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- We have designed your hob for private
domestic use.
- With a view to the constant
improvement of our products, we reserve
the right to make any changes in their
technical, functional or aesthetic
characteristics as a result of technical
evolution.
- These hobs are designed exclusively for
the cooking of drinks and foodstuffs.
These products do not contain any
asbestos-based component parts.
- Using a gas-powered hob produces both
heat and humidity in the room where it is
used.
Make sure your kitchen is well
ventilated :
keep all natural air-vents open or have a
mechanical ventilation system installed (a
mechanically ventilated hood) with a
minimum airflow of 2m
3
/h.
- You must always keep an eye on your
cooking.
- Please read the instructions before
installing and using this appliance.
- Never leave any CLEANING OU
INFLAMMABLE
products in the cupboard or
drawer beneath your hob (aerosols or
other pressurised cans, papers, recipe
books, etc.).
- If you use a drawer under your hob, we
advise you not to keep any objects in it
that are liable to suffer from heat (plastic,
paper, aerosols, etc.).
- Prolonged, intensive use of the hob may
require extra ventilation; by opening a
window for example or producing more
Your hob in complete safety
efficient ventilation by increasing the
power of the existing mechanical
ventilation.
- Disconnect your hob from both electrical
and gas supplies before carrying out any
maintenance operations.
- If you plug in any electrical appliance
near the hob, make sure that its power
cable is not in contact with any source of
heat.
- For safety reasons, do not forget to
close the main gas valve for built in gas
lines or the valve on the top of your
butane/propane gas cylinder.
- If a knob is difficult to turn,
DO NOT
FORCE IT
. Call up your installer.
- The EC mark of conformity can be found
on all these hobs.
Using your hob in complete safety
YOUR HOB IS DELIVERED PRE-SET FOR USE WITH NATURAL TOWN GAS.