Fetco CBS-2152XTS Service Manual

®

User’s Guide, Operator Instructions and Access

FETCO Models:

CBS-2151XTS CBS-2152XTS CBS-2152-2XTS

6-liter/1 ½ -gallon 7.3-liter-2gallon

hot beverage brewers

Commercial Hot Beverage Equipment

Table of Contents

Contact Information........................................................ 2

Description & Features .................................................. 2

Factory settings.............................................................. 2

Accessing equipment and control screens .................... 3

Layout of the brewer ...................................................... 3

Accessing batch and programming menu screens........ 3

Operating Instructions.................................................... 4

Programming- operator access programming ............... 6

Menu Features: Batch Parameters................................ 7

How to calibrate the flow rate....................................... 11

Operator Training .........................................................14

Safety Notes .................................................................13

Error Codes ..................................................................13

Service Guide to a Successful Installation ...................15

Installation Directions ...................................................16

CBS-2150XTS Dimensions & Utility Connections........18

Final Setup for Startup..................................................22

Parts and Wiring Diagrams ..........................................24

Brewbaskets .................................................................24

NOTICE TO INSTALLER: Please leave this book with the machine.

© 2014-2015 Food Equipment Technologies Company May 2015 P129 rev 002

.

Contact Information

FETCO®
Food Equipment Technologies Company
600 Rose Road
Lake Zurich • IL • 60047-0429 • USA
Phone: [phone]
Toll Free: (800)FETCO.99 or [phone]
Internet: www.fetco.com

General Inquiries: [e-mail]
Sales (North Americas): [e-mail]
Sales (International): [e-mail]

Technical Support

[e-mail]

Description & Features

CBS-2150XTS Series coffee brewers feature universal spray over technology from the Cascading Spray Dome™.

The following variables are programmed for each batch size:

 Brew volume  Prewet percent (Percentage of the brew volume)

 Brew time  Prewet delay (The time between prewetting and the brew cycle)

 Adjustable number of pulses  Bypass-infinitely variable for strength adjustment

 Drip delay (The time between the end of the brew cycle and end of the brewing cycle…to empty the brewbasket)

Operating Principles

Using these variables, the software calculates how much water to use for prewetting and brewing. The total brew time digitally
divides into several cycles. Within these cycles, the software calculates how long to spray water over the coffee grounds, and
how long to pause before the next cycle begins. If desired, pulse count and length, brew-volume may be adjusted without
changing brew time and brew-time may be adjusted without changing volume brewed.

Factory settings

The following are the factory set defaults—all variables in the brew menu are adjustable:
Brew Volume and coffee filter size:
CBS-2150 single and Twin: 1.5 gallon/6 liters per brew Coffee Filters: 15” X 5 ½ ”
CBS-2152-2 Gallon Twin EXPORT ONLY: 2 gallon/7.6 liters per brew Coffee Filters: 15” X 5 ½
Brew Time, all models
Temperature Control:

: Factory set at 5.5 minutes=[4 minute brew time + 1.5 minute drip delay]

Water temperature is factory set at —93°C/200°F

Features

 Touchscreen Operation [XTS: EXtractor Touch Screen]

 Cascading Spray Dome-No clog sprayhead  ECO mode for tank heater energy savings

 Brew mechanism is digitally adjustable  Dispenser locator under brew basket

 Intuitive Control Settings for Batch sizing  Magnetic flux brew basket sensor

 Infinitely variable bypass for strength adjustment  Brewbasket locks (configurable)

 Four fully programmable batch sizes per side  Totalizing counters for brewer functions

 User programs save-to and load-from SD cards  Optional gourmet stainless steel brewbasket

 Recipe copy to SD card  Demonstration Mode for review & training

 Customizable batch name  Heavier gauge stainless steel cabinet

 Screen logo customizable by user from SD card  Configurable for FLOWJET® pump module

 SD card firmware program and upgrade installation  SD card Backup for menu items

 Universal wiring – single or 3 phase

 Brew water low temperature lockout

2

Accessing equipment and control screens

p

Layout of the brewer

Touch-screen for brewer operation

Brew basket sensor (internal)

SD card interface port (Load & Save)

Hot Water Faucet

Airpot or Dispenser Locator

(Two for dual side)

Main power switch

Slide out back panel for service access

XTS™

EXTRACTOR

TOUCHSCREEN

CBS-21XX

 Ready

 Heating
 Filling

CBS-2100 home screen shown

Touch
screen
to unlock

XTS™

EXTRACTOR

TOUCHSCREEN

CBS-2150XTS

 Ready

 Heating
 Filling

CBS-2100 home screen shown

Touch
screen
to unlock

XTS™

EXTRACTOR

TOUCHSCREEN

CBS-2150XTS

CBS-2100 home screen shown

CBS-21XX

 Ready

 Ready

 Heating

 Heating

 Filling

 Filling

Touch

Touch

screen

screen

to unlock

to unlock

Accessing batch and programming menu screens

Å CBS_2100XTS brewer HOME SCREEN:

Tap to enter batch selection screen.

