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11
Read this manual thoroughly before installing and
using the appliance.
This is the only way to ensure best results and
maximum safety for the user.
DESCRIPTION
(see figure on page 3).
The terminology below will be used repeatedly on the
following pages.
1 Filter holder for ground coffee
2 Large filter for 2 cups coffee
3 Small filter for 1 cup coffee
4 Steam knob
5 Presser
6 Cup tray
7 Power cable
8 Temperature OK light (coffee/hot water or steam)
9 light (appliance on)
10 Function selector knob
11 position to run off coffee/hot water
12 Off position
13 Steam position
14 Coffee measure
15 Boiler outlet
16 Steam/hot water tube
17 Cappuccino maker
18 Water tank
19 Water tank lid
SAFETY WARNINGS
• This appliance is designed to "make espresso coffee"
and "heat drinks". Use with care to avoid scalds
from the water and steam jets or through incorrect
use.
• Never touch hot parts.
• After removing the packaging, make sure the
product is complete. If in doubt, do not use the
appliance and contact a professionally qualified
person.
• The packing elements (plastic bags, polystyrene
foam, etc.) should be kept out of the reach of children
as they are a safety hazard.
• This appliance is intended for domestic use only. Any
other use is considered improper and thus
dangerous.
• The manufacturer cannot be held responsible for any
damage caused through incorrect, wrong or
unreasonable use.
• Never touch the appliance with wet or damp hands
or feet.
•Never let children or unfit persons use the appliance
without supervision.
•Never allow children to play with the appliance.
• In the event of malfunction or faulty operation, switch
off and do not attempt to repair.
• If it requires repair, contact an authorised service
centre only and ask for original spare parts to be
used.
• Failure to respect the above could reduce the safety
of the appliance.
• The power cable for this appliance must not be
replaced by the user as this operation requires the
use of special tools.
• If the cable is damaged or requires replacing,
contact an authorised service centre only to avoid all
risks.
INSTALLATION
• Place the appliance on a work surface away from
taps and sinks.
• Check that the voltage of the mains power supply
corresponds to the value indicated on the appliance
rating plate.
• Connect the appliance to an efficiently earthed
socket with a minimum current rating of 10 A only.
• The manufacturer may not be considered liable for
possible incidents caused by the failure to
adequately earth the mains.
• If the plug fitted to the appliance does not match the
power socket, have the socket replaced with a
suitable type by a qualified professional.
• Never install the appliance in environments where
the temperature may reach 0°C or lower (the
appliance may be damaged if the water freezes).
• If the power cable is longer than the distance
required to reach the mains socket, the extra length
can be stored inside the appliance by pushing the
cable back through the cable opening.
• The power cable can be positioned to the right or left
according to the location of the nearest socket,
resting it in the guides on the bottom of the appliance
(fig. 1).
When the power cable is in the required position,
make sure it is correctly held in place by the clips on
the bottom of the appliance (fig. 1).
GB
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HOW TO MAKE ESPRESSO COFFEE
FILLING THE WATER TANK
Remove the water tank lid (fig. 2) and then take out the
tank by pulling upwards (fig. 3).
Fill the tank with fresh clean water taking care not to
exceed the MAX level (fig. 4).
Replace the tank, pressing lightly to open the valve
located on the bottom of the tank.
More simply, the tank can also be filled without
removing it, pouring the water directly from a jug.
IMPORTANT: It is normal for there to be water in the
space under the tank. This should therefore be dried
regularly with a clean sponge.
NB: Never use the appliance without water in the tank
and always remember to top up when the level drops
to a couple of centimetres from the bottom.
PREHEATING THE COFFEE UNIT
To obtain espresso coffee at the right temperature, the
coffee machine must be preheated. Turn the selector
knob to the position (fig. 5) at least 15 to 30
minutes before making the coffee, making sure the filter
holder is attached to the appliance (check that the
steam knob is closed). To attach the filter holder,
position it under the boiler outlet with the handle
towards the left (see fig. 6), push it upwards and at the
same time rotate the handle towards the right.
Rotate
firmly.
Wait for half an hour, then make the coffee as
described in the following chapter.
Alternatively, preheating can be achieved more rapidly
proceeding as follows:
1.Turn the appliance on by rotating the selector knob to
the position (fig. 5) and attach the filter holder to
the appliance
without adding ground coffee.
2.Place a cup under the filter holder. Use the same cup
as will be used to prepare the coffee in order to
preheat it.
3.Wait for the OK indicator light to come on (fig. 7),
then immediately rotate the selector knob to the
position (fig. 7), run the water off until the OK
indicator light goes out, then interrupt delivery by
rotating the selector knob to the position (fig. 5).
4.Empty the cup. Wait until the OK indicator light
comes on again then repeat the same operation.
