FETCO®
Food Equipment Technologies Company
600 Rose Road
Lake Zurich • IL • 60047-0429 • USA
Phone: (847) 719-3000
Toll Free: (800)FETCO.99 or (800) 338-2699
Internet: www.fetco.com
General Inquiries: info@fetco.com
Sales (North Americas): sales@fetco.com
Sales (International): international@fetco.com
Technical Support
techsupport@fetco.com
Description & Features
CBS-2150XTS Series coffee brewers feature universal spray over technology from the Cascading Spray Dome™.
The following variables are programmed for each batch size:
Brew volume Prewet percent (Percentage of the brew volume)
Brew time Prewet delay (The time between prewetting and the brew cycle)
Adjustable number of pulses Bypass-infinitely variable for strength adjustment
Drip delay (The time between the end of the brew cycle and end of the brewing cycle…to empty the brewbasket)
Operating Principles
Using these variables, the software calculates how much water to use for prewetting and brewing. The total brew time digitally
divides into several cycles. Within these cycles, the software calculates how long to spray water over the coffee grounds, and
how long to pause before the next cycle begins. If desired, pulse count and length, brew-volume may be adjusted without
changing brew time and brew-time may be adjusted without changing volume brewed.
Factory settings
The following are the factory set defaults—all variables in the brew menu are adjustable:
Brew Volume and coffee filter size:
CBS-2150 single and Twin: 1.5 gallon/6 liters per brew Coffee Filters: 15” X 5 ½ ”
CBS-2152-2 Gallon Twin EXPORT ONLY: 2 gallon/7.6 liters per brew Coffee Filters: 15” X 5 ½
Brew Time, all models
Temperature Control:
: Factory set at 5.5 minutes=[4 minute brew time + 1.5 minute drip delay]
Four fully programmable batch sizes per side Totalizing counters for brewer functions
User programs save-to and load-from SD cards Optional gourmet stainless steel brewbasket
Recipe copy to SD card Demonstration Mode for review & training
Customizable batch name Heavier gauge stainless steel cabinet
Screen logo customizable by user from SD card Configurable for FLOWJET® pump module
SD card firmware program and upgrade installation SD card Backup for menu items
Universal wiring – single or 3 phase
Brew water low temperature lockout
2
Page 3
Accessing equipment and control screens
p
Layout of the brewer
Touch-screen for brewer operation
Brew basket sensor (internal)
SD card interface port (Load & Save)
Hot Water Faucet
Airpot or Dispenser Locator
(Two for dual side)
Main power switch
Slide out back panel for service access
XTS™
EXTRACTOR
TOUCHSCREEN
CBS-21XX
Ready
Heating
Filling
CBS-2100 home screen shown
Touch
screen
to unlock
XTS™
EXTRACTOR
TOUCHSCREEN
CBS-2150XTS
Ready
Heating
Filling
CBS-2100 home screen shown
Touch
screen
to unlock
XTS™
EXTRACTOR
TOUCHSCREEN
CBS-2150XTS
CBS-2100 home screen shown
CBS-21XX
Ready
Ready
Heating
Heating
Filling
Filling
Touch
Touch
screen
screen
to unlock
to unlock
Accessing batch and programming menu screens
Å CBS_2100XTS brewer HOME SCREEN:
Tap to enter batch selection screen.
ÅTap left or right side batchesÆ
…AND…
Select and hold down a batch selector pennant to begin brew.
Accessing the menu screens for programming
Touch/Hold here
to enter “PROGRAMMING”
ÆTouch screen will briefly illuminate
ÆTurn main power switch to “ON”
(Switch located lower right side of back panel)
-When Complete: the HOME SCREEN will display
-Immediately touch and hold finger to enter programming
-Lower portion of the screen will highlight as shown
-In 5-8 seconds “PROGRAMMING” screen will appearÆ
Touchscreen
ÆFrom power “OFF”
3
MAIN POWER SWITCH
Located to lower right
side of back
anel
Regular
1.50
05:30
Regular
1.50
05:30
Decaf
1.50
05:30
Decaf
1.50
05:30
Batch selection screen
XTS™
EXTRACTOR
TOUCHSCREEN
CBS-2150XTS
ECO
Heating
Filling
CBS-2100 home screen shown
Shown in optional “ECO” Mode
Touch
screen
to unlock
PROGRAM
Batch 1 Left
EXIT
Page 4
ÆQuick brewer setup NOTES
Install plumbing and electrical utilities
Turn rear power switch “ON”
Brewer hot water tank will fill in 4-8 minutes
Heater(s) activate when tank is full
Initial heating will be 15-30 minutes
Tank displays “ ▪READY” when filled & 200°F/93°C is reached
Brewer is ready to brew when “▪READY” is displayed
Operating Instructions
-See Installation Section in this guide
-Located on back, lower right side
-Ready screen will display ”▪FILLING”
-Ready screen will display ”▪HEATING”
-Place dispenser under brewbasket(s) to collect any overflow and condensate
-Best results if brewer remains “ON”
ÆTo brew a single coffee batch, using default recipe NOTES
All CBS-2150xts series brewers are factory calibrated and preloaded with recipes and are ready to brew.
Place paper filter in brew basket
Add ground coffee
Insert loaded brewbasket into brewer rails
Have empty dispenser under brewbasket
-Use any quality pleated filter paper
CBS-2150XTS Coffee Filters: 15” X 5 ½ ”
-Brewbasket(s) must be in place
-Use the convenient locator guide
Tap “▪ READY” screen to enter the batch selection menu
Touch a top batch key for “REGULAR 1”
Brewer will brew and display the icon for the function step it is in
For dual side brewer, touch other side to access and activate the second side batches for brewing
Batch will complete brewing in 5 ½ minutes
Touch the “Ready” screen to activate
CBS-2151XTS
CBS_2132 3L
XTS™
EXTRACTOR
TOUCHSCREEN
Ready Touch
Heating screen
Filling to unlock™
EXTRACTOR
CBS-2152XTS
Example shown is CBS-2152 XTS Dual
Regular 1
0.80
05:30
Regular 2
0.80
05:30
Decaf 1
1.50
05:30
Decaf 2
1.00
05:30
Regular
1.50
05:30
Regular
1.50
05:30
Decaf
1.50
05:30
Decaf
1.50
05:30
-A long duration “TAP” with fingertip
-Touch batch pennant with fingertip
-Icon may be toggled for information
-Right to left side switching by touch
-Brew time: 4 minutes+1½ min. drip out
Touch and hold finger
on selection pennant
for about two seconds
to start brew
CB SMenu selection
for brewing on right,
left or both sides.
