Fetco CBS-2152XTS Service Manual

®

User’s Guide, Operator Instructions and Access

FETCO Models:

CBS-2151XTS CBS-2152XTS CBS-2152-2XTS

6-liter/1 ½ -gallon 7.3-liter-2gallon

hot beverage brewers

Commercial Hot Beverage Equipment

Table of Contents

Contact Information........................................................ 2

Description & Features .................................................. 2

Factory settings.............................................................. 2

Accessing equipment and control screens .................... 3

Layout of the brewer ...................................................... 3

Accessing batch and programming menu screens........ 3

Operating Instructions.................................................... 4

Programming- operator access programming ............... 6

Menu Features: Batch Parameters................................ 7

How to calibrate the flow rate....................................... 11

Operator Training .........................................................14

Safety Notes .................................................................13

Error Codes ..................................................................13

Service Guide to a Successful Installation ...................15

Installation Directions ...................................................16

CBS-2150XTS Dimensions & Utility Connections........18

Final Setup for Startup..................................................22

Parts and Wiring Diagrams ..........................................24

Brewbaskets .................................................................24

NOTICE TO INSTALLER: Please leave this book with the machine.

© 2014-2015 Food Equipment Technologies Company May 2015 P129 rev 002

.

Contact Information

FETCO®
Food Equipment Technologies Company
600 Rose Road
Lake Zurich • IL • 60047-0429 • USA
Phone: [phone]
Toll Free: (800)FETCO.99 or [phone]
Internet: www.fetco.com

General Inquiries: [e-mail]
Sales (North Americas): [e-mail]
Sales (International): [e-mail]

Technical Support

[e-mail]

Description & Features

CBS-2150XTS Series coffee brewers feature universal spray over technology from the Cascading Spray Dome™.

The following variables are programmed for each batch size:

 Brew volume  Prewet percent (Percentage of the brew volume)

 Brew time  Prewet delay (The time between prewetting and the brew cycle)

 Adjustable number of pulses  Bypass-infinitely variable for strength adjustment

 Drip delay (The time between the end of the brew cycle and end of the brewing cycle…to empty the brewbasket)

Operating Principles

Using these variables, the software calculates how much water to use for prewetting and brewing. The total brew time digitally
divides into several cycles. Within these cycles, the software calculates how long to spray water over the coffee grounds, and
how long to pause before the next cycle begins. If desired, pulse count and length, brew-volume may be adjusted without
changing brew time and brew-time may be adjusted without changing volume brewed.

Factory settings

The following are the factory set defaults—all variables in the brew menu are adjustable:
Brew Volume and coffee filter size:
CBS-2150 single and Twin: 1.5 gallon/6 liters per brew Coffee Filters: 15” X 5 ½ ”
CBS-2152-2 Gallon Twin EXPORT ONLY: 2 gallon/7.6 liters per brew Coffee Filters: 15” X 5 ½
Brew Time, all models
Temperature Control:

: Factory set at 5.5 minutes=[4 minute brew time + 1.5 minute drip delay]

Water temperature is factory set at —93°C/200°F

Features

 Touchscreen Operation [XTS: EXtractor Touch Screen]

 Cascading Spray Dome-No clog sprayhead  ECO mode for tank heater energy savings

 Brew mechanism is digitally adjustable  Dispenser locator under brew basket

 Intuitive Control Settings for Batch sizing  Magnetic flux brew basket sensor

 Infinitely variable bypass for strength adjustment  Brewbasket locks (configurable)

 Four fully programmable batch sizes per side  Totalizing counters for brewer functions

 User programs save-to and load-from SD cards  Optional gourmet stainless steel brewbasket

 Recipe copy to SD card  Demonstration Mode for review & training

 Customizable batch name  Heavier gauge stainless steel cabinet

 Screen logo customizable by user from SD card  Configurable for FLOWJET® pump module

 SD card firmware program and upgrade installation  SD card Backup for menu items

 Universal wiring – single or 3 phase

 Brew water low temperature lockout

2

Accessing equipment and control screens

p

Layout of the brewer

Touch-screen for brewer operation

Brew basket sensor (internal)

SD card interface port (Load & Save)

Hot Water Faucet

Airpot or Dispenser Locator

(Two for dual side)

Main power switch

Slide out back panel for service access

XTS™

EXTRACTOR

TOUCHSCREEN

CBS-21XX

 Ready

 Heating
 Filling

CBS-2100 home screen shown

Touch
screen
to unlock

XTS™

EXTRACTOR

TOUCHSCREEN

CBS-2150XTS

 Ready

 Heating
 Filling

CBS-2100 home screen shown

Touch
screen
to unlock

XTS™

EXTRACTOR

TOUCHSCREEN

CBS-2150XTS

CBS-2100 home screen shown

CBS-21XX

 Ready

 Ready

 Heating

 Heating

 Filling

 Filling

Touch

Touch

screen

screen

to unlock

to unlock

Accessing batch and programming menu screens

Å CBS_2100XTS brewer HOME SCREEN:

Tap to enter batch selection screen.

ÅTap left or right side batchesÆ

…AND…

Select and hold down a batch selector pennant to begin brew.

Accessing the menu screens for programming

Touch/Hold here
to enter “PROGRAMMING”

ÆTouch screen will briefly illuminate
ÆTurn main power switch to “ON”
(Switch located lower right side of back panel)

-When Complete: the HOME SCREEN will display

-Immediately touch and hold finger to enter programming

-Lower portion of the screen will highlight as shown

-In 5-8 seconds “PROGRAMMING” screen will appearÆ

Touchscreen

ÆFrom power “OFF”

3

MAIN POWER SWITCH

Located to lower right

side of back

anel

Regular

1.50

 05:30
Regular

1.50

 05:30

Decaf

1.50

 05:30

Decaf

1.50

 05:30

Batch selection screen

XTS™

EXTRACTOR

TOUCHSCREEN

CBS-2150XTS



ECO

 Heating
 Filling

CBS-2100 home screen shown
Shown in optional “ECO” Mode

Touch
screen
to unlock

PROGRAM

Batch 1 Left

EXIT

ÆQuick brewer setup NOTES

Install plumbing and electrical utilities

Turn rear power switch “ON”

Brewer hot water tank will fill in 4-8 minutes

Heater(s) activate when tank is full

Initial heating will be 15-30 minutes

Tank displays “ ▪READY” when filled & 200°F/93°C is reached

Brewer is ready to brew when “▪READY” is displayed

Operating Instructions

-See Installation Section in this guide

-Located on back, lower right side

-Ready screen will display ”▪FILLING”

-Ready screen will display ”▪HEATING”

-Place dispenser under brewbasket(s)
to collect any overflow and condensate

-Best results if brewer remains “ON”

ÆTo brew a single coffee batch, using default recipe NOTES

All CBS-2150xts series brewers are factory calibrated and preloaded with recipes and are ready to brew.

Place paper filter in brew basket

Add ground coffee

Insert loaded brewbasket into brewer rails

Have empty dispenser under brewbasket

-Use any quality pleated filter paper

CBS-2150XTS Coffee Filters: 15” X 5 ½ ”

-Brewbasket(s) must be in place

-Use the convenient locator guide

Tap “▪ READY” screen to enter the batch selection menu

Touch a top batch key for “REGULAR 1”

Brewer will brew and display the icon for the function step it is in

For dual side brewer, touch other side to access and activate the
second side batches for brewing

Batch will complete brewing in 5 ½ minutes

Touch the “Ready” screen to activate

CBS-2151XTS

CBS_2132 3L

XTS™

EXTRACTOR

TOUCHSCREEN

 Ready Touch

 Heating screen

 Filling to unlock™

EXTRACTOR

CBS-2152XTS

Example shown is CBS-2152 XTS Dual

Regular 1

0.80

 05:30

Regular 2

0.80

 05:30
Decaf 1

1.50

 05:30
Decaf 2

1.00

 05:30

Regular

1.50

 05:30
Regular

1.50

 05:30

Decaf

1.50

 05:30

Decaf

1.50

 05:30

-A long duration “TAP” with fingertip

-Touch batch pennant with fingertip

-Icon may be toggled for information

-Right to left side switching by touch

-Brew time: 4 minutes+1½ min. drip out

Touch and hold finger

on selection pennant

for about two seconds

to start brew

CB SMenu selection
for brewing on right,
left or both sides.

Touch batch pennant
to access menu

Æ

Touch

batch

pennant

to access

menu

Regular 1

0.80

 05:30

Regular 2

0.80

 05:30

Decaf 1

1.50

 05:30

Decaf 2

1.00

 05:30

Regular

1.50

 05:30

Regular

1.50

 05:30

Decaf

1.50

 05:30

Decaf

1.50

 05:30

4

E

p

f

f

f

f

S

XTS

f

CBS-2151XTS

SINGLE SID

XTS™

EXTRACTOR

CBS_2131 3L

 Ready Touch

 Heating screen

 Filling to unlock

XT

Regular 1

Regular 2

Regular 1

Regular 2

Regular 1

.…..05:30..

F°……..200..

Regular 1

.…..05:30..

°F……..200..

Brewing-shown by touchscreen

Brewer screens displayed for brewing NOTES

CBS-2152XTS

 Ready Touch

 Heating screen

 Filling to unlock

Regular 1..

Regular 2..

TWIN SIDE

XTS™

EXTRACTOR

CBS_2132 3L

Regular 1

1.50
 05:30

Regular 2

1.50
 05:30

Deca

1.50
 05:30

Decaf 2

1.00
 05:30

Regular 1

1.50
 05:30

Regular 2

1.50
 05:30

Deca

1.50
 05:30

Decaf 2

1.00
 05:30

1.50.…

 05:30….

1.50.…

 05:30….

Deca

1..

1.50.…

 05:30….

Decaf 2..

1.50.…

 05:30….

Regular 1..

1.50.…

 05:30….

Regular 2..

1.50.…

 05:30….

Deca

1..

1.50.…

 05:30….

Decaf 2..

1.50.…

 05:30….

™

1

1

INFO

3:30

STOP

Note: There are three

“BREW AT TEMPERATURE DEFINITONS”.

The “Brew At Temperature ”—“ON” default routine

is used for the illustration below..

Brew at tempertaure “ON”

enabled: if this feature is

enabled:brew start will be

enabled when tank temperature

reaches the temperature set

point

XTS™

EXTRACTOR

TOUCHSCREEN

CBS_2132 3L

 Ready Tank Temp °F

 Heating

 Filling

If pressed in ON:
Brew activation
screen “locks out”
until tank is at set
temp.

