Electrolux EOD67043 User Manual

user manual

Built in double oven

EOD67043

2 electrolux

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Contents

Safety information 2
Before first use 3
Product description 5
Operation 6
Care and cleaning 21
What to do if… 26

Subject to change without notice

Installation 27
Disposal 30
GREAT BRITAIN & IRELAND - Guarantee/
Customer Service 30
www.electrolux.com 31

Safety information

These warnings are provided in the interests
of your safety. Ensure that you understand
them all before installing or using the appli­ance.
Your safety is of paramount importance. If
you are unsure about any of the meanings of
these warnings please contact customer
care.

Installation

• The appliance must be installed according
to the instructions supplied.

• The installation work must be undertaken
by a qualified electrician or competent per­son.

• The appliance should be serviced by an
authorised Service Engineer and only gen­uine approved spare parts should be used.

• The appliance must be installed in an ad­equately ventilated room.

• It is imperative that the appliance is left in
the base to protect both the appliance and
the floor.

• This appliance is heavy and care must be
taken when moving it. Always wear safety
gloves.

• Do not attempt to lift or move this appli­ance by the handles.

• All packaging, both inside and outside the
appliance must be removed before the ap­pliance is used.

• It is dangerous to alter the specifications or
modify the appliance in any way.

Child safety

• Do not allow children to play with any part
of the packaging.

• Do not allow children to sit or climb on the
drop down doors.

• This appliance is not intended for use by
children and other persons whose physi­cal, sensory or mental capabilities or lack
of experience and knowledge prevents
them from using the appliance safely with­out supervision or instruction by a respon­sible person to ensure that they can use
the appliance safely.

• Children should be supervised to ensure
that they do not play with the appliance.

Caution! Accessible parts may be hot.
Young children should be kept away.

During use

Warning! Never leave the appliance

unattended when the oven door is open.

• This appliance is not intended to be oper­ated by means of an external timer or sep­arate remote control system.

• This appliance has been designed for do­mestic use to cook edible foodstuffs only
and must not be used for any other pur­poses.

• Take great care when heating fats and oils
as they will ignite if they become too hot.

• Never place plastic or any other material
that may melt in or on the oven.

• Always support the grill pan when it is in
the withdrawn or partially withdrawn posi­tion.

• Always use oven gloves to remove and
place food in the oven.

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• During use the appliance becomes hot.
Care should be taken to avoid touching the
heating elements inside the oven.

• Ensure that all vents are not obstructed to
ensure ventilation of the oven cavity.

• Never line any part of the appliance with
foil.

• Always stand back from the appliance
when opening the oven door to allow any
build up of steam or heat to release.

• Stand clear when opening the drop down
doors. Support the doors using the han­dles until fully open.

• Do not place sealed cans or aerosols in­side the oven. They may explode if they are
heated.

• Ensure that all control knobs are in the OFF
position when not in use.

• Do not stand on the appliance or on the
open oven doors.

• Do not hang towels, dishcloths or clothes
from the appliance or its handles.

Before first use

Rating plate

This is situated on the front frame of the ap­pliance and can be seen upon opening the
door. Alternatively the rating plate may also
be found on the back or top of some models
(where applicable).
The appliance must be protected by a suita­bly rated fuse or circuit breaker.
The rating of the appliance is given on the
rating plate.

Warning! Do not remove the rating plate
from the appliance as this may invalidate
the guarantee.

Preparing to use your appliance

Wipe over the base of the oven(s) with a soft
cloth using hot soapy water. Wash the furni­ture before use.
We suggest that you run the oven(s) and grill
for 10 – 15 minutes at maximum tempera­ture, to burn off any residue from their surfa­ces. Accessible parts may become hotter
than in normal use. Children should be kept
away. During this period an odor may be
emitted, it is therefore advisable to open a
window for ventilation.

• Do not use this appliance if it is in contact
with water. Never operate it with wet
hands.

Cleaning and maintenance

Warning! For hygiene and safety

reasons this appliance should be kept
clean at all times. A build-up of fat or
other foodstuff could result in a fire
especially in the grill pan.

• Do not leave cookware containing food­stuffs, e.g. fat or oil in the appliance in case
it is inadvertently switched on.