Touch batch pennant
to access menu
Æ
Touch
batch
pennant
to access
menu
Regular 1
0.80
05:30
Regular 2
0.80
05:30
Decaf 1
1.50
05:30
Decaf 2
1.00
05:30
Regular
1.50
05:30
Regular
1.50
05:30
Decaf
1.50
05:30
Decaf
1.50
05:30
4
Page 5
E
p
f
f
f
f
S
XTS
f
CBS-2151XTS
SINGLE SID
XTS™
EXTRACTOR
CBS_2131 3L
Ready Touch
Heating screen
Filling to unlock
XT
Regular 1
Regular 2
Regular 1
Regular 2
Regular 1
.…..05:30..
F°……..200..
Regular 1
.…..05:30..
°F……..200..
Brewing-shown by touchscreen
Brewer screens displayed for brewing NOTES
CBS-2152XTS
Ready Touch
Heating screen
Filling to unlock
Regular 1..
Regular 2..
TWIN SIDE
XTS™
EXTRACTOR
CBS_2132 3L
Regular 1
1.50
05:30
Regular 2
1.50
05:30
Deca
1.50
05:30
Decaf 2
1.00
05:30
Regular 1
1.50
05:30
Regular 2
1.50
05:30
Deca
1.50
05:30
Decaf 2
1.00
05:30
1.50.…
05:30….
1.50.…
05:30….
Deca
1..
1.50.…
05:30….
Decaf 2..
1.50.…
05:30….
Regular 1..
1.50.…
05:30….
Regular 2..
1.50.…
05:30….
Deca
1..
1.50.…
05:30….
Decaf 2..
1.50.…
05:30….
™
1
1
INFO
3:30
STOP
Note: There are three
“BREW AT TEMPERATURE DEFINITONS”.
The “Brew At Temperature ”—“ON” default routine
is used for the illustration below..
Brew at tempertaure “ON”
enabled: if this feature is
enabled:brew start will be
enabled when tank temperature
reaches the temperature set
point
XTS™
EXTRACTOR
TOUCHSCREEN
CBS_2132 3L
Ready Tank Temp °F
Heating
Filling
If pressed in ON:
Brew activation
screen “locks out”
until tank is at set
temp.
197
Both sides of a dual side
CBS-2152XTS brewing
simaltanously, brewer sides will
INFO
also operate indepentently or
alone
Both sides of a dual side
CBS-2152XTS brewing
simaltanously. Left side
completing drip delay
1:30
STOP
1:50
05:30
1:50
05:30
Decaf 1
1:50
05:30
Decaf 2
1:50
05:30
1:50
05:30
1:50
05:30
Decaf 1
1:50
05:30
Decaf 2
1:50
05:30
…0.80..
…0.80..
™
“READY SCREEN”
Tap screen to display menus
Unit displays four
preprogrammed batch buttons
per side.
CBS-2152XTS has right and left
ÅCBS-2151XTS single side
CBS-2152XTS dual sideÆ
Select and hold one button
for 2 seconds
INFO
Brewing
(in drip delay)
3:12
STOP
INFO
1:30
STOP
ÅCBS-2151XTS single side
CBS-2152XTS dual sideÆ
Brew completed
ÅCBS-2151XTS single side
CBS-2152XTS dual sideÆ
XTS™
EXTRACTOR
CBS_2132 3L
Ready Tank Temp °F
197
Heating
Regular 1
1.50
INFO
05:30
Regular 2
1.50
05:30
92°C
STOP
Deca
1.50
05:30
Decaf 2
1.00
05:30
Filling
If pressed in “AUTO”
Brew At
Temperature
Setting, a WAIT
1
sceen with
temperature icon
appears . Brew will
start when tank is at
set tem
erature
Brew basket sensor enabled.
Unit is brewable only when brebasket is in
place.
(option may be disabled by user)
INSERT
BREW
BASKET
CBS-2152XTS dual side right
side completing drip delay, left
side ready for next brew
5
Page 6
Programming- operator access programming
-The FETCO CBS-2150XTS brewers have four brew batch menus per side. Menus are preprogrammed by the factory with basic settings that will operate the equipment as purchased. There are two batches each marked “Regular” and two marked “Decaf”
-Most operators prefer a full batch and half batch setting for regular and decaf or specialty coffees. The half batch setting will need to be programmed by the operator to match the dispenser.
-
Settings are adjustable and the name of the menu can be changed. -Batch 1 & 4 cannot be disabled.
Menu screen displayed
CBS_2132 3L
XTS™
EXTRACTOR
TOUCHSCREEN
Ready Touch
Heating screen
Filling to unlock
(Brewer “HOME” screen)
Accessing
Programming
Turn unit “OFF”
After 10 second delay:
Turn unit “ON”
“HOME" Screen on left will
Å
appear Immediately place finger on screen and “HOLD”
Screen on right will appear
Æ
Menu screen displayed
PROGRAM
Batch 1 Left
EXIT
(Programming menu screen)
Programming menu screens
ÅTop line is programming category
Second line displays items for
Å
programming
Right and left hand arrows will scroll to the screens that display
“Program, General, Inputs,
The down arrow enters the
individual programming items
Accessing
Outputs and Other”
shown below
Programming-category screens: Menu Tree
Programming category screens
To enter:Turn unit “OFF”, After 10 second delay, turn unit “ON”, (Home Screen will appear),
Immediately place finger on screen and “HOLD”—“PROGRAM” Screen
Use right/left and down arrows to travel through programming. “EXIT” saves settings
Tank Temp Display Inputs Show SummaryBrew At TempCalib Touch Scr Left Valve Units of Meas. ECO ModeLogo Timeout Brew B.Sensor Use Flojet LLC Sensitivity
Screen
GENERAL
Tank Temp
EXIT
INPUTS
Display Inputs
EXIT
GENERALINPUTSOUTPUTS
6
(first below) will appear.
OUTPUTS
Show Summary
EXIT
L. Bypass Valve Right Valve R. Bypass Valve Fill Valve Left Basket Lk Right Basket Lk Heater
OTHER
Error Codes
Programming Category
Error Codes Copy Program Upload Logo Res to FactoryCounters Firmware DEMO Mode
EXIT
OTHER
Page 7
Menu Features: Batch Parameters
PROGRAM Programming Items Factory set DefaultProgramming Range Notes
Batch 1 LEFT*
CBS-2151& 2152XTS
1 ½ Gallon
CBS-2152XTS
2 Gallon
Batch 2 Left**
• Batch Summary
• Batch Name
• Batch Volume
• Batch Volume
• Brew Time
• Nr Of Pulses
• Prewet Perc.
• Bypass Perc.
• Drip Delay
**Batch 2-4—Right and Batch2-4—Left may be individually selected-or-entirely deleted
• Batch ON/OFF
• Batch Summary
• Batch Name
CBS-2151& 2152XTS
1 ½ Gallon
CBS-2152XTS
2 Gallon
Batch 3 Left **
Batch 4 Left **
Batch 1 Right *
Batch 2 Right **
Batch 3 Right **
Batch 4 Right **
Batch Copy
Copy?
