DeLonghi EO1837 User Manual GB

CONTENTS
CHAPTER 1 GENERAL
1.1 Description of the oven and the accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
1.2 Summary of operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
1.3 Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
1.4 Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
CHAPTER 2 USE OF THE OVEN AND REFERENCE COOKING TIMES
2.2 Tips on use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
2.3 How to set the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Keeping food warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Delicate cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Oven cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Double oven cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Grilling and cooking au gratin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Toasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
CHAPTER 3 CLEANING AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
14
A) If your appliance comes fitted with a plug, it will incorporate a
13 Amp fuse. If it does not fit your socket, the plug should be cut off from the mains lead, and an appropriate plug fitted, as below. WARNING: Very carefully dispose of the cut off plug after removing the fuse: do not insert in a 13 Amp socket elsewhere in the house as this could cause a shock hazard. With alternative plugs not incorporating a fuse, the circuit must be protected by a 15 Amp fuse.
If the plug is a moulded-on type, the fuse cover must be re-fitted when changing the fuse using a 13 Amp Asta approved fuse to BS 1362. In the event of losing the fuse cover, the plug must NOT be used until a replacement fuse cover can be obtained from your nearest electrical dealer. The colour of the correct replacement fuse cover is that as marked on the base of the plug.
B) If your appliance is not fitted with a plug, please follow the
instructions provided below:
WARNING - THIS APPLIANCE MUST BE EARTHED
IMPORTANT
The wires in the mains lead are coloured in accordance with the fol­lowing code:
Green and yellow: Earth Blue: Neutral Brown: Live
As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: The green and yellow wire must be connected to the terminal in the plug marked with the letter E or the earth symbol or coloured green or green and yellow. The blue wire must be connected to the terminal marked with the let­ter N or coloured black. The brown wire must be connected to the terminal marked with the letter L or coloured red.
ELECTRICAL CONNECTION (UK ONLY)
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15
A Top heating element B Oven light (if fitted) C Side guides D Connector E Thermostat knob F Thermostat pilot light G On/off and timer knob
1.1 - DESCRIPTION OF THE OVEN AND THE ACCESSORIES
CHAPTER 1 - GENERAL
H Function selector knob I Control panel L Bottom heating element M Glass door N Dripping pans O Wire racks P Removable heating element
SIDE GUIDES
The oven has three guides to position baking pans and wire racks at different heights. Guide 2 is also used to insert the removable heating element for the "dou­ble oven" function, see page 22.
Guide 1 Guide 2
Guide 3
REMOVABLE HEATING ELEMENT HOUSING
When not in use, the removable heating element (P) can be placed in the special housing under the oven as show in the figure alongside.
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16
Chapter 1 - General
OVEN COOKING
60°- 240°
(see table on page
21)
Use the dripping pan, sliding it directly into the guides, or a baking pan placed directly on the wire rack.
GRILLING AND
COOKING AU
GRATIN
Ideal for all types of tradi­tional grill; hamburgers, frankfurters, kebabs, toast, etc. Place the food directly on the wire rack. The dripping pan is used to collect any drops of fat.
KEEPING FOOD
WARM
60°
Use the dripping pan, sliding it directly into the lower guide, or a baking pan on the wire rack (in the lower guide)
Ideal for dishes that need to be cooked au gratin (e.g. coquilles Saint-Jacques, etc.). In this case, the con­tainer (with the food inside) should be placed on the wire rack.
Use the two wire racks (O) to cook two frozen pizzas only. For all other foods, use the dripping pans (N).
DOUBLE OVEN
COOKING
GUIDES
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3
or
DELICATE
COOKING
60°- 240°
1
2
3
If the food needs to be kept warm for longer than 20-30 minutes, it should be covered with tinfoil, to prevent it from becoming too dry
FUNCTION THERMOSTAT POSITION
PROGRAM SELECTOR KNOB OF WIRE RACK NOTES/TIPS
KNOB SETTING
SETTING AND ACCESSORIES
60°- 240°
Ideal for toasting bread and croutons.
TOASTING
1
2
3
= Dripping pan (N) = Wire rack (O) = Removable heating element (P)
1.2 - SUMMARY OF OPERATION
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17
1.3 - SPECIFICATIONS
Operating voltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .see rating plate
Maximum power absorbed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .see rating plate
POWER CONSUMPTION (CENELEC STANDARD HD 376)
To reach 200°C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0,20 KWh
To maintain 200°C for one hour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0,70 KWh
Total . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0,90 KWh
This appliance complies with EEC Directive 89/336 on electromagnetic compatibility. The materials and objects that come into contact with food products comply with the provisions of EEC Directive 89/109.
1.4 - WARNINGS
1. This oven has been designed to cook food. It must not be used for other purposes and must not be modi­fied or tampered with in any way.
2. The appliance is not intended for use by young children or infirm persons without supervision. Young children should be supervised to ensure that they do not play with the appliance.
3. Never leave the oven unsupervised when toasting as the bread could catch fire.
4. Before using the oven, make sure it has not been damaged during transport.
5. Before using the oven for the first time, remove all the packaging and paper material inside, such as protective boards, booklets, plastic bags, etc.
6. Before plugging the oven into the power socket, make sure that
- the mains power supply corresponds to the value shown on the rating plate, fitted to the rear of the appliance;
- the power socket has a rating of at least 10A and is properly earth­ed;
the manufacturer declines all liability if this safety standard is
not observed.
7. Wash all accessories before use, with the exception of the remov­able heating element (P).
8. Never immerse the removable heating element (P) in water: if dirty, clean with a damp cloth.
9. Never insert metal objects such as forks knives etc into the holes in the removable heating element connector (D).
10.Position the oven on a horizontal surface at a height of at least 85 cm,
out of the reach of children. Do not position the appliance under
or alongside curtains or other inflammable materials.
11.
The temperature of the door or the outer surface may be high when the appliance is operating: only touch the plastic knobs and han­dles. Do not place anything on top of the oven while in use.
12.You should not touch the removable heating element or support immediately after cooking. Wait until the oven cools before handling. Replace in the special housing.
13.The following must be kept in mind when the door is open:
- do not apply excessive force with heavy objects or by pulling the handle downwards.
- never place heavy containers or hot pans just taken out of the oven on the open door.
14.Never move the oven when it is in operation.
15.If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
16.
To turn the oven off, turn the ON/OFF and timer knob (G) to "0".
Before using the oven for the first time, operate it empty with the thermostat set to maximum for at least 15 minutes, to eliminate the “new” smell and any smoke from the protective material applied to the heating elements before transport. The room must be ventilated during this operation.
Chapter 1 - General
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