DeDietrich DTE310 Instruction Manual

4 feux gaz

4 gas ring

3 feux gaz

+ 1 foyer électrique

3 gas ring

+ 1 electric hotplate hob

Le guide d’utilisation de

votre table de cuisson

Hob operating guide

FR

GB

23

In this Manual,

displays safety instructions

displays tips and hints

List of contents

Using your hob in complete safety 25

What your hob looks like? 26

Installing your hob in all simplicity 27

Fitting recommendations 27-29
Electrical connections 30
Gas connections 31-32
Changing the type of gas supply 33-37

Using your hob in all simplicity 38

How to use your gas burners? 38
Which pans are best adapted for use 39

on the gas burner?

How to use the electric hotplate? 40
Which pans are best adapted for use on the electric hotplate? 40

How to look after your hob? 41

Minor troubleshooting 42

Gas-cooking guide 43

Cooking guide for electrical hobs 43

GB

24

Dear Customer,

Thank you for buying a DE DIETRICH hob.

Our research teams have designed a new generation of kitchen
appliances. As a result of our unique expertise, we have produced
a range of goods whose quality, design and technical advance are
unsurpassed.

You will find that the clean lines and modern look of your
DE DIETRICH hob blends in perfectly with your kitchen décor. It
is easy to use and performs to a high standard.

DE DIETRICH also makes a range of products that will enhance
your kitchen such as hobs, extractor hoods, built-in dishwashers
and refrigerators. There are models to complement your new DE
DIETRICH hob.

Of course, we make every effort to ensure that our products meet
all your requirements, and our Customer Relations department is
at your disposal, to answer all your questions and to listen to all
your suggestions (see back cover of manual).

DE DIETRICH is certain that by setting new standards of
excellence by which comparisons can be made, customers will
find that DE DIETRICH appliances offer a better and more
exciting way of living.

DE DIETRICH.

Editorial

25

- We have designed your hob for private
domestic use.

- With a view to the constant
improvement of our products, we reserve
the right to make any changes in their
technical, functional or aesthetic
characteristics as a result of technical
evolution.

- These hobs are designed exclusively for
the cooking of drinks and foodstuffs.
These products do not contain any
asbestos-based component parts.

- Using a gas-powered hob produces both
heat and humidity in the room where it is
used.

Make sure your kitchen is well
ventilated :

keep all natural air-vents open or have a
mechanical ventilation system installed (a
mechanically ventilated hood) with a
minimum airflow of 2m

3

/h.

- You must always keep an eye on your
cooking.

- Please read the instructions before
installing and using this appliance.

- Never leave any CLEANING OU

INFLAMMABLE

products in the cupboard or
drawer beneath your hob (aerosols or
other pressurised cans, papers, recipe
books, etc.).

- If you use a drawer under your hob, we
advise you not to keep any objects in it
that are liable to suffer from heat (plastic,
paper, aerosols, etc.).

- Prolonged, intensive use of the hob may
require extra ventilation; by opening a
window for example or producing more

Your hob in complete safety

efficient ventilation by increasing the
power of the existing mechanical
ventilation.

- Disconnect your hob from both electrical
and gas supplies before carrying out any
maintenance operations.

- If you plug in any electrical appliance
near the hob, make sure that its power
cable is not in contact with any source of
heat.

- For safety reasons, do not forget to
close the main gas valve for built in gas
lines or the valve on the top of your
butane/propane gas cylinder.

- If a knob is difficult to turn,

DO NOT

FORCE IT

. Call up your installer.

- The EC mark of conformity can be found
on all these hobs.

Using your hob in complete safety

YOUR HOB IS DELIVERED PRE-SET FOR USE WITH NATURAL TOWN GAS.

26

①①

Right back burner switch

What your hob looks like?