197

Both sides of a dual side

CBS-2152XTS brewing

simaltanously, brewer sides will

INFO

also operate indepentently or

alone

Both sides of a dual side

CBS-2152XTS brewing

simaltanously. Left side

completing drip delay

1:30

STOP

1:50
 05:30

1:50
 05:30

Decaf 1

1:50
 05:30

Decaf 2

1:50
 05:30

1:50
 05:30

1:50
 05:30

Decaf 1

1:50
 05:30

Decaf 2

1:50
 05:30

…0.80..

…0.80..

™

“READY SCREEN”

Tap screen to display menus

Unit displays four

preprogrammed batch buttons

per side.

CBS-2152XTS has right and left

ÅCBS-2151XTS single side

CBS-2152XTS dual sideÆ

Select and hold one button

for 2 seconds

INFO

Brewing

(in drip delay)

3:12

STOP

INFO

1:30

STOP

ÅCBS-2151XTS single side

CBS-2152XTS dual sideÆ

Brew completed

ÅCBS-2151XTS single side

CBS-2152XTS dual sideÆ

XTS™

EXTRACTOR

CBS_2132 3L

 Ready Tank Temp °F

197

 Heating

Regular 1

1.50

INFO

 05:30

Regular 2

1.50
 05:30

92°C

STOP

Deca

1.50
 05:30

Decaf 2

1.00

 05:30

 Filling

If pressed in “AUTO”

Brew At
Temperature
Setting, a WAIT

1

sceen with
temperature icon
appears . Brew will
start when tank is at
set tem

erature

Brew basket sensor enabled.

Unit is brewable only when brebasket is in

place.

(option may be disabled by user)

INSERT
BREW
BASKET

CBS-2152XTS dual side right

side completing drip delay, left

side ready for next brew

5

Programming- operator access programming

-The FETCO CBS-2150XTS brewers have four brew batch menus per side.
Menus are preprogrammed by the factory with basic settings that will operate the equipment as purchased.
There are two batches each marked “Regular” and two marked “Decaf”

-Most operators prefer a full batch and half batch setting for regular and decaf or specialty coffees.
The half batch setting will need to be programmed by the operator to match the dispenser.

-

Settings are adjustable and the name of the menu can be changed. -Batch 1 & 4 cannot be disabled.

Menu screen displayed

CBS_2132 3L

XTS™

EXTRACTOR

TOUCHSCREEN

 Ready Touch

 Heating screen

 Filling to unlock

(Brewer “HOME” screen)

Accessing

Programming

Turn unit “OFF”

After 10 second delay:

Turn unit “ON”

“HOME" Screen on left will

Å

appear
Immediately place finger on
screen and “HOLD”

Screen on right will appear

Æ

Menu screen displayed

PROGRAM

Batch 1 Left

EXIT

(Programming menu screen)

Programming menu screens

ÅTop line is programming category

Second line displays items for

Å

programming

Right and left hand arrows will scroll
to the screens that display

“Program, General, Inputs,

The down arrow enters the

individual programming items

Accessing

Outputs and Other”

shown below

Programming-category screens: Menu Tree

Programming category screens

To enter: Turn unit “OFF”, After 10 second delay, turn unit “ON”, (Home Screen will appear),

Immediately place finger on screen and “HOLD”—“PROGRAM” Screen

Use right/left and down arrows to travel through programming. “EXIT” saves settings

PROGRAM

Batch 1 Left

EXIT

Programming Category Programming Category Programming Category Programming Category

PROGRAM

Items for Programming Items for Programming Items for Programming Items for Programming Items for Programming

Batch 1 Left*
Batch 2 Left**
Batch 3 Left **
Batch 4 Left **
Batch 1 RIGHT*
Batch 2 Right **
Batch 3 Right **
Batch 4 Right **
Batch Copy

Tank Temp Display Inputs Show Summary
Brew At Temp Calib Touch Scr Left Valve
Units of Meas.
ECO Mode
Logo Timeout
Brew B.Sensor
Use Flojet
LLC Sensitivity

Screen

GENERAL

Tank Temp

EXIT

INPUTS

Display Inputs

EXIT

GENERAL INPUTS OUTPUTS

6

(first below) will appear.

OUTPUTS

Show Summary

EXIT

L. Bypass Valve
Right Valve
R. Bypass Valve
Fill Valve
Left Basket Lk
Right Basket Lk
Heater

OTHER

Error Codes

Programming Category

Error Codes
Copy Program
Upload Logo
Res to Factory
Counters
Firmware
DEMO Mode

EXIT

OTHER

Menu Features: Batch Parameters

PROGRAM Programming Items Factory set Default Programming Range Notes

Batch 1 LEFT*

CBS-2151& 2152XTS

1 ½ Gallon

CBS-2152XTS

2 Gallon

Batch 2 Left**

• Batch Summary

• Batch Name

• Batch Volume

• Batch Volume

• Brew Time

• Nr Of Pulses

• Prewet Perc.

• Bypass Perc.

• Drip Delay

**Batch 2-4—Right and Batch2-4—Left may be individually selected-or-entirely deleted

• Batch ON/OFF

• Batch Summary

• Batch Name

CBS-2151& 2152XTS

1 ½ Gallon

CBS-2152XTS

2 Gallon

Batch 3 Left **

Batch 4 Left **

Batch 1 Right *
Batch 2 Right **
Batch 3 Right **
Batch 4 Right **

Batch Copy

Copy?

*Batch 1&4 cannot be disabled. (CBS-2152XTS); *Batch 1 cannot be disabled. (CBS-2151XTS) **Batch can be disabled, and removed from display

• Batch Volume

• Batch Volume

• Brew Time

• Nr Of Pulses

• Prewet Perc.

• Bypass Perc.

• Drip Delay

(See Batch 2-Left)
(See Batch 2-Left)
(See Batch 1-Left)

(See Batch 2-Left)
(See Batch 2-Left)
(See Batch 2-Left)

Copy From Batch L1 L1-L4;R1-R4
Copy To Batch L1 L1-L4;R1-R4

Display Summary

Regular 1(-16)

1.50 gal
[ 0.50-2.00]

2.00 gal
[ 0.50-2.25]

4:00 mm:ss
[ 2:00-10.00]

8

0%

0%

1:30 mm:ss

ON

Choose from list:

Regular1

|_________

0.50 2.00

|_____________

0.50 2.25

4:00 mm:ss

[]___________|

|_____

2:00 10:00

[]___________|

|_____

1 30

[]_______________|

|_

0 15

[]_______________|

|_

0 40

1:30 mm:ss

[]___________|

|_____

0:30 5:00

|_________

ON OFF

1.5 gal

[]________|

2.5 gal

[]____|

8

0 %

0 %

ON

[]________|

(Regular 1-16)

-OR- Write: any name

Display Summary
Regular 1

1.50 gal
[ 0.50-2.00]

2.00 gal
[ 0.50-2.25]

4:00 mm:ss
[ 2:00-10.00]

8

0%

0%

1:30 mm:ss

Regular 1-16;Write own name

1.5 gal

|_________

0.50 2.00

|_____________

0.50 2.25

|_____

2:00 10:00

|_____

1 30

[]_______________|

|_

0 15

[]_______________|

|_

0 40

|_____

30 5:00

0:

[]________|

2.5 gal

[]____|

4:00 mm:ss

[]___________|

8

[]___________|

0 %

0 %

1:30 mm:ss

[]_________|

L1ÆL2?
(example)

|_______________
YES NO

NO

[]__|

7

GENERAL Programming Items Factory set Default Programming Range (display) Notes

CBS2100

g

Tank Temp.

Brew at Temp.

Units of Meas.

ECO Mode

Logo Timeout

Brew B. Sensor

Use Flowjet

LLC Sensitivity*

“OFF” allows
brewing at any
temperature.

• Temperature

• Volume

Energy Saving

Mode

200°F

“ON”

°C or °F

Gallons

[Liters]

OFF

0:30 mm:ss

NORMAL

(SEE WARNINGS)

NO

Normal for most water
“HIGH” for R.O.

NORMAL

200 °F
|______________[]__
170 207

|________[]_______|

OFF ON AUTO

|___[]____________|

|___[]____________|

_______________[]

0:15 5:00

|__[]

NORMAL OVERRIDE

____[]

____[]________

NORMAL HIGH

ON

°F

°F °C

Gallons

Gallons Liters

ECO Mode

ON OFF

0:30 mm:ss

___________|

|__[]

NORMAL

____________|

NO

_______________

NO YES

NORMAL

______

_____

_|

Chart to correct for
high altitude below

SEE NOTE BELOW!

[Switchable Units]

[Switchable Units]

If Selected: Lowers hot

water tank temperature to

170°F after 1 hour of

inactivity

Factory or service use for

servicing. “NORMAL” is

recommended for safety.

Trims water handling

system for Flowjet

Liquid level control sensitivity.

High is for reverse osmosis

water or very pure water.

Most water has sufficent mineral content for proper brewer refill cycling. If refill is erratic, inspect all wiring and if
“ERROR CODE 107” displays, or if water is tested to be very pure (<100 TDS or 5.5 grain), :set LLC to “HIGH”.

--------------------------------------------------------------------------------

BREW AT TEMP: “ON”
(DEFAULT: FACTORY PROGRAMMED INTO BREWER)

“BREW START” Batch Section Buttons will not be accessible
until tank temperature is at set point.
The “BREW START” screens with the Batch Section Buttons
become accessible when hot water tank is at the selected
temperature. A screen (example to the right) will display showing
“BREW AT TEMP” is selected. Æ

--------------------------------------------------------------------------------

BREW AT TEMP: AUTO

“BREW START” will pause if the hot water tank is not at the
selected temperature—and automatically start when it is at the
set temperature.
If the temperature is too low, the brewer will wait until the proper
temperature is reached. A screen (example to the right) will
display showing a thermometer icon and the tank temperatureÆ.
IMPORTANT: ALWAYS have dispenser(s) under the brewer
when in the BREW AT TEMP mode

---------------------------------------------------------------------------------------------------------­BREW AT TEMP:

BREW AT TEMPERATURE DEFINITONS

USER SELECTABLE

OFF USER SELECTABLE (Not recommended)

Allows brewing at any temperature above 170°F/77°C.

