The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,
central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as
individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means
of hygienic connecting systems. The electric boiling pans are uniformly heated in the base and the side walls
by an indirect heating system using saturated steam at a temperature of 126°C in a double jacket.
Performance features & user
benefits
• Large digits on display can be
easily seen from a distance.
• Uniform heat distribution
through all food to the same
degree guarantees excellent food
results even at low temperatures
or with reduced quantity of food.
• Short heating up time and short
cooking time.
• Time needed to heat up water at
full capacity from 20° to 90°C: 30
min (TBOT10E).
• High performing thanks to the
new heating system and the
automatic de-aeration system.
With the closed indirect system
there is no need of water refilling
in the double jacket.
• Motorized tilting allows for
precise pouring of any liquid
product.
• The pan can be tilted at a
variable speed over 90° to
facilitate pouring and cleaning
operations.
• The tilting axis is located at the
front and upper position of the pan
to keep the pouring path short
when filling different types of
vessels. The edge of the large
pouring lip can be combined with
a strainer (optional accessory).
• Ergonomic pan dimensions, with
a large diameter and shallow
depth to facilitate stirring and
gentle food handling.
• Insulated and counterbalanced
lid: reduces energy consumption
to keep food warm at about 80°C,
up to 90% compared with open lid.
584416
Controls
• Electronic microprocessor
control with digital display
consents pre-selection of cooking
temperature (from 50 to 126°C),
duration and start time ensures
adherence to pre-programmed
cooking process.
• The Temperature Sensor
placed at the bottom of the vessel
provides efficient temperature
control (no overcooking) providing
exact values even for small
quantities of food.
• No overshooting of cooking
temperatures & fast reaction.
• Error display for quick
trouble-shooting.
Thermaline boiling pans - h = 700 mm
Electric tilting boiling pans
• A SOFT setting for a gentle heat
input, for delicate products avoiding undesired spillage.
• A HOLD setting to maintain
boiled food at a requested
temperature in order to avoid over
heating.
• POWER LEVELS setting:
possibility of choosing between 9
available power levels to adjust to
the type of food being cooked
instead of selecting the
temperature.
• On request it can be connected
to an HACCP integrated system
for monitoring, supervision and
recording of all data by means of a
computer.
• Prearranged for eventual energy
optimisation or external
surveillance systems.
Construction
• Internal frame and external
panels AISI 304 stainless steel.
• AISI 316 stainless steel cooking
vessel and double jacket.
• The high-quality thermal
insulation of the pan saves energy
and keeps operating ambient
temperature low for the comfort of
the chefs.
• Safety valve avoids overpressure
of the steam in the double jacket.
• Safety thermostat protects
against low water level.
• An integrated water mixing tap is
available as optional accessory to
make water filling and pan
cleaning easier.
Hygiene & Safety
• Minimized presence of narrow
gaps for easier cleaning of the
sides in order to meet the highest
hygiene standards.
• Discharge tube and tap
(available upon request) are very
easy to clean from the outside.
• IPX6 water resistant.
• 98% recyclable by weight &
packing free of toxic substances.
• Minimized temperature of the
vessel top ensures a higher
operator safety.
TBOT06EEFO
TECHNICAL DATA
Water supply
pressure min. , max. - bar2, 62, 62, 62, 62, 6
ConfigurationRound; TiltingRound; TiltingRound; TiltingRound; TiltingRound; Tilting
External dimensions - mm
width11001200130013001500
depth90090090010001000
height700700700700700
Net vessel useful capacity - Lt.60100150200300
Electronic●●●●●
Tilting mechanismAutomaticAutomaticAutomaticAutomaticAutomatic
Double jacketed lid●●●●●
Working temperature - min/max - °C50, 12650, 12650, 12650, 12650, 126
Vessel dimensions - mm
depth360395465587580
diameter519640710710892
Heating typeIndirectIndirectIndirectIndirectIndirect
Power - kW
auxiliary0.20.20.20.20.2
installed-electric12.218.224.230.236
Net weight - kg.170230270360390