4 gas ring hob

3 gas ring + 1 electric hotplate hob

Semi-fast

burner

②②

Double-crown

burner

③③

Fast burner

①①

Auxiliary

burner

④④

②②

Left back burner switch

③③

Front left burner switch

④④

Front right burner switch

①①

Right back burner switch

②②

Left back burner switch

③③

Front left burner switch

④④

Front right burner switch

②②

Right back burner switch

electric hotplate

hob

⑤⑤

Double-crown

burner

④④

Fast burner

②②

Auxiliary

burner

③③

①①

Electric ring indicator

③③

Front right burner switch

④④

Front left burner switch

⑤⑤

Electric ring switch

Semi-fast

burner

②②

Extra fast burner

③③

Fast burner

①①

Auxiliary

burner

④④

27

This appliance should be installed by a
qualified technician / installer.

Prior to installation, ensure that the
local distribution conditions (nature of
the gas and gas pressure) and the
adjustment conditions of the
appliance are compatible.

The adjustment conditions are stated on a
label in the wallet and also on the
packaging.

This appliance must be installed and
connected in accordance with your
country's regulations. It must be used in a
place that is well-ventilated. Please read the
instructions before installing or using.

Installing your hob in all simplicity

This appliance is not connected to a smoke
extractor. Please ensure that its installation
complies with ventilation requirements.

On this subject, combustion can take place
only if oxygen from the air is present, so
this air must be constantly renewed and
the combustion products must be
evacuated (a minimum air input of 2 m

3

/h

per kW of gas energy is required).

•

These hobs comply with the require­ments of heating in accordance with stan­dard EN 60.335.2.6 and Class 3 for installa­tion itself (in accordance with standard EN

30.1.1).

Fitting recommendations

Keep this guide near your appliance and stick the identity label to the last
page.

Cut-out

Model

Width

Depth Height

Depending on cupboard

Outside
dimensions above
the work surface

60 cm

52 cm

5,6 cm

Outside
dimensions under
work surface

55 cm 47,5 cm 3,4 cm

49 cm

56 cm

28

Installing your hob in all simplicity

The hob must be built into the work­top of a support cupboard. This work­top must be at least 3 cm thick and
heat-resistant or else coated with a
heat resistant material.

A side-clearance of at least 30 cm
should be left to the right and left of
the hob. A tall cupboard or partition
too close to the hob would hinder free
movement of kitchen utensils.

If a horizontal partition is put under
the hob, it must be placed between 10
and 15 cm from the bottom of the
worktop. In any case, do not keep any
sprays or pressurized containers in
the compartment which could be just
under the hob.

To prevent any foreign bodies or li­quid from getting between the hob
and the worktop,

stick the foam seal
provided in the wallet in position before
installing the hob

. This will also protect
your work surface from the heat given
out by the hob.

1- remove the pan support grates,
the burner caps and heads after chec­king their position.

2- Turn the hob over and place it
gently over the opening in the work­top paying attention not to damage
the control knobs, thermocouples and
lighters.

3- Stick the foam seal around the
outside of the hob. This foam seal

ensures that no water can seep bet­ween the top of the hob and the sur­rounding work surface. It also helps
to insulate the work surface from the
heat of the hob.

4- Put the hob back the right way
up and place the burners, caps and
pan grates back in position.

Fitting recommendations (cont'd)

Casing

Foam seal

70 cm mini

30 cm

m

ini

5,3 cm m

ini

49 cm

56 cm

3 cm mini

30 cm

m

ini

29

Installing your hob in all simplicity

- Place the hob in position in the worktop
cut-out taking care to centre it as well as
possible.

- replace the burner heads, the burner
caps and the pan stands.

- Connect the hob power cable to your
kitchen electricity supply (See "Elec-
trical Connections").

-Connect to your gas supply (see "How

to connect the hob to the mains gas
supply" or "How to connect the hob
to butane or propane gas").

If you want, you can fix the hob in posi­tion on its four corners, using the four
lugs and screws provided (See diagram).