*Batch 1&4 cannot be disabled. (CBS-2152XTS); *Batch 1 cannot be disabled. (CBS-2151XTS) **Batch can be disabled, and removed from display
• Batch Volume
• Batch Volume
• Brew Time
• Nr Of Pulses
• Prewet Perc.
• Bypass Perc.
• Drip Delay
(See Batch 2-Left)
(See Batch 2-Left)
(See Batch 1-Left)
(See Batch 2-Left)
(See Batch 2-Left)
(See Batch 2-Left)
Copy From Batch L1 L1-L4;R1-R4
Copy To Batch L1 L1-L4;R1-R4
Display Summary
Regular 1(-16)
1.50 gal
[ 0.50-2.00]
2.00 gal
[ 0.50-2.25]
4:00 mm:ss
[ 2:00-10.00]
8
0%
0%
1:30 mm:ss
ON
Choose from list:
Regular1
|_________
0.50 2.00
|_____________
0.50 2.25
4:00 mm:ss
[]___________|
|_____
2:00 10:00
[]___________|
|_____
1 30
[]_______________|
|_
0 15
[]_______________|
|_
0 40
1:30 mm:ss
[]___________|
|_____
0:30 5:00
|_________
ON OFF
1.5 gal
[]________|
2.5 gal
[]____|
8
0 %
0 %
ON
[]________|
(Regular 1-16)
-OR- Write: any name
Display Summary
Regular 1
1.50 gal
[ 0.50-2.00]
2.00 gal
[ 0.50-2.25]
4:00 mm:ss
[ 2:00-10.00]
8
0%
0%
1:30 mm:ss
Regular 1-16;Write own name
1.5 gal
|_________
0.50 2.00
|_____________
0.50 2.25
|_____
2:00 10:00
|_____
1 30
[]_______________|
|_
0 15
[]_______________|
|_
0 40
|_____
30 5:00
0:
[]________|
2.5 gal
[]____|
4:00 mm:ss
[]___________|
8
[]___________|
0 %
0 %
1:30 mm:ss
[]_________|
L1ÆL2?
(example)
|_______________
YES NO
NO
[]__|
7
Page 8
GENERALProgramming Items Factory set Default Programming Range (display)Notes
CBS2100
g
Tank Temp.
Brew at Temp.
Units of Meas.
ECO Mode
Logo Timeout
Brew B. Sensor
Use Flowjet
LLC Sensitivity*
“OFF” allows
brewing at any
temperature.
• Temperature
• Volume
Energy Saving
Mode
200°F
“ON”
°C or °F
Gallons
[Liters]
OFF
0:30 mm:ss
NORMAL
(SEE WARNINGS)
NO
Normal for most water
“HIGH” for R.O.
NORMAL
200 °F
|______________[]__
170 207
|________[]_______|
OFF ON AUTO
|___[]____________|
|___[]____________|
_______________[]
0:15 5:00
|__[]
NORMAL OVERRIDE
____[]
____[]________
NORMAL HIGH
ON
°F
°F °C
Gallons
Gallons Liters
ECO Mode
ON OFF
0:30 mm:ss
___________|
|__[]
NORMAL
____________|
NO
_______________
NO YES
NORMAL
______
_____
_|
Chart to correct for
high altitude below
SEE NOTE BELOW!
[Switchable Units]
[Switchable Units]
If Selected: Lowers hot
water tank temperature to
170°F after 1 hour of
inactivity
Factory or service use for
servicing. “NORMAL” is
recommended for safety.
Trims water handling
system for Flowjet
Liquid level control sensitivity.
High is for reverse osmosis
water or very pure water.
Most water has sufficent mineral content for proper brewer refill cycling. If refill is erratic, inspect all wiring and if
“ERROR CODE 107” displays, or if water is tested to be very pure (<100 TDS or 5.5 grain), :set LLC to “HIGH”.
BREW AT TEMP: “ON”
(DEFAULT: FACTORY PROGRAMMED INTO BREWER)
“BREW START” Batch Section Buttons will not be accessible
until tank temperature is at set point.
The “BREW START” screens with the Batch Section Buttons
become accessible when hot water tank is at the selected
temperature. A screen (example to the right) will display showing
“BREW AT TEMP” is selected. Æ
“BREW START” will pause if the hot water tank is not at the
selected temperature—and automatically start when it is at the
set temperature.
If the temperature is too low, the brewer will wait until the proper
temperature is reached. A screen (example to the right) will
display showing a thermometer icon and the tank temperatureÆ.
IMPORTANT: ALWAYS have dispenser(s) under the brewer
when in the BREW AT TEMP mode
---------------------------------------------------------------------------------------------------------BREW AT TEMP:
BREW AT TEMPERATURE DEFINITONS
USER SELECTABLE
OFF USER SELECTABLE (Not recommended)
Allows brewing at any temperature above 170°F/77°C.
May NOT apply for two sided brewer if one side is in brew cycle
If Selected: Turns heaters off after 1 hour of inactivity.
The hot water tank temperature will slowly decline to no lower than 60°C/170°F
A screen (example to the right) will display showing “ECO Mode” is activated. Æ
To return from ECO-Mode
Tap the screen, ECO Mode turns off, and the brewer will heat to set temperature.
It takes approximately 7-15 minutes to return from 60°C/170°F to factory default 93°C/200°F
All FETCO commercial hot beverage equipment have well insulated hot water tanks and
have engineered mechanical features to limit energy consumption
Effective construction and insulation increases equipment life and lowers building HVAC costs.
FETCO hot beverage equipment have the best energy savings of all major suppliers.
.
8
XXTTS
EEXXTTRRAACCTTOORR
TTOOUUCCHHSSCCRREEEENN
CBS_2100XTS
■ ECO
Heating
Filling
S
™
™
89°C
Page 9
INPUTS
Display Inputs
Cal. Touch Scr
INPUT SUMMARY SCREEN
Programming
Items
• Input Summery
Factory set
Default
Calibrate
Programming Range
(display)
R. Brew Basket Sens. [ single/dual]
L. Brew Basket Sens.
H. Liquid Level probe
H. Tank Temperature Probe
L. Tank Temperature Probe
SD Card Recognized
Tank Temp. 200
________________[]____
Calibrate
YES NO
Notes
If Yes:
Follow directions on the
touch screen
Brew Basket Sensor
High Liquid Level Probe
Display Inputs
(See “INPUTS”
Service Screen
Low Liquid Level Probe
)
Tank Temp. Probe
SD Card present
Tank Temperature
Use DISPLY INPUTS screen to assist in error code fault correction.
There are two liquid level probes shown as High and Low High is the
fill volume of the hot water tank Low probe is the level when the
heaters are sufficiently covered by water to start.