Supply voltage400 V, 3N, 50/60400 V, 3N, 50/60400 V, 3N, 50/60400 V, 3N, 50/60400 V, 3N, 50/60
584401
TBOT10EEFO
584407
TBOT15EEFO
584416
TBOT20EEGO
584422
TBOT30EEGO
584431
DABA0102010-05-28Subject to change without notice
Internet: http://www.electrolux.com/foodservice
Thermaline boiling pans - h = 700 mm
Electric tilting boiling pans
TBOT06EEFO
584401
ACCESSORIES
AUTOM.WATER FILLING (HOT+COLD) L/H SIDE912050912050912050912050912050
AUTOM.WATER FILLING(COLD WATER) L/H SIDE912048912048912048912048912048
BACK PANEL SUPPORT BASE-NO PLINTH912055912055912055912055912055
BASKET FOR BOILING PANS 100 LT910023
BASKET FOR BOILING PANS 150 LT910024
BASKET FOR BOILING PANS 200 LT910025
BASKET FOR BOILING PANS 40/60 LT910021
BOTTOM PLATE+FEET 100MM-TILT.UNIT-D=1000912067912067
BOTTOM PLATE+FEET 100MM-TILT.UNIT-D=900912066912066912066
BOTTOM PLATE+FEET 200MM-TILT.UNIT-D=1000912072912072
BOTTOM PLATE+FEET 200MM-TILT.UNIT-D=900912071912071912071
C-BOARD FOR WALL INSTALLATION 1100X40 MM912099
C-BOARD FOR WALL INSTALLATION 1200X40 MM912100
C-BOARD FOR WALL INSTALLATION 1300X40 MM912101912101
C-BOARD FOR WALL INSTALLATION 1500X40 MM912103
CONNECT.RAIL(PER MT)BACK-TO-BACK INSTALL912056912056912056912056912056
DRAIN STRAINER FOR BOIL.PAN,TILT.150/200912090912090
DRAIN STRAINER FOR BOILING PAN,TILT.100L912089
DRAIN STRAINER FOR BOILING PAN,TILT.100L912093
DRAIN STRAINER FOR BOILING PAN,TILT.300L912091
DRAIN STRAINER FOR BOILING PAN,TILT.60L912088
ELECTRO KIT 16A/32A,FOR 912460 NEWTHERMA912461912461912461912461912461
FS ISLAND INSTALL.+REAR PANELLING-H=700912052912052912052912052912052
MEASURING ROD FOR BOILING PANS,TILT.150L912094
MEASURING ROD FOR BOILING PANS,TILT.200L912070
MEASURING ROD FOR BOILING PANS,TILT.300L912096
MEASURING ROD FOR BOILING PANS,TILT.60L912092
MIXING TAP (1 HAND)L/H SIDE-TILTING PANS912047912047912047912047912047
MIXING TAP (2 HAND)L/H SIDE-TILTING PANS912046912046912046912046912046
MIXING TAP(SWIVEL)L/H SIDE-AUTOM.FILLING912074912074912074912074912074
MOBILE KIT NEWTHERM (VAR.WIDTH = S-CODE)912460912460912460912460912460
S/S PLINTHS(L+R) 900X200MM-TILTING UNITS912059912059912059
S/S PLINTHS(L+R)900X100MM-TILT.UNIT-WALL912058912058912058
SCRAPER F.DUMPLING STRAINER,BOIL.PANS910058910058910058910058910058
SPRAY GUN - LEFT HAND SIDE912051912051912051912051912051
SS PLINTHS(L+R)1000X100MM-TILT.UNIT-WALL912062912062
SS PLINTHS(L+R)1000X200MM-TILT.UNIT-WALL912063912063
STRAINER F. DUMPLINGS-BOIL.PANS 300/400L910057
STRAINER F.DUMPLINGS-TILT.BOIL.PAN 40/60910052
STRAINER FOR DUMPLINGS-BOILING PANS 100L910054
STRAINER FOR DUMPLINGS-BOILING PANS 150L910055
STRAINER FOR DUMPLINGS-BOILING PANS 200L910056
WATER CONNECTION KIT,FOR 912460 NEWTHERM912462912462912462912462912462
TBOT10EEFO
584407
TBOT15EEFO
584416
TBOT20EEGO
584422
TBOT30EEGO
584431
DABA0102010-05-28Subject to change without notice
Internet: http://www.electrolux.com/foodservice
584401
Thermaline boiling pans - h = 700 mm
Electric tilting boiling pans
TBOT06EEFO
LEGEND
CWI - Cold water inlet1/2"
EI - Electrical connection400 V, 3N, 50/60
HWI - Hot water inlet1/2"
584401
DABA0102010-05-28Subject to change without notice
Internet: http://www.electrolux.com/foodservice
584407
Thermaline boiling pans - h = 700 mm
Electric tilting boiling pans
TBOT10EEFO
LEGEND
CWI - Cold water inlet1/2"
EI - Electrical connection400 V, 3N, 50/60
HWI - Hot water inlet1/2"
584407
DABA0102010-05-28Subject to change without notice
Internet: http://www.electrolux.com/foodservice
584416
Thermaline boiling pans - h = 700 mm
Electric tilting boiling pans
TBOT15EEFO
LEGEND
CWI - Cold water inlet1/2"
EI - Electrical connection400 V, 3N, 50/60
HWI - Hot water inlet1/2"
584416
DABA0102010-05-28Subject to change without notice
Internet: http://www.electrolux.com/foodservice
584422
Thermaline boiling pans - h = 700 mm
Electric tilting boiling pans
TBOT20EEGO
LEGEND
CWI - Cold water inlet1/2"
EI - Electrical connection400 V, 3N, 50/60
HWI - Hot water inlet1/2"
584422
DABA0102010-05-28Subject to change without notice
Internet: http://www.electrolux.com/foodservice
584431
Thermaline boiling pans - h = 700 mm
Electric tilting boiling pans
TBOT30EEGO
LEGEND
CWI - Cold water inlet1/2"
EI - Electrical connection400 V, 3N, 50/60
HWI - Hot water inlet1/2"
584431
DABA0102010-05-28Subject to change without notice
Internet: http://www.electrolux.com/foodservice
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