Page 1
P130 rev. 002 FETCO CBS-2141 & CBS-2142XTS Brewers
User’s Guide and Operator Instructions
www.fetco.com
FETCO Extractor Touch Screen Models: CBS-2100XTS
Two Part User Guide FETCO Extractor Touch Screen Models: CBS-2100XTS
Extractor Touch Screen Commercial Hot Beverage Equipment
Table of ContentsPart A: Universal CBS-2100 XTS Operation Instructions
First Brew........................................................................2
IInnssttrruuccttiioonnss ffoorr bbrreeww ooppeerraattiioonn--ffaasstt bbrreew
Waiting Screens..............................................................3
Service & Programming..................................................4
Programming menu layout .............................................5
w .......................2
Part B: Installation and Service Guide for FETCO CBS-2141 & CBS-2142XTS Brewers
Menu Features: Batch Parameters ............................... 6
How to calibrate the flow rate...................................... 10
Error Codes................................................................. 12
Operator Training ........................................................ 13
Contact Information
FETCO®
Food Equipment Technologies Company
600 Rose Road
Lake Zurich • IL • 60047-0429 • USA
Internet: www.fetco.com
©2013-2016 Food Equipment Technologies Company
Phone: (800) 338-2699 (US & Canada)
(847) 719-3000
Fax: (847) 719-3001
Email: sales@fetco.com
techsupport@fetco.com
PATENTS: WWW.fetco.com/patents
P130 REV:002 March 2016
Page 2
g
First Brew
IInnssttrruuccttiioonnss ffoorr bbrreeww ooppeerraattiioonn--ffaasstt bbrreeww
Setup is simple
1-Connect unit to water and electrical utilities
See instructions
2-Turn unit “ON” to fill and heat
The “READY” icon will display “Ready To Brew” with factory set defaults
3-Add paper and ground coffee to brew basket
The Specialty Coffee Association of America® (SCAA) guidelines are 55grams per liter
4-Place appropriately sized, clean, empty and preheated dispenser under brewbasket.
5-Touch and briefly hold finger on screen as shown below to start brew
-Note: “READY” icon is satisfied
Factory setting total brew time is five minutes-thirty seconds. Brew time is four minutes with one and a
half minute drip delay. Drip delay allows the brew basket to completely empty the brewed coffee
Brew operation is simple. The intuitive touch screen-STARTS THE BREW
CBS-2141XTS single side brewer is displayed. Screen shown approximately the same size as on equipment
TOUCHSCREEN
Ready
Heating
Filling
XTS™
EXTRACTOR
CBS_2141
Touch
screen
to unlock
XTS™
Ready
Heating
Filling
EXTRACTOR
TOUCHSCREEN
CBS_2131
-
Touch
screen
to unlock
Regular 1
|
| 0.80
5:30
Regular 2
|| 0.80
5.30
Decaf 1
|| 0.80
5.30
Decaf 2
|| 0.80
5:30
-
Regular 1
|| 0.80
5::30
°C 93
INFO
05:30
STOP
1) With ready icon displayed
2) Hold finger on screen to
activate brew menu
3)Touch and hold pennant to
start brew
4) Brew Started
Regular 1
|| 0.80
5:30
°F 200
5) Brew has completed, Drip delay
sequence will start. Brew is still
INFO
01:30
STOP
Regular 1
|| 0.80
5:30
°F 200
Drip delay icon
(brew basket locked)
INFO
[_ _]
6
01:29
XTS™
EXTRACTOR
TOUCHSCREEN
CBS_2131
Ready
Heating
Fillin
Return to home screen
Touch
screen
to unlock
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Page 3
g
A
Regular 1
|■
| 0.80
5.30
°F 200
MENU Status Window
-Name of batch
-Brew size (1 gallon)
-Toatal Brew time
-Brew temperature
INFO icon is present but
inactive.
INFO is always displayed in
box to left.
INFO
╣║╠
▐▄
▌
▐
05:30
Brew process
phase icon and
time-out
STOP
Regular 1
|■
| 0.80
5:30
°F 200
INFO
[_ _]
6
01:59
STOP
Regular 1
|■
| 0.80
5:30
°F 200
Unit is heating
and will start
when above
200° F
INFO
(<)199°F
START
Regular 1
|■
| 0.80
5:30
Regular 2
|■
| 0.80
5:30
Decaf 1
|■
| 0.80
5:30
Decaf 2
|■
| 0.80
5:30
INFO
Heat
GENERAL
STOP
ctivated brew screen menu
status in box and displays time
Brew operation-intuitive touch screen-
shown Screens for dual brewer. CBS-2132XTS shown
XTS™
EXTRACTOR
TOUCHSCREEN
CBS_2132
Ready
Heating
Filling
1)Home screen activated,
Touch
screen
to unlock
-
twin brewer
Drip delay icon
(brew basket locked)
When brew is started-the equipment displays the brew process graphically as
2) Recipe1-Right side
Regular 1
|| 3:00
6:00
Regular 2
|| 3:00
-
6:00
Decaf 1
|| 3:00
6:00
Decaf 2
|| 3:00
6:00
selected
Unit below set temperature
(single side brewer)
Regular 1
|| 3:00
6:00
Regular 2
|| 3:00
-
6:00
Decaf 1
|| 3:00
6:00
Decaf 2
|| 3:00
6:00
3) Recipe 1 brew started
Starting-leftÆrecipe 1
-
INFO
05:30
STOP
Unit below set temperature
(dual side brewer)
INFO
05:30
STOP
4) Left brew started, both
sides brewing
INFO
04:44
STOP
Waiting Screens
< GENERAL >
< Brew at Temperature >
ON
[] .
OFF ON AUTO
<<
S
>>
XTS™
EXTRACTOR
TOUCHSCREEN
CBS_2132
Ready
Heating
Fillin
Tank T °F
≤197°F
Regular 1
|| 3:00
6:00
°C 93
INFO
HEAT
STOP
Regular 1
|| 3:00
6:00
°F 200
INFO
(<)92°C
START
1) Hot water tank temp too
low. Brew cannot start.
Note the :READY” icon is
& the “HEATING” icon
off
Brewer in “Automatic”
is on.
temperature
2) Brew at Temperature
feature is set to “AUTO” and
hot water tank temperature
is too low. Brew will start
when tank is at set-point.
3) Brew at Temperature
feature is “OFF”” and hot
water tank temperature is
below set point. Pressing
“START” will begin brew at
low water temperature!
4) Programming screen for
“Brew at Temperature” Unit
is set by FETCO for “ON.
“OFF and “AUTO” settings
are not recommended
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Page 4
Service & Programming
Menu adjustments, name selection, programming, error codes, counters are accessed by activating touch screens.
To access the General Service Menu
PROGRAM, GENERAL, INPUTS, OUTPUTS, and OTHER
ÆEnter Service Menu by accessing the power switch on back of the panel
1)-Switch power “OFF” with power switch located on rear of brewer
2)-After at least ten seconds: Turn power switch “ON”
3)-Quickly touch and hold the XTS screen to enter the programming screens as shown below
4)-When entering The SERVICE MENU: the first screen in the group is “PROGRAM”
5)-Use right and left arrow icons to navigate through the five main SERVICE menu groups.
6)-The DOWN arrow navigation icon will open the FEATURE icon below.
6a)-Navigate through the Menu Item with the arrows, edit any if needed
6b)-When finished editing—press the UP arrow to go back through the menu items to save changes and exit
7)-The chart on the next page give the general service menu topics, the pages following list the details of the topics
ÆWhen navigating up to “EXIT” leaves the Service Menu Screens and SAVES your settings on exiting.
The Menu Chart on the next page shows the main categories of the five SERVICE menus
When SERVICE MENU is entered—the first selection is “PROGAMMING Mode ”
Scroll through the five programming categories using the right and left arrow icons.
Five Progamming
Menus
Use right and left arrow icons to navigate between the five main SERVICE menus
Navigating PROGRAMMING MENUES
Highlight desired menu path and location and use arrow icons to navigate service menu screens.
First menu screen
is “PROGRAM”Æ
Note highlighted
Path and Topic
Highlight programming path and use arrows to locate programming screen
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< PROGRAM >
< Batch 1 Left >
^
V
>>
TOUCH
<<
< GENERAL >
<Tank Temperature>
<<
-
< PROGRAM >
< Batch 1 Left >
^
V
>>
<<
< Batch 1 Left >
<<
-
^
V
< PROGRAM >
^
V
- -
(Service Menu).
