DUAL™ TF DBC™
WITH SMART FUNNEL®
S/N DUAL068000 & UP
INSTALLATION & OPERATING MANUAL
BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
PHONE: (217) 529-6601 |
FAX: (217) 529-6644 |
35058.0001A 07/05 ©2005 Bunn-O-Matic Corporation |
www.bunnomatic.com |
BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY
Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows:
1)All equipment other than as specified below: 2 years parts and 1 year labor.
2)Electronic circuit and/or control boards: parts and labor for 3 years.
3)Compressors on refrigeration equipment: 5 years parts and 1 year labor.
4)Grinding burrs on coffee grinding equipment to grind coffee to meet original factory screen sieve analysis: parts and labor for 3 years or 30,000 pounds of coffee, whichever comes first.
These warranty periods run from the date of installation BUNN warrants that the equipment manufactured by it will be commercially free of defects in material and workmanship existing at the time of manufacture and appearing within the applicable warranty period. This warranty does not apply to any equipment, component or part that was not manufactured by BUNN or that, in BUNN’s judgment, has been affected by misuse, neglect, alteration, improper installation or operation, improper maintenance or repair, damage or casualty. This warranty is conditioned on the Buyer 1) giving BUNN prompt notice of any claim to be made under this warranty by telephone at (217) 529-6601 or by writing to Post Office Box 3227, Springfield, Illinois 62708-3227; 2) if requested by BUNN, shipping the defective equipment prepaid to an authorized BUNN service location; and 3) receiving prior authorization from BUNN that the defective equipment is under warranty.
THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, WRITTEN OR ORAL, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF EITHER MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. The agents, dealers or employees of BUNN are not authorized to make modifications to this warranty or to make additional warranties that are binding on BUNN. Accordingly, statements by such individuals, whether oral or written, do not constitute warranties and should not be relied upon.
If BUNN determines in its sole discretion that the equipment does not conform to the warranty, BUNN, at its exclusive option while the equipment is under warranty, shall either 1) provide at no charge replacement parts and/or labor (during the applicable parts and labor warranty periods specified above) to repair the defective components, provided that this repair is done by a BUNN Authorized Service Representative; or 2) shall replace the equipment or refund the purchase price for the equipment.
THE BUYER’S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE SALE OF THIS EQUIPMENT, WHETHER DERIVED FROM WARRANTY OR OTHERWISE, SHALL BE LIMITED, AT BUNN’S SOLE OPTION AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND.
In no event shall BUNN be liable for any other damage or loss, including, but not limited to, lost profits, lost sales, loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute equipment, facilities or services, or any other special, incidental or consequential damages.
BUNN, DUAL, SH, BrewWise, SMART FUNNEL, Pulse Brew, DBC are either trademarks or registered trademarks of Bunn-O-Matic® Corporation.
INTRODUCTION
The brewer incorporates a wireless interface system that allows the DBC Grinder to load certain information into the "programming chip" located inside the handle of the funnel. This information includes what flavor of coffee is being ground and what batch size will be brewed (small, medium, or large). Once the correct flavor name and amount of coffee is ground, the funnel is loaded into the brewer. The information from the funnel handle is then transferred into the brewer. The brewer then takes this information and dispenses the amount of water preset in the brewer for that particular flavor of coffee and batch size. The brewer can also be programmed to adjust different functions of the brewing process, such as brew temperature, brew volumes, bypass percentages, pulse brew, etc. This allows the operator to program a certain "recipe" for each coffee flavor to be brewed.