• Always allow the appliance to cool before
switching off at the wall prior to carrying
out any cleaning/maintenance work.

• Only clean this appliance in accordance
with the instructions given in this book.

• Never use steam or high pressure steam
cleaners to clean the appliance.

The cooling fan

The cooling fan comes on immediately the
top oven or grill is switched on. It may run on
after the ovens are switched off until the ap­pliance has cooled. During the cooling down
period the cooling fan may switch on and off.

Warning! Always allow the cooling fan
to cool the appliance down before
switching off the electrical supply to
carry out cleaning or maintenance.

Control panel indicator neon(s)

The indicator neon will operate when the
oven(s) is switched on. The indicator neon
will glow. It may turn on and off during use to
show that the setting is being maintained. If
the neon does not operate as the instructions
indicate the controls have been incorrectly
set. Return all controls to zero and reset fol­lowing the instructions for the required set­ting.

Condensation and steam

When food is heated it produces steam sim­ilar to a boiling kettle. The vents allow some
of this steam to escape. However, always
stand back from the appliance when opening

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the door(s) to allow any build up of steam or
heat to release.
If the steam comes into contact with a cool
surface on the outside of the appliance, e.g.
a trim, it will condense and produce water
droplets. This is quite normal and is not
caused by a fault on the appliance.
To prevent discoloration, regularly wipe away
condensation and foodstuff from surfaces.
For your safety wall coverings at the rear of
the appliance should be securely fixed to the
wall.

Cookware

Baking trays, dishes etc., should not be
placed directly against the grid covering the
fan at the back of the oven.
Do not use baking trays larger than 30cm x
35cm (12” x 14”) as they will restrict the cir­culation of heat and may affect performance.

Setting the Time

The oven only operates when the time
has been set.

a power cut, Time

flashes automati-

cally.

2.

Using the

or button, set the current

time.

3. After approx. 5 seconds, the clock stops

flashing and the clock displays the time of
day set.
The appliance is now ready to use.

Initial Cleaning

Before using the oven for the first time,
you must clean it.

Warning! Do not use sharp, abrasive
cleaning agents! These could damage
the surface.

For metal fronts, use normal commer­cially available cleaning agents.

1. Open door.

The oven light is activated.

2. Remove all accessories and the slide-in

grids and clean with warm water and
washing-up liquid.

3. Wipe the floor of the oven clean with

warm washing-up solution and dry.

4. Wipe the front of the appliance with a

damp cloth.

5. Insert the oven shelf runners supplied, as

described in the chapter ”Cleaning and
Care”.

1. When the appliance is connected to the
electrical supply or when there has been

Product description

General overview

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1 Control panel
2 Top oven handle
3 Top oven
4 Main oven handle
5 Main oven

Control Panel Overview

1 Display
2 Function keys

1

2

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Oven accessories
3 oven shelfs

Oven grill shelf

Operation

The Electronic Oven Control

2

1

15

1 Top / Main Oven
2 Oven Functions
3 Lamp / Defrost
4 Temperature / Clock
5 Heat indicator
6 Warm
7 Operating Time
8 Clock functions
9 Selection button (Plus)

10 Selection button (Minus)

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Anti stick meat/Drip pan

11 Clock function selection
12 Temperature button
13 Oven function selection
14 Oven selection
15 On/Off

General instructions

• Always switch the appliance on first by
pressing the On/Off button.

• When the selected function is lit, the oven
begins to heat up or the time set begins to
count down.

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• The Operating time display shows how
long the oven has been operating. This
display can only be seen if none of the
clock functions Countdown , Cook time or
End time are set.

• The oven light is switched on as soon as
an oven function is selected.

• When the selected temperature is
reached, an audible signal sounds.

• Switch off the oven using the On/Off but­ton.

The top oven

The top oven is the smaller of the two ovens.
It is heated by elements in the top and bot-

tom of the oven. It is designed for cooking
smaller quantities of food. It gives especially
good results if used to cook fruitcakes, sweet
and savoury flans or quiche.
The top oven is ideal for use as a warming
compartment. It can be used to warm dishes
and keep food hot. Use the lowest setting on
the top oven temperature control.

Warning! Do not place cookware and
cooking pots with rough bases e.g. cast
iron on the oven door as damage to the
glass may occur.