Only use the holes provided,
Shown by arrows on the hob unit
(see diagram opposite)

Stop screwing when the lug
starts to bend.

Do not use a power screwdriver.

Fitting recommendations (cont'd)

Worktop

Mounting pad

Underside of the hob unit

Mounting pad FRONT

Mounting pad BACK

Connector terminal

Fixing holes, shown by
arrows

30

Cable
H05V2V2F - T90

Cross section of
conductors in
mm

2

Fuse

220-240 V~- 50 Hz

All-gas and

mixed

3 conductors of
which 1 is to be

earthed

1

10 A

CROSS SECTION OF THE CABLE TO USE

Installing your hob in all simplicity

Hobs are delivered with a three-conduc­tor (phase + ground + neutral)
H05V2V2F - T90, 1mm section cable,
ref. SAV : 77X3767 and must be
connected to a 220-240 V~ single pha­se mains supply by the intermediary of
a phase + earth + CEI 60083 standardi­sed neutral plug, or a single pole cut-off
device with a contact opening by at
least 3mm.

The mains plug must be accessible after
installation.

Electrical connections

The protective conductor is connected to the earth connection on the hob
and therefore must also be connected to an external earth connection .

Use a 10 A fuse.

If the supply cable is damaged it must be replaced by a cable or a special unit avai­lable from the manufacturer or its After-Sales Service.

● Mixed and all-gas hobs

31

Installing your hob in all simplicity

Gas connections

● Possible connections

One of the 3 following connections must
be used:

-

connection with a rigid pipe

(gas

standard G1/2).
The connection should be made at the end of

the elbow seal on the appliance,
or -

connection with a reinforced,
braided, flexible gas hose with threa­ded connectors

(fig. A).

You may also use a "Gazinox" type, stain­less steel flexible tube available from your
local distributor,

or

- connection with a flexible gas ho-

se with threaded connectors

(fig. B).

These hoses must not exceed 2 metres
in length and their entire length must be
accessible.

NATURAL GAS

Meter

fig.A fig.B

Reinforced, braided,

flexible gas hose with

threaded connectors

Flexible gas hose with

threaded connectors

● Preliminary remarks

Access to the whole length of the connection hose must be possible and the gas hose

must be replaced before its use before date (indicated on the hose).

Whatever means of connections is chosen, make sure that it is gas sound after installa-

tion by using soapy-water.

If the hob is to be installed above an oven
or if other nearby heating appliances risk
heating and damaging the gas hose then it
is essential that a rigid pipe be installed
instead.

If a flexible hose is used (in the case of
butane gas) then it must not be installed
in a place where it may be in contact with
a moving part of the kitchen unit or a pla­ce likely to get cluttered.

TOWN GAS (NATURAL GAS)

32

Installing your hob in all simplicity

Gas connections (Cont'd)

For the user's safety, we advise the
connection to be made with a rigid pi­pe if this is possible, or with a reinfor­ced, braided, flexible gas hose (maxi­mum length 2 metres) (fig. A).

For an existing installation, where
it is not possible to fit a reinforced,
braided, flexible gas hose, the connec­tion can be made with a flexible gas
hose (maximum length 2 metres), wi-
th two jubilee clips: one on the
connector (fig. B), and the other on
the pressure regulator, and a gas
proof washer should be fitted between
the connector and the elbow seal on
the hob.

You will find the sealing washer and
the adaptor in the wallet delivered wi­th the unit.

BUTANE/PROPANE
Pressure regulator compulsory

propane

butanene

propane

Gas proof
washer
(supplied)

Jubilee clip
(supplied)

Jubilee clip
(not sup­plied)

fig. A

fig. B

Reinforced,

braided, flexible

gas hose with

threaded

connectors

Flexible hose

connection

propane

Temperatures above 30°C would cause overheating of the gas hose. To
avoid this, check that there are no heat-producing devices nearby.

Screw on the connector with a torque not exceeding 2.5 m/daN (m/kgF).

