Fetco CBS-2161XTS Operators Manual

User’s Guide and Operator Instructions
www.fetco.com
Models: CBS-2161XTS CBS-2162XTS
Three gallon single and twin brewers.
Shown with D012: 3.0 Gallon LUXUS® Thermal Dispenser (TPD-30), not included
Extractor Touch Screen Commercial Hot Beverage Equipment
Table of Contents
Specifications and Requirements ...................................2
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Service Menu: Access and XTS menu tree....................6
Menu Features: Batch Parameters.................................7
How to calibrate the flow rate .......................................11
Error Codes ..................................................................13
Contact Information
w .......................4
Operator Training..........................................................14
Service Guide to a Successful Installation ...................15
Installation Directions....................................................16
Cleaning & Maintenance...............................................20
FETCO®
Food Equipment Technologies Company 600 Rose Road Lake Zurich IL 60047-0429 USA Internet: www.fetco.com ©2013-2015 PATENTS: WWW.fetco.com/patents
Food Equipment Technologies Company
Phone: (800) 338-2699 (US & Canada)
(847) 719-3000
Fax: (847) 719-3001
Email: sales@fetco.com techsupport@fetco.com
P141 REV:002 [1/16] ©December 2015
Specifications and Requirements Water Requirements: Coffee Filter Size: CBS-2160XTS: 20-75 psig, (138-517kPa) 2 gpm (7.60 lpm) 20” X 8” – standard FETCO # F004 Cold Water Supply Only
18” X 7½” - optional half batch FETCO # F005
Water inlet fitting is a 3/8 inch male flare. Electrical: See electrical configuration chart. Brew Volume: Temperature, as set by factory: Full Batch 3 gal. (11.4 lit.) All batches are user configurable
200°F (93°C) inside water tank (at sea level)
Total Brew Cycle—Factory setting: CBS-2162XTS: 6 1/2 Minutes CBS-2161XTS 6 Minutes
Weights and Capacities
Brewer Model
CBS-2161XTS
CBS-2162XTS
Weight
(empty)
88 lbs.
(40kg)
130 lbs.
(59kg)
Water tank
Capacity & Weight.
8.7 gal.
(33 l)
16.3 gal.
(62 l)
72 lbs.
(32.7kg)
136 lbs.
(62.1kg)
Weight
(filled)
160 lbs.
(72.5kg)
266 lbs.
(120.7kg)
*Dispenser
Weight, ea.
18 lbs.
18 lbs
(8.2kg)
(8.2kg)
*Dispenser
Filled, ea.
42.5 lbs
(19.3kg)
42.5 lbs
(19.3kg)
*Total Weight Brewer
& Dispensers, Filled
202.5 lbs.
(92kg)
349 lbs.
(158.3kg) (2 dispensers)
* Based on TPD-30 Series Dispensers
Measurements Brewer Model Height Width Depth Empty weight Shipping weight CBS-2161XTS 41 ¼ in. (1048mm)
17
in. (454mm)
in. (57cm) 88 lbs. (40kg) 96 lbs. (44kg)
22½
CBS-2162XTS 41 ¼ in. (1048mm) 32 in. (813mm) 22½ in. (57cm) 130 lbs. (59kg) 140 lbs. (63.6kg)
CBS-2160XTS—3-gallon version Dimensions & Utility Connections Rough-in Drawings
Rough-in CBS-2161XTS —Single station version 3-gallon version Drawing#1201.00025.00
Rough-in CBS-2162XTS—Dual station 3-gallon version Drawing#1201.00024.00
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All brewers HARDWIRE to an internal TERMINAL BLOCK See wiring diagrams for connections
quip
North America CBS-2161XTS—Single 3 gallon version Electrical Configurations
Configuration
Code
Heater
Configuration
Voltage Phase Wires KW Amp Draw
E216151 3 X 3.0 kW 200-240 3 3L+G 6.4-9.1 18.6-22.5 16.4-23.4 [62-88]
(*Optional) 2 X 3.0 kW 200-240 1 2L+G 4.6-6.1 21.2-25.8 11.8-15.7 [44-59]
E216152 3 X 4.0 kW 200-240 3 3L+G 8.4-12.1 24.7-28.9 21.6-30 [82-113]
(*Optional) 2 X 4.0 kW 200-240 1 2L+G 6.1-8.1 28.1-33.8 15.6-20.8 [59-79]
E216153 3 X 5.0 kW 200-240 3 3L+G 10.5-15.1 30.7-36.1 27-30 [102-113]
(*Optional) 2 X 5.0 kW 200-240 1 2L+G 7.6-10.1 35.1-42.2 19.6-26 [74-98]
*Sold as three phase, highest power version
ment may be field configurable to single phase, lower-power, single-phase configuration using two heaters.
