Electrolux TBOT06REWO User Manual

Thermaline boiling pans - wall mounted

Electric tilting boiling pans + stirrer

The Electrolux THERMALINE line is designed for the very heavy duty requirements of hotels, institutions,
hospitals, central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be
installed as individual, free-standing units or assembled into a complete cooking suite made virtually seamless
by means of hygienic connecting systems. 900 mm deep units are also modular with C90. The boiling pans
detailed on this sheet are uniformly heated in the base and the side walls by an indirect heating system using
saturated steam at a temperature of 125°C in a full jacket.

Performance features & user
benefits

• Large digits on display can be
easily seen from a distance.

• Uniform heat distribution
through all food to the same
degree guarantees excellent food
results even at low temperatures
or with reduced quantity of food.

• Short heating up time and short
cooking time.

• Time needed to heat up water at
full capacity from 20° to 90°C 30
min (BOT100E).

• High performing system thanks
to the heating elements placed in
a booster and the automatic
de-aeration system. With the
closed indirect system there is no
need of water refilling in the
double jacket.

• Motorized tilting allows for
precise pouring of any liquid
product.

• The pan can be tilted at a
variable speed over 90° to
facilitate pouring and cleaning
operations.

• The tilting axis is located at the
front and upper position of the pan
to keep the pouring path short
when filling different types of
vessels. The edge of the large
pouring lip can be combined with
a strainer (option).

• Ergonomic pan dimensions, with
a large diameter and shallow
depth to facilitate stirring and
gentle food handling.

• Insulated and counterbalanced
lid: reduced energy consumption
to keep food warm at about 80°C
up to 90% compared with open lid.

854405

Controls

• Electronic microprocessor
control with digital display

consents pre-selection of cooking
temperature (from 50 to 110°C),
time and start time ensures
adherence to pre-programmed
cooking process.

• The Food Sensor placed at the
bottom of the vessel provides
efficient temperature control (no
overcooking): furnishes exact
values even for small quantities of
food.

• No overshooting of cooking
temperatures & fast reaction.

• Error display for quick
trouble-shooting.

Thermaline boiling pans - wall mounted

Electric tilting boiling pans + stirrer

• A SOFT setting for a gentle heat
input, for delicate products ­avoiding undesired spillage.

• A HOLD setting to maintain
boiled food at a requested
temperature in order to avoid over
heating.

• Level of energy: from full power
in order to speed up the cooking
process or low power for gentle
simmering.

• On request it can be connected
to an HACCP integrated system
for monitoring, supervision and
recording of all data by means of a
computer.

• Prearranged for eventual energy
optimisation or external
surveillance systems. The
high-quality thermal insulation of
the pan saves energy and keeps
heating ambient temperature low
for the comfort of the chefs.

Construction

• Internal frame and external
panels are in AISI 304 stainless
steel.

• AISI 316 stainless steel cooking
vessel and double jacket.

• Safety valve avoids overpressure
of the steam in the jacket.

• Safety thermostat protects
against low water level.

• An integrated water mixing tap is
available as an option.

• Stirrer with rotation speed of 25
RPMs for 60 liter kettle and 21
RPMs for 100-300 liter kettles. All
models are with single speed.
Variable speed can be ordered as
option on the 100-300 liter models.

Hygiene & Safety

• Minimised presence of narrow
gaps for easier cleaning of the
sides in order to meet the highest
hygiene standards.

• Discharge tube and tap
(available upon request) are very
easy to clean from the outside.

• IPX6 water resistant.

• 98% recyclable by weight &
packing free of toxic substances.

TBOT06REWO

TECHNICAL DATA

Water supply
pressure min. , max. - bar 2, 6 2, 6 2, 6 2, 6 2, 6
Installation Wall mounted Wall mounted Wall mounted Wall mounted Wall mounted
Configuration Round; Tilting Round; Tilting Round; Tilting Round; Tilting Round; Tilting
External dimensions - mm
width 1100 1200 1300 1500 1300
depth 900 900 900 1000 1000
height 400 400 400 400 400
Net vessel useful capacity - Lt. 60 100 150 300 200
Electronic ● ● ● ● ●
Tilting mechanism Automatic Automatic Automatic Automatic Automatic
Double jacketed lid ● ● ● ● ●
Working temperature - min/max - °C 50, 126 50, 126 50, 126 50, 126 50, 126
Vessel dimensions - mm
depth 360 395 465 580 587
diameter 519 640 710 892 710
Heating type Indirect Indirect Indirect Indirect Indirect
Power - kW
auxiliary 0.6 0.6 0.6 0.6 0.6
installed-electric 12 18 24 37.2 30
Net weight - kg. 200 250 290 410 380
Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 400 V, 3N, 50/60 400 V, 3N, 50/60 400 V, 3N, 50/60

