Electrolux AOS061ETM1 User Manual

ITEM #
MODEL #

air-o-steam

air-o-steam TOUCHLINE

Electric Combi Oven 61

air-o-steam
air-o-steam TOUCHLINE Electric

Combi Oven 61

267280 (AOS061ETM1)El Combi TOUCHLINE Oven

267320 (AOS061ETV1)El Combi TOUCHLINE Oven

Short Form Specification

Item No.

Unit to be Electrolux air-o-steam® Combi TOUCHLINE Oven. The air-o-steam® features
three cooking modes – Automatic, Programs and Manual. Large touch-screen display for
both set and actual values of humidity and temperature in cooking chamber during cooking.
Three automatic modes: Low Temperature Cooking cycle (LTC), reheating cycle and
proofing cycle. Traditional cooking modes - steam (max. 266 °F - 130°C), hot convected
air (max. 572 °F - 300°C) and combi-mode (max. 482°F - 250°C). Each cooking mode
operates under Lambda-sensor driven air-o-clima™: automatic and constant real humidity
control. 6-point multi-sensor for core temperature controlled cooking cycles. All 304
stainless-steel construction, seamless hygienic cooking chamber with all rounded corners.
Double thermo-glazed door with open frame construction for cool outside door panel.
Halogen cooking chamber lighting. IPX-5 spray water protection certification. Retractable
spray hose included as standard. USB connection. air-o-clean™, automatic and built-in
self-cleaning system. Food Safe control to automatically monitor and validate the cooking
process according to HACCP standards. HACCP management available upon request.
Green functions to save energy, water and rinse aid. Half day chef training included.
Covered by Electrolux Platinum Star® Service Program two-year parts and one-year labor
warranty, installation start-up and performance checkup after one year from installation.

61 – 208V/3ph/60Hz - 28A

61 – 480V/3ph/60Hz - 28A

NAME #
SIS #
AIA #

Main Features

•Automatic mode: choosing family and food type, the oven
automatically selects the appropriate cooking climate, temperature
and time. Three special automatic cycles available:

-Low Temperature Cooking cycle (LTC) to minimize weight loss.

-Re-heating cycle: efficient humidity management to quickly

reheat.

-Proofing cycle: uses the air-o-clima function to create the perfect

proofing conditions.

•Programs mode: a maximum of 1,000 recipes can be stored in the
oven's memory.

•Manual mode: traditional cooking style by manually selecting the
parameters. Traditional cooking cycles available:

-Dry, hot convection cycle (max. 572 °F/300°C).

-Low temperature steam cycle (max. 212 °F/100 °C).

-Steam cycle (max. 212 °F/100 °C).

-High temperature steam (max. 266 °F/130°C).

-Combination cycle (max. 482°F/250°C): combining convected

heat and steam to obtain humidity controlled cooking
environment, accelerating the cooking process and reducing
weight loss.

•air-o-clima™: Lambda sensor controlled automatic humidity
adjustment of cooking environment.

•air-o-clean™ automatic and built-in self cleaning system (4
automatic and 1 semi-automatic cycles).

•6-point multi-sensor core temperature probe.

•Variable fan speed. Radial fan.

•USB connection.

•Food safe control monitors the cooking process to comply with

HACCP standards. HACCP management to record cooking
procedure available upon request.

•Electrolux Platinum Star® Service package included.

•It is obligatory upon the end-user to supply the combi with water

that conforms to the specifications attached on back of spec sheet.
A properly sized system combined with a disciplined filter
replacement regimen will ensure the maximum life of the oven.

Construction

•IPX 5 (NEMA 4) spray water protection certification for easy
cleaning.

•All 304 stainless steel construction.

•Seamless hygienic cooking chamber with all rounded corners for

easy cleaning.

•Double thermo-glazed door with open frame construction, for cool
outside door panel. Swing hinged easy-release inner glass on door
for easy cleaning.

•Swing hinged front panel for easy service access to main
components.

•Integrated spray hose included.

air-o-steam TOUCHLINE Electric Combi Oven 61

APPROVAL:

air-o-steam

Electrolux Professional, Inc.

www.electroluxusa.com/professional

10200 David Taylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7401

air-o-steam

air-o-steam TOUCHLINE

Electric Combi Oven 61

Included Accessories

•3 of Single 304 stainless steel grid (12"x20")PNC 922062

Optional Accessories

•- NOT TRANSLATED -PNC 640791 ❑

•- NOT TRANSLATED -PNC 640792 ❑

•- NOT TRANSLATED - (only for 267280)PNC 640796 ❑

•AUTOMATIC WATER SOFTENER FOR OVENSPNC 921305 ❑

•RESIN SANITIZER FOR WATER SOFTENERPNC 921306 ❑

•Wheel kit for base for 61, 62, 101 and 102 oven

bases

•Trolley for rack cassette for 61 and 101 ovenPNC 922004 ❑

•6 rack cassette (wheel kit included) for 61 oven

(standard pitch)

