Bunn SURE IMMERSION Owner’s Manual

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Sure

Immersion

220

INSTALLATION & OPERATING GUIDE

BUNN-O-MATIC CORPORATION

POST OFFICE BOX 3227

SPRINGFIELD, ILLINOIS 62708-3227

PHONE: (217) 529-6601 FAX: (217) 529-6644

To ensure you have the latest revision of the Operating Manual, Illustrated Parts Catalog, Programming Manual, or Service Manual, please visit the Bunn-O-Matic website, at www.bunn.com. This is absolutely FREE, and the quickest way to obtain the latest catalog and manual updates. For Technical Service, contact Bunn-O-Matic Corporation at 1-800-286-6070.

BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY

Bunn-O-Matic Corporation (“BUNN”) warrants the Bunn Sure Immersion system, further described below for a warranty period of 1 year parts and labor.

These warranty periods run from the date of installation. BUNN warrants that the equipment manufactured by it will be commercially free of defects in material and workmanship existing at the time of manufacture and appearing within the applicable warranty period. This warranty does not apply to any equipment, component or part that was not manufactured by BUNN or that, in BUNN’s judgment, has been affected by misuse, neglect, alteration, improper installation or operation, improper maintenance or repair, damage or casualty. This warranty is conditioned on the Buyer 1) giving BUNN prompt notice of any claim to be made under this warranty by telephone at (217) 529-6601 or by writing to Post Office Box 3227, Springfield, Illinois 62708-3227; 2) if requested by BUNN, shipping the defective equipment prepaid to an authorized BUNN service location; and 3) receiving prior authorization from BUNN that the defective equipment is under warranty. Additionally the following is excluded from the warranty period

Warranty Exclusions:

•Parts such as, but not limited to, hoppers and lids, drip trays, and plastic parts damaged due to improper handling or cleaning agents.

•Replacement of wear items such as, but not limited to, O-rings, gaskets, tubes, brew box seal, hoses, and valve seats.

•Repairs made necessary due to poor water quality, such as dispense valves, coils, water inlet valves, scaling in hot water boilers.

•Improper voltage, (See equipment operations manual for voltage specifications)

•Touch screen due to improper use or damage

•Failure to perform cleaning procedures constitutes improper maintenance.

•Failure to have required preventive maintenance performed by a BUNN technician or an authorized BUNN service agent

Parts replaced under the terms of this warranty carry the remainder of the machine’s parts warranty term, or 60 days, whichever is greater.

THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, WRITTEN OR ORAL, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF EITHER MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. The agents, dealers or employees of BUNN are not authorized to make modifications to this warranty or to make additional warranties that are binding on BUNN. Accordingly, statements by such individuals, whether oral or written, do not constitute warranties and should not be relied upon.

If BUNN determines in its sole discretion that the equipment does not conform to the warranty, BUNN, at its exclusive option while the equipment is under warranty, shall either 1) provide at no charge replacement parts and/or labor (during the applicable parts and labor warranty periods specified above) to repair the defective components, provided that this repair is done by a BUNN Authorized Service Representative; or 2) shall replace the equipment or refund the purchase price for the equipment.

THE BUYER’S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE SALE OF THIS EQUIPMENT, WHETHER DERIVED FROM WARRANTY OR OTHERWISE, SHALL BE LIMITED, AT BUNN’S SOLE OPTION AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND.

In no event shall BUNN be liable for any other damage or loss, including, but not limited to, lost profits, lost sales, loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute equipment, facilities or services, or any other special, incidental or consequential damages.

392, A Partner You Can Count On, Air Infusion, AutoPOD, AXIOM, BrewLOGIC, BrewMETER, Brew Better Not Bitter, BrewWISE, BrewWIZARD, BUNN Espress, BUNN Family Gourmet, BUNN Gourmet, BUNN Pour-O-Matic, BUNN, BUNN with the stylized red line, BUNNlink, Bunn-OMatic, Bunn-O-Matic, BUNNserve, BUNNSERVE with the stylized wrench design, Cool Froth, DBC, Dr. Brew stylized Dr. design, Dual, Easy Pour, EasyClear, EasyGard, FlavorGard, Gourmet Ice, Gourmet Juice, High Intensity, iMIX, Infusion Series, Intellisteam, My Café, Phase Brew, PowerLogic, Quality Beverage Equipment Worldwide, Respect Earth, Respect Earth with the stylized leaf and coffee cherry design, Safety-Fresh, savemycoffee.com, Scale-Pro, Silver Series, Single, Smart Funnel, Smart Hopper, SmartWAVE, Soft Heat, SplashGard, The Mark of Quality in Beverage Equipment Worldwide, ThermoFresh, Titan, trifecta, TRIFECTA (sylized logo), Velocity Brew, Air Brew, Beverage Bar Creator, Beverage Profit Calculator, Brew better, not bitter., Build-A-Drink, BUNNSource, Coffee At Its Best, Cyclonic Heating System, Daypart, Digital Brewer Control, Element, Milk Texturing Fusion, Nothing Brews Like a BUNN, Picture Prompted Cleaning, Pouring Profits, Signature Series, Sure Tamp, Tea At Its Best, The Horizontal Red Line, Ultra are either trademarks or registered trademarks of Bunn-O-Matic Corporation. The commercial trifecta® brewer housing configuration is a trademark of Bunn-O-Matic Corporation.

