Fetco CBS-2141XTS Service Manual

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Page 1

P130 rev. 002 FETCO CBS-2141 & CBS-2142XTS Brewers

User’s Guide and Operator Instructions

www.fetco.com

FETCO Extractor Touch Screen Models: CBS-2100XTS

Two Part User Guide FETCO Extractor Touch Screen Models: CBS-2100XTS

Extractor Touch Screen Commercial Hot Beverage Equipment

Table of ContentsPart A: Universal CBS-2100 XTS Operation Instructions

First Brew........................................................................2

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Waiting Screens..............................................................3

Service & Programming..................................................4

Programming menu layout .............................................5

w .......................2

Part B: Installation and Service Guide for FETCO CBS-2141 & CBS-2142XTS Brewers

Menu Features: Batch Parameters ............................... 6

How to calibrate the flow rate...................................... 10

Error Codes................................................................. 12

Operator Training ........................................................ 13

Contact Information

FETCO®

Food Equipment Technologies Company 600 Rose Road Lake Zurich • IL • 60047-0429 • USA Internet: www.fetco.com

Phone: (800) 338-2699 (US & Canada)

(847) 719-3000

Fax: (847) 719-3001

Email: sales@fetco.com techsupport@fetco.com

PATENTS: WWW.fetco.com/patents

P130 REV:002 March 2016

Page 2

First Brew

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Setup is simple

1-Connect unit to water and electrical utilities

See instructions

2-Turn unit “ON” to fill and heat

The “READY” icon will display “Ready To Brew” with factory set defaults

3-Add paper and ground coffee to brew basket

The Specialty Coffee Association of America® (SCAA) guidelines are 55grams per liter

4-Place appropriately sized, clean, empty and preheated dispenser under brewbasket.

5-Touch and briefly hold finger on screen as shown below to start brew

-Note: “READY” icon is satisfied Factory setting total brew time is five minutes-thirty seconds. Brew time is four minutes with one and a half minute drip delay. Drip delay allows the brew basket to completely empty the brewed coffee

Brew operation is simple. The intuitive touch screen-STARTS THE BREW

CBS-2141XTS single side brewer is displayed. Screen shown approximately the same size as on equipment

TOUCHSCREEN

 Ready

 Heating

 Filling

XTS™

EXTRACTOR

CBS_2141

Touch

screen

to unlock

XTS™

 Ready

 Heating

 Filling

EXTRACTOR

TOUCHSCREEN

CBS_2131

Touch

screen

to unlock

Regular 1

|

| 0.80

 5:30

Regular 2

|| 0.80

 5.30

Decaf 1

|| 0.80

 5.30

Decaf 2

|| 0.80

 5:30

Regular 1

|| 0.80

 5::30

°C 93

INFO

05:30

STOP

1) With ready icon displayed

2) Hold finger on screen to

activate brew menu

3)Touch and hold pennant to

start brew

4) Brew Started

Regular 1

|| 0.80

 5:30

°F 200

5) Brew has completed, Drip delay sequence will start. Brew is still

INFO

01:30

STOP

Regular 1

|| 0.80

 5:30

°F 200

Drip delay icon

(brew basket locked)

INFO

[_ _]

01:29

XTS™

EXTRACTOR

TOUCHSCREEN

CBS_2131

 Ready

 Heating

 Fillin

Return to home screen

Touch screen to unlock

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Page 3

Regular 1

|■

| 0.80  5.30 °F 200

MENU Status Window

-Name of batch

-Brew size (1 gallon)

-Toatal Brew time

-Brew temperature

INFO icon is present but

inactive.

INFO is always displayed in

box to left.

INFO

╣║╠

▐▄

▌

▐

05:30

Brew process

phase icon and

time-out

STOP

Regular 1

|■

| 0.80  5:30 °F 200

INFO

[_ _]

01:59

STOP

Regular 1

|■

| 0.80  5:30 °F 200

Unit is heating

and will start when above

200° F

INFO

(<)199°F

START

Regular 1

|■

| 0.80

 5:30

Regular 2

|■

| 0.80

 5:30

Decaf 1

|■

| 0.80

 5:30

Decaf 2

|■

| 0.80

 5:30

INFO

Heat

GENERAL

STOP

ctivated brew screen menu

status in box and displays time

Brew operation-intuitive touch screen-

shown Screens for dual brewer. CBS-2132XTS shown

XTS™

EXTRACTOR

TOUCHSCREEN

CBS_2132

 Ready

 Heating

 Filling

1)Home screen activated,

Touch

screen

to unlock

twin brewer

Drip delay icon

(brew basket locked)

When brew is started-the equipment displays the brew process graphically as

2) Recipe1-Right side

Regular 1

|| 3:00

 6:00

Regular 2

|| 3:00

 6:00

Decaf 1

|| 3:00

 6:00

Decaf 2

|| 3:00

 6:00

selected

Unit below set temperature

(single side brewer)

Regular 1

|| 3:00

 6:00

Regular 2

|| 3:00

 6:00

Decaf 1

|| 3:00

 6:00

Decaf 2

|| 3:00

 6:00

3) Recipe 1 brew started Starting-leftÆrecipe 1

INFO

05:30

STOP

Unit below set temperature

(dual side brewer)

INFO

05:30

STOP

4) Left brew started, both sides brewing

INFO

04:44

STOP

Waiting Screens

< GENERAL > < Brew at Temperature >

[] .

OFF ON AUTO

XTS™

EXTRACTOR

TOUCHSCREEN

CBS_2132

 Ready  Heating

 Fillin

Tank T °F

≤197°F

Regular 1

|| 3:00

 6:00

°C 93

INFO

HEAT

STOP

Regular 1

|| 3:00

 6:00

°F 200

INFO

(<)92°C

START

1) Hot water tank temp too low. Brew cannot start. Note the :READY” icon is

& the “HEATING” icon

off

Brewer in “Automatic”

is on.

temperature

2) Brew at Temperature feature is set to “AUTO” and hot water tank temperature is too low. Brew will start when tank is at set-point.

3) Brew at Temperature

feature is “OFF”” and hot water tank temperature is below set point. Pressing

“START” will begin brew at

low water temperature!

4) Programming screen for

“Brew at Temperature” Unit

is set by FETCO for “ON.

“OFF and “AUTO” settings

are not recommended

Go to fetco.com for the latest versions of all information Page 3 Part A-User Guide & Operator instructions P130 Part A Rev. 002 March 2016

Page 4

Service & Programming

Menu adjustments, name selection, programming, error codes, counters are accessed by activating touch screens.

To access the General Service Menu PROGRAM, GENERAL, INPUTS, OUTPUTS, and OTHER

ÆEnter Service Menu by accessing the power switch on back of the panel

1)-Switch power “OFF” with power switch located on rear of brewer

2)-After at least ten seconds: Turn power switch “ON”

3)-Quickly touch and hold the XTS screen to enter the programming screens as shown below

4)-When entering The SERVICE MENU: the first screen in the group is “PROGRAM”

5)-Use right and left arrow icons to navigate through the five main SERVICE menu groups.

6)-The DOWN arrow navigation icon will open the FEATURE icon below. 6a)-Navigate through the Menu Item with the arrows, edit any if needed 6b)-When finished editing—press the UP arrow to go back through the menu items to save changes and exit

7)-The chart on the next page give the general service menu topics, the pages following list the details of the topics ÆWhen navigating up to “EXIT” leaves the Service Menu Screens and SAVES your settings on exiting. The Menu Chart on the next page shows the main categories of the five SERVICE menus

When SERVICE MENU is entered—the first selection is “PROGAMMING Mode ”

Scroll through the five programming categories using the right and left arrow icons.

Five Progamming Menus

Use right and left arrow icons to navigate between the five main SERVICE menus

Navigating PROGRAMMING MENUES

Highlight desired menu path and location and use arrow icons to navigate service menu screens.

First menu screen is “PROGRAM”Æ Note highlighted Path and Topic

Highlight programming path and use arrows to locate programming screen

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< PROGRAM >

< Batch 1 Left >

TOUCH

< GENERAL >

< PROGRAM >

< Batch 1 Left >

< PROGRAM >

- -

(Service Menu).

