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EOC3410 |
EN OVEN |
USER MANUAL |
2 |
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DE BACKOFEN |
BENUTZERINFORMATION |
27 |
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CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 5. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 6. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 7. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 8. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 9. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
10. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 11. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH 3
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
•This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety.
•Do not let children play with the appliance.
•Keep all packaging away from children.
•Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.
•If the appliance has a child safety device, we recommend that you activate it.
•Cleaning and user maintenance shall not be made by children without supervision.
1.2 General Safety
•Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
•Do not use a steam cleaner to clean the appliance.
•Before maintenance cut the power supply.
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•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
•Excess spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven.
•To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
•Remove all the packaging.
•Do not install or use a damaged appliance.
•Obey the installation instruction supplied with the appliance.
•Always be careful when you move the appliance because it is heavy. Always wear safety gloves.
•Do not pull the appliance by the handle.
•Keep the minimum distance from the other appliances and units.
•Make sure that the appliance is installed below and adjacent safe structures.
•The sides of the appliance must stay adjacent to appliances or to units with the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
•All electrical connections should be made by a qualified electrician.
•The appliance must be earthed.
•Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.
•Always use a correctly installed shockproof socket.
•Do not use multi-plug adapters and extension cables.
•Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable.
•Do not let mains cables to come in touch with the appliance door, specially when the door is hot.
•The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
•Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
•If the mains socket is loose, do not connect the mains plug.
•Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
•Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
•The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
•Fully close the appliance door, before you connect the mains plug to the mains socket.
2.2 Use
WARNING!
Risk of injury, burns or electric shock or explosion.
•Use this appliance in a household environment.
•Do not change the specification of this appliance.
•Make sure that the ventilation openings are not blocked.
•Do not let the appliance stay unattended during operation.
•Deactivate the appliance after each use.
•Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
•Do not operate the appliance with wet hands or when it has contact with water.
•Do not apply pressure on the open door.
•Do not use the appliance as a work surface or as a storage surface.
•Always keep the appliance door closed when the appliance is in operation.
•Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
•Do not let sparks or open flames to come in contact with the appliance when you open the door.
•Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
•To prevent damage or discoloration to the enamel:
–Do not put ovenware or other objects in the appliance directly on the bottom.
–Do not put aluminium foil directly on the bottom of the appliance.
–do not put water directly into the hot appliance.
ENGLISH 5
–do not keep moist dishes and food in the appliance after you finish the cooking.
–be careful when you remove or install the accessories.
•Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law.
•Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to the appliance.
•Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
•Make sure the appliance is cold. There is the risk that the glass panels can break.
•Replace immediately the door glass panels when they are damaged. Contact the Service.
•Be careful when you remove the door from the appliance. The door is heavy!
•Clean regularly the appliance to prevent the deterioration of the surface material.
•Remaining fat or food in the appliance can cause fire.
•Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
•If you use an oven spray, obey the safety instructions on the packaging.
•Do not clean the catalytic enamel (if applicable) with any kind of detergent.
Pyrolytic cleaning
WARNING!
Risk of fire and burns.
•Before carrying out a Pyrolitic selfcleaning function or the First Use function please remove from the oven cavity:
–Any excess food residues, oil or grease spills / deposits.
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–Any removable objects (including shelves, side rails etc., provided with the product) particularly any nonstick pots, pans, trays, utensils etc.
•Read carefully all the instructions for Pyrolytic cleaning.
•Keep children away from the appliance while the Pyrolytic cleaning is in operation. The appliance becomes very hot.
•Pyrolitic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to:
–Provide good ventilation during and after each Pyrolytic cleaning.
–Provide good ventilation during and after the first use at maximum temperature operation.
–Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.
•Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens.
•Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.
•Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by
the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes.
•Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions.
2.4 Internal light
•The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting.
WARNING!
Risk of electrical shock.
•Before replacing the lamp, disconnect the appliance from the power supply.
•Only use lamps with the same specifications.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
•Disconnect the appliance from the mains supply.
•Cut off the mains cable and discard it.
•Remove the door catch to prevent children and pets to get closed in the appliance.
3. PRODUCT DESCRIPTION
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1Knob for the oven functions
2Electronic programmer
4.BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
4.1 Initial cleaning
•Remove all accessories and removable shelf supports (if applicable).
•Clean the appliance before first use.
Refer to the chapter "Care and cleaning".
4.2 Setting the time of day
The display shows and 12:00. 12 flashes.
