Electrolux AOS061EKM1 User Manual

ITEM #

MODEL #

air-o-convect Touchline

air-o-convect TOUCHLINE

Boilerless Combi Oven 61 (electric)

air-o-convect Touchline

air-o-convect TOUCHLINE Boilerless Combi
Oven 61 (electric)

266370 (AOS061EKM1)EL.CONVECTION OVEN

Short Form Specification

Item No.

Unit to be Electrolux air-o-convect TOUCHLINE Boilerless Combi Oven
(electric).
air-o-convect performs all of the functions of a convection oven and has
a boilerless steaming capabilities to add and retain moisture for high
quality, consistent cooking cycles. Cooking modes include a convection
(hot air) cycle 77 °F-572 °F (25°C-300°C) with an automatic moisture control
function with 11 settings from zero to high moisture, double step cooking
process, automatic pre-heating, a hold function and automatic rapid
cooling. All 304 stainless steel construction, seamless hygienic cooking
chamber with all rounded corners. Double thermo-glazed door with open
frame construction for cool outside door panel. IPX5 (NEMA 4) spray water
protection certification.
air-o-clean™ automatic and built-in self cleaning system.

Covered by Electrolux Platinum Star® Service Pr ogram, two-year parts
and one-year labor warranty, installation start-up and performance
checkup after one year from installation.

APPROV AL:

(TOUCH)6 GN1/1-208V-US

NAME #

SIS #

AIA #

Main Features

•Dry hot convection cycle max 572°F (max 300°C) ideal

for low humidity cooking.
Automatic moistener (11 settings) for boiler-less steam
generation.

-0 = no additional moisture (browning, au gratin, baking,
pre-cooked food)

-1-2 = low moisture (small portions of meat and fish)

-3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and proving)

-5-6 = medium moisture (roasted vegetable and first step
of roasted meat & fish)

-7-8 = medium-high moisture (stewed vegetables)

-9-10 = high moisture (poached meat and jacket
potatoes)

•Programs mode: a maximum of 1000 recipes can be

stored in the oven's memory, to replicate the same results
at any time. The recipes can be grouped in up to 16
different categories to help organize the menu. Possible
to save programs with up to 16-phases (steps) each.

•MultiTimer function to manage a sequence of up to 14

different cooking cycles, improving flexibility and
ensuring excellent cooking results. Can be saved up to
70 MultiTimers Programs.

•air-o-flow: fresh air from the outside is directed to the bi-

functional fan, becomes pre-heated and then pushed
into the cooking chamber to guarantee an even cooking
process.

•Exhaust valve electronically controlled to extract

humidity in excess for extra crispy results.

•Fan speeds: full, half speed and pulse. Full speed active

as default. Half speed ideal for delicate cooking such as
baking. Pulse ideal for low weight loss and for keeping
food warm at the end of the cooking cycle.

•Hold function for keeping food warm at the end of a cycle.

•Automatic and manual rapid cooling activation when

going from a higher to a lower cavity temperature.

•6-point multi sensor core temperature probe for

maximum precision and food safety.

•Food Safe Control (FSC) PA TENTED monitors the

cooking process to comply with HACCP standards. Buil­in HACCP management to record cooking procedure
and to specify level of Pasteurization.

•USB connection: to download HACCP and FSC data,

upload the recipes and interface setting.

•Sous-vide USB probe to ensure excellent cooking results

even with vacuum-packed products (optional
accessory).

•Make-it-mine feature to allow user to personalize all user

main interfaces in the "Setting" mode and block editing
and deleting of stored programs.

•Supplied with n.1 tray rack, 2 1/2" 65mm pitch.

•air-o-clean™ automatic and built-in self cleaning system

(4 automatic) with "Green" functions to save energy,
water and rinse aid.

•Electrolux Platinum Star® Service package included:

-2-year parts, 1-year labor warranty

-Start-up installation check

-Equipment check-up after 12 months from installation

air-o-convect TOUCHLINE Boilerless Combi Oven 61 (electric)

air-o-convect Touchline

Electrolux Professional, Inc.

10200 David T aylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7 401

www.electroluxusa.com/professional

•ETL safety approved, complies with UL 197 and CSA 22.2

listings.

•ETL sanitation approved, complies with NSF/ANSI 2 listing.

air-o-convect Touchline

air-o-convect TOUCHLINE

Boilerless Combi Oven 61 (electric)