Electrolux AOS061ETMU User Manual

ITEM #

MODEL #

air-o-steam

air-o-steam TOUCHLINE Electric

Combi Oven 61

air-o-steam

air-o-steam TOUCHLINE Electric Combi
Oven 61

267370 (AOS061ETMU)EL.COMBI OVEN(TOUCH)6

Short Form Specification

Item No.

Unit to be Electrolux air-o-steam® Combi TOUCHLINE Oven. The air-o­steam® features three cooking modes – Automatic, Programs and Manual.
Large touch-screen display for both set and actual values of humidity and
temperature in cooking chamber during cooking. Three automatic modes:
Low Temperature Cooking cycle (LTC), reheating cycle and proofing cycle.
Traditional cooking modes - steam (max. 266 °F - 130°C), hot convected
air (max. 572 °F - 300°C) and combi-mode (max. 482°F - 250°C). Each
cooking mode operates under Lambda-sensor driven air-o-clima™:
automatic and constant real humidity control. 6-point multi-sensor for core
temperature controlled cooking cycles. All 304 stainless-steel construction,
seamless hygienic cooking chamber with all rounded corners. Double
thermo-glazed door with open frame construction for cool outside door
panel. Halogen cooking chamber lighting. IPX-5 spray water protection
certification. Retractable spray hose included as standard. USB
connection. air-o-clean™, automatic and built-in self-cleaning system.
Food Safe control to automatically monitor and validate the cooking
process according to HACCP standards.

APPROV AL:

GN 1/1-208V-US

NAME #

SIS #

AIA #

Main Features

•Manual mode: traditional cooking style by manually

selecting the parameters. Traditional cooking cycles
available:

-Dry, hot convection cycle (max. 212 °F / max 300 °C):
ideal for low humidity cooking such as dehidration,
baking and grilling.

-Low temperature steam cycle (max. 212 °F / 100 °C):
ideal for sous-vide (vacuum packed), rethermalization
and delicate steam cooking.

-Steam cycle (212 °F / 100 °C): ideal for traditionally
steaming products such as seafood and vegetables.

-High temperature steam (max. 266 °F / max. 130 °C):
ideal for steaming frozen products and vegetables.

-Combination cycle (max. 482 °F / max. 250 °C):
combines convected heat and steam to obtain a
humidity controlled cooking environment, accelerating
the cooking process, while guaranteeing perfect
textures and reducing weight loss.
Possible to set up to 16-phases (steps).

•Programs mode: a maximum of 1000 recipes can be

stored in the oven's memory, to replicate the same results
at any time. The recipes can be grouped in up to 16
different categories to help organize the menu. Possible
to save programs with up to 16-phases (steps) each.

•Automatic mode: choosing family and food type, the

oven automatically selects the appropriate cooking
climate, temperature and time. A maximum of 60
personalised presets per family can be saved. Three
special automatic cycles available:

-Low Temperature Cooking cycle (LTC) to minimize
weight loss, maximizing food quality for large pieces of
meat.

-Reheating cycle: efficient humidity management to
quickly reheat.

-Proofing cycle: uses the air-o-clima function to create
the perfect proofing conditions.

•air-o-clima™ PATENTED: Lambda sensor controlled,

automatic humidity adjustment of cooking environment
based on settings for perfect textures and repeatability.

•MultiTimer function to manage a sequence of up to 14

different cooking cycles, improving flexibility and
ensuring excellent cooking results. Can be saved up to
70 MultiTimers Programs.

•air-o-flow: fresh air from the outside is directed to the bi-

functional fan, becomes pre-heated and then pushed
into the cooking chamber to guarantee an even cooking
process.

•6-point multi sensor core temperature probe for

maximum precision and food safety.

•Fan speeds: full, half speed and pulse. Full speed active

as default. Half speed ideal for delicate cooking such as
baking. Pulse ideal for low weight loss and for keeping
food warm at the end of the cooking cycle.

•USB connection: to download HACCP and FSC data,

upload the recipes and interface setting.

•Sous-vide USB probe to ensure excellent cooking results

even with vacuum-packed products (optional
accessory).

•air-o-clean™ automatic and built-in self cleaning system

(4 automatic) with "Green" functions to save energy,

air-o-steam TOUCHLINE Electric Combi Oven 61

air-o-steam

Electrolux Professional, Inc.

10200 David T aylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7 401

www.electroluxusa.com/professional

water and rinse aid.

•Guided descaling function to guide operator during boiler

descaling phase (from "Setting" mode).

•Supplied with n.1 tray rack, 2 1/2" 65mm pitch.

•Electrolux Platinum Star® Service package included:

-2-year parts, 1-year labor warranty

-Start-up installation check

-Equipment check-up after 12 months from installation

•ETL safety approved, complies with UL 197 and CSA 22.2

listings.

•ETL sanitation approved, complies with NSF/ANSI 2 listing.

•Food Safe Control (FSC) PA TENTED monitors the cooking

process to comply with HACCP standards. Buil-in HACCP
management to record cooking procedure and to specify
level of Pasteurization.

•Exhaust valve electronically controlled to extract humidity

in excess for extra crispy results.

•Hold function for keeping food warm at the end of a cycle.

•Automatic and manual rapid cooling activation when

going from a higher to a lower cavity temperature.

•Make-it-mine feature to allow user to personalize all user

main interfaces in the "Setting" mode and block editing and
deleting of stored programs.

air-o-steam

air-o-steam TOUCHLINE Electric

Combi Oven 61

Construction

•304 AISI stainless steel construction throughout.

•Double thermo-glazed door with open frame construction,

for cool outside door panel. Swing hinged easy-release
inner glass on door for easy cleaning.

•IPX 5 spray water protection certification for easy cleaning.

•Seamless hygienic cooking chamber with all rounded

corners for easy cleaning.

•Swing hinged front panel for easy service access to main

components.