Important! Always grill with the door
closed.

Double oven operation

The appliance has two ovens. Press the rel­evant button on the control panel to switch
between top and bottom oven mode. Some
of the heating and electronic functions may
not be available in the top oven. For list of
heating functions see the relevant table in the
Operation chapter.

Selecting an oven

1. Switch on the appliance using the On/Off
button.

2.

Press the

button repeatedly until the

desired oven appears (Top / Main )

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The oven function can be changed while
the oven is working.

Changing the oven temperature

Press the

or button, to raise or lower
the temperature.
The setting changes in steps of 5°C.

Selecting an oven function

Press the

button repeatedly until the de­sired oven function appears.
A suggested temperature appears in the
temperature display.
If the suggested temperature is not changed
within approx. 5 seconds, the oven starts to
heat up.

Checking the temperature

Press the Temperature check

button.
The current oven temperature appears in the
temperature display.

Selecting an clock function

Press the

button repeatedly until the de-

sired clock function is flashing.

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For further information check section "Clock
Function"

Switching off the oven function

To switch off the oven, press the

button
repeatedly until no oven function is displayed
any more.

If there has been no oven function and
no clock function working for about 2
minutes, the appliance switches itself off
automatically.
But the bar display remains lit.
To switch the light bars off, switch the

appliance on using the On/Off

button

and switch it off again.

Switching the oven off

Switch off the appliance using the On/ Off

button.

The oven has the following functions
Top oven

Oven function Application

Light Using this function you can light up the oven interior, e.g. for

cleaning.

Conventional Cooking This form of cooking gives you the opportunity to cook without

the fan in operation. It is particularly suitable for dishes, which
require extra base browning such as pies, quiches and flans.
Gratin's, lasagne and hot pots which require extra top brown­ing also cook well in the conventional oven. For best results
cook on one level.

Ultra Fan The fan function is particularly suitable for cooking larger quan-

tities of food. Set the oven temperatures 20-40 °C lower than
when using Conventional.

Bottom Heat For baking cakes with crispy or crusty bases.

Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or

other frozen foods.

Full Width Grilling For grilling flat foodstuffs in large quantities and for toasting.

Cooling fan

The fan switches on automatically in order to
keep the appliance’s surfaces cool. When
the oven is switched off, the fan continues to
run to cool the appliance down, then
switches itself off automatically.

Heat indicator

Warming up indicator
When the oven function has been switched
on the bars that slowly light up one after the
other indicate how far the oven has heated
up.

Residual heat indicator

When the oven has been switched off, the
bars that are still lit indicate the residual heat
remaining in the oven.

Main oven

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Oven function Application

Half Width Grilling For grilling flat foodstuffs placed in the middle of the grill and

for toasting

Heat and Hold Suitable for heating and keeping the food warm.

Oven function Application

Light Using this function you can light up the oven interior, e.g. for

cleaning.

Conventional Cooking This form of cooking gives you the opportunity to cook without

the fan in operation. It is particularly suitable for dishes, which
require extra base browning such as pies, quiches and flans.
Gratin's, lasagne and hot pots which require extra top brown­ing also cook well in the conventional oven. For best results
cook on one level.

Ultra Fan The fan function is particularly suitable for cooking larger quan-

tities of food. Set the oven temperatures 20-40 °C lower than
when using Conventional.

Bottom Heat For baking cakes with crispy or crusty bases.

Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or

other frozen foods.

Turbo Grill For roasting larger joints of meat or poultry on one level. The

function is also suitable for gratinating and browning.

Full Width Grilling For grilling flat foodstuffs in large quantities and for toasting.

Half Width Grilling For grilling flat foodstuffs placed in the middle of the grill and

for toasting.

Pizza Setting For baking on one oven level dishes that require more intensive

browning and a crispy base. Set the oven temperatures 20-40
°C lower than when using Conventional.

Heat and Hold Suitable for heating and keeping the food warm.

Slow Cook For preparing especially tender, succulent roast.

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Cook Functions

1

34

2

567

1 Time
2 Cook time
3 End time
4 Countdown
5 Clock Functions button
6 Selection button (Minus)
7 Selection button (Plus)

Countdown

To set a countdown. A signal sounds after
the time has elapsed.
This function does not affect the functioning
of the oven.

