Fetco CBS-2161XTS Operators Manual

User’s Guide and Operator Instructions

www.fetco.com

Models: CBS-2161XTS CBS-2162XTS

Three gallon single and twin brewers.

Shown with D012: 3.0 Gallon LUXUS® Thermal Dispenser (TPD-30), not included

Extractor Touch Screen Commercial Hot Beverage Equipment

Table of Contents

Specifications and Requirements ...................................2

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Service Menu: Access and XTS menu tree....................6

Menu Features: Batch Parameters.................................7

How to calibrate the flow rate .......................................11

Error Codes ..................................................................13

Contact Information

w .......................4

Operator Training..........................................................14

Service Guide to a Successful Installation ...................15

Installation Directions....................................................16

Cleaning & Maintenance...............................................20

FETCO®

Food Equipment Technologies Company

Phone: (800) 338-2699 (US & Canada)

(847) 719-3000

Fax: (847) 719-3001

Email: sales@fetco.com techsupport@fetco.com

P141 REV:002 [1/16] ©December 2015

Specifications and Requirements Water Requirements: Coffee Filter Size: CBS-2160XTS: 20-75 psig, (138-517kPa) 2 gpm (7.60 lpm) 20” X 8” – standard FETCO # F004 Cold Water Supply Only

18” X 7½” - optional half batch FETCO # F005

Water inlet fitting is a 3/8 inch male flare. Electrical: See electrical configuration chart. Brew Volume: Temperature, as set by factory: Full Batch 3 gal. (11.4 lit.) All batches are user configurable

200°F (93°C) inside water tank (at sea level)

Total Brew Cycle—Factory setting: CBS-2162XTS: 6 1/2 Minutes CBS-2161XTS 6 Minutes

Weights and Capacities

Brewer Model

CBS-2161XTS

CBS-2162XTS

Weight

(empty)

88 lbs.

(40kg)

130 lbs.

(59kg)

Water tank

Capacity & Weight.

8.7 gal.

(33 l)

16.3 gal.

(62 l)

72 lbs.

(32.7kg)

136 lbs.

(62.1kg)

Weight

(filled)

160 lbs.

(72.5kg)

266 lbs.

(120.7kg)

*Dispenser

Weight, ea.

18 lbs.

18 lbs

(8.2kg)

*Dispenser

Filled, ea.

42.5 lbs

(19.3kg)

42.5 lbs

(19.3kg)

*Total Weight Brewer

& Dispensers, Filled

202.5 lbs.

(92kg)

349 lbs.

(158.3kg) (2 dispensers)

* Based on TPD-30 Series Dispensers

Measurements Brewer Model Height Width Depth Empty weight Shipping weight CBS-2161XTS 41 ¼ in. (1048mm)

17

in. (454mm)

in. (57cm) 88 lbs. (40kg) 96 lbs. (44kg)

22½

CBS-2162XTS 41 ¼ in. (1048mm) 32 in. (813mm) 22½ in. (57cm) 130 lbs. (59kg) 140 lbs. (63.6kg)

CBS-2160XTS—3-gallon version Dimensions & Utility Connections Rough-in Drawings

Rough-in CBS-2161XTS —Single station version 3-gallon version Drawing#1201.00025.00

Rough-in CBS-2162XTS—Dual station 3-gallon version Drawing#1201.00024.00

Go to fetco.com for the latest version of all information 2 P141 REV:002 revised 1/2016 ©December 2015

All brewers HARDWIRE to an internal TERMINAL BLOCK See wiring diagrams for connections

quip

North America CBS-2161XTS—Single 3 gallon version Electrical Configurations

Configuration

Code

Heater

Configuration

Voltage Phase Wires KW Amp Draw

E216151 3 X 3.0 kW 200-240 3 3L+G 6.4-9.1 18.6-22.5 16.4-23.4 [62-88]

(*Optional) 2 X 3.0 kW 200-240 1 2L+G 4.6-6.1 21.2-25.8 11.8-15.7 [44-59]

E216152 3 X 4.0 kW 200-240 3 3L+G 8.4-12.1 24.7-28.9 21.6-30 [82-113]

(*Optional) 2 X 4.0 kW 200-240 1 2L+G 6.1-8.1 28.1-33.8 15.6-20.8 [59-79]

E216153 3 X 5.0 kW 200-240 3 3L+G 10.5-15.1 30.7-36.1 27-30 [102-113]

(*Optional) 2 X 5.0 kW 200-240 1 2L+G 7.6-10.1 35.1-42.2 19.6-26 [74-98]

*Sold as three phase, highest power version

ment may be field configurable to single phase, lower-power, single-phase configuration using two heaters.

E

North America CBS-2162XTS—Twin 3 gallon version Electrical Configurations

Configuration

Code

Heater

Configuration

Voltage Phase Wires KW Amp Draw

E216251 3 X 3.0 kW 200-240 3 3L+G 6.4-9.1 18.6-22.5 16.4-23.4 [62-88]

E216252 6 X 3.0 kW 200-240 3 3L+G 12.6-18.1 36.4-43.7 32.4-46.5[123-176]

E216253 3 X 4.0 kW 200-240 3 3L+G 8.4-12.1 24.7-28.9 21.6-28.9 [82-113]

E216254 6 X 4.0 kW 200-240 3 3L+G 16.8-24.1 48.4-58.1 43.1-60 [163- 227]

E216272 6 X 3.0 kW 440-480 3 3L+G 13.6-18.1 19.4-22.2 33.2-44 [126-167]

E216271 6 X 4.0 kW 440-480 3 3L+G 20.3-24.1 26.6-29.4 52.2- 60 [197- 227]

International, North America and Japan CBS-2161XTS—Single 3 gallon version Electrical Configurations

Configuration

Code

Heater

Configuration

Voltage Phase Wires KW Amp Draw

E216151* 3 X 3.0 kW 200-240 3 3L+G 6.4-9.1 18.6-22.5 16.4-23.4 [62-88]

E216152* 3 X 4.0 kW 200-240 3 3L+G 8.4-12.1 24.7-28.9 21.6-28.9 [82-113]

E216153* 3 X 5.0 kW 200-240 3 3L+G 10.5-15.1 30.7-36.1 27-30 [102-113]

*Sold as three phase, highest power version Equipment may be field configurable to single phase, lower-power, single-phase configuration using two heaters as in domestic version

International CBS-2161XTS—Single 3 gallon version Electrical Configurations

Configuration

Code

Heater

Configuration

Voltage Phase Wires KW Amp Draw

E216191 3 X 3.0 kW 220-240/380-415 3 3L,N+G 7.6-9.1 11.7-12.7 19.6-23.4 [74-88]

E216192 3 X 4.0 kW 220-240/380-415 3 3L,N+G 10.2-12.1 15.5-16.9 26.2-28.9 [99-113]

E216193 3 X 5.0 kW 220-240/380-415 3 3L,N+G 12.7-15.1 19.3-21.0 32.6-37.8 [116-125]

CE CBS-2161XTS—Single 3 gallon version Electrical Configurations

E216161 3 X 3.0 kW 230/400 3 E216162 3 X 4.0 kW 230/400 3

3L, N+PE

8.6 12.4 22.2 [84]

11.3 16.4 30 [114]

International, North America and Japan CBS-2162XTS—Twin 3 gallon version Electrical Configurations

Configuration

Code

Heater

Configuration

Voltage Phase Wires KW Amp Draw

E216252 6 X 3.0 kW 200-240 3 3L+G 12.6-18.1 36.4-43.7 32.4-46.5[123-176]

E216254 6 X 4.0 kW 200-240 3 3L+G 16.8-24.1 48.4-58.1 43.1-60 [163- 227]

E216291 3 X 5.0 kW 220-240/380-415 3 3L,N+G 12.7-15.1 19.3-21.0 32.6-37.8 [116-125]

E216292 6 X 3.0 kW 220-240/380-415 3 3L,N+G 15.1-18.1 22.9-25.0 38-44 [144-167]

CE CBS-2162XTS—Twin 3 gallon version Electrical Configurations

E216261 3 X 4.0 kW 230/400 3 E216262 3 X 5.0 kW 230/400 3

3L, N+PE

11.3 16.4 30 [114]

14.1 20.4 36.2 [137]

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Gallon/[liter]Hour

(3 gallon per batch)

Gallon/[liter]Hour

(3 gallon per batch)

Gallon/[liter]Hour

(3 gallon per batch)

Gallon/[liter]Hour

(3 gallon per batch)

Gallon/[liter]Hour

(3 gallon per batch)

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Setup is simple

1-Connect unit to water and electrical utilities

See instructions

2-Turn unit “ON” to fill and heat

The “READY” icon will display “Ready To Brew” with factory set defaults

3-Add paper and ground coffee to brewbasket

The Specialty Coffee Association of America® (SCAA) guidelines are 55grams per liter

4-Place appropriately sized, clean, empty and preheated dispenser under brewbasket.

5-Touch and briefly hold finger on screen as shown below to start brew

-Note: “READY” icon is satisfied

Brew operation is simple. The intuitive touch screen-STARTS THE BREW

CBS-2161XTSsingle side brewer is displayed. Screen shown approximately the same size as on equipment

S

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™

CBS_2160

■ Ready

 Heating

 Filling

Touch screen to unlock

1)With ready icon displayed

Brew operation-intuitive touch screen-continued BREW IN PROCESS

When the brew is started the equipment will display the brew process graphically as shown

Regular 1

|■

| 3:00

 6:00

°F 200

MENU Status Window

-Name of batch

-Brew size (1 gallon)

-Toatal Brew time

-Brew temperature

INFO icon is present

but inactive.

INFO is always

displayed in box to left.

