Fetco CBS-2121 Operators Manual
CONTACT INFORMATION
©2016-2018 FOOD EQUIPMENT TECHNOLOGIES CO MPANY
P155 APRIL 2018
fetco.com
www.fetco.com
User’s Guide and Operator Instructions
FETCO ZURICH
™
pour over coffee brewer model: CBS-2121
FETCO CBS-2121 ZURICH with decanter warmers
FETCO®
FOOD EQUIPMENT TECHNOLOGIES COMPANY
600 ROSE ROAD
LAKE ZURICH • IL • 60047-0429 • USA
INTERNET: www.fetco.com
PHONE: (800) 338-2699 (US & CANADA)
(847) 719-3000
FAX: (847) 719-3001
EMAIL: sales@fetco.com
techsupport@fetco.com
2
Service Manual – CBS-2121 pour over coffee brewer
Specifications FETCO® pour over coffee brewer
Description & Features
A manually operated coffee brewer-designed for 64 ounce/1.9 liter heated and unheated carafes.
Electrical Configuration CE rated brewers
C212102
None
230
1.93
8.2
CEE7/7 Schuko
C212112
Two
230
2.04
8.6
CEE7/7 Schuko
Electrical Configuration North America and International brewers
Configuration
Code
Warmer
Positions
Electrical
Connection
C212101
None
100-120 Volts
0.92 - 1.33
9.2 - 11.1
NEMA 5-15P plug
C212111
Two
100-120 Volts
1.11 - 1.60
11.1 - 13.3
NEMA 5-15P plug
C212102
None
200-240 Volts
1.46-2.10
7.1 – 8.5
CEE 7/7 PLUG
C212112
Two
200-240 Volts
1.53-2.20
7.6 – 8.9
CEE 7/7 PLUG
For 64 ounce brew: time to pour in w at er-approximately one m in ut e
Total brew time with final dr ip out: five minutes
Weights and Capacities
Dispenser
Model
Water tank
capacity
Empty
Weight
Filled
Weight
Shipping
Weight
Shipping
Dimensions
Calibrated for 64 fl.oz./
1.9 liter carafe
Calibrated for 105g coffee dose
100-115gram 3.5-4 ounce t hr ow
Coffee Filter
FETCO # F003 or 9¾” X 4½”
Dimensions
G
W
Configuration Code Warmer Positions Voltage kW Amps Electrical Connection
Voltage kW Amps
Export Only 250V 16 A
“Schuko" CEE 7/7 PLUG
NEMA 5-15P
Plug Configuration
Height Width Depth
C212101
(shown)
19 in
483mm
7 5/8 in
194 mm
19 in
470 mm
1.4 gallon
5.2 liter
17 lbs
7.7 kg
28.4 lbs
12.9 kg
23 lbs
10.4 kg
20¾” X10¾”X 12¼ "
524mmX273X540mm
Allow approximat ely 30 inch/77cm above counter for access to pour in with standar d glas s carafe
P155 APRIL 2018
3
Installing the CBS-2121 pour over coffee brewer
CAUTION – This brewer is shipped with the thermostat turned ON.
DO NOT plug in unit before pouring 3 pots or 192 oz. of water into the opening until brewer is full
(Note step 5, below); damage to the heating element or thermostat may result if started when dry.
Congratulations on your purchase of the new FETCO CBS-2121!
To start up a new unit:
Remove any protective vinyl film-if present, fr o m the stainless steel enclosu r e. The protecti ve film pulls off.
1. Place coffee brewer on a solid, level counter top, near an electrical outlet.
Full brewer and dispensers weighs 28.4 pounds
2.Level the brewer: Use a bubble level and check side-to-side and also front-to-back
Do not plug in the power cord at this time.
3. Place an empty glass decanter on the lower warmer deck, under the brew basket.
4. Insert the empty brew basket into the brew rails of the brewer.
5. Slowly fill the tank with room temperature water through the openin g on the top cov er until w ater starts running
in a steady stream from the brew basket (3 pots or 192 ounces). This indicates that the tank is full and primed
for brewing.
6. Plug the power cord into the electrical outlet.
7. Allow the brewer to heat up to full temperature, indicated by the “READY” light on front panel.
Heat up may take up to 30 minutes for the first time the coffee brewer is plugged in.
Slight dripping from the brew basket is normal as water expands when heated.
Keep an empty carafe under the brew head to collect any possible drips.
When “READY” light is on.
8. Insert the empty brew basket into the brew rails of the brewer.
9. Place an empty glass decanter on the lower warmer deck, under the brew basket.
10. When “READY” light is on-the CBS-2121 is ready to brew.
For operator safety
This appliance is for commercial use only. Commercial cooking equipment may be unsafe for household use
This appliance is intended for stationary indoor use. Installation and service by professional personnel only.
Brewer is designed for brewing 64 ounces or 1.9 liters of coffee or tea. Pour in water only
Brewer exterior and carafe warmers are hot- keep hands and other items away.
Brewing water is 200°F do not move commercial coffee brewers once installed due to spillage.
WARNING-brew basket contents are hot-use care! Allow brew to complete, usually five minutes
Do not immerse the brewer in water or any other liquid
P155 APRIL 2018
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