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	CONTENTS
Warranty.........................................................................................................................	2
User Notices...................................................................................................................	3
North America Requirements.........................................................................................	4
Site Requirements..........................................................................................................	5
Plumbing Requirements.................................................................................................	5
Electrical Hookup............................................................................................................	6
Initial Setup....................................................................................................................	7
Filter Paper Installation...................................................................................................	9
Operating Interface.......................................................................................................	12
ADA Operating Interface...............................................................................................	15
Optional Cashless Payment System.............................................................................	17
Filter Paper Removal....................................................................................................	18
Service Access - Care And Cleaning.............................................................................	20
Care and Cleaning - Weekly..........................................................................................	25
Service Access - Active Notices....................................................................................	27

Location of the Serial Number

The serial number is located on the data plate at the rear of the machine and inside front door on left side.

The complete serial number will need to be documented on all work orders and warranty tags.

USER NOTICES

Carefully read and follow all notices on the equipment and in this manual. They were written for your protection. All notices are to be kept in good condition. Replace any unreadable or damaged labels.

As directed in the International Plumbing Code of the International Code Council and the Food Code Manual of the Food and Drug Administration (FDA), this equipment must be installed with adequate backflow prevention to comply with federal, state and local codes. For models installed outside the U.S.A., you must comply with the applicable Plumbing /Sanitation Code for your area.

00656.0001 00824.0002 35710.0000

WARNING

•DO NOT OVERLOAD CIRCUIT.

•ALWAYS ELECTRICALLY GROUND THE CHASSIS.

•DO NOT DEFORM PLUG OR CORD.

•FOLLOW NATIONAL AND LOCAL ELECTRICAL CODES.

•KEEP COMBUSTIBLES AWAY.

FAILURE TO COMPLY RISKS EQUIPMENT DAMAGE, FIRE OR SHOCK HAZARD.

READ THE ENTIRE

OPERATING MANUAL BEFORE

USING THIS PRODUCT

WARNING

To reduce the risk of electric shock, do not remove or open cover.

No user-serviceable parts inside. Authorized service personnel only. Disconnect power before servicing.

00986.0000

37881.0000

Warnings

•Unplug the machine or turn off the main switch before servicing the interior components of the machine.

•Never operate the machine without water.

•Never touch brew module, spouts, and hot water dispense pipes. They are HOT and could cause burns.

•The machine must be operated with clean water. Make sure to use water filters and/or softeners as needed.

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NORTH AMERICAN REQUIREMENTS

•This appliance must be installed in locations where it can be overseen by trained personnel.

•For proper operation, this appliance must be installed where the temperature is between 41°F to 95°F (5°C to 35°C).

•Appliance shall not be tilted more than 10° for safe operation.

•An electrician must provide electrical service as specified in conformance with all local and national codes.

•This appliance must not be cleaned by pressure washer.

•This appliance can be used by persons aged from 18 years and above if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.

•Keep the appliance and its cord out of reach of children aged less than 18 years.

•Appliances can be used by persons 18 years and above with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

•Children under the age of 18 years should be supervised to ensure they do not play with the appliance.

•If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personnel with a special cord available from the manufacturer or its authorized service personnel in order to avoid a hazard.

•Machine must not be immersed for cleaning.

•Cleaning and user maintenance shall not be made by children unless they are older than 18 years and supervised.

•This appliance is intended for commercial use in applications such as:

–staff kitchen areas in shops, offices and other working environments;

–by clients in hotel and motel lobbies and other similar types of environments;

•Access to the service areas permitted by Authorized Service personnel only.

CE REQUIREMENTS

•This appliance must be installed in locations where it can be overseen by trained personnel.

•For proper operation, this appliance must be installed where the temperature is between 5°C to 35°C.

•Appliance shall not be tilted more than 10° for safe operation.

•An electrician must provide electrical service as specified in conformance with all local and national codes.

•This appliance must not be cleaned by water jet.

•Keep the appliance and its cord out of reach of children aged less than 18 years.

•Children under the age of 18 years should be supervised to ensure they do not play with the appliance.

•Machine must not be immersed for cleaning.