1.Press + or - to set the correct hour.
2.Press to confirm. This is necessary only when you first set the time. Afterwards, the new time value is saved automatically after five seconds.
The display shows and the set hour. 00 flashes.
3.Press + or - to set the correct minutes.
4.Press to confirm. This is necessary only when you first set the time. Afterwards, the new time value is saved automatically after five seconds.
ENGLISH 7
3Knob for the temperature
4Grill
5Oven lamp
6Fan
7Shelf support, removable
8Rating plate
9Shelf positions
3.1 Oven accessories
•Wire shelf
For cookware, cake tins, roasts.
•Combi pan
For cakes and biscuits. To bake and roast or as a pan to collect fat.
The display shows the new time.
Changing the time of day
You can change the time of day only if the appliance is off.
Press again and again until the indicator for the time of day flashes in the display. To set the new time, follow the procedure given in "Setting the time of day".
4.3 Preheating
Preheat the empty appliance to burn off the remaining grease.
1. Set the function and the maximum temperature.
2.Let the appliance operate for 45 minutes.
3.Set the function and the maximum temperature.
4.Let the appliance operate for 15 mi-
nutes.
Accessories can become hotter than usually. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient.
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5. DAILY USE
WARNING!
Refer to the Safety chapters.
To use the appliance, push the knob. The knob comes out.
5.1 Activating and deactivating the appliance
1.Turn the knob for the oven functions to an oven function.
2.Turn the knob for the temperature to set the temperature.
3.To deactivate the appliance, turn the knob for the oven functions to the off position.
5.2 Oven functions
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Oven function |
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Off position |
The appliance is off. |
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True Fan Cook- |
To roast or roast and bake food with the same cooking |
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temperature, on more than one shelf, without flavour |
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transference. |
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Conventional |
To bake and roast on one oven level. The top and bot- |
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Cooking |
tom heating elements operate at the same time. |
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Grilling |
To grill flat food items in small quantities in the middle of |
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the shelf. To make toast. |
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Fast Grilling |
To grill flat food items in large quantities. To make toast. |
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The full grill element operates. |
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Turbo Grilling |
To cook large pieces of meat. The grill element and the |
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oven fan operate one after the other and circulate hot air |
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around the food. |
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Pizza Setting |
To make pizza, quiche or pie. |
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Meat |
To prepare very tender and juicy roasts. |
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Keep Warm |
To keep the food warm. |
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Defrost |
To thaw frozen food. |
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Pyrolysis |
To clean the oven. The high temperature burns off the |
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residual dirt. You can then remove it with a cloth when |
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the appliance is cold. |
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ENGLISH |
9 |
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5.3 Display |
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Heat-up and residual heat indicator |
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Water tank (selected models only) |
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Core temperature sensor (selected |
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Door lock (selected models only) |
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6Hours / minutes
7Clock functions
5.4 Buttons
Button |
Function |
Description |
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Clock |
To set a clock function. |
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Minus, plus |
To set the time. |
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5.5 Heat-up and residual heat indicator
When you activate an oven function, the bars in the display come on one by one. The bars show that the oven temperature increases or decreases.
When you deactivate the appliance, the display shows the residual heat indicator if the temperature in the oven is more
than 40 °C. Turn the temperature knob left or right to show the oven temperature on the display.
6. CLOCK FUNCTIONS
Sym- |
Function |
Description |
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Minute Minder |
To set a countdown time. |
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Time of day |
To set, change or check the time of day. Refer to "Set- |
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ting the time of day". |
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Duration |
To set how long the appliance must operate. First set an |
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oven function before you set this function. |
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End |
To set when the appliance must be deactivated. First set |
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an oven function before you set this function. You can |
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use Duration and End at the same time (Time Delay) to |
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set the time when the appliance must be activated and |
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then deactivated. |
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Press again and again to change the clock function.
Press to confirm the settings of the clock functions, or wait 5 seconds for the setting to be confirmed automatically.
6.1 Setting the Duration or End function
1.Press again and again until the symbol or flashes in the display.
10www.electrolux.com
2.Press + or - to set the minutes.
3.Press to confirm.
4.Press + or - to set the hour.
5.Press to confirm.
6.When the set time ends, the symbol
or and the set time flash. The acoustic signal sounds for two minutes. The appliance deactivates. Press a button or open the appliance door to stop the signal.
