ITEM #
MODEL #
air-o-steam
air-o-steam TOUCHLINE Electric
Combi Oven 61
air-o-steam
air-o-steam TOUCHLINE Electric Combi
Oven 61
267370 (AOS061ETMU)EL.COMBI OVEN(TOUCH)6
Short Form Specification
Item No.
Unit to be Electrolux air-o-steam® Combi TOUCHLINE Oven. The air-osteam® features three cooking modes – Automatic, Programs and Manual.
Large touch-screen display for both set and actual values of humidity and
temperature in cooking chamber during cooking. Three automatic modes:
Low Temperature Cooking cycle (LTC), reheating cycle and proofing cycle.
Traditional cooking modes - steam (max. 266 °F - 130°C), hot convected
air (max. 572 °F - 300°C) and combi-mode (max. 482°F - 250°C). Each
cooking mode operates under Lambda-sensor driven air-o-clima™:
automatic and constant real humidity control. 6-point multi-sensor for core
temperature controlled cooking cycles. All 304 stainless-steel construction,
seamless hygienic cooking chamber with all rounded corners. Double
thermo-glazed door with open frame construction for cool outside door
panel. Halogen cooking chamber lighting. IPX-5 spray water protection
certification. Retractable spray hose included as standard. USB
connection. air-o-clean™, automatic and built-in self-cleaning system.
Food Safe control to automatically monitor and validate the cooking
process according to HACCP standards.
APPROV AL:
GN 1/1-208V-US
NAME #
SIS #
AIA #
Main Features
•Manual mode: traditional cooking style by manually
selecting the parameters. Traditional cooking cycles
available:
-Dry, hot convection cycle (max. 212 °F / max 300 °C):
ideal for low humidity cooking such as dehidration,
baking and grilling.
-Low temperature steam cycle (max. 212 °F / 100 °C):
ideal for sous-vide (vacuum packed), rethermalization
and delicate steam cooking.
-Steam cycle (212 °F / 100 °C): ideal for traditionally
steaming products such as seafood and vegetables.
-High temperature steam (max. 266 °F / max. 130 °C):
ideal for steaming frozen products and vegetables.
-Combination cycle (max. 482 °F / max. 250 °C):
combines convected heat and steam to obtain a
humidity controlled cooking environment, accelerating
the cooking process, while guaranteeing perfect
textures and reducing weight loss.
Possible to set up to 16-phases (steps).
•Programs mode: a maximum of 1000 recipes can be
stored in the oven's memory, to replicate the same results
at any time. The recipes can be grouped in up to 16
different categories to help organize the menu. Possible
to save programs with up to 16-phases (steps) each.
•Automatic mode: choosing family and food type, the
oven automatically selects the appropriate cooking
climate, temperature and time. A maximum of 60
personalised presets per family can be saved. Three
special automatic cycles available:
-Low Temperature Cooking cycle (LTC) to minimize
weight loss, maximizing food quality for large pieces of
meat.
-Reheating cycle: efficient humidity management to
quickly reheat.
-Proofing cycle: uses the air-o-clima function to create
the perfect proofing conditions.
•air-o-clima™ PATENTED: Lambda sensor controlled,
automatic humidity adjustment of cooking environment
based on settings for perfect textures and repeatability.
•MultiTimer function to manage a sequence of up to 14
different cooking cycles, improving flexibility and
ensuring excellent cooking results. Can be saved up to
70 MultiTimers Programs.
•air-o-flow: fresh air from the outside is directed to the bi-
functional fan, becomes pre-heated and then pushed
into the cooking chamber to guarantee an even cooking
process.
•6-point multi sensor core temperature probe for
maximum precision and food safety.
•Fan speeds: full, half speed and pulse. Full speed active
as default. Half speed ideal for delicate cooking such as
baking. Pulse ideal for low weight loss and for keeping
food warm at the end of the cooking cycle.
•USB connection: to download HACCP and FSC data,
upload the recipes and interface setting.
•Sous-vide USB probe to ensure excellent cooking results
even with vacuum-packed products (optional
accessory).
•air-o-clean™ automatic and built-in self cleaning system
(4 automatic) with "Green" functions to save energy,
air-o-steam TOUCHLINE Electric Combi Oven 61
air-o-steam
Electrolux Professional, Inc.