INFO

╣║╠

▐▄

▌

▐

05:30

Brew process

phase icon and

time-out

STOP

S

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™

N

CBS_2160

■ Ready

 Heating

 Filling

2)Touch and hold to activate

Regular 1

|■

| 3:00  6:00 °F 200

Touch screen to unlock

brew menu

INFO

[_ _]

6

01:59

STOP

Regular 1

|■

| 3:00

 6:00

Regular 2

|■

| 3:00

 6:00

Decaf 1

|■

| 3:00

 6:00

Decaf 2

|■

| 3:00

 6:00

3)Touch and hold pennent to

start brew

Regular 1

|■

| 3:00

INFO

 6:00

°F 200

(<)199°F

Unit is heating

and will start when above

200° F

START

Regular 1

|■

| 3:00

 6:00

°F 200

4) Brew Started

Regular 1

|■

| 3:00

 6:00

Regular 2

|■

| 3:00

 6:00

Decaf 1

|■

| 3:00

 6:00

Decaf 2

|■

| 3:00

 6:00

INFO

╣║╠

▐▄

▐

05:30

STOP

INFO

Heat

GENERAL

STOP

▌

Activated brew screen menu

status in box and displays time.

Drip delay icon

(brew basket locked)

Unit below set temperature

(single side brewer)

Unit below set temperature

(dual side brewer)

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Screens for dual brewer. CBS-2162XTS

XXTTS

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CBS_2162

■ Ready

 Heating

 Filling

1) With ready icon displayedÆ 2) Touch and hold to activate brew menuÆTouch and hold “pennant” to begin brew NOTE: Right side menu pennets open by default. (Æ)Toggle to left side by touching the inactive left pennent

Regular 1

|■

| 3:00

 6:30

Regular 2

|■

| 3:00

 6:30

Decaf 1

|■

| 3:00

 6:30

Decaf 2

|■

| 3:00

 6:30

1) Right side brewing 2) Touch left pennent to brew 3) Right & Left side brewing 4) Right side in drip out Below are common dual side brewer informational icons

▐▄

ÅÆ

▐

05:30

STOP

IFO icon activated shows brew status (will toggle for other side) Brew completed & ready for next brew NOTE: INFO icon is present but inactive for single brewer.

S

EEXXTTRRAACCTTOORR

Touch screen to unlock

INFO

╣║╠

▌

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™

INFO

╣║╠

▐▄

▐

06:30

STOP

▌

INFO

╣║╠

▌

▐▄

▐

04:30

STOP

Regular 1

|■

| 3:00

 6:30

Regular 2

|■

| 3:00

 6:30

Decaf 1

|■

| 3:00

 6:30

Decaf 2

|■

| 3:00

 6:30

Regular 1

|■

| 3:00

 6:00

Regular 2

|■

| 3:00

 6:00

Decaf 1

|■

| 3:00

 6:00

Decaf 2

|■

| 3:00

 6:00

▐▄

▐

05:30

STOP

▐▄

▐

05:30

INFO

╣║╠

▌

INFO

╣║╠

▌

STOP

INFO

╣║╠

▌

▐▄

▐

05:30

STOP

Regular 1

|■

| 3:00

 6:00

°F 200

02:15

STOP

Regular 1

|■

| 3:00

 6:30

Regular 2

|■

| 3:00

 6:30

Decaf 1

|■

| 3:00

 6:30

Decaf 2

|■

| 3:00

 6:30

INFO

╣║╠

▐▄

▌

▐

04:30

STOP

CBS_2162

■ Ready

 Heating

 Filling

Regular 1

|■

 6:30

Regular 2

|■

 6:30

Decaf 1

|■

 6:30

Decaf 2

|■

 6:30

INFO

╣║╠

▐▄

▌

▐

03:30

STOP

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™

Touch screen to unlock

| 3:00

N

INFO

[_ _]

6

01:59

Service Menu: Access and XTS menu tree

Menu adjustment and name selection, control parameter settings, programming, error codes, counters and reset features are accessed by activating touch screens.

General Service Menu PROGRAM, GENERAL, INPUTS, OUTPUTS, and OTHER Service Menu.

-Enter Service Menu by accessing the power switch on back of the panel ÆSwitch power “OFF”with power switch located on rear of brewer

-After at least ten seconds: Turn power switch “ON”

-Quickly touch and hold the XTS screen to enter the programming screens as shownÆ.

-When entering The SERVICE MENU: the first screen is “PROGRAM”

-Use right and left arrow icons to scroll through the five main SERVICE menus.

-The DOWN icon will open the FEATURE icon below.

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CBS_2100XTS

■ Ready

Heating



Filling



Touch

screen

to unlock

-Scroll through the Menu Item with the arrows, edit any if needed

-When finished editing press the up arrow to go back through the menu items to save changes and exit

-A Menu Tree is below to show the main categories of the five SERVICE menus

XTS Main Menu

Å Æ

Menu tree-XTS

< INPUTS >

Å Æ

< OUTPUTS >

Å Æ

< OTHER >

Å Æ

EXIT

«

»

▼

PROGRAM

Batch 1 Right*

(Or) Batch 1 Left*

Batch 2 Right†

Or Batch 2 Left†

Batch 3 Right†

Or Batch 3 Left†

Batch 4 Right†

Or Batch 4 Left†

Batch 1 Right*

(Dual side brewer)

Batch 2 Right†

Batch 3 Right†

Batch 4 Right†

Batch Copy

«

Brew at Temp

Brew B. Sensor

LLC Sensitivity

EXIT

▼

GENERAL

Tank Temp

Units of

Measure.

ECO Mode

LOGO

Timeout

Use Flojet®

»

«

Calib Touch

EXIT

▼

INPUTS

Display

Inputs

Screen

»

EXIT

«

▼

L.Bypass Valve

R.Bypass Valve

L.B.Basket Lock

OUTPUTS

Show

Summary

Left Valve

Right Valve

Fill Valve

R.B.Basket

Lock

Heater

Screen

»

EXIT

«

▼

OTHER

Error Codes

Copy Program

Upload LOGO

Reset to

Factory

Counters

Firmware

DEMO Mode

*Single side brewer only shows the four RIGHT menus—dual brewers show LEFT and then RIGHT Batch 1—Right and Left are permanent-may not be deleted and are completely programmable

†Batch 2-4—Right

and Batch2-4—Left may be individually selected-or-entirely deleted

»

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Menu Features: Batch Parameters

PROGRAM Programming Items Factory set Default Programming Range Notes

Batch 1 LEFT*

-

Pause after prewet completes

Batch 2 Left**

• Batch Summary

• Batch Name

• Batch Volume

• Brew Time

• Nr Of Pulses

• Prewet Perc.

• Prewet Delay.

• Bypass Perc.

• Drip Delay

**Batch 2-4—Right and Batch2-4—Left may be individually selected-or-entirely deleted

• Batch ON/OFF

• Batch Summary

• Batch Name

Model CBS-2160

Pause after prewet completes

Batch 3 Left **

Batch 4 Left **

Batch 1 Right * Batch 2 Right ** Batch 3 Right ** Batch 4 Right **

Batch Copy

Copy?

• Batch Volume

• Brew Time

• Nr Of Pulses

• Prewet Perc.

• Prewet Delay.

• Bypass Perc.

(See Batch 2-Left) (See Batch 2-Left) (See Batch 1-Left)

(See Batch 2-Left) (See Batch 2-Left) (See Batch 2-Left)

Copy From Batch L1 L1-L4;R1-R4 Copy To Batch L1 L1-L4;R1-R4

Display Summary

Regular 1(-16)

2liters to 3:10 gal [ 0.50-3.10]

4:00 or 4:30 mm:ss [ 2:00-10.00]

8

0%

2:00 mm:ss

ON

|_________

0.50 3.10

|_____

2:00 10:00

|_____

1 30

[]_______________|

|_

0 15

[]_______________|

|_

0:00 1:00

[]_______________|

|_

0 40

|_____

1:00 5:00

|_________

ON OFF

Display Summary

Regular 1(-16)

2liters to 3:10 gal [ 0.50-3.10]

4:00 or 4:30 mm:ss [ 2:00-10.00]

8

0%

|_________

0.50 3.10

|_____

2:00 10:00

|_____

1 30

[]_______________|

|_

0 15

[]_______________|

|_

0:00 1:00

[]_______________|

|_

0 40

L1

ÆL2?

(example)

|_______________ YES NO

*Batch 1 cannot be disabled. (CBS-2101XTS)

*Batch 1&4 cannot be disabled. (CBS-2102XTS); **Batch can be disabled, and removed from display

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Choose from list:

Regular1

3.00 gal

4:00 mm:ss

[]___________|

0:00 mm:ss

2:00 mm:ss

[]___________|

[]________|

8

0 %

ON

[]________|

(Regular 1-16)

-OR- Write: any name

Screen will display in

range and units selected

CBS-2161XTS 4:00 min CBS-2162XTS 4:30 min

CBS-2160 has default

minimum 2 pulses

This feture appears

ONLY if Prewet >0:00

Default is 2 minutes. Brew

basket remains locked

during drip-out

Choose from list:

Regular1

3.00 gal

4:00 mm:ss

[]___________|

0:00 mm:ss

[]________|

8

0 %

(Regular 1-16)

-OR- Write: any name

Screen will display in

range and units selected

CBS-2161XTS 4:00 min CBS-2162XTS 4:30 min

CBS-2160 has default

minimum 2 pulses

This feture appears

ONLY if Prewet >0:00

Batch 1 Right …

Batch Name Regular 1 Batch Volume 3.00 gal Brew Time 4 :00

Number of Pulses 8

NO

[]__|

Prewet Percent 0 % Prewet Delay 0:00 Drip Delay 2:00

Touch to return

(Example screen for

Batch Summary

display)

g

GENERAL Programming Items Factory set Default Programming Range (display) Notes

Tank Temp.