<Display Inputs>
>>
TOUCH
<<
-
< PROGRAM >
< Batch 1 Left >
< Batch Summary>
>>
<<
< INPUTS >
^
TOUCH TOUCH
V
-
^
>>
V
-
< OUTPUTS >
<Show Summary>
>>
<<
< PROGRAM >
< Batch 1 Left >
< Batch Summary>
< Display Summary >
<<
^
V
^
V
>>
-
HIGHLIGHT
>>
XTS™
EXTRACTOR
TOUCHSCREEN
CBS_2100XTS
Ready
Heating
Filling
Touch
screen
to unlock
-
< OTHER >
<Error Codes >
^
V
<<
Right 1 Summary
Batch Name Regular 1
Batch Volume 3.05 liter
Brew Time 4 :00
Number of Pulses 8
Prewet Percent 0 %
Prewet Delay 0:00
Drip Delay 2:00
>>
Page 5
Programming menu layout
XTS Main Menu
< PROGRAM >
< Batch 1 Right >
EXIT
<<
PROGRAM GENERAL INPUTS OUTPUTS OTHER
Batch 1 Right*
(Or) Batch 1 Left*
Batch 2 Right†
Or Batch 2 Left†
Batch 3 Right†
Or Batch 3 Left†
Batch 4 Right†
Or Batch 4 Left†
Batch 1 Right*
(Dual side brewer)
Batch 2 Right† Brew B. Sensor Fill Valve Firmware
Batch 3 Right† Use Flojet® L.B.Basket Lock DEMO Mode
Batch 4 Right† LLC Sensitivity R.B.Basket Lock
Batch Copy Heater
>>
V
|
| | | | |
| | | | |
| | | |
| | | |
| | | |
| | | |
| | | |
|
|
Screen
< GENERAL>
< Tank Temp >
EXIT
<<
Tank Temp
Brew at Temp
Units of Measure. L.Bypass Valve Upload LOGO
ECO Mode Right Valve Reset to Factory
V
|
LOGO
Timeout
|
>>
Menu Chart-XTS
< INPUTS >
< Display Inputs >
EXIT
<<
Calibrate Touch
R.Bypass Valve Counters
V
|
Display
Inputs
Screen
>>
< OUTPUTS >
<Show Summary>
EXIT
<<
Left Valve Copy Program
V
|
Show
Summary
|
|
|
>>
< OTHER >
< Error Codes >
EXIT
V
|
<<
Error Codes
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>>
Page 6
y
y
)
Menu Features: Batch Parameters
PROGRAM Programming Items Factory set Default Programming Range Notes
Batch 1 LEFT*
Models CBS-2130, CBS-
2140, CBS-2150 & CBS-
2160XTS-
Pause after prewet
completes
This is a
Safety Feature
Batch 2 Left**
Models CBS-2130,
CBS-2140, CBS-2150 &
CBS-2160XTS-
Pause after prewet
completes
This is a
Safety Feature
Batch 3 Left **
Batch 4 Left **
Batch 1 Right *
Batch 2 Right **
Batch 3 Right **
Batch 4 Right **
Batch Copy
• Batch Summary
• Batch Name
• Batch Volume
• Brew Time
• Nr Of Pulses
• Prewet Perc.
• Prewet Delay
• Bypass Perc.
• Drip Delay
**[Batch 2-4-Right and Batch2-4-Left] may be individually selected-or-entirely deleted
• Batch ON/OFF
• Batch Name
• Batch Volume
• Brew Time
• Nr Of Pulses
• Prewet Perc.
• Prewet Delay
• Bypass Perc.
• Drip Delay
(See Batch 2-Left)
(See Batch 2-Left)
(See Batch 1-Left)
(See Batch 2-Left)
(See Batch 2-Left)
(See Batch 2-Left)
Copy From Batch L1 L1-L4;R1-R4
Copy To Batch L1 L1-L4;R1-R4
Copy?
Display Summary Entire recipe display
Regular 1(-16)
0.80 to 3:00 gal
4:00mm:ss
[ 2:00-10.00]
8
0%
0%
0%
1:30 mm:ss
2:00 mm:ss for
CBS-2160
ON
Regular 1(-16)
0.80 to 3:00 gal
4:00mm:ss
[ 2:00-10.00]
8
0%
0%
0%
1:30 mm:ss
2:00 mm:ss for
CBS-2160
Choose from list:
Regular1
3L/1gal -3.00 gal
|_________
0.25-0.5gal 1.25-3.10gal
4:00 mm:ss
[]___________|
|_____
2:00-4.00 min 10:00
[]___________|
|_____
1 30
|_
|_
0:00 1:00
|_
|_____
0:30 5:00
|_________
ON OFF
|_________
0.25-0.5gal 1.25-3.10gal
|_____
2:00-4.00 min 10:00
|_____
1 30
|_
|_
0:00 1:00
|_
|_____
0:30 5:00
0 %
[]_______________|
0 15
0:00 mm:ss
[]_______________|
0 %
[]_______________|
0 40
1:30 mm:ss
[]___________|
ON
Choose from list:
Regular1
3L/1gal -3.00 gal
4:00 mm:ss
[]___________|
[]___________|
0 %
[]_______________|
0 15
0:00 mm:ss
[]_______________|
0 %
[]_______________|
0 40
1:30 mm:ss
[]___________|
L1ÆL2?
(example)
|_______________
YES NO
NO
*Batch 1 RIGHT Side & Batch 1 LEFT Side cannot be disabled. (TWIN Brewer CBS-2102XTS)
*Batch 1 cannot be disabled. (SINGLE Brewer )**Batch 2-4 can be disabled, and removed from display
[]________|
8
[]________|
[]________|
8
Example at bottom of column
Screen will display in range
CBS-2160XTS is 3:00 gal
CBS-2160 has minimum
This feature appears ONLY if
remains locked during final
This feature is only on 2-4
Batch 1 cannot be turned off
Screen will display in range
CBS-2160XTS is 3:00 gal
CBS-2160 has minimum
This feature appears ONLY if
Time brew basket remains
Batch 1 Right …
Batch Name Regular 1
Batch Volume 3.00 gal
Brew Time 4 :00
Number of Pulses 8
Prewet Percent 0 %
Prewet Delay 0:00
[]__|
Drip Delay 1:30
(Regular 1-16)
-OR- Write: any name
and units selected
CBS-2160XTS 4:30 min
of 2 pulses
Prewet >0:00
Time that brew basket
drip-out
(Regular 1-16)
-OR- Write: any name
and units selected
CBS-2160XTS 4:30 min
of 2 pulses
Prewet >0:00
locked during drip-out
Touch to return
(Example screen for
Batch Summar
displa
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Page 7
GENERAL
“OFF” allows
brewing at any
temperature.
• Volume Gallons [Liters]
Energy
Saving Mode
This is a
Safety Feature
“NORMAL” for
most water
“HIGH” for R.O.
Programming Items Factory set Default Programming Range Notes
• Tank Temp.
• Brew at Temp.
• Units of Meas.
• Temperature
• ECO Mode
• Logo Timeout
• Brew B. Sensor
• Use Flowjet
• LLC Sensitivity
200°F
“ON”
°C or °F
OFF
0:15 mm:ss
NORMAL
(SEE WARNINGS)
NO
NORMAL
[200 °F]
|______________[]__
77C/170F 97C/207F
|________[]_______|
OFF ON AUTO
|___[]____________|
|_____________[]__|
ON
°F
°F °C
Gallons
Gallons Liters
ECO Mode
_______________[]
ON OFF
0:15 mm:ss
___________|
|__[]
0:15 5:00
NORMAL
____________|
|__[]
NORMAL OVERRIDE
NO
_______________
____[]
NO YES
NORMAL
____[]________
NORMAL HIGH
______
_____
_|
inactivityÆLowers hot water
Liquid level control sensitivity.
--------------------------------------------------------------------------------
BREW AT TEMP: “ON”
(DEFAULT: FACTORY PROGRAMMED INTO BREWER)
“BREW START” Batch Section Pennants will not be accessible
until tank temperature is at set point.
The “BREW START” screens with the Batch Section Pennants
become accessible when hot water tank is at the selected
temperature. A screen (example to the right) will display
and show “BREW AT TEMP” is selected. Æ
--------------------------------------------------------------------------------
BREW AT TEMP: AUTO
“BREW START” will pause if the hot water tank is not at the
selected temperature—and automatically start when it is at the
set temperature.
If the temperature is too low, the brewer will wait until the proper
temperature is reached. A screen (example to the right) will
display showing a thermometer icon and the tank temperatureÆ.
IMPORTANT: ALWAYS have dispenser(s) under the brewer
when in the BREW AT TEMP mode
---------------------------------------------------------------------------------------------------------BREW AT TEMP:
BREW AT TEMPERATURE DEFINITONS
USER SELECTABLE
OFF USER SELECTABLE (Not recommended)
Allows brewing at any temperature above 170°F/82°C.
XXTTS
EEXXTTRRAACCTTOORR
■ Ready
Heating
Filling
INFO
200°F
STOP
S
™
™
Tank Temp
200°F
Regular 1
|■| 1:00
5:30
Regular 2
| 1:00
|■
5:30
Decaf 1
|■
| 1:00
5:30
Decaf 2
| 1:00
|■
5:30
Chart to correct for altitude for boiling point
in tank water temperature.