10200 David T aylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7 401
www.electroluxusa.com/professional
water and rinse aid.
•Guided descaling function to guide operator during boiler
descaling phase (from "Setting" mode).
•Supplied with n.1 tray rack, 2 1/2" 65mm pitch.
•Electrolux Platinum Star® Service package included:
-2-year parts, 1-year labor warranty
-Start-up installation check
-Equipment check-up after 12 months from installation
•ETL safety approved, complies with UL 197 and CSA 22.2
listings.
•ETL sanitation approved, complies with NSF/ANSI 2 listing.
•Food Safe Control (FSC) PA TENTED monitors the cooking
process to comply with HACCP standards. Buil-in HACCP
management to record cooking procedure and to specify
level of Pasteurization.
•Exhaust valve electronically controlled to extract humidity
in excess for extra crispy results.
•Hold function for keeping food warm at the end of a cycle.
•Automatic and manual rapid cooling activation when
going from a higher to a lower cavity temperature.
•Make-it-mine feature to allow user to personalize all user
main interfaces in the "Setting" mode and block editing and
deleting of stored programs.
air-o-steam
air-o-steam TOUCHLINE Electric
Combi Oven 61
Construction
•304 AISI stainless steel construction throughout.
•Double thermo-glazed door with open frame construction,
for cool outside door panel. Swing hinged easy-release
inner glass on door for easy cleaning.
•IPX 5 spray water protection certification for easy cleaning.
•Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
•Swing hinged front panel for easy service access to main
components.
air-o-steam
air-o-steam TOUCHLINE Electric
Combi Oven 61
Included Accessories
•3 of Single 304 stainless steel grid (12
"x20")
PNC 922062
Optional Accessories
•Exhaust hood without fan for 6&10 1/1GN
ovens. It is mandatory to use the flue
condenser (640413) on installation with
gas ovens
•Exhaust hood with fan for 6&10x1/1 GN
ovens. It is mandatory to use the flue
condenser (640413) on installation with
gas ovens
•Odourless hood for air-o-steam/air-o-
convect 6GN1/1 and 10GN1/1, electric
•Water softener with cartridge C500 for 6
1/1 and 10 1/1 ovens (low-medium steam
usage - less than 2hrs per day full steam)
•Water softener with cartridge STEAM 1200 PNC 920003
•Automatic water softener for ovens PNC 921305 ❑
•Resin sanitizer for water softenerPNC 921306 ❑
•Caster kit for base for 61, 62, 101 and 102
oven bases
•Trolley for rack cassette for 61 and 101 ovenPNC 922004 ❑
•6 rack cassette for 61 oven (standard
pitch)
•5 rack cassette for 61 oven (increased
pitch)
•(4) Adjustable feet for countertop models
61 ,62, 101 & 102 ovens-adjustable height:
5-15/16" - 7-7 /8" (150-200mm)
•Pair of half size oven racks, type 304
stainless steel
•Tray support, for 61 and 101 oven basesPNC 922021 ❑
•Chicken Racks, pair (2) (fits 8 chickens per
rack)
•Wheels and Hinges kit for 6 and 10 ovenPNC 922073 ❑
•Stainless steel 304 grids (GN ½) with
spikes, fits 4 chickens
•Kit to connect external rinse aid &
detergent tank (61, 62, 101 and 102 ovens)
•External side spray unitPNC 922171 ❑
•Fat Filter, for 61 and 62 ovenPNC 922177 ❑
•Baking tray, made of aluminium 16" x 24"
(400 x 600 mm)
•Open base with rack guides, for 61 and 101
oven
•Basket for hanging detergent tank on
open bases
•Pair of frying basketsPNC 922239 ❑
•Heat Shield, for 61 on top of 61 oven
stacking kit
•Heat Shield, for 61 on top of 101 oven
stacking kit
•Heat Shield, for 61 ovenPNC 922250 ❑