E
North America CBS-2162XTS—Twin 3 gallon version Electrical Configurations
Configuration
Code
Heater
Configuration
Voltage Phase Wires KW Amp Draw
E216251 3 X 3.0 kW 200-240 3 3L+G 6.4-9.1 18.6-22.5 16.4-23.4 [62-88]
E216252 6 X 3.0 kW 200-240 3 3L+G 12.6-18.1 36.4-43.7 32.4-46.5[123-176]
E216253 3 X 4.0 kW 200-240 3 3L+G 8.4-12.1 24.7-28.9 21.6-28.9 [82-113]
E216254 6 X 4.0 kW 200-240 3 3L+G 16.8-24.1 48.4-58.1 43.1-60 [163- 227]
E216272 6 X 3.0 kW 440-480 3 3L+G 13.6-18.1 19.4-22.2 33.2-44 [126-167]
E216271 6 X 4.0 kW 440-480 3 3L+G 20.3-24.1 26.6-29.4 52.2- 60 [197- 227]
International, North America and Japan CBS-2161XTS—Single 3 gallon version Electrical Configurations
Configuration
Code
Heater
Configuration
Voltage Phase Wires KW Amp Draw
E216151* 3 X 3.0 kW 200-240 3 3L+G 6.4-9.1 18.6-22.5 16.4-23.4 [62-88]
E216152* 3 X 4.0 kW 200-240 3 3L+G 8.4-12.1 24.7-28.9 21.6-28.9 [82-113]
E216153* 3 X 5.0 kW 200-240 3 3L+G 10.5-15.1 30.7-36.1 27-30 [102-113]
*Sold as three phase, highest power version Equipment may be field configurable to single phase, lower-power, single-phase configuration using two heaters as in domestic version
International CBS-2161XTS—Single 3 gallon version Electrical Configurations
Configuration
Code
Heater
Configuration
Voltage Phase Wires KW Amp Draw
E216191 3 X 3.0 kW 220-240/380-415 3 3L,N+G 7.6-9.1 11.7-12.7 19.6-23.4 [74-88]
E216192 3 X 4.0 kW 220-240/380-415 3 3L,N+G 10.2-12.1 15.5-16.9 26.2-28.9 [99-113]
E216193 3 X 5.0 kW 220-240/380-415 3 3L,N+G 12.7-15.1 19.3-21.0 32.6-37.8 [116-125]
CE CBS-2161XTS—Single 3 gallon version Electrical Configurations
E216161 3 X 3.0 kW 230/400 3 E216162 3 X 4.0 kW 230/400 3
3L, N+PE
3L, N+PE
8.6 12.4 22.2 [84]
11.3 16.4 30 [114]
International, North America and Japan CBS-2162XTS—Twin 3 gallon version Electrical Configurations
Configuration
Code
Heater
Configuration
Voltage Phase Wires KW Amp Draw
E216252 6 X 3.0 kW 200-240 3 3L+G 12.6-18.1 36.4-43.7 32.4-46.5[123-176]
E216254 6 X 4.0 kW 200-240 3 3L+G 16.8-24.1 48.4-58.1 43.1-60 [163- 227]
E216291 3 X 5.0 kW 220-240/380-415 3 3L,N+G 12.7-15.1 19.3-21.0 32.6-37.8 [116-125]
E216292 6 X 3.0 kW 220-240/380-415 3 3L,N+G 15.1-18.1 22.9-25.0 38-44 [144-167]
CE CBS-2162XTS—Twin 3 gallon version Electrical Configurations
E216261 3 X 4.0 kW 230/400 3 E216262 3 X 5.0 kW 230/400 3
3L, N+PE
3L, N+PE
11.3 16.4 30 [114]
14.1 20.4 36.2 [137]
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Gallon/[liter]Hour
(3 gallon per batch)
Gallon/[liter]Hour
(3 gallon per batch)
Gallon/[liter]Hour
(3 gallon per batch)
Gallon/[liter]Hour
(3 gallon per batch)
Gallon/[liter]Hour
(3 gallon per batch)
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Setup is simple
1-Connect unit to water and electrical utilities