[ft] [m]
0 0 205 212.0 96 100.0
500 152 205 211.0 96 99.5
1000 305 200 210.1 93 98.9
2000 610 200 208.1 93 97.8
2500 762 200 207.2 93 97.3
3000 914 200 206.2 93 96.8
3500 1067 197 205.3 92 96.3
4000 1219 195 204.3 91 95.7
4500 1372 194 203.4 90 95.2
5000 1524 194 202.4 90 94.7
5500 1676 193 201.5 89 94.2
6000 1829 192 200.6 89 93.6
6500 1981 191 199.6 88 93.1
7000 2134 190 198.7 87 92.6
7500 2286 188 197.8 86 92.1
8000 2438 187 196.9 86 91.6
8500 2591 185 196.0 85 91.1
Suggested
Setting[°F]
If Selected: Turns heaters off after 1 hour of inactivity.
The hot water tank temperature will slowly decline to no lower than 60°C/170°F
A screen (example to the right) will display showing “ECO Mode” is activated. Æ
To return from ECO-Mode
Tap the screen, ECO Mode turns off, and the brewer will heat to set temperature.
It takes approximately 7-15 minutes to return from 60°C/170°F to factory default 93°C/200°F
All FETCO commercial hot beverage equipment have well insulated hot water tanks and have
engineered mechanical features to limit energy consumption.
Effective construction and insulation increases equipment life and lowers building HVAC costs.
FETCO hot beverage equipment have the best energy savings of all major suppliers.
ECO MODE-Energy saving mode DEFINITONS
Chart to correct for
high altitude below
SEE NOTE BELOW!
[Switchable Units]
[Switchable Units]
If Selected: After 1 hour of
tank temperature to 170°F
Factory or service use for
servicing. “NORMAL” is
recommended for safety.
Trims water handling
system for Flowjet
High is for reverse osmosis
water or very pure water.
Boiling
Suggested
point[°F]
Setting[°C]
XTS™
EXTRACTOR
TOUCHSCREEN
■ ECO
Heating
Filling
Boiling
point [°C]
Tank Temp
170 °F
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Page 8
INPUTS Programming Items Factory set Default Programming Range (display) Notes
Display Inputs
Cal. Touch Scr
• Input Summery
Calibrate
R. Brew Basket Sens.
L. Brew Basket Sens.
H. Liquid Level probe
L. Liquid Level probe
Tank Temperature Probe
SD Card Recognized
Tank Temp. 93°C
Calibrate
________________[]____
YES NO
INPUT SUMMARY SCREEN
Brew Basket Sensor
High Liquid Level Probe
Display Inputs
(See “INPUTS”
Service Screen
Low Liquid Level Probe
)
Tank Temp. Probe
SD Card present
Tank Temperature
Use DISPLY INPUTS screen to assist in error code fault correction.
There are two liquid level probes shown as High and Low High is the
fill volume of the hot water tank Low probe is the level when the
heaters are sufficiently covered by water to start.
93C
If Yes:
Follow directions on the
touch screen
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Page 9
OUTPUTS Programming Items Factory set Default Programming Range (display) Notes
Left Brew FR
Left Bypass FR
Right Brew FR
Show Summary
Left Valve
Test OR Calibrate
’’ ’’ ’’ ’’
L. Bypass Valve
Test OR Calibrate
If bypass option availble
’’ ’’ ’’ ’’
Left Valve display is only for CBS-2102XTS dual side brewer. CBS-2101XTS Single series displays RIGHT SIDE only
Right Valve
Test OR Calibrate
’’ ’’ ’’ ’’
R. Bypass Valve
Test OR Calibrate
If bypass option availble
’’ ’’ ’’ ’’
• Output Summary
• Left Valve Test (Press to test)
• L. Valve Calib
• Left Bypass
Valve Test
• L. Bypass Valve
Calib
• Right Valve Test (Press to test)
• R. Valve Calib
• Right Bypass
Valve Test
• R. Bypass
Valve Calib
Calibrate
*Flow Rate
(Press to test)
Calibrate
*Flow Rate
Calibrate
*Flow Rate
(Press to test)
Calibrate
*Flow Rate
Right Bypass FR
Screen Contrast
Screen Brightness
Touch To Return
TEST
Press To Test
1540 to 3200 ml p m
|_________[]________|
1400-2800 1950-3800
TEST
Press To Test
2150 to 2400 ml p m
|_________[]________|
1900-2100 2800
TEST
Press To Test
1540 to 3200 ml p m
|_________[]________|
1400-2800 1950-3800
TEST
Press To Test
2150 to 2400 ml p m
|_________[]________|
1900-2100 2800
TEST
Fill Valve
• Fill Valve Test (Press to test)
Press To Test
3200
2400
3200
2400
8
8
FR=Flow Rate ml/min
TEST
Runs valve to verify
flow. Have container
under brew-basket!
Factory or service use
for flow rate adjustment
TEST
Runs valve to verify
flow. Have container
under brew-basket!
Factory or service use
for flow rate adjustment
Runs Valve to verify flow.
TEST
Have container under
brew-basket!
Factory or service use
TEST
for flow rate
Runs valve to verify
flow. Have container
under brew-basket!
Factory or service use
for flow rate adjustment
TEST
Operates fill valve.
Have container under
both brew-baskets!
Left Basket Lk.
Not on CBS 2130XTS
Right Basket Lk.
Not on CBS 2130XTS
Heater
Screen
Brightness OR Contrast
CBS-2152 & CBS-2162 ml/min CBS-2151& CBS-2161ml/min
Left Brew FR 3200 Right Brew FR 3200
Left Bypass FR 2400 Right Bypass FR 2400
Right Brew FR 3200
Right Bypass FR 2400
CBS-2132& CBS-2142 ml/min CBS-2131&CBS-2141 ml/min
Left Brew FR 1540 Right Brew FR
Left Bypass FR* 2150 Right Bypass FR
2150
Right Brew FR
Right Bypass FR 2150
--------------------------------------------------------------------------------------------------------------------
Default-factory set Flow Rates; Brew Valve and Bypass
See “OUTPUTS” right and left brew valve and bypass valve settings and calibration
• Left brew basket
lock test
• Right brew
basket lock test
• Heater Test (Press to test)
• Screen Contrast Contrast
• S. Brightness
(Press to test)
(Press to test)
Brightness
* 1540
TEST
Press To Test
TEST
Press To Test
TEST
Press To Test
8
|____________[]____|
1 10
8
|____________[]____|
1 10
* 1540
*
TEST
TEST
TEST
Energizes brew basket
lock. For factory or
service use
Energizes brew basket
lock. For factory or
service use
Energizes Heater(s)
Service use only.
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Page 10
How to calibrate the flow rate
g
Set the flow rates of components to adjust for taste profile and for over or under potting.
Built-in algorithms in Brewer controller software corrects brew parameter to customer preferences or to trim variations in flow control components
NOTICE: This operation requires operator hold finger on keypad position for one minute—without lifting it.
1) MEASURE THE FLOW RATE:
It is very important to calibrate a heated brewer, preferably a brewer that has been used for brewing.
-Enter programming mode, scroll left to “OUTPUTS”
-Scroll down to “Left(or)Right Valve Test”
-Place 5 liter/2gal measuring container under empty brew-basket.
One good way to measure is to weigh the test water. Use a scale for at least 5 kg/12lb
-Press To Test the Brew Valve. Æ
! Keep finger on touchpad for one minute! !!DO NOT STOP!!
It is very important for this test to keep finger in place for the entire minute.
After one minute [1 min.]–calibration dispense will stop automatically.
Measure the results of the flow in the 5-liter measuring container and hold the number.
2) AUTOMATIC Built-in CALIBRATE THE FLOW RATE
-Enter this number, in milliliters, into the calibration slider for the Valve tested in the OUTPUT MENU.
-Use milliliters
. If measured in fluid ounces (fl.oz) multiply by 29.57 to convert to milliliters
-After entering the measured volume, exit PROGRAMMING and return to the normal screens
3) MANUAL METHOD Operator input: CALIBRATE THE FLOW RATE
Use the amount measured, in milliliters, divided by programmed value and multiply by the current setting
3200 ml p m*
|_________[]________|
2800 3800
Å Example of
CBS-2160 brew
valve slider
Actual Volume
Programmed Volume
X
CURRENT
SETTING
NEW
=
SETTING
Enter new setting on the
slider shown and EXIT to
save
*Current valve flow setting in milliliters per minute [mlpm] as shown in the value above slider in OUTPUT Flow Rate box-
Obtain programmed volume from “PROGRAM” Menu under “Batch Summary”.
Note—match correct batch number to correct side, if two sided.