205F
9
Page 10
OUTPUTS
Show Summary
Left Valve
Test OR Calibrate
’’ ’’ ’’ ’’
L. Bypass Valve
Test OR Calibrate
Not on CBS 2130XTS
’’ ’’ ’’ ’’
Left Valve display is only for BCB Series- dual station brewer. BCB Single series displays RIGHT SIDE only
Right Valve
Test OR Calibrate
’’ ’’ ’’ ’’
R. Bypass Valve
Test OR Calibrate
Not on CBS 2130XTS
’’ ’’ ’’ ’’
Fill Valve
Left Basket Lk.
Not on CBS 2130XTS
Right Basket Lk.
Not on CBS 2130XTS
Heater
Screen
Brightness OR Contrast
Programming
Items
• Output Summary
• Left Valve Test (Press to test)
• L. Valve Calib
• Left Bypass
Valve Test
• L. Bypass
Valve Calib
• Right Valve Test (Press to test)
• R. Valve Calib
• Right Bypass
Valve Test
• R. Bypass
Valve Calib
• Fill Valve Test (Press to test)
• Left brew basket
lock test
• Right brew
basket lock test
• Heater Test (Press to test)
• Screen Contrast Contrast
• S. Brightness
Factory set
Default
Calibrate
*Flow Rate
(Press to test)
Calibrate
*Flow Rate
Calibrate
*Flow Rate
(Press to test)
Calibrate
*Flow Rate
(Press to test)
(Press to test)
Brightness
Programming Range
Left Brew FR
Left Bypass FR
Right Brew FR
Right Bypass FR
Screen Contrast
Screen Brightness
(display)
Touch To Return
TEST
Press To Test
3400 ml p m
|_________[]________|
3000 3800
TEST
Press To Test
2400 ml p m
|_________[]________|
2100 2800
TEST
Press To Test
3400 ml p m
|_________[]________|
3000 3800
TEST
Press To Test
2400 ml p m
|_________[]________|
2100 2800
TEST
Press To Test
TEST
Press To Test
TEST
Press To Test
TEST
Press To Test
8
|____________[]____|
1 10
8
|____________[]____|
1 10
Notes
3400
2400
3400
2400
FR=Flow Rate ml/min
8
8
TEST
TEST
TEST
TEST
TEST
TEST
TEST
TEST
Runs valve to verify
flow. Have container
under brewbasket!
Factory or service use
for flow rate
Runs valve to verify
flow. Have container
under brewbasket!
Factory or service use
for flow rate
Runs Valve to verify flow.
Have container under
brewbasket!
Factory or service use
for flow rate
Runs valve to verify
flow. Have container
under brewbasket!
Factory or service use
for flow rate
Operates fill valve.
Have container under
both brewbaskets!
Energizes brew basket
lock. For factory or
service use
Energizes brew basket
lock. For factory or
service use
Energizes Heater(s)
Use for servicing.
10
Page 11
For factory or qualified service professional use only
How to calibrate the flow rate
Built-in algorithms in Brewer controller software corrects brew parameter to customer preferences or to trim variations in flow control components
NOTICE: This operation requires operator hold finger on keypad position for one minute—without lifting it.
1) MEASURE THE FLOW RATE:
-Enter programming mode, scroll left to “OUTPUTS”
-Scroll down to “Left(or)Right Valve Test”
-Place 5 liter/2gal measuring container under empty brewbasket.
One good way to measure is to weigh the test water. Use a scale for at least 5 kg/12lb
-Press To Test the Brew Valve. ÆIt is very important for this test to keep finger in place for the entire minute.
Measure the results of the flow in the 5-liter measuring container and hold the number.
2) AUTOMATIC Built-in CALIBRATE THE FLOW RATE
-Enter this number, in milliliters, into the calibration slider for the Valve tested in the OUTPUT MENU.
-Use milliliters
-After entering the measured volume, exit PROGRAMMING and return to the normal screens
3) MANUAL METHOD Operator input: CALIBRATE THE FLOW RATE
Use the amount measured, in milliliters, divided by programmed value and multiply by the current setting
Set the flow rates of components to adjust for taste profile and for over or under potting.
! Keep finger on touchpad for one minute! !!DO NOT STOP!!
. If measured in fluid ounces (fl.oz) multiply by 29.57 to convert to milliliters
3400 ml p m
|_________[]________|
3000 3800
Å Example of
CBS-2150 brew
valve slider
Actual Volume
Programmed Volume
X
CURRENT
SETTING
=
NEW
SETTING
Enter new setting on
the slider shown and
EXIT to save
Obtain programmed volume from “PROGRAM” Menu under “Batch Summary”.
Note—match correct batch number to correct side, if two sided.
By entering the new flow rate number into the brewer, the software automatically corrects the valve flow discrepancy
Hot water convenience tap
1. The XTS_Series coffee brewers include a hot water convenience tap for single cup beverage purposes.
2. Single use delivery volume should not exceed maximum 16fl.oz/473cc.
3. Water dispensed from this faucet is very hot, up to 205°F/96°C
11
Page 12
OTHER
Error Codes
Copy Program
Upload Logo
Res to Factory
& Select
Brewer Type
Select Brewer
Configuration
Counters
Reset Counters
Firmware
DEMO Mode
Programming
Items
• Display Errors (Codes)
• Reset Errors
• From SD to B.
• From B to SD
Factory set
Default
(Reset)
SDÆ Brewer
BrewerÆ SD
Upload Logo
See next line:
“Select Brewer
Reset to default
Configuration”
CBS_2131 3L; CBS_2131 1G
CBS_2132 3L; CBS_2132 1G
CBS_2141; CBS_2142
CBS_2151; CBS_2152
• Display Counters
-OR-
• Display
Resettable
Counters
• Resets
Counters
•Firmware
Version
-Software type
• Update
Firmware
Screen appears
after pressing “Res
to Factory”
Counters
Display Total
Counters
Reset All
Counters
Display Firmware
Version
UPDATE
DEMO ON/OFF
..[Above]
Programming Range
(display)
1:
2:
3:
|_______________[]____|
|________________[]____
|________________[]____|
|________________[]____|
|________________[]____|
CBS [2131-2152]Series
|________________[]____|
Left Brews
Left Brew activated
Left Brew [gal]
Left Bypass activated
Left Bypass [gal]
Right Brews
Right Brew activated
Right Brew [gal]
Right Bypass activated
Right Bypass [gal]
Fill valve Activated
Fill Valve [gal]
Heater Activated
Heater “ON” time
1. Professional installation is required. This appliance is manufactured only for commercial use.
2. Operation requirements and maintenance for commercial cooking appliances differ from household appliances.
3. Operators must be trained for this equipment and must understand the use, maintenance and hazards.
4. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the
coffee brewer. This appliance must be installed in locations where it can be overseen by adult trained personnel.
