The Electrolux THERMALINE line is designed for the very heavy duty requirements of hotels, institutions,
hospitals, central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be
installed as individual, free-standing units or assembled into a complete cooking suite made virtually seamless
by means of hygienic connecting systems. 900 mm deep units are also modular with C90. The boiling pans
detailed on this sheet are uniformly heated in the base and the side walls by an indirect heating system using
saturated steam at a temperature of 125°C in a full jacket.
Performance features & user
benefits
• Large digits on display can be
easily seen from a distance.
• Uniform heat distribution
through all food to the same
degree guarantees excellent food
results even at low temperatures
or with reduced quantity of food.
• Short heating up time and short
cooking time.
• Time needed to heat up water at
full capacity from 20° to 90°C 30
min (BOT100E).
• High performing system thanks
to the heating elements placed in
a booster and the automatic
de-aeration system. With the
closed indirect system there is no
need of water refilling in the
double jacket.
• Motorized tilting allows for
precise pouring of any liquid
product.
• The pan can be tilted at a
variable speed over 90° to
facilitate pouring and cleaning
operations.
• The tilting axis is located at the
front and upper position of the pan
to keep the pouring path short
when filling different types of
vessels. The edge of the large
pouring lip can be combined with
a strainer (option).
• Ergonomic pan dimensions, with
a large diameter and shallow
depth to facilitate stirring and
gentle food handling.
• Insulated and counterbalanced
lid: reduced energy consumption
to keep food warm at about 80°C
up to 90% compared with open lid.
854405
Controls
• Electronic microprocessor
control with digital display
consents pre-selection of cooking
temperature (from 50 to 110°C),
time and start time ensures
adherence to pre-programmed
cooking process.
• The Food Sensor placed at the
bottom of the vessel provides
efficient temperature control (no
overcooking): furnishes exact
values even for small quantities of
food.
• No overshooting of cooking
temperatures & fast reaction.
• Error display for quick
trouble-shooting.
Page 2
Thermaline boiling pans - wall mounted
Electric tilting boiling pans + stirrer
• A SOFT setting for a gentle heat
input, for delicate products avoiding undesired spillage.
• A HOLD setting to maintain
boiled food at a requested
temperature in order to avoid over
heating.
• Level of energy: from full power
in order to speed up the cooking
process or low power for gentle
simmering.
• On request it can be connected
to an HACCP integrated system
for monitoring, supervision and
recording of all data by means of a
computer.
• Prearranged for eventual energy
optimisation or external
surveillance systems. The
high-quality thermal insulation of
the pan saves energy and keeps
heating ambient temperature low
for the comfort of the chefs.
Construction
• Internal frame and external
panels are in AISI 304 stainless
steel.
• AISI 316 stainless steel cooking
vessel and double jacket.
• Safety valve avoids overpressure
of the steam in the jacket.
• Safety thermostat protects
against low water level.
• An integrated water mixing tap is
available as an option.
• Stirrer with rotation speed of 25
RPMs for 60 liter kettle and 21
RPMs for 100-300 liter kettles. All
models are with single speed.
Variable speed can be ordered as
option on the 100-300 liter models.
Hygiene & Safety
• Minimised presence of narrow
gaps for easier cleaning of the
sides in order to meet the highest
hygiene standards.
• Discharge tube and tap
(available upon request) are very
easy to clean from the outside.
• IPX6 water resistant.
• 98% recyclable by weight &
packing free of toxic substances.
TBOT06REWO
TECHNICAL DATA
Water supply
pressure min. , max. - bar2, 62, 62, 62, 62, 6
InstallationWall mountedWall mountedWall mountedWall mountedWall mounted
ConfigurationRound; TiltingRound; TiltingRound; TiltingRound; TiltingRound; Tilting
External dimensions - mm
width11001200130015001300
depth90090090010001000
height400400400400400
Net vessel useful capacity - Lt.60100150300200
Electronic●●●●●
Tilting mechanismAutomaticAutomaticAutomaticAutomaticAutomatic
Double jacketed lid●●●●●
Working temperature - min/max - °C50, 12650, 12650, 12650, 12650, 126
Vessel dimensions - mm