Page 2 |
35058.1 071205 |
|
TABLE OF CONTENTS |
|
User Notices ............................................................................................................................... |
4 |
Electrical ..................................................................................................................................... |
5 |
Plumbing Requirements ............................................................................................................. |
7 |
Operating Controls...................................................................................................................... |
8 |
Initial Setup................................................................................................................................. |
9 |
Coffee Brewing............................................................................................................................ |
9 |
Cleaning .................................................................................................................................... |
10 |
Glossary.................................................................................................................................... |
11 |
PROGRAMMING ...................................................................................................................... |
12 |
Programming Switches............................................................................................................. |
12 |
Programming the Brewer.......................................................................................................... |
13 |
PROGRAM FUNCTIONS (LEVEL 1) Brew Lockout ................................................................... |
13 |
PROGRAM FUNCTIONS (LEVEL 2) ........................................................................................... |
14 |
PROGRAM FUNCTIONS (FLOW).................................................................................................. |
15 |
Set Units (Setting units of measure) ....................................................................................... |
18 |
Set New Recipe (using a Smart Funnel and G92T DBC or MHG Grinder) .............................. |
19 |
Set Brew Volumes............................................................................................................ |
19 |
Set By-Pass Percentages ................................................................................................. |
20 |
Set Pulse Brew and Drip Times........................................................................................ |
20 |
Set New Recipe (using a Recipe Card) ................................................................................ |
21 |
Set New Recipe (no Smart Funnel nor G9-2T DBC Grinder) ................................................ |
22 |
Review Recipes/Modify Recipes/Set up No Name Coffee ................................................... |
23 |
Set Brew Volumes............................................................................................................ |
24 |
Set Bypass Percentages................................................................................................... |
25 |
Set Pulse Brew Times ...................................................................................................... |
26 |
Easy Pulse................................................................................................................. |
28 |
Enter Times............................................................................................................... |
29 |
Set Preinfusion Times ...................................................................................................... |
30 |
Set Drip Times ................................................................................................................. |
31 |
Assign Recipes...................................................................................................................... |
32 |
Copy Settings ........................................................................................................................ |
32 |
Enable Ads ............................................................................................................................ |
33 |
Set Temp (Brewing Temperature) .......................................................................................... |
33 |
Set Ready (Ready Temperature)............................................................................................ |
34 |
Refill (Adjust Sensitivity) ....................................................................................................... |
34 |
Spray Oz/M (Read sprayhead flow rate) ................................................................................ |
34 |
Bypass Oz/M (Read bypass flow rate) ................................................................................... |
35 |
Calibrate Flow....................................................................................................................... |
35 |
Calibrate Sprayhead Flow................................................................................................. |
35 |
Calibrate Bypass Flow ...................................................................................................... |
36 |
Brew Counters (View/Reset).................................................................................................. |
37 |
Funnel Detect ........................................................................................................................ |
38 |
Service Tools......................................................................................................................... |
38 |
Test Outputs (Components) ............................................................................................. |
39 |
Test Switches ................................................................................................................... |
39 |
Test Frequency ................................................................................................................ |
40 |
Factory Defaults (Reset) ....................................................................................................... |
40 |
Troubleshooting ........................................................................................................................ |
41 |
Schematic (Wiring Diagram)..................................................................................................... |
52 |
Page 3 |
35058.1 071205 |
|
Page 4
12589USER00831l000000658l000020201l560065670000NOTICES2222 The notices on this brewer should be kept in good condition. Replace unreadable or damaged labels.
ELECTRICAL REQUIREMENTS (Models with power cord)
WARNING - The brewer must be disconnected from the power source until specified in Initial Set-Up.
Refer to Data Plate on the Brewer, and local/national electrical codes to determine circuit requirements.
L2 RED |
L2 RED |
|
L2 |
WHITE |
WHITE |
NEUTRAL |
N |
NEUTRAL |
|
L1 BLACK |
L1 BLACK |
|
L1 |
GREEN |
GREEN G |
120/208 and 120/240 volt ac single phase, 60 Hz models
Note: This electrical service consists of 3 current carrying conductors (Neutral, L1 and L2) and a separate conductor for earth ground.
ELECTRICAL HOOK-UP
WARNING – If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personel with a special cord available from the manufacturer or its authorized service personel in order to avoid a hazard. Improper electrical installation will damage electronic components. Damage caused by incorrect electrical connections is not covered by warranty.
1.An electrician must provide electrical service.
2.Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.