5. Do not attempt to move hot beverage equipment once it is filled. Drain equipment before moving.
6. FETCO commercial coffee brewers prepare large amounts of coffee or tea in a single batch using very hot water
7. Commercial coffee brewers provides very hot water from the sprayhead, brewbasket and faucet when it is pulled.
8. Coffee brewers may continue to dispense very hot water from the mechanically operated faucet after the electronic
touchpad is completely disabled by turning off the power switch on the lower back of the unit, or unplugging the unit.
9. For safety, the brewer control locks the brew basket for 5.5 minutes after starting the brew.
10. Never attempt to defeat the factory set (default) time that the brew basket is locked for safety from start of brew.
Keep these instructions for training and future reference
Error Codes
ÆContact specialized personnel for error codes
Code Description Possible Cause Corrective Action
Software error-error on start
001
up or corrupted software
Shorted temperature probe Probe failure. Replace probe.
050
Open temperature probe.
051
Initial Fill Error. Initial fill
time was more than 4
100
minutes after power up.
Error on refill
Tank did not refill within 3
101
minutes.
Unwanted fill;
102
Liquid level probe fault
103
Lower liquid level probe
107
Fault
Heater open, high limit
thermostat, or Solid State
201
Relay (SSR) fault
Touch pad error
255
INSERT
BREW
BASKET
INSERT
BREW
BASKET
Regular 1
1.50
05:30
Regular 2
1.50
05:30
Decaf 1
1.50
05:30
Decaf 2
1.50
05:30
Improper start-up or
shutdown
Bad probe
connection, or probe
failure.
Water supply flow
rate is too low.
Water supply flow
rate is too low.
Possible leak in tank,
fitting, or valve.
Probe fouled or
shorts
-Tank not filling
-Orange wire to
temperature probe
disconnected
-Very pure water
Failure of: heating
element,SSR,high
Limit or low voltage
Usually from longer
than 2 min touch
contact. Or faulty
reassembly after
service
Brewbasket must be
in place
Restart , if still fault: reload
software
Check all connections.
Replace probe if necessary.
Watch for short potting during
brew cycle. Investigate cause
of low flow rate. (Clogged
water filter...)
Watch for short potting during
brew cycle. Investigate cause
of low flow rate. (Clogged
water filter…)
Check inside of machine for
leaks.
Clean, check all connections.
Replace probe if necessary.
Occurs after prefill
-Low probe is uncovered
-Wires are reversed
-Set LLC sensitivity to HIGH
see MENU—GENERAL-LLC
Check and replace heating
elements if necessary.
Restart , if still fault: reload
software. If mechanical:
reassemble correctly
Insert brewbasket
How to Clear
Error Codes
TO CLEAR FAULT,
Make repairs as
required
Below is the only way
to clear error codes
1) Enter
“PROGRAMMING”
2)Scroll left to
“OTHER”
3)Scroll down to
“ERROR CODES”
4)Scroll down to
“Display Errors”
5)Scroll left to “Reset
Errors”
6)Scroll down to
“Reset”
7)Follow directions
shown on screen.
Merely toggling
ON/OFF switch will not
clear error codes.
Error codes must be
cleared by entering
PROGRAMMING and
using the menus!
! Æ Never attempt to defeat or override a brew basket-locking feature.
13
Page 14
Operator Training
Review the operating procedures with whoever will be using the brewer.
Pay particular attention to the following areas:
1. Always pre-heat the dispensers before the first use of each day by filling them half way with hot water, and letting
them stand for at least 5 minutes.
2. Do not remove the brew basket from a coffee brewer until it has stopped dripping.
3. Make sure the dispenser is empty before brewing into it.
4. Show how to attach covers, close, and or secure the dispensers for transporting.
5. Show the location and operation of the water shut off valve as well as the circuit breaker for the brewer.
6. Steam from the tank will form condensation in the vent tubes. This condensation will drip into and then out of the
brew baskets. Up to 1/4 cup/118cc discharging overnight is possible. Place an appropriate container under each
brew basket when not in use.
7. We recommend leaving the power to the brewer on overnight. The water tank is well insulated and very little
electricity is used to keep the tank hot. Leaving the brewer in the “ON” position will also avoid delays at the
beginning of shifts for the brewer to reach operating temperature.
Cleaning & Maintenance
After Each Brew:
1. Dispose of grounds and rinse brew basket.
2. Never strike a brewbasket or hit it against a hard surface.
This will damage the brew cone, and may damage the brewbasket support rails
3. Rinse dispensers before reuse.
Every Day:
1. Wash brew basket with hot sudsy water.
2. Pull CSD from the spray head, it is magnetically attached. Use gloves or a heavy towel. Æ
Wash off any film and reattach. Use vinegar if limescale filming is present.
3. Clean dispensers with hot suds water and a brush, rinse and air dry.
4. Use only a soft cloth and hot suds on the outside to avoid scratches. Never use abrasives that
will scratch surface.
Weekly
1. Use a commercial coffee dispenser cleaner such as URNEX™, TABZ™, DIP-IT™ or Squeak 'n Clean™.
2. Carefully Follow the instructions supplied with the cleaning product
3. Never use spray cleaners, solvent, solvent based cleaner or petroleum based polish anywhere on dispensers
Warning
1. Turn off power before any cleaning procedure, including wiping the exterior for appearance reasons.
2. Dry the exterior, especially the face panel, before turning on power.
3. Do not apply any type of spray cleaner on the face panel of this equipment.
4. Never use solvent or solvent-based cleaner or petroleum based polish anywhere on this equipment.
5. Dry the face of the touch pad before turning on power
6. Do not electrically energize this equipment or attempt operation without all covers in place and all screws fastened.
7. Unplug machine before disassembly or servicing.
14
Page 15
Service Guide to a Successful Installation
g
(For Qualified Service Technicians Only)
If not installed correctly by qualified personnel, the brewer will not operate properly and damage may result.
Damages resulting from improper installation are not covered by the warranty, and will void the warranty.
Here are the key points to consider before installation:
Electrical:
1. All CBS_Series brewers require an electrical ground wire. Installation without grounding is dangerous.
2. Note Equipotentiality Terminal, if present,
parts of an equipment or of a system to the same potential, not necessarily being the earth (ground) potential, e.g. for local
bonding.)
(To identify the terminals which, when connected together, bring the various
3. Verify voltages, polarity, circuits, and circuit breaker access before attaching equipment.
4. The electrical diagram is located in the Users Guide and online at www.fetco.com.
5. Make sure of the tight grounding of the equipment and use the external ground bolt.
6. The installation must comply with applicable federal, state, and local codes having jurisdiction at your location.
Check with your local inspectors to determine what codes will apply.
Plumbing:
1. North America: All installations must comply with applicable federal, state, or local plumbing codes.
2. All Others: The water and waste piping and connections shall comply with the International Plumbing Code
2003, International Code Council (ICC), or to the Uniform Plumbing Code 2003 (IAPMO).
3. Use an inline water filter for all beverage equipment.
Install the filter unit after a water shutoff valve and in a position to facilitate filter replacement.