If you press while setting the time for Duration , the appliance switches to setting the End
function.
nutes and seconds. When the time you set is longer than 60 minutes, the symbol comes on in the display. The appliance then calculates the time in hours and minutes.
3.The Minute Minder starts automatically after five seconds.
4.When the set time ends, the acoustic signal sounds for two minutes. 00:00
and flash in the display. Press a button to stop the signal.
If you set the Minute Minder when the Duration or End function operates, the symbol
comes on in the display.
6.2 Setting the Minute Minder
Used to set a countdown time. The maximum time you can set is 2 hours 30 minutes. This function has no effect on the operation of the oven. You can set the Minute Minder at any time, also if the appliance is off.
1.Press again and again until and 00 flash in the display.
2.Press + or - to set the Minute Minder. At first the time is calculated in mi-
6.3 Count Up Timer
Use the Count Up Timer to monitor how long the oven operates. It is on immediately when the oven starts to heat.
To reset the Count Up Timer, press and hold + and -. The timer starts to count up again.
You cannot use the Count Up Timer when the Duration or End function operates.
7. ADDITIONAL FUNCTIONS
7.1 Child Lock
When the Child Lock is on, you cannot operate the oven. This is to make sure that children do not accidentally activate the appliance.
Activating and deactivating the Child Lock function:
1.Do not set an oven function.
2.Press and hold and + at the same time for two seconds.
3.An acoustic signal sounds. SAFE and
come on or go out in the display (when you activate or deactivate the Child Lock).
If the oven has the Pyrolytic cleaning function, the door is locked. SAFE and come on in the display when you turn a knob or press a button.
7.2 Automatic switch-off
For safety reasons the appliance deactivates after some time:
•If an oven function operates.
•If you do not change the oven temperature.
Oven tempera- |
Switch-off time |
ture |
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30 - 120 °C |
12.5 h |
120 - 200 °C |
8.5 h |
200 - 250 °C |
5.5 h |
250 - maximum |
3.0 h |
°C |
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After an automatic switch-off, press a button to activate the appliance again.
The automatic switch-off works with all oven functions, except Light, Duration, End and Time Delay.
7.3 Cooling fan
When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down.
ENGLISH 11
7.4 Safety thermostat
Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.
8. HELPFUL HINTS AND TIPS
•The appliance has five shelf levels. Count the shelf levels from the bottom of the appliance floor.
•The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.
•Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.
•Clean the moisture after each use of the appliance.
•Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.
8.1 Baking cakes
•If you use two baking trays at the same time, keep one empty level between them.
8.2 Cooking meat and fish
•Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.
•Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
•To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.
8.3 Cooking times
Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.
•Do not open the oven door before 3/4 of the set cooking time is up.
12www.electrolux.com
8.4Baking and roasting table
CAKES
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Conventional |
True Fan Cook- |
Cooking |
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TYPE OF |
Cooking |
ing |
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Notes |
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time |
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DISH |
Shelf |
Temp |
Shelf po- |
Temp |
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[min] |
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position |
[°C] |
sition |
[°C] |
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Whisked |
2 |
170 |
3 (2 and 4) |
160 |
45 - 60 |
In a cake |
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recipes |