BOTTLED OR TANKED GAS
(BUTANE/PROPANE).

33

Installing your hob in all simplicity

Changing the type of gas supply

● Preliminary remarks

Your hob is delivered regulated
for natural gas.

The injectors for adapting the hob for use
with butane or propane are in the wallet
containing the instructions, together with
the adaptor and the sealing washer. Please
see the corresponding paragraph on
"Gas Connections".

You can obtain an adapter sachet
from your After-sales Service.

Every time you change your gas
supply, mark the square on the label
in the wallet that corresponds to the
new type of gas (See "Gas Rating" in
this chapter).

34

Installing your hob in all simplicity

Changing the type of gas supply (cont'd)

When carrying out this operation, you
should successively :

➊

Adapt the gas connection

❷

Change the injectors

❸

Adjust the retarder on the taps

➊

A

DAPT THE HOB CONNECTION

to the new

gas adjustment. Refer to the paragraph
“Gas connections”.

❷

C

HANGE THE INJECTORS

in the following

way:

- Remove the supports, and all the bur­ner caps and heads.

- Using the spanner supplied, unscrew
the injectors at the bottom of each dish
and remove them (fig 1).

- Replace these with the injectors
supplied in the wallet, in accordan­ce with the gas rating table at the
end of the chapter; to do this:

➪ Screw in the injectors by hand

until they are tight.

➪ Put the spanner well onto the

injector.

➪ With a pencil draw a line on the
hearth plate as indicated (fig. 2).
➪ Turn the spanner clockwise un-

til the line appears on the other
side (fig. 3). Warning! Do not

go beyond this limit as you
are liable to cause damage.

- Put the burner heads, covers and
pan supports back in position.

Cover

Head

Dish
Injector

Grill

Upper side
of the hob

Spanner

Line

Fig. 3

Fig. 1

Fig. 2

35

Installing your hob in all simplicity

Changing the type of gas supply (cont'd)

Knob

Gas tap

Sealing ring

Tap axis

Adjustment
screw

Sealing ring

Fig. 4

❸

ADJUST THE RETARDER ON THE TAPS loca­ted under the knobs. Proceed as
follows:

•

Work on one tap at a time.

•

Pull off all knobs and sealing rings.

CHANGING FROM NATURAL GAS TO
BUTANE/PROPANE GAS .

- Using a small screwdriver screw fully the
brass, adjustment screw (yellow) (Fig. 4)
clockwise.

- Check the position of the sealing rings
and knobs before putting them back in
place. Make sure the knobs are pushed
down as far as possible.

CHANGING FROM BUTANE / PROPANE
GAS TO NATURAL GAS OR AIR-PROPANE /
AIR-BUTANE.

- Using the small screwdriver, unscrew the
brass, adjustment screw (yellow) turning it
round twice, anti-clockwise (Fig. 4).

- Push the control knob back in position,
light the burner and turn to maximum po­wer. Then turn the knob back to its low fla­me position.

- Remove the knob again then turn the ad­justment screw clockwise as low as pos­sible without extinguishing the flames.

- Put back the sealing ring and control knob
then turn it several times from maximum
position to minimum position : the flame
must not be extinguished. Otherwise,
re-adjust it by slightly screwing or unscre­wing the adjustment screw so that a stable
flame is obtained when the knob is turned
from maximum to minimum position.