4. The water line and newly installed filter cartage must be flushed thoroughly prior to connecting it to the brewer
to prevent debris from contaminating the machine.
5. Verify that the water line will provide a flow rate of at least 1½gpm/ (5.7lpm) per minute and the water pressure
is between 20-75 psig (138-517kPa) before making any connections.
6. Install a backflow prevention device. Most municipalities require a recognized backflow preventer.
7. Usable on all hot beverage and cold beverage equipment is a WATTS® SD-2 or SD-3.
8. WATTS spring loaded double check valve models are accepted by most zoning authorities.
9. ÆThe check valve should be as close to the water supply inlet of the beverage equipment as possible.
General:
Utilize only qualified beverage equipment service technicians for service and installation.
Always have an empty dispenser under sprayhead of all coffee brewing equipment-including when at idle
Utility slide
of brewer
Connection
Leveling legs, if installed, are to be
adjusted for leveling the brewer only.
Do not use for height adjustment, or extend
them hi
on back
Power
Switch
Electrical
WARNING
her than necessary.
Tank Drain
Water
Supply
Connection
15
Page 16
Installation Directions
For professional installation only
Brewer Setup
1. Review the dimensions for the unit and verify that it will fit properly in the space intended for it. Verify that the
counter or table will support the total weight of the brewer and dispensers when filled (specifics-page 23).
2. Place the brewer on the counter or stand
3. For terminal bock electrical connected units: remove the lower utility slide out at the back of the equipment to
access the electrical connections. The utility slide must remain close to the unit.
Note: Utility slide out panel cannot be completely detached from the brewer.
4. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of
the coffee brewer. This appliance must be installed in locations where it can be overseen by trained personnel
5. For proper operation, this appliance must be installed indoors where the temperature is between 10°C/50°F to
35°C/95°F. Drain and remove al liquid from equipment and lines if exposed to freezing temperatures
6. All commercial cooking equipment, including this unit, is not intended for use by children or persons with reduced
physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the
unit.
7. All commercial cooking equipment, including this unit, is not intended for use by children or persons with reduced
physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the
unit
8. This unit must be installed and serviced by qualified personnel only.
9. Installation must conform to all local electrical and plumbing codes. Installation by unqualified personnel will void
the unit warranty and may lead to electric shock or burn, as well as damage to unit and/or its surroundings.
10. Review the dimensions for the unit and verify that it will fit properly in the space intended for it. Verify that the
counter or table will support the total weight of the brewer and dispensers when filled (See: Technical Data).
11. Place the brewer on the counter or stand. When the brewer is in position, level it front to back as well as side-toside by adjusting the legs.
12. Do not tilt appliance more than 10° to insure safe operation.
13. Unit is for protected indoor use only. Do not steam clean or use excessive water on unit.
14. This unit is not “jet-proof” construction. Do not pressure wash or use jet spray to clean this unit.
15. The unit is not waterproof-do not submerge or saturate with water.
Do not operate if unit has been submerged or saturated with water.
Equipment exposed to flood and contaminated must never be used due to electrical and food safety.
General:
Utilize only qualified beverage equipment service technicians for installation.
A Service Company Directory may be found on our web site, http://www.fetco.com.
Water Connection
1. This equipment is to be installed to comply with the applicable federal, state, or local plumbing codes.
2. Water supply inlet is a ⅜ inch male flare fitting
3. The brewer can be connected to a cold water line.
4. Install a shut off water valve near the brewer to facilitate service.
5. An in-line water filter should used. Install filter unit after the water shut off valve and in a position to facilitate filter
replacement.
6. Flush the water supply line and filter before connecting it to the brewer.
7. Verify that the water line will deliver a flow rate of at least 1½gpm/(5.7lpm) per minute and water pressure is
between 20-75 psig (138-517kPa) before making any connections.
8. Use a wrench on the factory fitting when connecting the incoming water line. This will reduce stress on the
internal connections and reduce the possibility of leaks developing after the install has been completed
16
Page 17
Electrical-General
1. All FETCO brewers require Ground. Installation without ground may cause a hazard.
2. The electrical diagram with universal wiring instructions is located on the inside of the lower cover.
3. The installation must comply with applicable federal, state, and local codes having jurisdiction at your location.
Check with your local inspectors to determine what codes will apply
Electrical Connection
1. The CBS-2100XTS series models requires hardwire to the terminal block to a, grounded service
2. Verify that the actual voltage at the electrical service connection is compatible with the specifications on the
brewer’s serial number label. Make sure the electrical service match the current draw of the equipment.
3. All CBS-2150XTS have a terminal block for connecting the incoming power wires. Consult local codes to
determine if a cord and plug can be installed on factory supplied terminal block equipment, or if the unit must be
hard wired.
4. Access the terminal block for electrical connection by removing the pullout service module on the lower back.
5. A fused disconnect switch or circuit breaker on the incoming power line must be conveniently located near the
brewer, and its location and markings known to the operators.
6. The temperature and water tank fill level are pre-set at the factory. There is no need to turn off the heaters during
the installation process. The heaters are disabled by the control board until the tank is full of water. The heating
process will start automatically when the tank has filled.
7. The body of the brewer must be grounded to a suitable building ground.
8. If Cord Connected: Do not use multiple taps for the plug. Consult local codes to determine if a single circuit is
required for the cord and plug installed. Do not use extension cords for commercial food equipment.
9. All covers, removable panels and electrical connections must be secured in-place within the unit to meet national
and local standards.
See wiring diagrams in back of user guide for connections
FETCO Part# 1046.00035.00
17
Page 18
Technical Data—CBS-2150XTS 1½ gallon single and dual brewers
Capacities & Measurements for single and dual brewers
CBS-2150XTS Dimensions & Utility Connections
CBS-2150XTS Rough-in Drawings
Brewer Height Width Depth
CBS-2151XTS
Single-1½ gallon
CBS-2152XTS
Dual-1½ gallon
CBS-2152XTS
Dual-2 gallon
933mm
933mm
986mm
36 ¾”
36 ¾”
38 ”
12 ¾”
324mm
21 ¾”
552mm
21 ¾”
552mm
20 ⅜”
518mm
20 ⅜”
518mm
20 ⅜”
518mm
Empty
Weight
53lb
24kg
77lb
35kg
82lb
37kg
Filled
Weight
106.5lb
48.3kg
174lb
78.7kg
180lb
81.6kg
Total Weight-
Brewer &
Full Dispenser
129.5lb
58.7kg
220lb
99.8kg
234lb
106.3kg
Hot Water
Tank
Capacity
6.4 gal
24.3 l
11.5 gal
43.7 l
11.5 gal
43.7 l
Shipping
Weight
57lb
26kg
90lb
41kg
96lb
43.5kg
Shipping
Dimensions
17”x 20” x 35”
431x508x889mm
22”x 27” x 35”
559x686x889mm
22”x 27” x 37”
559x686x940mm
Rough-in CBS-2151XTS —Single station version
Rough-in CBS-2152XTS —Dual station version
CBS-2150XTS Utility Requirements
Water Requirements: Inlet Water Temperature: Cold supply
20-75 psig (138-517kPa) 1½gpm/(5.7lpm)
Cold Water Supply Only; Hardness >100 TDS (5.5 grain) Electrical: See electrical configuration chart
Water inlet fitting is a 3/8 inch male flare.