ÅTap left or right side batchesÆ

…AND…

Select and hold down a batch selector pennant to begin brew.

Accessing the menu screens for programming

Touch/Hold here
to enter “PROGRAMMING”

ÆTouch screen will briefly illuminate
ÆTurn main power switch to “ON”
(Switch located lower right side of back panel)

-When Complete: the HOME SCREEN will display

-Immediately touch and hold finger to enter programming

-Lower portion of the screen will highlight as shown

-In 5-8 seconds “PROGRAMMING” screen will appearÆ

Touchscreen

ÆFrom power “OFF”

3

MAIN POWER SWITCH

Located to lower right

side of back

anel

Regular

1.50

 05:30
Regular

1.50

 05:30

Decaf

1.50

 05:30

Decaf

1.50

 05:30

Batch selection screen

XTS™

EXTRACTOR

TOUCHSCREEN

CBS-2150XTS



ECO

 Heating
 Filling

CBS-2100 home screen shown
Shown in optional “ECO” Mode

Touch
screen
to unlock

PROGRAM

Batch 1 Left

EXIT

ÆQuick brewer setup NOTES

Install plumbing and electrical utilities

Turn rear power switch “ON”

Brewer hot water tank will fill in 4-8 minutes

Heater(s) activate when tank is full

Initial heating will be 15-30 minutes

Tank displays “ ▪READY” when filled & 200°F/93°C is reached

Brewer is ready to brew when “▪READY” is displayed

Operating Instructions

-See Installation Section in this guide

-Located on back, lower right side

-Ready screen will display ”▪FILLING”

-Ready screen will display ”▪HEATING”

-Place dispenser under brewbasket(s)
to collect any overflow and condensate

-Best results if brewer remains “ON”

ÆTo brew a single coffee batch, using default recipe NOTES

All CBS-2150xts series brewers are factory calibrated and preloaded with recipes and are ready to brew.

Place paper filter in brew basket

Add ground coffee

Insert loaded brewbasket into brewer rails

Have empty dispenser under brewbasket

-Use any quality pleated filter paper

CBS-2150XTS Coffee Filters: 15” X 5 ½ ”

-Brewbasket(s) must be in place

-Use the convenient locator guide

Tap “▪ READY” screen to enter the batch selection menu

Touch a top batch key for “REGULAR 1”

Brewer will brew and display the icon for the function step it is in

For dual side brewer, touch other side to access and activate the
second side batches for brewing

Batch will complete brewing in 5 ½ minutes

Touch the “Ready” screen to activate

CBS-2151XTS

CBS_2132 3L

XTS™

EXTRACTOR

TOUCHSCREEN

 Ready Touch

 Heating screen

 Filling to unlock™

EXTRACTOR

CBS-2152XTS

Example shown is CBS-2152 XTS Dual

Regular 1

0.80

 05:30

Regular 2

0.80

 05:30
Decaf 1

1.50

 05:30
Decaf 2

1.00

 05:30

Regular

1.50

 05:30
Regular

1.50

 05:30

Decaf

1.50

 05:30

Decaf

1.50

 05:30

-A long duration “TAP” with fingertip

-Touch batch pennant with fingertip

-Icon may be toggled for information

-Right to left side switching by touch

-Brew time: 4 minutes+1½ min. drip out

Touch and hold finger

on selection pennant

for about two seconds

to start brew

CB SMenu selection
for brewing on right,
left or both sides.

Touch batch pennant
to access menu

Æ

Touch

batch

pennant

to access

menu

Regular 1

0.80

 05:30

Regular 2

0.80

 05:30

Decaf 1

1.50

 05:30

Decaf 2

1.00

 05:30

Regular

1.50

 05:30

Regular

1.50

 05:30

Decaf

1.50

 05:30

Decaf

1.50

 05:30

4

E

p

f

f

f

f

S

XTS

f

CBS-2151XTS

SINGLE SID

XTS™

EXTRACTOR

CBS_2131 3L

 Ready Touch

 Heating screen

 Filling to unlock

XT

Regular 1

Regular 2

Regular 1

Regular 2

Regular 1

.…..05:30..

F°……..200..

Regular 1

.…..05:30..

°F……..200..

Brewing-shown by touchscreen

Brewer screens displayed for brewing NOTES

CBS-2152XTS

 Ready Touch

 Heating screen

 Filling to unlock

Regular 1..

Regular 2..