•Cleaning and user maintenance shall not be made by children unless they are older than 18 years and supervised.

•This appliance is intended to be used in household and similar applications such as:

–staff kitchen areas in shops, offices and other working environments;

–by clients in hotels, motels and other residential type environments;

–bed and breakfast type environments.

•This appliance not intended to be used in applications such as:

–farm houses;

•Access to the service areas permitted by Authorized Service personnel only.

•The A-Weighted sound pressure level is below 70 dBA.

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SITE REQUIREMENTS

Plumbing

1. These brewers must be connected to a cold water system with operating pressure between 20 and 90 psi (0.138 and 0.620 MPa) from a 1⁄4" or larger supply line. Install a regulator in the line when pressure is greater than 90 psi (0.620 MPa) to reduce it to 50 psi (0.345 MPa).

2.Shut off valve should be present between water supply and machine.

3.Flush the water line and securely attach it to the inlet fitting at the rear of the brewer.

4.Turn on the water supply.

NOTE - Bunn-O-Matic recommends 1⁄4" copper tubing for installations of less than 25 feet and 3⁄8" for more than 25 feet from the 1⁄2" water supply line. A tight coil of copper tubing in the water line will facilitate moving the brewer to clean the counter top. Bunn-O-Matic does not recommend the use of a saddle valve to install the brewer. The size and shape of the hole made in the supply line by this type of device may restrict water flow.

Water Treatment

1.No Chlorine.

2.Water Hardness 6 to 10 grains or less total hardness

3.Water Filtration System

PLUMBING HOOK-UP

The plumbing connection is a 1/4"” male flare adapter located on the lower rear of the machine as shown.

NOTE – Water pipe connections and fixtures directly connected to a potable water supply shall be sized, installed, and maintained in accordance with federal, state, and local codes.

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ELECTRICAL HOOKUP

FOR INDOOR USE ONLY

Site Requirements

1.Counter able to support at least 200 pounds (90kg).

2.Counter area large enough for machine.

3.Minimum clearance of 2˝ around machine.

4.Machine must be level within 2˚ for proper operation

WARNING -

The brewer must be disconnected from the power source until specified in Initial Set-Up.

Refer to Data Plate on the Brewer, and local/national electrical codes to determine circuit requirements.

Electrical Hook-Up

CAUTION - Improper electrical installation will damage electronic components.

1.An electrician must provide electrical service as specified.

2.Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.

3.Connect the dispenser to the power source.

4.If plumbing is to be hooked up later be sure the dispenser is disconnected from the power source. If plumbing has been hooked up, the dispenser is ready for Initial Fill & Heat.

120 volt ac models

Note: This electrical service consists of 2 current carrying conductors (L1 and Neutral) and a separate conductor for chassis ground.

120V Models

POWER SWITCH LOCATION

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INITIAL SET-UP

Figure 1

2. Remove the bean hoppers from the packaging, and note the differences; shown in the image to the right; is the Left hopper and the Right hopper (Figure 2). They cannot be installed opposite to this configuration.

Figure 2

3. Prior to installing the bean hoppers, visually verify that there are no obstructions or debris blocking the bean chutes (Figure 3) or bean detection sensors (not shown).

Chutes

Figure 3

4. Shown is the left hopper set in place (Figure 4). The hopper should sit flat.

Figure 4

1. Unpack the drip tray assembly and slide it in between the front legs. Remove taped keys from above drip tray and use them to unlock the front door. (Figure 1).

Left Right

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INITIAL SET-UP - continued

5.Push the hopper locking lever towards the back (Figure 5). This locks the hopper in place and allows beans to flow downward to the grinder.

6.Repeat Steps 3 and 4 for Right Hopper.

Lock Lever

Figure 5

7. The hoppers are ready to be filled with beans (Figure 6).

Figure 6

8. Unlock and open the front door to reveal the

inside of the machine. The lower right area is where the waste bin resides. Remove packing/tape from waste bin and brew funnel area. (Figure 7).

Figure 7

9.With the water supply line connected to the unit, turn the water on & check for leaks.

10.Connect the unit to the power source (plug it in), and turn the unit on by setting the power switch to the "ON" position. NOTE: The door must be closed to begin the initialization sequence, it may take 60-90 seconds, and the machine will cycle in preparation for operation.

11.Once the initialization sequence is complete, the filter paper must be loaded.

•Refer to "FILTER PAPER INSTALLATION" on next page.

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FILTER PAPER INSTALLATION

Installing Filter Paper

1.Open the door to access the brewing system.

2.On the lower right, turn the paper roll handle to the vertical position (as shown in Figure 8), then pull forward to remove the paper take up roller.

Figure 8

3. Load the filter paper as shown in Figure 9. NOTE: Filter paper should be at least three inches (3") past the take up roller position.

Figure 9

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