May NOT apply for two sided brewer if one side is in brew cycle

XXTTS

EEXXTTRRAACCTTOORR

■ Ready

 Heating

 Fillin

INFO

92°C

STOP

S

™

™

Tank Temp

92 °C

Regular 1

|■| 3:00
 6:00

Regular 2

| 3:00

|■
 6:00

Decaf 1

|■| 3:00
 6:00

Decaf 2

|■| 3:00
 6:00

Chart to correct for altitude for boiling point

in tank water temperature.

[ft] [m]

0 0 205 212.0 96 100.0

500 152 205 211.0 96 99.5
1000 305 200 210.1 93 98.9
2000 610 200 208.1 93 97.8
2500 762 200 207.2 93 97.3
3000 914 200 206.2 93 96.8

3500 1067 197 205.3 92 96.3

4000 1219 195 204.3 91 95.7

4500 1372 194 203.4 90 95.2

5000 1524 194 202.4 90 94.7

5500 1676 193 201.5 89 94.2

6000 1829 192 200.6 89 93.6

6500 1981 191 199.6 88 93.1

7000 2134 190 198.7 87 92.6

7500 2286 188 197.8 86 92.1

8000 2438 187 196.9 86 91.6

8500 2591 185 196.0 85 91.1

Suggested
Setting[°F]

Boiling

point[°F]

Suggested

Setting[°C]

Boiling

point [°C]

ECO MODE-Energy saving mode DEFINITONS

If Selected: Turns heaters off after 1 hour of inactivity.

The hot water tank temperature will slowly decline to no lower than 60°C/170°F
A screen (example to the right) will display showing “ECO Mode” is activated. Æ

To return from ECO-Mode

Tap the screen, ECO Mode turns off, and the brewer will heat to set temperature.
It takes approximately 7-15 minutes to return from 60°C/170°F to factory default 93°C/200°F

All FETCO commercial hot beverage equipment have well insulated hot water tanks and
have engineered mechanical features to limit energy consumption

Effective construction and insulation increases equipment life and lowers building HVAC costs.
FETCO hot beverage equipment have the best energy savings of all major suppliers.

.

8

XXTTS

EEXXTTRRAACCTTOORR

TTOOUUCCHHSSCCRREEEENN

CBS_2100XTS

■ ECO



Heating

 Filling

S

™

™

89°C

INPUTS

Display Inputs

Cal. Touch Scr

INPUT SUMMARY SCREEN

Programming

Items

• Input Summery

Factory set

Default

Calibrate

Programming Range

(display)

R. Brew Basket Sens. [ single/dual]
L. Brew Basket Sens.
H. Liquid Level probe
H. Tank Temperature Probe
L. Tank Temperature Probe
SD Card Recognized
Tank Temp. 200

________________[]____

Calibrate

YES NO

Notes










If Yes:

Follow directions on the

touch screen

Brew Basket Sensor

High Liquid Level Probe

Display Inputs
(See “INPUTS”
Service Screen

Low Liquid Level Probe

)

Tank Temp. Probe

SD Card present

Tank Temperature

Use DISPLY INPUTS screen to assist in error code fault correction.
There are two liquid level probes shown as High and Low High is the
fill volume of the hot water tank Low probe is the level when the
heaters are sufficiently covered by water to start.









205F

9

OUTPUTS

Show Summary

Left Valve

Test OR Calibrate

’’ ’’ ’’ ’’

L. Bypass Valve

Test OR Calibrate

Not on CBS 2130XTS

’’ ’’ ’’ ’’

Left Valve display is only for BCB Series- dual station brewer. BCB Single series displays RIGHT SIDE only

Right Valve

Test OR Calibrate

’’ ’’ ’’ ’’

R. Bypass Valve

Test OR Calibrate

Not on CBS 2130XTS

’’ ’’ ’’ ’’

Fill Valve

Left Basket Lk.

Not on CBS 2130XTS

Right Basket Lk.

Not on CBS 2130XTS

Heater

Screen

Brightness OR Contrast

Programming

Items

• Output Summary

• Left Valve Test (Press to test)

• L. Valve Calib

• Left Bypass

Valve Test

• L. Bypass
Valve Calib

• Right Valve Test (Press to test)

• R. Valve Calib

• Right Bypass

Valve Test

• R. Bypass
Valve Calib

• Fill Valve Test (Press to test)

• Left brew basket

lock test

• Right brew
basket lock test

• Heater Test (Press to test)

• Screen Contrast Contrast

• S. Brightness

Factory set

Default

Calibrate

*Flow Rate

(Press to test)

Calibrate

*Flow Rate

Calibrate

*Flow Rate

(Press to test)

Calibrate

*Flow Rate

(Press to test)

(Press to test)

Brightness

Programming Range

Left Brew FR
Left Bypass FR
Right Brew FR
Right Bypass FR
Screen Contrast
Screen Brightness

(display)

Touch To Return

TEST

Press To Test

3400 ml p m

|_________[]________|

3000 3800

TEST

Press To Test

2400 ml p m

|_________[]________|

2100 2800

TEST

Press To Test

3400 ml p m

|_________[]________|

3000 3800

TEST

Press To Test

2400 ml p m

|_________[]________|

2100 2800

TEST

Press To Test

TEST

Press To Test

TEST

Press To Test

TEST

Press To Test

8

|____________[]____|

1 10

8

|____________[]____|

1 10

Notes

3400
2400
3400
2400

FR=Flow Rate ml/min

8
8

TEST

TEST

TEST

TEST

TEST

TEST

TEST

TEST

Runs valve to verify

flow. Have container

under brewbasket!

Factory or service use

for flow rate

Runs valve to verify

flow. Have container

under brewbasket!

Factory or service use

for flow rate

Runs Valve to verify flow.

Have container under

brewbasket!

Factory or service use

for flow rate

Runs valve to verify

flow. Have container

under brewbasket!

Factory or service use

for flow rate

Operates fill valve.

Have container under

both brewbaskets!

Energizes brew basket

lock. For factory or

service use

Energizes brew basket

lock. For factory or

service use

Energizes Heater(s)

Use for servicing.

10

For factory or qualified service professional use only

How to calibrate the flow rate

Built-in algorithms in Brewer controller software corrects brew parameter to customer preferences or to trim variations in flow control components

NOTICE: This operation requires operator hold finger on keypad position for one minute—without lifting it.

1) MEASURE THE FLOW RATE:

-Enter programming mode, scroll left to “OUTPUTS”

-Scroll down to “Left(or)Right Valve Test”

-Place 5 liter/2gal measuring container under empty brewbasket.
One good way to measure is to weigh the test water. Use a scale for at least 5 kg/12lb

-Press To Test the Brew Valve. Æ
It is very important for this test to keep finger in place for the entire minute.

Measure the results of the flow in the 5-liter measuring container and hold the number.

2) AUTOMATIC Built-in CALIBRATE THE FLOW RATE

-Enter this number, in milliliters, into the calibration slider for the Valve tested in the OUTPUT MENU.

-Use milliliters

-After entering the measured volume, exit PROGRAMMING and return to the normal screens

3) MANUAL METHOD Operator input: CALIBRATE THE FLOW RATE
Use the amount measured, in milliliters, divided by programmed value and multiply by the current setting

Set the flow rates of components to adjust for taste profile and for over or under potting.

! Keep finger on touchpad for one minute! !!DO NOT STOP!!

. If measured in fluid ounces (fl.oz) multiply by 29.57 to convert to milliliters

3400 ml p m

|_________[]________|

3000 3800

Å Example of
CBS-2150 brew
valve slider

Actual Volume

Programmed Volume

X

CURRENT

SETTING

=

NEW

SETTING

Enter new setting on
the slider shown and
EXIT to save

Obtain programmed volume from “PROGRAM” Menu under “Batch Summary”.

Note—match correct batch number to correct side, if two sided.

By entering the new flow rate number into the brewer, the software automatically corrects the valve flow discrepancy

Hot water convenience tap

1. The XTS_Series coffee brewers include a hot water convenience tap for single cup beverage purposes.

2. Single use delivery volume should not exceed maximum 16fl.oz/473cc.

3. Water dispensed from this faucet is very hot, up to 205°F/96°C

11

OTHER

Error Codes

Copy Program

Upload Logo

Res to Factory
& Select
Brewer Type

Select Brewer
Configuration

Counters

Reset Counters

Firmware

DEMO Mode

Programming

Items

• Display Errors (Codes)

• Reset Errors

• From SD to B.

• From B to SD

Factory set

Default

(Reset)

SDÆ Brewer

BrewerÆ SD

Upload Logo

See next line:

“Select Brewer

Reset to default

Configuration”

CBS_2131 3L; CBS_2131 1G
CBS_2132 3L; CBS_2132 1G

CBS_2141; CBS_2142
CBS_2151; CBS_2152

• Display Counters

-OR-

• Display
Resettable
Counters

• Resets
Counters

• Firmware

Version

-Software type

• Update
Firmware

Screen appears
after pressing “Res
to Factory”

Counters

Display Total

Counters

Reset All
Counters

Display Firmware
Version

UPDATE

DEMO ON/OFF

..[Above]

Programming Range

(display)

1:
2:
3:

|_______________[]____|

|________________[]____

|________________[]____|

|________________[]____|

|________________[]____|

CBS [2131-2152]Series

|________________[]____|

Left Brews
Left Brew activated
Left Brew [gal]
Left Bypass activated
Left Bypass [gal]
Right Brews
Right Brew activated
Right Brew [gal]
Right Bypass activated
Right Bypass [gal]
Fill valve Activated
Fill Valve [gal]
Heater Activated
Heater “ON” time

|________________[]____|

CBS_2152 [or model type]

|________________[]____|

|________________[]____|

Reset

YES NO

SDÆ Brewer

YES NO

BrewerÆ SD

YES NO

UPLOAD LOGO

Are you sure

YES NO

Reset to Default

Are you sure

YES NO

Select Model

Total Counters

Touch To Return

Reset All Counters

Are you sure

YES NO

SW ver 2.1.0Z

HW ver 1.1.3

QP ver. 4.5.01

UPDATE

YES NO

OFF

ON OFF

Notes

See Error Code Chart

for references

!!Errors must be

corrected and cleared!!

Setup upload

---------------------------------------------------------------------------

Please insert SD card with

---------------------------------------------------------------------------

Please insert SD card with

sufficient space

-

the setup data!