TOUCH

< PROGRAM > < Batch 1 Left >

< Batch Summary>

< INPUTS >

TOUCH TOUCH

< OUTPUTS >

< PROGRAM >

< Batch 1 Left >

< Batch Summary>

< Display Summary >

HIGHLIGHT

XTS™

EXTRACTOR

TOUCHSCREEN

CBS_2100XTS

 Ready

 Heating  Filling

Touch

screen

to unlock

< OTHER >

Right 1 Summary

Batch Name Regular 1 Batch Volume 3.05 liter Brew Time 4 :00

Number of Pulses 8 Prewet Percent 0 % Prewet Delay 0:00 Drip Delay 2:00

Page 5

Programming menu layout

XTS Main Menu

< PROGRAM >

< Batch 1 Right >

EXIT

PROGRAM GENERAL INPUTS OUTPUTS OTHER

Batch 1 Right*

(Or) Batch 1 Left*

Batch 2 Right†

Or Batch 2 Left†

Batch 3 Right†

Or Batch 3 Left†

Batch 4 Right†

Or Batch 4 Left†

Batch 1 Right*

(Dual side brewer)

Batch 2 Right† Brew B. Sensor Fill Valve Firmware

Batch 3 Right† Use Flojet® L.B.Basket Lock DEMO Mode

Batch 4 Right† LLC Sensitivity R.B.Basket Lock

Batch Copy Heater

| | | | |

| | | |

Screen

< GENERAL>

< Tank Temp >

EXIT

Tank Temp

Brew at Temp

Units of Measure. L.Bypass Valve Upload LOGO

ECO Mode Right Valve Reset to Factory

LOGO

Timeout

Menu Chart-XTS

< INPUTS >

< Display Inputs >

EXIT

Calibrate Touch

R.Bypass Valve Counters

Display

Inputs

Screen

< OUTPUTS >

EXIT

Left Valve Copy Program

Show

Summary

< OTHER >

< Error Codes >

EXIT

Error Codes

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Page 6

)

Menu Features: Batch Parameters

PROGRAM Programming Items Factory set Default Programming Range Notes

Batch 1 LEFT*

Models CBS-2130, CBS-

2140, CBS-2150 & CBS-

2160XTS-

Pause after prewet completes

This is a

Safety Feature

Batch 2 Left**

Models CBS-2130,

CBS-2140, CBS-2150 &

CBS-2160XTS-

Pause after prewet completes

This is a

Safety Feature

Batch 3 Left **

Batch 4 Left **

Batch 1 Right * Batch 2 Right ** Batch 3 Right ** Batch 4 Right **

Batch Copy

• Batch Summary

• Batch Name

• Batch Volume

• Brew Time

• Nr Of Pulses

• Prewet Perc.

• Prewet Delay

• Bypass Perc.

• Drip Delay

**[Batch 2-4-Right and Batch2-4-Left] may be individually selected-or-entirely deleted

• Batch ON/OFF

• Batch Name

• Batch Volume

• Brew Time

• Nr Of Pulses

• Prewet Perc.

• Prewet Delay

• Bypass Perc.

• Drip Delay

(See Batch 2-Left) (See Batch 2-Left) (See Batch 1-Left)

(See Batch 2-Left) (See Batch 2-Left) (See Batch 2-Left)

Copy From Batch L1 L1-L4;R1-R4 Copy To Batch L1 L1-L4;R1-R4

Copy?

Display Summary Entire recipe display

Regular 1(-16)

0.80 to 3:00 gal

4:00mm:ss [ 2:00-10.00]

1:30 mm:ss 2:00 mm:ss for

CBS-2160

Regular 1(-16)

0.80 to 3:00 gal

4:00mm:ss [ 2:00-10.00]

1:30 mm:ss 2:00 mm:ss for

CBS-2160

Choose from list:

Regular1

3L/1gal -3.00 gal

|_________

0.25-0.5gal 1.25-3.10gal

4:00 mm:ss

[]___________|

|_____

2:00-4.00 min 10:00

[]___________|

|_____

1 30

0:00 1:00

|_____

0:30 5:00

|_________

ON OFF

|_________

0.25-0.5gal 1.25-3.10gal

|_____

2:00-4.00 min 10:00

|_____

1 30

0:00 1:00

|_____

0:30 5:00

0 %

[]_______________|

0 15

0:00 mm:ss

[]_______________|

0 %

[]_______________|

0 40

1:30 mm:ss

[]___________|

Choose from list:

Regular1

3L/1gal -3.00 gal

4:00 mm:ss

[]___________|

0 %

[]_______________|

0 15

0:00 mm:ss

[]_______________|

0 %

[]_______________|

0 40

1:30 mm:ss

[]___________|

L1ÆL2? (example)

|_______________ YES NO

*Batch 1 RIGHT Side & Batch 1 LEFT Side cannot be disabled. (TWIN Brewer CBS-2102XTS) *Batch 1 cannot be disabled. (SINGLE Brewer )**Batch 2-4 can be disabled, and removed from display

[]________|

Example at bottom of column

Screen will display in range

CBS-2160XTS is 3:00 gal

CBS-2160 has minimum

This feature appears ONLY if

remains locked during final

This feature is only on 2-4

Batch 1 cannot be turned off

Screen will display in range

CBS-2160XTS is 3:00 gal

CBS-2160 has minimum

This feature appears ONLY if

Time brew basket remains

Batch 1 Right …

Batch Name Regular 1 Batch Volume 3.00 gal Brew Time 4 :00

Number of Pulses 8 Prewet Percent 0 % Prewet Delay 0:00

[]__|

Drip Delay 1:30

(Regular 1-16)

-OR- Write: any name

and units selected

CBS-2160XTS 4:30 min

of 2 pulses

Prewet >0:00

Time that brew basket

drip-out

(Regular 1-16)

-OR- Write: any name

and units selected

CBS-2160XTS 4:30 min

of 2 pulses

Prewet >0:00

locked during drip-out

Touch to return

(Example screen for

Batch Summar

displa

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Page 7

GENERAL

“OFF” allows brewing at any temperature.

• Volume Gallons [Liters]

Energy

Saving Mode

This is a

Safety Feature

“NORMAL” for most water “HIGH” for R.O.

Programming Items Factory set Default Programming Range Notes

• Tank Temp.

• Brew at Temp.

• Units of Meas.

• Temperature

• ECO Mode

• Logo Timeout

• Brew B. Sensor

• Use Flowjet

• LLC Sensitivity

200°F

“ON”

°C or °F

OFF

0:15 mm:ss

NORMAL

(SEE WARNINGS)

NORMAL

[200 °F]

|______________[]__ 77C/170F 97C/207F

|________[]_______|

OFF ON AUTO

|___[]____________|

|_____________[]__|

°F

°F °C

Gallons

Gallons Liters

ECO Mode

_______________[]

ON OFF

0:15 mm:ss

___________|

|__[]

0:15 5:00

NORMAL

____________|

|__[]

NORMAL OVERRIDE

_______________

____[]

NO YES

NORMAL

____[]________

NORMAL HIGH

______

_____

inactivityÆLowers hot water

Liquid level control sensitivity.

--------------------------------------------------------------------------------

BREW AT TEMP: “ON” (DEFAULT: FACTORY PROGRAMMED INTO BREWER)

“BREW START” Batch Section Pennants will not be accessible until tank temperature is at set point. The “BREW START” screens with the Batch Section Pennants become accessible when hot water tank is at the selected temperature. A screen (example to the right) will display and show “BREW AT TEMP” is selected. Æ

--------------------------------------------------------------------------------

BREW AT TEMP: AUTO

“BREW START” will pause if the hot water tank is not at the selected temperature—and automatically start when it is at the set temperature. If the temperature is too low, the brewer will wait until the proper temperature is reached. A screen (example to the right) will display showing a thermometer icon and the tank temperatureÆ. IMPORTANT: ALWAYS have dispenser(s) under the brewer when in the BREW AT TEMP mode

---------------------------------------------------------------------------------------------------------BREW AT TEMP:

BREW AT TEMPERATURE DEFINITONS

USER SELECTABLE

OFF USER SELECTABLE (Not recommended)

Allows brewing at any temperature above 170°F/82°C.

XXTTS

EEXXTTRRAACCTTOORR

■ Ready

 Heating  Filling

INFO

200°F

STOP

™

Tank Temp

200°F

Regular 1

|■| 1:00  5:30

Regular 2

| 1:00

|■  5:30

Decaf 1

|■

| 1:00

 5:30

Decaf 2

| 1:00

|■  5:30

Chart to correct for altitude for boiling point

in tank water temperature.

[ft] [m]

0 0 205 212.0 96 100.0

500 152 205 211.0 96 99.5 1000 305 200 210.1 93 98.9 2000 610 200 208.1 93 97.8 2500 762 200 207.2 93 97.3 3000 914 200 206.2 93 96.8

3500 1067 197 205.3 92 96.3

4000 1219 195 204.3 91 95.7

4500 1372 194 203.4 90 95.2

5000 1524 194 202.4 90 94.7

5500 1676 193 201.5 89 94.2

6000 1829 192 200.6 89 93.6

6500 1981 191 199.6 88 93.1

7000 2134 190 198.7 87 92.6

7500 2286 188 197.8 86 92.1

8000 2438 187 196.9 86 91.6

8500 2591 185 196.0 85 91.1

Suggested Setting[°F]

If Selected: Turns heaters off after 1 hour of inactivity. The hot water tank temperature will slowly decline to no lower than 60°C/170°F A screen (example to the right) will display showing “ECO Mode” is activated. Æ

To return from ECO-Mode

Tap the screen, ECO Mode turns off, and the brewer will heat to set temperature. It takes approximately 7-15 minutes to return from 60°C/170°F to factory default 93°C/200°F

All FETCO commercial hot beverage equipment have well insulated hot water tanks and have engineered mechanical features to limit energy consumption. Effective construction and insulation increases equipment life and lowers building HVAC costs. FETCO hot beverage equipment have the best energy savings of all major suppliers.