Brew at Temp.

Units of Meas.

ECO Mode

Logo Timeout

Brew B. Sensor

Use Flowjet

LLC Sensitivity

“OFF” allows brewing at any temperature.

• Temperature

• Volume

Energy Saving

Mode

200°F

“ON”

°C or °F

Gallons

[Liters]

OFF

0:30 mm:ss

NORMAL

(SEE WARNINGS)

NO

Normal for most water “HIGH” for R.O.

NORMAL

200 °F

|______________[]__ 170 207

|________[]_______|

OFF ON AUTO

|___[]____________|

_______________[]

0:15 5:00

|__[]

NORMAL OVERRIDE

____[]

____[]________

NORMAL HIGH

ON

°F

°F °C

Gallons

Gallons Liters

ECO Mode

ON OFF

0:30 mm:ss

___________|

|__[]

NORMAL

____________|

NO

_______________

NO YES

NORMAL

______

_____

_|

Chart to correct for high altitude below

SEE NOTE BELOW!

[Switchable Units]

If Selected: Lowers hot

water tank temperature to

170°F after 1 hour of

Factory or service use for

servicing. “NORMAL” is

recommended for safety.

Trims water handling

system for Flowjet

Liquid level control sensitivity.

High is for reverse osmosis

water or very pure water.

inactivity

BREW AT TEMPERATURE DEFINITONS

-------------------------------------------------------------------------------BREW AT TEMP: “ON” (DEFAULT: FACTORY PROGRAMMED INTO BREWER)

“BREW START” Batch Section Buttons will not be accessible

S

™

XXTTS

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EEXXTTRRAACCTTOORR

until tank temperature is at set point. The “BREW START” screens with the Batch Section Buttons become accessible when hot water tank is at the selected temperature. A screen (example to the right) will display showing “BREW AT TEMP” is selected. Æ

■ Ready

 Heating

 Fillin

Tank Temp

92 °C

--------------------------------------------------------------------------------

Regular 1

BREW AT TEMP: AUTO

USER SELECTABLE

“BREW START” will pause if the hot water tank is not at the selected temperature—and automatically start when it is at the set temperature. If the temperature is too low, the brewer will wait until the proper temperature is reached. A screen (example to the right) will display showing a thermometer icon and the tank temperatureÆ. IMPORTANT: ALWAYS have dispenser(s) under the brewer when in the BREW AT TEMP mode

INFO

92°C

STOP

|■| 1:00  5:30

Regular 2

|■| 1:00  5:30

Decaf 1

|■| 1:00  5:30

Decaf 2

| 1:00

|■  5:30

---------------------------------------------------------------------------------------------------------BREW AT TEMP:

OFF USER SELECTABLE (Not recommended)

Allows brewing at any temperature above 179°F/82°C.

May NOT apply for two sided brewer if one side is in brew cycle

Chart to correct for altitude for boiling point

in tank water temperature.

[ft] [m]

0 0 205 212.0 96 100.0

500 152 205 211.0 96 99.5 1000 305 200 210.1 93 98.9 2000 610 200 208.1 93 97.8 2500 762 200 207.2 93 97.3 3000 914 200 206.2 93 96.8

3500 1067 197 205.3 92 96.3

4000 1219 195 204.3 91 95.7

4500 1372 194 203.4 90 95.2

5000 1524 194 202.4 90 94.7

5500 1676 193 201.5 89 94.2

6000 1829 192 200.6 89 93.6

6500 1981 191 199.6 88 93.1

7000 2134 190 198.7 87 92.6

7500 2286 188 197.8 86 92.1

8000 2438 187 196.9 86 91.6

8500 2591 185 196.0 85 91.1

Suggested Setting[°F]

ECO MODE-Energy saving mode DEFINITONS

If Selected: Turns heaters off after 1 hour of inactivity.

The hot water tank temperature will slowly decline to no lower than 60°C/170°F A screen (example to the right) will display showing “ECO Mode” is activated. Æ

To return from ECO-Mode

Tap the screen, ECO Mode turns off, and the brewer will heat to set temperature. It takes approximately 7-15 minutes to return from 60°C/170°F to factory default 93°C/200°F

All FETCO commercial hot beverage equipment have well insulated hot water tanks and have engineered mechanical features to limit energy consumption

Effective construction and insulation increases equipment life and lowers building HVAC costs. FETCO hot beverage equipment have the best energy savings of all major suppliers.

.

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Boiling

point[°F]

■ ECO

  Filling

Suggested Setting[°C]

S

™

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CBS_2100XTS

Heating

89°C

Boiling

point [°C]

INPUTS Programming Items Factory set Default Programming Range (display) Notes

Display Inputs

Cal. Touch Scr

• Input Summery

Calibrate

R. Brew Basket Sens. [ single/dual] L. Brew Basket Sens. H. Liquid Level probe H. Tank Temperature Probe L. Tank Temperature Probe SD Card Recognized Tank Temp. 200

________________[]____

Calibrate

YES NO



   



INPUT SUMMARY SCREEN

If Yes:

Follow directions on the

touch screen

Brew Basket Sensor

High Liquid Level Probe

Display Inputs (See “INPUTS” Service Screen

Low Liquid Level Probe

)

Tank Temp. Probe

SD Card present

Tank Temperature

Use DISPLY INPUTS screen to assist in error code fault correction. There are two liquid level probes shown as High and Low High is the fill volume of the hot water tank Low probe is the level when the heaters are sufficiently covered by water to start.



  



205F

Go to fetco.com for the latest version of all information 9 P141 REV:002 revised 1/2016 ©December 2015

OUTPUTS Programming Items Factory set Default Programming Range (display) Notes

Left Brew FR Left Bypass FR Right Brew FR

Show Summary

Left Valve

Test OR Calibrate

’’ ’’ ’’ ’’

L. Bypass Valve

Test OR Calibrate

Not on CBS 2130XTS

’’ ’’ ’’ ’’

Left Valve display is only for CBS-2102XTS dual side brewer. CBS-2101XTS Single series displays RIGHT SIDE only

Right Valve

Test OR Calibrate

’’ ’’ ’’ ’’

R. Bypass Valve

Test OR Calibrate

Not on CBS 2130XTS

’’ ’’ ’’ ’’

• Output Summary

• Left Valve Test (Press to test)

• L. Valve Calib

• Left Bypass

Valve Test

• L. Bypass Valve Calib

• Right Valve Test (Press to test)

• R. Valve Calib

• Right Bypass

Valve Test

• R. Bypass Valve Calib

Calibrate

*Flow Rate

(Press to test)

Calibrate

*Flow Rate

Calibrate

*Flow Rate

(Press to test)

Calibrate

*Flow Rate

Right Bypass FR Screen Contrast Screen Brightness

Touch To Return

TEST

Press To Test

3200 ml p m

|_________[]________| 2800 3800

TEST

Press To Test

2400 ml p m

|_________[]________| 2100 2800

TEST

Press To Test

3200 ml p m

|_________[]________| 2800 3800

TEST

Press To Test

2400 ml p m

|_________[]________| 2100 2800

TEST

Fill Valve

• Fill Valve Test (Press to test)

Press To Test

3200 2400 3200 2400 8 8

TEST

FR=Flow Rate ml/min

Runs valve to verify

flow. Have container

under brewbasket!

Factory or service use

Runs valve to verify

flow. Have container

under brewbasket!

Factory or service use

Runs Valve to verify flow.

Have container under

Factory or service use

Runs valve to verify

flow. Have container

under brewbasket!

Factory or service use

Operates fill valve.

Have container under

both brewbaskets!

Left Basket Lk.

Not on CBS 2130XTS

Right Basket Lk.

Not on CBS 2130XTS

Heater

Screen

Brightness OR Contrast

• Left brew basket lock test

• Right brew basket lock test

• Heater Test (Press to test)

• Screen Contrast Contrast

• S. Brightness

(Press to test)

Brightness

TEST

Press To Test

TEST

Press To Test

TEST

Press To Test

8

|____________[]____|

1 10

8

|____________[]____|

1 10

TEST

Energizes brew basket

lock. For factory or

Energizes brew basket

lock. For factory or

Energizes Heater(s)

Use for servicing.

for flow rate

brewbasket!

for flow rate

service use

Go to fetco.com for the latest version of all information 10 P141 REV:002 revised 1/2016 ©December 2015

How to calibrate the flow rate

Built-in algorithms in Brewer controller software corrects brew parameter to customer preferences or to trim variations in flow control components

NOTICE: This operation requires operator hold finger on keypad position for one minute—without lifting it.

1) MEASURE THE FLOW RATE:

-Enter programming mode, scroll left to “OUTPUTS”

-Scroll down to “Left(or)Right Valve Test”

-Place 5 liter/2gal measuring container under empty brewbasket. One good way to measure is to weigh the test water. Use a scale for at least 5 kg/12lb

-Press To Test the Brew Valve. Æ It is very important for this test to keep finger in place for the entire minute.

Measure the results of the flow in the 5-liter measuring container and hold the number.

2) AUTOMATIC Built-in CALIBRATE THE FLOW RATE

-Enter this number, in milliliters, into the calibration slider for the Valve tested in the OUTPUT MENU.

-Use milliliters

-After entering the measured volume, exit PROGRAMMING and return to the normal screens

3) MANUAL METHOD Operator input: CALIBRATE THE FLOW RATE Use the amount measured, in milliliters, divided by programmed value and multiply by the current setting

Set the flow rates of components to adjust for taste profile and for over or under potting.

! Keep finger on touchpad for one minute! !!DO NOT STOP!!