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mould |
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Shortbread |
2 |
170 |
3 (2 and 4) |
160 |
20 - 30 |
In a cake |
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dough |
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mould |
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Buttermilk |
1 |
170 |
2 |
165 |
60 - 80 |
In a 26 cm |
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cheesecake |
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cake mould |
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Apple cake |
2 |
170 |
2 (left and |
160 |
80 - 100 |
In two 20 cm |
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(Apple pie) |
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right) |
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cake moulds |
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on a wire |
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shelf1) |
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Strudel |
3 |
175 |
2 |
150 |
60 - 80 |
In a baking |
|
|
|
|
|
|
|
tray |
|
Jam-tart |
2 |
170 |
2 (left and |
165 |
30 - 40 |
In a 26 cm |
|
|
|
|
right) |
|
|
cake mould |
|
Sponge |
2 |
170 |
2 |
160 |
50 - 60 |
In a 26 cm |
|
cake |
|
|
|
|
|
cake mould |
|
Christmas |
2 |
160 |
2 |
150 |
90 - 120 |
In a 20 cm |
|
cake / Rich |
|
|
|
|
|
cake mould1) |
|
fruit cake |
|
|
|
|
|
|
|
Plum cake |
1 |
175 |
2 |
160 |
50 - 60 |
In a bread |
|
|
|
|
|
|
|
tin1) |
|
Small cakes |
3 |
170 |
3 |
140 - 20 - 30 |
In a baking |
||
- one level |
|
|
|
150 |
|
tray |
|
Small cakes |
- |
- |
2 and 4 |
140 - 25 - 35 |
In a baking |
||
- two levels |
|
|
|
150 |
|
tray |
|
Small cakes |
- |
- |
1, 3 and 5 |
140 - 30 - 45 |
In a baking |
||
- three levels |
|
|
|
150 |
|
tray |
|
Biscuits / |
3 |
140 |
3 |
140 - 30 - 35 |
In a baking |
||
pastry |
|
|
|
150 |
|
tray |
|
stripes - one |
|
|
|
|
|
|
|
level |
|
|
|
|
|
|
|
Biscuits / |
- |
- |
2 and 4 |
140 - 35 - 40 |
In a baking |
||
pastry |
|
|
|
150 |
|
tray |
|
stripes - two |
|
|
|
|
|
|
|
levels |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
ENGLISH 13 |
|
|
|
|
|
|
|
|||
|
|
Conventional |
True Fan Cook- |
Cooking |
|
|||
TYPE OF |
Cooking |
ing |
|
|
||||
|
time |
Notes |
||||||
DISH |
Shelf |
Temp |
Shelf po- |
Temp |
||||
[min] |
|
|||||||
|
|
position |
[°C] |
sition |
[°C] |
|
|
|
Biscuits / |
- |
- |
1, 3 and 5 |
140 - 35 - 45 |
In a baking |
|||
pastry |
|
|
|
150 |
|
tray |
||
stripes - |
|
|
|
|
|
|
||
three levels |
|
|
|
|
|
|
||
Meringues - |
3 |
120 |
3 |
120 |
80 - 100 |
In a baking |
||
one level |
|
|
|
|
|
tray |
||
Meringues- |
- |
- |
2 and 4 |
120 |
80 - 100 |
In a baking |
||
two levels |
|
|
|
|
|
tray1) |
||
Buns |
3 |
190 |
3 |
190 |
12 - 20 |
In a baking |
||
|
|
|
|
|
|
|
tray1) |
|
Eclairs - one |
3 |
190 |
3 |
170 |
25 - 35 |
In a baking |
||
level |
|
|
|
|
|
tray |
||
Eclairs - two |
- |
- |
2 and 4 |
170 |
35 - 45 |
In a baking |
||
levels |
|
|
|
|
|
tray |
||
Plate tarts |
2 |
180 |
2 |
170 |
45 - 70 |
In a 20 cm |
||
|
|
|
|
|
|
|
cake mould |
|
Rich fruit |
1 |
160 |
2 |
150 |
110 - |
In a 24 cm |
||
cake |
|
|
|
|
120 |
cake mould |
||
Victoria |
1 |
170 |
2 |
160 |
50 - 60 |
In a 20 cm |
||
sandwich |
|
|
|
|
|
cake mould |
||
1) Preheat for 10 minutes. |
|
|
|
|
|
|||
BREAD AND PIZZA |
|
|
|
|
|
|||
|
|
|
|
|
|
|||
|
|
Conventional |
True Fan Cook- |
Cooking |
|
|||
TYPE OF |
|
Cooking |
ing |
|
|
|||
|
|
time |
Notes |
|||||
DISH |
|
Shelf |
Temp |
Shelf po- |
Temp |
|||
|
[min] |
|
||||||
|
|
position |
[°C] |
sition |
[°C] |
|
|
|
White bread |
1 |
190 |
1 |
190 |
60 - 70 |
1 - 2 pieces, |
||
|
|
|
|
|
|
|
500 gr per |
|
|
|
|
|
|
|
|
piece1) |
|
Rye bread |
1 |
190 |
1 |
180 |
30 - 45 |
In a bread tin |
||
Bread rolls |
2 |
190 |
2 (2 and 4) |
180 |
25 - 40 |
6 - 8 rolls in a |
||
|
|
|
|
|
|
|
baking tray1) |
|
Pizza |
1 |
230 - |
1 |
230 - 10 - 20 |
In a baking |
|||
|
|
|
250 |
|
250 |
|
tray or a deep |
|
|
|
|
|
|
|
|
pan1) |
|
Scones |
3 |
200 |
3 |
190 |
10 - 20 |
In a baking |
||
|
|
|
|
|
|
|
tray1) |
1) Preheat for 10 minutes.