18
Coffee Filter Size:ÆCBS-2150XTS: 15” X 5 ½ ”
.
Page 19
CBS_2151XTS—Single 1½ gallon version Electrical Configurations
USA and Canada CBS_2151XTS—Single 1½ gallon version Electrical Configurations
1. Turn on incoming water supply line and carefully inspect both inside and
outside of the brewer for leaks in all fittings and tubes
2. Turn on power.
3. Press the brewer’s main power switch (located on the lower right of the back of
the equipment)
SCREENS SHOWN TO THE RIGHT WILL APPEAR
4. The water tank will begin filling. FETCO Home Screen #1 will read “FILLING”.
5. When the water level rises and is sensed by the probe at the top of the tank the
heaters will activate
6. Heaters are automatically disabled until the tank is full.
7. While the water is heating Screen #2 “HEATING” will display and the actual
water temperature will be displayed.
8. After the water has reached the set temperature Screen #3 will display
“READY”
9. Review the Operating Instructions. Brew one full batch (water only) on each
side to confirm proper fill levels. The brewer is factory set with water only (no
coffee) to dispense the correct amount of water. If the actual volume is slightly
different from the programmed volume, fine tuning the brewer may be
necessary. See Calibrate Valves in the OUTPUT section in the
PROGRAMMING section.
10. Re-attach the covers after one final inspection for leaks. Look closely in the top
of the brewer section at the dispense fittings during this inspection.
FETCO Home Screen #1
“FILLING”
XTS™
CBS_2132 3L
EXTRACTOR
TOUCHSCREEN
Ready Touch
Heating screen
Filling to unlock™
Home Screen #2 “HEATING”
Ready Tank Temp°F
Heating 197
Filling ™
XTS™
CBS_2132 3L
EXTRACTOR
TOUCHSCREEN
FETCO Home Screen #3 “READY
Ready Touch
Heating screen
Filling to unlock™
XTS™
CBS_2132 3L
EXTRACTOR
TOUCHSCREEN
22
Page 23
Parts and Wiring Diagrams
1102.00223.00 [Large] Spray Assembly Parts CBS-2150XTS
3
Ref QTY PART NO DESCRIPTION
1 1 1102.00116.00 LARGESPRAY HOUSING ASSEMBLY
2
1
2 1 1102.00222.00 VALVE, BREW, ASSEMBLY, 24 VDC
3 4 1082.00056.00 SCREW, #8-11 X 1" THRD FORM, P/H PHIL
4 1 1102.00043.00 CASCADE SPRAY DOME ASSY, CBS-2050'S
Valve rebuild kit1000.00108.00
4
DSV 11 24 volt DC Valve rebuild kit contains
Silicone diaphragm
Pluger with spring
Brewbaskets
Complete Brewbasket Part Number B015280BN2 CBS-2150XTS [ONLY]
Brown colored insert
is standard
Brewbasket handle plug
for polymeric brewbaskets
is available in optional
colors.
Part Number Plug Insert color
1023.00195.00
BROWN PLUG, BB
1023.00194.00 BLACK PLUG, BB HANDLE
1023.00190.00 RED PLUG, BB HANDLE
1023.00191.00 GREEN PLUG, BB HANDLE
1023.00192.00 ORANGE PLUG, BB HANDLE
:
HANDLE
1023.00180.00
.
4
Ref# Qty Part Number Description
Å
1 1 1112.00058.00 BB WLDMNT
2 1 1046.00025.00 BREW BASKET WARNING LABEL
3 1 1082.00040.00
1
2
3
5
4 1 1009.00005.00 WIRE BASKET
5 1 1102.00064.00 HANDLE W/MAGNET ASY, BLACK
Optional colored
handle
Optional colored
handle
Optional colored
handle
OPTIONAL Stainless Steel Brewbasket
B001280B1 Complete Stainless Steel Brewbasket
SCREW, 1/4-20 X .5, FL HD, PH.,
W/NYLN
1102.00065.00 HANDLE W/MAGNET ASY, RED
1102.00066.00 HANDLE W/MAGNET ASY, GREEN
1102.00067.00 HANDLE W/MAGNET ASY, ORANGE
BLUE PLUG, BB HANDLE
24
Page 24
Page 25
Page 26
Page 27
Page 28
Page 29
Page 30
Page 31
Page 32
Page 33
Page 34
52
CBS-2152XTS
34
Page 35
Bill of Materials CBS-2152XTS
Ref
1 1 1111.00046.00 WELDMENT BODY COMPLETE, CBS-2152 XTS
1 1 1111.00052.00 WELDMENT BODY COMPLETE, CBS-2152 XTS, 2 GAL
2 1 1071.00010.00 FAUCET HPSC-BR-8 REGULAR HANDLE
3 1 1031.00003.00 FITTING, BARB 3/8'ID x 1/4" FPT
4 1 1023.00147.00 PLUG, TANK SERVICE DRAIN FOR 18GA AND UP BODY
5 1 1057.00043.00 SOLENOID VALVE, SINGLE, 180 DEG, 240VDC
6 2 1083.00005.00 WASHER, M4 18-8 INTERNAL TOOTH LOCKWASHER
7 2 1082.00010.00 SCREW, M4x10 ZINC PLATED PAN PHILLIPS MACHINE
8 1 1046.00006.00 LABEL, WARNING, "HOT WATER FAUCET"
28 1 1104.00080.00 TANK ASSY, 2 X 3.0kW/240VAC, CBS-2152 XTS
28 1 1104.00081.00 TANK ASSY, 2 X 5.0kW/240VAC, CBS-2152 XTS
28 1 1104.00062.00 TANK ASSY, 3 X 3.0kW/240VAC, CBS-2152 XTS
28 1 1104.00075.00 TANK ASSY, 3 X 4.0kW/240VAC, CBS-2152 XTS