TWIN SIDE

XTS™

EXTRACTOR

CBS_2132 3L

Regular 1

1.50
 05:30

Regular 2

1.50
 05:30

Deca

1.50
 05:30

Decaf 2

1.00
 05:30

Regular 1

1.50
 05:30

Regular 2

1.50
 05:30

Deca

1.50
 05:30

Decaf 2

1.00
 05:30

1.50.…

 05:30….

1.50.…

 05:30….

Deca

1..

1.50.…

 05:30….

Decaf 2..

1.50.…

 05:30….

Regular 1..

1.50.…

 05:30….

Regular 2..

1.50.…

 05:30….

Deca

1..

1.50.…

 05:30….

Decaf 2..

1.50.…

 05:30….

™

1

1

INFO

3:30

STOP

Note: There are three

“BREW AT TEMPERATURE DEFINITONS”.

The “Brew At Temperature ”—“ON” default routine

is used for the illustration below..

Brew at tempertaure “ON”

enabled: if this feature is

enabled:brew start will be

enabled when tank temperature

reaches the temperature set

point

XTS™

EXTRACTOR

TOUCHSCREEN

CBS_2132 3L

 Ready Tank Temp °F

 Heating

 Filling

If pressed in ON:
Brew activation
screen “locks out”
until tank is at set
temp.

197

Both sides of a dual side

CBS-2152XTS brewing

simaltanously, brewer sides will

INFO

also operate indepentently or

alone

Both sides of a dual side

CBS-2152XTS brewing

simaltanously. Left side

completing drip delay

1:30

STOP

1:50
 05:30

1:50
 05:30

Decaf 1

1:50
 05:30

Decaf 2

1:50
 05:30

1:50
 05:30

1:50
 05:30

Decaf 1

1:50
 05:30

Decaf 2

1:50
 05:30

…0.80..

…0.80..

™

“READY SCREEN”

Tap screen to display menus

Unit displays four

preprogrammed batch buttons

per side.

CBS-2152XTS has right and left

ÅCBS-2151XTS single side

CBS-2152XTS dual sideÆ

Select and hold one button

for 2 seconds

INFO

Brewing

(in drip delay)

3:12

STOP

INFO

1:30

STOP

ÅCBS-2151XTS single side

CBS-2152XTS dual sideÆ

Brew completed

ÅCBS-2151XTS single side

CBS-2152XTS dual sideÆ

XTS™

EXTRACTOR

CBS_2132 3L

 Ready Tank Temp °F

197

 Heating

Regular 1

1.50

INFO

 05:30

Regular 2

1.50
 05:30

92°C

STOP

Deca

1.50
 05:30

Decaf 2

1.00

 05:30

 Filling

If pressed in “AUTO”

Brew At
Temperature
Setting, a WAIT

1

sceen with
temperature icon
appears . Brew will
start when tank is at
set tem

erature

Brew basket sensor enabled.

Unit is brewable only when brebasket is in

place.

(option may be disabled by user)

INSERT
BREW
BASKET

CBS-2152XTS dual side right

side completing drip delay, left

side ready for next brew

5

Programming- operator access programming

-The FETCO CBS-2150XTS brewers have four brew batch menus per side.
Menus are preprogrammed by the factory with basic settings that will operate the equipment as purchased.
There are two batches each marked “Regular” and two marked “Decaf”

-Most operators prefer a full batch and half batch setting for regular and decaf or specialty coffees.
The half batch setting will need to be programmed by the operator to match the dispenser.

-

Settings are adjustable and the name of the menu can be changed. -Batch 1 & 4 cannot be disabled.

Menu screen displayed

CBS_2132 3L

XTS™

EXTRACTOR

TOUCHSCREEN

 Ready Touch

 Heating screen

 Filling to unlock

(Brewer “HOME” screen)

Accessing

Programming

Turn unit “OFF”

After 10 second delay:

Turn unit “ON”

“HOME" Screen on left will

Å

appear
Immediately place finger on
screen and “HOLD”

Screen on right will appear

Æ

Menu screen displayed

PROGRAM

Batch 1 Left

EXIT

(Programming menu screen)

Programming menu screens

ÅTop line is programming category

Second line displays items for

Å

programming

Right and left hand arrows will scroll
to the screens that display

“Program, General, Inputs,

The down arrow enters the

individual programming items

Accessing

Outputs and Other”

shown below

Programming-category screens: Menu Tree

Programming category screens

To enter: Turn unit “OFF”, After 10 second delay, turn unit “ON”, (Home Screen will appear),

Immediately place finger on screen and “HOLD”—“PROGRAM” Screen

Use right/left and down arrows to travel through programming. “EXIT” saves settings

PROGRAM

Batch 1 Left

EXIT

Programming Category Programming Category Programming Category Programming Category

PROGRAM

Items for Programming Items for Programming Items for Programming Items for Programming Items for Programming

Batch 1 Left*
Batch 2 Left**
Batch 3 Left **
Batch 4 Left **
Batch 1 RIGHT*
Batch 2 Right **
Batch 3 Right **
Batch 4 Right **
Batch Copy

Tank Temp Display Inputs Show Summary
Brew At Temp Calib Touch Scr Left Valve
Units of Meas.
ECO Mode
Logo Timeout
Brew B.Sensor
Use Flojet
LLC Sensitivity

Screen

GENERAL

Tank Temp

EXIT

INPUTS

Display Inputs

EXIT

GENERAL INPUTS OUTPUTS

6

(first below) will appear.