Setup download

-

Please insert SD card

with logo file!

Completely overwrites

all user setup, incl.

user logo.

Scroll to your

brewer and tap

ENTER tab

0
0

Identical screen for

0
0

Resettable Counters

0

Will display when

0

selected. See next

0

line to reset to zero

0
0
0
0

“Total Counters” is

0

not user resettable

0
0

0:00

NOTE:

Resetting will restart

counter from zero

Displays firmware

version

Firmware upload

---------------------------------------------------------------------------

Please insert SD card with

Demonstrates the controls for

training. Disables all

components in demo mode.

-

the firmware file!

(≥2GB)

ENTER

12

Safety Notes

1. Professional installation is required. This appliance is manufactured only for commercial use.

2. Operation requirements and maintenance for commercial cooking appliances differ from household appliances.

3. Operators must be trained for this equipment and must understand the use, maintenance and hazards.

4. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the
coffee brewer. This appliance must be installed in locations where it can be overseen by adult trained personnel.

5. Do not attempt to move hot beverage equipment once it is filled. Drain equipment before moving.

6. FETCO commercial coffee brewers prepare large amounts of coffee or tea in a single batch using very hot water

7. Commercial coffee brewers provides very hot water from the sprayhead, brewbasket and faucet when it is pulled.

8. Coffee brewers may continue to dispense very hot water from the mechanically operated faucet after the electronic
touchpad is completely disabled by turning off the power switch on the lower back of the unit, or unplugging the unit.

9. For safety, the brewer control locks the brew basket for 5.5 minutes after starting the brew.

10. Never attempt to defeat the factory set (default) time that the brew basket is locked for safety from start of brew.
Keep these instructions for training and future reference

Error Codes

ÆContact specialized personnel for error codes

Code Description Possible Cause Corrective Action

Software error-error on start

001

up or corrupted software
Shorted temperature probe Probe failure. Replace probe.

050

Open temperature probe.

051

Initial Fill Error. Initial fill
time was more than 4

100

minutes after power up.

Error on refill
Tank did not refill within 3

101

minutes.

Unwanted fill;

102

Liquid level probe fault

103

Lower liquid level probe

107

Fault

Heater open, high limit
thermostat, or Solid State

201

Relay (SSR) fault

Touch pad error

255

INSERT

BREW

BASKET

INSERT

BREW

BASKET

Regular 1

1.50

 05:30
Regular 2

1.50

 05:30

Decaf 1

1.50

 05:30

Decaf 2

1.50

 05:30

Improper start-up or
shutdown

Bad probe
connection, or probe
failure.

Water supply flow
rate is too low.

Water supply flow
rate is too low.

Possible leak in tank,
fitting, or valve.
Probe fouled or
shorts

-Tank not filling

-Orange wire to
temperature probe
disconnected

-Very pure water
Failure of: heating
element,SSR,high
Limit or low voltage
Usually from longer
than 2 min touch
contact. Or faulty
reassembly after
service

Brewbasket must be
in place

Restart , if still fault: reload
software

Check all connections.
Replace probe if necessary.

Watch for short potting during
brew cycle. Investigate cause
of low flow rate. (Clogged
water filter...)
Watch for short potting during
brew cycle. Investigate cause
of low flow rate. (Clogged
water filter…)
Check inside of machine for
leaks.
Clean, check all connections.
Replace probe if necessary.
Occurs after prefill

-Low probe is uncovered

-Wires are reversed

-Set LLC sensitivity to HIGH
see MENU—GENERAL-LLC

Check and replace heating
elements if necessary.

Restart , if still fault: reload
software. If mechanical:
reassemble correctly

Insert brewbasket

How to Clear

Error Codes

TO CLEAR FAULT,
Make repairs as
required

Below is the only way
to clear error codes

1) Enter
“PROGRAMMING”

2)Scroll left to
“OTHER”

3)Scroll down to
“ERROR CODES”

4)Scroll down to
“Display Errors”

5)Scroll left to “Reset
Errors”

6)Scroll down to
“Reset”

7)Follow directions
shown on screen.

Merely toggling
ON/OFF switch will not
clear error codes.

Error codes must be
cleared by entering
PROGRAMMING and
using the menus!

! Æ Never attempt to defeat or override a brew basket-locking feature.

13

Operator Training

Review the operating procedures with whoever will be using the brewer.
Pay particular attention to the following areas:

1. Always pre-heat the dispensers before the first use of each day by filling them half way with hot water, and letting
them stand for at least 5 minutes.

2. Do not remove the brew basket from a coffee brewer until it has stopped dripping.

3. Make sure the dispenser is empty before brewing into it.

4. Show how to attach covers, close, and or secure the dispensers for transporting.

5. Show the location and operation of the water shut off valve as well as the circuit breaker for the brewer.

6. Steam from the tank will form condensation in the vent tubes. This condensation will drip into and then out of the
brew baskets. Up to 1/4 cup/118cc discharging overnight is possible. Place an appropriate container under each
brew basket when not in use.

7. We recommend leaving the power to the brewer on overnight. The water tank is well insulated and very little
electricity is used to keep the tank hot. Leaving the brewer in the “ON” position will also avoid delays at the
beginning of shifts for the brewer to reach operating temperature.

Cleaning & Maintenance
After Each Brew:

1. Dispose of grounds and rinse brew basket.

2. Never strike a brewbasket or hit it against a hard surface.

This will damage the brew cone, and may damage the brewbasket support rails

3. Rinse dispensers before reuse.

Every Day:

1. Wash brew basket with hot sudsy water.

2. Pull CSD from the spray head, it is magnetically attached. Use gloves or a heavy towel. Æ
Wash off any film and reattach. Use vinegar if limescale filming is present.

3. Clean dispensers with hot suds water and a brush, rinse and air dry.

4. Use only a soft cloth and hot suds on the outside to avoid scratches. Never use abrasives that
will scratch surface.

Weekly

1. Use a commercial coffee dispenser cleaner such as URNEX™, TABZ™, DIP-IT™ or Squeak 'n Clean™.

2. Carefully Follow the instructions supplied with the cleaning product

3. Never use spray cleaners, solvent, solvent based cleaner or petroleum based polish anywhere on dispensers

Warning

1. Turn off power before any cleaning procedure, including wiping the exterior for appearance reasons.

2. Dry the exterior, especially the face panel, before turning on power.

3. Do not apply any type of spray cleaner on the face panel of this equipment.

4. Never use solvent or solvent-based cleaner or petroleum based polish anywhere on this equipment.

5. Dry the face of the touch pad before turning on power

6. Do not electrically energize this equipment or attempt operation without all covers in place and all screws fastened.

7. Unplug machine before disassembly or servicing.

14

Service Guide to a Successful Installation

g

(For Qualified Service Technicians Only)

If not installed correctly by qualified personnel, the brewer will not operate properly and damage may result.
Damages resulting from improper installation are not covered by the warranty, and will void the warranty.
Here are the key points to consider before installation:

Electrical:

1. All CBS_Series brewers require an electrical ground wire. Installation without grounding is dangerous.

2. Note Equipotentiality Terminal, if present,

parts of an equipment or of a system to the same potential, not necessarily being the earth (ground) potential, e.g. for local
bonding.)

(To identify the terminals which, when connected together, bring the various

3. Verify voltages, polarity, circuits, and circuit breaker access before attaching equipment.

4. The electrical diagram is located in the Users Guide and online at www.fetco.com.

5. Make sure of the tight grounding of the equipment and use the external ground bolt.

6. The installation must comply with applicable federal, state, and local codes having jurisdiction at your location.
Check with your local inspectors to determine what codes will apply.

Plumbing:

1. North America: All installations must comply with applicable federal, state, or local plumbing codes.

2. All Others: The water and waste piping and connections shall comply with the International Plumbing Code
2003, International Code Council (ICC), or to the Uniform Plumbing Code 2003 (IAPMO).

3. Use an inline water filter for all beverage equipment.

Install the filter unit after a water shutoff valve and in a position to facilitate filter replacement.

4. The water line and newly installed filter cartage must be flushed thoroughly prior to connecting it to the brewer
to prevent debris from contaminating the machine.

5. Verify that the water line will provide a flow rate of at least 1½gpm/ (5.7lpm) per minute and the water pressure
is between 20-75 psig (138-517kPa) before making any connections.

6. Install a backflow prevention device. Most municipalities require a recognized backflow preventer.

7. Usable on all hot beverage and cold beverage equipment is a WATTS® SD-2 or SD-3.

8. WATTS spring loaded double check valve models are accepted by most zoning authorities.

9. ÆThe check valve should be as close to the water supply inlet of the beverage equipment as possible.

General:

 Utilize only qualified beverage equipment service technicians for service and installation.
 Always have an empty dispenser under sprayhead of all coffee brewing equipment-including when at idle

Utility slide

of brewer

Connection

Leveling legs, if installed, are to be
adjusted for leveling the brewer only.
Do not use for height adjustment, or extend
them hi

on back

Power
Switch

Electrical

WARNING

her than necessary.

Tank Drain

Water

Supply

Connection

15

Installation Directions
For professional installation only

Brewer Setup

1. Review the dimensions for the unit and verify that it will fit properly in the space intended for it. Verify that the
counter or table will support the total weight of the brewer and dispensers when filled (specifics-page 23).

2. Place the brewer on the counter or stand

3. For terminal bock electrical connected units: remove the lower utility slide out at the back of the equipment to
access the electrical connections. The utility slide must remain close to the unit.

Note: Utility slide out panel cannot be completely detached from the brewer.

4. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of
the coffee brewer. This appliance must be installed in locations where it can be overseen by trained personnel

5. For proper operation, this appliance must be installed indoors where the temperature is between 10°C/50°F to
35°C/95°F. Drain and remove al liquid from equipment and lines if exposed to freezing temperatures

6. All commercial cooking equipment, including this unit, is not intended for use by children or persons with reduced
physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the
unit.

7. All commercial cooking equipment, including this unit, is not intended for use by children or persons with reduced
physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the
unit

8. This unit must be installed and serviced by qualified personnel only.

9. Installation must conform to all local electrical and plumbing codes. Installation by unqualified personnel will void
the unit warranty and may lead to electric shock or burn, as well as damage to unit and/or its surroundings.

10. Review the dimensions for the unit and verify that it will fit properly in the space intended for it. Verify that the
counter or table will support the total weight of the brewer and dispensers when filled (See: Technical Data).

