Electrolux TBOT06EEFO User Manual

Thermaline boiling pans - h = 700 mm

Electric tilting boiling pans

The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,
central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as
individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means
of hygienic connecting systems. The electric boiling pans are uniformly heated in the base and the side walls
by an indirect heating system using saturated steam at a temperature of 126°C in a double jacket.

Performance features & user
benefits

• Large digits on display can be
easily seen from a distance.

• Uniform heat distribution
through all food to the same
degree guarantees excellent food
results even at low temperatures
or with reduced quantity of food.

• Short heating up time and short
cooking time.

• Time needed to heat up water at
full capacity from 20° to 90°C: 30
min (TBOT10E).

• High performing thanks to the
new heating system and the
automatic de-aeration system.
With the closed indirect system
there is no need of water refilling
in the double jacket.

• Motorized tilting allows for
precise pouring of any liquid
product.

• The pan can be tilted at a
variable speed over 90° to
facilitate pouring and cleaning
operations.

• The tilting axis is located at the
front and upper position of the pan
to keep the pouring path short
when filling different types of
vessels. The edge of the large
pouring lip can be combined with
a strainer (optional accessory).

• Ergonomic pan dimensions, with
a large diameter and shallow
depth to facilitate stirring and
gentle food handling.

• Insulated and counterbalanced
lid: reduces energy consumption
to keep food warm at about 80°C,
up to 90% compared with open lid.

584416

Controls

• Electronic microprocessor
control with digital display

consents pre-selection of cooking
temperature (from 50 to 126°C),
duration and start time ensures
adherence to pre-programmed
cooking process.

• The Temperature Sensor
placed at the bottom of the vessel
provides efficient temperature
control (no overcooking) providing
exact values even for small
quantities of food.

• No overshooting of cooking
temperatures & fast reaction.

• Error display for quick
trouble-shooting.

Thermaline boiling pans - h = 700 mm

Electric tilting boiling pans

• A SOFT setting for a gentle heat
input, for delicate products ­avoiding undesired spillage.

• A HOLD setting to maintain
boiled food at a requested
temperature in order to avoid over
heating.

• POWER LEVELS setting:
possibility of choosing between 9
available power levels to adjust to
the type of food being cooked
instead of selecting the
temperature.

• On request it can be connected
to an HACCP integrated system
for monitoring, supervision and
recording of all data by means of a
computer.

• Prearranged for eventual energy
optimisation or external
surveillance systems.

Construction

• Internal frame and external
panels AISI 304 stainless steel.

• AISI 316 stainless steel cooking
vessel and double jacket.

• The high-quality thermal
insulation of the pan saves energy
and keeps operating ambient
temperature low for the comfort of
the chefs.

• Safety valve avoids overpressure
of the steam in the double jacket.

• Safety thermostat protects
against low water level.

• An integrated water mixing tap is
available as optional accessory to
make water filling and pan
cleaning easier.

Hygiene & Safety

• Minimized presence of narrow
gaps for easier cleaning of the
sides in order to meet the highest
hygiene standards.

• Discharge tube and tap
(available upon request) are very
easy to clean from the outside.

• IPX6 water resistant.

• 98% recyclable by weight &
packing free of toxic substances.

• Minimized temperature of the
vessel top ensures a higher
operator safety.

TBOT06EEFO

TECHNICAL DATA

Water supply
pressure min. , max. - bar 2, 6 2, 6 2, 6 2, 6 2, 6
Configuration Round; Tilting Round; Tilting Round; Tilting Round; Tilting Round; Tilting
External dimensions - mm
width 1100 1200 1300 1300 1500
depth 900 900 900 1000 1000
height 700 700 700 700 700
Net vessel useful capacity - Lt. 60 100 150 200 300
Electronic ● ● ● ● ●
Tilting mechanism Automatic Automatic Automatic Automatic Automatic
Double jacketed lid ● ● ● ● ●
Working temperature - min/max - °C 50, 126 50, 126 50, 126 50, 126 50, 126
Vessel dimensions - mm
depth 360 395 465 587 580
diameter 519 640 710 710 892
Heating type Indirect Indirect Indirect Indirect Indirect
Power - kW
auxiliary 0.2 0.2 0.2 0.2 0.2
installed-electric 12.2 18.2 24.2 30.2 36
Net weight - kg. 170 230 270 360 390
Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 400 V, 3N, 50/60 400 V, 3N, 50/60 400 V, 3N, 50/60