NOTE - The brewer is shipped without a plug on the power cord. Qualified service personnel must select and install the proper UL listed grounding type attachment plug specified on the rear of the brewer.
3.Install the specified plug on the attached power cord.
4.Remove the front panel beneath the sprayheads to gain access to the terminal block.
5.Connect the brewer to the power source and verify the voltage at the terminal block before proceeding.
6.If plumbing is to be hooked up later be sure the brewer is disconnected from the power source. If plumbing has been hooked up, the brewer is ready for Initial Set-Up.
WARNING – Electrical connections must be made as specified above. Failure to follow these instructions can result in personal injury, property or equipment damage.
Page 5 |
35058.1 071205 |
|
ELECTRICAL REQUIREMENTS (Models without power cord)
WARNING - The brewer must be disconnected from the power source until specified in Initial Set-Up.
Refer to Data Plate on the Brewer, and local/national electrical codes to determine circuit requirements.
|
|
7()4% |
|
|
200 or |
.%542!, |
|
|
, ",!#+ |
|
|
L1 BLACK |
230V |
|
|
L2 RED |
|
, 2%$ |
|
GREEN |
GREEN |
, ",5% |
|
|
|
||
|
|
'2%%. |
'2%%. |
200 and 230 volt ac single phase, 60 Hz models
Note: This electrical service consists of 2 current carrying conductors (L1 and L2) and a separate conductor for earth ground.
120/208 and 120/240 volt ac three phase, 50 Hz models
Note: This electrical service consists of 4 current carrying conductors (Neutral, L1, L2 and L3) and a separate conductor for earth ground.
SYSTEM |
|
|
VOLTAGE |
V1 |
V2 |
208 |
208 |
120 |
240 |
240 |
120 |
L1, L2, L3, are the 3 phases
V1 = Phase to phase voltage, between any 2 phases.
V2 = Phase to neutral voltage, L1 to neutral must be 120V.
CAUTION: Do not connect L1 to a circuit operating at more than 150 volts to ground.
ELECTRICAL HOOK-UP
CAUTION – Improper electrical installation will damage electronic components. Damage caused by incorrect electrical connections is not covered by warranty.
1.An electrician must provide electrical service as specified.
2.Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.
3.Remove the front panel beneath the sprayheads to gain access to the terminal block.
4.Feed the cord through the strain relief and connect it to the terminal block.
5.Connect the brewer to the power source and verify the voltage at the terminal block before proceeding. Replace the front panel.
6.If plumbing is to be hooked up later be sure the brewer is disconnected from the power source. If plumbing has been hooked up, the brewer is ready for Initial Set-Up.
WARNING – Electrical connections must be made as specified above. Failure to follow these instructions can result in personal injury, property or equipment damage.
Page 6 |
35058.1 071205 |
|
PLUMBING REQUIREMENTS
This brewer must be connected to a cold water system with operating pressure between 20 and 90 psi (138 and 620 kPa) from a 1⁄2" or larger supply line. A shut-off valve should be installed in the line before the brewer. Install a regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce it to 50 psi (345 kPa). The water inlet fitting is 3⁄8" flare or female quick connect.
NOTE – Bunn-O-Matic recommends 3⁄8" copper tubing for all installations from the 1⁄2" water supply line. A tight coil of copper tubing in the water line will facilitate moving the brewer to clean the counter top. Bunn-O-Matic does not recommend the use of a saddle valve to install the brewer. The size and shape of the hole made in the supply line by this type of device may restrict water flow.
This equipment must be installed to comply with the Basic Plumbing Code of the Building Officials and Code Administrators International, Inc. (BOCA)
and the Food Service Sanitation Manual of the Food and Drug Administration (FDA).
PLUMBING HOOK-UP
1.Flush the water line and securely attach it to the flare fitting located on bottom of brewer.
2.Turn on the water supply.