28 1 1104.00074.00 TANK ASSY, 3 X 5.0kW/240VAC, CBS-2152 XTS
29 2 1025.00021.00 TUBE, 31/32"OD X 5/8"ID X 4 1/4"LG, BREW
30 3 1086.00018.00 HEYCO HOSE CLAMP DIA. .875-1.00
31 2 1086.00017.00 HEYCO HOSE CLAMP DIA .1.031-1.187
32 1 1025.00082.00 TUBE, 5/8"OD X 3/8"ID X 19.00"LG, BY-PASS
33 9 1086.00003.00 UNICLAMP, 15.9 HOSE OD CLAMP
34 1 1024.00064.00 BY-PASS MANIFOLD, SILICONE, CBS-2142/52
35 1 1025.00060.00 TUBE 9/16'OD X 5/16"ID X 3.25"LG
36 1 1029.00002.00 FITTING, HOSE BARB TEE, SIZE 3/8" , NYLON
37 1 1025.00077.00. TUBE, 9/16 OD x 5/16 ID x 6.50 LG
38 1 1025.00058.00 TUBE, 9/16'OD X 5/16"ID X 25.00"LG
39 12 1084.00011.00 NUT, CLIP ON (J-NUT), #6-32, 22-20 GA., BLK-PH FINISH
40 1 1102.00229.00 ASSEMBLY BACK PANEL, 3 TERM. BLK, CBS-2152 XTS
40 1 1102.00217.00 ASSEMBLY, BACK PANEL, CBS-2152 CE Version
41 15 1082.00017.00 SCREW, # 6-32 X 1/2" TRUSS HD PHIL., MACHINE
42 2 1001.00181.00 COVER FRONT, CBS-2100 XTS
43 1 1001.00182.00 COVER, TOP CBS-2152 XTS
44 1 1001.00183.00 COVER, UPPER BASE, CBS-2152 XTS
45 1 1041.00013.00 LABEL, XTS, 2130,2140 AND 2150 SERIES
46 1 1065.00002.00 CONNECTOR, COPPER LUG
47 1 1044.00012.00 LABEL GROUND CE
48 1 1022.00072.00 INSULATION, 5/8"ID X 3/8"TH, 18.5"LG
49 1 1102.00239.00 CARD ASSY, SINGLE OR THREE PHASE JUMPER
50 1 1102.00284.00 ASSEMBLY TERMINAL, BRACKET
51 4 1083.00009.00 WASHER, #6 SCREW , INTL TOOTH LOCKWASHER
52 4 1084.00012.00 NUT, HEX, #6-32 MACHINE SCREW
53 1 1052.00027.00 EMI FILTER, THREE LINE 30A, 250/440VAC
9 6 1083.00009.00 WASHER, #6 SCREW , INTL TOOTH LOCKWASHER
10 2 1084.00010.00 NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
11 1 1086.00004.00 BUSHING, SNAP, 1" MOUNTING HOLE
12 1 1071.00010.00 FAUCET HPSC-BR-8 REGULAR HANDLE
13 1 1031.00003.00 FITTING, BARB 3/8'ID x 1/4" FPT
14 1 1024.00040.00 CARD PLUG, HWD-2100
15 1 1046.00006.00 LABEL, WARNING, "HOT WATER FAUCET"
16 1 1046.00003.00 LABEL, CSD WARNING, 1.5" X 5.0"
17 4 1083.00011.00 WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK
18 1 1023.00147.00 PLUG, TANK SERVICE DRAIN FOR 18GA AND UP BODY
19 1 1402.00045.00 HARNESS LOW AMP, CBS-2141/51 XTS, CE/UL
20 1 1402.00050.00 HARNESS HIGH AMP, CBS-2151 XTS, CE
21 1 1057.00043.00 SOLENOID VALVE, SINGLE, 180 DEG, 24VDC
22 2 1083.00005.00 WASHER, M4 18-8 INTERNAL TOOTH LOCKWASHER
23 2 1082.00010.00 SCREW, M4x10 ZINC PLATED PAN PHILLIPS MACHINE
24 1 1102.00243.00 ADAPTER ASSY, 3/4" BSP x 1/4" NPT x 3/8" TUBE
25 1 1001.00181.00 COVER FRONT, CBS-2100 XTS
26 13 1082.00017.00 SCREW, # 6-32 X 1/2" TRUSS HD PHIL., MACHINE
27 4 1073.00007.00 LEG, FLANGE FOOT, 4" HIGH
28 1 1023.00159.00 CORNER INSERT
29 2 1024.00049.00 EDGE PROTECTOR, 7.00"LG, CBS-2130
30 1 1102.00210.00 ASSEMBLY FRONT PANEL, CBS-2130, GRAVITY VERSION
31 4 1082.00058.00 SCREW, # 8-32 X 5/8, FLAT HD, PH, 18-8 SS
32 1 1104.00096.00 TANK ASSY, 2 X 2.3kW/240V, CBS-2151 XTS
32 1 1104.00061.00 TANK ASSY, 2 X 3.0kW/240V, CBS-2151 XTS
32 1 1104.00097.00 TANK ASSY, 2 X 4.0kW/240V, CBS-2151 XTS
32 1 1104.00095.00 TANK ASSY, 2 X 5.0kW/240V, CBS-2151 XTS
33 1 1025.00021.00 TUBE, 31/32"OD X 5/8"ID X 4 1/4"LG, BREW
34 2 1086.00018.00 CLAMP, HOSE, .875"-1.0" DIA RANGE
35 1 1025.00083.00 TUBE, 5/8 OD x 3/8 ID x 18.0" LG.
36 1 1025.00061.00 TUBE, 9/16'OD X 5/16"ID X 2.75"LG
37 9 1086.00003.00 UNICLAMP, 15.9 HOSE OD CLAMP
38 1 1025.00060.00 TUBE, 9/16'OD X 5/16"ID X 3.25"LG
39 1 1029.00002.00 FITTING, HOSE BARB TEE, SIZE 3/8" , NYLON
40 1 1025.00058.00 TUBE, 9/16'OD X 5/16"ID X 25.00"LG
41 1 1025.00077.00 TUBE, 9/16 OD x 5/16 ID x 6.50 LG.
42 11 1084.00011.00 NUT, CLIP ON (J-NUT), #6-32, 22-20 GA., BLK-PH FINISH
43 1 1102.00231.00 ASSEMBLY, BACK PANEL, CBS-2151
43 1 1102.00216.00 ASSEMBLY, BACK PANEL, CBS-2151 CE
44 1 1001.00190.00 COVER TOP, CBS-2151 XTS
45 1 1001.00189.00 COVER, UPPER BASE, CBS-2151 XTS
46 1 B015280BN2 BB ASSEMBLY, 16" x 6", Ø.280" HOLE
47 1 1041.00013.00 LABEL, XTS, 2130,2140 AND 2150 SERIES
48 1 1022.00073.00 INSULATION, 5/8 ID x 3/8 THK. x 17.5" LG.
49 1 1065.00009.00 GROUND LUG CONNECTOR, 14-2 AWG, ALUMINUM
50 1 1044.00012.00 LABEL GROUND CE
51 1 1052.00036.00 EMI FILTER, PE360M-20, THREE LINE 20A, 250/440VAC
52 4 1084.00012.00 NUT, HEX, #6-32 MACHINE SCREW, 18-8 SS