By entering the new flow rate number into the brewer, the software automatically corrects the valve flow discrepancy
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Default-factory set Flow Rates; Brew Valve and Bypass
See “OUTPUTS” right and left brew valve and bypass valve settings and calibration
CBS-2162 ml/min CBS-2161 ml/min
Left Brew FR 3200 Right Brew FR 3200
Left Bypass FR 2400 Right Bypass FR 2400
Right Brew FR 3200
Right Bypass FR 2400
CBS-2152 ml/min
Left Brew FR 3200 Right Brew FR 3200
Left Bypass FR 2400 Right Bypass FR 2400
Right Brew FR 3200
Right Bypass FR 2400
CBS-2142 ml/min
Left Brew FR 1540 Right Brew FR 1540
Left Bypass FR 2150 Right Bypass FR 2150
Right Brew FR 1540
Right Bypass FR 2150
---------------------------------------------------------------------------------------------
CBS-2130XTS equipment do not have the BYPASSS feature
CBS-2132 ml/min
Left Brew FR 1540 Right Brew FR 1540
Ri
ht Brew FR 1540
CBS-2151 ml/min
CBS-2141 ml/min
CBS-2131 ml/min
Page 11
OTHER Programming Items Factory set Default Programming Range (display) Notes
Error Codes
• Display Errors (Codes)
• Reset Errors
(Reset)
1:
2:
3:
|_______________[]____|
Reset
YES NO
See Error Code Chart
for references
Factory and Service
use only. Do Not Reset
NOTE )Clear error codes by cycleing the brewer “OFF” then “ON”. Do not reset the error codes. Resetting
error codes should be after completing the service and factory diagnostics and correcting any brewer faults
Setup upload
---------------------------------------------------------------------------
Please insert SD card with
Setup download
Please insert an empty
SD card with sufficient
space (
must be clear of files
-
the setup data!
≤2GB). SD card
Please insert SD card
with logo file!
Completely overwrites
all user setup, incl.
user logo.
Scroll to your
brewer and tap
ENTER
ENTER tab
Identical screen for
Resettable Counters
Will display when
selected. See next
line to reset to zero
NOTE:
“Total Counters” is
not user resettable
See table, next
page, for counter
screen, definitions
Resetting will restart
counter from zero
Displays firmware
version
Firmware upload
---------------------------------------------------------------------------
Please insert SD card with
Demonstrates the controls for
training. Disables all
components in demo mode.
-
the firmware file!
Copy Program
Upload Logo
Res to Factory
& Select
Brewer Type
Select Brewer
Configuration
Counters
Reset Counters
Firmware
DEMO Mode
• From SD to B.
• From B to SD
See next line:
“Select Brewer
Configuration”
CBS_2131 3L; CBS_2131 1G
CBS_2132 3L; CBS_2132 1G
CBS_2141; CBS_2142
CBS_2151; CBS_2152 &2152-2G
CBS_2161; CBS_2162
• Display Counters
-OR-
• Display
Resettable
Counters
• Resets
Counters
• Firmware
Version
-Software type
• Update
Firmware
DEMO ON/OFF
SDÆ Brewer
BrewerÆ SD
Upload Logo
Reset to default
Screen appears
after pressing “Res
to Factory”
..[Above]
Counters
Display Total
Counters
Reset All
Counters
Display Firmware
Version
UPDATE
SDÆ Brewer
|________________[]____
YES NO
BrewerÆ SD
|________________[]____|
YES NO
UPLOAD LOGO
Are you sure
|________________[]____|
YES NO
Reset to Default
Are you sure
|________________[]____|
YES NO
Select Model
CBS [2131-2152]Series
|________________[]____|
Total Counters
Left Brews
Left Brew activated
Left Brew [litr]
Left Bypass activated
Left Bypass [litr]
Right Brews
Right Brew activated
Right Brew [litr]
Right Bypass activated
Right Bypass [litr]
Fill valve Activated
Fill Valve [litr]
Heater Activated
Heater “ON” time
Touch To Return
Reset All Counters
Are you sure
|________________[]____|
YES NO
CBS_2132 [or model type]
SW ver 3.0.12
BL ver 1.1.3
QP ver. 4.5.01
Flash=512kb
UPDATE
|________________[]____|
YES NO
OFF
|________________[]____|
ON OFF
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0:00
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Page 12
COUNTER Screen, Definition
Total brews on left side Left Brews 13
Actual brews on left side Left Brew activated 13
Total volume produced by left side brewer Left Brew [litr] 39
Actual Bypass used on left side Left Bypass activated 0
Total volume of left bypass Left Bypass [litr] 0
Total brews on right side Right Brews 41
Actual brews on right side Right Brew activated 41
Total volume produced by right side brewer Right Brew [litr] 0
Actual Bypass used on right side Right Bypass activated 0
Total volume of right bypass Right Bypass [litr] 0
Total cycles activated by fill valve Fill valve Activated 0
Total cycles activated by fill valve Fill Valve [litr] 0
Total heater cycles activated Heater Activated 0
Total time heater has been energized Heater “ON” time 0:00
Touch To Return
Error Codes
ÆContact specialized personnel for error codes
Code Description Possible Cause Corrective Action
001
050
Software error-error on start
up or corrupted software
Short-circuit in
temperature probe
051 Open temperature probe.
Initial Fill Error. Initial fill
100
time was more than 11
minutes after power up.
Error on refill
101
Tank did not refill within 3
minutes.
102 Unwanted fill;
Improper start-up
or shutdown
Probe failure. Replace probe.
Bad probe
connection, or
probe failure.
Water supply flow
rate is too low.
Water supply flow
rate is too low.
Possible leak in
tank, fitting, or
valve.
Restart , if still fault: reload
software
Check all connections.
Replace probe if necessary.
Watch for short potting
during brew cycle.
Investigate cause of low flow
rate. (Clogged water filter...)
Watch for short potting
during brew cycle.
Investigate cause of low flow
rate. (Clogged water filter…)
Occurs during pre-fill, low
probe is uncovered
Occurs during pre-fill, low
107
Fault
Lower liquid level probe
Tank not filling
probe is uncovered , or
wires are reversed low / high
probe
Heater open, high limit
201
thermostat, or Solid State
Relay (SSR) fault
255 Touch pad error
INSERT
BREW BASKET
Failure of: heating
element, SSR, high
Limit or low voltage
Usually from longer
than 2 min contact.
Or faulty reassembly
after service
Brew basket
must be in place
This is a
SAFETY
FEATURE
Check and replace heating
elements if necessary.
Restart , if still fault: reload
software. If mechanical:
reassemble correctly
Insert brew basket into
brewer rails to enable
brewer
TO CLEAR FAULT,
Make repairs as required
1) Enter
“PROGRAMMING”
2)Scroll left to “OTHER”
3)Scroll down to
“ERROR CODES”
4)Scroll down to “Display
Errors”
5)Scroll left to “Reset
Errors”
6)Scroll down to “Reset”
7)Follow directions
shown on screen.
Merely toggling ON/OFF
switch will not
codes.
Error codes must be
cleared by correcting the
fault and entering
PROGRAMMING and
using the menus!
How to Clear
Error Codes
Below is the only way
to clear error codes:
clear error
! Æ Never attempt to defeat or override a brew basket-locking feature-this is a safety feature
Go to fetco.com for the latest versions of all information Page 12 Part A-User Guide & Operator instructions P130 Part A Rev. 002 March 2016
Page 13
Operator Training
Review the operating procedures with whoever will be using the brewer.
Pay particular attention to the following areas:
1. Always pre-heat the dispensers before the first use of each day by filling them half way with hot water, and
letting them stand for at least 5 minutes.
2. Do not remove the brew basket from a coffee brewer until it has stopped dripping.
3. Make sure the dispenser is empty before brewing into it.
4. Show how to attach covers, close, and or secure the dispensers for transporting.
5. Show the location and operation of the water shut off valve as well as the circuit breaker for the brewer.
6. Steam from the tank will form condensation in the vent tubes. This condensation will drip into and then out of
the brew baskets. Up to 1/4 cup/118cc discharging overnight is possible. Place an appropriate container
under each brew basket when not in use.
7. We recommend leaving the power to the brewer on overnight. The water tank is well insulated and very little
electricity is used to keep the tank hot. Leaving the brewer in the “ON” position will also avoid delays at the
beginning of shifts for the brewer to reach operating temperature.
Cleaning & Maintenance
After Each Brew:
1. Dispose of grounds and rinse brew basket.
2. Never strike a brewbasket or hit it against a hard surface.
This will damage the brew cone, and may damage the brewbasket support rails
3. Rinse dispensers before reuse.
Every Day:
1. Wash brew basket with hot sudsy water.
2. Pull CSD from the spray head, it is magnetically attached. Use gloves or a heavy towel. Æ
Wash off any film and reattach. Use vinegar if limescale filming is present.
3. Clean dispensers with hot suds water and a brush, rinse and air dry.
4. Use only a soft cloth and hot suds on the outside to avoid scratches. Never use abrasives that will scratch surface.
Weekly
1. Use a commercial coffee dispenser cleaner such as URNEX™, TABZ™, DIP-IT™ or Squeak 'n Clean™.
2. Carefully Follow the instructions supplied with the cleaning product
3. Never use spray cleaners, solvent, solvent based cleaner or petroleum based polish anywhere on dispensers
Warning
1. Turn off power before any cleaning procedure, including wiping the exterior for appearance reasons.
2. Dry the exterior, especially the face panel, before turning on power.
3. Do not apply any type of spray cleaner on the face panel of this equipment.
4. Never use solvent or solvent-based cleaner or petroleum based polish anywhere on this equipment.
5. Dry the face of the touch pad before turning on power
6. Do not electrically energize this equipment or attempt operation without all covers in place and all screws
fastened.