OUTPUTS

Show Summary

EXIT

L. Bypass Valve
Right Valve
R. Bypass Valve
Fill Valve
Left Basket Lk
Right Basket Lk
Heater

OTHER

Error Codes

Programming Category

Error Codes
Copy Program
Upload Logo
Res to Factory
Counters
Firmware
DEMO Mode

EXIT

OTHER

Menu Features: Batch Parameters

PROGRAM Programming Items Factory set Default Programming Range Notes

Batch 1 LEFT*

CBS-2151& 2152XTS

1 ½ Gallon

CBS-2152XTS

2 Gallon

Batch 2 Left**

• Batch Summary

• Batch Name

• Batch Volume

• Batch Volume

• Brew Time

• Nr Of Pulses

• Prewet Perc.

• Bypass Perc.

• Drip Delay

**Batch 2-4—Right and Batch2-4—Left may be individually selected-or-entirely deleted

• Batch ON/OFF

• Batch Summary

• Batch Name

CBS-2151& 2152XTS

1 ½ Gallon

CBS-2152XTS

2 Gallon

Batch 3 Left **

Batch 4 Left **

Batch 1 Right *
Batch 2 Right **
Batch 3 Right **
Batch 4 Right **

Batch Copy

Copy?

*Batch 1&4 cannot be disabled. (CBS-2152XTS); *Batch 1 cannot be disabled. (CBS-2151XTS) **Batch can be disabled, and removed from display

• Batch Volume

• Batch Volume

• Brew Time

• Nr Of Pulses

• Prewet Perc.

• Bypass Perc.

• Drip Delay

(See Batch 2-Left)
(See Batch 2-Left)
(See Batch 1-Left)

(See Batch 2-Left)
(See Batch 2-Left)
(See Batch 2-Left)

Copy From Batch L1 L1-L4;R1-R4
Copy To Batch L1 L1-L4;R1-R4

Display Summary

Regular 1(-16)

1.50 gal
[ 0.50-2.00]

2.00 gal
[ 0.50-2.25]

4:00 mm:ss
[ 2:00-10.00]

8

0%

0%

1:30 mm:ss

ON

Choose from list:

Regular1

|_________

0.50 2.00

|_____________

0.50 2.25

4:00 mm:ss

[]___________|

|_____

2:00 10:00

[]___________|

|_____

1 30

[]_______________|

|_

0 15

[]_______________|

|_

0 40

1:30 mm:ss

[]___________|

|_____

0:30 5:00

|_________

ON OFF

1.5 gal

[]________|

2.5 gal

[]____|

8

0 %

0 %

ON

[]________|

(Regular 1-16)

-OR- Write: any name

Display Summary
Regular 1

1.50 gal
[ 0.50-2.00]

2.00 gal
[ 0.50-2.25]

4:00 mm:ss
[ 2:00-10.00]

8

0%

0%

1:30 mm:ss

Regular 1-16;Write own name

1.5 gal

|_________

0.50 2.00

|_____________

0.50 2.25

|_____

2:00 10:00

|_____

1 30

[]_______________|

|_

0 15

[]_______________|

|_

0 40

|_____

30 5:00

0:

[]________|

2.5 gal

[]____|

4:00 mm:ss

[]___________|

8

[]___________|

0 %

0 %

1:30 mm:ss

[]_________|

L1ÆL2?
(example)

|_______________
YES NO

NO

[]__|

7

GENERAL Programming Items Factory set Default Programming Range (display) Notes

CBS2100

g

Tank Temp.

Brew at Temp.

Units of Meas.

ECO Mode

Logo Timeout

Brew B. Sensor

Use Flowjet

LLC Sensitivity*

“OFF” allows
brewing at any
temperature.

• Temperature

• Volume

Energy Saving

Mode

200°F

“ON”

°C or °F

Gallons

[Liters]

OFF

0:30 mm:ss

NORMAL

(SEE WARNINGS)

NO

Normal for most water
“HIGH” for R.O.

NORMAL

200 °F
|______________[]__
170 207

|________[]_______|

OFF ON AUTO

|___[]____________|

|___[]____________|

_______________[]

0:15 5:00

|__[]

NORMAL OVERRIDE

____[]

____[]________

NORMAL HIGH

ON

°F

°F °C

Gallons

Gallons Liters

ECO Mode

ON OFF

0:30 mm:ss

___________|

|__[]

NORMAL

____________|

NO

_______________

NO YES

NORMAL

______

_____

_|

Chart to correct for
high altitude below

SEE NOTE BELOW!