36

Installing your hob in all simplicity

Changing the type of gas supply (cont'd)

● Gaz rating

PT FR-GB FR-GB FR FR

FR-GB-ES ES-PT ES-PT

Appliance designed for installation: Butane Propane Natural Natural

Air-propane

FR ............................cat : III1C2E+3+ gas gas

Air-butane

ES-GB-PT.................cat : II2H3+ G30 G31 G20 G25 G130

Hourly input -see below: 28-30mbar 37mbar 20 mbar 25 mbar 8 mbar
at 15°C at 1,013 mbar

D

OUBLE-CROWN BURNER (front left) (depending on model)

Indicator marked on injector 95 95 147 147 360
Nominal heat rating (kW) 3,6 3,6 4 4 3,5
Low heat rating (with/without safety device) (kW) 1,45 1,55 1,55 1,3
Hourly output (g/h) 262 257
Hourly output (l/h) 381 443 489

E

XTRA FAST BURNER (front left) (depending on model)

Indicator marked on injector 88 88 137 137 298
Nominal heat rating (kW) 3,1 3,1 3,2 3,2 3,1
Low heat rating (with/without safety device) (kW) 0,83 0,87 0,87 0,78
Hourly output (g/h) 225 221
Hourly output (l/h) 305 354 434

F

AST BURNER (right back)

Indicator marked on injector 78 78 121 121 210
Nominal heat rating (kW) 2,35 2,35 2,35 2,35 2,4
Low heat rating (with/without safety device) (kW) 0,8 3 0,87 0,87 0,65
Hourly output (g/h) 171 168
Hourly output (l/h) 224 260 336

S

EMI-FAST BURNER (left back )

Indicator marked on injector 62 62 94 94 165
Nominal heat rating (kW) 1,45 1,45 1,5 1,5 1,5
Low heat rating (with/without safety device) (kW) 0,62 0,61 5 0 ,615 0,55
Hourly output (g/h) 105 104
Hourly output (l/h) 143 166 210

A

UXILIARY BURNER (Front right)

Indicator marked on injector 45 45 63 63 122
Nominal heat rating (kW) 0,75 0,75 0,85 0,85 0,85
Low heat rating (with/without safety device) (kW) 0,3 0,35 0,35 0,35
Hourly output (g/h) 55 54
Hourly output (l/h) 81 94 119

4

RING GAS HOB WITH DOUBLE-CROWN BURNER

Total nominal heat rating (kW) 8,15 8,15 8,7 8,7 8,25
Maximum output (g/h) 593 582

(l/h) 828 963 1154

4 RING GAS HOB WITH EXTRA FAST BURNER

Total nominal heat rating (kW) 7,65 7,65 7,9 7,9 7,85
Maximum output (g/h) 556 546

(l/h) 752 875 1098

3

RING GAS HOB + 1 ELECTRIC RING 1500 W

WITH DOUBLE-CROWN

Total nominal heat rating (kW) 6,7 6,7 7,2 7,2 6,75
Maximum output (g/h) 487 478

(l/h) 686 797 944

37

Installing your hob in all simplicity

Changing the type of gas supply (cont'd)

● Gaz rating (cond’t)

MARK ON THE INJECTORS

Model with 4 gas burners with extra fast burner

94

137

121

63

62

88

78

45

165

298

210

122

Natural gas

Butane/Propane gas

Air- Butane/Air-

Propane

Model with 4 gas burners with double-crown burner

94

147

121

63

62

95

78

45

165

360

210

122

Natural gas

Butane/Propane gas

Air- Butane/Air-

Propane

Model with 3 gas burners+ 1 electric ring

121

210

78

Natural gas

Butane/Propane gas

Air- Butane/Air-

Propane

This table shows the position of the injec­tors on your hob depending on the type of
gas you use. The number is marked on
each injector.

Injector mark here

(number 94)

38

● Hob fitted WITH A SAFETY DEVICE

(depending on model)

• The safety device for the burners is in the
form of a metal rod beside to the flame.

• Each burner is controlled by a tap fitted
with a safety device, which cuts the gas off
automatically, if ever the flame goes out by
accident (overflowing, drafts, etc.).

Using your hob in all simplicity

How to use your gas burners?

- If ever your flame goes out, relight it as per normal procedure.

- The flames on the burner are smaller near the grate supports to avoid any damage being done to the en­amel.

- The noise made by certain burners is related to their power and burning gas; this does not harm the quality of co­oking in any way.