ECO MODE-Energy saving mode DEFINITONS

Chart to correct for high altitude below

SEE NOTE BELOW!

[Switchable Units]

If Selected: After 1 hour of

tank temperature to 170°F

Factory or service use for

servicing. “NORMAL” is

recommended for safety.

Trims water handling

system for Flowjet

High is for reverse osmosis

water or very pure water.

Boiling

Suggested

point[°F]

Setting[°C]

XTS™

EXTRACTOR

TOUCHSCREEN

■ ECO

 Heating  Filling

Boiling

point [°C]

Tank Temp

170 °F

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Page 8

INPUTS Programming Items Factory set Default Programming Range (display) Notes

Display Inputs

Cal. Touch Scr

• Input Summery

Calibrate

R. Brew Basket Sens. L. Brew Basket Sens. H. Liquid Level probe L. Liquid Level probe Tank Temperature Probe SD Card Recognized Tank Temp. 93°C

Calibrate

________________[]____

YES NO







  



INPUT SUMMARY SCREEN

Brew Basket Sensor

High Liquid Level Probe

Display Inputs (See “INPUTS” Service Screen

Low Liquid Level Probe

)

Tank Temp. Probe

SD Card present

Tank Temperature

Use DISPLY INPUTS screen to assist in error code fault correction. There are two liquid level probes shown as High and Low High is the fill volume of the hot water tank Low probe is the level when the heaters are sufficiently covered by water to start.





 



93C

If Yes:

Follow directions on the

touch screen

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Page 9

OUTPUTS Programming Items Factory set Default Programming Range (display) Notes

Left Brew FR Left Bypass FR Right Brew FR

Show Summary

Left Valve

Test OR Calibrate

’’ ’’ ’’ ’’

L. Bypass Valve

Test OR Calibrate

If bypass option availble

’’ ’’ ’’ ’’

Left Valve display is only for CBS-2102XTS dual side brewer. CBS-2101XTS Single series displays RIGHT SIDE only

Right Valve

Test OR Calibrate

’’ ’’ ’’ ’’

R. Bypass Valve

Test OR Calibrate

If bypass option availble

’’ ’’ ’’ ’’

• Output Summary

• Left Valve Test (Press to test)

• L. Valve Calib

• Left Bypass

Valve Test

• L. Bypass Valve Calib

• Right Valve Test (Press to test)

• R. Valve Calib

• Right Bypass

Valve Test

• R. Bypass Valve Calib

Calibrate

*Flow Rate

(Press to test)

Calibrate

*Flow Rate

Calibrate

*Flow Rate

(Press to test)

Calibrate

*Flow Rate

Right Bypass FR Screen Contrast Screen Brightness

Touch To Return

TEST

Press To Test

1540 to 3200 ml p m

|_________[]________|

1400-2800 1950-3800

TEST

Press To Test

2150 to 2400 ml p m

|_________[]________|

1900-2100 2800

TEST

Press To Test

1540 to 3200 ml p m

|_________[]________|

1400-2800 1950-3800

TEST

Press To Test

2150 to 2400 ml p m

|_________[]________|

1900-2100 2800

TEST

Fill Valve

• Fill Valve Test (Press to test)

Press To Test

3200 2400 3200 2400 8 8

FR=Flow Rate ml/min

TEST

Runs valve to verify

flow. Have container

under brew-basket!

Factory or service use

for flow rate adjustment

TEST

Runs valve to verify

flow. Have container

under brew-basket!

Factory or service use

for flow rate adjustment

Runs Valve to verify flow.

TEST

Have container under

brew-basket!

Factory or service use

TEST

for flow rate

Runs valve to verify

flow. Have container

under brew-basket!

Factory or service use

for flow rate adjustment

TEST

Operates fill valve.

Have container under

both brew-baskets!

Left Basket Lk.

Not on CBS 2130XTS

Right Basket Lk.

Not on CBS 2130XTS

Heater

Screen

Brightness OR Contrast

CBS-2152 & CBS-2162 ml/min CBS-2151& CBS-2161ml/min

Left Brew FR 3200 Right Brew FR 3200 Left Bypass FR 2400 Right Bypass FR 2400 Right Brew FR 3200 Right Bypass FR 2400

CBS-2132& CBS-2142 ml/min CBS-2131&CBS-2141 ml/min Left Brew FR 1540 Right Brew FR Left Bypass FR* 2150 Right Bypass FR 2150 Right Brew FR Right Bypass FR 2150

--------------------------------------------------------------------------------------------------------------------

Default-factory set Flow Rates; Brew Valve and Bypass

See “OUTPUTS” right and left brew valve and bypass valve settings and calibration

• Left brew basket lock test

• Right brew basket lock test

• Heater Test (Press to test)

• Screen Contrast Contrast

• S. Brightness

(Press to test)

Brightness

* 1540

TEST

Press To Test

TEST

Press To Test

TEST

Press To Test

|____________[]____|

1 10

|____________[]____|

1 10

* 1540

TEST

Energizes brew basket

lock. For factory or

service use

Energizes brew basket

lock. For factory or

service use

Energizes Heater(s)

Service use only.

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Page 10

How to calibrate the flow rate

Set the flow rates of components to adjust for taste profile and for over or under potting.

Built-in algorithms in Brewer controller software corrects brew parameter to customer preferences or to trim variations in flow control components

NOTICE: This operation requires operator hold finger on keypad position for one minute—without lifting it.

1) MEASURE THE FLOW RATE: It is very important to calibrate a heated brewer, preferably a brewer that has been used for brewing.

-Enter programming mode, scroll left to “OUTPUTS”

-Scroll down to “Left(or)Right Valve Test”

-Place 5 liter/2gal measuring container under empty brew-basket. One good way to measure is to weigh the test water. Use a scale for at least 5 kg/12lb

-Press To Test the Brew Valve. Æ

! Keep finger on touchpad for one minute! !!DO NOT STOP!!

It is very important for this test to keep finger in place for the entire minute. After one minute [1 min.]–calibration dispense will stop automatically.

Measure the results of the flow in the 5-liter measuring container and hold the number.

2) AUTOMATIC Built-in CALIBRATE THE FLOW RATE

-Enter this number, in milliliters, into the calibration slider for the Valve tested in the OUTPUT MENU.

-Use milliliters

. If measured in fluid ounces (fl.oz) multiply by 29.57 to convert to milliliters

-After entering the measured volume, exit PROGRAMMING and return to the normal screens

3) MANUAL METHOD Operator input: CALIBRATE THE FLOW RATE Use the amount measured, in milliliters, divided by programmed value and multiply by the current setting

3200 ml p m*

|_________[]________|

2800 3800

Å Example of CBS-2160 brew valve slider

Actual Volume

Programmed Volume

CURRENT

SETTING

NEW

SETTING

Enter new setting on the slider shown and EXIT to save

*Current valve flow setting in milliliters per minute [mlpm] as shown in the value above slider in OUTPUT Flow Rate box-

Obtain programmed volume from “PROGRAM” Menu under “Batch Summary”.

Note—match correct batch number to correct side, if two sided.

By entering the new flow rate number into the brewer, the software automatically corrects the valve flow discrepancy

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Default-factory set Flow Rates; Brew Valve and Bypass

See “OUTPUTS” right and left brew valve and bypass valve settings and calibration

CBS-2162 ml/min CBS-2161 ml/min Left Brew FR 3200 Right Brew FR 3200 Left Bypass FR 2400 Right Bypass FR 2400 Right Brew FR 3200 Right Bypass FR 2400

CBS-2152 ml/min

Left Brew FR 3200 Right Brew FR 3200 Left Bypass FR 2400 Right Bypass FR 2400 Right Brew FR 3200 Right Bypass FR 2400

CBS-2142 ml/min

Left Brew FR 1540 Right Brew FR 1540 Left Bypass FR 2150 Right Bypass FR 2150 Right Brew FR 1540 Right Bypass FR 2150

--------------------------------------------------------------------------------------------- CBS-2130XTS equipment do not have the BYPASSS feature

CBS-2132 ml/min

Left Brew FR 1540 Right Brew FR 1540 Ri

ht Brew FR 1540

CBS-2151 ml/min

CBS-2141 ml/min

CBS-2131 ml/min

Page 11

OTHER Programming Items Factory set Default Programming Range (display) Notes

Error Codes

• Display Errors (Codes)

• Reset Errors

(Reset)

1: 2: 3:

|_______________[]____|

Reset

YES NO

See Error Code Chart

for references

Factory and Service

use only. Do Not Reset

NOTE )Clear error codes by cycleing the brewer “OFF” then “ON”. Do not reset the error codes. Resetting error codes should be after completing the service and factory diagnostics and correcting any brewer faults

Setup upload

---------------------------------------------------------------------------

Please insert SD card with

Setup download

Please insert an empty

SD card with sufficient

space (

must be clear of files

the setup data!