. If measured in fluid ounces (fl.oz) multiply by 29.57 to convert to milliliters

3200 ml p m

|_________[]________|

2800 3800

Å Example of CBS-2160 brew valve slider

Actual Volume

Programmed Volume

X

CURRENT

SETTING

=

NEW

SETTING

Enter new setting on the slider shown and EXIT to save

Obtain programmed volume from “PROGRAM” Menu under “Batch Summary”.

Note—match correct batch number to correct side, if two sided.

By entering the new flow rate number into the brewer, the software automatically corrects the valve flow discrepancy

Default-factory set Flow Rates; Brew Valve and Bypass

See “OUTPUTS” right and left brew valve and bypass valve settings and calibration

CBS-2162 ml/min CBS-2161 ml/min Left Brew FR 3200 Right Brew FR 3200 Left Bypass FR 2400 Right Bypass FR 2400 Right Brew FR 3200 Right Bypass FR 2400

CBS-2152 ml/min

Left Brew FR 3200 Right Brew FR 3200 Left Bypass FR 2400 Right Bypass FR 2400 Right Brew FR 3200 Right Bypass FR 2400

CBS-2142 ml/min

Left Brew FR 1540 Right Brew FR 1540 Left Bypass FR 2150 Right Bypass FR 2150 Right Brew FR 1540 Right Bypass FR 2150

CBS-2132 ml/min

Left Brew FR 1540 Right Brew FR 1540 Right Brew FR 1540 CBS-2130XTS equipment do not have BYPASSS feature

CBS-2151 ml/min

CBS-2141 ml/min

CBS-2131 ml/min

Go to fetco.com for the latest version of all information 11 P141 REV:002 revised 1/2016 ©December 2015

OTHER Programming Items Factory set Default Programming Range (display) Notes

Error Codes

Copy Program

Upload Logo

Res to Factory & Select Brewer Type

Select Brewer Configuration

• Display Errors (Codes)

• Reset Errors

• From SD to B.

• From B to SD

(Reset)

SDÆ Brewer

BrewerÆ SD

Upload Logo

See next line:

“Select Brewer

Reset to default

Configuration”

CBS_2131 3L; CBS_2131 1G CBS_2132 3L; CBS_2132 1G

CBS_2141; CBS_2142

CBS_2151; CBS_2152 &2152-2G

CBS_2161; CBS_2162

Screen appears after pressing “Res to Factory”

..[Above]

1: 2: 3:

|_______________[]____|

|________________[]____

|________________[]____|

CBS [2131-2152]Series

|________________[]____|

Reset

YES NO

SDÆ Brewer

YES NO

BrewerÆ SD

YES NO

UPLOAD LOGO

Are you sure

YES NO

Reset to Default

Are you sure

YES NO

Select Model

See Error Code Chart

corrected and cleared!!

---------------------------------------------------------------------------

Please insert SD card with

---------------------------------------------------------------------------

Please insert SD card with

Please insert SD card

Completely overwrites

brewer and tap

Total Counters

0 0

Identical screen for

0 0

Resettable Counters

0

Will display when

0

selected. See next

0

line to reset to zero

0 0 0 0

“Total Counters” is

0

not user resettable

0 0

0:00

Resetting will restart

---------------------------------------------------------------------------

Please insert SD card with

Demonstrates the controls for

components in demo mode.

Counters

Reset Counters

Firmware

DEMO Mode

• Display Counters

-OR-

• Display Resettable Counters

• Resets Counters

• Firmware

Version

-Software type

• Update Firmware

DEMO ON/OFF

Counters

Display Total

Counters

Reset All Counters

Display Firmware Version

UPDATE

Left Brews Left Brew activated Left Brew [gal] Left Bypass activated Left Bypass [gal] Right Brews Right Brew activated Right Brew [gal] Right Bypass activated Right Bypass [gal] Fill valve Activated Fill Valve [gal] Heater Activated Heater “ON” time

Touch To Return

Reset All Counters

Are you sure

|________________[]____|

YES NO

CBS_2162 [or model type]

SW ver 3.0.12

HW ver 1.1.3 QP ver. 4.5.01 Flash=1024kb

UPDATE

|________________[]____|

YES NO

OFF

|________________[]____|

ON OFF

for references

!!Errors must be

Setup upload

-

the setup data!

Setup download

sufficient space

-

(≥2GB)

with logo file!

all user setup, incl.

user logo.

Scroll to your

ENTER

ENTER tab

NOTE:

counter from zero

Displays firmware

version

Firmware upload

-

the firmware file!

training. Disables all

Error Codes

Contact specialized personnel for error codes

Æ

Code Description Possible Cause Corrective Action

Software error-error on start

001

up or corrupted software

Improper start-up or shutdown

050 Shorted temperature probe Probe failure. Replace probe.

Bad probe

051 Open temperature probe.

connection, or probe failure.

Initial Fill Error. Initial fill

100

time was more than 11 minutes after power up.

Error on refill

101

Tank did not refill within 3 minutes.

Water supply flow rate is too low.

Possible leak in

102 Unwanted fill;

tank, fitting, or valve.

Fault

107

Lower liquid level probe

Heater open, high limit

201

thermostat, or Solid State Relay (SSR) fault

255 Touch pad error

INSERT

BREW

BASKET

Regular 1

3:00

 06:30

Regular 2

3:00

 06:30

Decaf 1

3:00

 06:30

Decaf 2

3:00

 06:30

Tank not filling

Failure of: heating element,SSR,high Limit or low voltage

Usually from longer than 2 min contact. Or faulty reassembly after service

Brewbasket must be in place

Restart , if still fault: reload software

Check all connections. Replace probe if necessary.

Watch for short potting during brew cycle. Investigate cause of low flow rate. (Clogged water filter...) Watch for short potting during brew cycle. Investigate cause of low flow rate. (Clogged water filter…)

Occurs during prefill, low probe is uncovered

Occurs during prefill, low probe is uncovered , or wires are reversed low / high probe

Check and replace heating elements if necessary.

Restart , if still fault: reload software. If mechanical: reassemble correctly

Insert brewbasket

How to Clear

Error Codes

TO CLEAR FAULT, Make repairs as required

Below is the only way to clear error codes

1) Enter “PROGRAMMING”

2)Scroll left to “OTHER”

3)Scroll down to “ERROR CODES”

4)Scroll down to “Display Errors”

5)Scroll left to “Reset Errors”

6)Scroll down to “Reset”

7)Follow directions shown on screen.

Merely toggling ON/OFF switch will not

clear error

codes.

Error codes must be cleared by entering PROGRAMMING and using the menus!

! Æ Never attempt to defeat or override a brew basket-locking feature

Operator Training

Review the operating procedures with whoever will be using the brewer. Pay particular attention to the following areas:

1. Always pre-heat the dispensers before the first use of each day by filling them half way with hot water, and letting them stand for at least 5 minutes.

2. Do not remove the brew basket from a coffee brewer until it has stopped dripping.

3. Make sure the dispenser is empty before brewing into it.

4. Show how to attach covers, close, and or secure the dispensers for transporting.

5. Show the location and operation of the water shut off valve as well as the circuit breaker for the brewer.

6. Steam from the tank will form condensation in the vent tubes. This condensation will drip into and then out of the brew baskets. Up to 1/4 cup/118cc discharging overnight is possible. Place an appropriate container under each brew basket when not in use.

7. We recommend leaving the power to the brewer on overnight. The water tank is well insulated and very little electricity is used to keep the tank hot. Leaving the brewer in the “ON” position will also avoid delays at the beginning of shifts for the brewer to reach operating temperature.

Cleaning & Maintenance After Each Brew:

1. Dispose of grounds and rinse brew basket.

2. Never strike a brewbasket or hit it against a hard surface.

This will damage the brew cone, and may damage the brewbasket support rails

3. Rinse dispensers before reuse.

Every Day:

1. Wash brew basket with hot sudsy water.

2. Pull CSD from the spray head, it is magnetically attached. Use gloves or a heavy towel. Æ Wash off any film and reattach. Use vinegar if limescale filming is present.

3. Clean dispensers with hot suds water and a brush, rinse and air dry.

4. Use only a soft cloth and hot suds on the outside to avoid scratches. Never use abrasives that will scratch surface.

Weekly

1. Use a commercial coffee dispenser cleaner such as URNEX™, TABZ™, DIP-IT™ or Squeak 'n Clean™.

2. Carefully Follow the instructions supplied with the cleaning product

3. Never use spray cleaners, solvent, solvent based cleaner or petroleum based polish anywhere on dispensers

Warning

4. Turn off power before any cleaning procedure, including wiping the exterior for appearance reasons.

5. Dry the exterior, especially the face panel, before turning on power.

6. Do not apply any type of spray cleaner on the face panel of this equipment.

7. Never use solvent or solvent-based cleaner or petroleum based polish anywhere on this equipment.

8. Dry the face of the touch pad before turning on power

9. Do not electrically energize this equipment or attempt operation without all covers in place and all screws fastened.

10. Unplug machine before disassembly or servicing.

Saftey Notes

1. Professional installation is required. This appliance is manufactured only for commercial use

2. Operational requirements and maintenance for commercial cooking appliances differ from household appliances.

3. Operators must be trained for this equipment and must understand the use, maintenance and hazards.

4. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the coffee brewer. This appliance must be installed in locations where it can be overseen by adult trained personnel.

5. Do not attempt to move hot beverage equipment once it is filled. Drain equipment before moving.

6. FETCO commercial coffee brewers prepare large amounts of coffee or tea in a single batch using very hot water

7. Commercial coffee brewers provides very hot water from the sprayhead, brewbasket and faucet when it is pulled.

8. Coffee brewers may continue to dispense very hot water from the mechanically operated faucet after the brewer is completely disabled by turning off the power switch on the lower back of the unit, or unplugging the unit.