depth360395465580587
diameter519640710892710
Heating typeIndirectIndirectIndirectIndirectIndirect
Power - kW
auxiliary0.60.60.60.60.6
installed-electric12182437.230
Net weight - kg.200250290410380
Supply voltage400 V, 3N, 50/60400 V, 3N, 50/60400 V, 3N, 50/60400 V, 3N, 50/60400 V, 3N, 50/60
584405
TBOT10REWO
584411
TBOT15REWO
584420
TBOT30REYO
584435
TBOT20REYO
584426
DABC0202011-06-27Subject to change without notice
Internet: http://www.electrolux.com/foodservice
Page 3
Thermaline boiling pans - wall mounted
Electric tilting boiling pans + stirrer
TBOT06REWO
584405
ACCESSORIES
AUTOM.WATER FILLING (HOT+COLD) L/H SIDE912050912050912050912050912050
AUTOM.WATER FILLING(COLD WATER) L/H SIDE912048912048912048912048912048
BLADE STIRRER FOR 100LT MODEL910103
BLADE STIRRER FOR 150LT MODEL910104
BLADE STIRRER FOR 200LT MODEL910105
BLADE STIRRER FOR 300LT MODEL910106
C-BOARD FOR WALL INSTALLATION 1100X40 MM912099
C-BOARD FOR WALL INSTALLATION 1200X40 MM912100
C-BOARD FOR WALL INSTALLATION 1300X40 MM912101912101
C-BOARD FOR WALL INSTALLATION 1500X40 MM912103
DRAIN STRAINER FOR BOIL.PAN,TILT.150/200912090912090
DRAIN STRAINER FOR BOILING PAN,TILT.100L912089
DRAIN STRAINER FOR BOILING PAN,TILT.100L912093
DRAIN STRAINER FOR BOILING PAN,TILT.300L912091
DRAIN STRAINER FOR BOILING PAN,TILT.60L912088
ELECTRO KIT 16A/32A,FOR 912460 NEWTHERMA912461912461912461912461912461
GRID STIRRER BOIL.PAN 300L NEWTHERMALINE912448
GRID STIRRER FOR BOILING PANS 100LT910063
GRID STIRRER FOR BOILING PANS 150LT910064
GRID STIRRER FOR BOILING PANS 200LT912068
GRID STIRRER FOR BOILING PANS 300LT910066
GRID STIRRER FOR BOILING PANS 60 LT910061
GRID STIRRER+SCRAPER FOR BOIL.PANS 100L910093
GRID STIRRER+SCRAPER FOR BOIL.PANS 150L910094
GRID STIRRER+SCRAPER FOR BOIL.PANS 200L912069
GRID STIRRER+SCRAPER FOR BOIL.PANS 300L910096
GRID STIRRER+SCRAPER FOR BOIL.PANS 60LT910091
MEASURING ROD FOR BOILING PANS,TILT.150L912094
MEASURING ROD FOR BOILING PANS,TILT.200L912070
MEASURING ROD FOR BOILING PANS,TILT.300L912096
MEASURING ROD FOR BOILING PANS,TILT.60L912092
MIXING TAP (1 HAND)L/H SIDE-TILTING PANS912047912047912047912047912047
MIXING TAP (2 HAND)L/H SIDE-TILTING PANS912046912046912046912046912046
MIXING TAP(SWIVEL)L/H SIDE-AUTOM.FILLING912074912074912074912074912074
MOBILE KIT NEWTHERM (VAR.WIDTH = S-CODE)912460912460912460912460912460
SPRAY GUN - LEFT HAND SIDE912051912051912051912051912051
UNIVERSAL STIRRER-BOIL.PANS,TILTING 100L910013
UNIVERSAL STIRRER-BOIL.PANS,TILTING 150L910014
UNIVERSAL STIRRER-BOIL.PANS,TILTING 300L910016
UNIVERSAL STIRRER-BOIL.PANS,TILTING 60L910011
WATER CONNECTION KIT,FOR 912460 NEWTHERM912462912462912462912462912462
TBOT10REWO
584411
TBOT15REWO
584420
TBOT30REYO
584435
TBOT20REYO
584426
DABC0202011-06-27Subject to change without notice
Internet: http://www.electrolux.com/foodservice
Page 4
584405
Thermaline boiling pans - wall mounted
Electric tilting boiling pans + stirrer
TBOT06REWO
LEGEND
CWI - Cold water inlet1/2"
EI - Electrical connection400 V, 3N, 50/60
HWI - Hot water inlet1/2"
584405
DABC0202011-06-27Subject to change without notice
Internet: http://www.electrolux.com/foodservice
Page 5
584411
Thermaline boiling pans - wall mounted
Electric tilting boiling pans + stirrer
TBOT10REWO
LEGEND
CWI - Cold water inlet1/2"
EI - Electrical connection400 V, 3N, 50/60
HWI - Hot water inlet1/2"
584411
DABC0202011-06-27Subject to change without notice
Internet: http://www.electrolux.com/foodservice
Page 6
584420
Thermaline boiling pans - wall mounted
Electric tilting boiling pans + stirrer
TBOT15REWO
LEGEND
CWI - Cold water inlet1/2"
EI - Electrical connection400 V, 3N, 50/60
HWI - Hot water inlet1/2"
584420
DABC0202011-06-27Subject to change without notice
Internet: http://www.electrolux.com/foodservice
Page 7
584435
Thermaline boiling pans - wall mounted
Electric tilting boiling pans + stirrer
TBOT30REYO
LEGEND
CWI - Cold water inlet1/2"
EI - Electrical connection400 V, 3N, 50/60
HWI - Hot water inlet1/2"
584435
DABC0202011-06-27Subject to change without notice
Internet: http://www.electrolux.com/foodservice
Page 8
584426
Thermaline boiling pans - wall mounted
Electric tilting boiling pans + stirrer
TBOT20REYO
LEGEND
CWI - Cold water inlet1/2"
EI - Electrical connection400 V, 3N, 50/60
HWI - Hot water inlet1/2"
584426
DABC0202011-06-27Subject to change without notice
Internet: http://www.electrolux.com/foodservice
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