Page 7 |
35058.1 071205 |
|
OPERATING CONTROLS
h e |
d |
a
a
g |
c |
b |
b |
c |
g |
|
|
|
f |
|
|
OPERATING CONTROLS
(a) BATCH SELECTOR SWITCHES
Pressing the switch corresponding to the Small, Medium, or Large batch selects the amount of coffee to be brewed. Pressing a different switch after a brew cycle has been initiated does not change the brew batch in progress. Light indicates the selected batch to brew.
(b) ON/OFF SWITCH
Pressing the ON/OFF switch alternately turns the brewing side on and off. Pressing this switch during the brew cycle will interrupt the brew cycle, stopping the flow of water. Pressing this switch during the programming of the brewer will exit the setup and return to the main screen.
(c) BREW SWITCH
Momentarily pressing and releasing this switch begins a brew cycle.
(d) ® SWITCH
Pressing and holding the ® switch allows entry to the programming menus. Pressing and releasing the switch steps through each function screen during programming.
(e) FUNCTION SCREEN
This is the display which shows the various functions of the brewer and allows the programming to be accomplished.
(f) FUNCTION SCREEN SWITCHES
These are the hidden switches which are used to program the brewer.
(g) FUNNEL SENSING COILS
These are used to "receive" information from the Smart Funnel handle (coffee name and batch size), and also from RECIPE CARDS.
(h) SCROLL BACKWARDS
The upper left corner of the B in BUNN can be used to scroll backwards through the function list.
Page 8 |
35058.1 071205 |
|
INITIAL SETUP
CAUTION – The brewer must be disconnected from the power source throughout the initial setup, except when specified in the instructions.
1.Insert an empty funnel into the funnel rails of one of the brew stations.
2.Place an empty server under the funnel.
3.Connect the brewer to the power source. Water will begin flowing into the tank and stop when the tank is filled to its capacity. Display will show PLEASE WAIT...TANK FILLING until tank is filled with water.
4.Wait approximately twenty minutes for the water in the tank to heat to the proper temperature. Display will show READY TO BREW...WATER TEMP: XXX˚ when tank is at operating temperature.
5.Place a small vessel beneath the faucet and open the faucet handle. Release it when you hear the tank refilling.
6.Water volumes have been preset at the factory. Refer to adjustments for the Set Brew Volumes section of this manual should the volume need to be increased or decreased.
7.The brewer is now ready for use in accordance with the coffee brewing instructions.
COFFEE BREWING
1.Insert a BUNN filter into the Smart Funnel.
2.If a grinder is not used to obtain the coffee grounds, pour the proper amount of fresh coffee grounds into the funnel and level by gently shaking. Slide the funnel into the funnel rails and select batch size. Proceed to step 5.
3.If a G9-2T DBC or MHG grinder is used with a compatible Smart Funnel, select the desired batch size on the grinder. Grind the selected amount of fresh coffee into funnel and level grounds by gently shaking. It is not necessary to select a size on the brewer.
4.Slide the funnel into the funnel rails. The brewer will read the size ground through the chip in the funnel handle and will automatically select the correct size to brew.
5.Place an empty server under the funnel.
6The ON/OFF switch must be ON. Momentarily press and release the BREW switch. If the brewer has the funnel lock option and if it is activated, once a brew cycle has been started the funnel is locked in place. There may be certain situations in which the brew cycle will not begin when brew switch is pressed:
a)ON/OFF must be ON.
b)BREW TEMPERATURE TOO LOW - wait until heated or cancel BREW LOCKOUT option.
c)FUNNEL NOT IN PLACE (or using a standard brew funnel) - cancel FUNNEL DETECT.
d)CHECK FUNNEL - remove funnel, empty previously brewed grounds and grind a new batch into the fun-
nel.
7.If none of the above messages are displayed, the display will read NOW BREWING and the time remaining in the brew cycle. Arrows will point to the side which is brewing. If both sides are brewing simultaneously, the arrows will alternate from left to right on the display.
8.Following the BREW will be a countdown of DRIPPING time which shows the time remaining until the funnel lock will release. Discard the grounds and filter only after visible dripping stops.