≤2GB). SD card

Please insert SD card

with logo file!

Completely overwrites

all user setup, incl.

user logo.

Scroll to your

brewer and tap

ENTER

ENTER tab

Identical screen for

Resettable Counters

Will display when selected. See next line to reset to zero

NOTE:

“Total Counters” is not user resettable

See table, next page, for counter screen, definitions

Resetting will restart

counter from zero

Displays firmware

version

Firmware upload

---------------------------------------------------------------------------

Please insert SD card with

Demonstrates the controls for

training. Disables all

components in demo mode.

the firmware file!

Copy Program

Upload Logo

Res to Factory & Select Brewer Type

Select Brewer Configuration

Counters

Reset Counters

Firmware

DEMO Mode

• From SD to B.

• From B to SD

See next line:

“Select Brewer Configuration”

CBS_2131 3L; CBS_2131 1G CBS_2132 3L; CBS_2132 1G

CBS_2141; CBS_2142

CBS_2151; CBS_2152 &2152-2G

CBS_2161; CBS_2162

• Display Counters

-OR-

• Display Resettable Counters

• Resets Counters

• Firmware

Version

-Software type

• Update Firmware

DEMO ON/OFF

SDÆ Brewer

BrewerÆ SD

Upload Logo

Reset to default

Screen appears after pressing “Res to Factory”

..[Above]

Counters

Display Total

Counters

Reset All Counters

Display Firmware Version

UPDATE

SDÆ Brewer

|________________[]____

YES NO

BrewerÆ SD

|________________[]____|

YES NO

UPLOAD LOGO

Are you sure

|________________[]____|

YES NO

Reset to Default

Are you sure

|________________[]____|

YES NO

Select Model

CBS [2131-2152]Series

|________________[]____|

Total Counters

Left Brews Left Brew activated Left Brew [litr] Left Bypass activated Left Bypass [litr] Right Brews Right Brew activated Right Brew [litr] Right Bypass activated Right Bypass [litr] Fill valve Activated Fill Valve [litr] Heater Activated Heater “ON” time

Touch To Return

Reset All Counters

Are you sure

|________________[]____|

YES NO

CBS_2132 [or model type]

SW ver 3.0.12

BL ver 1.1.3

QP ver. 4.5.01

Flash=512kb

UPDATE

|________________[]____|

YES NO

OFF

|________________[]____|

ON OFF

0 0 0 0 0 0 0 0 0 0 0 0 0 0

0:00

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Page 12

COUNTER Screen, Definition

Total brews on left side Left Brews 13 Actual brews on left side Left Brew activated 13 Total volume produced by left side brewer Left Brew [litr] 39 Actual Bypass used on left side Left Bypass activated 0 Total volume of left bypass Left Bypass [litr] 0 Total brews on right side Right Brews 41 Actual brews on right side Right Brew activated 41 Total volume produced by right side brewer Right Brew [litr] 0 Actual Bypass used on right side Right Bypass activated 0 Total volume of right bypass Right Bypass [litr] 0 Total cycles activated by fill valve Fill valve Activated 0 Total cycles activated by fill valve Fill Valve [litr] 0 Total heater cycles activated Heater Activated 0 Total time heater has been energized Heater “ON” time 0:00

Touch To Return

Error Codes

ÆContact specialized personnel for error codes

Code Description Possible Cause Corrective Action

001

050

Software error-error on start up or corrupted software

Short-circuit in temperature probe

051 Open temperature probe.

Initial Fill Error. Initial fill

100

time was more than 11 minutes after power up.

Error on refill

101

Tank did not refill within 3 minutes.

102 Unwanted fill;

Improper start-up or shutdown

Probe failure. Replace probe.

Bad probe connection, or probe failure.

Water supply flow rate is too low.

Possible leak in tank, fitting, or valve.

Restart , if still fault: reload software

Check all connections. Replace probe if necessary.

Watch for short potting during brew cycle. Investigate cause of low flow rate. (Clogged water filter...) Watch for short potting during brew cycle. Investigate cause of low flow rate. (Clogged water filter…)

Occurs during pre-fill, low probe is uncovered

Occurs during pre-fill, low

107

Fault Lower liquid level probe

Tank not filling

probe is uncovered , or wires are reversed low / high probe

Heater open, high limit

201

thermostat, or Solid State Relay (SSR) fault

255 Touch pad error

INSERT

BREW BASKET

Failure of: heating element, SSR, high Limit or low voltage

Usually from longer than 2 min contact. Or faulty reassembly after service

Brew basket

must be in place

This is a SAFETY

FEATURE

Check and replace heating elements if necessary.

Restart , if still fault: reload software. If mechanical: reassemble correctly

Insert brew basket into brewer rails to enable brewer

TO CLEAR FAULT, Make repairs as required

1) Enter “PROGRAMMING”

2)Scroll left to “OTHER”

3)Scroll down to “ERROR CODES”

4)Scroll down to “Display Errors”

5)Scroll left to “Reset Errors”

6)Scroll down to “Reset”

7)Follow directions shown on screen.

Merely toggling ON/OFF switch will not codes.

Error codes must be cleared by correcting the fault and entering PROGRAMMING and using the menus!

How to Clear

Error Codes

Below is the only way

to clear error codes:

clear error

! Æ Never attempt to defeat or override a brew basket-locking feature-this is a safety feature

Go to fetco.com for the latest versions of all information Page 12 Part A-User Guide & Operator instructions P130 Part A Rev. 002 March 2016

Page 13

Operator Training

Review the operating procedures with whoever will be using the brewer. Pay particular attention to the following areas:

1. Always pre-heat the dispensers before the first use of each day by filling them half way with hot water, and letting them stand for at least 5 minutes.

2. Do not remove the brew basket from a coffee brewer until it has stopped dripping.

3. Make sure the dispenser is empty before brewing into it.

4. Show how to attach covers, close, and or secure the dispensers for transporting.

5. Show the location and operation of the water shut off valve as well as the circuit breaker for the brewer.

6. Steam from the tank will form condensation in the vent tubes. This condensation will drip into and then out of the brew baskets. Up to 1/4 cup/118cc discharging overnight is possible. Place an appropriate container under each brew basket when not in use.

7. We recommend leaving the power to the brewer on overnight. The water tank is well insulated and very little electricity is used to keep the tank hot. Leaving the brewer in the “ON” position will also avoid delays at the beginning of shifts for the brewer to reach operating temperature.

Cleaning & Maintenance After Each Brew:

1. Dispose of grounds and rinse brew basket.

2. Never strike a brewbasket or hit it against a hard surface.

This will damage the brew cone, and may damage the brewbasket support rails

3. Rinse dispensers before reuse.

Every Day:

1. Wash brew basket with hot sudsy water.

2. Pull CSD from the spray head, it is magnetically attached. Use gloves or a heavy towel. Æ Wash off any film and reattach. Use vinegar if limescale filming is present.

3. Clean dispensers with hot suds water and a brush, rinse and air dry.

4. Use only a soft cloth and hot suds on the outside to avoid scratches. Never use abrasives that will scratch surface.

Weekly

1. Use a commercial coffee dispenser cleaner such as URNEX™, TABZ™, DIP-IT™ or Squeak 'n Clean™.

2. Carefully Follow the instructions supplied with the cleaning product

3. Never use spray cleaners, solvent, solvent based cleaner or petroleum based polish anywhere on dispensers

Warning

1. Turn off power before any cleaning procedure, including wiping the exterior for appearance reasons.

2. Dry the exterior, especially the face panel, before turning on power.

3. Do not apply any type of spray cleaner on the face panel of this equipment.

4. Never use solvent or solvent-based cleaner or petroleum based polish anywhere on this equipment.

5. Dry the face of the touch pad before turning on power

6. Do not electrically energize this equipment or attempt operation without all covers in place and all screws fastened.

7. Unplug machine before disassembly or servicing.

Safety Notes

1. Professional installation is required. This appliance is manufactured only for commercial use

2. Operational requirements and maintenance for commercial cooking appliances differ from household appliances.

3. Operators must be trained for this equipment and must understand the use, maintenance and hazards.

4. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the coffee brewer. This appliance must be installed in locations where it can be overseen by adult trained personnel.

