit.(max 11)
Model Configuration Connection Phase Wires KW draw cold hot cold hot cold hot

CBS-31P/Pap (-1) 1 X 1300 w 120 1 ph. 2 + grnd 1.3 11.2 5.5 12.8 4.9 11.3 4.1 9.4
CBS-31P/Pap (-2) 1 X 1800 w 120 1 ph. 2 + grnd 1.8 15.3 7.7 13.0 6.8 12.0 5.6 11.0

203°F inside water tank (at sea level)

195°F ± 5° at sprayhead

Dispenser.

Filled, ea.

Total Weight Brewer&

Dispensers, filled

2

CBS-31P

Dimensional Drawings & Utilities

CBS-31Pap

3

Installation

(For Qualified Service Technicians Only)

Keys Points

Electrical:

•The electronic controls require at least 105 volts. Less than 105 volts will cause erratic behavior from the
brewer.

•The electrical drawing for the brewer is located on the inside of the upper cover.

General:

•Do not adjust the thermostat setting unless absolutely necessary. It is set at the factory for optimum
performance.

Installation Instructions

1. Review the Dimensional Drawings and the Operating Procedures for the unit you are installing. Verify that

the brewer will fit in the space intended for it. Verify that the counter or table will support 55 lbs., the weight
of the brewer and dispensers when filled.

2. The thermostat is pre-set at the factory. There is no need to turn off the heater during the installation

process. The heater is disabled by the liquid level control board until water is sensed. The heating
process will start automatically when the tank has filled with water.

3. When the brewer is in position for use, level the brewer front to back as well as side to side by adjusting the

feet.

4. Plug the power cord into a proper receptacle

5. Turn the power switch to the “on” position.

• The “ready” light will go on briefly, then go off.

• The heaters will be disabled by the L.L.C. board until water is sensed by the water level probe.

6. Fill the water tank as follows:

• Remove the pour-over tank cover.

• Place a container under the brew basket.

• Slowly pour approximately 1½ gallons of water into the top of the brewer. This will almost completely

fill the brewer’s main tank.

• Pour additional water into the top until water begins flowing out of the brew basket into the container.

• The brewer’s tank is now completely full and the water will begin heating.

• Due to the expansion of the water as the temperature rises, water will drip from the brew basket during

the heating process. Therefore, the brew basket and container should be kept in place until the water
has reached operating temperature.

The brewer will be ready for operation as soon as the ready light comes on to indicate that the water tank is
up to brewing temperature. The time required to reach brewing temperature will vary according to the electrical
configuration and the temperature of the cold water.
Depending on the cost of electricity in your area, very little savings may be had by turning the brewer off
between shifts. The water tank is well insulated and may actually use less electricity to keep the tank hot, than re­heating the tank from a cold condition. Leaving the brewer in the on position will also avoid delays at the beginning
of shifts for the brewer to reach operating temperature.

7. Review the entire operating procedures with whomever will be using the brewer. Pay particular attention to
the following areas.

• Don't remove the brew basket until it has stopped dripping.

• Make sure the dispenser is empty before brewing into it.

• Show how to close and/or secure the dispensers for transporting.

4