11. Place the brewer on the counter or stand. When the brewer is in position, level it front to back as well as side-to­side by adjusting the legs.

12. Do not tilt appliance more than 10° to insure safe operation.

13. Unit is for protected indoor use only. Do not steam clean or use excessive water on unit.

14. This unit is not “jet-proof” construction. Do not pressure wash or use jet spray to clean this unit.

15. The unit is not waterproof-do not submerge or saturate with water.

Do not operate if unit has been submerged or saturated with water.

Equipment exposed to flood and contaminated must never be used due to electrical and food safety.

General:

Utilize only qualified beverage equipment service technicians for installation.

A Service Company Directory may be found on our web site, http://www.fetco.com.

Water Connection

1. This equipment is to be installed to comply with the applicable federal, state, or local plumbing codes.

2. Water supply inlet is a ⅜ inch male flare fitting

3. The brewer can be connected to a cold water line.

4. Install a shut off water valve near the brewer to facilitate service.

5. An in-line water filter should used. Install filter unit after the water shut off valve and in a position to facilitate filter

replacement.

6. Flush the water supply line and filter before connecting it to the brewer.

7. Verify that the water line will deliver a flow rate of at least 1½gpm/(5.7lpm) per minute and water pressure is

between 20-75 psig (138-517kPa) before making any connections.

8. Use a wrench on the factory fitting when connecting the incoming water line. This will reduce stress on the

internal connections and reduce the possibility of leaks developing after the install has been completed

16

Electrical-General

1. All FETCO brewers require Ground. Installation without ground may cause a hazard.

2. The electrical diagram with universal wiring instructions is located on the inside of the lower cover.

3. The installation must comply with applicable federal, state, and local codes having jurisdiction at your location.
Check with your local inspectors to determine what codes will apply

Electrical Connection

1. The CBS-2100XTS series models requires hardwire to the terminal block to a, grounded service

2. Verify that the actual voltage at the electrical service connection is compatible with the specifications on the
brewer’s serial number label. Make sure the electrical service match the current draw of the equipment.

3. All CBS-2150XTS have a terminal block for connecting the incoming power wires. Consult local codes to
determine if a cord and plug can be installed on factory supplied terminal block equipment, or if the unit must be
hard wired.

4. Access the terminal block for electrical connection by removing the pullout service module on the lower back.

5. A fused disconnect switch or circuit breaker on the incoming power line must be conveniently located near the
brewer, and its location and markings known to the operators.

6. The temperature and water tank fill level are pre-set at the factory. There is no need to turn off the heaters during
the installation process. The heaters are disabled by the control board until the tank is full of water. The heating
process will start automatically when the tank has filled.

7. The body of the brewer must be grounded to a suitable building ground.

8. If Cord Connected: Do not use multiple taps for the plug. Consult local codes to determine if a single circuit is
required for the cord and plug installed. Do not use extension cords for commercial food equipment.

9. All covers, removable panels and electrical connections must be secured in-place within the unit to meet national
and local standards.

See wiring diagrams in back of user guide for connections

FETCO Part# 1046.00035.00

17

Technical Data—CBS-2150XTS 1½ gallon single and dual brewers

Capacities & Measurements for single and dual brewers

CBS-2150XTS Dimensions & Utility Connections

CBS-2150XTS Rough-in Drawings

Brewer Height Width Depth

CBS-2151XTS

Single-1½ gallon

CBS-2152XTS

Dual-1½ gallon

CBS-2152XTS
Dual-2 gallon

933mm

933mm

986mm

36 ¾”

36 ¾”

38 ”

12 ¾”

324mm

21 ¾”

552mm

21 ¾”

552mm

20 ⅜”

518mm

20 ⅜”

518mm

20 ⅜”

518mm

Empty

Weight

53lb

24kg

77lb

35kg

82lb

37kg

Filled

Weight

106.5lb

48.3kg
174lb

78.7kg
180lb

81.6kg

Total Weight-

Brewer &

Full Dispenser

129.5lb

58.7kg
220lb

99.8kg
234lb

106.3kg

Hot Water

Tank

Capacity

6.4 gal

24.3 l

11.5 gal

43.7 l

11.5 gal

43.7 l

Shipping

Weight

57lb

26kg

90lb

41kg

96lb

43.5kg

Shipping

Dimensions

17”x 20” x 35”

431x508x889mm

22”x 27” x 35”

559x686x889mm

22”x 27” x 37”

559x686x940mm

Rough-in CBS-2151XTS —Single station version

Rough-in CBS-2152XTS —Dual station version

CBS-2150XTS Utility Requirements

 Water Requirements:  Inlet Water Temperature: Cold supply

20-75 psig (138-517kPa) 1½gpm/(5.7lpm)

Cold Water Supply Only; Hardness >100 TDS (5.5 grain)  Electrical: See electrical configuration chart

 Water inlet fitting is a 3/8 inch male flare.

18

 Coffee Filter Size:ÆCBS-2150XTS: 15” X 5 ½ ”

 .

CBS_2151XTS—Single 1½ gallon version Electrical Configurations

USA and Canada CBS_2151XTS—Single 1½ gallon version Electrical Configurations

Configuration Code

Plastic

Brewbasket

E215151 E215151M 2 X 3.0 kW 208-240 1 2+G Hardwired 4.6-6.1 22.4-25.8 15.3 gal/58 liters

Stainless Steel

Brewbasket

Heater

Configuration

Voltage Phase Wires

Electrical

Connection

KW Amp Draw

(1½ gallon per batch

Gallon/Hour

North America & International Versions CBS_2151XTS—Single 1½ gallon version Electrical Configurations

Configuration Code

Plastic

Brewbasket

E215190 E215190M 1 X 4.0 kW 200-240 1 2+G Hardwired 4.1 14.2-17.1 9.3 gal/35 liters

E215191 E215191M 1 X 5.0 kW 200-240 1 2+G Hardwired 5.1 17.7-21.3 12.7 gal/48 liters

E215192 E215192M 2 X 3.0 kW 200-240 1 2+G Hardwired 6.1 21.3-25.5 15.3 gal/58 liters

E215193 E215193M 2 X 2.3 kW 200-240 1 2+G Hardwired 4.7-6.1 22.1-25.5 14.0 gal/53 liters

Stainless Steel

Brewbasket

Heater

Configuration

Voltage Phase Wires

Electrical

Connection

KW Amp Draw

(1½ gallon per batch)

Gallon/Hour

EXPORT/Japan CBS_2151XTS—Single 1½ gallon version Electrical Configurations

Configuration Codes

Plastic

Brewbasket

E215180 E215180M 1 X 5.0 kW 200-240 1 2+G Hardwired 3.6 17.7 11.6 gal/44liters
E215181 E215181M 2 X 3.0 kW 200-240 1 2+G Hardwired 4.3 21.3 14.3 gal/54 liters

Stainless Steel

Brewbasket

Heater

Configuration

Voltage Phase Wires

Electrical

Connection

KW

Maximum

Amp Draw

Brew-Volume/Hour

(1½ gallon per batch)

CE EXPORT CBS_2151XTS—Single 1½ gallon version Electrical Configurations

Configuration Codes

Plastic

Brewbasket

(CE) E215161 (CE) E215161M

Has CE and NSF-4 certification. Internal EMI filter. Not cUL and UL listed

Stainless Steel

Brewbasket

Heater

Configuration

2 X 2.3 kW 230/400 2 2L,N,PE Hardwired 5.6 12.4 14.0 gal/53 liters

Voltage Phase Wires

Electrical

Connection

KW

Maximum

Amp Draw

Brew-Volume/Hour

(1½ gallon per batch)

19

CBS_2152XTS—Twin 1½ gallon version Electrical Configurations

USA and Canada CBS_2152XTS—Twin 1½ gallon version Electrical Configurations

Configuration Codes

Plastic

Brewbasket

Stainless Steel

Brewbasket

E215251 E215251M 2 X 3.0 kW 208-240 1 2+G Hardwired 4.6-6.1 22.4-25.8 15.3 gal/58 liters

Selectable—sold as 1 phase 3 X 3.0 kW 208-240 3 3+G Hardwired 6.9-9.1 19.5-22.5 22.5 gal/85 liters

E215252 E215252M 2 X 5.0 kW 208-240 1 2+G Hardwired 7.6-10.1 36.9-42.5 25.3 gal/97 liters

Selectable—sold as1 phase 3 X 5.0 kW 208-240 3 3+G Hardwired 11.4-15.1 32.0-36.9 38.3 gal/145 liters

E215253 E215253M 2 X 4.0 kW 208-240 1 2+G Hardwired 6.1 - 8.1 29.3 - 33.8 19.8 gal/75 liters

Selectable—sold as1 phase 3 X 4.0 kW 208-240 3 3+G Hardwired 9.1-12.1 25.8 - 28.9 29.5 gal/112liters

North America & International Versions CBS_2152XTS—Twin 1½ gallon version Electrical Configurations

Configuration Codes

Plastic

Brewbasket

E215292 E215292M 2 X 3.0 kW 208-240 1 2+G Hardwired 4.6-6.1 22.4-25.8 15.3 gal/58 liters

E215293 E215293M 3 X 3.0 kW 208-240 3 4+G Hardwired 6.9-9.1 19.5-22.5 22.5 gal/85 liters

E215294 E215294M 2 X 5.0 kW 208-240 1 2+G Hardwired 7.6-10.1 36.9-42.5 25.3 gal/97 liters

E215295 E215295M 3 X 5.0 kW 208-240 3 4+G Hardwired 11.4-15.1 32.0-36.9 38.3 gal/145 liters

Has UL & cUL and NSF-4 certification. Not certified CE

Stainless Steel

Brewbasket

Heater

Configuration

Heater

Configuration

Voltage Phase Wires

Voltage Phase Wires

Electrical

Connection

Electrical

Connection

KW

KW

Maximum

Amp Draw

Maximum

Amp Draw

Brew-Volume/Hour

(1½ gallon per batch)

Brew-Volume/Hour

(1½ gallon per batch)

International-Not CE CBS_2152XTS—Twin 1½ gallon version Electrical Configurations

Configuration Codes

Plastic

Brewbasket

Stainless Steel

Brewbasket

E215290 E215290M 3 X 3.0 kW 220/380 or 240/415 3 4+G Hardwired 9.1 11.8-12.9 22.5 gal/85 liters

