Electrolux AOS201ETM1(267284) General Manual
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air-o-steam® |
MODEL # |
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PROJECT NAME # |
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TOUCHLINE |
SIS # |
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Electric Combi Oven 201 |
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AIA# |
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Main Features
• Automatic mode: choosing family and food type, the oven automatically selects the appropriate cooking climate, temperature and time. Three special automatic cycles available:
- Low Temperature Cooking cycle (LTC) to minimize weight loss.
- Re-heating cycle: efficient humidity management to quickly reheat.
- Proofing cycle: uses the air-o-clima™ function to create the perfect proofing conditions.
• Programs mode: a maximum of 1,000 recipes can be stored in the oven's memory.
• Manual mode: traditional cooking style by manually selecting the parameters. Traditional cooking cycles available:
- Dry, hot convection cycle (max. 572 °F/300 °C).
- Low temperature steam cycle (max. 212 °F/100 °C). - Steam cycle (max. 212 °F/100 °C).
- High temperature steam (max. 266 °F/130 °C).
- Combination cycle (max. 482 °F/250 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
• air-o-clima™: Lambda sensor controlled automatic humidity adjustment of cooking environment.
• air-o-clean™ automatic and built-in self cleaning system (4 automatic and 1 semi-automatic cycles).
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• 6-point multi-sensor core temperature probe. |
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• Variable fan speed. Radial fan. |
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USB connection. |
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• Food safe control monitors the cooking process to comply with HACCP |
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standards. HACCP management to record cooking procedure available |
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air-o-steam |
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upon request. |
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TOUCHLINE Electric Combi Oven 201 |
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• Electrolux Platinum Star® Service package included. |
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It is obligatory upon the end-user to supply the combi with water that |
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267284 (AOS201ETM1) |
Elec. Combi TOUCHLINE Oven |
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conforms to the specifications attached on back of spec sheet. A properly |
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sized system combined with a disciplined filter replacement regimen will |
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201 – 208V/3ph/60Hz - 96A |
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ensure the maximum life of the oven. |
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Construction |
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Short Form Specification |
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IPX 5 (NEMA 4) spray water protection certification for easy cleaning. |
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• All 304 stainless steel construction. |
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• Seamless hygienic cooking chamber with all rounded corners for easy |
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Item No. |
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cleaning. |
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Unit to be Electrolux air-o-steam® Combi TOUCHLINE Oven. The air-o-steam® features three |
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• Double thermo-glazed door with open frame construction, for cool outside |
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door panel. Swing hinged easy-release inner glass on door for easy |
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cooking modes – Automatic, Programs and Manual. Large touch-screen display for both set |
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cleaning. |
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and actual values of humidity and temperature in cooking chamber during cooking. Three |
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Swing hinged front panel for easy service access to main components. |
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automatic modes: Low Temperature Cooking cycle (LTC), reheating cycle and proofing cycle. |
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Integrated spray hose included. |
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Traditional cooking modes - steam (max. 266 °F - 130 °C), hot convected air (max. 572 °F - |
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300 °C) and combi-mode (max. 482 °F - 250 °C). Each cooking mode operates under Lambda- |
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Included Accessories |
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sensor driven air-o-clima™: automatic and constant real humidity control. 6-point multi-sensor |
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10 of single 304 stainless steel grid (12"x20") |
PNC 922062 |
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for core temperature controlled cooking cycles. All 304 stainless-steel construction, seamless |
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hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open |
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Optional Accessories |
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frame construction for cool outside door panel. Halogen cooking chamber lighting. IPX-5 spray |
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20 rack trolley for air-o-system 201 (standard pitch) |
PNC 922007 |
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water protection certification. Retractable spray hose included as standard. USB connection. |
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16 rack trolley for air-o-system 201 (increased pitch) |
PNC 922010 |
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air-o-clean™, automatic and built-in self-cleaning system. Food Safe control to automatically |
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Single 304 stainless steel grid (12"x20") |
PNC 922017 |
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monitor and validate the cooking process according to HACCP standards. HACCP management |
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available upon request. Green functions to save energy, water and rinse aid. |
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Pair of chicken racks (8 x 2.7 lbs chickens per rack) |
PNC 922036 |
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Half day chef training included. |
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Non-stick universal pan (12"x20"x3/4") |
PNC 922090 |
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Covered by Electrolux Platinum Star® Service Program two-year parts and one-year labor |
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Non-stick universal pan (12"x20"x1 1/2") |
PNC 922091 |
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warranty, installation start-up and performance checkup after one year from installation. |
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Non-stick universal pan (12"x20"x2 1/2") |
PNC 922092 |
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Aluminum combi oven grill (12"x20") |
PNC 922093 |
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Water fileter for 20 2/1 ovens 1.8 l/min. |
PNC 922104 |
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Side external spray unit |
PNC 922171 |
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2 fat filters for air-o-steam 201 and 202 |
PNC 922179 |
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Frying griddle |
PNC 922215 |
Approval: |
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Electrolux Professional
www.electroluxusa.com/professional
electroluxprofessional@electroluxusa.com
<![endif]>®steam-o-air 201 Oven Combi Electric TOUCHLINE
air-o-steam®
TOUCHLINE Electric Combi Oven 201
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Front |
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Top |
CWI |
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Cold Water inlet |
WIC |
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Cooling water inlet |
D |
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Drain |
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DO |
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Overflow drain pipe |
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EI |
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Electrical connection |
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Side |
Electric
Supply voltage: |
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267284 (AOS201ETM1) |
208 V/3 ph/60 Hz |
Amps: |
96 |
Connected load: |
34.5 kW |
Circuit breaker required |
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Water |
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Water inlet "CW" connection |
3/4" unfiltered drinking water |
Hardness: |
5-50ppm (boiler/steam – |
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rear connection) less than |
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400ppm (cleaning/quenching |
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- front connection) |
Water consumption (gal./hr.): |
Min: 4.49 Max: 20.08 |
Pressure: |
22-36 psi (1.5-2.5 bar) |
Drain "D": |
1 1/4" connection |
Conductivity: |
(50-200 µs/cm) |
Chlorides: |
(must be less than 20 ppm) |
PH: |
(must be greater than 7) |
Electrolux recommends the use of treated water,based on testing of specific water conditions.
Please refer to user manual for detailed water quality information
It is obligatory upon the end-user to supply the combi with water that conforms to the specifications attached on the spec sheet. A properly sized system combined with a disciplined filter replacement regimen will ensure the maximum life of the oven.
Installation
Clearance: |
2'' rear and right hand sides |
Suggested clearance for |
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service access: |
20'' left hand side |
Capacity |
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Steam pans: |
20 - 12''x 20'' |
Half size sheet pans: |
20 - 13''x 18'' |
GN: |
20 - 1/1 gastronorm |
Max load capacity: |
220 lbs. (100 kg) |
Key Information |
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Net weight: |
642 lbs (291 kg) |
Shipping width: |
41 5/16" (1050 mm) |
Shipping depth: |
40 3/16" (1020 kg) |
Shipping height: |
80 5/16" (2040 mm) |
Shipping weight: |
697 lbs (316 kg) |
Shipping volume: |
77.15 ft³ (2.18 m³) |
air-o-steam®
TOUCHLINE Electric Combi Oven 201
The company reserves the right to make modifications to the products without prior notice.All information correct at time of printing.
5-19-10
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