9. For safety, the brewer control locks the brew basket for 5.5 minutes after starting the brew.

10. Never attempt to defeat the factory set (default) time that the brew basket is locked for safety from start of brew.

Keep these instructions for training and future reference.

Service Guide to a Successful Installation

g

(For Qualified Service Technicians Only)

General If not installed correctly by qualified personnel, the brewer will not operate properly and damage may result. Damages resulting from improper installation are not covered by the warranty, and will void the warranty. Here are the key points to consider before installation:

Electrical:

1. All CBS_Series brewers require an electrical ground wire. Installation without grounding is dangerous.

2. Note Equipotentiality Terminal, if present, (To identify the terminals which, when connected together, bring the

various parts of equipment or of a system to the same potential, not necessarily being the earth (ground) potential, e.g. for local bonding.)

3. Verify voltages, polarity, circuits, and circuit breaker access before attaching equipment.

4. The electrical diagram is located in the Users Guide and online at www.fetco.com.

5. Make sure of the tight grounding of the equipment and use the external ground bolt.

6. The installation must comply with applicable federal, state, and local codes having jurisdiction at your location. Check with your local inspectors to determine what codes will apply.

Plumbing:

1. North America: All installations must comply with applicable federal, state, or local plumbing codes.

2. All Others: The water and waste piping and connections shall comply with the International Plumbing Code 2003, International Code Council (ICC), or to the Uniform Plumbing Code 2003 (IAPMO).

3. Use an inline water filter for all beverage equipment.

Install the filter unit after a water shutoff valve and in a position to facilitate filter replacement.

4. The water line and newly installed filter cartage must be flushed thoroughly prior to connecting it to the brewer to prevent debris from contaminating the machine.

5. Verify that the water line will provide a flow rate of at least 2 gpm (7.60 lpm) per minute and the water pressure is between 20-75 psig (138-517kPa) before making any connections.

6. Install a backflow prevention device. Most municipalities require a recognized backflow preventer.

7. Usable on all hot beverage and cold beverage equipment is a WATTS® SD-2 or SD-3.

8. WATTS spring loaded double check valve models are accepted by most zoning authorities.

9. ÆThe check valve should be as close to the water supply inlet of the beverage equipment as possible.

General:

1. Install legs, they are shipped inside the brewbasket

2. FETCO CBS-2160XTS series equipment have user configurable dispenser locator-see diagram below.

3. Utilize only qualified beverage equipment service technicians for service and installation.

4. Always have an empty dispenser under sprayhead of all coffee brewing equipment-including when at idle

5. For CBS-2160 series brewers: adjust the dispenser User Configurable Locator Assembly—see below

Leveling legs, if installed, are to be adjusted for leveling the brewer only. Do not use for height adjustment, or extend them hi

WARNING

her than necessary.

Installation Directions

For Qualified Service Technicians Only

Brewer Setup Includes installation safety and hygiene directions-For International and CE equipment

1. Review the dimensions for the unit and verify that it will fit properly in the space intended for it. Verify that the counter or table will support the total weight of the brewer and dispensers when filled (specifics-page 23).

2. Place the brewer on the counter or stand, install legs, set dispenser locater for airpot or gravity dispenser.

3. For terminal bock electrical connected units: remove the lower utility slide out at the back of the equipment to access the electrical connections. The utility slide must remain close to the unit.

Note: Utility slide out panel cannot be completely detached from the brewer.

4. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the coffee brewer.

5. This appliance must be installed in locations where it can be overseen by trained personnel

6. For proper operation, this appliance must be installed indoors where the temperature is between 10°C/50°F to 35°C/95°F. Drain and remove al liquid from equipment and lines if exposed to freezing temperatures

7. All commercial cooking equipment, including this unit, is not intended for use by children or persons with reduced physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit.

8. All commercial cooking equipment, including this unit, is not intended for use by children or persons with reduced physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit

9. This unit must be installed and serviced by qualified personnel only.

10. Installation must conform to all local electrical and plumbing codes. Installation by unqualified personnel will void the unit warranty and may lead to electric shock or burn, as well as damage to unit and/or its surroundings.

11. Review the dimensions for the unit and verify that it will fit properly in the space intended for it. Verify that the counter or table will support the total weight of the brewer and dispensers when filled (See: Technical Data).

12. Place the brewer on the counter or stand. When the brewer is in position, level it front to back as well as side-toside by adjusting the legs.

13. Do not tilt appliance more than 10° to insure safe operation.

14. Unit is for protected indoor use only. Do not steam clean or use excessive water on unit.

15. This unit is not “jet-proof” construction. Do not pressure wash or use jet spray to clean this unit.

16. The unit is not waterproof-do not submerge or saturate with water.

Do not operate if unit has been submerged or saturated with water. Equipment exposed to flood and contaminated must never be used due to electrical and food safety.

Water Connection

1. This equipment is to be installed to comply with the applicable federal, state, or local plumbing codes.

2. Water supply inlet is a ⅜ inch male flare fitting

3. The brewer is to be connected to a cold water line.

4. Install a shut off water valve near the brewer to facilitate service.

5. An in-line water filter should used. Install filter unit after the water shut off valve and in a position to facilitate filter

replacement.

6. Flush the water supply line and filter before connecting it to the brewer.

7. Before making any connections:

water pressure is between 20-75 psig (138-517kPa).

8. Use a wrench on the factory fitting when connecting the incoming water line. This will reduce stress on the internal

connections and reduce the possibility of leaks developing after the install has been completed

Utility slide

on back

of brewer

Power Switch

Electrical

Connection

Warning : To prevent

electrical shock, this unit must be properly grounded.

Verify that the water line will deliver at least 1½gpm/(5.7lpm) per minute and

Tank Drain

Water

Supply

Connection

Electrical Connection

ÆAlways refer to the wiring diagrams when connecting equipment electrical utilities

1. The CBS-2100XTS series models requires hardwire to the terminal block to a, grounded service

2. Verify that the actual voltage at the electrical service connection is compatible with the specifications on the brewer’s serial number label. Make sure the electrical service match the current draw of the equipment.

3. All CBS-2100XTS equipment have a terminal block for connecting the incoming power wires.

4. Consult local codes to determine if a cord and plug can be installed on factory supplied terminal block equipment, or if the unit must be hard wired.

5. Access the terminal block for electrical connection by removing the pullout service module on the lower back.

6. A fused disconnect switch or circuit breaker on the incoming power line must be conveniently located near the brewer, and its location and markings known to the operators.

7. The temperature and water tank fill level are pre-set at the factory. There is no need to turn off the heaters during the installation process. The heaters are disabled by the control board until the tank is full of water. The heating process will start automatically when the tank has filled.

8. The body of the brewer must be grounded to a suitable building ground.

9. An equipotential bonding point is provided for thisd connection where it is required.

ÆSee wiring diagrams for connections

Tank Drain

The water tank must be drained before maintenance procedures, and when the unit is to be relocated or shipped

1. Disconnect power to unit.

2. Move the unit near a sink or obtain a container large enough to hold four gallons of water and a hose clamp.

Note that the tank may hold more than four gallons and that the drain line will be clamped to empty the container.

3. Remove the tank cover and allow the tank to cool to a safe temperature

4. The tank drain is located on the back of the unit. Turn the drain plug one-quarter turn in either direction

5. Pull the plug out far enough to expose the silicone tube

6. Using pliers loosen the hose clamp and move it back over the tube.

7. Crimp the tube an inch or two away from the drain plug to prevent water from flowing.

8. Use the other hand to pull the drain plug out of the tube.

9. Release the crimped tube and allow the water to flow into the sink or container.

10. Multiple buckets may be needed during the draining, see tank volumes below.

Brewer &

Brew Volume

CBS-2161

Single-12 liter

CBS-2162

Dual-12 liter[x2]

Hot Water

Tank Capacity

9.9 gal

37.3 liter

17.9 gal

67.8 liter

Installation safety and hygiene directions-For International and CE equipment

1. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the coffee brewer. This appliance must be installed in locations where it can be overseen by trained personnel.

2. For proper operation, this appliance must be installed indoors where the temperature is between 10°C/50°F to 35°C/95°F. Drain and remove al liquid from equipment and lines if exposed to freezing temperatures.

3. All commercial cooking equipment, including this unit, is not intended for use by children or persons with reduced physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit.

4. Children should be supervised to ensure that they do not play hot beverage equipment.

5. This unit must be installed and serviced by qualified personnel only.

6. Installation must conform to all local electrical and plumbing codes. Installation by unqualified personnel will void the unit warranty and may lead to electric shock or burn, as well as damage to unit and/or its surroundings.

7. If the power cord requires repair or replacement-it must be performed by the manufacturer or authorized service personnel with the specified cord only from the manufacturer in order to avoid a hazard.

8. Review the dimensions for the unit and verify that it will fit properly in the space intended for it. Verify that the counter or table will support the total weight of the brewer and dispensers when filled (See: Technical Data).

9. Place the brewer on the counter or stand. When the brewer is in position, level it front to back as well as side-toside by adjusting the legs.

10. Note that the CBS-2161XTS and CBS-2162XTS are heavy two persons should place the brewer during installation. The brewers will need a sturdy supported surface for operation. Do not move brewers when filled.

11. Do not tilt appliance more than 10° to insure safe operation.

12. Unit is for protected indoor use only. Do not steam clean or use excessive water on unit.

13. This unit is not “jet-proof” construction. Do not pressure wash or use jet spray to clean this unit.

14. The unit is not waterproof-do not submerge or saturate with water.

Do not operate if unit has been submerged or saturated with water. Equipment exposed to flood and contaminated must not be used due to electrical and food safety.

