Electrolux TBOT06QEFO User Manual

Thermaline boiling pans - h = 700 mm
Steam tilting boiling pans + stirrer
The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals, central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means of hygienic connecting systems. 900 mm deep units are also modular with C90. The boiling pans detailed on this sheet are uniformly heated in the base and the side walls by an indirect heating system using saturated steam at a temperature of 125°C in a full jacket.
Performance features & user benefits
• Large digits on display can be easily seen from a distance.
• Uniform heat distribution through all food to the same degree guarantees excellent food results even at low temperatures or with reduced quantity of food.
• Short heating up time and short cooking time.
• Time needed to heat up water at full capacity from 20° to 90°C 21 min (BOT100S).
• The pan is heated with an external source of saturated steam with overpressure of 1,5 bars.
• Motorized tilting allows for precise pouring of any liquid product.
• The pan can be tilted at a variable speed over 90° to facilitate pouring and cleaning operations.
• The tilting axis is located at the front and upper position of the pan to keep the pouring path short when filling different types of vessels. The edge of the large pouring lip can be combined with a strainer (option).
• Ergonomic pan dimensions, with a large diameter and shallow depth to facilitate stirring and gentle food handling.
• Insulated and counterbalanced lid: reduces energy consumption to keep food warm at about 80°C up to 90% compared with open lid.
Controls
Electronic microprocessor control with digital display
consents pre-selection of cooking temperature (from 50 to 110°C), time and start time ensures adherence to pre-programmed cooking process.
• The Food Sensor placed at the bottom of the vessel provides efficient temperature control (no overcooking): furnishes exact values even for small quantities of food.
• No overshooting of cooking temperatures & fast reaction.
• Error display for quick trouble-shooting.
Thermaline boiling pans - h = 700 mm
Steam tilting boiling pans + stirrer
• A SOFT setting for a gentle heat input, for delicate products ­avoiding undesired spillage.
• A HOLD setting to maintain boiled food at a requested temperature in order to avoid over heating.
• Level of energy: from full power in order to speed up the cooking process or low power for gentle simmering.
• On request it can be connected to an HACCP integrated system for monitoring, supervision and recording of all data by means of a computer.
• Prearranged for eventual energy optimisation or external surveillance systems.
Construction
• Internal frame and extenal panels are in AISI 304 stainless steel.
• AISI 316 stainless steel cooking vessel and double jacket.
• The high-quality thermal insulation of the pan saves energy and keeps operating ambient temperature low for the comfort of the chefs.
• Safety valve avoids overpressure of the steam in the jacket.
• An integrated water mixing tap is available as an option.
• Stirrer with rotation speed of 25 RPMs for 60 liter kettle and 21 RPMs for 100-300 liter kettles. All models are with single speed. Variable speed can be ordered as option on the 100-300 liter models.
Hygiene & Safety
• Minimised presence of narrow gaps for easier cleaning of the sides in order to meet the highest hygiene standards.
• Discharge tube (available upon request) is very easy to clean from the outside.
• IPX6 water resistant.
• 98% recyclable by weight & packing free of toxic substances.
TBOT06QEFO
584440
TECHNICAL DATA
Water supply pressure min. , max. - bar 2, 6 2, 6 2, 6 2, 6 2, 6 Configuration Round; Tilting Round; Tilting Round; Tilting Round; Tilting Round; Tilting External dimensions - mm width 1100 1200 1300 1300 1500 depth 900 900 900 1000 1000 height 700 700 700 700 700 Net vessel useful capacity - Lt. 60 100 150 200 300 Electronic Tilting mechanism Automatic Automatic Automatic Automatic Automatic Stirrer Double jacketed lid Working temperature - min/max - °C 50, 126 50, 126 50, 126 50, 126 50, 126 Vessel dimensions - mm depth 360 395 465 587 580 diameter 519 640 710 710 892 Heating type Direct Direct Direct Direct Direct Steam consuption - kg/h 34 46 63 78 101 Steam supply relative dynamic pressure bar - min/max 1, 1.5 1, 1.5 1, 1.5 1, 1.5 1, 1.5 Power - kW auxiliary 0.6 0.6 0.6 0.6 0.6 Net weight - kg. 200 250 290 380 410 Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 400 V, 3N, 50/60 400 V, 3N, 50/60 400 V, 3N, 50/60
TBOT10QEFO
584446
TBOT15QEFO
584455
TBOT20QEGO
584461
TBOT30QEGO
584470
DABA0502010-05-28Subject to change without notice
Internet: http://www.electrolux.com/foodservice
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