See instructions
2-Turn unit “ON” to fill and heat
The “READY” icon will display “Ready To Brew” with factory set defaults
3-Add paper and ground coffee to brewbasket
The Specialty Coffee Association of America® (SCAA) guidelines are 55grams per liter
4-Place appropriately sized, clean, empty and preheated dispenser under brewbasket.
5-Touch and briefly hold finger on screen as shown below to start brew
-Note: “READY” icon is satisfied
Brew operation is simple. The intuitive touch screen-STARTS THE BREW
CBS-2161XTSsingle side brewer is displayed. Screen shown approximately the same size as on equipment
S
XXTTS
EEXXTTRRAACCTTOORR
TTOOUUCCHHSSCCRREEEENN
CBS_2160
Ready
 Heating
 Filling
Touch screen to unlock
1)With ready icon displayed
Brew operation-intuitive touch screen-continued BREW IN PROCESS
When the brew is started the equipment will display the brew process graphically as shown
Regular 1
|
| 3:00
6:00
°F 200
MENU Status Window
-Name of batch
-Brew size (1 gallon)
-Toatal Brew time
-Brew temperature
INFO icon is present
but inactive.
INFO is always
displayed in box to left.
INFO
╣║╠
▐▄
05:30
Brew process
phase icon and
time-out
STOP
S
XXTTS
EEXXTTRRAACCTTOORR
TTOOUUCCHHSSCCRREEEEN
N
CBS_2160
Ready
 Heating
 Filling
2)Touch and hold to activate
Regular 1
|
| 3:00 6:00 °F 200
Touch screen to unlock
brew menu
INFO
[_ _]
6
01:59
STOP
Regular 1
|
| 3:00
6:00
Regular 2
|
| 3:00
6:00
Decaf 1
|
| 3:00
6:00
Decaf 2
|
| 3:00
6:00
3)Touch and hold pennent to
start brew
Regular 1
|
| 3:00
INFO
6:00
°F 200
(<)199°F
Unit is heating
and will start when above
200° F
START
Regular 1
|
| 3:00
6:00
°F 200
4) Brew Started
Regular 1
|
| 3:00
6:00
Regular 2
|
| 3:00
6:00
Decaf 1
|
| 3:00
6:00
Decaf 2
|
| 3:00
6:00
INFO
╣║╠
▐▄
05:30
STOP
INFO
Heat
GENERAL
STOP
Activated brew screen menu
status in box and displays time.
Drip delay icon
(brew basket locked)
Unit below set temperature
(single side brewer)
Unit below set temperature
(dual side brewer)
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Screens for dual brewer. CBS-2162XTS
XXTTS
TTOOUUCCHHSSCCRREEEENN
CBS_2162
Ready
 Heating
 Filling
1) With ready icon displayedÆ 2) Touch and hold to activate brew menuÆTouch and hold “pennant” to begin brew NOTE: Right side menu pennets open by default. (Æ)Toggle to left side by touching the inactive left pennent
Regular 1
|
| 3:00
6:30
Regular 2
|
| 3:00
6:30
Decaf 1
|
| 3:00
6:30
Decaf 2
|
| 3:00
6:30
1) Right side brewing 2) Touch left pennent to brew 3) Right & Left side brewing 4) Right side in drip out Below are common dual side brewer informational icons
▐▄
ÅÆ
05:30
STOP
IFO icon activated shows brew status (will toggle for other side) Brew completed & ready for next brew NOTE: INFO icon is present but inactive for single brewer.
S
EEXXTTRRAACCTTOORR
Touch screen to unlock
INFO
╣║╠
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INFO
╣║╠
▐▄
06:30
STOP
INFO
╣║╠
▐▄
04:30
STOP
Regular 1
|
| 3:00
6:30
Regular 2
|
| 3:00
6:30
Decaf 1
|
| 3:00
6:30
Decaf 2
|
| 3:00
6:30
Regular 1
|
| 3:00
6:00
Regular 2
|
| 3:00
6:00
Decaf 1
|
| 3:00
6:00
Decaf 2
|
| 3:00
6:00
▐▄
05:30
STOP
▐▄
05:30
INFO
╣║╠
INFO
╣║╠
STOP
INFO
╣║╠
▐▄
05:30
STOP
Regular 1
|
| 3:00
6:00
°F 200
02:15
STOP
Regular 1
|
| 3:00
6:30
Regular 2
|
| 3:00
6:30
Decaf 1
|
| 3:00
6:30
Decaf 2
|
| 3:00
6:30
INFO
╣║╠
▐▄
04:30
STOP
CBS_2162
Ready
 Heating
 Filling
Regular 1
|
6:30
Regular 2
|
6:30
Decaf 1
|
6:30
Decaf 2
|
6:30
INFO
╣║╠
▐▄
03:30
STOP
S
XXTTS
EEXXTTRRAACCTTOORR
TTOOUUCCHHSSCCRREEEEN
Touch screen to unlock
| 3:00
| 3:00
| 3:00
| 3:00
N
INFO
[_ _]
6
01:59
Service Menu: Access and XTS menu tree
Menu adjustment and name selection, control parameter settings, programming, error codes, counters and reset features are accessed by activating touch screens.
General Service Menu PROGRAM, GENERAL, INPUTS, OUTPUTS, and OTHER Service Menu.
-Enter Service Menu by accessing the power switch on back of the panel ÆSwitch power “OFF”with power switch located on rear of brewer
-After at least ten seconds: Turn power switch “ON”
-Quickly touch and hold the XTS screen to enter the programming screens as shownÆ.
-When entering The SERVICE MENU: the first screen is “PROGRAM”
-Use right and left arrow icons to scroll through the five main SERVICE menus.
-The DOWN icon will open the FEATURE icon below.
S
XXTTS
EEXXTTRRAACCTTOORR
TTOOUUCCHHSSCCRREEEENN
CBS_2100XTS
Ready
Heating
Filling
Touch
screen
to unlock
-Scroll through the Menu Item with the arrows, edit any if needed
-When finished editing press the up arrow to go back through the menu items to save changes and exit
-A Menu Tree is below to show the main categories of the five SERVICE menus
XTS Main Menu
<PROGRAM>
<Batch 1 Left>
<GENERAL>
Å Æ
<Tank Temp>
Menu tree-XTS
< INPUTS >
Å Æ
<Display Inputs>
< OUTPUTS >
Å Æ
<Show Summary>
< OTHER >
Å Æ
<Error Codes>
EXIT
«
»
PROGRAM
Batch 1 Right*
(Or) Batch 1 Left*
Batch 2 Right†
Or Batch 2 Left†
Batch 3 Right†
Or Batch 3 Left†
Batch 4 Right†
Or Batch 4 Left†
Batch 1 Right*
(Dual side brewer)
Batch 2 Right†
Batch 3 Right†
Batch 4 Right†
Batch Copy
«
Brew at Temp
Brew B. Sensor
LLC Sensitivity
EXIT
GENERAL
Tank Temp
Units of
Measure.
ECO Mode
LOGO
Timeout
Use Flojet®
»
«
Calib Touch
EXIT
INPUTS
Display
Inputs
Screen
»
EXIT
«
L.Bypass Valve
R.Bypass Valve
L.B.Basket Lock
OUTPUTS
Show
Summary
Left Valve
Right Valve
Fill Valve
R.B.Basket
Lock
Heater
Screen
»
EXIT
«
OTHER
Error Codes
Copy Program
Upload LOGO
Reset to
Factory
Counters
Firmware
DEMO Mode
*Single side brewer only shows the four RIGHT menus—dual brewers show LEFT and then RIGHT Batch 1—Right and Left are permanent-may not be deleted and are completely programmable
†Batch 2-4—Right
and Batch2-4—Left may be individually selected-or-entirely deleted
»
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Menu Features: Batch Parameters
PROGRAM Programming Items Factory set Default Programming Range Notes
Batch 1 LEFT*
-
Pause after prewet completes
Batch 2 Left**
Batch Summary
Batch Name
Batch Volume
Brew Time
Nr Of Pulses
Prewet Perc.
Prewet Delay.
Bypass Perc.
Drip Delay
**Batch 2-4—Right and Batch2-4—Left may be individually selected-or-entirely deleted
Batch ON/OFF
• Batch Summary
• Batch Name
Model CBS-2160
Pause after prewet completes
Batch 3 Left **
Batch 4 Left **
Batch 1 Right * Batch 2 Right ** Batch 3 Right ** Batch 4 Right **
Batch Copy
Copy?
Batch Volume
Brew Time
Nr Of Pulses
Prewet Perc.
Prewet Delay.
Bypass Perc.
(See Batch 2-Left) (See Batch 2-Left) (See Batch 1-Left)
(See Batch 2-Left) (See Batch 2-Left) (See Batch 2-Left)
Copy From Batch L1 L1-L4;R1-R4 Copy To Batch L1 L1-L4;R1-R4
Display Summary
Regular 1(-16)
2liters to 3:10 gal [ 0.50-3.10]
4:00 or 4:30 mm:ss [ 2:00-10.00]
8
0%
0%
0%
2:00 mm:ss
ON
|_________
0.50 3.10
|_____
2:00 10:00
|_____
1 30
[]_______________|
|_
0 15
[]_______________|
|_
0:00 1:00
[]_______________|
|_
0 40
|_____
1:00 5:00
|_________
ON OFF
Display Summary
Regular 1(-16)
2liters to 3:10 gal [ 0.50-3.10]
4:00 or 4:30 mm:ss [ 2:00-10.00]
8
0%
0%
0%
|_________
0.50 3.10
|_____
2:00 10:00
|_____
1 30
[]_______________|
|_
0 15
[]_______________|
|_
0:00 1:00
[]_______________|
|_
0 40
L1
ÆL2?
(example)
|_______________ YES NO
*Batch 1 cannot be disabled. (CBS-2101XTS)
*Batch 1&4 cannot be disabled. (CBS-2102XTS); **Batch can be disabled, and removed from display
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Choose from list:
Regular1
3.00 gal
4:00 mm:ss
[]___________|
[]___________|
0:00 mm:ss
2:00 mm:ss
[]___________|
[]________|
8
0 %
0 %
ON
[]________|
(Regular 1-16)
-OR- Write: any name
Screen will display in
range and units selected
CBS-2161XTS 4:00 min CBS-2162XTS 4:30 min
CBS-2160 has default
minimum 2 pulses
This feture appears
ONLY if Prewet >0:00
Default is 2 minutes. Brew
basket remains locked
during drip-out
Choose from list:
Regular1
3.00 gal
4:00 mm:ss
[]___________|
[]___________|
0:00 mm:ss
[]________|
8
0 %
0 %
(Regular 1-16)
-OR- Write: any name
Screen will display in
range and units selected
CBS-2161XTS 4:00 min CBS-2162XTS 4:30 min
CBS-2160 has default
minimum 2 pulses
This feture appears
ONLY if Prewet >0:00
Batch 1 Right
Batch Name Regular 1 Batch Volume 3.00 gal Brew Time 4 :00
Number of Pulses 8
NO
[]__|
Prewet Percent 0 % Prewet Delay 0:00 Drip Delay 2:00
Touch to return
(Example screen for
Batch Summary
display)
g
GENERAL Programming Items Factory set Default Programming Range (display) Notes
Tank Temp.
Brew at Temp.
Units of Meas.
ECO Mode
Logo Timeout
Brew B. Sensor
Use Flowjet
LLC Sensitivity
OFF allows brewing at any temperature.
Temperature
Volume
Energy Saving
Mode
200°F
“ON”
°C or °F
Gallons
[Liters]
OFF
0:30 mm:ss
NORMAL
(SEE WARNINGS)
NO
Normal for most water “HIGH” for R.O.
NORMAL
200 °F
|______________[]__ 170 207
|________[]_______|
OFF ON AUTO
|___[]____________|
|___[]____________|
_______________[]
0:15 5:00
|__[]
NORMAL OVERRIDE
____[]
____[]________
NORMAL HIGH
ON
°F
°F °C
Gallons
Gallons Liters
ECO Mode
ON OFF
0:30 mm:ss
___________|
|__[]
NORMAL
____________|
NO
_______________
NO YES
NORMAL
______
_____
_|
Chart to correct for high altitude below
SEE NOTE BELOW!
[Switchable Units]
[Switchable Units]
If Selected: Lowers hot
water tank temperature to
170°F after 1 hour of
Factory or service use for
servicing. NORMAL is
recommended for safety.
Trims water handling
system for Flowjet
Liquid level control sensitivity.
High is for reverse osmosis
water or very pure water.
inactivity
BREW AT TEMPERATURE DEFINITONS
-------------------------------------------------------------------------------­BREW AT TEMP: “ON (DEFAULT: FACTORY PROGRAMMED INTO BREWER)
“BREW START” Batch Section Buttons will not be accessible
S
XXTTS
EEXXTTRRAACCTTOORR
until tank temperature is at set point. The “BREW START” screens with the Batch Section Buttons become accessible when hot water tank is at the selected temperature. A screen (example to the right) will display showing “BREW AT TEMP” is selected. Æ
Ready
Heating
Fillin
Tank Temp
92 °C
--------------------------------------------------------------------------------
Regular 1
BREW AT TEMP: AUTO
USER SELECTABLE
“BREW START” will pause if the hot water tank is not at the selected temperature—and automatically start when it is at the set temperature. If the temperature is too low, the brewer will wait until the proper temperature is reached. A screen (example to the right) will display showing a thermometer icon and the tank temperatureÆ. IMPORTANT: ALWAYS have dispenser(s) under the brewer when in the BREW AT TEMP mode
INFO
92°C
STOP
|| 1:00 5:30
Regular 2
|| 1:00 5:30
Decaf 1
|| 1:00 5:30
Decaf 2
| 1:00
| 5:30
---------------------------------------------------------------------------------------------------------­BREW AT TEMP:
OFF USER SELECTABLE (Not recommended)
Allows brewing at any temperature above 179°F/82°C.
May NOT apply for two sided brewer if one side is in brew cycle
Chart to correct for altitude for boiling point
in tank water temperature.
[ft] [m]
0 0 205 212.0 96 100.0
500 152 205 211.0 96 99.5 1000 305 200 210.1 93 98.9 2000 610 200 208.1 93 97.8 2500 762 200 207.2 93 97.3 3000 914 200 206.2 93 96.8
3500 1067 197 205.3 92 96.3
4000 1219 195 204.3 91 95.7
4500 1372 194 203.4 90 95.2
5000 1524 194 202.4 90 94.7
5500 1676 193 201.5 89 94.2
6000 1829 192 200.6 89 93.6
6500 1981 191 199.6 88 93.1
7000 2134 190 198.7 87 92.6
7500 2286 188 197.8 86 92.1
8000 2438 187 196.9 86 91.6
8500 2591 185 196.0 85 91.1
Suggested Setting[°F]
ECO MODE-Energy saving mode DEFINITONS
If Selected: Turns heaters off after 1 hour of inactivity.
The hot water tank temperature will slowly decline to no lower than 60°C/170°F A screen (example to the right) will display showing “ECO Mode” is activated. Æ
To return from ECO-Mode
Tap the screen, ECO Mode turns off, and the brewer will heat to set temperature. It takes approximately 7-15 minutes to return from 60°C/170°F to factory default 93°C/200°F
All FETCO commercial hot beverage equipment have well insulated hot water tanks and have engineered mechanical features to limit energy consumption
Effective construction and insulation increases equipment life and lowers building HVAC costs. FETCO hot beverage equipment have the best energy savings of all major suppliers.
.
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Boiling
point[°F]
ECO
  Filling
Suggested Setting[°C]
S
XXTTS
EEXXTTRRAACCTTOORR
TTOOUUCCHHSSCCRREEEENN
CBS_2100XTS
Heating
89°C
Boiling
point [°C]
INPUTS Programming Items Factory set Default Programming Range (display) Notes
Display Inputs
Cal. Touch Scr
Input Summery
Calibrate
R. Brew Basket Sens. [ single/dual] L. Brew Basket Sens. H. Liquid Level probe H. Tank Temperature Probe L. Tank Temperature Probe SD Card Recognized Tank Temp. 200
________________[]____
Calibrate
YES NO
   
INPUT SUMMARY SCREEN
If Yes:
Follow directions on the
touch screen
Brew Basket Sensor
High Liquid Level Probe
Display Inputs (See “INPUTS” Service Screen
Low Liquid Level Probe
)
Tank Temp. Probe
SD Card present
Tank Temperature
Use DISPLY INPUTS screen to assist in error code fault correction. There are two liquid level probes shown as High and Low High is the fill volume of the hot water tank Low probe is the level when the heaters are sufficiently covered by water to start.
  
205F
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OUTPUTS Programming Items Factory set Default Programming Range (display) Notes
Left Brew FR Left Bypass FR Right Brew FR
Show Summary
Left Valve
Test OR Calibrate
’’ ’’ ’’ ’’
L. Bypass Valve
Test OR Calibrate
Not on CBS 2130XTS
’’ ’’ ’’ ’’
Left Valve display is only for CBS-2102XTS dual side brewer. CBS-2101XTS Single series displays RIGHT SIDE only
Right Valve
Test OR Calibrate
’’ ’’ ’’ ’’
R. Bypass Valve
Test OR Calibrate
Not on CBS 2130XTS
’’ ’’ ’’ ’’
Output Summary
Left Valve Test (Press to test)
L. Valve Calib
Left Bypass
Valve Test
L. Bypass Valve Calib
Right Valve Test (Press to test)
R. Valve Calib
Right Bypass
Valve Test
R. Bypass Valve Calib
Calibrate
*Flow Rate
(Press to test)
Calibrate
*Flow Rate
Calibrate
*Flow Rate
(Press to test)
Calibrate
*Flow Rate
Right Bypass FR Screen Contrast Screen Brightness
Touch To Return
TEST
Press To Test
3200 ml p m
|_________[]________| 2800 3800
TEST
Press To Test
2400 ml p m
|_________[]________| 2100 2800
TEST
Press To Test
3200 ml p m
|_________[]________| 2800 3800
TEST
Press To Test
2400 ml p m
|_________[]________| 2100 2800
TEST
Fill Valve
Fill Valve Test (Press to test)
Press To Test
3200 2400 3200 2400 8 8
TEST
TEST
TEST
TEST
TEST
FR=Flow Rate ml/min
Runs valve to verify
flow. Have container
under brewbasket!
Factory or service use
Runs valve to verify
flow. Have container
under brewbasket!
