Carpigiani UF 820E-P User Manual

Carpigiani Corporation of America 3760 Industrial Drive Winston Salem, NC 27105
carpigiani-usa.com
* Hourly production can vary based on overrun, mix used and operating conditions. Data was collected at 77°F room temperature.
Due to continuous improvements arising from constant research and development this data is subject to change without notice.
Double avor twist - soft oor model
MODEL
Hourly
production *
Gal.
Hopper
capacity
Qts
Flavors
Fuse
size
Net weight
Kg
AmpsVolt-V Phase Cycle-Hz
Electrical supply
UF 820 E /P
208-230
2 x 31.8
40 970
2+130
3 60
The “Highest Volume” Soft-Serve Machine in North America
Features include:
Separate touchpad controls for each cylinder
let you make combination twists of differing products
Patented mix injection system produces
unmatched quality and consistency
Unique freezing cylinder optimizes refrigeration
efciency
Standby/energy conservation mode reduces
cost of operation during idle periods
Low mix light with audible signal
Self-monitoring system minimizes costly errors
Built-in memory stores information to facilitate
repairs
The Carpigiani UF-820 E is designed to meet the highest production demands, outperforming earlier UF-820 models. State-of-the-art technology makes this soft serve freezer simple and efcient to operate, giving it great exibility. Designed to prevent many operational errors, the built-in memory provides pinpoint diagnosis.
Main features
Technical data
BEATER MOTOR
2 x 2 HP
APPROXIMATE WEIGHTS
Net weight: 970 lb Gross weight: 1050 lb
DIMENSIONS
L x W x H: 29” x 35.6” x 60.4”
REFRIGERATION SYSTEM
Compressor: 2 x 3 HP Refrigerant: R404A Water cooled only
ELECTRICAL
208-230/60/3
OPTIONAL
Air cooled
Fully 2 independent Sundae sides
Variable overrun setting (40 -80%, depending on mix)
High yield beater
Electronic consistency control
Low energy consumption
Mix level indicator
Mix temperature indicator
Carpigiani Corporation of America 3760 Industrial Drive Winston Salem, NC 27105
carpigiani-usa.com
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