14 www.electrolux.com
FLANS
|
Conventional |
True Fan Cook- |
|
Cooking |
|
|||
TYPE OF |
Cooking |
ing |
|
|
Notes |
|||
DISH |
|
|
|
|
|
time |
||
Shelf |
Temp |
Shelf po- |
Temp |
|||||
|
[min] |
|
||||||
|
position |
[°C] |
sition |
[°C] |
|
|
|
|
Pasta flan |
2 |
200 |
2 |
180 |
40 - 50 |
In a mould |
||
Vegetable |
2 |
200 |
2 |
175 |
45 - 60 |
In a mould |
||
flan |
|
|
|
|
|
|
|
|
Quiches |
1 |
180 |
1 |
180 |
50 - 60 |
In a mould1) |
||
Lasagne |
2 |
180 - |
2 |
180 - 25 - 40 |
In a mould1) |
|||
|
|
190 |
|
190 |
|
|
|
|
Cannelloni |
2 |
180 - |
2 |
180 - 25 - 40 |
In a mould1) |
|||
|
|
190 |
|
190 |
|
|
|
|
1) Preheat for 10 minutes. |
|
|
|
|
|
|
||
MEAT |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
|
Conventional |
True Fan Cook- |
|
Cooking |
|
|||
TYPE OF |
Cooking |
ing |
|
|
Notes |
|||
DISH |
|
|
|
|
|
time |
||
Shelf |
Temp |
Shelf po- |
Temp |
|
||||
|
[min] |
|
||||||
|
position |
[°C] |
sition |
[°C] |
|
|
|
|
Beef |
2 |
200 |
2 |
190 |
50 - 70 |
On a wire |
||
|
|
|
|
|
|
|
shelf |
|
Pork |
2 |
180 |
2 |
180 |
90 - 120 |
On a wire |
||
|
|
|
|
|
|
|
shelf |
|
Veal |
2 |
190 |
2 |
175 |
90 - 120 |
On a wire |
||
|
|
|
|
|
|
|
shelf |
|
English roast |
2 |
210 |
2 |
200 |
50 - 60 |
On a wire |
||
beef, rare |
|
|
|
|
|
|
shelf |
|
English roast |
2 |
210 |
2 |
200 |
60 - 70 |
On a wire |
||
beef, medi- |
|
|
|
|
|
|
shelf |
|
um |
|
|
|
|
|
|
|
|
English roast |
2 |
210 |
2 |
200 |
70 - 75 |
On a wire |
||
beef, well |
|
|
|
|
|
|
shelf |
|
done |
|
|
|
|
|
|
|
|
Shoulder of |
2 |
180 |
2 |
170 |
120 - |
With rind |
||
pork |
|
|
|
|
150 |
|
||
Shin of pork |
2 |
180 |
2 |
160 |
100 - |
2 pieces |
||
|
|
|
|
|
120 |
|
||
Lamb |
2 |
190 |
2 |
175 |
110 - |
Leg |
||
|
|
|
|
|
130 |
|
||
Chicken |
2 |
220 |
2 |
200 |
70 - 85 |
Whole |
||
Turkey |
2 |
180 |
2 |
160 |
210 - |
Whole |
||
|
|
|
|
|
240 |
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
ENGLISH 15 |
|
|
|
|
|
|
|
|
|
|
|
||
|
|
Conventional |
True Fan Cook- |
Cooking |
|
|
|
||||
TYPE OF |
|
Cooking |
ing |
|
|
|
|
||||
|
|
|
time |
|
|
|
Notes |
||||
DISH |
|
Shelf |
Temp |
Shelf po- |
Temp |
|
|
|
|
||
|
|
[min] |
|
|
|
|
|||||
|
position |
[°C] |
sition |
[°C] |
|
|
|
|
|
|
|
Duck |
2 |
175 |
2 |
220 |
|
120 - |
|
|
|
Whole |
|
|
|
|
|
|
|
|
150 |
|
|
|
|
Goose |
2 |
175 |
1 |
160 |
|
150 - |
|
|
|
Whole |
|
|
|
|
|
|
|
|
200 |
|
|
|
|
Rabbit |
2 |
190 |
2 |
175 |
|
60 - 80 |
|
Cut in pieces |
|||
Hare |
2 |
190 |
2 |
175 |
|
150 - |
|
|
Cut in pieces |