• Each burner has its own gas tap which is
opened by pressing down on the control knob
and then turning it anti-clockwise.

The gas tap is closed when in the “¡” position.

• Choose the ring you need using the symbols
at the side of each control knob ; (e.g. : Right
back burner ).

• Your hob is fitted with an automatic lighting
system integrated into the control knobs.

• To ignite a burner, press down and turn the knob
anti-clockwise until it is pointing to the

maximum position .

Keep the knob pressed down. This will trigger
off a series of sparks that will light up the
burner.

After lighting the burner, you can then place
your recipient on the shelf.

● Lighting a hob

Sparker

Gas safety device
(depending on model)

• Adjust the flame to the height your require
by turning the control knob between the
and symbols.

To set off the safety system, keep the
knob pressed completely down for a few
seconds after the flame has lit up.

39

CONCAVE

Using your hob in all simplicity

Which pans are best adapted for use on the gas burner ?

•

Recommended pan sizes:

Adjust the flames so that they do not
lick up the side of your pan.

Do not use a pan with a convex or
concave bottom.

Do not leave the gas on beneath an
empty pan.

Do not use pans whose handles may
partially cover control knobs.

RIGHT WRONG

CONVEX

Keep all natural air-vents open or have a mechanical ventilation system ins­talled (a mechanically ventilated hood).

- Prolonged, intensive use of the hob may require extra ventilation; by ope­ning a window for example or producing more efficient ventilation by increasing
the power of the existing mechanical ventilation (a minimum air input of
2m3/hour per kW of gas energy is required).

E.g. : for 60 cm hob with 4 gas-rings

Total power : 0,85 + 1,5 + 2,35 + 3,2 = 7,9 kW.
7,9 kW x 2 = 15,8 m3/h per hour minimum flow-rate.

Extra burner

double-crown

20 to 30 cm

Extra burner

Extra fast

18 to 28 cm

Fry-ups

Bringing to the boil

Medium burner

fast

16 to 22 cm

Searing

Semi-fast

12 to 20 cm

Sauces,

Reheating

auxiliary burner

8 to 14 cm

Simmering

Small burner

40

Using your hob in all simplicity

How to use the electric hotplate

•

To heat it up

Turn the knob to the point that corres­ponds to the cooking you want to do
(See cooking table at the end of the
instruction booklet). The electric
hotplate 'on' light comes on.
The first time you use the electric hot­plate, leave it on for 3 minutes at
maximum temperature without using
a pan to harden the surface coating.

Which pans are best adapted for use

on the electric hotplate?

•

Which pans are to be used on the

electric hotplate?
Use pans with flat bottoms that are in

complete contact with the electric hot­plate surface:

- Stainless steel with a thick trimetal or
"sandwich" base,

- Aluminium with a thick (smooth) base,

- Enamelled steel.

Always use a pan of suitable
size: the diameter of the pan
must be larger than the diameter
of the electric hotplate.

YES

NO

Finish off your cooking with the knob
turned to

“

¡”.

This lets you take ad­vantage of the heat that has accumu­lated in the electric hotplate.

•

Whenever possible use a cover on
your pans to avoid losing any heat by
evaporation.

- Whenever possible use a cover on your pans to avoid losing any heat by
evaporation.

- The electric hotplate stays hot for a certain time after it has been switched off in
the “¡” position.

E.g., position 3

6

5

4

1

2

3

41

Keeping your hob in good condition is easy if you clean it before it is completely
cold. Even so, never clean it when it is in use. Put all the electric and gas control

knobs at zero.

How to look after your hob?

Looking after

sparkers and

injectors

Looking after

the electric

hotplate

- If ever the sparkers
get dirty, clean them
with a stiff non­metallic brush.
The gas injectors are
in the centre of each
burner in the form of
a "pot". Make sure not
to block them up partially when cleaning the
hob, as this will considerably reduce the
performance of your gas-rings.

