AIR FRYER
Get Started
This short guide is not
intended to explain
all the functions
of the appliance.
Please read all the
owner’s instruction booklet
before use.
F H 2133
REVIEWS AS TEMPTING AS
IN THE BOXRAPID CRISP AIR FRYER
A1. Control knobs
A2. Appliance base with lid
A3. Removable viewing window
A4. Bowl with handgrip
THE DISHES YOU'LL CREATE.
From grilling to frying, toasting to roasting,
the Livenza Collection by De'Longhi is getting
mouth-watering reviews. Designed to impress,
our collection of sleek, countertop appliances
look as good as they cook.
Get Started &
Owner’s Instructions
Booklets
2 3
FH2133
CONTROL PANEL
B A C
A
Bottom heating
element button
B
Power level knob
C
Timer knob
RAPID CRISP AIR FRYER OPERATION
4 5
Adjust Timer based on the recipe
you are cooking. (In order to
power
ON
the unit the Timer
must be selected.) Note:
Cooking time can be changed
after cooking has started by
turning timer knob (C).
Min.
To STOP cooking, wait
for Timer to BEEP... or by
opening the LID it will
temporarily stop cooking
until you close it again.
Tbsp
OIL
1
/2
1
/2
1
3
/
/
2
4
RAPID CRISP AIR FRYER OPERATION
1
Open lid by pressing the LID OPEN button.
Place food to be cooked in the bowl. Then
2
Adjust Power Level from 1 to 4 based on
the recipe you are cooking.
3
Enable/disable the bottom
Heating Element
button
based on the recipe you
are cooking.
Important: When you finish cooking disconnect plug from outlet.
COOKING CHART
Maximum
Capacity
Fresh
Potatoes
Frozen
Potatoes
Chicken
Slice of
Salmon
Pizza
2.7 (*) 28-30 4 4 4 4 1
2.2 (*) 23-25 4 4 4 4 1
1.6 (*) 20 4 4 4 4
1.1 (*) 15 4 4 4 4
0.4 i n
2.2 25-28 4 4 4 – –
1.6 20-22 4 4 4 – –
1.1 17 4 4 4 – –
0.5 12 4 4 4 – –
0.4 i n
2.6 40-45 3 4 – –
1.3 15-20 3 4 – –
0.8 20-25 3 4 – 1
close the lid by pushing down.
4 5
Additional food types can be found in the owner’s manual.
FH2133
TEMPERATURE SETTINGS
Recipes
RECIPES
De’Longhi Recipe App
Put our products to the test, explore their great features
and cook an unlimited number of menus!
The De’Longhi Recipe Book is the new, free App –
for smartphones and tablets – collecting all the recipes
for your De’Longhi cooking appliances.
Churros
Ingredients
cup water
1
tablespoons butter
3
tablespoons sugar
2
1
teaspoon
/2
cup
1
teaspoon baking powder
1
large
2
salt
all-purpose flour
eggs
Directions
To make the churros, combine the water, butter, sugar, and salt in a medium saucepan and bring to a boil.
Add the flour and baking powder all at once, stirring constantly and vigorously with a wooden spoon until a
dough forms and begins to pull away from the side of the pan, 1 – 2 minutes. Remove from the heat. Add the
eggs, one at a time, beating well after each addition, until the batter is glossy and smooth.
With a rubber spatula, scrape the batter into a pastry bag fitted with a large star tip. Lightly spray the air fryer
with cooking spray. Working in batches, pipe 8 strips of dough, about 3 inches long in a single layer in the
bowl of the air fryer. Lightly spray the churros with cooking spray.
Turn the power button to level 4. Select the baking mode function and set the timer for 18 minutes.
Cook, without turning, until the churros are puffed and golden brown.
Meanwhile, to make the Sugar Coating, combine the sugar and cinnamon in a shallow dish or pie plate.
Transfer the churros to a small baking sheet. Brush the warm churros with melted butter and gently roll in the
cinnamon sugar until well coated. Repeat with remaining churros, melted butter,and cinnamon sugar. Serve
warm or at room temperature.Transfer Brussels sprouts to a serving bowl. Drizzle with the glaze and sprinkle
with the walnuts.
Makes: 28-30 churros
Prep: 15 minutes
Cook: 18 minutes
Total time: 33 minutes
Cinnamon Sugar Coating
1
cup sugar
/2
3
teaspoon ground cinnamon
/4
tablespoons melted butter
3-4
6
Sweet & Spicy Brussels Sprouts
Ingredients
(12-ounce) container
1
Brussels
and halved
tablespoon olive oil
1
1
teaspoon salt
/4
1
teaspoon
/4
tablespoons balsamic glaze
3
1
cup
/4
coarsely
sprouts, trimmed
crushed red pepper
toasted walnuts,
chopped
Directions
Toss the Brussels sprouts, olive oil, salt, and red pepper flakes in a medium bowl until well coated.
Press the manual mode. Turn the power button to level 3. Set the timer for 15 minutes.
Roast until Brussels sprouts are tender-crisp, stirring once halfway through cooking time.
Transfer Brussels sprouts to a serving bowl. Drizzle with the glaze and sprinkle with the walnuts.
Referrence manual for full recipe selections.
Serves: 3
Prep: 5 minutes
Cook: 15 minutes
Total time: 20 minutes
7
FH2133
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