Electrolux AOS061EKV1 User Manual

ITEM #

MODEL #

air-o-convect Touchline

air-o-convect TOUCHLINE

Boilerless Combi Oven 61 (electric)

air-o-convect Touchline
air-o-convect TOUCHLINE Boilerless

Combi Oven 61 (electric)

266380 (AOS061EKV1)EL.CONVECTION OVEN

(TOUCH)6GN1/1 -480V -US

Short Form Specification

Item No.

Unit to be Electrolux TOUCHLINE air-o-convect Boilerless Combi Oven (electric).
air-o-convect performs all of the functions of a convection oven and has a boilerless
steaming capabilities to add and retain moisture for high quality, consistent cooking
cycles. Cooking modes include a convection (hot air) cycle 77 °F-572 °F (25°C-300°C)
with an automatic moisture control function with 11 settings from zero to high moisture,
double step cooking process, automatic pre-heating, a hold function and automatic rapid
cooling. All 304 stainless steel construction, seamless hygienic cooking chamber with
all rounded corners. Double thermo-glazed door with open frame construction for cool
outside door panel. IPX5 (NEMA 4) spray water protection certification.
air-o-clean™ automatic and built-in self cleaning system.

Covered by Electrolux Platinum Star® Service Program, two-year parts
and one-year labor warranty, installation start-up and performance checkup after one
year from installation.

NAME #

SIS #

AIA #

Main Features

•Dry hot convection cycle max 572°F (max 300°C) ideal for low

humidity cooking.
Automatic moistener (11 settings) for boiler-less steam generation.

-0 = no additional moisture (browning, au gratin, baking, pre­cooked food)

-1-2 = low moisture (small portions of meat and fish)

-3-4 = medium low moisture (large pieces of meat, reheating,
roasted chicken and proving)

-5-6 = medium moisture (roasted vegetable and first step of roasted
meat & fish)

-7-8 = medium-high moisture (stewed vegetables)

-9-10 = high moisture (poached meat and jacket potatoes)

•Programs mode: a maximum of 1000 recipes can be stored in the

oven's memory, to replicate the same results at any time. The
recipes can be grouped in up to 16 different categories to help
organize the menu. Possible to save programs with up to 16-phases
(steps) each.

•MultiTimer function to manage a sequence of up to 14 different

cooking cycles, improving flexibility and ensuring excellent cooking
results. Can be saved up to 70 MultiTimers Programs.

•air-o-flow: fresh air from the outside is directed to the bi-functional

fan, becomes pre-heated and then pushed into the cooking chamber
to guarantee an even cooking process.

•Exhaust valve electronically controlled to extract humidity in excess

for extra crispy results.

•Fan speeds: full, half speed and pulse. Full speed active as default.

Half speed ideal for delicate cooking such as baking. Pulse ideal
for low weight loss and for keeping food warm at the end of the
cooking cycle.

•Hold function for keeping food warm at the end of a cycle.

•Automatic and manual rapid cooling activation when going from a

higher to a lower cavity temperature.

•6-point multi sensor core temperature probe for maximum

precision and food safety.

•Food Safe Control (FSC) PATENTED monitors the cooking process

to comply with HACCP standards. Buil-in HACCP management to
record cooking procedure and to specify level of Pasteurization.

•USB connection: to download HACCP and FSC data, upload the

recipes and interface setting.

•Sous-vide USB probe to ensure excellent cooking results even with

vacuum-packed products (optional accessory).

•Make-it-mine feature to allow user to personalize all user main

interfaces in the "Setting" mode and block editing and deleting of
stored programs.

•Supplied with n.1 tray rack, 2 1/2" 65mm pitch.

•air-o-clean™ automatic and built-in self cleaning system (4

automatic) with "Green" functions to save energy, water and rinse
aid.

•Electrolux Platinum Star® Service package included:

-2-year parts, 1-year labor warranty

-Start-up installation check

-Equipment check-up after 12 months from installation

•ETL safety approved, complies with UL 197 and CSA 22.2 listings.

•ETL sanitation approved, complies with NSF/ANSI 2 listing.

air-o-convect TOUCHLINE Boilerless Combi Oven 61 (electric)

air-o-convect Touchline

APPROVAL:

Electrolux Professional, Inc.

www.electroluxusa.com/professional

10200 David Taylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7401

air-o-convect Touchline

air-o-convect TOUCHLINE

Boilerless Combi Oven 61 (electric)

Construction

•IPX 5 spray water protection certification for easy cleaning.

•304 AISI stainless steel construction throughout.

•Seamless hygienic cooking chamber with all rounded corners for easy

cleaning.

•Double thermo-glazed door with open frame construction, for cool

outside door panel. Swing hinged easy-release inner glass on door for
easy cleaning.

•Swing hinged front panel for easy service access to main components.

Included Accessories

•3 of Single 304 stainless steel grid (12"x20")PNC 922062

Optional Accessories

•Exhaust hood without fan for 6&10 1/1GN ovens.