Page 9 |
35058.1 071205 |
|
CLEANING
1.The use of a damp cloth rinsed in any mild, nonabrasive, liquid detergent is recommended for cleaning all surfaces on Bunn-O-Matic equipment. Do NOT clean this equipment with a water jet device.
2.Check and clean each sprayhead. The sprayhead holes must always remain open.
NOTE: Any buildup on the sprayhead and fitting may restrict water flow, and impact your coffee brewing. For consistently great coffee, clean sprayheads and fittings weekly with sprayhead cleaning tool (#38227.0000). Upon visual inspection it may appear that light passes through all holes in the sprayhead plate, but a thin film of residue can pass light and still impede water flow.
3.Insert the long end of sprayhead cleaning tool into the sprayhead fittings, and rotate several times to remove any mineral deposits from the fitting.
4.Insert the short end of sprayhead cleaning tool into the bypass fittings, and rotate several times to remove any mineral deposits from the fitting.
5.Remove sprayheads from brewer. Disassemble by removing the seal.
6.Use the pointed end of sprayhead cleaning tool to remove any mineral deposits from the sprayhead holes.
7.Reassemble sprayheads and reattach. Sprayheads only needs to be hand tightened.
See page 35 of instruction manual for calibration routine to verify sprayhead flow rate matches programmed flow rate. Machine may need to be re-calibrated due to lime build up. If machine is cleaned and build up removed, machine must be re-calibrated to achieve desired volumes.
Page 10 |
35058.1 071205 |
|
GLOSSARY
AD CARD: An assembly consisting of computer chips and an instruction label. Used for loading advertising messages into the brewer.
BREW LOCKOUT: The inability to initiate a brew if the water temperature is less than the ready temperature programmed into the brewer.
BYPASS: The process of diverting a portion of the brew water to the outside of the paper filter so that it does not pass through the coffee grounds. This process is sometimes used to optimize the flavor of the finished brew.
CHIP: A computer chip containing either recipes for specific coffee flavors or advertising messages which are read by the sensing coils on the brewer. One chip is embedded in each Smart Funnel® handle to carry the coffee flavor name and batch size ground from the grinder to the brewer.
DRIP TIME: The length of time from when the water spray over the grounds ends, to the time that no water drips from the funnel tip.
FACTORY DEFAULTS: The factory preset brew settings that were installed into the brewer's memory.
FIRST ON-TIME: During a pulse brew, this is the time set for the initial flow of water over the grounds.
FUNNEL DETECT: Sets the inability to initiate a brew cycle if the funnel is not properly inserted into the funnel rails.
FUNNEL SENSING COIL: A sensor on the front hood of the brewer, which reads what name and batch size of coffee was ground into the funnel and allows for the brewer to automatically set itself to what is read from the funnel handle.
LAST ON-TIME: During a pulse brew, this is the time set for the second on-time, and each alternating on-time for the remainder of the brew cycle.
MAIN SCREEN: The term used to describe the screen that is displayed when the brewer is not in use. This screen is also displayed after exiting the programming mode.
NO-NAME COFFEE: The term for the recipe used by the brewer when there is no coffee name stored in the funnel. The brewer can contain separate No-Name recipes for the left and right brewing positions.
OFF-TIME: During a pulse brew or preinfusion, this is the time set for the length of time that the water is not spraying over the grounds.
PREINFUSION: The process of beginning a brewing cycle with an initial spray of water onto the grounds followed by a pause in the spray. After the programmed pause, the spray continues without interruption until the end of the brewing cycle.
PULSE BREW: The process which allows the brew water to start, then stop, repeatedly, over the grounds in order to derive the best flavor from the coffee. Pulse brew is also used in some instances to prevent a funnel overflow.
RECIPE: Set of brewing parameters stored in the brewer. The parameters are unique for each coffee name and include brew ounces, pulse brew, percent bypass, preinfusion and drip time.
RECIPE CARD: An assembly consisting of a computer chip and an instruction label. Used for loading a recipe into the brewer and the companion DBC Grinder.