5. Do not attempt to move hot beverage equipment once it is filled. Drain equipment before moving.

6. FETCO commercial coffee brewers prepare large amounts of coffee or tea in a single batch using very hot water

7. Commercial coffee brewers provides very hot water from the sprayhead, brewbasket and faucet when it is pulled.

8. Coffee brewers may continue to dispense very hot water from the mechanically operated faucet after the electronic touchpad is completely disabled by turning off the power switch on the lower back of the unit, or unplugging the unit.

9. For safety, the brewer control locks the brew basket for 5.5 minutes after starting the brew.

10. Never attempt to defeat the factory set (default) time that the brew basket is locked for safety from start of brew.

Keep these instructions for training and future reference.

Smalll Large

Go to fetco.com for the latest versions of all information Page 13 Part A-User Guide & Operator instructions P130 Part A Rev. 002 March 2016

Page 14

End of Section Notes:

Page 15

Installation and Service Guide

www.fetco.com

Models: CBS-2140XTS

Extractor Touch Screen Commercial Hot Beverage Equipment

FETCO Touch Screen Models: CBS-2140XTS

Table of Contents: Installation and Service Guide Section—Reserved for qualified service technicians

Specifications and Requirements .................................. 2

Specifications-Electrical and Output .............................. 2

CBS-2140XTS Dimensions & Utility Connections .........3

For Qualified Service Technicians Only

One gallon dispenser series:

CBS-2141XTS CBS-2142XTS

Service Guide to a Successful Installation..................... 4

Parts diagrams............................................................... 6

Wiring diagrams ........................................................... 17

Contact Information

FETCO®

Food Equipment Technologies Company 600 Rose Road Lake Zurich • IL • 60047-0429 • USA Internet: www.fetco.com

PATENTS: WWW.fetco.com/patents

Phone: (800) 338-2699 (US & Canada)

(847) 719-3000

Fax: (847) 719-3001

Email: sales@fetco.com techsupport@fetco.com

P130 part B REV002 March 2016

Page 16

Specifications and Requirements

Water Requirements: Coffee Filter Size:

CBS-2140XTS: 20-75 psig, (138-517kPa) 1½gpm/(5.7lpm) 13” X 5”” – standard FETCO # F002 Water supplied to hot beverage equipment should be filtered

Electrical: See electrical configuration chart.

Water supplied Hardness >100 TDS (5.5 grain)

Water inlet fitting is a 3/8 inch male flare. Temperature, as set by factory: Brew Volume: Full Batch Up to 1 gallon/3.8 liters per brew

200°F (93°C) inside water tank (at sea level)

Total Brew Cycle—Factory setting: 5.5 minutes=[4 minute brew time + 1.5 minute drip delay]

Specifications-Electrical and Output Configurations For qualified service technicians

These specifications apply to FETCO CBS-2141XTS & CBS-2142XTS manufactured as of January 2016

CBS-2140XTS USA and Canada

CBS_2142XTS—Twin Single-Voltage

Configuration

Code

Heater

Configuration

Voltage Phase Wires

Electrical

Connection

Amp

Draw

Brew-Volume/Hour

(3 liters per batch)

E214251 2 X 3.0 kW 200-240 1 2+G Terminal Block 6.1 25.5 14.0 gal/53 liters

Please see wiring diagrams located in back pages for installation notes.

CBS_2141XTS—Single Field configurable, Dual-Voltage Three wire plus ground electrical

Configuration

Codes

Heater

Configuration

Voltage Phase Wires

Electrical

Connection

Amp

Draw

Brew-Volume/Hour

(3 liters per batch)

E214171 1 X 1.5 kW 120 1 2+G

(*Optional)

2 X 1.5 kW (120/208-240) 1 (3+G)

E214172 1 X 1.7 kW 120 1 2+G

(*Optional)

2 X 1.7 kW (120/208-240) 1 (3+G)

E214173 1 X 2.3 kW 120 1 2+G

(*Optional)

*Sold with factory cord & plug for 120 Volt configuration. Optional user connection to a terminal block requiring L1, L2, N and ground to120/208-240 VAC

User selectable for optional, dual in-series heater configuration: DO NOT WIRE L2 to nuetral. The optional configuration requires three wire plus ground.

2X 2.3 kW (120/208-240) 1 (3+G)

NEMA 5-15P

Hardwire

L1,L2,N+G

NEMA 5-15P

Hardwire

L1,L2,N+G

NEMA 5-20P

Hardwire

L1,L2,N+G

1.6 13.0 3.9 gal/14.8liter

3.1 13.0 7.7 gal/29.5 liter

1.8 14.7 4.4 gal/16.7 liter

3.5 14.7 8.7 gal/33 liter

2.4 19.7 5.8 gal/22 liter

4.7 19.7 11.0gal/41.6 liter

.SEE WIRING DIAGRAMS AT BACK OF THIS GUIDE

CBS-2141XTS From Factory

120 volt models

CBS-2141XTS *Field installed option

120/208-240 volt models

CBS-2142XTS 208-240 volt

NEMA PLUG CONFIGURATION

NEMA 5-15P NEMA 5-20P

All CBS 2141XTS OPTIONAL 2 HEATER ONLY

SKU E214171, E214172; E214173

As supplied from factory

SKU E214171, E214172; E214173

As optional user configuration

SKU E214251

Go to fetco.com for the latest version of all information Part B page 2 P130 partB REV 002 Technical Supplement March, 2016

Page 17

Technical Data—CBS-2140XTS 1½ gallon single and dual brewers

Capacities & Measurements for single and dual brewers

CBS-2140XTS Dimensions & Utility Connections

Brewer Height Width Depth

CBS-2141XTS

-1 gallon

Single CBS-2142XTS

Dual-1 gallon

34 ⅜”

873mm

34 ⅜”

873mm

11 ¾”

298mm

19 ¾”

502mm

20 ⅜”

518mm

20 ⅜”

518mm

CBS-2140XTS Rough-in Drawings

Empty

Weight

29lb

13.2kg 47lb

21.3kg

Filled

Weight

55 lb 25 kg

92lb

41.7kg

Total Weight-

Brewer &

Full Dispenser

66.2lb

34.6 kg

114.4lb

51.9 kg

Hot Water

Tank

Capacity

3.3 gal

12.4 l

5.8 gal

22.1 l

Shipping

Weight

41 lb

18.6 kg 58lb

26.3kg

Shipping

Dimensions

16” x 23” x 29”

406 x584x737mm

23”x 25” x 29”

584x635x737mm

Rough-in CBS-2141XTS —Single station version

Rough-in CBS-2142XTS —Dual station version

CBS-2140XTS Utility Requirements

 Water Requirements:  Inlet Water Temperature: Cold supply

20-75 psig (138-517kPa) 1½gpm/(5.7lpm)

 Water inlet fitting is a 3/8 inch male flare.  Electrical: See electrical configuration chart.  Brew Volume:  Temperature:

CBS-2140XTS —Full Batch=4liter/1 gal

 Coffee Filter Size:ÆCBS-2140XTS 13”X5”

200°F (93°C) inside water tank (at sea level) 195°F (91°C) ± 5° at sprayhead

Go to fetco.com for the latest version of all information Part B page 3 P130 partB REV 002 Technical Supplement March, 2016

Page 18

Service Guide to a Successful Installation

(For Qualified Service Technicians Only)

General:

1. If not installed correctly by qualified personnel, the brewer will not operate properly and damage may result

2. Select and install legs. Leg sets are shipped inside the brew basket

3. Some FETCO CBS-2100XTS series equipment have user configurable dispenser locator-see instructions.

4. Utilize only qualified beverage equipment service technicians for service and installation.

5. Always have an empty dispenser under sprayhead of all coffee brewing equipment-including when at idle

6. Damages resulting from improper installation are not covered by the warranty, and will void the warranty. Below are the key points to consider before installation:

Electrical:

1. All CBS_Series brewers require an electrical ground wire. Installation without grounding is dangerous.

2. Note Equipotentiality Terminal, if present, (To identify the terminals which, when connected together, bring the various parts

of equipment or of a system to the same potential, not necessarily being the earth (ground) potential, e.g. for local bonding.)

3. Verify voltages, polarity, circuits, and circuit breaker access before attaching equipment.

4. Brewers in this series wire differently in regards to a nuatral wire. Review the wire diagrams.

5. The electrical diagram is located in the Users Guide and online at www.fetco.com.

6. Make sure of the tight grounding of the equipment and use the external ground bolt.

7. The installation must comply with applicable federal, state, and local codes having jurisdiction at your location. Check with your local inspectors to determine what codes will apply.