[Switchable Units]

[Switchable Units]

If Selected: Lowers hot

water tank temperature to

170°F after 1 hour of

inactivity

Factory or service use for

servicing. “NORMAL” is

recommended for safety.

Trims water handling

system for Flowjet

Liquid level control sensitivity.

High is for reverse osmosis

water or very pure water.

Most water has sufficent mineral content for proper brewer refill cycling. If refill is erratic, inspect all wiring and if
“ERROR CODE 107” displays, or if water is tested to be very pure (<100 TDS or 5.5 grain), :set LLC to “HIGH”.

--------------------------------------------------------------------------------

BREW AT TEMP: “ON”
(DEFAULT: FACTORY PROGRAMMED INTO BREWER)

“BREW START” Batch Section Buttons will not be accessible
until tank temperature is at set point.
The “BREW START” screens with the Batch Section Buttons
become accessible when hot water tank is at the selected
temperature. A screen (example to the right) will display showing
“BREW AT TEMP” is selected. Æ

--------------------------------------------------------------------------------

BREW AT TEMP: AUTO

“BREW START” will pause if the hot water tank is not at the
selected temperature—and automatically start when it is at the
set temperature.
If the temperature is too low, the brewer will wait until the proper
temperature is reached. A screen (example to the right) will
display showing a thermometer icon and the tank temperatureÆ.
IMPORTANT: ALWAYS have dispenser(s) under the brewer
when in the BREW AT TEMP mode

---------------------------------------------------------------------------------------------------------­BREW AT TEMP:

BREW AT TEMPERATURE DEFINITONS

USER SELECTABLE

OFF USER SELECTABLE (Not recommended)

Allows brewing at any temperature above 170°F/77°C.

May NOT apply for two sided brewer if one side is in brew cycle

XXTTS

EEXXTTRRAACCTTOORR

■ Ready

 Heating

 Fillin

INFO

92°C

STOP

S

™

™

Tank Temp

92 °C

Regular 1

|■| 3:00
 6:00

Regular 2

| 3:00

|■
 6:00

Decaf 1

|■| 3:00
 6:00

Decaf 2

|■| 3:00
 6:00

Chart to correct for altitude for boiling point

in tank water temperature.

[ft] [m]

0 0 205 212.0 96 100.0

500 152 205 211.0 96 99.5
1000 305 200 210.1 93 98.9
2000 610 200 208.1 93 97.8
2500 762 200 207.2 93 97.3
3000 914 200 206.2 93 96.8

3500 1067 197 205.3 92 96.3

4000 1219 195 204.3 91 95.7

4500 1372 194 203.4 90 95.2

5000 1524 194 202.4 90 94.7

5500 1676 193 201.5 89 94.2

6000 1829 192 200.6 89 93.6

6500 1981 191 199.6 88 93.1

7000 2134 190 198.7 87 92.6

7500 2286 188 197.8 86 92.1

8000 2438 187 196.9 86 91.6

8500 2591 185 196.0 85 91.1

Suggested
Setting[°F]

Boiling

point[°F]

Suggested

Setting[°C]

Boiling

point [°C]

ECO MODE-Energy saving mode DEFINITONS

If Selected: Turns heaters off after 1 hour of inactivity.

The hot water tank temperature will slowly decline to no lower than 60°C/170°F
A screen (example to the right) will display showing “ECO Mode” is activated. Æ

To return from ECO-Mode

Tap the screen, ECO Mode turns off, and the brewer will heat to set temperature.
It takes approximately 7-15 minutes to return from 60°C/170°F to factory default 93°C/200°F

All FETCO commercial hot beverage equipment have well insulated hot water tanks and
have engineered mechanical features to limit energy consumption

Effective construction and insulation increases equipment life and lowers building HVAC costs.
FETCO hot beverage equipment have the best energy savings of all major suppliers.

.

8

XXTTS

EEXXTTRRAACCTTOORR

TTOOUUCCHHSSCCRREEEENN

CBS_2100XTS

■ ECO



Heating

 Filling

S

™

™

89°C

INPUTS

Display Inputs

Cal. Touch Scr

INPUT SUMMARY SCREEN

Programming

Items

• Input Summery

Factory set

Default

Calibrate

Programming Range

(display)

R. Brew Basket Sens. [ single/dual]
L. Brew Basket Sens.
H. Liquid Level probe
H. Tank Temperature Probe
L. Tank Temperature Probe
SD Card Recognized
Tank Temp. 200

________________[]____

Calibrate

YES NO

Notes










If Yes:

Follow directions on the

touch screen

Brew Basket Sensor

High Liquid Level Probe

Display Inputs
(See “INPUTS”
Service Screen

Low Liquid Level Probe

)

Tank Temp. Probe

SD Card present

Tank Temperature

Use DISPLY INPUTS screen to assist in error code fault correction.
There are two liquid level probes shown as High and Low High is the
fill volume of the hot water tank Low probe is the level when the
heaters are sufficiently covered by water to start.