Page 11 |
35058.1 071205 |
|
PROGRAMMING
Using the menu-driven display on the front of the brewer, the operator has the ability to alter or modify various brewing parameters such as brew temperatures, brew volumes, bypass percentages, etc. This allows for the precise brewing of various flavors of coffee.
Programming of the brewer is achieved by entering a certain function. Then, by the use of hidden programming switches, the operator can customize the brewing process to their specifications.
PROGRAMMING SWITCHES
To access the programming mode, and to scroll through the different function screens, hidden programming switches are used. There are five of these switches that will be used for the setup of the brewer.
2 |
1 |
P2605
3 |
4 |
5 |
1.® symbol (upper right of the BUNN logo)
This is used to access the programming mode and is also used to scroll forward through the function list.
2.Upper left corner of the "B" in the BUNN logo
This is used to scroll backwards through the function list.
3."Digital" (lower left under the display)
This is used to select options that appear on the display during programming.
4."Brewer" (center under the display)
This is used to select options that appear on the display during programming.
5."Control" (lower right under the display)
This is used to select options that appear on the display during programming.
Page 12 |
35058.1 071205 |
|
PROGRAMMING THE BREWER
The programming of the brewer is divided into two levels. There is one function in Level 1. All other functions are accessed in Level 2.
The following function screens are in order of appearance. Each screen will have instructions on how to access, and the procedures to program the various functions of the brewer.
IMPORTANT PROGRAMMING NOTES
- READ CAREFULLY -
To exit the programming mode at any time, press and release either of the ON/OFF switches located on the front switch panel. The display will return to the MAIN SCREEN.
If none of the five programming switches are pressed within one minute during the setup of the brewer, the programming of the function screen that is being set will be exited and the display will return to the MAIN
SCREEN.
Always remember to place a container and funnel under the sprayhead when operating the brewer during the set-up of PULSE BREW, CALIBRATE FLOW and testing the brew and bypass valves in SERVICE TOOLS/TEST
OUTPUTS.
MAIN SCREEN |
PROGRAM FUNCTIONS - LEVEL 1 |
|
BREW LOCKOUT |
READY TO BREW WATER TEMP: 205°
This function allows the operator to prevent or allow brewing if the water temperature is less than the set READY temperature.
To access this function screen press and hold the ® symbol. Release the ® when the display reads:
This screen will be shown when the brewer is ready for use. The screen displays the water temperature in the tank. When the water in the tank reaches the correct set temperature, the display will change from
HEATING to READY TO BREW.
PROGRAMMING LOCKOUT SWITCH (mounted on main control board)
This switch can be set to prevent access to the programming levels of the brewer. Once all the correct brew settings are programmed, the operator can set the switch to the "DISABLE" position to prohibit anyone from changing the settings.
|
PROGRAM |
ENABLE |
DISABLE |
PROGRAMMING
SWITCH
P2424
BREW LOCKOUT?
NO DONE YES
Press here |
Press here |
Press here |
for NO |
for DONE |
for YES |
The YES or NO should be flashing. Select YES to prevent brewing if the water temperature is below the set READY temperature. Select NO to permit brewing at any water temperature.
When finished, press and release DONE. This will exit this function screen and return to the MAIN SCREEN on the display.
Page 13 |
35058.1 071205 |
|
PROGRAMMING THE BREWER (cont.)
PROGRAM FUNCTIONS - LEVEL 2
There are three methods of programming the various brewing parameters of the Dual TF with Smart Funnel Brewer.
METHOD 1:
Using a Smart Funnel and a G9-2T DBC or MHG Grinder:
Certain coffee NAMES are stored in the G9-2T DBC or MHG's memory. When a particular name of coffee is ground into the Smart Funnel, that name and the batch size selected are transferred from the grinder to the programming chip located in the funnel's handle. The funnel is then inserted into the brewer's left side funnel rails. The sensor coil on the brewer reads the information contained in the handle. This then allows the operator to set the BREW VOLUMES, BYPASS
PERCENTAGES, PULSE BREW TIMES, PREINFUSION TIMES and DRIP-OUT TIMES for that particular coffee NAME. Each coffee NAME can be set individually to provide optimum brewing quality.