||
|
|
|
|
|
|
|
200 |
|
|
|
|
Pheasant |
2 |
190 |
2 |
175 |
|
90 - 120 |
|
|
Whole |
||
FISH |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
|
Conventional |
True Fan Cook- |
|
|
|
|
|
|
||
TYPE OF |
|
Cooking |
ing |
|
Cooking |
|
|
Notes |
|||
DISH |
|
|
|
|
|
|
time |
|
|
|
|
|
Shelf |
Temp |
Shelf po- |
Temp |
|
|
|
|
|||
|
|
[min] |
|
|
|
|
|||||
|
position |
[°C] |
sition |
[°C] |
|
|
|
|
|
|
|
Trout / Sea |
2 |
190 |
2 |
175 |
|
40 - 55 |
|
|
3 - 4 fish |
||
bream |
|
|
|
|
|
|
|
|
|
|
|
Tuna fish / |
2 |
190 |
2 |
175 |
|
35 - 60 |
|
|
4 - 6 fillets |
||
Salmon |
|
|
|
|
|
|
|
|
|
|
|
8.5 Grilling |
|
|
|
|
|
|
|
|
|
|
|
Preheat the empty oven for 10 mi- |
|
|
|
|
|
|
|
||||
nutes, before cooking. |
|
|
|
|
|
|
|
|
|||
|
|
|
|
|
|||||||
|
|
Quantity |
Grilling |
Cooking time [min] |
|||||||
TYPE OF DISH |
Pieces |
[g] |
Shelf poTemp 1st side |
2nd side |
|||||||
|
|
|
|
sition |
[°C] |
|
|
|
|
|
|
Fillet steaks |
4 |
800 |
4 |
max. |
12 |
- |
15 |
12 - 14 |
|||
Beef steaks |
4 |
600 |
4 |
max. |
10 |
- |
12 |
6 - 8 |
|||
Sausages |
8 |
- |
4 |
max. |
12 |
- |
15 |
10 - 12 |
|||
Pork chops |
4 |
600 |
4 |
max. |
12 |
- |
16 |
12 - 14 |
|||
Chicken (cut in |
2 |
1000 |
4 |
max. |
30 |
- |
35 |
25 - 30 |
|||
2) |
|
|
|
|
|
|
|
|
|
|
|
Kebabs |
4 |
- |
4 |
max. |
10 |
- |
15 |
10 - 12 |
|||
Breast of chick- |
4 |
400 |
4 |
max. |
12 |
- |
15 |
12 - 14 |
|||
en |
|
|
|
|
|
|
|
|
|
|
|
Hamburger |
6 |
600 |
4 |
max. |
20 |
- |
30 |
- |
|||
Fish fillet |
4 |
400 |
4 |
max. |
12 |
- |
14 |
10 - 12 |
|||
Toasted sand- |
4 - 6 |
- |
4 |
max. |
5 |
- |
7 |
- |
|||
wiches |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
16 www.electrolux.com
|
Quantity |
Grilling |
Cooking time [min] |
|||
TYPE OF DISH |
Pieces |
[g] |
Shelf po- |
Temp |
1st side |
2nd side |
|
|
|
sition |
[°C] |
|
|
Toast |
4 - 6 |
- |
4 |
max. |
2 - 4 |
2 - 3 |
|
|
|
|
|
|
|
8.6 Turbo Grilling
Beef
TYPE OF DISH |
Quantity |
Shelf posi- |
|
Tempera- |
Time [min] |
|
tion |
|
ture [°C] |
||||
|
|
|
|
|||
Roast beef or fil- |
per cm of |
1 |
190 - 200 1) |
5 - 6 |
||
let, rare |
thickness |
|||||
|
|
|
|
|||
Roast beef or fil- |
per cm of |
1 |
180 - 190 1) |
6 - 8 |
||
let, medium |
thickness |
|||||
|
|
|
|
|||
Roast beef or fil- |
per cm of |
1 |
170 - 180 1) |
8 - 10 |
||
let, well done |
thickness |
|||||
|
|
|
|
|||
1) Preheat the oven. |
|
|
|
|
|
|
Pork |
|
|
|
|
|
|
|
|
|
|
|
|
|
TYPE OF DISH |
Quantity |
Shelf posi- |
|
Tempera- |
Time [min] |
|
tion |
|