- Small hard-bristled
brush.

- Safety pin.

- The electric hotplate is protected by a black
surface coating. Therefore, avoid using any
abrasive products. After use, wipe it clean
with an oily cloth.
If ever a electric hotplate starts to rust,
remove the rust with (with emery paper or
similar) and re-coat the electric hotplate with
a high-temperature renovating product to be
found at your local distributor.

- Renovating product

available in the shops.

Looking after

the grills and

gas burners

- Use a non-abrasive cream for removing any
persistent stains. Then rinse with clean
water. Dry each burner element carefully
before re-lighting your hob.

- Non-abrasive cream

- Household sponge.

Looking after

enamel or

stainless steel

- Use polishing cream for cleaning the
enamel on the hob. Polish with a dry
clean cloth.

- Never allow any acid liquids such as
lemon juice, vinegar, etc. to remain in
contact with the enamel.

- Use a sponge and soapy water or a
standard stainless steel cleaner for
cleaning the stainless steel parts on
your hob.

- Non-abrasive cream

- Standard stainless
steel cleaning
product

HOW TO PROCEED

ACCESSORIES TO

BE USED

- It is better to wash the parts of your hob by hand rather than in a dishwasher.

- Never use an abrasive sponge for cleaning your hob.

- Do not use a steam cleaner.

thermocouple

Nut

Injector

Sparker

42

You have doubts about whether your hob is working correctly .... ......

this does not

necessarily mean there is a breakdown. Nevertheless, check the following points :

Minor troubleshooting

If your hob is fitted with a gas safety
device and the flames go out as soon
as you release the control knob.

In the low position the
flames go out or are
too high.

Flames are irregular.

- Avoid any severe drafts in the room.

- Check that the gas you are using corresponds to the injectors that
have been installed (See injector identification in the "Gas Rating"
chapter).
Remember that gas hobs are delivered preset for use with natural gas.
Check the adjustment of the low power screw (See paragraph
"Changing the type of gas supply").

- Check that the burners and injectors are clean and assembled
correctly.

- Check you have enough gas in your gas cylinders.

The knobs get hot during cooking.

Use small pans on the burners next to the control knobs.
Large pans are to be put on the large burners furthest away from the
knobs.
Put the pan in place with the burner in the middle. The pan should not
be above the control knobs.

WHAT SHOULD YOU DO?IF YOU REALIZE THAT

Lighting the burners:
There is no sparking when the

control knobs or buttons are pressed
down.

When you only press down one
control knob all the burners spark.

Sparking takes place but the burners
do not light up.

- Check the electrical connections on the hob.

- Check that the sparkers are clean.

- Check that the burners are clean and in position.

- If the hob is fixed to the worktop, make sure that the fixing clamps
have not been twisted.

- Check that the sealing rings have not come out of place.

This is normal. The lighter system is centralised, and all the burners
spark at the same time.

- Check that the gas inlet pipe has not been squashed.

- Check that the gas inlet pipe tube is less than 2m long.

- Check that the main gas tap is open.

- If you use gas tanks or cylinders check that they are not empty.

- If you have just installed your hob or changed a gas cylinder, keep
the control knob wide open for a few seconds so that the gas can get
through.

- Make sure the injector is not blocked up. if this is the case, clear it
with a safety pin.

- Light up your gas burner before putting a pan on it.

- Push the control knob down completely and keep it under pressure
for a few seconds after the burner has lit.

- Check that the burner parts are in place.

- Check that the sealing rings under the control knobs have not come
out of place.

- Avoid any severe drafts in the room.

- Light the burner before putting your pan on it.

43

VIF FORT MOY EN MIJOTA GE

TENIR AU

CHAUD

653-421

SOUPES Bouillons 6 5

Potages épa is 3

POISSONS Court-bouillon 6 5

Surgelés 6 5

SAUCE Epaisse 3-4

Au beurre 2

LÉGUMES Endives, épinards 5

Légumes secs 3-4
Pommes de terre à l'eau 5
Pommes de terre rissolées 5
Pommes de terre sautées 3-4

VIANDES Steak 6

Grillades 6

FRIT URE Frites 6
VARIANTES Compotes 2

Crêpes 6
Crème anglaise 2
Chocolat fondu 1
Confitures 3-4
Lait 5
Pâtes 6 5
Riz au lait 2
Tenue au chaud 1

PREPARATIONS

Gas-cooking guide

Cooking guide for electrical hobs

TEMPS

GRA ND

RAPIDE

RAPIDE

SEMI-

RAPIDE

DOUBLE

CO UR O NNE

AUXILIAIRE

SOUPES

Bouillons
Potages épais

8-10 minutes X

X

X

POISSONS

Court Bouillon
Grillés

8-10 minutes
8-10 minutes

X
X

X

SAUCES

Hollandaise, béarnaise
Béchamel, aurore

10 minutes

X
X

X
X

LÉGUMES

Endives, épinards
Petits pois cuis inés
Tomates provençales
Pommes de terre rissolées
Pâtes

25-30 minutes
15-20 minutes

X
X
X
X
X

X
X
X

X

X

VIANDES

Steack
Blanquette, Osso-bucco
Escalope à la poêle
Tourne dos (gril fonte)

90 minutes

10-12 minutes

10 minutes

X
X
X
X

X

X

FRIT URE

Frites
Beign ets

X
X

X
X

DESSERTS

Riz au la it
Compotes de fruits
Crêpes
Chocolat
Crème anglaise
Café (petite cafetière)

25 minutes

3-4 minutes
3-4 minutes

10 minutes

X
XX

X
X

X

X

X

PREPARATIONS

SOUPS

FISH

SAUCES

VEGETABLES

MEAT

FRYING

DESERTS

DISHES

TIME FAST

AUXILIARY

SEMI-

FAST

DOUBLE-

CROWN

EXTRA-

FAST

Broths
Thick soups

Court-bouillon
Grilled

Hollandaise, Bearnaise
Bechamel, Aurore

Chips
Fritters

Steack
Blanquette, Osso-Bucco
Fried Escalope
Tournedos

Rice Pudding
Stewed Fruit

Pancakes
Chocolate
Custard

Coffee (Small Coffee-Pot)

Endives, Spinach
Peas In Sauce
Provence Tomatoes
Fried Potatoes
Pasta

DISHES

SOUPS

FISH

SAUCES

VEGETABLES

MEAT

FRYING

MISCELLA-

NEOUS

Broth
Thick soup

Stock
Frozen

Broth
Thick soup

Steaks
Grilling

Sewed fruit
Pancakes
Custard
Melting chocolate
Jam
Milk
Pasta
Rice pudding

Keeping warm

Chips

Chicory, spinach
Pulses,
Boiled potatoes
Fried potatoes
Saute potatoes

HOT

VERY HOT

MEDIUM

SIMMERING

KEEPING

WARM

9962-7402 - 03/03

Réf. appareils :, Appliance ref : DTE310*/* - DTE312*/* - DTE313*/* ­DTE316*/* - DTE317*/*

Etiquette signalétique

Identity label

à tarif en vigueur à la date d’impression du document

TAPEZ 3615

CODE *

*0,197 € TTC/minute

BRANDT GROUP UK Ldt
Intec 4 - Wade Road
BASINGSTOKE
RG24 8NE
UK
Tel. : [phone]
Fax : [phone]
Website : <www.dedietrich.co.uk>

DE DIETRICH
7, rue Henri Becquerel
92584 REUIL MALMAISON CEDEX
Tél. : [phone]
S.A.S. au capital de 10.000.000 euros - RCS NANTERRE B 440 303 196
N° SIREN : 440 303 196 - APE 297 A

FR

GB

0 825

06 16 04