Electrolux TBOT10EEWO User Manual
High Productivity Cooking
Electric Tilting Boiling Pan
100lt Wall Mounted
High Productivity Cooking
Electric Tilting Boiling Pan 100lt Wall
Mounted
584408 (TBOT10EEWO)Electric Tilting Boiling Pan 100
Short Form Specification
Item No.
Unit to be Electrolux Electric Tilting Boiling Pan 100 liter capacity.
Electric characteristics to be ___400 V three phase. All Stainless steel
construction, full jacket including heat insulated external paneling. One piece
deep drawn cooking vessel in 316 type Stainless steel.
Unit shall be wall mounted on two consoles. Unit shall include motorized
variable tilting of pan and fully insulated and counterbalanced closing lid.
Cooking temperature and cooking time can be precisely set through state
of the art control panel. Food sensor temperature built into base plate permits
precise temperature cooking.
liter – 400 V
ITEM #
MODEL #
NAME #
SIS #
AIA #
Main Features
•Round, tilting kettle is suitable to cook, sauté, poach or
steam all kinds of produce.
•Produce is uniformly heated in the base and side walls of
the kettle by steam hot water by an external jacket.
•Kettle shall be full jacketed including additional heat-
insulated external paneling.
•Cooking vessel (one-piece deep drawn) in 316 Stainless
steel (11 gauge / 3 mm) featuring directional pouring lip.
Double-jacket in 316 Stainless steel (11 gauge / 3 mm)
designed to operate at a pressure of 21.8 psi (1.5 bar).
•The lid, mounted on the cross beam of the unit, shall be
counterbalanced by a special hinge that remains open in all
positions.
•Lid is double-lined, insulated in 304 AISI Stainless steel.
•Steam-source: heating elements evaporating the water
contained in the double-jacket.
•Controls are IPX6 water resistance certified.
•Actual cooking/holding temperature can be precisely set
through the control panel.
•Actual cooking/holding temperature setting and digital
display.
•Cook time settings visible through the digital display
•Pressure in double-jacket visible through digital display.
•Built in food temperature sensor for precise control of
cooking process.
•A SOFT setting for a gentle heat input, for delicate products
thus avoiding undesired spillage.
•A HOLD setting where the food is initially cooked then held
at a pre-set temperature.
•Firmly fitting insulated cover to reduce cooking time and
save energy costs.
•Ergonomic: unique ratio vessel diameter and height; motor-
assisted tilting.
•Offset tilting axle for convenient pouring height.
•Large directional pouring lip.
•Closed heating system – no waste of energy.
•Added safety: external heat-insulated paneling.
•Smooth large surfaces, easy access for cleaning.
•All pan internal surfaces round and polished.
•Kettle vessel tilts over 90° for complete emptying/cleaning.
Optional Accessories
•Basket (height 120mm) for boiling pan,
100lt (BOT,TBOT&BON)
•Strainer for dumplings for boiling pan,
100lt (BOT,TBOT&BON)
PNC 910023 ❑
PNC 910054 ❑
Electric Tilting Boiling Pan 100lt Wall Mounted
High Productivity Cooking
APPROVAL:
Electrolux Professional
www.electrolux.com/foodservice
foodservice@electrolux.com
High Productivity Cooking
Electric Tilting Boiling Pan
100lt Wall Mounted
Front
Electric
Supply voltage:
584408(TBOT10EEWO)400 V/3N ph/50/60 Hz
Total Watts:18.2 kW
Key Information
Distance to floor of pouring lip
when tilted:352 mm
Working Temperature MIN:50 °C
Working Temperature MAX:126 °C
Pan useful capacity:100 lt
Vessel (round) diameter:640 mm
Vessel (round) depth:395 mm
Net weight:230 kg
Top
Shipping weight:250 kg
Shipping height:400 mm
Shipping width:1200 mm
Shipping depth:900 mm
Shipping volume:0.86 m³
No clearance needed on rear sides of unit if wall is of non combustible
type. If wall is combustible, minimum 50 mm wall clearance should be
maintained.
Water fill faucet/ shower to be mounted close to unit for filling and
cleaning (not supplied).
CWI=Cold Water inlet
EI=Electrical connection
HWI=Hot water inlet
Side
Electric Tilting Boiling Pan 100lt Wall Mounted
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
High Productivity Cooking
2009.10.12
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