ture [°C] |
||||
|
|
|
|
|||
Shoulder, neck, |
1 - 1.5 kg |
1 |
|
160 - 180 |
90 - 120 |
|
ham joint |
|
|||||
|
|
|
|
|
||
Chop, spare rib |
1 - 1.5 kg |
1 |
|
170 - 180 |
60 - 90 |
|
Meat loaf |
750 g - 1 kg |
1 |
|
160 - 170 |
50 - 60 |
|
Pork knuckle |
750 g - 1 kg |
1 |
|
150 - 170 |
90 - 120 |
|
(precooked) |
|
|||||
|
|
|
|
|
||
Veal |
|
|
|
|
|
|
|
|
|
|
|
||
TYPE OF |
Quantity |
Shelf posi- |
Temperature |
Time [min] |
||
DISH |
|
tion |
|
[°C] |
|
|
Roast veal |
1 kg |
1 |
160 - 180 |
90 - 120 |
||
Knuckle of |
1.5 - 2 kg |
1 |
160 - 180 |
120 - 150 |
||
veal |
|
|
|
|
|
|
Lamb |
|
|
|
|
|
|
|
|
|
|
|
||
TYPE OF |
Quantity |
Shelf posi- |
Temperature |
Time [min] |
||
DISH |
|
tion |
|
[°C] |
|
|
Leg of lamb, |
1 - 1.5 kg |
1 |
150 - 170 |
100 - 120 |
||
roast lamb |
|
|
|
|
|
|
Saddle of |
1 - 1.5 kg |
1 |
160 - 180 |
40 - 60 |
||
lamb |
|
|
|
|
|
|
|
|
|
|
|
|
ENGLISH 17
Poultry
TYPE OF |
Quantity |
Shelf posi- |
Temperature |
Time [min] |
|
DISH |
|
tion |
[°C] |
|
|
Poultry por- |
200 - 250 g |
1 |
200 - 220 |
30 |
- 50 |
tions |
each |
|
|
|
|
Chicken , half |
400 - 500 g |
1 |
190 - 210 |
35 |
- 50 |
|
each |
|
|
|
|
Chicken, pou- |
1 - 1.5 kg |
1 |
190 - 210 |
50 |
- 70 |
lard |
|
|
|
|
|
Duck |
1.5 - 2 kg |
1 |
180 - 200 |
80 - 100 |
|
Goose |
3.5 - 5 kg |
1 |
160 - 180 |
120 |
- 180 |
Turkey |
2.5 - 3.5 kg |
1 |
160 - 180 |
120 |
- 150 |
Turkey |
4 - 6 kg |
1 |
140 - 160 |
150 |
- 240 |
Fish (steamed) |
|
|
|
|
|
|
|
|
|
|
|
TYPE OF |
Quantity |
Shelf posi- |
Temperature |
Time [min] |
|
DISH |
|
tion |
[°C] |
|
|
Whole fish |
1 - 1.5 kg |
1 |
210 - 220 |
40 |
- 60 |
|
|
|
|
|
|
8.7 Defrosting
TYPE OF |
[g] |
Defrosting |
Further de- |
Notes |
||
frosting time |
||||||
DISH |
time [min] |
|||||
|
[min] |
|
||||
|
|
|
|
|
||
|
|
|
|
|
Place the chicken on |
|
Chicken |
1000 |
100 |
- 140 |
20 - 30 |
an upturned saucer |
|
placed on a large |
||||||
|
|
|
|
|
plate. Turn halfway |
|
|
|
|
|
|
through. |
|
Meat |
1000 |
100 |
- 140 |
20 - 30 |
Turn halfway through. |
|
Meat |
500 |
90 - 120 |
20 - 30 |
Turn halfway through. |
||
Trout |
150 |
25 |
- 35 |
10 - 15 |
- |
|
Strawberries |
300 |
30 |
- 40 |
10 - 20 |
- |
|
Butter |
250 |
30 |
- 40 |
10 - 15 |
- |
|
|
|
|
|
|
Cream can also be |
|
Cream |
2 x 200 |
80 - 100 |
10 - 15 |
whipped when still |
||
slightly frozen in pla- |
||||||
|
|
|
|
|
||
|
|
|
|
|
ces. |
|
Gateau |
1400 |
60 |
60 |
- |
||
|
|
|
|
|
|
8.8 Drying - True Fan Cooking
Cover the oven shelves with baking parchment.