7. Unplug machine before disassembly or servicing.
Safety Notes
1. Professional installation is required. This appliance is manufactured only for commercial use
2. Operational requirements and maintenance for commercial cooking appliances differ from household appliances.
3. Operators must be trained for this equipment and must understand the use, maintenance and hazards.
4. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the
coffee brewer. This appliance must be installed in locations where it can be overseen by adult trained personnel.
5. Do not attempt to move hot beverage equipment once it is filled. Drain equipment before moving.
6. FETCO commercial coffee brewers prepare large amounts of coffee or tea in a single batch using very hot water
7. Commercial coffee brewers provides very hot water from the sprayhead, brewbasket and faucet when it is pulled.
8. Coffee brewers may continue to dispense very hot water from the mechanically operated faucet after the electronic
touchpad is completely disabled by turning off the power switch on the lower back of the unit, or unplugging the unit.
9. For safety, the brewer control locks the brew basket for 5.5 minutes after starting the brew.
10. Never attempt to defeat the factory set (default) time that the brew basket is locked for safety from start of brew.
Keep these instructions for training and future reference.
Smalll Large
Go to fetco.com for the latest versions of all information Page 13 Part A-User Guide & Operator instructions P130 Part A Rev. 002 March 2016
Page 14
End of Section Notes:
Page 15
Installation and Service Guide
www.fetco.com
Models: CBS-2140XTS
Extractor Touch Screen Commercial Hot Beverage Equipment
FETCO Touch Screen Models: CBS-2140XTS
Table of Contents: Installation and Service Guide Section—Reserved for qualified service technicians
Specifications and Requirements .................................. 2
Specifications-Electrical and Output .............................. 2
CBS-2140XTS Dimensions & Utility Connections .........3
For Qualified Service Technicians Only
One gallon dispenser series:
CBS-2141XTS CBS-2142XTS
Service Guide to a Successful Installation..................... 4
Parts diagrams............................................................... 6
Wiring diagrams ........................................................... 17
Contact Information
FETCO®
Food Equipment Technologies Company
600 Rose Road
Lake Zurich • IL • 60047-0429 • USA
Internet: www.fetco.com
©2013-2016 Food Equipment Technologies Company
PATENTS: WWW.fetco.com/patents
Phone: (800) 338-2699 (US & Canada)
(847) 719-3000
Fax: (847) 719-3001
Email: sales@fetco.com
techsupport@fetco.com
P130 part B REV002 March 2016
Page 16
Specifications and Requirements
Water Requirements: Coffee Filter Size:
CBS-2140XTS: 20-75 psig, (138-517kPa) 1½gpm/(5.7lpm) 13” X 5”” – standard FETCO # F002
Water supplied to hot beverage equipment should be filtered
Electrical: See electrical configuration chart.
Water supplied Hardness >100 TDS (5.5 grain)
Water inlet fitting is a 3/8 inch male flare. Temperature, as set by factory:
Brew Volume: Full Batch Up to 1 gallon/3.8 liters per brew
200°F (93°C) inside water tank (at sea level)
Total Brew Cycle—Factory setting: 5.5 minutes=[4 minute brew time + 1.5 minute drip delay]
.
Specifications-Electrical and Output Configurations For qualified service technicians
These specifications apply to FETCO CBS-2141XTS & CBS-2142XTS manufactured as of January 2016
CBS-2140XTS USA and Canada
CBS_2142XTS—Twin Single-Voltage
Configuration
Code
Heater
Configuration
Voltage Phase Wires
Electrical
Connection
KW
Amp
Draw
Brew-Volume/Hour
(3 liters per batch)
E214251 2 X 3.0 kW 200-240 1 2+G Terminal Block 6.1 25.5 14.0 gal/53 liters
Please see wiring diagrams located in back pages for installation notes.
..
CBS_2141XTS—Single Field configurable, Dual-Voltage Three wire plus ground electrical
Configuration
Codes
Heater
Configuration
Voltage Phase Wires
Electrical
Connection
KW
Amp
Draw
Brew-Volume/Hour
(3 liters per batch)
E214171 1 X 1.5 kW 120 1 2+G
(*Optional)
2 X 1.5 kW (120/208-240) 1 (3+G)
E214172 1 X 1.7 kW 120 1 2+G
(*Optional)
2 X 1.7 kW (120/208-240) 1 (3+G)
E214173 1 X 2.3 kW 120 1 2+G
(*Optional)
*Sold with factory cord & plug for 120 Volt configuration. Optional user connection to a terminal block requiring L1, L2, N and ground to120/208-240 VAC
User selectable for optional, dual in-series heater configuration: DO NOT WIRE L2 to nuetral. The optional configuration requires three wire plus ground.
2X 2.3 kW (120/208-240) 1 (3+G)
NEMA 5-15P
Hardwire
L1,L2,N+G
NEMA 5-15P
Hardwire
L1,L2,N+G
NEMA 5-20P
Hardwire
L1,L2,N+G
1.6 13.0 3.9 gal/14.8liter
3.1 13.0 7.7 gal/29.5 liter
1.8 14.7 4.4 gal/16.7 liter
3.5 14.7 8.7 gal/33 liter
2.4 19.7 5.8 gal/22 liter
4.7 19.7 11.0gal/41.6 liter
.SEE WIRING DIAGRAMS AT BACK OF THIS GUIDE
CBS-2141XTS From Factory
120 volt models
CBS-2141XTS *Field installed option
120/208-240 volt models
CBS-2142XTS 208-240 volt
NEMA PLUG CONFIGURATION
G
W
NEMA 5-15P NEMA 5-20P
G
All CBS 2141XTS OPTIONAL 2 HEATER ONLY
SKU E214171, E214172; E214173
As supplied from factory
SKU E214171, E214172; E214173
As optional user configuration
SKU E214251
.
Go to fetco.com for the latest version of all information Part B page 2 P130 partB REV 002 Technical Supplement March, 2016
Page 17
Technical Data—CBS-2140XTS 1½ gallon single and dual brewers
Capacities & Measurements for single and dual brewers
CBS-2140XTS Dimensions & Utility Connections
Brewer Height Width Depth
CBS-2141XTS
-1 gallon
Single
CBS-2142XTS
Dual-1 gallon
34 ⅜”
873mm
34 ⅜”
873mm
11 ¾”
298mm
19 ¾”
502mm
20 ⅜”
518mm
20 ⅜”
518mm
CBS-2140XTS Rough-in Drawings
Empty
Weight
29lb
13.2kg
47lb
21.3kg
Filled
Weight
55 lb
25 kg
92lb
41.7kg
Total Weight-
Brewer &
Full Dispenser
66.2lb
34.6 kg
114.4lb
51.9 kg
Hot Water
Tank
Capacity
3.3 gal
12.4 l
5.8 gal
22.1 l
Shipping
Weight
41 lb
18.6 kg
58lb
26.3kg
Shipping
Dimensions
16” x 23” x 29”
406 x584x737mm
23”x 25” x 29”
584x635x737mm
Rough-in CBS-2141XTS —Single station version
Rough-in CBS-2142XTS —Dual station version
CBS-2140XTS Utility Requirements
Water Requirements: Inlet Water Temperature: Cold supply
20-75 psig (138-517kPa) 1½gpm/(5.7lpm)
Water inlet fitting is a 3/8 inch male flare. Electrical: See electrical configuration chart.
Brew Volume: Temperature:
CBS-2140XTS —Full Batch=4liter/1 gal
Coffee Filter Size:ÆCBS-2140XTS 13”X5”
200°F (93°C) inside water tank (at sea level)
195°F (91°C) ± 5° at sprayhead
Go to fetco.com for the latest version of all information Part B page 3 P130 partB REV 002 Technical Supplement March, 2016
Page 18
Service Guide to a Successful Installation
(For Qualified Service Technicians Only)
General:
1. If not installed correctly by qualified personnel, the brewer will not operate properly and damage may result
2. Select and install legs. Leg sets are shipped inside the brew basket
3. Some FETCO CBS-2100XTS series equipment have user configurable dispenser locator-see instructions.
4. Utilize only qualified beverage equipment service technicians for service and installation.
5. Always have an empty dispenser under sprayhead of all coffee brewing equipment-including when at idle
6. Damages resulting from improper installation are not covered by the warranty, and will void the warranty.
Below are the key points to consider before installation:
Electrical:
1. All CBS_Series brewers require an electrical ground wire. Installation without grounding is dangerous.
2. Note Equipotentiality Terminal, if present, (To identify the terminals which, when connected together, bring the various parts
of equipment or of a system to the same potential, not necessarily being the earth (ground) potential, e.g. for local bonding.)
3. Verify voltages, polarity, circuits, and circuit breaker access before attaching equipment.
4. Brewers in this series wire differently in regards to a nuatral wire. Review the wire diagrams.
5. The electrical diagram is located in the Users Guide and online at www.fetco.com.
6. Make sure of the tight grounding of the equipment and use the external ground bolt.
7. The installation must comply with applicable federal, state, and local codes having jurisdiction at your location.
Check with your local inspectors to determine what codes will apply.