ÆSee wiring diagrams for connections

Plumbing:

1. North America: All installations must comply with applicable federal, state, or local plumbing codes.

2. All Others: The water and waste piping and connections shall comply with the International Plumbing Code 2003, International Code Council (ICC), or to the Uniform Plumbing Code 2003 (IAPMO).

3. Use an inline water filter for all beverage equipment.

4. Install the filter unit after a water shutoff valve and in a position to facilitate filter replacement.

5. The water line and newly installed filter cartage must be flushed thoroughly prior to connecting it to the brewer to prevent debris from contaminating the machine.

6. Verify that the water line will provide a flow rate of at least 1½gpm/(5.7lpm) per minute and the water pressure is between 20-75 psig (138-517kPa) before making any connections.

7. Use a wrench on the factory fitting when connecting the incoming water line. This will reduce stress on the internal connections and reduce the possibility of leaks developing after the install has been completed

8. Install a backflow prevention device. Most municipalities require a recognized backflow preventer.

9. Usable on all hot beverage and cold beverage equipment is a WATTS® SD-2 or SD-3.

10. WATTS spring loaded double check valve models are accepted by most zoning authorities.

ÆThe check valve should be as close to the water supply inlet of the beverage equipment as possible.

Tank Drain

The water tank must be drained before maintenance procedures, and when the unit is to be relocated or shipped

1. Disconnect power to unit.

2. Move the unit near a sink or obtain a container large enough to hold four gallons of water and a hose clamp.

Note that the tank may hold more than four gallons and that the drain line will be clamped to empty the container.

3. Remove the tank cover and allow the tank to cool to a safe temperature

4. The tank drain is located on the back of the unit. Turn the drain plug one-quarter turn in either direction

5. Pull the plug out far enough to expose the silicone tube

6. Using pliers loosen the hose clamp and move it back over the tube.

7. Crimp the tube an inch or two away from the drain plug to prevent water from flowing.

8. Use the other hand to pull the drain plug out of the tube.

9. Release the crimped tube and allow the water to flow into the sink or container.

10. Multiple buckets may be needed during the draining, see tank volumes below.

Go to fetco.com for the latest version of all information Part B page 4 P130 partB REV 002 Technical Supplement March, 2016

Brewer Hot Water Tank

Capacity

CBS-2141 Single 4.6 gal 17.4 liter CBS-2142Twin 8.4 gal 31.7 liter

Page 19

Installation safety and hygiene directions-For International and CE equipment

1. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the coffee brewer. This appliance must be installed in locations where it can be overseen by trained personnel.

2. For proper operation, this appliance must be installed indoors where the temperature is between 10°C/50°F to 35°C/95°F. Drain and remove all liquid from equipment and lines if exposed to freezing temperatures.

3. All commercial cooking equipment, including this unit, is not intended for use by children or persons with reduced physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit.

4. Children should be supervised to ensure that they do not play hot beverage equipment.

5. This unit must be installed and serviced by qualified personnel only.

6. Installation must conform to all local electrical and plumbing codes. Installation by unqualified personnel will void the unit warranty and may lead to electric shock or burn, as well as damage to unit and/or its surroundings.

7. If the power cord requires repair or replacement-it must be performed by the manufacturer or authorized service personnel with the specified cord only from the manufacturer in order to avoid a hazard.

8. Review the dimensions for the unit and verify that it will fit properly in the space intended for it. Verify that the counter or table will support the total weight of the brewer and dispensers when filled (See: Technical Data).

9. Place the brewer on the counter or stand. When the brewer is in position, level it front to back as well as side-to-side by adjusting the legs.

10. Brewers will need a sturdy supported surface for operation. Do not move brewers when filled.

11. Do not tilt appliance more than 10° to insure safe operation.

12. Unit is for protected indoor use only. Do not steam clean or use excessive water on unit.

13. This unit is not “jet-proof” construction. Do not pressure wash or use jet spray to clean this unit.

14. The unit is not waterproof-do not submerge or saturate with water.

Equipment exposed to flood and contaminated must not be used due to electrical and food safety. Do not operate if unit has been submerged or saturated with water.

Labels and warnings for hot beverage equipment

For BACK PANEL of equipment (1046.00035.00)

Go to fetco.com for the latest version of all information Part B page 5 P130 partB REV 002 Technical Supplement March, 2016

Page 20

Parts diagrams

CBS-2141XTS

Parts Drawing CBS-2141 XTS Drawing number 1101.00198.00

Go to fetco.com for the latest version of all information Part B page 6 P130 partB REV 002 Technical Supplement March, 2016

Page 21

Ref Qty Part Number Part Name and Description

1 1 1111.00049.00 WELDMENT BODY COMPLETE, CBS-2141 XTS 2 2 1024.00049.00 EDGE PROTECTOR, 7.00"LG, CBS-2130 3 1 1102.00210.00 ASSEMBLY, FRONT PANEL, CBS-2100 XTS 4 4 1082.00058.00 SCREW, # 8-32 X 5/8, FLAT HD, PH, 18-8 SS 5 1 1071.00010.00 FAUCET HPSC-BR-8 REGULAR HANDLE 6 1 1031.00003.00 FITTING, BARB 3/8'ID x 1/4" FPT 7 1 1046.00006.00 LABEL, WARNING, "HOT WATER FAUCET" 8 1 1024.00040.00 CARD PLUG, HWD-2100

9 1 1046.00003.00 LABEL, CSD WARNING, 1.5" X 5.0" 10 1 1024.00063.00 O-RING, 3 15/16" x 3/32" CS, DASH # 154, BUNA-N, DURO-A50 11 1 1102.00203.00 ASSEMBLY, SPRAY HOUSING, DSVP11 DESIGN 12 6 1083.00010.00 WASHER, #10 SCREW W/NEOPRENE-BONDED SEAL 13 11 1084.00006.00 NUT, 8-32 18-8 HEX MACHINE SCREW 14 1 1102.00220.00 ASSEMBLY, BYPASS VALVE, RIGHT 15 1 1102.00113.00 SWITCH, REED, ASSEMBLY 16 2 1029.00006.00 #4-40 NYLON FINGER NUT 17 1 1102.00219.00 ASSEMBLY, BB LOCKER, 24VDC 18 2 1083.00009.00 WASHER, #6 SCREW , INTL TOOTH LOCKWASHER 19 2 1084.00010.00 NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED 20 1 1086.00004.00 BUSHING, SNAP, 1" MOUNTING HOLE 21 1 1023.00159.00 CORNER INSERT 22 5 1083.00011.00 WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK 23 1 1001.00181.00 COVER FRONT, CBS-2100 XTS 24 13 1082.00017.00 SCREW, # 6-32 X 1/2" TRUSS HD PHIL., MACHINE 25 1 1057.00043.00 SOLENOID VALVE, SINGLE, 180 DEG, 240VDC 26 2 1083.00005.00 WASHER, M4 18-8 INTERNAL TOOTH LOCKWASHER 27 2 1082.00010.00 SCREW, M4x10 ZINC PLATED PAN PHILLIPS MACHINE 28 1 1102.00243.00 ADAPTER ASSY, 3/4" BSP x 1/4" NPT x 3/8" TUBE 29 1 1023.00147.00 PLUG, TANK SERVICE DRAIN FOR 18GA AND UP BODY 30 1 1402.00045.00 HARNESS LOW AMP, CBS-2141/51 XTS, CE/UL 31 1 1402.00063.00 HARNESS HIGH AMP, CBS-2131/41 XTS (L1,N,L2), UL

32 1 1104.00069.00 TANK ASSY, 2 X 1.5kW/120V, CBS-2141 XTS 32 1 1104.00071.00 TANK ASSY, 2 X 1.7kW/120V, CBS-2141 XTS 32 1 1104.00067.00 TANK ASSY, 2 X 2.3kW/120V, CBS-2141 XTS

33 1 1024.00065.00 CONNECTOR, SILICONE, TANK TO BREW VALVE 34 1 1086.00002.00 CLAMP, HOSE, SIZE "G" NYLON 35 10 1086.00003.00 UNICLAMP, 15.9 HOSE OD CLAMP 36 1 1025.00078.00 TUBE, 5/16 OD x 3/16 ID x 14.00 LG. 37 1 1025.00061.00 TUBE, 9/16'OD X 5/16"ID X 2.75"LG 38 1 1025.00083.00 TUBE, 5/8 OD x 3/8 ID x 18.0" LG. 39 1 1025.00060.00 TUBE, 9/16'OD X 5/16"ID X 3.25"LG 40 1 1029.00002.00 FITTING, HOSE BARB TEE, SIZE 3/8" , NYLON 41 1 1025.00077.00 TUBE, 9/16 OD x 5/16 ID x 6.50 LG. 42 1 1025.00058.00 TUBE, 9/16'OD X 5/16"ID X 25.00"LG 43 11 1084.00011.00 NUT, CLIP ON (J-NUT), #6-32, 22-20 GA., BLK-PH FINISH 44 1 1102.00209.00 ASSEMBLY BACK PANEL, CBS-2131 AND 2141 45 1 1001.00125.00 COVER, TOP CBS-2131 AND 2141 46 1 1001.00126.00 COVER, UPPER BASE, CBS-2131 AND 2141 47 1 1041.00013.00 LABEL, XTS, 2130,2140 AND 2150 SERIES 48 1 1044.00012.00 LABEL GROUND CE 49 1 1022.00073.00 INSULATION, 5/8 ID x 3/8 THK. x 17.5" LG. 50 1 1065.00002.00 CONNECTOR, COPPER LUG 51 1 1044.00014.00 NOTICE TO LICENSED ELECTRICIAN