RECIPES
This diagram allows for the creating, modifying, or viewing of recipes in the brewer.
METHOD 2:
Using a RECIPE CARD to enter all of the brew settings at one time:
If using a coffee name not in the grinder's memory, the customer can obtain a RECIPE CARD from the factory with all the information needed to set up that particular coffee name. This includes the COFFEE NAME, BREW VOLUMES, BYPASS PERCENTAGES, PULSE BREW TIMES, PREINFUSION TIMES, and
DRIP-OUT TIMES.
METHOD 3:
Not using a Smart Funnel and/or a G9-2T DBC or MHG Grinder:
This allows the operator to enter ONE set of brewing parameters for each side, in the event a Smart Funnel and/or a G9-2T DBC or MHG is not used with the Dual TF Brewer. This is referred to as a NO NAME coffee flavor. If the brewer does not read the information in the funnel's handle, it automatically selects the NO NAME brewing parameters set up prior to brewing. This includes BREW VOLUMES, BYPASS PERCENT-
AGES, PULSE BREW TIMES, PREINFUSION TIMES and DRIP-OUT TIMES for the three batch sizes.
ARE YOU CREATING OR CHANGING A RECIPE FOR A
COFFEE NAME PREVIOUSLY USED IN THIS BREWER?
DON'T |
YES |
NO |
|
|
KNOW |
|
|
|
|
|
HAVE YOU RECEIVED A RECIPE CARD |
|
||
|
CONTAINING THE NEW RECIPE? |
|
||
|
YES |
|
NO |
|
|
FOLLOW INSTRUCTIONS |
DOES THE GRINDER HAVE THE |
||
|
ON THE RECIPE CARD |
|
NAME IN ITS MEMORY? |
|
|
|
NO |
DON'T KNOW |
YES |
YOU WILL MODIFY AN |
|
GO TO SET NEW RECIPE, |
||
|
EXISTING RECIPE |
|
||
|
YOU WILL ENTER |
AND FOLLOW THE |
||
|
|
|||
|
|
THE NO NAME LEFT |
||
|
|
INSTRUCTIONS |
||
|
|
AND NO NAME |
||
|
|
|
||
|
|
RIGHT BREW |
REFER TO NAME LIST |
|
|
GO TO REVIEW RECIPES |
SETTINGS |
||
|
IN GRINDER MANUAL |
|||
|
|
|
||
AND FOLLOW INSTRUCTIONS |
OR |
OR |
||
|
|
|||
|
|
|
||
TO VIEW A LIST OF EXISTING RECIPES, |
|
|
CONTACT BUNN-O-MATIC |
|
|
|
FOR ASSISTANCE |
||
|
GO TO REVIEW RECIPES |
|
|
|
|
|
|
|
|
AND FOLLOW THE INSTRUCTIONS |
|
|
|
|
Page 14
P2369
35058.1 071205
LEVEL 1
Press upper right hidden switch for approximately 2 seconds, until the following screen appears.
BREW LOCKOUT?
NO DONE YES
Returns to normal operating mode
LEVEL 2
Press upper right hidden switch for approximately 4 seconds, until “UNITS” appears on screen.
LEFT<-<-<-<-<-<-RIGHT
NO YES
Returns
to (A)
Page 15
|
|
|
(C) |
|
|
FULL |
LEFT, |
% |
BYPASS |
XX |
|
1/2 |
SET ALL 3 |
||||
|
|
|
|||
1/4 |
BATCHES (-) |
DONE |
(+) |
||
3 BATCHES DONE?
NO |
YES |
SET PULSE BREW
DRIP TIME X.XX
(-) |
DONE |
(+) |
3 BATCHES DONE?
NO |
YES |
NO-NAME LEFT
SETUP COMPLETE
RIGHT,
SET ALL 3 BATCHES
FULL
1/2
1/4
Continue to (B)
Page 16
Page 17
Loading...