•5 rack cassette (wheel kit included) for 61 oven
(increased pitch)

•KIT 4 ADJUSTABLE FEETPNC 922012 ❑

•Pair of half size oven racks, type 304 stainless

steel

•Tray support, for 61 and 101 oven basesPNC 922021 ❑

•Chicken Racks, pair (2) (fits 8 chickens per rack)PNC 922036 ❑

•Wheels and Hinges kit for 6 and 10 ovenPNC 922073 ❑

•Stainless steel 304 grids (GN ½) with spikes, fits 4

chickens (only for 267280)

•- NOT TRANSLATED -PNC 922087 ❑

•GN 1/1 (12" x 20") tray made of aluminium alloy

with no-stick coating, 3/4" (20 mm) deep

•GN 1/1 (12" x 20") tray made of aluminium alloy
with no-stick coating, 1 1/2" (40 mm) deep

•GN 1/1 (12" x 20") tray made of aluminium alloy
with no-stick coating, 2 1/2" (65 mm) deep

•Kit to connect external rinse aid and detergent
tank for 61, 62, 101, 102 ovens

•External side spray unit (needs to be mounted
outside and includes support for mounting to
oven)

•Fat filter for 61 and 62 ovenPNC 922177 ❑

•WATER FILTER FOR OVENSPNC 922186 ❑

•Baking tray, made of aluminium 16" x 24" (400 x

600 mm)

•Open base with rack guides for 61 and 101 ovenPNC 922195 ❑

•Basket for detergent tank (wall mounted) (only

for 267320)

•Holder for detergent tank on open basePNC 922212 ❑

•GN 1/1 (12" x 20") frying griddle, made of

aluminium alloy with no-stick coating

•Cupboard base and tray support for 61 and 101
oven (only for 267320)

•- NOT TRANSLATED - (only for 267320)PNC 922227 ❑

•Pair of Frying BasketsPNC 922239 ❑

•Heat shield for 61 on top of 61 oven stacking kitPNC 922244 ❑

•Heat shield for 61 on top of 101 oven stacking kitPNC 922245 ❑

•Heat shield for 61 ovenPNC 922250 ❑

•Double-click closing catch for oven doorPNC 922265 ❑

•- NOT TRANSLATED -PNC 922266 ❑

•Electronic Board for HACCP through PC Network,

for Air-O-Steam and Air-O-Convect Ovens

•USB Probe for Sous-Vide Cooking (only for
Touchline oven)

•Kit Bakery Rack for 61 oven for Bakery trays
600x400mm

PNC 922003 ❑

PNC 922005 ❑
PNC 922008 ❑

PNC 922017 ❑

PNC 922086 ❑

PNC 922090 ❑
PNC 922091 ❑
PNC 922092 ❑
PNC 922169 ❑
PNC 922171 ❑

PNC 922191 ❑

PNC 922209 ❑

PNC 922215 ❑
PNC 922223 ❑

PNC 922275 ❑
PNC 922281 ❑
PNC 922282 ❑

•- NOT TRANSLATED -PNC 922283 ❑

•- NOT TRANSLATED -PNC 922286 ❑

•Trolley for grease collection with specific grease

drip tray for 101 oven (should be ordered with 1
each PNC 922099)

•Baguette tray (holds 4), made of perforated
aluminium, silicon coated, GN1/1 (12" x 20")

•Oven grill made of aluminium alloy with no-stick
coating

•GN 1/1 (12" x 20") egg fryer grid, made of
aluminium alloy with no-stick coating. Fits 8 eggs

•GN 1/1 (12" x 20") baking sheet, made of
aluminium alloy with no-stick coating.

•GN 1/1 (12" x 20") patato baker grid. Holds 28
potatoes

•GN 1/2 (10" x 12") tray made of aluminium alloy
with no-stick coating, 3/4" (20 mm) deep

•GN 1/2 (10" x 12") tray made of aluminium alloy
with no-stick coating, 1 1/2" (40 mm) deep

•GN 1/2 (10" x 12") tray made of aluminium alloy
with no-stick coating, 2 1/2" (65 mm) deep

•Stacking Kit: 61 on top of 61 or 101 Electric ovensPNC 922319 ❑

PNC 922287 ❑

PNC 922288 ❑
PNC 922289 ❑
PNC 922290 ❑
PNC 922299 ❑
PNC 922300 ❑
PNC 922308 ❑
PNC 922309 ❑
PNC 922310 ❑