ÆSee wiring diagrams for connections
Plumbing:
1. North America: All installations must comply with applicable federal, state, or local plumbing codes.
2. All Others: The water and waste piping and connections shall comply with the International Plumbing Code 2003,
International Code Council (ICC), or to the Uniform Plumbing Code 2003 (IAPMO).
3. Use an inline water filter for all beverage equipment.
4. Install the filter unit after a water shutoff valve and in a position to facilitate filter replacement.
5. The water line and newly installed filter cartage must be flushed thoroughly prior to connecting it to the brewer to
prevent debris from contaminating the machine.
6. Verify that the water line will provide a flow rate of at least 1½gpm/(5.7lpm) per minute and the water pressure is
between 20-75 psig (138-517kPa) before making any connections.
7. Use a wrench on the factory fitting when connecting the incoming water line. This will reduce stress on the internal
connections and reduce the possibility of leaks developing after the install has been completed
8. Install a backflow prevention device. Most municipalities require a recognized backflow preventer.
9. Usable on all hot beverage and cold beverage equipment is a WATTS® SD-2 or SD-3.
10. WATTS spring loaded double check valve models are accepted by most zoning authorities.
ÆThe check valve should be as close to the water supply inlet of the beverage equipment as possible.
Tank Drain
The water tank must be drained before maintenance procedures, and when the unit is to be relocated or shipped
1. Disconnect power to unit.
2. Move the unit near a sink or obtain a container large enough to hold four gallons of water and a hose clamp.
Note that the tank may hold more than four gallons and that the drain line will be clamped to empty the container.
3. Remove the tank cover and allow the tank to cool to a safe temperature
4. The tank drain is located on the back of the unit. Turn the drain plug one-quarter turn in either direction
5. Pull the plug out far enough to expose the silicone tube
6. Using pliers loosen the hose clamp and move it back over the tube.
7. Crimp the tube an inch or two away from the drain plug to prevent water from flowing.
8. Use the other hand to pull the drain plug out of the tube.
9. Release the crimped tube and allow the water to flow into the sink or container.
10. Multiple buckets may be needed during the draining, see tank volumes below.
Go to fetco.com for the latest version of all information Part B page 4 P130 partB REV 002 Technical Supplement March, 2016
Brewer Hot Water Tank
Capacity
CBS-2141 Single 4.6 gal 17.4 liter
CBS-2142Twin 8.4 gal 31.7 liter
Page 19
Installation safety and hygiene directions-For International and CE equipment
1. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the
coffee brewer. This appliance must be installed in locations where it can be overseen by trained personnel.
2. For proper operation, this appliance must be installed indoors where the temperature is between 10°C/50°F to
35°C/95°F. Drain and remove all liquid from equipment and lines if exposed to freezing temperatures.
3. All commercial cooking equipment, including this unit, is not intended for use by children or persons with reduced
physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit.
4. Children should be supervised to ensure that they do not play hot beverage equipment.
5. This unit must be installed and serviced by qualified personnel only.
6. Installation must conform to all local electrical and plumbing codes. Installation by unqualified personnel will void the
unit warranty and may lead to electric shock or burn, as well as damage to unit and/or its surroundings.
7. If the power cord requires repair or replacement-it must be performed by the manufacturer or authorized service
personnel with the specified cord only from the manufacturer in order to avoid a hazard.
8. Review the dimensions for the unit and verify that it will fit properly in the space intended for it. Verify that the counter
or table will support the total weight of the brewer and dispensers when filled (See: Technical Data).
9. Place the brewer on the counter or stand. When the brewer is in position, level it front to back as well as side-to-side by
adjusting the legs.
10. Brewers will need a sturdy supported surface for operation. Do not move brewers when filled.
11. Do not tilt appliance more than 10° to insure safe operation.
12. Unit is for protected indoor use only. Do not steam clean or use excessive water on unit.
13. This unit is not “jet-proof” construction. Do not pressure wash or use jet spray to clean this unit.
14. The unit is not waterproof-do not submerge or saturate with water.
Equipment exposed to flood and contaminated must not be used due to electrical and food safety.
Do not operate if unit has been submerged or saturated with water.
Labels and
warnings for hot
beverage
equipment
For BACK PANEL
of equipment
(1046.00035.00)
Go to fetco.com for the latest version of all information Part B page 5 P130 partB REV 002 Technical Supplement March, 2016
Page 20
Parts diagrams
CBS-2141XTS
Parts Drawing CBS-2141 XTS Drawing number 1101.00198.00
Go to fetco.com for the latest version of all information Part B page 6 P130 partB REV 002 Technical Supplement March, 2016
Page 21
Ref Qty Part Number Part Name and Description
1 1 1111.00049.00 WELDMENT BODY COMPLETE, CBS-2141 XTS
2 2 1024.00049.00 EDGE PROTECTOR, 7.00"LG, CBS-2130
3 1 1102.00210.00 ASSEMBLY, FRONT PANEL, CBS-2100 XTS
4 4 1082.00058.00 SCREW, # 8-32 X 5/8, FLAT HD, PH, 18-8 SS
5 1 1071.00010.00 FAUCET HPSC-BR-8 REGULAR HANDLE
6 1 1031.00003.00 FITTING, BARB 3/8'ID x 1/4" FPT
7 1 1046.00006.00 LABEL, WARNING, "HOT WATER FAUCET"
8 1 1024.00040.00 CARD PLUG, HWD-2100
9 1 1046.00003.00 LABEL, CSD WARNING, 1.5" X 5.0"
10 1 1024.00063.00 O-RING, 3 15/16" x 3/32" CS, DASH # 154, BUNA-N, DURO-A50
11 1 1102.00203.00 ASSEMBLY, SPRAY HOUSING, DSVP11 DESIGN
12 6 1083.00010.00 WASHER, #10 SCREW W/NEOPRENE-BONDED SEAL
13 11 1084.00006.00 NUT, 8-32 18-8 HEX MACHINE SCREW
14 1 1102.00220.00 ASSEMBLY, BYPASS VALVE, RIGHT
15 1 1102.00113.00 SWITCH, REED, ASSEMBLY
16 2 1029.00006.00 #4-40 NYLON FINGER NUT
17 1 1102.00219.00 ASSEMBLY, BB LOCKER, 24VDC
18 2 1083.00009.00 WASHER, #6 SCREW , INTL TOOTH LOCKWASHER
19 2 1084.00010.00 NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
20 1 1086.00004.00 BUSHING, SNAP, 1" MOUNTING HOLE
21 1 1023.00159.00 CORNER INSERT
22 5 1083.00011.00 WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK
23 1 1001.00181.00 COVER FRONT, CBS-2100 XTS
24 13 1082.00017.00 SCREW, # 6-32 X 1/2" TRUSS HD PHIL., MACHINE
25 1 1057.00043.00 SOLENOID VALVE, SINGLE, 180 DEG, 240VDC
26 2 1083.00005.00 WASHER, M4 18-8 INTERNAL TOOTH LOCKWASHER
27 2 1082.00010.00 SCREW, M4x10 ZINC PLATED PAN PHILLIPS MACHINE
28 1 1102.00243.00 ADAPTER ASSY, 3/4" BSP x 1/4" NPT x 3/8" TUBE
29 1 1023.00147.00 PLUG, TANK SERVICE DRAIN FOR 18GA AND UP BODY
30 1 1402.00045.00 HARNESS LOW AMP, CBS-2141/51 XTS, CE/UL
31 1 1402.00063.00 HARNESS HIGH AMP, CBS-2131/41 XTS (L1,N,L2), UL
32 1 1104.00069.00 TANK ASSY, 2 X 1.5kW/120V, CBS-2141 XTS
32 1 1104.00071.00 TANK ASSY, 2 X 1.7kW/120V, CBS-2141 XTS
32 1 1104.00067.00 TANK ASSY, 2 X 2.3kW/120V, CBS-2141 XTS
33 1 1024.00065.00 CONNECTOR, SILICONE, TANK TO BREW VALVE
34 1 1086.00002.00 CLAMP, HOSE, SIZE "G" NYLON
35 10 1086.00003.00 UNICLAMP, 15.9 HOSE OD CLAMP
36 1 1025.00078.00 TUBE, 5/16 OD x 3/16 ID x 14.00 LG.
37 1 1025.00061.00 TUBE, 9/16'OD X 5/16"ID X 2.75"LG
38 1 1025.00083.00 TUBE, 5/8 OD x 3/8 ID x 18.0" LG.
39 1 1025.00060.00 TUBE, 9/16'OD X 5/16"ID X 3.25"LG
40 1 1029.00002.00 FITTING, HOSE BARB TEE, SIZE 3/8" , NYLON
41 1 1025.00077.00 TUBE, 9/16 OD x 5/16 ID x 6.50 LG.