HOW TO PREPARE ESPRESSO COFFEE USING THE
FILTER HOLDER FOR GROUND COFFEE
1.After carrying out the preheating of the machine as
described in the preceding section, in order to make
just one cup of espresso coffee, insert the 1-cup filter
(the smaller of the two provided) into the filter holder
(Fig. 9) and fill it with one level measuring spoon of
ground coffee – about 7 grams. If you wish to
prepare two cups of espresso coffee, use the 2-cup
filter (the larger of the two provided) and fill it with
two less-than-level measuring spoons of ground
coffee (about 6+6 grams).
IMPORTANT: for correct operation, before adding the
ground coffee to the filter holder, clean the filter from
residues of ground coffee from the previous infusion.
2.Distribute the ground coffee evenly and press lightly
with the pressing pad (fig. 11).
NB: Correct pressing
of the ground coffee is essential to obtain a good
espresso. If pressing is excessive, coffee delivery will
be slow and the froth will be dark. If pressing is too
light, coffee delivery will be too rapid and the froth
will be skimpy and light coloured.
3.Remove any excess coffee from the rim of the filter
holder and attach the filter holder to the appliance.
Rotate firmly (fig. 6) to avoid leaks of water.
4.Place the cup or cups (ideally preheated by rinsing
with a little hot water) under the filter holder spouts
(fig. 12).
5.Make sure the OK light (fig. 7) is on (if off, wait until
it comes on), then turn the knob to the position
(fig. 8) until the required quantity is obtained. To
interrupt, place the selector back in the position
(fig. 5).
6.To remove the filter holder, rotate the handle from
right to left.
IMPORTANT: to avoid splashes, never remove the
filter holder while the appliance is delivering
coffee.
7.To eliminate the used coffee grounds, block the filter
in place using the lever incorporated in the handle
and empty the coffee by turning the filter holder
upside down and tapping (fig. 13).
8.To turn the appliance off, rotate the selector knob to
the "O" position (fig. 14).
IMPORTANT: the first time the appliance is used, all
accessories and the internal circuits must be washed
through by making at least five coffees without using
ground coffee.
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HOW TO MAKE CAPPUCCINO COFFEE
1.Prepare the espresso coffees as described in the
previous paragraphs, using sufficiently large cups.
2.Rotate the selector knob to the position (fig. 15)
and wait until the OK light comes on (fig. 7). This
indicates that the boiler has reached the ideal
temperature for steam production.
3.In the meantime, fill a recipient with about 100
grams of milk for each cappuccino to be prepared.
The milk must be at refrigerator temperature (not
hot!). In choosing the size of the recipient, bear in
mind that the milk doubles or triples in volume.
NB: You are recommended to use semi-skimmed milk
at refrigerator temperature.
4.Place the recipient containing the milk under the
cappuccino maker (fig. 16).
5.Immerse the cappuccino maker in the milk for about 5 mm
and rotate the steam knob anticlockwise (fig. 17) (rotating
the knob more or less varies the quantity of steam
discharged by the cappuccino maker). The milk now starts
to increase in volume and take on a creamy appearance.
6.When the milk has doubled in volume, immerse the
cappuccino maker deeply and continue heating the
milk (fig. 18). When the required temperature is
reached (the ideal is 60°C), interrupt steam delivery
by rotating the steam knob clockwise and placing the
selector in the "O" position (fig. 14).
7.Pour the frothed milk into the cups containing the
espresso coffee prepared previously.
The cappuccino is ready. Sweeten to taste and if
desired, sprinkle the froth with a little cocoa powder.
NB: to make coffee again after the milk has been
frothed, cool down the boiler first or the coffee will
be burnt. To cool, place a container under the boiler
outlet, turn the selector to the "coffee" position and
run off the water until the OK light goes out. Turn the
selector back to the position and make the coffee
as described above.
IMPORTANT: always clean the cappuccino maker
after use. Proceed as follows:
1.Discharge a little steam for a few seconds by rotating
the steam knob (fig. 17).
2.Wait several minutes for the steam tube to cool
down. Unscrew the cappuccino maker by rotating
clockwise (fig. 19) and wash thoroughly with warm
water.
3.Make sure the three holes in the cappuccino maker
shown in fig. 20 are not blocked. If necessary, clean
with a pin.
4.Clean the steam tube, taking care to avoid burns.
5.Screw the cappuccino maker back in place.
HOT WATER PRODUCTION
1.Turn the appliance on by rotating the selector knob to
the position (fig. 5).
2.Place a recipient under the cappuccino maker.
3.When the OK indicator light comes on, turn the
selector knob to the position (fig. 8) and at the
same time, rotate the steam knob anticlockwise (fig.
17). Hot water is delivered from the cappuccino
maker.
4.To interrupt delivery of hot water, rotate the steam
knob clockwise and position the selector knob to "O"
(fig. 14).
CLEANING AND MAINTENANCE OF THE
FILTER
About every 300 coffees or when the coffee drips out
of the filter holder or not at all, clean the ground coffee
filter holder as follows:
• Remove the filter from the filter holder.
• Rinse all components and clean the metal filter
thoroughly in hot water using a brush (fig. 21).
Make sure the holes in the metal filter are not
blocked. If necessary, clean with a pin (see fig. 22).
