De'Longhi EN-1261005IDL Owner's Manual

7

EN

SAFETY PRECAUTION

• If the supply cord is damaged, it
must be replaced by the manufac­turer, its service agent or similarly
qualied persons in order to avoid
a hazard.

• The appliance is not intended to be
operated by means of an external
timer or separate remote-control
system.

• The appliance is designed and pro­duced for domestic use only. It is
not suitable for use in: sta kit­chens in shops, oces and other
workplaces, farm houses, hotels,
motels or other holiday accommo­dation, guest houses.

• Only the appropriate connector De’
Longhi KS-122D must be used.

• This appliance can be used by chil­dren aged from 8 years and above
and persons with reduced physical,
sensory or mental capabilities or
lack of experience and knowledge
if they have been given supervi­sion or instruction concerning use
of the appliance in a safe way and
understand the hazards involved.
Children shall not play with the
appliance. Cleaning and user
maintenance shall not be made by
children unless they are older than
8 and supervised.

• Keep the appliance and its cord out
of reach of children less than 8

years.

• Before starting cleaning, unplug
the cord from the wall outlet and
disconnect the connector. The ap­pliance inlet must be dried tho­roughly before using again.

• Always use the appliance on a dry,
level, heat resistant surface at a
height of at least 85 cm, out of
reach of children.

• Do not place ammable products
near the appliance.

• Allow the Grill to cool down before
handling (at least 30 minutes).

• WARNING: Charcoal or similar
combustible fuels must not be
used with this appliance.

• CAUTION: Do not ip the grill plate
over until completely cool.

• CAUTION: To reduce the risk of re,
cook only with the drip tray in
place.

• Do not pull on the power cord, but
rather on the plug, to separate the
appliance from the mains.

• Do not leave the appliance unat­tended when it is switched on, as
this may be a source of danger.

• The temperature of accessible sur­faces may be high when the ap­pliance is operating.

• Materials and accessories coming
into contact with food conform to
EEC regulation 1935

:

2004.

8

EN

DESCRIPTION (pag. 3)

1. Double Sides Grill Plate with non-stick coating

2. Oil Drip Tray

3. Safety interlock

4. Base

5. Connector

The unit can be used in two ways (Double side grill plate).

• The grilling plate with the grooved surface is suitable for the
typical grilling of steaks, cutlets or the like.

• The frying plate with the smooth surface is used to fry shel­lsh, eggs, sliced vegetables or the like.

INSTALLATION AND MAINTENANCE
Before rst use

• Remove all packaging materials and any promotional labels
from the cooking plate and the tray.

• Detach the connector and clean the cooking plate and base
by washing with soap and water in a sink. Rinse and dry tho­roughly. Make sure the connector inlet on the plate is fully
dry.

• Condition the cooking surface by applying a light coating of
vegetable oil or use a non-stick cooking spray. Wipe o ex­cess oil.

Preparing the unit

• Set base on countertop. Put in the metal drip tray. Match the
cooking plate to the base. The terminal / socket of the grill
plate should be on the same side as the safety interlock.

• Do not use the appliance if it is not installed following the
sequence as shown on page 3.

Switching the unit on

• Plug the connector fully into the terminal of the cooking

plate. The connector cannot be plugged in completely unless
the cooking plate is tted properly to the base.

• Plug the power cord into the wall outlet.

• Adjust the temperature dial to maximum setting. The indi­cator light will light on. Preheat 4-6 minutes. The light will
cycle on and o during preheat. This is normal.

• Be sure the temperature control dial is on 3 for best brow­ning results and grill marks when barbecuing hamburger,
steaks, hot dogs, sausage, sh steaks, chicken breasts and
other meat. Use 1 or 2 setting to reheat previously cooked
foods, to keep foods warm, and when grilling more delicate
foods with lower cooking temperature.

Switching the unit o

• Turn the temperature connector to G when cooking is com­pleted.

• Unplug the power cord from the wall outlet and allow to
cool before cleaning or removing any part.

• Hold the unit by the handles when turning it over.

Cooking times

• Use the following table as a guideline for food amounts and

cooking times. Recipe cooking times are estimate. Cooking
time will vary based on the temperature of the grill, the sur­rounding air, and the food itself. The food to be cooked
should always be at room temperature. Never put frozen
food directly onto the cooking plate, it could become hard.
Watch food carefully and adjust the cooking time as neces­sary. Turn frequently for more even cooking.

Food Approx. Time (minutes) Doneness test

Steak 8 to 15 Until desired doneness

Bacon 8 to 15 Desired doneness

Pork chops, Boneless 15 to 20 Until no longer pink

Chicken pieces 25 to 30 Pierce with knife; juice run clear

1/2” thick Hamburgers 8 to 10 No pink meat

Sausage / patties 12 to 15 No pink meat

Hot dog 8 to 10 Hot through

Whole sh 8 to 10 Opaque and akes with fork

Fish llets 10 per inch thickness Opaque and akes with fork