Cook time

To set how long the oven is to be in use.

End time

To set when the oven is to switch off again.

Time

To set, change or check the time (See also
section “Before Using for the First Time”).

How to use the clock functions

• After a clock function has been selected,

the corresponding function flashes for
about 5 seconds. During this period, the
desired times can be set or modified using

the

or button.

• When the desired time has been set, the

function continues to flash for approx. 5
seconds. After that the function is then lit.
The set time begins to run.

• With Countdown the oven must also be

switched on in order to set the clock func­tion.

•

By pressing

and at the same time,

the time set can be reset.

Checking the time set or remaining
Press the Selection

button repeated­ly, until the appropriate clock function
flashes and the time set or remaining is
displayed.

Using residual heat with the Cook
time

and End time clock

functions

When the Cook time

and End time

clock functions are used, the oven
switches the heating elements off, when
90% of the time set or calculated has
elapsed. The residual heat present is
used to continue the cooking process
until the time set has elapsed (3 to 20
mins.).

Countdown

1.

Press the Selection
until Countdown

button repeatedly

flashes.

2. Set the desired Countdown using the
or button.

After about 5 seconds the display shows
the time remaining. Countdown lights

up. When 90% of the time set has
elapsed, an audible signal sounds.

When the time has elapsed, an audible
signal sounds for 1 minute. “00.00” and
Countdown

flash.
To stop the flashing and the audible sig­nal:
Press any button.

Cook time

1. Select the oven function and tempera­ture.

2.

Press the Selection
until Cook time

button repeatedly

flashes.

3. Set the desired cooking time using the

or button (max. 09.59 hours).

Cook time

lights up.

When the time has elapsed, “00.00” and
Cook time flash.

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An audible signal sounds for 2 minutes.
The oven switches itself off.
To stop the flashing and the audible sig­nal:
Press any button.

End time

1. Select the oven function and tempera­ture.

2.

Press the Selection
until End time

3.

Using the

or button set the desired

button repeatedly

flashes.

switch-off time.

End time lights up and the cook time
calculated is displayed.

When the time has elapsed, “00.00” and
End time

flash.
An audible signal sounds for 2 minutes.
The oven switches itself off.
To stop the flashing and the audible sig­nal:
Press any button.

Cook time

and End time

combined

Cook time and End time can
be used at the same time, if the oven is
to be automatically switched on and off
at a later time.

1. Select the oven function and tempera­ture.

2.

Using the Cook time

function, set the
time that the dish needs to cook, for ex­ample: 1 hour.

3.

Using the End time

function, set the
time at which the dish should be ready,
for example: 14:05.

Cook time

and End time light
up.
The oven switches on automatically at the
time calculated,
for example: at 13:05.
When the Cook time set has elapsed, an
audible signal sounds for 2 minutes and
the oven switches itself off,
for example: at 14:05.

Changing the Time

The time can only be modified, if the
child safety device is deactivated, nei­ther of the clock functions Cook time

or End time nor any oven func-

tions are set.

1.

Press the Selection
until Time

2.

Using the

flashes.

or button, set the current

button repeatedly

time.

After approx. 5 seconds, the clock stops
flashing and the clock displays the time of
day set.
The appliance is now ready to use.

Heat and Hold

The Heat and Hold function keeps your pre­pared dish warm for 30 minutes, after the
baking or roasting process is completed.
This is helpful, for example, if your guests are
late.
Pre-condition for Heat and Hold:
Set temperature is above 80°C

Switching on Heat and Hold

1.

Set clock functions Cook time
or End time

2.

Press the Selection

.

until the symbol Keep warm

button repeatedly

and/

appears in

the display.

3.

Press the

button. “00:30:” appears in

the display.

4. As soon as the oven function is comple­ted, a signal sounds and Heat+Hold
starts.

The oven function set runs at 80°C for 30
minutes.
As soon as the 30 minutes with Heat and
Hold are over, the oven switches itself off.

Irrespective of an oven function being
set, Heat and Hold remains active. You
can change between the oven functions.

Child safety device

As soon as the child safety device is set, the
appliance can no longer be switched on.