1102.00223.00 [Large] Spray Assembly Parts CBS-2160XTS

3

Ref QTY PART NO DESCRIPTION

1 1 1102.00116.00 LARGESPRAY HOUSING ASSEMBLY

2

1

2 1 1102.00222.00 VALVE, BREW, ASSEMBLY, 24 VDC

3 4 1082.00056.00 SCREW, #8-11 X 1" THRD FORM, P/H PHIL

4 1 1102.00043.00 CASCADE SPRAY DOME ASSY, CBS-2050'S

Valve rebuild kit 1000.00108.00

4

DSV 11 24 volt DC Valve rebuild kit contains

: Silicone diaphragm Pluger with spring

Brewbaskets

Complete Brewbasket Part Number B00828004 CBS-2160XTS [ONLY]

Complete Brewbasket Part Number B00828004

REF

1 1112.00116.00 BB WLDMNT

2 1046.00015.00

3 1009.00005.00 WIRE BASKET

4 1102.00154.00 MAGNET HOUSING CBS-2060'S

5 1082.00072.00

B00828002

Order 2 1102.00104.00 CLIP ASSEMBLY, CBS-60'S

Part Number Description

BREW BASKET WARNING LABEL

SCREW, 10-16 x 1/2",PAN HD PH.

Items listed below not shown

Complete Brewbasket With filter paper clips

Dispenser Parts

LUXUS® TPD- 3.0

Reference

Number

1

1071.00018.00

1

1071.00020.00

1 1

1071.00013.00

1071.00022.00

1 2 3 4 5 6 7 8 9

1012.00002.00

1071.00012.00

1102.00073.00

1024.00027.00

1013.00035.00

1071.00014.00

1071.00023.00

1071.00016.00

6-9

10

1021.00007.00

10 11 12 13 15

1112.00052.00

1102.00052.00

1041.00005.00

Part

Number Description

faucet, complete, black handle (ES) faucet upper assy. w/black handle (handle, spring, seat cup and nut) faucet seat cup faucet handle- black

71027

faucet handle, decaf faucet (orange) faucet union nut

faucet "c" ring faucet shank assembly faucet shank "o" ring ½" x ¾" vent top plug sight gauge washer lower sight gauge cap sight gauge washer upper

102020

sight gauge cap and vent assy. sight gauge tube 12-1/2" (plastic)

71033 82045

sight gauge tube 12-1/2" (glass) faucet shank screw-2 required twist lock cover assembly brew funnel assembly LUXUS label

Cleaning & Maintenance

Daily: Wipe the area above the brew basket to remove coffee residue.

Daily or Weekly:

CSD Versions:

Clean the Cascading Spray Dome (CSD) with a soft brush and detergent. It may also be cleaned in a dishwasher – top rack only.

The CSD is held in place by four magnets. To remove it, grasp the bottom and pull down.

Quarterly:

• Check water temperature, adjust if necessary.

• Check brew levels, adjust if necessary.

• Inspect all fittings and hoses for leaks.

• Inspect inside of tank for lime deposits. De-lime tank and probes if necessary.

This procedure should be done by a qualified service technician

6

4

2

3

1

11

7

5

8

9

10

7

15

CSD

12

13

ITEM QTY Part Number Brewer parts list CBS-2162 XTS,Bill of materials parts list

1 1 1111.00060.00 WELDMENT BODY COMPLETE, CBS-2162 XTS 2 1 1071.00010.00 FAUCET HPSC-BR-8 REGULAR HANDLE 3 1 1031.00003.00 FITTING, BARB 3/8'ID x 1/4" FPT 4 1 1023.00147.00 PLUG, TANK SERVICE DRAIN FOR 18 GA AND UP BODY 5 1 1057.00064.00 SOLENOID VALVE, 10L/min FLOW, 180 DEG, 24VDC 6 1 1046.00006.00 LABEL, WARNING, "HOT WATER FAUCET" 7 2 1046.00003.00 LABEL, CSD WARNING, 1.5" X 5.0" 8 2 1082.00010.00 SCREW, M4x10 ZINC PLATED PAN PHILLIPS MACHINE

9 1 1083.00016.00 WASHER, #8 SCREW SIZE, FLAT 10 7 1083.00011.00 WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK 11 23 1084.00006.00 NUT, 8-32 18-8 HEX MACHINE SCREW 12 1 1102.00243.00 ADAPTER ASSY, 3/4" BSP x 1/4" NPT x 3/8" TUBE 13 2 1024.00049.00 EDGE PROTECTOR, 7.00"LG, CBS-2130 14 1 1102.00210.00 ASSEMBLY FRONT PANEL, CBS-2130, GRAVITY VERSION 15 4 1082.00058.00 SCREW, # 8-32 X 5/8, FLAT HD, PH, 18-8 SS 16 1 1024.00040.00 CARD PLUG, HWD-2100 17 2 1102.00223.00 SPRAY HOUSING, LARGE, COMPLETE ASSEMBLY, 24 VDC 18 20 1083.00010.00 WASHER, #10 SCREW W/NEOPRENE-BONDED SEAL 19 2 1102.00221.00 ASSEMBLY, BYPASS VALVE, LEFT 20 2 1102.00113.00 SWITCH, REED, ASSEMBLY 21 4 1029.00006.00 NUT, FINGER, #4-40 NYLON 22 2 1102.00287.00 ASSEMBLY, BB LOCKER, CBS-2160 XTS SERIES 23 4 1084.00015.00 LOCKNUT, #8-32 SCREW SIZE, HEX THIN NYLON INSERT 24 2 1023.00159.00 CORNER INSERT 25 2 1086.00004.00 BUSHING, SNAP, 1" MOUNTING HOLE 26 1 1402.00076.00 HARNESS LOW AMP, CBS-2162 XTS 27 1 1402.00075.00 HARNESS HIGH AMP, CBS-2162 XTS, 6 HEATERS

28 1 1104.00098.00 TANK ASSEMBLY, CBS-2162 XTS, 6 x 4kW/240VAC ref:1101.00247.00 28 1 1104.00109.00 TANK ASSEMBLY, CBS-2162 XTS, 3 x 4kW/240VAC ref:1101.00257.00 28 1 1104.00108.00 TANK ASSEMBLY, CBS-2162 XTS, 6 x 3kW/240VAC ref:1101.00258.00 28 1 1104.00110.00 TANK ASSEMBLY, CBS-2162 XTS, 3 x 3kW/240VAC ref:1101.00259.00 28 1 1104.00112.00 TANK ASSEMBLY, CBS-2162 XTS, 3 x 5kW/240VAC ref:1101.00261.00

29 1 1022.00033.00 INSULATION, TANK, BACK, CBS-2062e 30 1 1022.00086.00 INSULATION TANK FRONT, CBS-2162 XTS 31 2 1025.00096.00 TUBE, 31/32"OD X 5/8"ID X 6 5/8"LG, BREW 32 4 1086.00018.00 HEYCO HOSE CLAMP DIA. .875-1.00 33 2 1086.00017.00 HEYCO HOSE CLAMP DIA .1.031-1.187 34 2 1025.00037.00 TUBE, 1/2"OD X 1/4"ID X 14" LG, VENT 35 1 1025.00097.00 TUBE, 5/8"OD X 3/8"ID X 27"LG 36 9 1086.00003.00 UNICLAMP, 15.9 HOSE OD CLAMP 37 2 1025.00098.00 TUBE, 5/8"OD X 3/8"ID X 11.25"LG 38 1 1025.00100.00 TUBE, 9/16'OD X 5/16"ID X 9"LG 39 1 1029.00002.00 FITTING, HOSE BARB TEE, SIZE 3/8" , NYLON 40 1 1025.00077.00. TUBE, 9/16 OD x 5/16 ID x 6.50 LG 41 1 1025.00058.00 TUBE, 9/16'OD X 5/16"ID X 25.00"LG 42 14 1084.00011.00 NUT, CLIP ON (J-NUT), #6-32, 22-20 GA., BLK-PH FINISH 43 1 1102.00285.00 ASSEMBLY, BACK PANEL, CBS-2162 XTS 44 23 1082.00017.00 SCREW, # 6-32 X 1/2" TRUSS HD PHIL., MACHINE 45 2 1102.00288.00 ASSEMBLY LOCATOR L3D-15, TPD-30, CBS-2160 XTS 46 1 1044.00012.00 LABEL GROUND, CE 47 1 1022.00088.00 INSULATION, 5/8" ID X 3/8" TH, 25"LG 48 3 1073.00007.00 LEG, FLANGE FOOT, 4" HIGH 49 2 1022.00087.00 INSULATION, 5/8" ID X 3/8" TH, 11"LG 50 1 1001.00236.00 COVER, TOP CBS-2162 XTS 51 1 1001.00237.00 COVER, UPPER BASE, CBS-2162 XTS 52 1 1041.00013.00 LABEL, XTS, 2130,2140 AND 2150 SERIES 53 2 B00828004 BREW BASKET ASSY, CBS-2060/2160'S 54 1 1046.00035.00 LABEL, WARNING "TO REDUCE RISK OF ELECTRIC SHOCK OR FIRE" 55 1 1065.00002.00 CONNECTOR, COPPER LUG

ITEM QTY Part Number Hot Water Tank parts list CBS-2162 XTS,Bill of materials parts list