•Double-click closing catch for oven doorPNC 922265 ❑
•Grid for whole chicken 1/1GN (8 per grid -
1,2kg each)
•Electronic Board for HACCP through PC
Network, for air-o-steam and air-oconvect Ovens
•USB Probe for Sous-Vide Cooking (only
for Touchline ovens)
•Kit Bakery Rack for 61 ovenPNC 922282 ❑
•Drain Kit, T-Shape 2"diameter (50mm) PNC 922283 ❑
PNC 640791 ❑
PNC 640792 ❑
PNC 640796 ❑
PNC 920002 ❑
❑
PNC 922003 ❑
PNC 922005 ❑
PNC 922008 ❑
PNC 922012 ❑
PNC 922017 ❑
PNC 922036 ❑
PNC 922086 ❑
PNC 922169 ❑
PNC 922191 ❑
PNC 922195 ❑
PNC 922212 ❑
PNC 922244 ❑
PNC 922245 ❑
PNC 922266 ❑
PNC 922275 ❑
PNC 922281 ❑
•Bakery Tray Support to be installed on 61
& 101 bases- Bakery Trays are 15.75" x 24"
(400mm x 600mm)
•Grease collection kit (Tray and Trolley)PNC 922287 ❑
•Baking Tray holds (4) baguettes PNC 922288 ❑
•Egg Frying Pan fits 8 eggs PNC 922290 ❑
•Flat Baking Tray (12" x 20")PNC 922299 ❑
•Potato Baker for 28 Potatoes (12" x 20")PNC 922300 ❑
•Stacking kit: 61 on 61 or 61 on 101 electric
oven
•Kit flaged feetPNC 922320 ❑
•Fat collection trayPNC 922321 ❑
•Trolley for bottom oven on stacked
solution for 61 & 101 ovens
•Kit Universal Skewer Rack & (4) long
skewer ovens (TANDOOR)
•Universal Skewer pan for ovens
(TANDOOR)
•Skewers for ovens, (4) 24" long
(TANDOOR)
•Fat collection tray for ovens (1.5")PNC 922329 ❑
•Riser on feet for stacked ovens 61 on 61PNC 922330 ❑
•Riser on casters for stacked ovens 61 on 61PNC 922331 ❑
•(NPT) Adaptor, 1-1/4 gas for ovensPNC 922332 ❑
•Casters for stacked ovens 61 on 61 on and
61 on 101
•Smoker for ovensPNC 922338 ❑
•Water filter for ovens - 2 membranesPNC 922342 ❑
•External reverse osmosis filter for ovens - 2
membranes
•Kit check valvePNC 922347 ❑
•Multipurpose hookPNC 922348 ❑
•Flat baking tray with 2 edges 12" x 20" (300
x 500mm)
PNC 922286 ❑
PNC 922319 ❑
PNC 922323 ❑
PNC 922324 ❑
PNC 922326 ❑
PNC 922327 ❑
PNC 922333 ❑
PNC 922343 ❑
PNC 925006 ❑
air-o-steam
air-o-steam TOUCHLINE Electric
Combi Oven 61
Front
Electric
Supply voltage:
267370 (AOS061ETMU)208 V /3 ph/60 Hz
Amps:27 A
Electrical power:9.6 kW
Circuit breaker required
Water:
Water inlet "CW" connection:3/4"
5-50ppm (boiler/steam –
rear connection) less than
400ppm (cleaning/
Hardness:
Water consumption (gal./hr.):Min: 2.25 Max: 11.89
Pressure:22-36 psi (1.5-2.5 bar)
Top
Drain "D":1"1/4 NPT
Conductivity:(50-200 µs/cm)
Chlorides:(must be less than 20 ppm)
PH:(must be greater than 7)
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality
information
It is obligatory upon the end-user to supply the combi with
water that conforms to the specifications attached on the
spec sheet. A properly sized system combined with a
disciplined filter replacement regimen will ensure the
maximum life of the oven.
quenching - front
connection)
CWI1
=Cold W ater inlet
CWI2
=Cold W ater Inlet 2
D=Drain
DO=Overflow drain pipe
EI=Electrical connection
Installation:
Clearance:2''rear and right hand sides
Suggested clearance for
service access:
20''left hand side.
Capacity:
Steam pans: 6 - 12''x 20''
Side
Half size sheet pans:6 - 13''x 18''
Max load capacity:66 lbs. (30 kg)
Key Information:
Net weight:300 lbs (136 kg)
Shipping width:37 5/8" (955 mm)
Shipping depth:38 3/4" (985 mm)
Shipping height:41 15/16" (1065 mm)
Shipping weight:342 lbs (155 kg)
Shipping volume:35.37 ft³ (1 m³)
air-o-steam TOUCHLINE Electric Combi Oven 61
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
air-o-steam
2016.04.19
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