584401

TBOT10EEFO

584407

TBOT15EEFO

584416

TBOT20EEGO

584422

TBOT30EEGO

584431

DABA0102010-05-28Subject to change without notice

Internet: http://www.electrolux.com/foodservice

Thermaline boiling pans - h = 700 mm

Electric tilting boiling pans

TBOT06EEFO

584401

ACCESSORIES

AUTOM.WATER FILLING (HOT+COLD) L/H SIDE 912050 912050 912050 912050 912050
AUTOM.WATER FILLING(COLD WATER) L/H SIDE 912048 912048 912048 912048 912048
BACK PANEL SUPPORT BASE-NO PLINTH 912055 912055 912055 912055 912055
BASKET FOR BOILING PANS 100 LT 910023
BASKET FOR BOILING PANS 150 LT 910024
BASKET FOR BOILING PANS 200 LT 910025
BASKET FOR BOILING PANS 40/60 LT 910021
BOTTOM PLATE+FEET 100MM-TILT.UNIT-D=1000 912067 912067
BOTTOM PLATE+FEET 100MM-TILT.UNIT-D=900 912066 912066 912066
BOTTOM PLATE+FEET 200MM-TILT.UNIT-D=1000 912072 912072
BOTTOM PLATE+FEET 200MM-TILT.UNIT-D=900 912071 912071 912071
C-BOARD FOR WALL INSTALLATION 1100X40 MM 912099
C-BOARD FOR WALL INSTALLATION 1200X40 MM 912100
C-BOARD FOR WALL INSTALLATION 1300X40 MM 912101 912101
C-BOARD FOR WALL INSTALLATION 1500X40 MM 912103
CONNECT.RAIL(PER MT)BACK-TO-BACK INSTALL 912056 912056 912056 912056 912056
DRAIN STRAINER FOR BOIL.PAN,TILT.150/200 912090 912090
DRAIN STRAINER FOR BOILING PAN,TILT.100L 912089
DRAIN STRAINER FOR BOILING PAN,TILT.100L 912093
DRAIN STRAINER FOR BOILING PAN,TILT.300L 912091
DRAIN STRAINER FOR BOILING PAN,TILT.60L 912088
ELECTRO KIT 16A/32A,FOR 912460 NEWTHERMA 912461 912461 912461 912461 912461
FS ISLAND INSTALL.+REAR PANELLING-H=700 912052 912052 912052 912052 912052
MEASURING ROD FOR BOILING PANS,TILT.150L 912094
MEASURING ROD FOR BOILING PANS,TILT.200L 912070
MEASURING ROD FOR BOILING PANS,TILT.300L 912096
MEASURING ROD FOR BOILING PANS,TILT.60L 912092
MIXING TAP (1 HAND)L/H SIDE-TILTING PANS 912047 912047 912047 912047 912047
MIXING TAP (2 HAND)L/H SIDE-TILTING PANS 912046 912046 912046 912046 912046
MIXING TAP(SWIVEL)L/H SIDE-AUTOM.FILLING 912074 912074 912074 912074 912074
MOBILE KIT NEWTHERM (VAR.WIDTH = S-CODE) 912460 912460 912460 912460 912460
S/S PLINTHS(L+R) 900X200MM-TILTING UNITS 912059 912059 912059
S/S PLINTHS(L+R)900X100MM-TILT.UNIT-WALL 912058 912058 912058
SCRAPER F.DUMPLING STRAINER,BOIL.PANS 910058 910058 910058 910058 910058
SPRAY GUN - LEFT HAND SIDE 912051 912051 912051 912051 912051
SS PLINTHS(L+R)1000X100MM-TILT.UNIT-WALL 912062 912062
SS PLINTHS(L+R)1000X200MM-TILT.UNIT-WALL 912063 912063
STRAINER F. DUMPLINGS-BOIL.PANS 300/400L 910057
STRAINER F.DUMPLINGS-TILT.BOIL.PAN 40/60 910052
STRAINER FOR DUMPLINGS-BOILING PANS 100L 910054
STRAINER FOR DUMPLINGS-BOILING PANS 150L 910055
STRAINER FOR DUMPLINGS-BOILING PANS 200L 910056
WATER CONNECTION KIT,FOR 912460 NEWTHERM 912462 912462 912462 912462 912462

TBOT10EEFO

584407

TBOT15EEFO

584416

TBOT20EEGO

584422

TBOT30EEGO

584431

DABA0102010-05-28Subject to change without notice

Internet: http://www.electrolux.com/foodservice