Failure to clean as described above invalidates the
guarantee.
CLEANING THE BOILER OUTLET
About every 300 coffees, the espresso boiler outlet
must be cleaned as follows:
• Make sure the appliance is not hot and that it is
unplugged from the mains.
• Using a screwdriver, unscrew the screw fixing the
espresso boiler outlet filter (fig. 23).
• Clean the outlet filter thoroughly in hot water using a
brush. Make sure the holes are not blocked. If
necessary, clean with a pin.
Failure to clean as described above invalidates the
guarantee.
OTHER CLEANING OPERATIONS
1.Do not use solvents or abrasive cleaning products to
clean the appliance. A soft, damp cloth is sufficient.
2.Remove the drip tray, empty and wash frequently.
3.Clean the water tank regularly.
IMPORTANT: during cleaning, never immerse the
coffee machine in water. It is an electrical appliance.
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DESCALING
You are recommended to descale the coffee machine
about every 200 coffees.
You should use a commercially available product
specifically for descaling espresso coffee machines.
If such a product is not available, proceed as follows.
1.Fill the tank with one litre of water.
2.Dissolve 2 spoonfuls (about 30 grams) of citric acid
(obtainable from chemist's or drug stores).
3.Rotate the selector knob to the position and wait
until the OK indicator light comes on.
4.Make sure the filter holder is not attached and
position a recipient under the boiler outlet.
5.Rotate the selector knob to the position (fig. 8)
and run off half the solution in the tank.
Then interrupt the flow by rotating the selector to the
"O" position (fig. 14).
6.Leave the solution to work for about 15 minutes, then
run off the rest of the water in the tank.
7.To eliminate residues of solution and scale, rinse the
tank well, fill with clean water and replace in
position.
8.Rotate the selector knob to the position (fig. 8)
and run off the water until the tank is completely
empty;
9 Rotate the selector knob to the position (fig. 5)
and repeat operations 7 and 8 again.
Repair of damage to the coffee machine caused by
scale is not covered by the guarantee unless descaling
is performed regularly as described above.
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No milk froth is formed when
making cappuccino
• Milk not cold enough.
• Cappuccino maker dirty.
•
Always use semi-skimmed milk at
refrigerator temperature.
•
Thoroughly clean the holes in the
cappuccino maker in particular those
indicated in figure 24.
PROBLEM
POSSIBLE CAUSES SOLUTION
No espresso coffee is
delivered
•Ground coffee too damp and/or
packed down too tightly.
• No water in the tank
• The holes in the filter holder spouts
are blocked.
• The espresso boiler outlet is blocked.
• The filter is blocked
• The tank is incorrectly inserted and
the valve on the bottom is not open.
The espresso coffee drips
from the edges of the filter
holder rather than the holes
• The filter holder is inserted incorrectly.
• The espresso boiler gasket has lost
elasticity.
• The holes in the filter holder spouts
are blocked.
• Attach the filter holder correctly and
rotate firmly as far as it will go.
• Have the espresso boiler gasket
replaced at a service centre.
• Clean the spout holes
The espresso coffee is cold
• The espresso OK indicator light was
not on when the coffee switch was
pressed.
• No preheating performed
• The cups were not preheated
•Wait until the espresso OK indicator
light comes on.
•Preheat as described in the
paragraph "Preheating the espresso
coffee unit".
•Preheat the cups.
The pump is excessively noisy
• The water tank is empty.
• The tank is incorrectly inserted and
the valve on the bottom is not open.
•
Refill the tank.
•
Press the tank down lightly to open
the valve on the bottom.
• Make the coffee again packing it
down less and/or using different
ground coffee.
• Fill the tank with water.
• Clean the spout holes
• Clean as described in the chapter
"Cleaning the boiler outlet".
• Clean as described in the section
"Cleaning the filter".
•Press the tank down lightly to open
the valve on the bottom.
The coffee froth is too
light (delivered from the
spout too fast)
•
The ground coffee is not pressed
down firmly enough.
•
There is not enough ground coffee.
•
The ground coffee is too coarse
•
Incorrect type of ground coffee.
•
Press the ground coffee down more
firmly (fig. 6).
•
Increase the quantity of ground
coffee.
•
Use ground coffee for espresso coffee
machines only.
•
Change the type of ground coffee.
The coffee froth is too dark
(delivered from the spout too
slowly)
• The ground coffee is pressed down
too firmly.
• There is too much ground coffee.
• The espresso boiler outlet is blocked.
• The filter is blocked
• The ground coffee is too fine.
• The ground coffee is too fine or is
damp.
• Incorrect type of ground coffee.
•
Press the coffee down less firmly (fig.
6).
•
Reduce the quantity of ground coffee.
•
Clean as described in the chapter
"Cleaning the espresso boiler outlet".
•
Clean as described in the section
"Cleaning the filter".
•
Use ground coffee for espresso coffee
machines only.
•
Use ground coffee for espresso coffee
machines only and make sure it is not
damp.
•
Change the type of ground coffee.
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