* *

†

4 1073.00002.00 1 B014218BN2 1 B003218B1

*Not Shown Standard-included with all equipment †-Option accessory for purchase

Parts Drawing CBS-2141 XTS Drawing number 1101.00198.00

LEG, FLANGE FOOT, 4.0" HIGH Plastic Brew Basket: Standard-included with all equipment OPTIONAL Stainless Steel Brew Basket

Go to fetco.com for the latest version of all information Part B page 7 P130 partB REV 002 Technical Supplement March, 2016

Page 22

Parts Drawing Tank Assembly CBS-2141 XTS Drawing number 1104.00069.00

Ref Qty Part Number Part Name and Description

1 1 1114.00103.00 WELDMENT TANK, CBS-2141, GROMMET DESIGN, 2 HEATERS 2 2 1024.00053.00 LEVEL AND TEMP PROBE GROMMET 3 1 1024.00062.00 GROMMET, SHORT, SILICONE, LEVEL AND TEMP PROBE 4 4 1024.00050.00 GROMMET, SILICONE, 11.4mm ID

5 2 1107.00030.00 HEATER ASSEMBLY, IMMERSION 1500W/120VAC 5 2 1107.00031.00 HEATER ASSEMBLY, IMMERSION 1700W/120VAC 5 2 1107.00029.00 HEATER ASSEMBLY, IMMERSION 2300W/120VAC

6 2 1003.00005.00 BRACKET, ONE SHOT THERMOSTAT 7 2 1053.00003.00 THERMOSTAT, SINGLE SHOT, 240V/40A 8 4 1083.00009.00 WASHER, #6 SCREW , INTL TOOTH LOCKWASHER

9 4 1084.00010.00 NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED 10 2 1003.00140.00 ALUMINUM BRACKET FOR SSR 11 2 1052.00033.00 RELAY, SOLID STATE, 50A/480VAC, W/BUILD IN VARISTOR 12 4 1081.00042.00 STANDOFF, 1/4" HEX 13 1 1112.00019.00 PROBE WELDMENT, WATER LEVEL 2.600" LG 14 1 1102.00161.00 PROBE ASSEMBLY, TEMP. AND LLC, HWD-2100 15 1 1024.00007.00 O-RING, DASH #344, TANK COVER 16 1 1102.00007.00 TANK COVER ASSEMBLY 17 1 1023.00183.00 FITTING, DILUTION, TBS-2121 18 1 1023.00168.00 FITTING, HOT WATER, GROMMET DESIGN 19 1 1023.00167.00 FITTING, BREW, GROMMET DESIGN 20 1 1023.00166.00 FITTING, COLD WATER INLET, GROMMET DESIGN 21 1 1022.00065.00 TANK INSULATION, FRONT, CBS-2141e, GROMMET DESIGN 22 1 1029.00023.00 FITTING, SINGLE BARBED ELBOW, 1/4", KYNAR 23 1 1022.00074.00 TANK INSULATION, BACK, CBS-2141e, GROMMET DESIGN 24 1 1044.00004.00 LABEL, WARNING-HIGH VOLTAGE

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Page 23

BACK PANEL ASSEMBLY, CBS-2141 1102.00209.00

Ref# Qty Part number Description

1 1 1112.00226.00 WELDMENT BACK COVER 2131 AND 2141 2 1 1052.00002.00 TERMINAL BLOCK, 3 POLE, W/ MARKING STRIP 3 1 1083.00011.00 WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK 4 2 1083.00016.00 WASHER, #8 SCREW SIZE, FLAT 5 1 1086.00008.00 CONNECTOR, CABLE CLAMP, 3/4" 6 1 1058.00020.00 SWITCH, PWR ROCKER RED, ILLUM. 250VAC 7 3 1084.00006.00 NUT, 8-32 18-8 HEX MACHINE SCREW 8 1 1044.00003.00 LABEL GROUND

9 4 1081.00006.00 SPACER, 6MM OD x 3.2MM ID x 5MM LG, Z/P 10 1 1052.00001.00 POWER SUPPLY, 90-264VAC/24VDC, 1.8A 11 4 1029.00012.00 SPACER, .25" HEX X 1" LG, FEM #4-40 THREAD 12 1 1046.00030.00 LABEL WARNING, DISCONNECT FROM POWER SOURCE

1 1102.00241.00 POWER CORD ASSEMBLY, 15A/120VAC, 5-15P NEMA PLUG 1 1102.00242.00 POWER CORD ASSEMBLY, 20A/120VAC, 5-20P NEMA PLUG

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Page 24

CBS-2142XTS

CBS-2142 XTS Drawing number 1101.00193.00

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Page 25

Parts Drawing CBS-2142 XTS Drawing number 1101.00193.00

Ref Qty Part Number Part Name and Description

1 1 1111.00048.00 WELDMENT BODY COMPLETE, CBS-2142 XTS 2 1 1071.00010.00 FAUCET HPSC-BR-8 REGULAR HANDLE 3 1 1031.00003.00 FITTING, BARB 3/8'ID x 1/4" FPT 4 2 1024.00049.00 EDGE PROTECTOR, 7.00"LG, CBS-2130 5 1 1102.00210.00 ASSEMBLY, FRONT PANEL, CBS-2100 XTS 6 4 1082.00058.00 SCREW, # 8-32 X 5/8, FLAT HD, PH, 18-8 SS 7 1 1024.00040.00 CARD PLUG, HWD-2100 8 2 1023.00159.00 CORNER INSERT

9 2 1086.00004.00 BUSHING, SNAP, 1" MOUNTING HOLE 10 2 1102.00203.00 ASSEMBLY, SPRAY HOUSING, DSVP11 DESIGN 11 12 1083.00010.00 WASHER, #10 SCREW W/NEOPRENE-BONDED SEAL 12 16 1084.00006.00 NUT, 8-32 18-8 HEX MACHINE SCREW 13 1 1102.00220.00 ASSEMBLY, BYPASS VALVE, RIGHT 14 2 1102.00113.00 SWITCH, REED, ASSEMBLY 15 4 1029.00006.00 #4-40 NYLON FINGER NUT 16 2 1102.00219.00 ASSEMBLY, BB LOCKER, 24VDC 17 4 1083.00009.00 WASHER, #6 SCREW , INTL TOOTH LOCKWASHER 18 4 1084.00010.00 NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED 19 1 1102.00221.00 ASSEMBLY, BYPASS VALVE, LEFT 20 2 1001.00181.00 COVER FRONT, CBS-2100 XTS 21 15 1082.00017.00 SCREW, # 6-32 X 1/2" TRUSS HD PHIL., MACHINE 22 4 1083.00011.00 WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK 23 1 1402.00051.00 HARNESS LOW AMP, CBS-2142/52 XTS, CE/UL 24 1 1402.00060.00 HARNESS, HIGH AMP, CBS-2142 XTS, UL 25 1 1057.00043.00 SOLENOID VALVE, SINGLE, 180 DEG, 240VDC 26 2 1083.00005.00 WASHER, M4 18-8 INTERNAL TOOTH LOCKWASHER 27 2 1082.00010.00 SCREW, M4x10 ZINC PLATED PAN PHILLIPS MACHINE 28 1 1102.00243.00 ADAPTER ASSY, 3/4" BSP x 1/4" NPT x 3/8" TUBE 29 1 1023.00147.00 PLUG, TANK SERVICE DRAIN FOR 18GA AND UP BODY 30 1 1104.00060.00 TANK ASSY, 2 X 3.0KW/240V, CBS-2142 XTS 31 2 1024.00065.00 CONNECTOR, SILICONE, TANK TO BREW VALVE 32 3 1086.00002.00 CLAMP, HOSE, SIZE "G" NYLON 33 11 1086.00003.00 UNICLAMP, 15.9 HOSE OD CLAMP 34 2 1025.00078.00 TUBE, 5/16 OD x 3/16 ID x 14.00 LG. 35 1 1024.00064.00 BY-PASS MANIFOLD, SILICONE, CBS-2142/52 36 1 1025.00083.00 TUBE, 5/8 OD x 3/8 ID x 18.0" LG. 37 1 1025.00060.00 TUBE, 9/16'OD X 5/16"ID X 3.25"LG 38 1 1029.00002.00 FITTING, HOSE BARB TEE, SIZE 3/8" , NYLON 39 1 1025.00077.00 TUBE, 9/16 OD x 5/16 ID x 6.50 LG. 40 1 1025.00058.00 TUBE, 9/16'OD X 5/16"ID X 25.00"LG 41 12 1084.00024.00 NUT, CLIP ON (J-NUT), #6-32, 18 -16 GA., BLACK-PHOSPHATE FINISH 42 1 1102.00208.00 ASSEMBLY BACK PANEL, CBS-2132 AND 2142 43 1 1001.00127.00 COVER, TOP CBS-2132 AND 2142 44 1 1001.00128.00 COVER, UPPER BASE, CBS-2132 AND 2142 45 1 1046.00006.00 LABEL, WARNING, "HOT WATER FAUCET" 46 2 1046.00003.00 LABEL, CSD WARNING, 1.5" X 5.0" 47 1 1041.00013.00 LABEL, XTS, 2130,2140 AND 2150 SERIES 48 1 1044.00012.00 LABEL GROUND CE 49 1 1022.00073.00 INSULATION, 5/8 ID x 3/8 THK. x 17.5" LG. 50 1 1065.00002.00 CONNECTOR, COPPER LUG