1 1 1114.00127.00 WELDMENT, TANK, CBS-2162 XTS 2 6 1024.00050.00 GROMMET, SILICONE, 11.4mm ID 3 2 1023.00203.00 FITTING, BREW, GROMMET DESIGN 4 2 1023.00167.00 FITTING, BREW, GROMMET DESIGN 5 1 1023.00183.00 FITTING, DILUTION, TBS-2121 6 1 1023.00166.00 FITTING, COLD WATER INLET, GROMMET DESIGN 7 3 1003.00140.00 ALUMINUM BRACKET FOR SSR 8 3 1052.00033.00 RELAY, SOLID STATE, 50A/480VAC, W/BUILD IN VARISTOR 9 6 1081.00042.00 STANDOFF, 1/4" HEX 10 2 1024.00062.00 GROMMET, SHORT, SILICONE, LEVEL AND TEMP PROBE 11 2 1024.00053.00 LEVEL AND TEMP PROBE GROMMET 12 1 1102.00234.00 PROBE ASSEMBLY, TEMP. AND LLC 12" LONG 13 1 1112.00019.00 PROBE WELDMENT, WATER LEVEL 2.600" LG 14 2 1029.00023.00 FITTING, SINGLE BARBED ELBOW, 1/4", KYNAR 15 6 1003.00005.00 BRACKET, ONE SHOT THERMOSTAT 16 6 1053.00004.00 THERMOSTAT, SINGLE SHOT, 25A 17 12 1083.00009.00 WASHER, #6 SCREW , INTL TOOTH LOCKWASHER 18 12 1084.00010.00 NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED 19 19 19 19 19 19 20 1 1044.00004.00 LABEL, DANGER-HIGH VOLTAGE 21 2 22 2 1102.00007.00 TANK COVER ASSEMBLY

6 1107.00010.00 HEATER ASSEMBLY, IMMERSION 4000W/240VAC H.W. Tank Ref:1104.00098.00 6 1107.00005.00 HEATER ASSEMBLY, IMMERSION 3000W/240VAC H.W. Tank Ref:1104.00108.00 6 1107.00011.00 HEATER ASSEMBLY, IMMERSION 4000W/480VAC H.W. Tank Ref:1104.00113.00 3 1107.00010.00 HEATER ASSEMBLY, IMMERSION 4000W/240VAC H.W. Tank Ref:1104.00109.00 3 1107.00005.00 HEATER ASSEMBLY, IMMERSION 4000W/240VAC H.W. Tank Ref:1104.00110.00 3 1107.00032.00 HEATER ASSEMBLY, IMMERSION 5000W/240VAC H.W. Tank Ref:1104.00112.00

1024.00007.00 O-RING, DASH #344, TANK COVER

1102.00285.00 ASSEMBLY, BACK PANEL, CBS-2162 XTS

ITEM QTY Part Number Part Name

1 1 1112.00359.00 WELDMENT, BACK COVER, CBS-2162 XTS 2 1 1003.00170.00 BRACKET, GUARD 3 8 1081.00006.00 SPACER, 6MM OD x 3.2MM ID x 5MM LG, Z/P 4 1 1052.00001.00 POWER SUPPLY, 90-264VAC/24VDC, 1.8A 5 4 1029.00012.00 SPACER, .25" HEX X 1" LG, FEM #4-40 THREAD 6 1 1058.00024.00 SWITCH, POWER, DOUBLE POLE, 16A, 125/250 VAC 7 3 1083.00011.00 WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK 8 3 1084.00006.00 NUT, 8-32 18-8 HEX MACHINE SCREW 9 1 1046.00030.00 LABEL WARNING, DISCONNECT FROM POWER SOURCE 10 2 1112.00268.00 WELDMENT, BRACKET TERMINAL BLOCK, 4 POLE 11 1 1052.00023.00 EUROSTRIP HE16 TERMINAL BLOCK, 4 POLE, 63 AMP, 18-8 AWG 12 1 1052.00025.00 PLATE, MARKING #BS1016E 13 2 1082.00082.00 SCREW, PHILLIP HD., 8-32 THREAD 14 1 1086.00031.00 BUSHING, STRAIN RELIEF, BLACK, .354"-.630" 15 1 1086.00032.00 LOCKNUT, HEX BLACK, FOR SKINTOP RELIEF 16 1 1044.00003.00 LABEL GROUND

ITEM QTY Part Number Brewer parts list CBS-2161 XTS,Bill of materials parts list

1 1 1111.00061.00 WELDMENT BODY COMPLETE, CBS-2161 XTS 2 1 1071.00010.00 FAUCET HPSC-BR-8 REGULAR HANDLE 3 1 1031.00003.00 FITTING, BARB 3/8'ID x 1/4" FPT 4 1 1023.00147.00 PLUG, TANK SERVICE DRAIN FOR 18GA AND UP BODY 5 1 1057.00043.00 SOLENOID VALVE, SINGLE, 180 DEG, 24VDC 6 1 1046.00006.00 LABEL, WARNING, "HOT WATER FAUCET" 7 1 1046.00003.00 LABEL, CSD WARNING, 1.5" X 5.0" 8 2 1082.00010.00 SCREW, M4x10 ZINC PLATED PAN PHILLIPS MACHINE

9 1 1083.00016.00 WASHER, #8 SCREW SIZE, FLAT 10 7 1083.00011.00 WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK 11 15 1084.00006.00 NUT, 8-32 18-8 HEX MACHINE SCREW 12 1 1102.00243.00 ADAPTER ASSY, 3/4" BSP x 1/4" NPT x 3/8" TUBE 13 2 1024.00049.00 EDGE PROTECTOR, 7.00"LG, CBS-2130 14 1 1102.00210.00 ASSEMBLY FRONT PANEL, CBS-2130, GRAVITY VERSION 15 4 1082.00058.00 SCREW, # 8-32 X 5/8, FLAT HD, PH, 18-8 SS 16 1 1024.00040.00 CARD PLUG, HWD-2100 17 1 1102.00223.00 SPRAY HOUSING, LARGE, COMPLETE ASSEMBLY, 24 VDC 18 10 1083.00010.00 WASHER, #10 SCREW W/NEOPRENE-BONDED SEAL 19 1 1102.00221.00 ASSEMBLY, BYPASS VALVE, LEFT 20 1 1102.00113.00 SWITCH, REED, ASSEMBLY 21 2 1029.00006.00 #4-40 NYLON FINGER NUT 22 1 1102.00287.00 ASSEMBLY, BB LOCKER, CBS-2160 XTS SERIES 23 2 1084.00015.00 LOCKNUT, #8-32 SCREW SIZE, HEX THIN NYLON INSERT 24 1 1023.00159.00 CORNER INSERT 25 1 1086.00004.00 BUSHING, SNAP, 1" MOUNTING HOLE 26 1 1402.00077.00 HARNESS LOW AMP, CBS-2161 XTS 27 1 1402.00053.00 HARNESS HIGH AMP, CBS-2152 XTS, UL

28 1 1104.00100.00 TANK ASSEMBLY, CBS-2161 XTS, 3 x 4kW/240VAC ref:1101.00248.00 28 1 1104.00106.00 TANK ASSEMBLY, CBS-2161 XTS, 3 x 3kW/240VAC ref:1101.00255.00 28 1 1104.00107.00 TANK ASSEMBLY, CBS-2161 XTS, 3 x 5kW/240VAC ref:1101.00256.00

29 1 1022.00040.00 INSULATION, TANK, BACK, CBS-2061E 30 1 1022.00090.00 INSULATION TANK FRONT, CBS-2161 XTS 31 1 1025.00096.00 TUBE, 31/32"OD X 5/8"ID X 6 5/8"LG, BREW 32 2 1086.00018.00 HEYCO HOSE CLAMP DIA. .875-1.00 33 1 1086.00017.00 HEYCO HOSE CLAMP DIA .1.031-1.187 34 1 1025.00037.00 TUBE, 1/2"OD X 1/4"ID X 14" LG, VENT 35 1 1025.00097.00 TUBE, 5/8"OD X 3/8"ID X 27"LG 36 8 1086.00003.00 UNICLAMP, 15.9 HOSE OD CLAMP 37 1 1025.00098.00 TUBE, 5/8"OD X 3/8"ID X 11.25"LG 38 1 1025.00100.00 TUBE, 9/16'OD X 5/16"ID X 9"LG 39 1 1029.00002.00 FITTING, HOSE BARB TEE, SIZE 3/8" , NYLON 40 1 1025.00077.00 TUBE, 9/16 OD x 5/16 ID x 6.50 LG. 41 1 1025.00058.00 TUBE, 9/16'OD X 5/16"ID X 25.00"LG 42 13 1084.00011.00 NUT, CLIP ON (J-NUT), #6-32, 22-20 GA., BLK-PH FINISH 43 1 1102.00286.00 ASSEMBLY, BACK PANEL, CBS-2161 XTS 44 18 1082.00017.00 SCREW, # 6-32 X 1/2" TRUSS HD PHIL., MACHINE 45 1 1102.00288.00 ASSEMBLY LOCATOR L3D-15, TPD-30, CBS-2160 XTS 46 1 1044.00012.00 LABEL GROUND CE 47 1 1022.00088.00 INSULATION, 5/8" ID X 3/8" TH, 25"LG 48 1 1065.00002.00 CONNECTOR, COPPER LUG 49 1 1073.00007.00 LEG, FLANGE FOOT, 4" HIGH 50 1 1022.00087.00 INSULATION, 5/8" ID X 3/8" TH, 11"LG 51 1 1001.00233.00 COVER, TOP CBS-2161 XTS 52 1 1001.00234.00 COVER, UPPER BASE, CBS-2161 XTS 53 1 1041.00013.00 LABEL, XTS, 2130,2140 AND 2150 SERIES 54 1 B00828004 BREW BASKET ASSY, CBS-2060'S 55 1 1066.00002.00 TIE, 6" LONG, CABLE, NATURAL 56 1 1044.00006.00 CARD, SINGLE OR THREE PHASE JUMPER INSTRUCTION

