Specifications and Requirements
Water Requirements: Coffee Filter Size:
CBS-2160XTS: 20-75 psig, (138-517kPa) 2 gpm (7.60 lpm) 20” X 8” – standard FETCO # F004
Cold Water Supply Only
18” X 7½” - optional half batch FETCO # F005
Water inlet fitting is a 3/8 inch male flare. Electrical: See electrical configuration chart.
Brew Volume: Temperature, as set by factory:
Full Batch 3 gal. (11.4 lit.) All batches are user configurable
*Sold as three phase, highest power version
Equipment may be field configurable to single phase, lower-power, single-phase configuration using two heaters as in domestic version
International CBS-2161XTS—Single 3 gallon version Electrical Configurations
1) With ready icon displayedÆ 2) Touch and hold to activate brew menuÆTouch and hold “pennant” to begin brew NOTE: Right side menu pennets open by default. (Æ)Toggle to left side by touching the inactive left pennent
Regular 1
|■
| 3:00
6:30
Regular 2
|■
| 3:00
6:30
Decaf 1
|■
| 3:00
6:30
Decaf 2
|■
| 3:00
6:30
1) Right side brewing 2) Touch left pennent to brew 3) Right & Left side brewing 4) Right side in drip out Below are common dual side brewer informational icons
▐▄
ÅÆ
▐
05:30
STOP
IFO icon activated shows brew status (will toggle for other side) Brew completed & ready for next brew NOTE: INFO icon is present but inactive for single brewer.
Menu adjustment and name selection, control parameter settings, programming, error codes, counters and reset
features are accessed by activating touch screens.
General Service Menu
PROGRAM, GENERAL, INPUTS, OUTPUTS, and OTHER Service Menu.
-Enter Service Menu by accessing the power switch on back of the panel
ÆSwitch power “OFF”with power switch located on rear of brewer
-After at least ten seconds: Turn power switch “ON”
-Quickly touch and hold the XTS screen to enter the programming screens as shownÆ.
-When entering The SERVICE MENU: the first screen is “PROGRAM”
-Use right and left arrow icons to scroll through the five main SERVICE menus.
-The DOWN icon will open the FEATURE icon below.
S
™
™
XXTTS
EEXXTTRRAACCTTOORR
TTOOUUCCHHSSCCRREEEENN
CBS_2100XTS
■ Ready
Heating
Filling
Touch
screen
to unlock
-Scroll through the Menu Item with the arrows, edit any if needed
-When finished editing press the up arrow to go back through the menu items to save changes and exit
-A Menu Tree is below to show the main categories of the five SERVICE menus
XTS Main Menu
<PROGRAM>
<Batch 1 Left>
<GENERAL>
Å
Æ
<Tank Temp>
Menu tree-XTS
< INPUTS >
Å
Æ
<Display Inputs>
< OUTPUTS >
Å
Æ
<Show Summary>
< OTHER >
Å
Æ
<Error Codes>
EXIT
«
»
▼
PROGRAM
Batch 1 Right*
(Or) Batch 1 Left*
Batch 2 Right†
Or Batch 2 Left†
Batch 3 Right†
Or Batch 3 Left†
Batch 4 Right†
Or Batch 4 Left†
Batch 1 Right*
(Dual side brewer)
Batch 2 Right†
Batch 3 Right†
Batch 4 Right†
Batch Copy
«
Brew at Temp
Brew B. Sensor
LLC Sensitivity
EXIT
▼
GENERAL
Tank Temp
Units of
Measure.
ECO Mode
LOGO
Timeout
Use Flojet®
»
«
Calib Touch
EXIT
▼
INPUTS
Display
Inputs
Screen
»
EXIT
«
▼
L.Bypass Valve
R.Bypass Valve
L.B.Basket Lock
OUTPUTS
Show
Summary
Left Valve
Right Valve
Fill Valve
R.B.Basket
Lock
Heater
Screen
»
EXIT
«
▼
OTHER
Error Codes
Copy Program
Upload LOGO
Reset to
Factory
Counters
Firmware
DEMO Mode
*Single side brewer only shows the four RIGHT menus—dual brewers show LEFT and then RIGHT
Batch 1—Right and Left are permanent-may not be deleted and are completely programmable
†Batch 2-4—Right
and Batch2-4—Left may be individually selected-or-entirely deleted
GENERAL Programming Items Factory set Default Programming Range (display) Notes
Tank Temp.
Brew at Temp.
Units of Meas.
ECO Mode
Logo Timeout
Brew B. Sensor
Use Flowjet
LLC Sensitivity
“OFF” allows
brewing at any
temperature.
• Temperature
• Volume
Energy Saving
Mode
200°F
“ON”
°C or °F
Gallons
[Liters]
OFF
0:30 mm:ss
NORMAL
(SEE WARNINGS)
NO
Normal for most water
“HIGH” for R.O.
NORMAL
200 °F
|______________[]__
170 207
|________[]_______|
OFF ON AUTO
|___[]____________|
|___[]____________|
_______________[]
0:15 5:00
|__[]
NORMAL OVERRIDE
____[]
____[]________
NORMAL HIGH
ON
°F
°F °C
Gallons
Gallons Liters
ECO Mode
ON OFF
0:30 mm:ss
___________|
|__[]
NORMAL
____________|
NO
_______________
NO YES
NORMAL
______
_____
_|
Chart to correct for
high altitude below
SEE NOTE BELOW!
[Switchable Units]
[Switchable Units]
If Selected: Lowers hot
water tank temperature to
170°F after 1 hour of
Factory or service use for
servicing. “NORMAL” is
recommended for safety.
Trims water handling
system for Flowjet
Liquid level control sensitivity.