* 3 1073.00002.00 LEG, FLANGE FOOT, 4.0" HIGH * 1 B014218BN2 Plastic Brew Basket: Standard-included with all equipment † 1 B003218B1 OPTIONAL Stainless Steel Brew Basket

*Not Shown Standard-included with all equipment †-Option accessory for purchase

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Page 26

Parts Drawing 1104.00060.00 CBS-2142 XTS TANK ASSY

Ref Qty Part Number Part Name and Description

1 1 1114.00083.00 WELDMENT TANK CBS-2142, GROMMET DESIGN 2 2 1024.00053.00 LEVEL AND TEMP PROBE GROMMET 3 2 1024.00062.00 GROMMET, SHORT, SILICONE, LEVEL AND TEMP PROBE 4 5 1024.00050.00 GROMMET, SILICONE, 11.4mm ID 5 2 1107.00005.00 ASSEMBLY,IMMERSION HEATER, 3000W, 240VAC 6 2 1003.00005.00 BRACKET, ONE SHOT THERMOSTAT 7 2 1053.00003.00 THERMOSTAT, SINGLE SHOT, 240V/40A 8 4 1083.00009.00 WASHER, #6 SCREW , INTL TOOTH LOCKWASHER

9 4 1084.00010.00 NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED 10 2 1003.00140.00 ALUMINUM BRACKET FOR SSR 11 2 1052.00033.00 RELAY, SOLID STATE, 50A/480VAC, W/BUILD IN VARISTOR 12 4 1081.00042.00 STANDOFF, 1/4" HEX 13 1 1112.00019.00 PROBE WELDMENT, WATER LEVEL 2.600" LG 14 1 1102.00161.00 PROBE ASSEMBLY, TEMP. AND LLC, HWD-2100 15 1 1024.00007.00 O-RING, DASH #344, TANK COVER 16 1 1102.00007.00 TANK COVER ASSEMBLY 17 3 1023.00167.00 FITTING, BREW, GROMMET DESIGN 18 1 1023.00183.00 FITTING, DILUTION, TBS-2121 19 1 1023.00166.00 FITTING, COLD WATER INLET, GROMMET DESIGN 20 1 1044.00004.00 LABEL, WARNING-HIGH VOLTAGE 21 1 1022.00066.00 TANK INSULATION FRONT, CBS-2142 22 1 1022.00067.00 TANK INSULATION BACK, CBS-2142 23 2 1029.00023.00 FITTING, SINGLE BARBED ELBOW, 1/4", KYNAR

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Page 27

BACK PANEL ASSEMBLY, CBS-2142 1102.00208.00

Ref# Qty Part number Description

1 1 1112.00227.00 WELDMENT, BACK COVER CBS-2142 AND 2142 2 1 1052.00002.00 TERMINAL BLOCK, 3 POLE, W/ MARKING STRIP 3 1 1083.00011.00 WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK 4 2 1083.00016.00 WASHER, #8 SCREW SIZE, FLAT 5 1 1086.00008.00 CONNECTOR, CABLE CLAMP, 3/4" 6 1 1058.00020.00 SWITCH, PWR ROCKER RED, ILLUM. 250VAC 7 3 1084.00006.00 NUT, 8-32 18-8 HEX MACHINE SCREW 8 1 1044.00003.00 LABEL GROUND

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Page 28

1102.00203.00 Spray Housing Assembly Parts

f. QTY

1 1

2 1

3 1

3 4

4 1

4 2

4 1

#3 Contained in

1000.00097.00

#4 Contained in

1000.00096.00

PART NO DESCRIPTION

1102.00203.00 Complete Spray Housing

1102.00019.00 Replacement, Cascade Spray Dome

VALVE DIAPHRAGM

ADAPTER PLATE, SPACER

PLUNGER, DISPENSE VALVE 24VDC

SPRING, DISPENSE VALVE 24VDC

COIL AND FRAME ASSEMBLY DSV11 24VDC

SCREW, #6-20 X 1/2", PHIL

SPRAY HOUSING ASSY CSD DESIGN

O-RING, AS568A-019, BUNA-N

ASSEMBLY, CASCADE SPRAY DOME

ADAPTER, SPRAY HSG, DSV11 VALVE

SCREW, M3.9x13, CHEESE PH

KIT

1057.00038.00

1057.00252.00

1057.00040.00

1057.00051.00

1057.00022.00

1082.00076.00

1102.00020.00

1102.00019.00

1023.00189.00

1082.00068.00

1024.00063.00 O-RING,Lower 3 15/16" x 3/32"

CBS-2140XTS

Valve rebuild kit

1000.00098.00

Kit contains: SPRING DIAPHRAGM PLUNGER

Brew Basket Parts

Complete Plastic Brew Basket (STANDARD)

Part Number B014218BN2 CBS-2140XTS

Brown colored insert is standard

Brew basket handle plug for polymeric brew baskets is available in optional colors.

Part Number Plug Insert color

1023.00195.00 BROWN PLUG, BB HANDLE

1023.00194.00 BLACK PLUG, BB HANDLE

1023.00190.00 RED PLUG, BB HANDLE

1023.00191.00 GREEN PLUG, BB HANDLE

1023.00192.00 ORANGE PLUG, BB HANDLE

1023.00180.00

OPTIONAL Stainless Steel Brew basket

Ref# Qty Part Number Description

1 1 1112.00128.00 BB WLDMNT 13" X 5", .218 DIA HOLE

B003218B1

Complete Stainless Steel Brew basket for CBS-2140XTS

BLUE PLUG, BB HANDLE

2 1 1046.00025.00 BREW BASKET WARNING LABEL

3 1 1082.00040.00 SCREW, 1/4-20 X .5, FL HD, PH., W/NYLN

4 1 1009.00006.00 WIRE BASKET

5 1 1102.00064.00 HANDLE W/MAGNET ASY, BLACK

Optional

colored handle

Optional

colored handle

Optional

colored handle

1102.00065.00 HANDLE W/MAGNET ASY, RED

1102.00066.00 HANDLE W/MAGNET ASY, GREEN

1102.00067.00 HANDLE W/MAGNET ASY, ORANGE

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Page 29

CBS 2141XTS

WATER HANDELING LAYOUT

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Page 30

CBS 2142XTS

WATER HANDELING LAYOUT

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Page 31

SKU NUMBER Heater Configuration E214251 2 X 3.0 kW / 240 Vac

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•P130 partB REV 002 Technical Supplement March, 2016

Page 32

SKU NUMBER Heater Configuration .

E214171 1 X 1.5 kW 120 Vac Cord and Plug from Factory

OPTION BY USER 2 X 1.5 kW 120/208-240Vac to terminal block-field installed



E214172 1 X 1.7 kW 120 Vac Cord and Plug from Factory

OPTION BY USER 2 X 1.7 kW 120/208-240Vac to terminal block-field installed



E214173 1 X 2.3 kW 120 Vac Cord and Plug from Factory

OPTION BY USER 2 X 2.3 kW 120/208-240Vac to terminal block-field installed

From Factory:

120 Vac 

One heater

Cord and Plug

OPTIONAL: Field Installed

120/208-240 Vac 

Two heaters

Terminal Block

FETCO Wiring Diagram

1401.00090.00

CBS-2141XTS all

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•P130 partB REV 002 Technical Supplement March, 2016

Page 33

End of Section Notes:

Page 34

End of Section Notes: