INSTRUCTIONS FOR USE
DI-3200S
BREAD MAKER
DI-3200S BREAD MAKER INSTRUCTION MANUAL
Introduction
The moudel DI-3200S bread maker is used for makin g various bread in househood only,
with 12 function menue includeing
BASIC,FRENCH,WHOLEWHEAT,QUICK,SWEET,ULTRAFAST-1,ULTRA
FAST-2,DOUGH,JAM,CAKE,SANDWICH,BAKE.
Important safeguards:
Before commissioning this machine please read the instruction manual carefully.
1. Please keep these instruction, the guaranty certificate, the sales receipt and, if
possible, the carton with the inner packaging!
2. The machine is intended exclusively for private and not for commercial use!
3. Always remove the plug from the socket whenever the machine is not in use, when
attaching accessory parts, cleaning the machine or whenever a disturbance occurs.
Switch off the machine beforehand. Pull on the plug, not on the cable.
4. In order to protect children from the dangers of electrical appliances, never leav e
them unsupervised with the machine. Consequently, when selecting the location for
your machine, do so in such a way that children d o not have access to the machine.
Take care to ensure that the cable does not hang down.
5. Check the machine and the cable regularly for damage. If there is damage of an y
kind, the machine should not be used.
6. Do not repair the machine yourself, but rather consult an authorized expert.
7. For safety reasons a broken or damaged plug may only be replaced by an
equivalent plug from the manufacturer, our customer service department or a
similar qualified person.
8. Keep the machine and the cable away from heat, direct sunlight, moist ure, sharp
edges and suchlike.
9. Never use the machine unsupervised! Switch off the machine whenever you are
not using it, even if this is only for a moment.
10. Use only original accessories.
11. Do not use the machine outdoors.
12. Under no circumstances must the machine be placed in water or other liquid, or
come into contact with such. Do not use the machine with wet or moist hands.
13. Should the machine become moist or wet, remove the plug from the socket
immediately. Do not reach into the water.
14. Use the machine only for the intended purpose. On the rating label of the machine.
15. Do not use the machine with a damaged outlet.
16. Do not touch any of the moving or spinning parts of the machine.
Using the machine for the first time:
Check the bread pan and clean the rest of the baking chamber. Do not use sharp
objects and do not scour! The bread pan is non-stick coated. Grease the bread pan and
baking empty for about 10 minutes. Clean once more. Place the kneadin g bar on the
axle in the baking area.
Electrical connection:
The machine must only be connected to a correctly installed 230V ,50Hz safety socket.
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When the machine be connected power a beep is no w hear d and “ 3:0 0” appe ars in the
display after a short time. The two dots between the “3” and “00” aren’t constantly lit.
The machine is now ready to oper ate and is automatically set to program “1” (normal
position), but has not yet started.
Functions & Operation
Control panle
DI-3200S bread maker is operated by 6 buttons,with big window LCD display
Program menu:
This is used to select the baking program menue. Each time it is presse d (a ccompanied
by a short beep ) the program changes. The current program is shown by LCD
display,the machine have 12 program manues,see the operation cycle of DI-3200
bread maker.
Color of crust:
This is used to select a light, medium or dark colour for the crust.
Loaf size:
This is used to select a small or a larger loaf setting for bread receips.
START / STOP button
This start and stops or finishes the selected baking program .
START: in order to start a program ,press for approx. 1 second on the
“START/STOP” button . A short beep is heard and the two
dots in the time display begin to flash and the program starts.
finishes the selected baking program .
STOP: in order to stop a program , press the “START/STOP”
button for approx. 2 seconds until a beep confirms that the
program has been switched off.
On/Off
Two dots flashing: Program is started
Two dots continuously lit: Program is stoped
Delay Timer
You can delay the time you bread maker starts to have fresh bread ready when you get
up in the morning or when you come from work.
Use the “TIMER “botton to advance the time in 10minutes increments,if
necessary,use the “TIMER “botton to decrease the time,when the delay timer is set
where you want it ,make sure to press the “START /STOP”botton,the colon”:”will flash
and your bread will be ready when you planned.
The time which appears on the clock after it switches on automatically is the remaining
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baking time. The maximum delay is 13 hours.
EXAMPLE: it is 8:30p.m. and you would like your bread to be ready
the next morning at 7 o’clock, i.e. in 10 hours and 30
minutes. Press the “arrow pointing upwards” until 10:30
appears as the time between “now” (8:30 p.m.) and the
time the bread should be ready is 10 hours and 30 minutes
If you work with the delay timer option, do not use any easily perishable ingredients
such as eggs, fresh milk, etc.
Keep the bread warm:
Your bread is kept warm for 60 minutes after baking. If you would like to take the bread
out, switch the program off with the START/STOP button.
Warning display:
If the display shows “H:HH” after you have pressed START, the
temperature inside is still too high .Press STOP ,open the lid and let the machine cool
down for 10 to 20 minutes.
If the display shows “E:EE”after you have pressed START,the temperature sensor is
disconection ,please cheak sensor carefully by
Authorized expert.
Environment
The machine may work well in a wide range of temperatures,but there could be a
difference in loaf size between a very warm room and a very cold room.We suggest the
room temperature should between 15 C and 34 C .
The program menu:
DI-3200 bread maker with 12 function menue:
1. Basic kneading rise and baking nomal bread
2. French kneading rise and baking with a longer ris time
3. Whole wheat kneading rise and baking of whole wheat bread
4. Quick. kneading rise and baking loaf with baking soda or baking powder
5. Sweet kneading rise and baking of sweet bread
6. Ultra fast-1 kneading rise and baking 1.5LB bread in a short time
7. Ultra fast-2 kneading rise and baking 2.0LB bread in a short time
8. Dough kneading and rise ,no baking
9. Jam kneading and baking of jam
10. Cake kneading rise and baking cake, riseing with soda or baking powder.
11. Sandwich kneading rise and baking sandwich
12. Bake only baking, no kneading and rise
Inserting and removing the bread pan:
Insertion: insert the bread pan by pressing lightly revolving until
fixed in correct position.
Remove: Remove the bread pan by pressing lightly and reverse revo lving the pan until
pulling it, should wear with gloves.
How to make bread:
1. Remove the bread pan.
2. Place the kneading bar on the shaft.
3. Place the ingredients in the bread pan. All ingredients, including the liquid
ingredients, should be at room temperature.
Keep to the order mentioned in the recipe!
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Add the yeast AS THE LAST INGREDIENT: Sprinkle sugar and salt
around the outside of the rest of mixture. Place the yeast in a small hollow in the
flour.
4. Place the bread pan in the machine.
5. Close the lid.
6. Connect the machine to the power.
See starting the machine for the first time /electrical connection.
7. Select the baking program menue and color crust .
8. Set the time delay if required.
9. Press the START button , “ : “ flashes
If the bread maker programm menue be setten at BASIC,FRENCH, WHOLEWHITE,
SWEET, SANDWICH BREAD, EXPRESS BEEPS ARE HEARD DURING THE
SECOND KNEADING PROCESS. These inform you when fruits and or nuts may
be added.
It is possible that steam will escape through the vent slits in the lid during baking.
This is normal.
10. Finishing off
At the end of the baking program 10 beeps are heard and the machine switches
automatically to keep warm for 1 hour,then 10beeps are heard, indicate all program
be finished .If you would like to remove the bread beforehand, stop the “keep warm”
with the “START/STOP” button . Open the lid and take out the bread pan.
It is essential that you use an oven cloth, grove or similar object as the bread pan is
hot
Turn the bread pan over and shake it lightly until the bread comes out, If the
kneading bar is still in the bread, loosen it with a knife or similar object. Let the bread
cool down.
11. Remove the plug from the socket.
A recipes as follow :
Baking method BASIC :
Water 1 1/3 cup
Sugar 3 tab spoons
Oil 3 tab spoons
Salt 2 tea spoons
Dry milk 3 tab spoons
Bread flour
4 cups
Dry yeast 2 tea spoons
Details recipes, you may see recipes book
About Quick Breads
Quick breads are made with baking powder and baking soda that activated by moisture
and heat. For perfact quick breads, it is suggested that all liquids be placed in the
bottom of the bread pan ;dry ingredients on top, During the initia l mixing of quick brea d
batters, dry ingredients may collect in the corners of the pan, it may be necessary to
help machine mix to avoid flour clumps.if so, use a rubber spatula.
About Ultra fast programm menue
The bread maker can bake loaf under 1 hour with ultra fast menue 2 setings can b ake
bread in 58 minutes, the bread is a little more dense in texture with this settings, Water
of recieps use hot water in the range of 48—50°C, you must use a cooking
thermometer to gauge the temperature,
Cleaning and storage:
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Disconnect the machine from the power and let it cool down before you start to clean it.
1. Bread pan: Rub inside and outside with a damp cloth.
Do not use any sharp or abrasive agents.
2. Kneading bar If the kneading bar is difficult to remove from the axle,
soak the bread pan in water beforehand.
3. Lid and window: Clean the lid and machine inside and outside
with a slightly damp cloth.
This appliance conforms with the CE directives for radio interference s uppression and
low-voltage safety and has been built to meet current safety requirements.
Guarantee:
Our appliances are guaranteed for a period of 12 months from the date of purchase
(receipt), Faulty appliances will be repaired or replaced free of charge if these are
attributed to faulty material or manufacture .
The guarantee will be invalidated if the appliances are tampered with.
For repairs within the guarantee period, please take the complete ap pliances with the
receipt to the place where it was purchased.
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