High is for reverse osmosis
water or very pure water.
inactivity
BREW AT TEMPERATURE DEFINITONS
-------------------------------------------------------------------------------BREW AT TEMP: “ON”
(DEFAULT: FACTORY PROGRAMMED INTO BREWER)
“BREW START” Batch Section Buttons will not be accessible
S
™
XXTTS
™
EEXXTTRRAACCTTOORR
until tank temperature is at set point.
The “BREW START” screens with the Batch Section Buttons
become accessible when hot water tank is at the selected
temperature. A screen (example to the right) will display showing
“BREW AT TEMP” is selected. Æ
“BREW START” will pause if the hot water tank is not at the
selected temperature—and automatically start when it is at the
set temperature.
If the temperature is too low, the brewer will wait until the proper
temperature is reached. A screen (example to the right) will
display showing a thermometer icon and the tank temperatureÆ.
IMPORTANT: ALWAYS have dispenser(s) under the brewer
when in the BREW AT TEMP mode
INFO
92°C
STOP
|■| 1:00
5:30
Regular 2
|■| 1:00
5:30
Decaf 1
|■| 1:00
5:30
Decaf 2
| 1:00
|■ 5:30
---------------------------------------------------------------------------------------------------------BREW AT TEMP:
OFF USER SELECTABLE (Not recommended)
Allows brewing at any temperature above 179°F/82°C.
May NOT apply for two sided brewer if one side is in brew cycle
If Selected: Turns heaters off after 1 hour of inactivity.
The hot water tank temperature will slowly decline to no lower than 60°C/170°F
A screen (example to the right) will display showing “ECO Mode” is activated. Æ
To return from ECO-Mode
Tap the screen, ECO Mode turns off, and the brewer will heat to set temperature.
It takes approximately 7-15 minutes to return from 60°C/170°F to factory default 93°C/200°F
All FETCO commercial hot beverage equipment have well insulated hot water tanks and
have engineered mechanical features to limit energy consumption
Effective construction and insulation increases equipment life and lowers building HVAC costs.
FETCO hot beverage equipment have the best energy savings of all major suppliers.
INPUTS Programming Items Factory set Default Programming Range (display) Notes
Display Inputs
Cal. Touch Scr
•Input Summery
Calibrate
R. Brew Basket Sens. [ single/dual]
L. Brew Basket Sens.
H. Liquid Level probe
H. Tank Temperature Probe
L. Tank Temperature Probe
SD Card Recognized
Tank Temp. 200
________________[]____
Calibrate
YES NO
INPUT SUMMARY SCREEN
If Yes:
Follow directions on the
touch screen
Brew Basket Sensor
High Liquid Level Probe
Display Inputs
(See “INPUTS”
Service Screen
Low Liquid Level Probe
)
Tank Temp. Probe
SD Card present
Tank Temperature
Use DISPLY INPUTS screen to assist in error code fault correction.
There are two liquid level probes shown as High and Low High is the
fill volume of the hot water tank Low probe is the level when the
heaters are sufficiently covered by water to start.
Built-in algorithms in Brewer controller software corrects brew parameter to customer preferences or to trim variations in flow control components
NOTICE: This operation requires operator hold finger on keypad position for one minute—without lifting it.
1) MEASURE THE FLOW RATE:
-Enter programming mode, scroll left to “OUTPUTS”
-Scroll down to “Left(or)Right Valve Test”
-Place 5 liter/2gal measuring container under empty brewbasket.
One good way to measure is to weigh the test water. Use a scale for at least 5 kg/12lb
-Press To Test the Brew Valve. ÆIt is very important for this test to keep finger in place for the entire minute.
Measure the results of the flow in the 5-liter measuring container and hold the number.
2) AUTOMATIC Built-in CALIBRATE THE FLOW RATE
-Enter this number, in milliliters, into the calibration slider for the Valve tested in the OUTPUT MENU.
-Use milliliters
-After entering the measured volume, exit PROGRAMMING and return to the normal screens
3) MANUAL METHOD Operator input: CALIBRATE THE FLOW RATE
Use the amount measured, in milliliters, divided by programmed value and multiply by the current setting
Set the flow rates of components to adjust for taste profile and for over or under potting.
! Keep finger on touchpad for one minute! !!DO NOT STOP!!
. If measured in fluid ounces (fl.oz) multiply by 29.57 to convert to milliliters
3200 ml p m
|_________[]________|
2800 3800
Å Example of
CBS-2160 brew
valve slider
Actual Volume
Programmed Volume
X
CURRENT
SETTING
=
NEW
SETTING
Enter new setting on
the slider shown and
EXIT to save
Obtain programmed volume from “PROGRAM” Menu under “Batch Summary”.
Note—match correct batch number to correct side, if two sided.
By entering the new flow rate number into the brewer, the software automatically corrects the valve flow discrepancy
Default-factory set Flow Rates; Brew Valve and Bypass
See “OUTPUTS” right and left brew valve and bypass valve settings and calibration
CBS-2162 ml/minCBS-2161 ml/min
Left Brew FR 3200 Right Brew FR 3200
Left Bypass FR 2400 Right Bypass FR 2400
Right Brew FR 3200
Right Bypass FR 2400
CBS-2152 ml/min
Left Brew FR 3200 Right Brew FR 3200
Left Bypass FR 2400 Right Bypass FR 2400
Right Brew FR 3200
Right Bypass FR 2400
CBS-2142 ml/min
Left Brew FR 1540 Right Brew FR 1540
Left Bypass FR 2150 Right Bypass FR 2150
Right Brew FR 1540
Right Bypass FR 2150
CBS-2132 ml/min
Left Brew FR 1540 Right Brew FR 1540
Right Brew FR 1540
CBS-2130XTS equipment do not have BYPASSS feature