42 1 1025.00058.00 TUBE, 9/16'OD X 5/16"ID X 25.00"LG
43 11 1084.00011.00 NUT, CLIP ON (J-NUT), #6-32, 22-20 GA., BLK-PH FINISH
44 1 1102.00209.00 ASSEMBLY BACK PANEL, CBS-2131 AND 2141
45 1 1001.00125.00 COVER, TOP CBS-2131 AND 2141
46 1 1001.00126.00 COVER, UPPER BASE, CBS-2131 AND 2141
47 1 1041.00013.00 LABEL, XTS, 2130,2140 AND 2150 SERIES
48 1 1044.00012.00 LABEL GROUND CE
49 1 1022.00073.00 INSULATION, 5/8 ID x 3/8 THK. x 17.5" LG.
50 1 1065.00002.00 CONNECTOR, COPPER LUG
51 1 1044.00014.00 NOTICE TO LICENSED ELECTRICIAN
*
*
†
4 1073.00002.00
1 B014218BN2
1 B003218B1
*Not Shown Standard-included with all equipment †-Option accessory for purchase
Parts Drawing CBS-2141 XTS Drawing number 1101.00198.00
LEG, FLANGE FOOT, 4.0" HIGH
Plastic Brew Basket: Standard-included with all equipment
OPTIONAL Stainless Steel Brew Basket
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Page 22
Parts Drawing Tank Assembly CBS-2141 XTS Drawing number 1104.00069.00
Ref Qty Part Number Part Name and Description
1 1 1114.00103.00 WELDMENT TANK, CBS-2141, GROMMET DESIGN, 2 HEATERS
2 2 1024.00053.00 LEVEL AND TEMP PROBE GROMMET
3 1 1024.00062.00 GROMMET, SHORT, SILICONE, LEVEL AND TEMP PROBE
4 4 1024.00050.00 GROMMET, SILICONE, 11.4mm ID
5 2 1107.00030.00 HEATER ASSEMBLY, IMMERSION 1500W/120VAC
5 2 1107.00031.00 HEATER ASSEMBLY, IMMERSION 1700W/120VAC
5 2 1107.00029.00 HEATER ASSEMBLY, IMMERSION 2300W/120VAC
6 2 1003.00005.00 BRACKET, ONE SHOT THERMOSTAT
7 2 1053.00003.00 THERMOSTAT, SINGLE SHOT, 240V/40A
8 4 1083.00009.00 WASHER, #6 SCREW , INTL TOOTH LOCKWASHER
9 4 1084.00010.00 NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
10 2 1003.00140.00 ALUMINUM BRACKET FOR SSR
11 2 1052.00033.00 RELAY, SOLID STATE, 50A/480VAC, W/BUILD IN VARISTOR
12 4 1081.00042.00 STANDOFF, 1/4" HEX
13 1 1112.00019.00 PROBE WELDMENT, WATER LEVEL 2.600" LG
14 1 1102.00161.00 PROBE ASSEMBLY, TEMP. AND LLC, HWD-2100
15 1 1024.00007.00 O-RING, DASH #344, TANK COVER
16 1 1102.00007.00 TANK COVER ASSEMBLY
17 1 1023.00183.00 FITTING, DILUTION, TBS-2121
18 1 1023.00168.00 FITTING, HOT WATER, GROMMET DESIGN
19 1 1023.00167.00 FITTING, BREW, GROMMET DESIGN
20 1 1023.00166.00 FITTING, COLD WATER INLET, GROMMET DESIGN
21 1 1022.00065.00 TANK INSULATION, FRONT, CBS-2141e, GROMMET DESIGN
22 1 1029.00023.00 FITTING, SINGLE BARBED ELBOW, 1/4", KYNAR
23 1 1022.00074.00 TANK INSULATION, BACK, CBS-2141e, GROMMET DESIGN
24 1 1044.00004.00 LABEL, WARNING-HIGH VOLTAGE
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Page 23
BACK PANEL ASSEMBLY, CBS-2141 1102.00209.00
Ref# Qty Part number Description
1 1 1112.00226.00 WELDMENT BACK COVER 2131 AND 2141
2 1 1052.00002.00 TERMINAL BLOCK, 3 POLE, W/ MARKING STRIP
3 1 1083.00011.00 WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK
4 2 1083.00016.00 WASHER, #8 SCREW SIZE, FLAT
5 1 1086.00008.00 CONNECTOR, CABLE CLAMP, 3/4"
6 1 1058.00020.00 SWITCH, PWR ROCKER RED, ILLUM. 250VAC
7 3 1084.00006.00 NUT, 8-32 18-8 HEX MACHINE SCREW
8 1 1044.00003.00 LABEL GROUND
9 4 1081.00006.00 SPACER, 6MM OD x 3.2MM ID x 5MM LG, Z/P
10 1 1052.00001.00 POWER SUPPLY, 90-264VAC/24VDC, 1.8A
11 4 1029.00012.00 SPACER, .25" HEX X 1" LG, FEM #4-40 THREAD
12 1 1046.00030.00 LABEL WARNING, DISCONNECT FROM POWER SOURCE
1 1102.00241.00 POWER CORD ASSEMBLY, 15A/120VAC, 5-15P NEMA PLUG
1 1102.00242.00 POWER CORD ASSEMBLY, 20A/120VAC, 5-20P NEMA PLUG
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Page 24
CBS-2142XTS
CBS-2142 XTS Drawing number 1101.00193.00
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Page 25
Parts Drawing CBS-2142 XTS Drawing number 1101.00193.00
Ref Qty Part Number Part Name and Description
1 1 1111.00048.00 WELDMENT BODY COMPLETE, CBS-2142 XTS
2 1 1071.00010.00 FAUCET HPSC-BR-8 REGULAR HANDLE
3 1 1031.00003.00 FITTING, BARB 3/8'ID x 1/4" FPT
4 2 1024.00049.00 EDGE PROTECTOR, 7.00"LG, CBS-2130
5 1 1102.00210.00 ASSEMBLY, FRONT PANEL, CBS-2100 XTS
6 4 1082.00058.00 SCREW, # 8-32 X 5/8, FLAT HD, PH, 18-8 SS
7 1 1024.00040.00 CARD PLUG, HWD-2100
8 2 1023.00159.00 CORNER INSERT
9 2 1086.00004.00 BUSHING, SNAP, 1" MOUNTING HOLE
10 2 1102.00203.00 ASSEMBLY, SPRAY HOUSING, DSVP11 DESIGN
11 12 1083.00010.00 WASHER, #10 SCREW W/NEOPRENE-BONDED SEAL
12 16 1084.00006.00 NUT, 8-32 18-8 HEX MACHINE SCREW
13 1 1102.00220.00 ASSEMBLY, BYPASS VALVE, RIGHT
14 2 1102.00113.00 SWITCH, REED, ASSEMBLY
15 4 1029.00006.00 #4-40 NYLON FINGER NUT
16 2 1102.00219.00 ASSEMBLY, BB LOCKER, 24VDC
17 4 1083.00009.00 WASHER, #6 SCREW , INTL TOOTH LOCKWASHER
18 4 1084.00010.00 NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
19 1 1102.00221.00 ASSEMBLY, BYPASS VALVE, LEFT
20 2 1001.00181.00 COVER FRONT, CBS-2100 XTS
21 15 1082.00017.00 SCREW, # 6-32 X 1/2" TRUSS HD PHIL., MACHINE
22 4 1083.00011.00 WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK
23 1 1402.00051.00 HARNESS LOW AMP, CBS-2142/52 XTS, CE/UL
24 1 1402.00060.00 HARNESS, HIGH AMP, CBS-2142 XTS, UL
25 1 1057.00043.00 SOLENOID VALVE, SINGLE, 180 DEG, 240VDC
26 2 1083.00005.00 WASHER, M4 18-8 INTERNAL TOOTH LOCKWASHER
27 2 1082.00010.00 SCREW, M4x10 ZINC PLATED PAN PHILLIPS MACHINE
28 1 1102.00243.00 ADAPTER ASSY, 3/4" BSP x 1/4" NPT x 3/8" TUBE
29 1 1023.00147.00 PLUG, TANK SERVICE DRAIN FOR 18GA AND UP BODY
30 1 1104.00060.00 TANK ASSY, 2 X 3.0KW/240V, CBS-2142 XTS
31 2 1024.00065.00 CONNECTOR, SILICONE, TANK TO BREW VALVE
32 3 1086.00002.00 CLAMP, HOSE, SIZE "G" NYLON
33 11 1086.00003.00 UNICLAMP, 15.9 HOSE OD CLAMP
34 2 1025.00078.00 TUBE, 5/16 OD x 3/16 ID x 14.00 LG.
35 1 1024.00064.00 BY-PASS MANIFOLD, SILICONE, CBS-2142/52
36 1 1025.00083.00 TUBE, 5/8 OD x 3/8 ID x 18.0" LG.
37 1 1025.00060.00 TUBE, 9/16'OD X 5/16"ID X 3.25"LG
38 1 1029.00002.00 FITTING, HOSE BARB TEE, SIZE 3/8" , NYLON
39 1 1025.00077.00 TUBE, 9/16 OD x 5/16 ID x 6.50 LG.