E215291 E215291M 3 X 5.0 kW 220/380 or 240/415 3 4+G Hardwired 15.1 19.5-21.4 38.3 gal/145 liters

Has UL & cUL and NSF-4 certification. Not certified CE

Heater

Configuration

Voltage Phase Wires

Electrical

Connection

KW

Maximum

Amp Draw

Brew-Volume/Hour

(1½ gallon per batch)

EXPORT/Japan CBS_2152XTS—Twin 1½ gallon version Electrical Configurations
EXPORT Electrical Configurations CBS_2151XTS—Single 1½ gallon version

Configuration Codes

Plastic

Brewbasket

Stainless Steel

Brewbasket

E215280 E215280M 3 X 3.0 kW 200 3 3+G Hardwired 6.5 18.6 17 gal/64 liters

Heater

Configuration

Voltage Phase Wires

Electrical

Connection

KW

Maximum

Amp Draw

Brew-Volume/Hour

(1½ gallon per batch)

CE EXPORT CBS_2152XTS—Twin 1½ gallon version Electrical Configurations

Configuration Codes

Plastic

Brewbasket

(CE) E215261 (CE) E215261M

(CE) E215262 (CE) E215262

Has CE and NSF-4 certification. Internal EMI filter. Not cUL and UL listed

Stainless Steel

Brewbasket

Heater

Configuration

Voltage Phase Wires

3 X 3.0 kW 230/400 3 3L,N,PE Hardwired 8.6 12.4 22.5 gal/85 liters
3 X 5.0 kW 230/400 3 3L,N,PE Hardwired 14.1 20.4 38.3 gal/145 liters

Electrical

Connection

KW

Maximum

Amp Draw

Brew-Volume/Hour

(1½ gallon per batch)

20

Rough-in CBS-2152-2 gallon XTS —Dual station version

NOTICE: This model uses 2 gallon dispensers

CBS-2150XTS Utility Requirements

 Water Requirements:  Inlet Water Temperature: Cold supply

20-75 psig (138-517kPa) 1½gpm/(5.7lpm)

Cold Water Supply Only; Hardness >100 TDS (5.5 grain)  Electrical: See electrical configuration chart

 Water inlet fitting is a 3/8 inch male flare.

CBS_2152-2 XTS—Twin 2 gallon version Electrical Configurations

USA and Canada CBS_2152-2XTS—Twin 2 gallon version Electrical Configurations

Configuration Codes

Plastic

Brewbasket

E215351 E215351M 2 X 3.0 kW 208-240 1 2+G Hardwired 4.6-6.1 22.4-25.8 15.3 gal/58 liters

Selectable—sold as 1 phase 3 X 3.0 kW 208-240 3 3+G Hardwired 6.9-9.1 19.5-22.5 22.5 gal/85 liters

E215352 E215352M 2 X 5.0 kW 208-240 1 2+G Hardwired 7.6-10.1 36.9-42.5 25.3 gal/97 liters

Selectable—sold as1 phase 3 X 5.0 kW 208-240 3 3+G Hardwired 11.4-15.1 32.0-36.9 38.3 gal/145 liters

E215353 E215233M 2 X 4.0 kW 208-240 1 2+G Hardwired 6.1 - 8.1 29.3 - 33.8 19.8 gal/75 liters

Selectable—sold as1 phase 3 X 4.0 kW 208-240 3 3+G Hardwired 9.1-12.1 25.8 - 28.9 29.5 gal/112liters

Has UL & cUL and NSF-4 certification. Not certified CE

Stainless Steel

Brewbasket

Heater

Configuration

Voltage Phase Wires

CE EXPORT CBS_2152-2XTS—Twin 2 gallon version Electrical Configurations

Configuration Codes

Plastic

Brewbasket

(CE) E215361 (CE) E215361M

(CE) E215362 (CE) E215362M

Has CE and NSF-4 certification. Internal EMI filter. Not cUL and UL listed

Stainless Steel

Brewbasket

Heater

Configuration

3 X 3.0 kW 230/400 3 3L,N,PE Hardwired 8.6 12.4 22.5 gal/85 liters
3 X 5.0 kW 230/400 3 3L,N,PE Hardwired 14.1 20.4 38.3 gal/145 liters

Voltage Phase Wires

21

 Coffee Filter Size:ÆCBS-2150XTS: 15” X 5 ½ ”

 .

Electrical

Connection

Electrical

Connection

KW

KW

Maximum

Amp Draw

Maximum

Amp Draw

Brew-Volume/Hour

(1½ gallon per batch)

Brew-Volume/Hour

(1½ gallon per batch)

Final Setup for Startup

Final Setup

1. Turn on incoming water supply line and carefully inspect both inside and
outside of the brewer for leaks in all fittings and tubes

2. Turn on power.

3. Press the brewer’s main power switch (located on the lower right of the back of
the equipment)

SCREENS SHOWN TO THE RIGHT WILL APPEAR

4. The water tank will begin filling. FETCO Home Screen #1 will read “FILLING”.

5. When the water level rises and is sensed by the probe at the top of the tank the
heaters will activate

6. Heaters are automatically disabled until the tank is full.

7. While the water is heating Screen #2 “HEATING” will display and the actual
water temperature will be displayed.

8. After the water has reached the set temperature Screen #3 will display
“READY”

9. Review the Operating Instructions. Brew one full batch (water only) on each
side to confirm proper fill levels. The brewer is factory set with water only (no
coffee) to dispense the correct amount of water. If the actual volume is slightly
different from the programmed volume, fine tuning the brewer may be
necessary. See Calibrate Valves in the OUTPUT section in the
PROGRAMMING section.

10. Re-attach the covers after one final inspection for leaks. Look closely in the top
of the brewer section at the dispense fittings during this inspection.

FETCO Home Screen #1

“FILLING”

XTS™

CBS_2132 3L

EXTRACTOR

TOUCHSCREEN

 Ready Touch

 Heating screen

 Filling to unlock™

Home Screen #2 “HEATING”

 Ready Tank Temp°F

 Heating 197

 Filling ™

XTS™

CBS_2132 3L

EXTRACTOR

TOUCHSCREEN

FETCO Home Screen #3 “READY

 Ready Touch

 Heating screen

 Filling to unlock™

XTS™

CBS_2132 3L

EXTRACTOR

TOUCHSCREEN

22

Parts and Wiring Diagrams

1102.00223.00 [Large] Spray Assembly Parts CBS-2150XTS

3

Ref QTY PART NO DESCRIPTION

1 1 1102.00116.00 LARGESPRAY HOUSING ASSEMBLY

2

1

2 1 1102.00222.00 VALVE, BREW, ASSEMBLY, 24 VDC

3 4 1082.00056.00 SCREW, #8-11 X 1" THRD FORM, P/H PHIL

4 1 1102.00043.00 CASCADE SPRAY DOME ASSY, CBS-2050'S

Valve rebuild kit 1000.00108.00

4

DSV 11 24 volt DC Valve rebuild kit contains

Silicone diaphragm
Pluger with spring

Brewbaskets

Complete Brewbasket Part Number B015280BN2 CBS-2150XTS [ONLY]

Brown colored insert
is standard

Brewbasket handle plug
for polymeric brewbaskets
is available in optional
colors.

Part Number Plug Insert color

1023.00195.00

BROWN PLUG, BB

1023.00194.00 BLACK PLUG, BB HANDLE

1023.00190.00 RED PLUG, BB HANDLE

1023.00191.00 GREEN PLUG, BB HANDLE

1023.00192.00 ORANGE PLUG, BB HANDLE

:

HANDLE

1023.00180.00

.

4

Ref# Qty Part Number Description

Å

1 1 1112.00058.00 BB WLDMNT

2 1 1046.00025.00 BREW BASKET WARNING LABEL

3 1 1082.00040.00

1

2

3

5

4 1 1009.00005.00 WIRE BASKET

5 1 1102.00064.00 HANDLE W/MAGNET ASY, BLACK

Optional colored

handle

Optional colored

handle

Optional colored

handle

OPTIONAL Stainless Steel Brewbasket

B001280B1 Complete Stainless Steel Brewbasket

SCREW, 1/4-20 X .5, FL HD, PH.,
W/NYLN

1102.00065.00 HANDLE W/MAGNET ASY, RED

1102.00066.00 HANDLE W/MAGNET ASY, GREEN

1102.00067.00 HANDLE W/MAGNET ASY, ORANGE

BLUE PLUG, BB HANDLE

24

52

CBS-2152XTS

34

Bill of Materials CBS-2152XTS

Ref

1 1 1111.00046.00 WELDMENT BODY COMPLETE, CBS-2152 XTS
1 1 1111.00052.00 WELDMENT BODY COMPLETE, CBS-2152 XTS, 2 GAL
2 1 1071.00010.00 FAUCET HPSC-BR-8 REGULAR HANDLE
3 1 1031.00003.00 FITTING, BARB 3/8'ID x 1/4" FPT
4 1 1023.00147.00 PLUG, TANK SERVICE DRAIN FOR 18GA AND UP BODY
5 1 1057.00043.00 SOLENOID VALVE, SINGLE, 180 DEG, 240VDC
6 2 1083.00005.00 WASHER, M4 18-8 INTERNAL TOOTH LOCKWASHER
7 2 1082.00010.00 SCREW, M4x10 ZINC PLATED PAN PHILLIPS MACHINE
8 1 1046.00006.00 LABEL, WARNING, "HOT WATER FAUCET"

9 2 1046.00003.00 LABEL, CSD WARNING, 1.5" X 5.0"
10 1 1102.00243.00 ADAPTER ASSY, 3/4" BSP x 1/4" NPT x 3/8" TUBE
11 2 1024.00049.00 EDGE PROTECTOR, 7.00"LG, CBS-2130
12 1 1102.00210.00 ASSEMBLY, FRONT PANEL, CBS-2100 XTS
13 4 1082.00058.00 SCREW, # 8-32 X 5/8, FLAT HD, PH, 18-8 SS
14 1 1024.00040.00 CARD PLUG, HWD-2100
15 2 1102.00223.00 SPRAY HOUSING, LARGE, COMPLETE ASSEMBLY, 24 VDC
16 16 1083.00010.00 WASHER, #10 SCREW W/NEOPRENE-BONDED SEAL
17 24 1084.00006.00 NUT, 8-32 18-8 HEX MACHINE SCREW
18 1 1102.00220.00 ASSEMBLY, BYPASS VALVE, RIGHT
19 2 1102.00113.00 SWITCH, REED, ASSEMBLY
20 4 1029.00006.00 #4-40 NYLON FINGER NUT
21 2 1102.00219.00 ASSEMBLY, BB LOCKER, 24VDC
22 8 1083.00011.00 WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK
23 2 1023.00159.00 CORNER INSERT
24 2 1086.00004.00 BUSHING, SNAP, 1" MOUNTING HOLE
25 1 1102.00221.00 ASSEMBLY, BYPASS VALVE, LEFT
26 1 1402.00051.00 HARNESS LOW AMP, CBS-2142/52 XTS, CE/UL
27 1 1402.00053.00 HARNESS HIGH AMP, CBS-2152 XTS, UL