205F

9

OUTPUTS

Show Summary

Left Valve

Test OR Calibrate

’’ ’’ ’’ ’’

L. Bypass Valve

Test OR Calibrate

Not on CBS 2130XTS

’’ ’’ ’’ ’’

Left Valve display is only for BCB Series- dual station brewer. BCB Single series displays RIGHT SIDE only

Right Valve

Test OR Calibrate

’’ ’’ ’’ ’’

R. Bypass Valve

Test OR Calibrate

Not on CBS 2130XTS

’’ ’’ ’’ ’’

Fill Valve

Left Basket Lk.

Not on CBS 2130XTS

Right Basket Lk.

Not on CBS 2130XTS

Heater

Screen

Brightness OR Contrast

Programming

Items

• Output Summary

• Left Valve Test (Press to test)

• L. Valve Calib

• Left Bypass

Valve Test

• L. Bypass
Valve Calib

• Right Valve Test (Press to test)

• R. Valve Calib

• Right Bypass

Valve Test

• R. Bypass
Valve Calib

• Fill Valve Test (Press to test)

• Left brew basket

lock test

• Right brew
basket lock test

• Heater Test (Press to test)

• Screen Contrast Contrast

• S. Brightness

Factory set

Default

Calibrate

*Flow Rate

(Press to test)

Calibrate

*Flow Rate

Calibrate

*Flow Rate

(Press to test)

Calibrate

*Flow Rate

(Press to test)

(Press to test)

Brightness

Programming Range

Left Brew FR
Left Bypass FR
Right Brew FR
Right Bypass FR
Screen Contrast
Screen Brightness

(display)

Touch To Return

TEST

Press To Test

3400 ml p m

|_________[]________|

3000 3800

TEST

Press To Test

2400 ml p m

|_________[]________|

2100 2800

TEST

Press To Test

3400 ml p m

|_________[]________|

3000 3800

TEST

Press To Test

2400 ml p m

|_________[]________|

2100 2800

TEST

Press To Test

TEST

Press To Test

TEST

Press To Test

TEST

Press To Test

8

|____________[]____|

1 10

8

|____________[]____|

1 10

Notes

3400
2400
3400
2400

FR=Flow Rate ml/min

8
8

TEST

TEST

TEST

TEST

TEST

TEST

TEST

TEST

Runs valve to verify

flow. Have container

under brewbasket!

Factory or service use

for flow rate

Runs valve to verify

flow. Have container

under brewbasket!

Factory or service use

for flow rate

Runs Valve to verify flow.

Have container under

brewbasket!

Factory or service use

for flow rate

Runs valve to verify

flow. Have container

under brewbasket!

Factory or service use

for flow rate

Operates fill valve.

Have container under

both brewbaskets!

Energizes brew basket

lock. For factory or

service use

Energizes brew basket

lock. For factory or

service use

Energizes Heater(s)

Use for servicing.

10

For factory or qualified service professional use only

How to calibrate the flow rate

Built-in algorithms in Brewer controller software corrects brew parameter to customer preferences or to trim variations in flow control components

NOTICE: This operation requires operator hold finger on keypad position for one minute—without lifting it.

1) MEASURE THE FLOW RATE:

-Enter programming mode, scroll left to “OUTPUTS”

-Scroll down to “Left(or)Right Valve Test”

-Place 5 liter/2gal measuring container under empty brewbasket.
One good way to measure is to weigh the test water. Use a scale for at least 5 kg/12lb

-Press To Test the Brew Valve. Æ
It is very important for this test to keep finger in place for the entire minute.

Measure the results of the flow in the 5-liter measuring container and hold the number.

2) AUTOMATIC Built-in CALIBRATE THE FLOW RATE

-Enter this number, in milliliters, into the calibration slider for the Valve tested in the OUTPUT MENU.

-Use milliliters

-After entering the measured volume, exit PROGRAMMING and return to the normal screens

3) MANUAL METHOD Operator input: CALIBRATE THE FLOW RATE
Use the amount measured, in milliliters, divided by programmed value and multiply by the current setting

Set the flow rates of components to adjust for taste profile and for over or under potting.

! Keep finger on touchpad for one minute! !!DO NOT STOP!!

. If measured in fluid ounces (fl.oz) multiply by 29.57 to convert to milliliters

3400 ml p m

|_________[]________|

3000 3800

Å Example of
CBS-2150 brew
valve slider

Actual Volume

Programmed Volume

X

CURRENT

SETTING

=

NEW

SETTING

Enter new setting on
the slider shown and
EXIT to save

Obtain programmed volume from “PROGRAM” Menu under “Batch Summary”.