584405

TBOT10REWO

584411

TBOT15REWO

584420

TBOT30REYO

584435

TBOT20REYO

584426

DABC0202011-06-27Subject to change without notice

Internet: http://www.electrolux.com/foodservice

Thermaline boiling pans - wall mounted

Electric tilting boiling pans + stirrer

TBOT06REWO

584405

ACCESSORIES

AUTOM.WATER FILLING (HOT+COLD) L/H SIDE 912050 912050 912050 912050 912050
AUTOM.WATER FILLING(COLD WATER) L/H SIDE 912048 912048 912048 912048 912048
BLADE STIRRER FOR 100LT MODEL 910103
BLADE STIRRER FOR 150LT MODEL 910104
BLADE STIRRER FOR 200LT MODEL 910105
BLADE STIRRER FOR 300LT MODEL 910106
C-BOARD FOR WALL INSTALLATION 1100X40 MM 912099
C-BOARD FOR WALL INSTALLATION 1200X40 MM 912100
C-BOARD FOR WALL INSTALLATION 1300X40 MM 912101 912101
C-BOARD FOR WALL INSTALLATION 1500X40 MM 912103
DRAIN STRAINER FOR BOIL.PAN,TILT.150/200 912090 912090
DRAIN STRAINER FOR BOILING PAN,TILT.100L 912089
DRAIN STRAINER FOR BOILING PAN,TILT.100L 912093
DRAIN STRAINER FOR BOILING PAN,TILT.300L 912091
DRAIN STRAINER FOR BOILING PAN,TILT.60L 912088
ELECTRO KIT 16A/32A,FOR 912460 NEWTHERMA 912461 912461 912461 912461 912461
GRID STIRRER BOIL.PAN 300L NEWTHERMALINE 912448
GRID STIRRER FOR BOILING PANS 100LT 910063
GRID STIRRER FOR BOILING PANS 150LT 910064
GRID STIRRER FOR BOILING PANS 200LT 912068
GRID STIRRER FOR BOILING PANS 300LT 910066
GRID STIRRER FOR BOILING PANS 60 LT 910061
GRID STIRRER+SCRAPER FOR BOIL.PANS 100L 910093
GRID STIRRER+SCRAPER FOR BOIL.PANS 150L 910094
GRID STIRRER+SCRAPER FOR BOIL.PANS 200L 912069
GRID STIRRER+SCRAPER FOR BOIL.PANS 300L 910096
GRID STIRRER+SCRAPER FOR BOIL.PANS 60LT 910091
MEASURING ROD FOR BOILING PANS,TILT.150L 912094
MEASURING ROD FOR BOILING PANS,TILT.200L 912070
MEASURING ROD FOR BOILING PANS,TILT.300L 912096
MEASURING ROD FOR BOILING PANS,TILT.60L 912092
MIXING TAP (1 HAND)L/H SIDE-TILTING PANS 912047 912047 912047 912047 912047
MIXING TAP (2 HAND)L/H SIDE-TILTING PANS 912046 912046 912046 912046 912046
MIXING TAP(SWIVEL)L/H SIDE-AUTOM.FILLING 912074 912074 912074 912074 912074
MOBILE KIT NEWTHERM (VAR.WIDTH = S-CODE) 912460 912460 912460 912460 912460
SPRAY GUN - LEFT HAND SIDE 912051 912051 912051 912051 912051
UNIVERSAL STIRRER-BOIL.PANS,TILTING 100L 910013
UNIVERSAL STIRRER-BOIL.PANS,TILTING 150L 910014
UNIVERSAL STIRRER-BOIL.PANS,TILTING 300L 910016
UNIVERSAL STIRRER-BOIL.PANS,TILTING 60L 910011
WATER CONNECTION KIT,FOR 912460 NEWTHERM 912462 912462 912462 912462 912462

TBOT10REWO

584411

TBOT15REWO

584420

TBOT30REYO

584435

TBOT20REYO

584426

DABC0202011-06-27Subject to change without notice

Internet: http://www.electrolux.com/foodservice