57 1

1046.00035.00

LABEL, WARNING, HWB-2100

ITEM

QTY Part Number CBS-2161 XTS,CE VERSION Bill of materials parts list

1 1 1111.00061.00 WELDMENT BODY COMPLETE, CBS-2161 XTS 2 1 1071.00010.00 FAUCET HPSC-BR-8 REGULAR HANDLE 3 1 1031.00003.00 FITTING, BARB 3/8'ID x 1/4" FPT 4 1 1023.00147.00 PLUG, TANK SERVICE DRAIN FOR 18 GA AND UP BODY 5 1 1057.00043.00 SOLENOID VALVE, 6L/min, 180 DEG, 24VDC 6 1 1046.00006.00 LABEL, WARNING, "HOT WATER FAUCET" 7 1 1046.00003.00 LABEL, CSD WARNING, 1.5" X 5.0" 8 2 1082.00010.00 SCREW, M4x10 ZINC PLATED PAN PHILLIPS MACHINE

9 1 1083.00016.00 WASHER, #8 SCREW SIZE, FLAT 10 7 1083.00011.00 WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK 11 15 1084.00006.00 NUT, 8-32 18-8 HEX MACHINE SCREW 12 1 1102.00243.00 ADAPTER ASSY, 3/4" BSP x 1/4" NPT x 3/8" TUBE 13 2 1024.00049.00 EDGE PROTECTOR, 7.00"LG, CBS-2130 14 1 1102.00210.00 ASSEMBLY FRONT PANEL, CBS-2130, GRAVITY VERSION 15 4 1082.00058.00 SCREW, # 8-32 X 5/8, FLAT HD, PH, 18-8 SS 16 1 1024.00040.00 CARD PLUG, HWD-2100 17 1 1102.00223.00 SPRAY HOUSING, LARGE, COMPLETE ASSEMBLY, 24 VDC 18 10 1083.00010.00 WASHER, #10 SCREW W/NEOPRENE-BONDED SEAL 19 1 1102.00221.00 ASSEMBLY, BYPASS VALVE, LEFT 20 1 1102.00113.00 SWITCH, REED, ASSEMBLY 21 2 1029.00006.00 NUT, FINGER, #4-40 NYLON 22 1 1102.00287.00 ASSEMBLY, BB LOCKER, CBS-2160 XTS SERIES 23 2 1084.00015.00 LOCKNUT, #8-32 SCREW SIZE, HEX THIN NYLON INSERT 24 1 1023.00159.00 CORNER INSERT 25 1 1086.00004.00 BUSHING, SNAP, 1" MOUNTING HOLE 26 1 1402.00077.00 HARNESS LOW AMP, CBS-2161 XTS 27 1 1402.00091.00 HARNESS HIGH AMP, CBS-2161 XTS, CE 28 1 1104.00100.00 TANK ASSEMBLY, CBS-2161 XTS, 3 x 4kW/240VAC 29 1 1022.00040.00 INSULATION, TANK, BACK, CBS-2061E 30 1 1022.00090.00 INSULATION TANK FRONT, CBS-2161 XTS 31 1 1025.00096.00 TUBE, 31/32"OD X 5/8"ID X 6 5/8"LG, BREW 32 2 1086.00018.00 HEYCO HOSE CLAMP DIA. .875-1.00 33 1 1086.00017.00 HEYCO HOSE CLAMP DIA .1.031-1.187 34 1 1025.00037.00 TUBE, 1/2"OD X 1/4"ID X 14" LG, VENT 35 1 1025.00097.00 TUBE, 5/8"OD X 3/8"ID X 27"LG 36 8 1086.00003.00 UNICLAMP, 15.9 HOSE OD CLAMP 37 1 1025.00098.00 TUBE, 5/8"OD X 3/8"ID X 11.25"LG 38 1 1025.00100.00 TUBE, 9/16'OD X 5/16"ID X 9"LG 39 1 1029.00002.00 FITTING, HOSE BARB TEE, SIZE 3/8" 40 1 1025.00077.00 TUBE, 9/16 OD x 5/16 ID x 6.50 LG. 41 1 1025.00058.00 TUBE, 9/16'OD X 5/16"ID X 25.00"LG 42 13 1084.00011.00 NUT, CLIP ON (J-NUT), #6-32, 22-20 GA., BLK-PH FINISH 43 1 1102.00333.00 ASSEMBLY, BACK PANEL, CBS-2161 XTS 44 18 1082.00017.00 SCREW, # 6-32 X 1/2" TRUSS HD PHIL., MACHINE 45 1 1102.00288.00 ASSEMBLY LOCATOR L3D-15, TPD-30, CBS-2160 XTS 46 1 1044.00012.00 LABEL GROUND, CE 47 1 1022.00088.00 INSULATION, 5/8" ID X 3/8" TH, 25"LG 48 1 1065.00002.00 CONNECTOR, COPPER LUG 49 4 1073.00007.00 LEG, FLANGE FOOT, 4" HIGH 50 1 1022.00087.00 INSULATION, 5/8" ID X 3/8" TH, 11"LG 51 1 1001.00233.00 COVER, TOP CBS-2161 XTS 52 1 1001.00234.00 COVER, UPPER BASE, CBS-2161 XTS 53 1 1041.00013.00 LABEL, XTS, 2130,2140 AND 2150 SERIES 54 1 B00828004 BREW BASKET ASSY, CBS-2060/2160'S 55 1 1046.00035.00 LABEL, WARNING 56 1 1102.00284.00 ASSEMBLY TERMINAL, BRACKET 57 4 1083.00009.00 WASHER, #6 SCREW , INTL TOOTH LOCKWASHER 58 4 1084.00012.00 NUT, HEX, #6-32 MACHINE SCREW

ITEM QTY Part Number Hot Water Tank parts list CBS-2161 XTS,Bill of materials parts list

1 1 1114.00128.00 WELDMENT, TANK, CBS-2161 XTS 2 4 1024.00050.00 GROMMET, SILICONE, 11.4mm ID 3 1 1023.00203.00 FITTING, BREW, GROMMET DESIGN 4 1 1023.00167.00 FITTING, BREW, GROMMET DESIGN 5 1 1023.00183.00 FITTING, DILUTION, TBS-2121 6 1 1023.00166.00 FITTING, COLD WATER INLET, GROMMET DESIGN 7 3 1003.00140.00 ALUMINUM BRACKET FOR SSR 8 3 1052.00033.00 RELAY, SOLID STATE, 50A/480VAC, W/BUILD IN VARISTOR

9 6 1081.00042.00 STANDOFF, 1/4" HEX 10 1 1024.00062.00 GROMMET, SHORT, SILICONE, LEVEL AND TEMP PROBE 11 2 1024.00053.00 LEVEL AND TEMP PROBE GROMMET 12 1 1102.00234.00 PROBE ASSEMBLY, TEMP. AND LLC 12" LONG 13 1 1112.00019.00 PROBE WELDMENT, WATER LEVEL 2.600" LG 14 1 1029.00023.00 FITTING, SINGLE BARBED ELBOW, 1/4", KYNAR 15 3 1003.00005.00 BRACKET, ONE SHOT THERMOSTAT 16 3 1053.00004.00 THERMOSTAT, SINGLE SHOT, 25A 17 6 1083.00009.00 WASHER, #6 SCREW , INTL TOOTH LOCKWASHER 18 6 1084.00010.00 NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED 19 3 1107.00010.00 HEATER ASSEMBLY, IMMERSION 4000W/240VAC ref:1104.00100.00 19 3 1107.00005.00 HEATER ASSEMBLY, IMMERSION 3000W/240VAC ref:1104.00106.00 19 3 1107.00032.00 HEATER ASSEMBLY, IMMERSION 5000W/240VAC ref:1104.00107.00 20 1 1044.00004.00 LABEL, DANGER-HIGH VOLTAGE 21 1 1024.00007.00 O-RING, DASH #344, TANK COVER 22 1 1102.00007.00 TANK COVER ASSEMBLY

ASSEMBLY, BACK PANEL, CBS-2161 XTS

ITEM QTY Part Number Part Name

1 1 1112.00360.00 WELDMENT, BACK COVER, CBS-2161 XTS 2 1 1003.00170.00 BRACKET, GUARD 3 8 1081.00006.00 SPACER, 6MM OD x 3.2MM ID x 5MM LG, Z/P 4 1 1052.00001.00 POWER SUPPLY, 90-264VAC/24VDC, 1.8A 5 4 1029.00012.00 SPACER, .25" HEX X 1" LG, FEM #4-40 THREAD 6 1 1058.00024.00 SWITCH, POWER, DOUBLE POLE, 16A, 125/250 VAC 7 3 1083.00011.00 WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK 8 3 1084.00006.00 NUT, 8-32 18-8 HEX MACHINE SCREW 9 1 1046.00030.00 LABEL WARNING, DISCONNECT FROM POWER SOURCE 10 2 1112.00268.00 WELDMENT, BRACKET TERMINAL BLOCK, 4 POLE 11 1 1052.00023.00 EUROSTRIP HE16 TERMINAL BLOCK, 4 POLE, 63 AMP, 18-8 AWG 12 1 1052.00025.00 PLATE, MARKING #BS1016E 13 2 1082.00082.00 SCREW, PHILLIP HD., 8-32 THREAD 14 1 1086.00031.00 BUSHING, STRAIN RELIEF, BLACK, .354"-.630" 15 1 1086.00032.00 LOCKNUT, HEX BLACK, FOR SKINTOP RELIEF 16 1 1044.00003.00 LABEL GROUND 17 1 1052.00041.00 EXTERNAL 2 POLE JUMPER HCL15-2 Domestic Version Only

Fetco CBS-2161XTS Operators Manual

Specifications and Main Features

Frequently Asked Questions

User Manual