Factory or service use
Runs Valve to verify flow.
Have container under
Factory or service use
Runs valve to verify
flow. Have container
under brewbasket!
Factory or service use
Operates fill valve.
Have container under
both brewbaskets!
Left Basket Lk.
Not on CBS 2130XTS
Right Basket Lk.
Not on CBS 2130XTS
Heater
Screen
Brightness OR Contrast
Left brew basket lock test
Right brew basket lock test
Heater Test (Press to test)
Screen Contrast Contrast
S. Brightness
(Press to test)
(Press to test)
Brightness
TEST
Press To Test
TEST
Press To Test
TEST
Press To Test
8
|____________[]____|
1 10
8
|____________[]____|
1 10
TEST
TEST
TEST
Energizes brew basket
lock. For factory or
Energizes brew basket
lock. For factory or
Energizes Heater(s)
Use for servicing.
for flow rate
for flow rate
brewbasket!
for flow rate
for flow rate
service use
service use
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How to calibrate the flow rate
Built-in algorithms in Brewer controller software corrects brew parameter to customer preferences or to trim variations in flow control components
NOTICE: This operation requires operator hold finger on keypad position for one minute—without lifting it.
1) MEASURE THE FLOW RATE:
-Enter programming mode, scroll left to “OUTPUTS”
-Scroll down to “Left(or)Right Valve Test”
-Place 5 liter/2gal measuring container under empty brewbasket. One good way to measure is to weigh the test water. Use a scale for at least 5 kg/12lb
-Press To Test the Brew Valve. Æ It is very important for this test to keep finger in place for the entire minute.
Measure the results of the flow in the 5-liter measuring container and hold the number.
2) AUTOMATIC Built-in CALIBRATE THE FLOW RATE
-Enter this number, in milliliters, into the calibration slider for the Valve tested in the OUTPUT MENU.
-Use milliliters
-After entering the measured volume, exit PROGRAMMING and return to the normal screens
3) MANUAL METHOD Operator input: CALIBRATE THE FLOW RATE Use the amount measured, in milliliters, divided by programmed value and multiply by the current setting
Set the flow rates of components to adjust for taste profile and for over or under potting.
! Keep finger on touchpad for one minute! !!DO NOT STOP!!
. If measured in fluid ounces (fl.oz) multiply by 29.57 to convert to milliliters
3200 ml p m
|_________[]________|
2800 3800
Å Example of CBS-2160 brew valve slider
Actual Volume
Programmed Volume
X
CURRENT
SETTING
=
NEW
SETTING
Enter new setting on the slider shown and EXIT to save
Obtain programmed volume from “PROGRAM” Menu under “Batch Summary”.
Note—match correct batch number to correct side, if two sided.
By entering the new flow rate number into the brewer, the software automatically corrects the valve flow discrepancy
Default-factory set Flow Rates; Brew Valve and Bypass
See “OUTPUTS” right and left brew valve and bypass valve settings and calibration
CBS-2162 ml/min CBS-2161 ml/min Left Brew FR 3200 Right Brew FR 3200 Left Bypass FR 2400 Right Bypass FR 2400 Right Brew FR 3200 Right Bypass FR 2400
CBS-2152 ml/min
Left Brew FR 3200 Right Brew FR 3200 Left Bypass FR 2400 Right Bypass FR 2400 Right Brew FR 3200 Right Bypass FR 2400
CBS-2142 ml/min
Left Brew FR 1540 Right Brew FR 1540 Left Bypass FR 2150 Right Bypass FR 2150 Right Brew FR 1540 Right Bypass FR 2150
CBS-2132 ml/min
Left Brew FR 1540 Right Brew FR 1540 Right Brew FR 1540 CBS-2130XTS equipment do not have BYPASSS feature
CBS-2151 ml/min
CBS-2141 ml/min
CBS-2131 ml/min
Go to fetco.com for the latest version of all information 11 P141 REV:002 revised 1/2016 ©December 2015
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