Electrolux 584082 General Manual

		ITEM # _______________________________________________
		MODEL # _____________________________________________
	Modular Cooking Range Line	PROJECT NAME # ______________________________________
S90 Electric Bain Marie half module,		SIS # _________________________________________________
	Pass through Open Base, Island	AIA # _________________________________________________
		Main features
		• Unit for island type installations.
		• Bain Marie used for keeping cooked food at serving temperatures using
		hot water.
		• Water basin seamlessly welded to worktop of appliance.
		• Filling water level marked on later side of basin.
		• Water temperature controlled by thermostat with maximum temperature
		value of 194 °F (90 °C).
		• Included water mixer for hot or cold water filling.
		• Basin drained by drain valve with overflow.
		• Special insulation beneath cooking surface keeps heat on the plate without
		dispersion to the base.
		• Overheat protection as standard on all units.
		• Pass through open base compartment for storage of pots, pans sheet
		pans etc.
		• All major compartments located in front of unit for ease of maintenance.
		• Heavy duty internal frame 304 type Stainless steel with reinforcement on
		top of 0.118″ (3 mm).
		• “Lasertec connection system” creates seamless work top when units are
		connected to each other.
		• Unit delivered with four 7-7/8″ (200 mm) legs as standard (all round
		Stainless steel kick strips as option).
	Modular Cooking Range Line	Optional Accessories
		• Set 4 Castors (2 with brake)
	S90 Electric Bain Marie half module,
		• Left side Stainless steel 0.118″ (3 mm) panel
	Pass through Open Base, Island
		• Right side Stainless steel 0.118″ (3 mm) panel
	584081 S90 ELECTRIC BAIN MARIE, HALF MODULE,	• 5″ (130 mm) Portioning Shelf
	PASS THROUGH OPEN BASE, ISLAND. – 208 V	• 7.8″ (200 mm) Portioning Shelf
	584082 S90 ELECTRIC BAIN MARIE, HALF MODULE,
		• All round Stainless steel kick strips.
	PASS THROUGH OPEN BASE, ISLAND. – 240 V
		• Suspension frame for half module Bain Maries.
	Short Form Specification

Item No. ___________________________________

Unit to be Electrolux S90 Heavy Duty Half Module Electric Bain Marie on pass through open base. Electric characteristics to be ___208 V or ___240 V single phase. Unit to be installed in island type installations. Unit to keep cooked food at serving temperature using hot water inside the well. Water temperature to be controlled by thermostat with maximum temperature of 194 °F (90 °C). Body and base of unit entirely in 304 type Stainless steel. Unit shall have heavy duty 304 type Stainless steel internal frame with reinforcement on the top of 0.118″ (3 mm). Extra strength work top in heavy duty 0.118″ (3 mm) Stainless steel. “Lasertec” connection system permits units to be connected to each other creating a seamless work top.

Covered by Electrolux Platinum Star™ Service Program two-year parts and one-year labor warranty, installation start-up and performance check-up after one year from installation.

Approval: ___________________________________________

Electrolux Professional, Inc. www.electroluxusa.com/professional

3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789

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	Modular Cooking Range Line
	S90 Electric Bain Marie half module,
	Pass through Open Base, Island
Front View	Electric
	Supply Voltage:
	584081	208 V/1p/60Hz - 7.2A
	584082	240 V/1p/60Hz - 6.3A
	Total watts:	1.5 kW
	Water
	Cold Water Inlet:	1/2″
	Hot Water Inlet:	1/2″
	Water Drain:	2” (50 mm)
	Key Information
	Storage Cavity Dimensions	13-3/8″ (340 mm)
	(width):
	Storage Cavity Dimensions	14-1/16″ (358 mm)
Top View	(height):
	Storage Cavity Dimensions
		29-1/16″ (738 mm)
	(depth):
	Usable well dimensions	12-3/16″ (309 mm)
	(width):
	Usable well dimensions s	8-1/16″ (205 mm)
	(height):
	Usable well dimensions	20-3/16″ (512 mm)
	(depth):
	Well capacity:	8.5 gal (32 liters)
	Thermostat Range:	86 °F (30 °C) MIN
		194 °F (90 °C) MIN
	Net weight:	154 lb (70 kg)
	Shipping weight:	198 lb (90 kg)
	Shipping width:	27-9/16″ (700 mm)
	Shipping height:	43-5/16″ (1100 mm)
	Shipping depth:	43-5/16″ (1100 mm)
Side View	Shipping volume:	30.01 cu.ft (0.85 m³ )
	If appliance is set up or next to or against temperature sensitive
	furniture or similar, a safety gap off approximately 6″ (150 mm)
	should be maintained or some form of heat insulation fitted.
		Modular Cooking Range Line
	S90 Electric Bain Marie half module, Pass through Open Base, Island
	The company reserves the right to make modifications to the products
	without prior notice. All information correct at time of printing.
		6-19-06