Note—match correct batch number to correct side, if two sided.

By entering the new flow rate number into the brewer, the software automatically corrects the valve flow discrepancy

Hot water convenience tap

1. The XTS_Series coffee brewers include a hot water convenience tap for single cup beverage purposes.

2. Single use delivery volume should not exceed maximum 16fl.oz/473cc.

3. Water dispensed from this faucet is very hot, up to 205°F/96°C

11

OTHER

Error Codes

Copy Program

Upload Logo

Res to Factory
& Select
Brewer Type

Select Brewer
Configuration

Counters

Reset Counters

Firmware

DEMO Mode

Programming

Items

• Display Errors (Codes)

• Reset Errors

• From SD to B.

• From B to SD

Factory set

Default

(Reset)

SDÆ Brewer

BrewerÆ SD

Upload Logo

See next line:

“Select Brewer

Reset to default

Configuration”

CBS_2131 3L; CBS_2131 1G
CBS_2132 3L; CBS_2132 1G

CBS_2141; CBS_2142
CBS_2151; CBS_2152

• Display Counters

-OR-

• Display
Resettable
Counters

• Resets
Counters

• Firmware

Version

-Software type

• Update
Firmware

Screen appears
after pressing “Res
to Factory”

Counters

Display Total

Counters

Reset All
Counters

Display Firmware
Version

UPDATE

DEMO ON/OFF

..[Above]

Programming Range

(display)

1:
2:
3:

|_______________[]____|

|________________[]____

|________________[]____|

|________________[]____|

|________________[]____|

CBS [2131-2152]Series

|________________[]____|

Left Brews
Left Brew activated
Left Brew [gal]
Left Bypass activated
Left Bypass [gal]
Right Brews
Right Brew activated
Right Brew [gal]
Right Bypass activated
Right Bypass [gal]
Fill valve Activated
Fill Valve [gal]
Heater Activated
Heater “ON” time

|________________[]____|

CBS_2152 [or model type]

|________________[]____|

|________________[]____|

Reset

YES NO

SDÆ Brewer

YES NO

BrewerÆ SD

YES NO

UPLOAD LOGO

Are you sure

YES NO

Reset to Default

Are you sure

YES NO

Select Model

Total Counters

Touch To Return

Reset All Counters

Are you sure

YES NO

SW ver 2.1.0Z

HW ver 1.1.3

QP ver. 4.5.01

UPDATE

YES NO

OFF

ON OFF

Notes

See Error Code Chart

for references

!!Errors must be

corrected and cleared!!

Setup upload

---------------------------------------------------------------------------

Please insert SD card with

---------------------------------------------------------------------------

Please insert SD card with

sufficient space

-

the setup data!

Setup download

-

Please insert SD card

with logo file!

Completely overwrites

all user setup, incl.

user logo.

Scroll to your

brewer and tap

ENTER tab

0
0

Identical screen for

0
0

Resettable Counters

0

Will display when

0

selected. See next

0

line to reset to zero

0
0
0
0

“Total Counters” is

0

not user resettable

0
0

0:00

NOTE:

Resetting will restart

counter from zero

Displays firmware

version

Firmware upload

---------------------------------------------------------------------------

Please insert SD card with

Demonstrates the controls for

training. Disables all

components in demo mode.

-

the firmware file!

(≥2GB)

ENTER

12

Safety Notes

1. Professional installation is required. This appliance is manufactured only for commercial use.

2. Operation requirements and maintenance for commercial cooking appliances differ from household appliances.

3. Operators must be trained for this equipment and must understand the use, maintenance and hazards.

4. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the
coffee brewer. This appliance must be installed in locations where it can be overseen by adult trained personnel.

5. Do not attempt to move hot beverage equipment once it is filled. Drain equipment before moving.

6. FETCO commercial coffee brewers prepare large amounts of coffee or tea in a single batch using very hot water

7. Commercial coffee brewers provides very hot water from the sprayhead, brewbasket and faucet when it is pulled.

8. Coffee brewers may continue to dispense very hot water from the mechanically operated faucet after the electronic
touchpad is completely disabled by turning off the power switch on the lower back of the unit, or unplugging the unit.

9. For safety, the brewer control locks the brew basket for 5.5 minutes after starting the brew.

10. Never attempt to defeat the factory set (default) time that the brew basket is locked for safety from start of brew.
Keep these instructions for training and future reference

Error Codes

ÆContact specialized personnel for error codes

Code Description Possible Cause Corrective Action

Software error-error on start

001

up or corrupted software
Shorted temperature probe Probe failure. Replace probe.

050

Open temperature probe.