40 1 1025.00058.00 TUBE, 9/16'OD X 5/16"ID X 25.00"LG
41 12 1084.00024.00 NUT, CLIP ON (J-NUT), #6-32, 18 -16 GA., BLACK-PHOSPHATE FINISH
42 1 1102.00208.00 ASSEMBLY BACK PANEL, CBS-2132 AND 2142
43 1 1001.00127.00 COVER, TOP CBS-2132 AND 2142
44 1 1001.00128.00 COVER, UPPER BASE, CBS-2132 AND 2142
45 1 1046.00006.00 LABEL, WARNING, "HOT WATER FAUCET"
46 2 1046.00003.00 LABEL, CSD WARNING, 1.5" X 5.0"
47 1 1041.00013.00 LABEL, XTS, 2130,2140 AND 2150 SERIES
48 1 1044.00012.00 LABEL GROUND CE
49 1 1022.00073.00 INSULATION, 5/8 ID x 3/8 THK. x 17.5" LG.
50 1 1065.00002.00 CONNECTOR, COPPER LUG
* 3 1073.00002.00 LEG, FLANGE FOOT, 4.0" HIGH
* 1 B014218BN2 Plastic Brew Basket: Standard-included with all equipment
† 1 B003218B1 OPTIONAL Stainless Steel Brew Basket
*Not Shown Standard-included with all equipment †-Option accessory for purchase
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Page 26
Parts Drawing 1104.00060.00 CBS-2142 XTS TANK ASSY
Ref Qty Part Number Part Name and Description
1 1 1114.00083.00 WELDMENT TANK CBS-2142, GROMMET DESIGN
2 2 1024.00053.00 LEVEL AND TEMP PROBE GROMMET
3 2 1024.00062.00 GROMMET, SHORT, SILICONE, LEVEL AND TEMP PROBE
4 5 1024.00050.00 GROMMET, SILICONE, 11.4mm ID
5 2 1107.00005.00 ASSEMBLY,IMMERSION HEATER, 3000W, 240VAC
6 2 1003.00005.00 BRACKET, ONE SHOT THERMOSTAT
7 2 1053.00003.00 THERMOSTAT, SINGLE SHOT, 240V/40A
8 4 1083.00009.00 WASHER, #6 SCREW , INTL TOOTH LOCKWASHER
9 4 1084.00010.00 NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
10 2 1003.00140.00 ALUMINUM BRACKET FOR SSR
11 2 1052.00033.00 RELAY, SOLID STATE, 50A/480VAC, W/BUILD IN VARISTOR
12 4 1081.00042.00 STANDOFF, 1/4" HEX
13 1 1112.00019.00 PROBE WELDMENT, WATER LEVEL 2.600" LG
14 1 1102.00161.00 PROBE ASSEMBLY, TEMP. AND LLC, HWD-2100
15 1 1024.00007.00 O-RING, DASH #344, TANK COVER
16 1 1102.00007.00 TANK COVER ASSEMBLY
17 3 1023.00167.00 FITTING, BREW, GROMMET DESIGN
18 1 1023.00183.00 FITTING, DILUTION, TBS-2121
19 1 1023.00166.00 FITTING, COLD WATER INLET, GROMMET DESIGN
20 1 1044.00004.00 LABEL, WARNING-HIGH VOLTAGE
21 1 1022.00066.00 TANK INSULATION FRONT, CBS-2142
22 1 1022.00067.00 TANK INSULATION BACK, CBS-2142
23 2 1029.00023.00 FITTING, SINGLE BARBED ELBOW, 1/4", KYNAR
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Page 27
BACK PANEL ASSEMBLY, CBS-2142 1102.00208.00
Ref# Qty Part number Description
1 1 1112.00227.00 WELDMENT, BACK COVER CBS-2142 AND 2142
2 1 1052.00002.00 TERMINAL BLOCK, 3 POLE, W/ MARKING STRIP
3 1 1083.00011.00 WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK
4 2 1083.00016.00 WASHER, #8 SCREW SIZE, FLAT
5 1 1086.00008.00 CONNECTOR, CABLE CLAMP, 3/4"
6 1 1058.00020.00 SWITCH, PWR ROCKER RED, ILLUM. 250VAC
7 3 1084.00006.00 NUT, 8-32 18-8 HEX MACHINE SCREW
8 1 1044.00003.00 LABEL GROUND
9 4 1081.00006.00 SPACER, 6MM OD x 3.2MM ID x 5MM LG, Z/P
10 1 1052.00001.00 POWER SUPPLY, 90-264VAC/24VDC, 1.8A
11 4 1029.00012.00 SPACER, .25" HEX X 1" LG, FEM #4-40 THREAD
12 1 1046.00030.00 LABEL WARNING, DISCONNECT FROM POWER SOURCE
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Page 28
1102.00203.00 Spray Housing Assembly Parts
Re
f. QTY
1 1
2 1
3 1
3 1
3 1
3 1
3 1
3 4
4 1
4 1
4 1
4 1
4 2
4 1
#3 Contained in
1000.00097.00
#4 Contained in
1000.00096.00
PART NO DESCRIPTION
1102.00203.00 Complete Spray Housing
1102.00019.00 Replacement, Cascade Spray Dome
VALVE DIAPHRAGM
ADAPTER PLATE, SPACER
PLUNGER, DISPENSE VALVE 24VDC
SPRING, DISPENSE VALVE 24VDC
COIL AND FRAME ASSEMBLY DSV11 24VDC
SCREW, #6-20 X 1/2", PHIL
SPRAY HOUSING ASSY CSD DESIGN
O-RING, AS568A-019, BUNA-N
ASSEMBLY, CASCADE SPRAY DOME
ADAPTER, SPRAY HSG, DSV11 VALVE
SCREW, M3.9x13, CHEESE PH
KIT
KIT
1057.00038.00
1057.00252.00
1057.00040.00
1057.00051.00
1057.00022.00
1082.00076.00
1102.00020.00
1102.00019.00
1023.00189.00
1082.00068.00
1024.00063.00 O-RING,Lower 3 15/16" x 3/32"
CBS-2140XTS
5
Valve rebuild kit
1000.00098.00
Kit contains: SPRING DIAPHRAGM PLUNGER
.
Brew Basket Parts
Complete Plastic Brew Basket (STANDARD)
Part Number B014218BN2 CBS-2140XTS
Brown colored insert
is standard
Brew basket handle plug
for polymeric brew
baskets is available in
optional colors.
Part Number Plug Insert color
1023.00195.00 BROWN PLUG, BB HANDLE
1023.00194.00 BLACK PLUG, BB HANDLE
1023.00190.00 RED PLUG, BB HANDLE
1023.00191.00 GREEN PLUG, BB HANDLE
1023.00192.00 ORANGE PLUG, BB HANDLE
1023.00180.00
OPTIONAL Stainless Steel Brew basket
Ref# Qty Part Number Description
1 1 1112.00128.00 BB WLDMNT 13" X 5", .218 DIA HOLE
B003218B1
Complete Stainless Steel Brew basket for CBS-2140XTS
BLUE PLUG, BB HANDLE
2 1 1046.00025.00 BREW BASKET WARNING LABEL
3 1 1082.00040.00 SCREW, 1/4-20 X .5, FL HD, PH., W/NYLN
4 1 1009.00006.00 WIRE BASKET
5 1 1102.00064.00 HANDLE W/MAGNET ASY, BLACK
Optional
colored handle
Optional
colored handle
Optional
colored handle
1102.00065.00 HANDLE W/MAGNET ASY, RED
1102.00066.00 HANDLE W/MAGNET ASY, GREEN
1102.00067.00 HANDLE W/MAGNET ASY, ORANGE
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Page 29
CBS 2141XTS
WATER HANDELING LAYOUT
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Page 30
CBS 2142XTS
WATER HANDELING LAYOUT
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Page 31
SKU NUMBER Heater Configuration
E214251 2 X 3.0 kW / 240 Vac
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•P130 partB REV 002 Technical Supplement March, 2016
Page 32
SKU NUMBER Heater Configuration .
E214171 1 X 1.5 kW 120 Vac Cord and Plug from Factory
OPTION BY USER 2 X 1.5 kW 120/208-240Vac to terminal block-field installed
E214172 1 X 1.7 kW 120 Vac Cord and Plug from Factory
OPTION BY USER 2 X 1.7 kW 120/208-240Vac to terminal block-field installed
E214173 1 X 2.3 kW 120 Vac Cord and Plug from Factory
OPTION BY USER 2 X 2.3 kW 120/208-240Vac to terminal block-field installed
From Factory:
120 Vac
One heater
Cord and Plug
OPTIONAL: Field Installed
120/208-240 Vac
Two heaters
Terminal Block
FETCO Wiring Diagram
1401.00090.00
CBS-2141XTS all
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•P130 partB REV 002 Technical Supplement March, 2016
Page 33
End of Section Notes:
Page 34
End of Section Notes:
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