It is mandatory to use the flue condenser
(640413) on installation with gas ovens

•Exhaust hood with fan for 6&10x1/1 GN ovens. It

is mandatory to use the flue condenser (640413)
on installation with gas ovens

•Odourless hood for air-o-steam/air-o-convect

6GN1/1 and 10GN1/1, electric

•Water softener with cartridge C500 for 6 1/1 and

10 1/1 ovens (low-medium steam usage - less
than 2hrs per day full steam)

•Water softener with cartridge STEAM 1200 PNC 920003 ❑

•Automatic water softener for ovens PNC 921305 ❑

•Resin sanitizer for water softenerPNC 921306 ❑

•Caster kit for base for 61, 62, 101 and 102 oven

bases

•Trolley for rack cassette for 61 and 101 ovenPNC 922004 ❑

•6 rack cassette for 61 oven (standard pitch)PNC 922005 ❑

•5 rack cassette for 61 oven (increased pitch)PNC 922008 ❑

•(4) Adjustable feet for countertop models 61 ,62,

101 & 102 ovens-adjustable height: 5-15/16" ­7-7/8" (150-200mm)

•Pair of half size oven racks, type 304 stainless

steel

•Tray support, for 61 and 101 oven basesPNC 922021 ❑

•Chicken Racks, pair (2) (fits 8 chickens per rack)PNC 922036 ❑

•(4) adjustable feet for air-o-steam 61, 62, 101 and

102 oven

•Wheels and Hinges kit for 6 and 10 ovenPNC 922073 ❑

•Slide-in rack support with handle for 61 and 101

oven

•Stainless steel 304 grids (GN ½) with spikes, fits 4

chickens

•Kit to connect external rinse aid & detergent tank

(61, 62, 101 and 102 ovens)

•Retractable hose reel spray unitPNC 922170 ❑

•External side spray unitPNC 922171 ❑

•Fat Filter, for 61 and 62 ovenPNC 922177 ❑

•Baking tray, made of aluminium 16" x 24" (400 x

600 mm)

•Open base with rack guides, for 61 and 101 ovenPNC 922195 ❑

•Basket for hanging detergent tank on open basesPNC 922212 ❑

•Cupboard base and tray support, for 61 and 101

oven

•Pair of frying basketsPNC 922239 ❑

•Heat Shield, for 61 on top of 61 oven stacking kitPNC 922244 ❑

•Heat Shield, for 61 on top of 101 oven stacking kitPNC 922245 ❑

•Heat Shield, for 61 ovenPNC 922250 ❑

PNC 640791 ❑

PNC 640792 ❑

PNC 640796 ❑
PNC 920002 ❑

PNC 922003 ❑

PNC 922012 ❑

PNC 922017 ❑

PNC 922059 ❑

PNC 922074 ❑
PNC 922086 ❑
PNC 922169 ❑

PNC 922191 ❑

PNC 922223 ❑

•Double-click closing catch for oven doorPNC 922265 ❑

•Grid for whole chicken 1/1GN (8 per grid - 1,2kg

each)

•Electronic Board for HACCP through PC Network,

for air-o-steam and air-o-convect Ovens

•USB Probe for Sous-Vide Cooking (only for

Touchline ovens)

•Kit Bakery Rack for 61 ovenPNC 922282 ❑

•Drain Kit, T-Shape 2"diameter (50mm) PNC 922283 ❑

•Bakery Tray Support to be installed on 61 & 101

bases- Bakery Trays are 15.75" x 24" (400mm x
600mm)

•Grease collection kit (Tray and Trolley)PNC 922287 ❑

•Baking Tray holds (4) baguettes PNC 922288 ❑

•Egg Frying Pan fits 8 eggs PNC 922290 ❑

•Flat Baking Tray (12" x 20")PNC 922299 ❑

•Potato Baker for 28 Potatoes (12" x 20")PNC 922300 ❑

•Stacking kit: 61 on 61 or 61 on 101 electric ovenPNC 922319 ❑

•Kit flaged feetPNC 922320 ❑

•Fat collection trayPNC 922321 ❑

•Trolley for bottom oven on stacked solution for 61

& 101 ovens

•Kit Universal Skewer Rack & (4) long skewer

ovens (TANDOOR)

•Universal Skewer pan for ovens (TANDOOR)PNC 922326 ❑

•Skewers for ovens, (4) 24" long (TANDOOR)PNC 922327 ❑

•Fat collection tray for ovens (1.5")PNC 922329 ❑

•Riser on feet for stacked ovens 61 on 61PNC 922330 ❑

•Riser on casters for stacked ovens 61 on 61PNC 922331 ❑

•(NPT) Adaptor, 1-1/4 gas for ovensPNC 922332 ❑

•Casters for stacked ovens 61 on 61 on and 61 on

101

•Smoker for ovensPNC 922338 ❑

•Water filter for ovens - 2 membranesPNC 922342 ❑

•External reverse osmosis filter for ovens - 2

membranes

•Kit check valvePNC 922347 ❑

•Multipurpose hookPNC 922348 ❑

•NON-STICK UNIVERSAL PAN 12"X20"X3/4"PNC 925000 ❑

•NON-STICK UNIVERSAL PAN 12"X20"X1 1/2"PNC 925001 ❑

•NON-STICK UNIVERSAL PAN 12"X20"X2 1/2"PNC 925002 ❑

•FRYING GRIDDLE GN 1/1 FOR OVENS 12"X20"PNC 925003 ❑

•ALUMINIUM COMBI OVEN GRILL 12"X20"PNC 925004 ❑

•Flat baking tray with 2 edges 12" x 20" (300 x

500mm)

•NON-STICK U-PAN 12"X10"X3/4"PNC 925009 ❑

•NON-STICK U-PAN 12"X10"X1 1/2"PNC 925010 ❑

•NON-STICK U-PAN 12"X10"X2 1/2"PNC 925011 ❑

•6 NON-STICK U-PAN 12"X20"X3/4"PNC 925012 ❑

•6 NON-STICK U-PAN 12"X20"X1 1/2"PNC 925013 ❑

PNC 922266 ❑
PNC 922275 ❑
PNC 922281 ❑

PNC 922286 ❑

PNC 922323 ❑
PNC 922324 ❑

PNC 922333 ❑

PNC 922343 ❑

PNC 925006 ❑