28 1 1104.00080.00 TANK ASSY, 2 X 3.0kW/240VAC, CBS-2152 XTS
28 1 1104.00081.00 TANK ASSY, 2 X 5.0kW/240VAC, CBS-2152 XTS
28 1 1104.00062.00 TANK ASSY, 3 X 3.0kW/240VAC, CBS-2152 XTS
28 1 1104.00075.00 TANK ASSY, 3 X 4.0kW/240VAC, CBS-2152 XTS
28 1 1104.00074.00 TANK ASSY, 3 X 5.0kW/240VAC, CBS-2152 XTS

29 2 1025.00021.00 TUBE, 31/32"OD X 5/8"ID X 4 1/4"LG, BREW
30 3 1086.00018.00 HEYCO HOSE CLAMP DIA. .875-1.00
31 2 1086.00017.00 HEYCO HOSE CLAMP DIA .1.031-1.187
32 1 1025.00082.00 TUBE, 5/8"OD X 3/8"ID X 19.00"LG, BY-PASS
33 9 1086.00003.00 UNICLAMP, 15.9 HOSE OD CLAMP
34 1 1024.00064.00 BY-PASS MANIFOLD, SILICONE, CBS-2142/52
35 1 1025.00060.00 TUBE 9/16'OD X 5/16"ID X 3.25"LG
36 1 1029.00002.00 FITTING, HOSE BARB TEE, SIZE 3/8" , NYLON
37 1 1025.00077.00. TUBE, 9/16 OD x 5/16 ID x 6.50 LG
38 1 1025.00058.00 TUBE, 9/16'OD X 5/16"ID X 25.00"LG
39 12 1084.00011.00 NUT, CLIP ON (J-NUT), #6-32, 22-20 GA., BLK-PH FINISH

40 1 1102.00229.00 ASSEMBLY BACK PANEL, 3 TERM. BLK, CBS-2152 XTS
40 1 1102.00217.00 ASSEMBLY, BACK PANEL, CBS-2152 CE Version

41 15 1082.00017.00 SCREW, # 6-32 X 1/2" TRUSS HD PHIL., MACHINE
42 2 1001.00181.00 COVER FRONT, CBS-2100 XTS
43 1 1001.00182.00 COVER, TOP CBS-2152 XTS
44 1 1001.00183.00 COVER, UPPER BASE, CBS-2152 XTS
45 1 1041.00013.00 LABEL, XTS, 2130,2140 AND 2150 SERIES
46 1 1065.00002.00 CONNECTOR, COPPER LUG
47 1 1044.00012.00 LABEL GROUND CE
48 1 1022.00072.00 INSULATION, 5/8"ID X 3/8"TH, 18.5"LG
49 1 1102.00239.00 CARD ASSY, SINGLE OR THREE PHASE JUMPER
50 1 1102.00284.00 ASSEMBLY TERMINAL, BRACKET
51 4 1083.00009.00 WASHER, #6 SCREW , INTL TOOTH LOCKWASHER
52 4 1084.00012.00 NUT, HEX, #6-32 MACHINE SCREW
53 1 1052.00027.00 EMI FILTER, THREE LINE 30A, 250/440VAC

2 B001280B1 Stainless Steel Brewbasket
2 B015280BN2 BB ASSEMBLY, 16" x 6", Ø.280" HOLE

# Part Number Name

35

Drawing 1101.00214.00 CBS-2151XTS

36

Drawing 1101.00214.00 CBS-2151XTS CE Version

Ref # Part Number Name

1 1 1111.00047.00 WELDMENT BODY COMPLETE, CBS-2151 XTS
2 1 1102.00223.00 SPRAY HOUSING, LARGE, COMPLETE ASSEMBLY, 24 VDC
3 8 1083.00010.00 WASHER, #10 SCREW W/NEOPRENE-BONDED SEAL
4 12 1084.00006.00 NUT, 8-32 18-8 HEX MACHINE SCREW
5 1 1102.00220.00 ASSEMBLY, BYPASS VALVE, RIGHT
6 1 1102.00113.00 SWITCH, REED, ASSEMBLY
7 2 1029.00006.00 #4-40 NYLON FINGER NUT
8 1 1102.00219.00 ASSEMBLY, BB LOCKER, 24VDC

9 6 1083.00009.00 WASHER, #6 SCREW , INTL TOOTH LOCKWASHER
10 2 1084.00010.00 NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
11 1 1086.00004.00 BUSHING, SNAP, 1" MOUNTING HOLE
12 1 1071.00010.00 FAUCET HPSC-BR-8 REGULAR HANDLE
13 1 1031.00003.00 FITTING, BARB 3/8'ID x 1/4" FPT
14 1 1024.00040.00 CARD PLUG, HWD-2100
15 1 1046.00006.00 LABEL, WARNING, "HOT WATER FAUCET"
16 1 1046.00003.00 LABEL, CSD WARNING, 1.5" X 5.0"
17 4 1083.00011.00 WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK
18 1 1023.00147.00 PLUG, TANK SERVICE DRAIN FOR 18GA AND UP BODY
19 1 1402.00045.00 HARNESS LOW AMP, CBS-2141/51 XTS, CE/UL
20 1 1402.00050.00 HARNESS HIGH AMP, CBS-2151 XTS, CE
21 1 1057.00043.00 SOLENOID VALVE, SINGLE, 180 DEG, 24VDC
22 2 1083.00005.00 WASHER, M4 18-8 INTERNAL TOOTH LOCKWASHER
23 2 1082.00010.00 SCREW, M4x10 ZINC PLATED PAN PHILLIPS MACHINE
24 1 1102.00243.00 ADAPTER ASSY, 3/4" BSP x 1/4" NPT x 3/8" TUBE
25 1 1001.00181.00 COVER FRONT, CBS-2100 XTS
26 13 1082.00017.00 SCREW, # 6-32 X 1/2" TRUSS HD PHIL., MACHINE
27 4 1073.00007.00 LEG, FLANGE FOOT, 4" HIGH
28 1 1023.00159.00 CORNER INSERT
29 2 1024.00049.00 EDGE PROTECTOR, 7.00"LG, CBS-2130
30 1 1102.00210.00 ASSEMBLY FRONT PANEL, CBS-2130, GRAVITY VERSION
31 4 1082.00058.00 SCREW, # 8-32 X 5/8, FLAT HD, PH, 18-8 SS

32 1 1104.00096.00 TANK ASSY, 2 X 2.3kW/240V, CBS-2151 XTS
32 1 1104.00061.00 TANK ASSY, 2 X 3.0kW/240V, CBS-2151 XTS
32 1 1104.00097.00 TANK ASSY, 2 X 4.0kW/240V, CBS-2151 XTS
32 1 1104.00095.00 TANK ASSY, 2 X 5.0kW/240V, CBS-2151 XTS

33 1 1025.00021.00 TUBE, 31/32"OD X 5/8"ID X 4 1/4"LG, BREW
34 2 1086.00018.00 CLAMP, HOSE, .875"-1.0" DIA RANGE
35 1 1025.00083.00 TUBE, 5/8 OD x 3/8 ID x 18.0" LG.
36 1 1025.00061.00 TUBE, 9/16'OD X 5/16"ID X 2.75"LG
37 9 1086.00003.00 UNICLAMP, 15.9 HOSE OD CLAMP
38 1 1025.00060.00 TUBE, 9/16'OD X 5/16"ID X 3.25"LG
39 1 1029.00002.00 FITTING, HOSE BARB TEE, SIZE 3/8" , NYLON
40 1 1025.00058.00 TUBE, 9/16'OD X 5/16"ID X 25.00"LG
41 1 1025.00077.00 TUBE, 9/16 OD x 5/16 ID x 6.50 LG.
42 11 1084.00011.00 NUT, CLIP ON (J-NUT), #6-32, 22-20 GA., BLK-PH FINISH

43 1 1102.00231.00 ASSEMBLY, BACK PANEL, CBS-2151
43 1 1102.00216.00 ASSEMBLY, BACK PANEL, CBS-2151 CE

44 1 1001.00190.00 COVER TOP, CBS-2151 XTS
45 1 1001.00189.00 COVER, UPPER BASE, CBS-2151 XTS
46 1 B015280BN2 BB ASSEMBLY, 16" x 6", Ø.280" HOLE
47 1 1041.00013.00 LABEL, XTS, 2130,2140 AND 2150 SERIES
48 1 1022.00073.00 INSULATION, 5/8 ID x 3/8 THK. x 17.5" LG.
49 1 1065.00009.00 GROUND LUG CONNECTOR, 14-2 AWG, ALUMINUM
50 1 1044.00012.00 LABEL GROUND CE

51 1 1052.00036.00 EMI FILTER, PE360M-20, THREE LINE 20A, 250/440VAC
52 4 1084.00012.00 NUT, HEX, #6-32 MACHINE SCREW, 18-8 SS

1 B001280B1 Stainless Steel Brewbasket
1 B015280BN2 BB ASSEMBLY, 16" x 6", Ø.280" HOLE

.