051

Initial Fill Error. Initial fill
time was more than 4

100

minutes after power up.

Error on refill
Tank did not refill within 3

101

minutes.

Unwanted fill;

102

Liquid level probe fault

103

Lower liquid level probe

107

Fault

Heater open, high limit
thermostat, or Solid State

201

Relay (SSR) fault

Touch pad error

255

INSERT

BREW

BASKET

INSERT

BREW

BASKET

Regular 1

1.50

 05:30
Regular 2

1.50

 05:30

Decaf 1

1.50

 05:30

Decaf 2

1.50

 05:30

Improper start-up or
shutdown

Bad probe
connection, or probe
failure.

Water supply flow
rate is too low.

Water supply flow
rate is too low.

Possible leak in tank,
fitting, or valve.
Probe fouled or
shorts

-Tank not filling

-Orange wire to
temperature probe
disconnected

-Very pure water
Failure of: heating
element,SSR,high
Limit or low voltage
Usually from longer
than 2 min touch
contact. Or faulty
reassembly after
service

Brewbasket must be
in place

Restart , if still fault: reload
software

Check all connections.
Replace probe if necessary.

Watch for short potting during
brew cycle. Investigate cause
of low flow rate. (Clogged
water filter...)
Watch for short potting during
brew cycle. Investigate cause
of low flow rate. (Clogged
water filter…)
Check inside of machine for
leaks.
Clean, check all connections.
Replace probe if necessary.
Occurs after prefill

-Low probe is uncovered

-Wires are reversed

-Set LLC sensitivity to HIGH
see MENU—GENERAL-LLC

Check and replace heating
elements if necessary.

Restart , if still fault: reload
software. If mechanical:
reassemble correctly

Insert brewbasket

How to Clear

Error Codes

TO CLEAR FAULT,
Make repairs as
required

Below is the only way
to clear error codes

1) Enter
“PROGRAMMING”

2)Scroll left to
“OTHER”

3)Scroll down to
“ERROR CODES”

4)Scroll down to
“Display Errors”

5)Scroll left to “Reset
Errors”

6)Scroll down to
“Reset”

7)Follow directions
shown on screen.

Merely toggling
ON/OFF switch will not
clear error codes.

Error codes must be
cleared by entering
PROGRAMMING and
using the menus!

! Æ Never attempt to defeat or override a brew basket-locking feature.

13

Operator Training

Review the operating procedures with whoever will be using the brewer.
Pay particular attention to the following areas:

1. Always pre-heat the dispensers before the first use of each day by filling them half way with hot water, and letting
them stand for at least 5 minutes.

2. Do not remove the brew basket from a coffee brewer until it has stopped dripping.

3. Make sure the dispenser is empty before brewing into it.

4. Show how to attach covers, close, and or secure the dispensers for transporting.

5. Show the location and operation of the water shut off valve as well as the circuit breaker for the brewer.

6. Steam from the tank will form condensation in the vent tubes. This condensation will drip into and then out of the
brew baskets. Up to 1/4 cup/118cc discharging overnight is possible. Place an appropriate container under each
brew basket when not in use.

7. We recommend leaving the power to the brewer on overnight. The water tank is well insulated and very little
electricity is used to keep the tank hot. Leaving the brewer in the “ON” position will also avoid delays at the
beginning of shifts for the brewer to reach operating temperature.

Cleaning & Maintenance
After Each Brew:

1. Dispose of grounds and rinse brew basket.

2. Never strike a brewbasket or hit it against a hard surface.

This will damage the brew cone, and may damage the brewbasket support rails

3. Rinse dispensers before reuse.

Every Day:

1. Wash brew basket with hot sudsy water.

2. Pull CSD from the spray head, it is magnetically attached. Use gloves or a heavy towel. Æ
Wash off any film and reattach. Use vinegar if limescale filming is present.

3. Clean dispensers with hot suds water and a brush, rinse and air dry.

4. Use only a soft cloth and hot suds on the outside to avoid scratches. Never use abrasives that
will scratch surface.

Weekly

1. Use a commercial coffee dispenser cleaner such as URNEX™, TABZ™, DIP-IT™ or Squeak 'n Clean™.

2. Carefully Follow the instructions supplied with the cleaning product

3. Never use spray cleaners, solvent, solvent based cleaner or petroleum based polish anywhere on dispensers

Warning

1. Turn off power before any cleaning procedure, including wiping the exterior for appearance reasons.

2. Dry the exterior, especially the face panel, before turning on power.

3. Do not apply any type of spray cleaner on the face panel of this equipment.

4. Never use solvent or solvent-based cleaner or petroleum based polish anywhere on this equipment.

5. Dry the face of the touch pad before turning on power

6. Do not electrically energize this equipment or attempt operation without all covers in place and all screws fastened.

7. Unplug machine before disassembly or servicing.

14