37

TANK ASSY CBS-2152 XTS

Ref

# Part Number Name
1 1 1114.00091.00 WELDMENT, TANK CBS-2152
2 5 1024.00050.00 GROMMET, SILICONE, 11.4mm ID
3 2 1024.00062.00 GROMMET, SHORT, SILICONE, LEVEL AND TEMP PROBE
4 2 1024.00053.00 LEVEL AND TEMP PROBE GROMMET
5 1 1023.00166.00 FITTING, COLD WATER INLET, GROMMET DESIGN
6 1 1102.00161.00 PROBE ASSEMBLY, TEMP. AND LLC, HWD-2100
7 1 1112.00019.00 PROBE WELDMENT, WATER LEVEL 2.600" LG
8 1 1023.00167.00 FITTING, BREW, GROMMET DESIGN
9 1 1023.00183.00 FITTING, DILUTION, TBS-2121

10 2 1029.00023.00 FITTING, SINGLE BARBED ELBOW, 1/4", KYNAR
11 1 1024.00007.00 O-RING, DASH #344, TANK COVER
12 1 1102.00007.00 TANK COVER ASSEMBLY

13 1107.00005.00 HEATER ASSEMBLY, IMMERSION 3000W/240VAC
13 1107.00010.00 HEATER ASSEMBLY, IMMERSION 4000W/240VAC
13 1107.00032.00 HEATER ASSEMBLY, IMMERSION 5000W/240VAC

14 2 1023.00203.00 FITTING, BREW, GROMMET DESIGN
15 1 1022.00071.00 INSULATION, TANK BACK, CBS-2152
16 1 1022.00070.00 INSULATION, TANK FRONT, CBS-2152
17 3 1003.00005.00 BRACKET, ONE SHOT THERMOSTAT
18 3 1053.00003.00 THERMOSTAT, SINGLE SHOT, 240V/40A
19 7 1083.00009.00 WASHER, #6 SCREW , INTL TOOTH LOCKWASHER
20 6 1084.00010.00 NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
21 3 1003.00140.00 ALUMINUM BRACKET FOR SSR
22 3 1052.00033.00 RELAY, SOLID STATE, 50A/600VAC, W/BUILD IN VARISTOR
23 6 1081.00042.00 STANDOFF, 1/4" HEX
24 1044.00004.00 LABEL, WARNING-HIGH VOLTAGE

6 1065.00006.00 CONNECTOR, TAB, .250", FASTON

38

.

TANK ASSY CBS-2151 XTS Drawing #1104.00061.00

Ref # Part Number Name

1 1 1114.00087.00 WELDMENT, TANK, CBS-2151
2 4 1024.00050.00 GROMMET, SILICONE, 11.4mm ID
3 1 1023.00166.00 FITTING, COLD WATER INLET, GROMMET DESIGN
4 1 1023.00168.00 FITTING, HOT WATER, GROMMET DESIGN
5 1 1023.00183.00 FITTING, DILUTION, TBS-2121
6 1 1023.00203.00 FITTING, BREW, GROMMET DESIGN
7 1 1024.00062.00 GROMMET, SHORT, SILICONE, LEVEL AND TEMP PROBE
8 2 1024.00053.00 LEVEL AND TEMP PROBE GROMMET

9 1 1102.00161.00 PROBE ASSEMBLY, TEMP. AND LLC, HWD-2100
10 1 1112.00019.00 PROBE WELDMENT, WATER LEVEL 2.600" LG
11 1 1029.00023.00 FITTING, SINGLE BARBED ELBOW, 1/4", KYNAR

12 1-3 1107.00005.00 HEATER ASSEMBLY, IMMERSION 3000W/240VAC
12 1-3 1107.00010.00 HEATER ASSEMBLY, IMMERSION 4000W/240VAC
12 1-3 1107.00032.00 HEATER ASSEMBLY, IMMERSION 5000W/240VAC
12 1-3 1107.00037.00 HEATER ASSEMBLY, IMMERSION 2300W/240VAC

13 1 1024.00007.00 O-RING, DASH #344, TANK COVER
14 1 1102.00007.00 TANK COVER ASSEMBLY
15 2 1003.00005.00 BRACKET, ONE SHOT THERMOSTAT
16 2 1053.00003.00 THERMOSTAT, SINGLE SHOT, 240V/40A
17 4-12 1083.00009.00 WASHER, #6 SCREW , INTL TOOTH LOCKWASHER
18 4-12 1084.00010.00 NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
19 1-3 1003.00140.00 ALUMINUM BRACKET FOR SSR
20 1-3 1052.00033.00 RELAY, SOLID STATE, 50A/600VAC, W/BUILD IN VARISTOR
21 4-12 1081.00042.00 STANDOFF, 1/4" HEX
22 1 1022.00068.00 INSULATION, TANK FRONT, CBS-2151
23 1 1022.00069.00 INSULATION, TANK BACK, CBS-2151
24 1 1044.00004.00 LABEL, DANGER-HIGH VOLTAGE
25 2 1024.00054.00 GROMMET, SILICONE PLUG

4 1065.00006.00 CONNECTOR, TAB, .250", FASTON

39

BACK PANEL ASSEMBLY, CBS-2151XTS Drawing 1102.00231.00

Ref # Part Number Name

1 1 1112.00281.00 WELDMENT, BACK PANEL, CBS-2151
2 1 1052.00002.00 TERMINAL BLOCK, 3 POLE, W/ MARKING STRIP
3 1 1003.00170.00 BRACKET, GUARD
4 1 1083.00011.00 WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK
5 2 1083.00016.00 WASHER, #8 SCREW SIZE, FLAT
6 1 1086.00008.00 CONNECTOR, CABLE CLAMP, 3/4"
7 1 1058.00020.00 SWITCH, PWR ROCKER RED, ILLUM. 250VAC
8 3 1084.00006.00 NUT, 8-32 18-8 HEX MACHINE SCREW

9 1 1044.00003.00 LABEL GROUND
10 4 1081.00006.00 SPACER, 6MM OD x 3.2MM ID x 5MM LG, Z/P
11 1 1052.00001.00 POWER SUPPLY, 90-264VAC/24VDC, 1.8A
12 4 1029.00012.00 SPACER, .25" HEX X 1" LG, FEM #4-40 THREAD
13 1 1046.00030.00 LABEL WARNING, DISCONNECT FROM POWER SOURCE

40

BACK PANEL ASSEMBLY, CE CBS-2151XTS Drawing 1102.00216.00

Ref # Part Number Name

1 1 1112.00261.00 WELDMENT, BACK PANEL, CBS-2151, CE
2 1 1003.00170.00 BRACKET, GUARD
3 8 1081.00006.00 SPACER, 6MM OD x 3.2MM ID x 5MM LG, Z/P
4 1 1052.00001.00 POWER SUPPLY, 90-264VAC/24VDC, 1.8A
5 4 1029.00012.00 SPACER, .25" HEX X 1" LG, FEM #4-40 THREAD
6 1 1058.00024.00 SWITCH, POWER, DOUBLE POLE, 16A, 125/250 VAC
7 1 1086.00031.00 BUSHING, STRAIN RELIEF, BLACK, .354"-.630"
8 4 1083.00011.00 WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK

9 4 1084.00006.00 NUT, 8-32 18-8 HEX MACHINE SCREW
10 1 1112.00246.00 WELDMENT BRACKET TERMINAL BLOCK, 3 POLE
11 1 1052.00022.00 EUROSTRIP HE6 TERM. BLK., 3 POLE, 40AMP,10-20 TERM. BLK.
12 1 1052.00025.00 PLATE, MARKING #BS1016E
13 2 1082.00082.00 SCREW, PHILLIP HD., 8-32 THREAD
14 1 1046.00030.00 LABEL WARNING, DISCONNECT FROM POWER SOURCE
15 1 1086.00032.00 LOCKNUT, HEX BLACK, FOR SKINTOP RELIEF
16 1 1065.00009.00 GROUND LUG CONNECTOR, 14-2 AWG, ALUMINUM
17 1 1044.00013.00 LABEL EQUIPOTENTIALITY CE

41

BACK PANEL ASSEMBLY, CBS-2152XTS Drawing 1102.00229.00

Ref # Part Number Name

1 1 1112.00280.00 WELDMENT BACK PANEL, CBS-2152
2 1 1052.00005.00 TERMINAL BLOCK TRACK
3 3 1083.00011.00 WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK
4 1 1086.00008.00 CONNECTOR, CABLE CLAMP, 3/4"
5 1 1058.00020.00 SWITCH, PWR ROCKER RED, ILLUM. 250VAC
6 3 1084.00006.00 NUT, 8-32 18-8 HEX MACHINE SCREW
7 1 1044.00003.00 LABEL GROUND
8 1 1003.00170.00 BRACKET, GUARD

9 4 1081.00006.00 SPACER, 6MM OD x 3.2MM ID x 5MM LG, Z/P
10 1 1052.00001.00 POWER SUPPLY, 90-264VAC/24VDC, 1.8A
11 4 1029.00012.00 SPACER, .25" HEX X 1" LG, FEM #4-40 THREAD
12 3 1052.00004.00 TERMINAL BLOCK
13 1 1044.00005.00 LABEL, CONNECTION WARNING FOR 3 PH
14 1 1046.00030.00 LABEL WARNING, DISCONNECT FROM POWER SOURCE

42

BACK PANEL ASSEMBLY, CBS-2152XTS Drawing 1102.00229.00

1 1 1112.00267.00 WELDMENT, BACK COVER, CBS-2152, EU
2 1 1003.00170.00 BRACKET, GUARD
3 8 1081.00006.00 SPACER, 6MM OD x 3.2MM ID x 5MM LG, Z/P
4 1 1052.00001.00 POWER SUPPLY, 90-264VAC/24VDC, 1.8A
5 4 1029.00012.00 SPACER, .25" HEX X 1" LG, FEM #4-40 THREAD
6 1 1058.00024.00 SWITCH, POWER, DOUBLE POLE, 16A, 125/250 VAC
7 4 1083.00011.00 WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK
8 4 1084.00006.00 NUT, 8-32 18-8 HEX MACHINE SCREW

9 1 1046.00030.00 LABEL WARNING, DISCONNECT FROM POWER SOURCE
10 1 1112.00268.00 WELDMENT, BRACKET TERMINAL BLOCK, 4 POLE
11 1 1052.00023.00 EUROSTRIP HE10 TERMINAL BLOCK, 4 POLE, 50AMP, 18-8
12 1 1052.00025.00 PLATE, MARKING #BS1016E
13 2 1082.00082.00 SCREW, PHILLIP HD., 8-32 THREAD
14 1 1086.00031.00 BUSHING, STRAIN RELIEF, BLACK, .354"-.630"
15 1 1086.00032.00 LOCKNUT, HEX BLACK, FOR SKINTOP RELIEF
16 1 1065.00009.00 GROUND LUG CONNECTOR, 14-2 AWG, ALUMINUM
17 1 1044.00013.00 LABEL EQUIPOTENTIALITY CE

43

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